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WGP34805
Owner’s Manual
40 pgs4.5 Mb0
Use & Care Manual
40 pgs4.22 Mb0

Whirlpool WGP34805, WGP34804, WHP54803, WGE34304, GJP85801 Use & Care Manual

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ELECTRICRANGES
oCUISINIERES
ELECTRIQUES
Table of Contents/Table des matieres ............. 2
9754172B
TABLEOFCONTENTS
TABLEDESMATIERES
RANGE SAFETY ......................................................................... 3
PARTS ANN FEATURES ............................................................ 6
COOKTOP USE .............................................................................. 7
ELECTRONIC OVEN CONTROL ................................................ g
Off ................................................................................................. 9
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
BEFORE USING ............................................................................ 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Accessory Rack ......................................................................... 11
Bakeware .................................................................................... 11
Oven Vents ................................................................................. 11
OVEN USE ..................................................................................... 12
Bake ............................................................................................ 12
Timed Cooking ........................................................................... 12
Broil ............................................................................................ 13
Convection Cooking ................................................................... 13
Convection Bake ........................................................................ 14
Auto Convection Baking ............................................................ 14
Convection Roast ....................................................................... 14
Convection Broil ......................................................................... 15
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Control Panel Glass ................................................................... 18
Cooktop Light Replacement ...................................................... 18
Oven Light .................................................................................. 19
Appliance Outlets ....................................................................... 19
Oven Door .................................................................................. 19
Storage Drawer .......................................................................... 19
Sweep-Thru Base ...................................................................... 19
TROUBLESHOOTING .................................................................. 20
SECURITE DE LA CUISINIERE ................................................ 21
La bride antibasculement ........................................................... 21
PII_CES ET CARACTIZ--RISTIOUES ........................................... 24
UTILISATION DE LA TABLE DE CUlSSON ................................ 25
Commandes de la table de cuisson .......................................... 25
Preparation de conserves a la maison ....................................... 26
Ustensiles de cuisson ................................................................ 26
COMMANBE IZ--LECTRONIQUE BU FOUR .............................. 27
Affichage ..................................................................................... 27
Mise en marche .......................................................................... 27
Arr_t ............................................................................................ 27
Horloge ....................................................................................... 27
Signaux sonores ......................................................................... 27
Minuterie ..................................................................................... 28
Verrouillage des commandes ..................................................... 28
Commande de temperature du four .......................................... 28
AVANT L'UTILISATION ................................................................ 29
Papier d'aluminium ..................................................................... 29
Positionnement des grilles et des ustensiles de cuisson .......... 29
Grille accessoire ......................................................................... 29
Ustensiles de cuisson ................................................................ 29
Events du four ............................................................................ 30
UTILISATION BU FOUR ............................................................... 30
Cuisson au four .......................................................................... 30
Cuisson minutee ......................................................................... 31
Cuisson au gril ............................................................................ 31
Cuisson par convection ............................................................. 32
Cuisson au four par convection ................................................. 32
Autocuisson au four par convection .......................................... 33
RGtissage par convection .......................................................... 33
Cuisson au gril par convection ................................................... 34
ENTRETIEN BE LA CUISINII-RE ................................................. 35
Programme d'autonettoyage ..................................................... 35
Nettoyage genGral ...................................................................... 36
Vitre du tableau de commande .................................................. 38
Remplacement de la lampe de la table de cuisson ................... 38
Lampe du four ............................................................................ 38
Prises pour appareils menagers ................................................ 38
Porte du four ............................................................................... 39
Tiroir de remisage ....................................................................... 39
Base balayable ........................................................................... 39
DEPANNAGE ................................................................................. 39
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol. "WARNING." These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
The range will not tip during normal use. However, the range can tip if you applytoo much force or weight to the open door without the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the range, follow basic precautions, including the
following:
• WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
• CAUTION: Do not store items of interest to
children in cabinets above a range or on the back- guard of a range - children climbing on the range to
reach items could be seriously injured.
• Proper Insta(lation - Be sure the range is properly (nsta(led and grounded by a qualified technician.
• Never Use the Range for Warming or Heating the Room.
• Do Not Leave Children A(one - Children should not be left a(one or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
• Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the
range.
• User Servicing - Do not repair or replace any part of
the range unless specifica(ly recommended in the
manua(. A(I other servicing should be referred to a
qua(ified technician.
