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H55 and H55-2 High Efficiency |
CSI Section 11400 |
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Gas Fryers -- CE |
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Models |
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PH155 |
PH155-2 |
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Shown with optional CM3.5 controller and casters
Standard Features
•Open-pot design(split or full) is easy to clean
•50-lb (25 L) oil capacity per full frypot; 25-lb. (12 L) per split frypot
•71,700 Btu/hr. input (18,060 kcal) (21 kw) per full frypot; 34,150 Btu/hr. input (8,602 kcal) (10 kw) per split frypot
•Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x
11.4cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x 38.1 x 12.1 cm) per split frypot
•Digital controller
•Stainless steel frypot, door and cabinet
•Center-mounted, RTD, 1° compensating temperature probe
•Deep cold zone with forward-sloping bottom and 1-1/4” IPS full-port, ball-type drain valve
•Infrared burners ensure state-of-the-art heat transfer
•Electronic ignition
•Automatic melt cycle and boil-out temperature control
•Two twin baskets
•8-1/2” (22 cm) adjustable legs
•3/4” gas connection
•Drain safety switch
Options & Accessories
Stand-alone spreader cabinet
CM3.5 or SMART4U® 3000 controllers
Basket lifts (except Australia) (units with basket lifts require casters to be purchased also)
Frypot cover
Casters
Foam deck basket banger
Triplet basket
Full basket
Chicken/Fish tray Sediment tray
See Frymaster domestic price list for other available options and accessories.
Specifications
Specifically designed for high capacity, reliability, versatility and efficiency
Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for highefficiency frying. The H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls and durability have stood the test of time.
Infrared burners and blower system delivers an ultra-refined air-gas mixture so the fryer operates well in any gas application such as at high altitudes, in environments where air
circulation is sub-optimal or when the heating value of the gas is diminished.
The split-pot model has all of the features and options of the full-pot H55 and gives the operator the discretion of using only half the fryer.
The optional stand-alone spreader cabinet can include a holding station with heat lamp option. The holding stations are available with cafeteriastyle pan or scoop-type pan.
*Liter conversions are for liquid shortening @70°F.
H55-2 H55
Meets CE food contact
requirements.
Unique frypot design with deep cold zone and turbocharged, infrared burners.
8700 Line Avenue |
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Tel: |
318-865-1711 |
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www.frymaster.com |
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Shreveport, LA 71106-6800 |
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Tel: |
1-800-221-4583 |
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Bulletin No. 818-0734 |
USA |
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Fax: 318-868-5987 |
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Revised 11/2/15 |
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E-mail: info@frymaster.com |
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CE -- Fryers Gas Efficiency High 2-H55 and H55