Frymaster FPH155 User Manual

Name: Frymaster FPH155
Brand: Frymaster
SKU: 5708726
Rating: 5 (2 reviews)

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Designed for high capacity frying, efficiency

and trouble-free filtering of fryer batteries

without wasting valuable space

Frymaster’s H55 is a premium open-pot fryer that

combines state-of-the-art technology with decades

of frying experience and customer satisfaction to set

the standard for high-efficiency frying. The H55 fryer

saves thousands of dollars annually on energy costs.

H55 fryers have long been the trusted choice of chains

and independent operators worldwide because their

efficient, state-of-the-art heat transfer system, precise

controls and durability have stood the test of time.

Infrared burners and blower system delivers an ultra-

refined air-gas mixture so the fryer operates well

in any gas application such as at high altitudes, in

environments where air circulation is sub-optimal or

when the heating value of the gas is diminished.

Frymaster’s renowned, built-in filtration system puts

filtration where it’s most convenient to use -- right

within the fryer battery -- eliminating the need for

additional floor and storage space.

The filtering process is fast and easy, encouraging

frequent filtering -- a critical part of maximizing oil life,

especially with trans-fat free oils. It is also sequential,

so one fryer may be filtered while the others are still

in use. It is engineered with features that allow added

convenience, easier serviceability and allows for using

three different filter mediums with one pan.

This system is enhanced with a gravity draining

system that allows residual oil to drain into the filter

pan so that drain lines are always open. The filter,

housed beneath two Frymaster fryers or one fryer

and a spreader, is capable of filtering up to six fryers,

individually, without having to be moved from fryer to

fryer, saving valuable labor. One fifty-pound fryer can

be filtered in about four minutes, while other fryers in

the battery keep on cooking.

Large sump with secure hold-down ring ensures

proper vacuum and superior oil filtration. The stainless

steel filter pan slides out easily over floor mats and

uneven floor tiles.

Specifications

Filter Standard Features

FPH155

FPPH255

FPPH255-2

FPPH255-4

FPPH355

FPPH355-2

FPPH355-4

FPPH355-6

FPPH455

FPPH455-2

FPPH455-4

FPPH455-6

FPPH455-8

FPPH555

FPPH555-2

FPPH555-4

FPPH555-6

FPPH555-8

FPPH555-10

FPPH655

FPPH655-2

FPPH655-4

FPPH655-6

FPPH655-8

FPPH655-10

FPPH655-12

Models

H55 High-Eciency Gas Fryers with

Filtration -- CE

H55 Fryers with Filtration -- CE

Project

Item

Quantity

CSI Section 11400

Approval

Date

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0830

Revised 11/2/15

FPPH255CSC

Shown with optional CM3.5 controllers

• Open-pot design(split or full) is easy to clean

• 50-lb (25 L) oil capacity per full frypot; 25-lb.

(12L) per split frypot

• 71,700 Btu/hr. input (18,060 kcal) (21 kw) per full

frypot; 34,150 Btu/hr. input (8,602 kcal) (10 kw)

per split frypot

• Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x 11.4

cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x

38.1 x 12.1 cm) per split frypot

• Digital controllers

• Stainless steel frypot, door and cabinet

• Center-mounted, RTD, 1° compensating tempera-

ture probe

• Deep cold zone with forward-sloping bottom

and IPS full-port, ball-type drain valve -- 1-1/4”

(full frypot; 1” (split frypot)

• Infrared burners ensure state-of-the-art heat

transfer

• Electronic ignition

• Automatic melt cycle and boil-out temperature

control

• Two twin baskets per frypot

• Casters

• Built-in filtration

• Drain safety switch

• Rear oil flush

• Gas connection -- see chart on back

Fryer Standard Features

• 50-lb (25 liter) oil capacity

• Space-saving filter which fits inside fryer

cabinet housing two full or qualifying split

frypots in two left most cabinets of the

battery

• Filter pan designed on rails to clear floormats

for easy cleaning

• Sloped drain pan leaves minimal residue oil

behind after filtering

• Large 3” (8.0 cm) round drain line allows oil to

drain freely

• Filter cycle is complete from start to finish in

less than 5 minutes, while other frypots in the

system are in use

• Filters up to 6 fryers in one battery

• 1/3 H.P. filter motor

• 4 GPM (15 LPM) pump

• Stainless steel crumb catcher

• Filter starter kit

Options and Accessories listed on back.

Meets CE

food contact

requirements

H55 Fryers with Filtration -- CE

External oil discharge -- available on built-in filter batteries with 2 or

more frypots -- must specify front or rear connection

Basket lifts

CM3.5 or SMART4U® 3000 controllers

Spreader cabinet(s) -- must fit within a 6-cabinet fryer battery

Frypot cover(s)

Foam deck basket banger

Triplet basket

Full basket

Chicken/Fish tray

Sediment tray(s)

OPTIONS & ACCESSORIES

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be provided at the front of the unit for

servicing and proper operation, and 6” (15.2 cm) between the sides and

rear of the fryer to any combustible material.

POWER REQUIREMENTS

NOTES:

• 120 V 5 ft. (1.5 m) grounded cord set provided.

• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should

exible gas line be used, it must be CSA approved, commercial type and

sized per the gas line size in above drawing. See service manual and/or

plumbing codes for proper pipe sizing. Recommended minimum store

supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check

plumbing codes for proper supply line sizing to attain burner manifold

pressure of 3.0” W.C. natural or 8.25” W.C. L.P.

• DO NOT CURB MOUNT

MODEL

NO.

BASIC CE OPTIONS

CONTROLS/

FRYPOT

FILTER

BASKET LIFTS/