Candy FCS201, FCS201X, FCS602X-E Instruction manual

FORNI
ISTRUZIONI PER L’USO									IT
OVENS
USER INSTRUCTIONS									GB
HORNOS EMPOTRABLES
INSTRUCCIONES DE USO									ES
OVEN
GEBRUIKSAANWIJZING									NL
EINBAUBACKKÖFEN
BEDIENUNGSANLEITUNG									DE
FOURS ENCASTRABLES
NOTICE D’EMPLOI ET D’INSTALLATION									FR
FORNOS
MANUAL DE INSTRUÇÕES DE UTILIZAÇÃO									PT
PIEKARNIKI DO ZABUDOWY
INSTRUKJA OBSŁUGI									PL

TROUBY
NÁVOD K OBSLUZE				CZ
NAVODILO ZA UPORABO
VEČNAMENSKE VGRADNE PEČICE				SI
ФУРНИ
ИНСТРУКЦИИ ЗА ПОТРЕБИТЕЛЯ				BG

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

CONTENUTO		IT		INHOUDSOPGAVE		NL
Indicazioni Di Sicurezza ...................................................................		04		.......................................................VEILIGHEIDSVOORSCHRIFTEN		26
1. Avvertenze Generali .......................................................................		05		1. Algemene Aanwijzingen..................................................................		26
1.1	Dichiarazione Di Conformità ..........................................................	05		1.1	Lees Deze Handleiding Aandachtig ...............................................	27
1.2	Informazioni Sulla Sicurezza ..........................................................	05		1.2	Veiligheıdsvoorschriften .................................................................	27
1.3	Installazione ....................................................................................	05		1.3	Installatie .......................................................................................	27
1.4	Inserimento Del Mobile....................................................................	05		1.4	Inbouw Van De Oven ......................................................................	27
1.5	Importante .....................................................................................	05		1.5	Belangrijk .......................................................................................	27
1.6	Allacciamento Elettrico ..................................................................	05		1.6	Elektrische Aansluiting ..................................................................	27
1.7	Dotazione Del Forno (secondo Modello) .......................................	05		1.7	Uitrustıng Van De Oven Afhankelijk Van Het Model ......................	27
2. Consıglı Utili ...................................................................................		06		2. Nuttige Tips ....................................................................................		28
2.1	Griglie Forno - Sistema Di Arresto .................................................	06		2.1	Veiligheidssysteem Voor De Roosters ............................................	28
2.2	La Cottura Al Grıll ............................................................................	06		2.2	Grilleren ..........................................................................................	28
2.3	Secondo Modello Led Vision ..........................................................	06		2.3	De U-cook Modellen ...................................................................	28
2.4	Tempı Di Cottura ............................................................................	06		2.4 Afhankelijk Van Model:u-see .........................................................		28
2.5	Pulizia E Manutenzione .................................................................	06		2.5	Zelfreinigende Ovenwanden ..........................................................	28
2.6	La Funzione AQUACTIVA ..............................................................	07		2.6 Aquactivafunctie ............................................................................		28
2.7	Pulızıa E Manutenzıone ..................................................................	07		2.7	Schoonmaken En Onderhoud .......................................................	28
2.8	Servizio Assistenza Clienti ............................................................	07		2.8	Servıce Dienst ...............................................................................	29
3. Contamınutı .....................................................................................		08		3. Kookwekker......................................................................................		29
3.1	Uso Del Contaminuti .....................................................................	08		3.1	Gebruik Van De Kookwekker .........................................................	29
3.2	Uso Del Temporizzatore ..................................................................	08		3.2	Gebruik Van De Tımer Met Uitschakelfunctie ................................	29
3.3	Regolazione Ora ............................................................................	08		3.3	De Juiste Tijd Instellen ..................................................................	29
3.4	Timer Elettronico A Sfioramento......................................................	08		3.4	Elektronische Programma's Gebruiken .........................................	29
4. Istruzioni Per L’uso .........................................................................		09		4. Instructies Voor Het Gebruik Van De Oven ................................		30
5. Tabella Tempi Di Cottura ...........................................................		10-11		5. Baktijden En-temperaturen Voor Geventileerde Oven ...............		31

CONTENTS		GB		INHALTSVERZEICHNIS		DE
Safety Instructions .............................................................................		12		SICHERHEITSVORSCHRIFTEN ........................................................		32
1. General Warnings ............................................................................		12		1. Allgemeine Hinweise ....................................................................		32
1.1	Declaration Of Compliance ...........................................................	13		1.1	Konformitätserklärung: ..................................................................	32
1.2	Safety Hints ....................................................................................	13		1.2	Sicherheitshınweise ......................................................................	33
1.3	Installation .....................................................................................	13		1.3	Installation ......................................................................................	33
1.4	Fitting The Oven Into The Kitchen Unit .........................................	13		1.4	Einbau In Den Schrank ..................................................................	33
1.5	Important ......................................................................................	13		1.5	Wichtig ..........................................................................................	33
1.6	Connecting To The Power Supply ..................................................	13		1.6	Elektrischer Anschluß ....................................................................	33
1.7	Oven Equipment (according To The Model) .................................	13		1.7	Ofenausstattung (je Nach Modell) .................................................	33
2. Useful Tips ......................................................................................		14		2. Einige Nützliche Hinweise ............................................................		34
2.1	Shelf Safety System .....................................................................	14		2.1. Kippgesicherte Gitterroste ............................................................		34
2.2	Grilling ...........................................................................................	14		2.2. Grillen ...........................................................................................		34
2.3	The U-Cook Models .....................................................................	14		2.3	The U_cook Models ......................................................................	34
2.4	U-See .............................................................................................	14		2.4	Beleuchtungssystem U-see - Je Nach Modell ..............................	34
2.5	Self-cleaning Oven With Catalytic .................................................	14		2.5	Katalytisches Selbstreinigungsset .................................................	34
2.6 AQUACTIVA Function ...........................................................		14		2.6 Aquactiva Funktion ......................................................................		34
2.7	Cleaning And Maintenance ............................................................	14		2.7	Reinigung Und Wartung ................................................................	34
2.8	Service Centre ..............................................................................	15		2.8	Technischer Kundendienst ............................................................	35
3. Timer ................................................................................................		15		3. Minutenzähler ...............................................................................		35
3.1	Using The Minute Timer .................................................................	15		3.1	Minutenzähler ................................................................................	35
3.2	Using The End Of Cooking Timer ...................................................	15		3.2	Benutzung Des Timers Für Backzeitende .....................................	35
3.3	Setting The Correct Time ................................................................	15		3.3	Einstellung Der Richtigen Uhrzeit .................................................	35
3.4	Use Of The Electronic Programmer ...............................................	15		3.4	Touch Timer ...................................................................................	35
4. Operating Instructions......................................................................		16		4. Bedienungsanleitung ....................................................................		36
5. Tables Of Cooking Times............................................................		17-18		5. Garzeiten ..................................................................................		37-38