• Storage in or on the Range - Flammable mater(a(s
should not be stored in an oven or near surface
units.
• Do Not Use Water on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns. During and after use, do not touch, or let clothing or
other flammable materia(s contact surface units or areas near units until they have had sufficient time to coo(. Among those areas are the cooktop and surfaces facing the cooktop.
• Use Proper Pan Size - The range is equipped with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the surface unit heating element. The use of under-
sized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner
will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings - Boilover causes smoking and greasy
spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components under- neath to damage.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or
fire.
• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units - To reduce the
risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it is turned inward, and does not extend over
adjacent surface units.
• Do Not Soak Removable Heating Elements -
Heating elements should never be immersed in
water.
• Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician
immediately.
• Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns - among these
surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven
doors.
SAVE THESE INSTRUCTIONS
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
PARTSAND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.
Control Panel
7
0!
1. Left front control knob
2. Left rear control knob
Range
3
1
oo oo
oo ®o
3. Convection models
4. Self-clean models
5. Electronic display
6. Lights on some models
7. Right rear control knob
8. Right front control knob
o0 oo
oo o0
I1
7 8
/ 9
// 10
12
4
5
1. Surface Cooking Area
2. Anti-tip Bracket
3. Warming Zone (on some models)
4. Model and Serial Number Plate (behind left side of
storage drawer)
5. Removable Storage Drawer
6. Control Panel
11
7. Hot Surface Indicator Light (ceramic
glass models only)
8. Automatic Oven Light Switch (on some models)
9. Door Gasket
10. Broil Element
11. Bake Element (not visible on some models)
12. Self-Clean Latch (on some models)
Other Parts and Features
(not shown above/optional on some models)
Manual Cooktop Light Oven Door Window
Additional Oven Rack
COOKTOP USE
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Fire Hazard
Turn off all controls when done cooking. Failure to do so can result in death or fire.
Quick light radiant heating elements
The quick light radiant heating elements are designed for fast heat response. You can see them light up in just seconds. These
and off a number of times during use. This is a normal occurrence.
Simmer Element (on some models)
The simmer element is identified on the disc in the center of the element. This element can maintain lower temperatures for preparation of foods that require very low heat like sauces,
chocolate or cheese.
Warming Element (on some models)
The HOT surface indicator lights on the cooktop surface will glow when their corresponding surface elements are turned on. The HOT surface indicator lights will continue to glow as long as the elements are too hot to touch, even after they are turned off. NOTE: Heat from the oven vent may cause the left rear HOT surface indicator light to glow to show that the area is too warm to touch. There are five HOT surface indicator lights on models equipped with a Warming Element.
Dual Element (on some models)
You can use the left front surface element as either a small- diameter lower-wattage element, or large-diameter full-wattage
element. The element is controlled by the "Dual / Single" control knob on
the left front of the range console. Push in and turn the control knob to the desired setting in the area marked "Dual" or "Single."
Bridge Element (on some models)
You can use the right front surface element as either a large- diameter full-wattage element, or larger-area higher-wattage element. The element is controlled by the "Dual / Single" control knob on the right front of the range console. Push in and turn the control knob to the desired setting in the area marked "Dual" or "Single."
Power On Lights
The Power On lights beside the control knobs indicate which surface elements are turned on. A Power On light will glow when its corresponding surface element is turned on.
Control Knob Settings Control knobs must be pushed in before turning them to a
setting. The controls can be set anywhere between HI and "0" (OFF). On models with Ceramic Glass, the controls work on the principle of percent on, percent off. When the control is turned to setting 5, the element will be on 50% of the time. Radiant heat elements heat-up quickly. You will notice, and perhaps even hear, the element switching on and off. Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or
sickness.
Use the warming element to keep cooked foods warm. It is not recommended for heating cold foods. The warming element is
located in the center of your cooktop. Set the switch to "ON" for use. Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food because it may melt onto the cooktop surface. When warming baked goods, allow a small opening in
the cover for moisture to escape.
• Use only cookware and dishes recommended for oven and cooktop use.
• Use pot holders or oven mitts to remove food.
• The warming element will not glow red when it is on, unlike the surface elements, However the surface indicator light on
the cooktop will glow.
• The warming element may be used whether the other elements are in use or not.
