INSTALLATION & OPERATION MANUAL FOR
Heavy Duty Gas Griddles
MODELS MLS
AGM24 ML-135236-AGM24
AGM36 ML-135237-AGM36
AGM48 ML-135238-AGM48
AGM60 ML-135239-AGM60
AGM72 ML-135240-AGM72
AGT24 ML-135231-AGT24
AGT36 ML-135232-AGT36
AGT48 ML-135233-AGT48
AGT60 ML-135234-AGT60
AGT72 ML-135235-AGT72
www.wolfrange.com
ITW Food Equipment Group, LLC |
FORM F-36959 (6-06) |
An Illinois Tool Works Company |
|
701 South Ridge Avenue, Troy, OH 45374 |
|
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
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INSTALLATION, OPERATION AND CARE OF
HEAVY DUTY GAS GRIDDLES
GENERAL
Heavy Duty Gas Griddles are produced with quality workmanship and materials. Proper installation, usage and maintenance of your griddle will result in many years of satisfactory performance.
Thoroughly read this entire manual and carefully follow all of the instructions provided
Model |
Number of Burners |
BTU/hr Input Rating |
AGM24, AGT24 |
2 |
60,000 |
|
|
|
AGM36, AGT36 |
3 |
90,000 |
|
|
|
AGM48, AGT48 |
4 |
120,000 |
|
|
|
AGM60, AGT60 |
5 |
150,000 |
|
|
|
AGM72, AGT72 |
6 |
180,000 |
|
|
|
INSTALLATION
Before installing, verify that the and type of gas supply (natural gas or propane) agree with the specifications on the rating plate located inside the griddle front panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer immediately.
UNPACKING
This griddle was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of shipment. Check for possible shipping damage immediately after unpacking. If the griddle is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Carefully unpack your griddle and make sure that no parts are discarded with packaging material. A pressure regulator designed to operate with the griddle has been supplied and must be installed before the griddle is placed into service (Refer to GAS PRESSURE REGULATOR INSTALLATION in this manual).
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LOCATION
The installation location must be kept free and clear of combustibles. When installing, never enclose the bottom of the griddle with a raised curb or other constructions that would obstruct flow of air into or out of the griddle. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilation system.
Do not permit air to blow directly at the griddle. Avoid open windows next to the griddle wherever possible. Avoid wall-type fans which create air cross-currents within the room.
This griddle is Design Certified for installation on a non-combustible counter with 4” legs, or combustible floor with 25” high stand.
INSTALLATION CLEARANCES
|
COMBUSTIBLE |
NON- |
|
COMBUSTIBLE |
|
|
CONSTRUCTION |
|
|
CONSTRUCTION |
|
|
|
|
Back: |
6” |
0” |
Right Side: |
6” |
0” |
Left Side |
6” |
0” |
INSTALLATION CODES AND STANDARDS
The griddle must be installed in accordance with:
In the United States of America:
1.State and local codes.
2.National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471
3.NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1.Local codes.
2.CAN/CSA-B149.1 Natural Gas Installation (latest edition)
3.CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3
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