Whirlpool WGG745S0FS02, WGG745S0FS01, WGG745S0FS00, WGG745S0FH02, WGG745S0FH01 Owner’s Manual

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GAS DOUBLE OVEN RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the serial plates. The serial plates are located behind the control panel. You may view them by rotating the serial plates up.

Model Number__________________________________________

Serial Number___________________________________________

Para una versión de estas instrucciones en español, visite www.whirlpool.com.

Deberá tener los números de modelo y serie, que se pueden encontrar en las placas de serie detrás del panel de control. Los puede ver al rotar hacia arriba las placas de serie.

Table of Contents
RANGE SAFETY..............................................................................	2
The Anti-Tip Bracket.....................................................................	3
FEATURE GUIDE.............................................................................	4
COOKTOP USE...............................................................................	6
Sealed Surface Burners................................................................	6
EZ-2-Lift™ Hinged Cast Iron Grates............................................	7
Burner Size...................................................................................	7
Cookware......................................................................................	8
Home Canning..............................................................................	8
OVEN USE.......................................................................................	9
Electronic Oven Controls..............................................................	9
Keep Warm.................................................................................	10
Sabbath Mode............................................................................	10
Aluminum Foil.............................................................................	11
Positioning Racks and Bakeware...............................................	11
Oven Vents..................................................................................	12
Baking and Roasting..................................................................	12
Broiling........................................................................................	12
Lower Oven Convection Cooking..............................................	12
Cook Time...................................................................................	13
RANGE CARE................................................................................	13
Self-Cleaning Cycle....................................................................	13
General Cleaning........................................................................	14
Oven Lights.................................................................................	15
TROUBLESHOOTING...................................................................	15
ACCESSORIES..............................................................................	17
WARRANTY...................................................................................	18

W10841342C

Whirlpool WGG745S0FS02, WGG745S0FS01, WGG745S0FS00, WGG745S0FH02, WGG745S0FH01 Owner’s Manual

RANGE SAFETY

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■Disconnect power before servicing.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad	Feature	Instructions

Clock	Clock	This clock can use a 12or 24-hour cycle. See “Electronic Oven Controls” section.
		1.	Press the Clock keypad.
		2.	Press “3” for AM or “6” for PM.
		3.	Press the number keypads to set the time of day.
		4.	Press the Clock keypad, START UPPER or START LOWER.
Oven Light	Oven cavity	While the oven doors are closed, press the Oven Light keypad to turn the lights on and off.
	light	The oven lights will come on when an oven door is opened.
TIMER SET/OFF	Oven timer	The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
		1.	Press TIMER SET/OFF.
		2.	Press the number keypads to set the length of time in hr-min. Leading zeros do not have
			to be entered. For example, for 2 minutes, enter “2.”
		3.	Press TIMER SET/OFF to begin the countdown. If enabled, timer tones will sound at the
			end of countdown. The display will return to the time of day at the end of countdown.
		4.	Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the
			Cancel keypads because the oven will turn off.
START UPPER	Cooking	The Start keypads begin any oven function. If Start is not pressed within 2 minutes after
START LOWER	start	pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL UPPER	Range	The upper and lower Cancel keypads stop any corresponding oven function except the Clock,
CANCEL LOWER	function	Timer, and Control Lock in the selected oven.
BAKE UPPER	Baking and	1.	Press BAKE for the desired oven.
BAKE LOWER	roasting	2.	Press the number keypads to set the desired temperature. If the temperature entered is not
			in the range of the temperatures allowed, the minimum or maximum allowed temperature
			will be displayed. Enter a temperature in the allowable range.
		3.	(Lower oven, single rack baking only) Press START LOWER. Rapid Preheat will begin.
			IMPORTANT: Rapid Preheat should be used only for single-rack baking.
		4.	(Multiple-rack baking) Press START for the desired oven. Press START for the desired oven
			again to cancel Rapid Preheat.
		5.	To change the temperature, repeat Step 2. Press START for the selected oven for the
			change to take effect.
			NOTE: If cooking in both ovens, press any number on the keypad, then follow the
			on-screen prompts to select the desired oven before entering temperature.
		6.	Press CANCEL for the selected oven when finished.