HOT Surface Indicator Lights
• Single HOT surface indicator light (on some models)
• Four or five HOT surface indicator lights (on other models)
• Five HOT surface indicator lights (on models equipped with Warming Element)
HI • To start foods cooking.
• To bring liquids to a boil.
8-6 • To hold a rapid boil.
• To quickly brown or sear meat.
5 • To cook gravy, pudding and sauce.
• To fry poultry or meat.
• To maintain a slow boil.
4-2 • To stew or steam food.
• To simmer food.
1 • To keep foods warm.
• To melt chocolate.
Simmer Element • Precise simmer control. (on some models)
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.
Use the following chart as a guide for cookware material characteristics.
When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
• Do not place canner on two surface cooking areas, elements or surface burners at the same time.
• On ceramic glass models, only use flat-bottomed canners.
• On coil element models, the installation of a Canning Unit Kit is recommended. If not installed, the life of the coil element
will be shortened.
• For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.
IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy
thickness. Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example, aluminum cookware with a non-stick finish will take on the
properties of aluminum.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat settings.
Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron. enamel-on-
steel or cast iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper on stainless steel provides even
heating.
ELECTRONICOVENCONTROL
TIMER • MINUTERIE
BET OFF CLOCK
AJUSTEB ARRETER HORLOGE
• • COOKTIME DELAY STOPTIME
OVENLIGHT
LUMIERE DE FOUR
TOPLIGHT
FLUORESCENT
BAKE BROIL CLEAN TEMP TEMPS DE DELAI TEMPS
CUIRE GRIL NE_OYER CUISSGN D'ARRET
1. Convection Controls
(on convection models only)
2. Self-Clean Control (on self-clean models only)
When power is first supplied to the appliance, everything on the display will light up for 1 to 2 seconds, then a time of day and "PF" will appear. Press OFF to clear "PF" from the display.
Any other time "PF" appears, a power failure occurred. Press OFF and reset the clock if needed.
When the oven is in use, the display shows preheat time and the temperature and oven setting.
When the oven is not in use, the display shows the time of day. When using the TIMER, for settings of 1-59 minutes, the display
will count down in seconds. For settings 1 hour or over, the display will count down hours and minutes.
When using COOK TIME, the display will show hours and minutes. When using STOP TIME, the display will show minutes
and seconds.
After setting a function, you must press the START button to start the function. If you do not press the START button within 5 seconds, "START?" will be displayed as a reminder.
The OFF button stops any function except the Clock, Timer and Control Lock. When you press the OFF button, the display will show the time of day, or the time remaining if the TIMER is being
used.
START OFF
DEPART ARRET
3. Electronic Display
4. Light Controls (on some models)
To Set:
Before setting, make sure the oven, TIMER and COOK TIME are off.
1. Press CLOCK.
2. Press the HR or MIN "up" or "down" arrow pads (buttons) to set the time of day.
3. Press CLOCK or START.
Tones are audible signals that indicate if a function has been entered correctly, or when a cycle has ended.
To shut off all tones except the end-of-timer and error tones:
1. Press and hold the STOP TIME button for 5 seconds.
2. A short tone will sound when the tones have been changed. Toturn tones back on, repeat step 1.
3. "Off" will be displayed for 3 seconds when the tones have been turned off, and "ON" will be displayed for 3 seconds
when the tones have been turned back on.
To choose between high and low volume tones:
1. Press and hold the DELAY button for 5 seconds.
2. A short tone will sound indicating the tones have been
changed.
3. Either "HI" or "Lo" will appear on the display for 3 seconds to show the volume you have chosen.
On some models, if you do not want the clock time to be displayed, press and hold the CLOCK pad (button) for 5 seconds. When the clock is not displayed, you can see the time for 5 seconds by pressing the CLOCK pad (button).
The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven.
To Set:
1. Press TIMER SET. If no action is taken after one minute, the display will return to
the time of day mode.
2,
Press the HR or MIN "up" or "down" arrow pads (buttons) to set the length of time.
3.
Press START. If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be cancelled.
When the set time ends, end-of-cycle tones will sound, then, if on, reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer. Remember, do not press the OFF pad (button) because the
oven will turn off.
Todisplay the time of day when the timer is counting down, press CLOCK.
I
To Display Temperatures in °C instead of °F: Press andhold the BROILbutton for 5 seconds. A short tone and
the temperature display will switch to °C. Repeat to switch back to °E
BEFOREUSING
Odors are normal when the range is new. This happens the first time the oven is used.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well
ventilated room.