CONTENIDO		ES		SOMMAIRE		FR
Instruccıones Para Un Uso Seguro....................................................		19		CONSEILS DE SÉCURITÉ ..............................................................		39
1. Instrucciones Generales ...............................................................		19		1. Instructions Generales ....................................................................		39
1.1	Declaración De Conformidad .......................................................	20		1.1	Declaration De Conformité .............................................................	39
1.2	Información Sobre Seguridad .......................................................	20		1.2	Consignes De Securite...................................................................	40
1.3	Instalación ...................................................................................	20		1.3	Installation .....................................................................................	40
1.4	Introducción Del Mueble ................................................................	20		1.4	Mise En Place Du Four Dans Son Meuble ....................................	40
1.5	Importante .....................................................................................	20		1.5	Important ........................................................................................	40
1.6	Conexión Eléctrica ........................................................................	20		1.6 Alimentation Electrique ..................................................................		40
1.7	Equipamiento Del Horno - Según El Modelo - ...............................	20		1.7	Important ......................................................................................	40
2. Consejos Útiles................................................................................		21		1.8 Equipement Du Four Equipement Different Selon Le Type De Four 40...
2.1	Rejillas Horno - Sistema De Sujeción ............................................	21		2. Consignes Utiles ............................................................................		41
2.2	La Coccıón Al Grill ........................................................................	21		2.1	Grilles Du Four, Nouveau Système D’arrêt ...................................	41
2.3	Los Modelos U-cook ..................................................................	21		2.2	La Cuısson Au Gril .......................................................................	41
2.4	Segùn Modelos U-see ...................................................................	21		2.3	Selon Modèle Le Pack U-cook .....................................................	41
2.5	Horno Autolımpiante Catalítico ......................................................	21		2.4	Selon Modèle U-see ...................................................................	41
2.6	Función Aquactiva .......................................................................	21		2.5	Four Autonettoyant Par Catalyse ..................................................	41
2.7	Limpieza Y Mantenimiento ...........................................................	22		2.6	Fonction Aquactiva ........................................................................	41
2.8 Asistencıa Técnica .........................................................................		22		2.7	Conseils De Nettoyage Et D’entretien ...........................................	42
3. Mınutero.........................................................................................		22		2.8 Assistance Technique ....................................................................		42
3.1	Uso Del Mınutero ..........................................................................	22		3. Minuteur ..........................................................................................		42
3.2	Uso Del Temporizador ...................................................................	22		3.1	Utilisation Du Minuteur Sonore ......................................................	42
3.3 Ajuste De La Hora ........................................................................		22		3.2	Utilisation Du Mınuteur Coupe-circuit.............................................	42
3.4	Temporizador Táctil........................................................................	22		3.3	Reglage De L'heure .......................................................................	42
4. Instrucciones De Uso ....................................................................		23		3.4	Horloge À Commande Sensitive ....................................................	42
5. Tablas De Tiempos De Cocción...............................................		24-25		4. Instructions Pour L’utilisation ......................................................		43
				5. Temps De Cuisson....................................................................		44-45

SAFETY INSTRUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

•Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

•Children must not play with the appliance.

•Cleaning and user maintenance shall not be made by children without supervision.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING:Accessible parts may become hot during use. Young children must be kept away.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

•The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.

•Only use the temperature probe recommended for this oven.

•Do not use a steam cleaner for cleaning operations.

•WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.

•The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

•The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.

•If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

•CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

•CAUTION:Accessible parts may be hot when the grill is in use. Young children must be kept away.

•Excess spillage must be removed before cleaning.

•During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

•WEEE shall not be treated as household waste.

•WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.

•When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVINGAND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

•Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

•Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

12 GB

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.

–Do not pull on the power cable to remove the plug from the socket.

–Do not touch the oven with wet or damp hands or feet.

–Do not use the oven unless you are wearing something on your feet.

–It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.

–If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

•If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type.

The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

•Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page).

To locate the fixing holes, open the oven door and look inside.To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement.All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power

cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the first use of each of them.Wash them with a sponge. Rinse and dry off.

The simple shelf can take moulds and dishes.

The tray holder shelf is especially good for grilling things. Use it with the drip tray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.

Removing and cleaning wire racks

1- Remove the knurled nuts by turning them counter clockwise. 2- Remove the wire racks by pulling them towards yourself.

3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.

4- After the cleaning process install the wire racks in reverse order. 5- Replace the knurled nuts.

A

13 GB