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0002-1576 |
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OVENS |
GB |
02 |
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USER INSTRUCTIONS |
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FORNI |
IT |
07 |
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ISTRUZIONI PER L'USO |
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FOURS ENCASTRABLES |
FR |
12 |
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NOTICE D’EMPLOI ET D’INSTALLATION |
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HORNOS EMPOTRABLES |
ES |
17 |
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INSTRUCCIONES DE USO |
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NAVODILO ZA UPORABO |
SI |
22 |
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VEČNAMENSKE VGRADNE PEČICE |
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ФУРНИ |
BG |
27 |
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ИНСТРУКЦИИ ЗА ПОТРЕБИТЕЛЯ |
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CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy |
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SAFETY INSTRUCTIONS
•WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts. •WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.
•WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
•WARNING: before initiating the automatic cleaning cycle: - Clean the oven door;
- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; - Remove all accessories and the sliding rack kit (where present);
- Do not place tea towels
•In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
•Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
•Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
•Cleaning and maintenance should not be carried out by unsupervised children.
•Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
•The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.
•Only use the meat probe recommended for this oven. •Do not use a steam cleaner for cleaning operations.
•Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
•The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
•If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.
•The type of power cable must be H05V2V2-F.
•Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee. •Any excess of spilled material should be removed before cleaning.
•During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.
•The appliance must not be installed behind a decorative door in order to avoid overheating.
•When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity
•WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
•WARNING: Never remove the oven door seal.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be reused). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
•WEEE shall not be treated as household waste.
•WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
•When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.
ENERGY SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.
GB 02
Summary
General Warnings |
1.1 Declaration of compliance |
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4 |
1.2 |
Safety hints |
1.3 |
Installation |
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1.4 |
Fitting the oven into the kitchen unit |
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1.5 |
Important |
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1.6 |
Connecting to the power supply |
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1.7 |
Oven equipment |
Useful Tips |
2.1 Shelf safety system |
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5 |
2.2 |
Grilling |
2.3 The U COOK models |
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2.4 |
Cleaning and maintenance |
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2.5 |
Service centre |
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Timer |
3.1 Using the minute timer |
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6 |
3.2 |
Using the end of cooking timer |
Operating Instructions
6
GB 03
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