The Control Lock shuts down the control panel pads (buttons) to prevent unintended use of the oven(s).
When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads (buttons) will function.
The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Before locking, make sure the oven,
Timer and Timed Cooking (COOK TIME on some models) are off. Press and hold START for 5 seconds, or until a single tone sounds, "LOC" and a picture of a lock appear on the display. Repeat to unlock and remove "LOC" from display.
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or
burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or
Celsius. A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT OF COOKS FOOD (ADJUSTMENT °C)
5° to 10°F (3°to 6°C) ...a little more
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not cover entire rack with foil because air must be able to move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
• Do not cover food with aluminum foil when convection cooking (on some models).
IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
15° to 200F (9° to 120C) ...moderately more
25 °to 35°F (15 °to 210C) ...much more
-5° to -10°F (-3° to -6°C) ...a little less
-15 ° to -20°F (-9° to -12°C) ...moderately less
-25 ° to -35°F (-15 °to -21 °C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "0 ° CAL."
2. Press the TEMP "up" or "down" arrow pads (buttons) to increase or to decrease the temperature in 10°F (6°C)
amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).
3. Press START.
10
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2 angel food cakes
Bundt cakes, most quick breads, 2 yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes, 2 or 3 non-frozen pies
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBEROF POSITION ON RACK PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over another.
The accessory rack is specially designed to fit around a large object to allow you to roast foods in the oven on a lower rack while heating or cooking foods on the accessory rack.
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
BAKEWARE/ RECOMMENDATIONS
RESULTS
Stoneware • Follow manufacturer's instructions.
• Crisp crusts
Ovenproof glassware,
• May need to reduce baking temperatures 25°F (15°C).
ceramic glass or ceramic
• Brown, crisp crusts
1. Oven vent coil element cooktop models
Light colored • Use temperature and time aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum • and other
bakeware with dark, dull and/or •
non-stick finish •
• Brown, crisp crusts
May need to reduce baking temperatures 25°F (15°C).
Use suggested baking time. For pies, breads and casseroles, use
temperature recommended in recipe.
• Place rack in center of oven.
Insulated cookie sheets or baking
pans
• Place in the bottom third of oven.
• May need to increase baking time.
• Little or no bottom
browning
Stainless steel
• May need to increase baking time.
• Light, golden crusts
• Uneven browning
1. Oven door vent
1. Oven vent free-standing ranges
OvenVent
1. Oven vent slide-in ranges
The oven vents should not be blocked or covered since they allow the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vents. Some condensation may occur, however this will not affect cooking performance.
11
The oven automatically regulates the heat levels and both the top and bottom elements cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results.
To Bake or Roast: Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
1. Press BAKE. Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature other than 350°F (175°C). Press the "up" or "down" pads (buttons) to raise or lower the temperature in
5°F/5°C increments.
2, Press START.
A preheat time will count down and "PrE" will appear on the display. The oven control automatically sets preheating times based on the oven temperature you select.
When the actual oven temperature is reached the set temperature will replace "PrE" on the display.
When the set temperature is reached, if on, one tone will sound.
3. Press OFF when finished cooking.
The temperature can be changed any time after pressing START.
Preheating Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.
Waiting an additional ten minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press an oven function. Press the number pads (buttons) to enter a temperature other
than the one displayed. Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature other than 350°F (175°C).
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook. On some models, press the TEMP "up" or "down" arrow
pads (buttons) until the correct time shows on the display.
4. Press START. The display will count down the time in hours and minutes if
the cook time is more than 1 hour, and in minutes and seconds if the cook time is less than 1 hour.
When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display.
If on, end-of-cycle tones will sound.
5. Press OFR You can do this step at any time to cancel timed cooking.
To Set a Cook Time and Stop Time: Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press an oven function. Press the number pads (buttons) to enter a temperature other
than the one displayed. Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature other than 350°F (175°C).
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook. Press the HR and MIN "up" or "down" arrow pads (buttons)
until the correct time shows on the display.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop. Press the HR and MIN "up" or "down" arrow pads (buttons)
until the correct time shows on the display.
6. Press START. The start time is automatically calculated and displayed. When the stop time is reached, the oven will shut off
automatically and "End" will appear on the oven display. If on, end-of-cycle tones will sound.
7. Press OFR You can do this step at any time to cancel timed cooking.
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