Keypad	Feature	Instructions

FROZEN BAKE	Prepackaged	1.	Position the food on a flat rack in the oven on rack position 1. See the “Positioning
(upper only)	food		Racks and Bakeware” section.
			NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™
			Technology.
		2.	Press FROZEN BAKE.
		3.	Press the number keypad to select the desired food option.
		4.	Press the number keypads to set the temperature as recommended on the food
			packaging.
		5.	Press COOK TIME.
		6.	Press the number keypads to set the maximum cook time as recommended on the
			food packaging.
		7.	Press START. The range will calculate the best cook time based on the current oven
			temperature.
			NOTE: The cook time that appears in the display is the estimated required cook time as
			calculated by the oven control. It may be different than the time you entered. A beep will
			alert you to check the food’s doneness with at least 2 minutes remaining on the timer.
			Follow the prompts on the display to select more time if desired.
		8.	At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the
			prompts on the display to select more time if desired. Unless more time is selected, the
			bake element turns off.
		9.	Press CANCEL when finished.
BROIL	Broiling	1.	Press BROIL.
(upper only)		2.	Press the number keypads as instructed by the scrolling text to set the desired
			temperature level.
		3.	Press START for the selected oven. No preheating is necessary.
		4.	Position the cookware in the oven. Close the door.
		5.	Press CANCEL UPPER when finished.

CONVECT	Convection
(lower only)	cooking

KEEP WARM UPPER Hold warm KEEP WARM LOWER

1.Press CONVECT until the desired mode is displayed, and then press START LOWER.

2.Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3.Press START LOWER.

4.To change the temperature, repeat Step 2. Press START LOWER for the change to take effect.

NOTE: If cooking in both ovens, press any number on the keypad, then follow the on-screen prompts to select the desired oven before entering temperature.

5.Press CANCEL LOWER when finished.

Food must be at serving temperature before placing it in the warmed oven.

1.Press KEEP WARM for the desired oven.

3.Press START for the selected oven.

4.To change the temperature, repeat steps 2 and 3.

5.Press CANCEL for the selected oven when finished.

START TIME	Delayed start	The Start Time keypad is used to enter the starting time for an oven function with a delayed
		start. Start Time should not be used for foods such as breads and cakes because they may
		not bake properly.
		To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME	Timed	Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
	cooking	time, and/or shut off automatically.
		To set a Cook Time or Delayed Cook Time, see the “Cook Time” section.
		NOTE: If cooking in both ovens, press any number on the keypad, then follow the on-screen
		prompts to select the desired oven before entering temperature.
PRECISE CLEAN	Self-	See the “Self-Cleaning Cycle” section.
	Cleaning
	cycle

START LOWER LOCK	Oven control 1.
hold 3 sec	lockout	2.
		2.
		3.
		4.

Check that the ovens and timers are OFF. Press and hold START LOWER for 3 seconds.

If enabled, a tone will sound and “CONTROL LOCKED” will be displayed. Repeat to unlock. No keypads will function when the control is locked.

Keypad	Feature	Instructions

SETTINGS	Oven use	Enables you to personalize the audible tones and oven operation to suit your needs. See the
	functions	“Oven Use” section.

		COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

The flame should be adjusted so it does not extend beyond the edge of the pan.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

To Set:

1.Push in and turn knob counterclockwise to IGNITE.

All surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.

2.Turn knob to anywhere between Hi and Lo.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of a prolonged power failure, the surface burners cannot be lit manually. No attempt should be made to operate the appliance during a power failure.

Sealed Surface Burners

A
		A
B	C	C
		C
	D	B
A. Burner cap		C. Igniter
B. Burner base		D. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas Tube Opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.

A.1" to 11/2" (2.5 cm to 3.8 cm)

B.Burner ports

Burner Ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF and the cooktop is cool. Do not use oven cleaners, bleach, or rust removers.

1.Remove the burner cap and the burner base and clean according to the “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

EZ-2-Lift™ Hinged Cast Iron Grates

The grates must be properly positioned before cooking. In the proper position, the grates should be flush and level. Improper installation of the grates may result in chipping or scratching of the cooktop.

Your cooktop comes with hinged grates for easier cleaning. The grates pivot upward and toward the sides of the cooktop for easy access under the grates.

The grates will stop once they are moved to their vertical (fully open) position. A 15" (38.1 cm) minimum clearance from the countertop to the bottom of the upper cabinets/appliances is needed to fully open the grates.

Be sure to return the grates to their normal (down) position once cleaning is complete.

The grates are removable for cleaning.

To attach the grates to their hinges, insert the grate slot over the hinge pin on the side of the cooktop. Be sure to keep the grate angled above the cooktop to avoid scratching the cooktop until the grate is seated on the hinge pin. Then position the grate down onto the cooktop.

A.Grate slot

B.Hinge pin

Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures of the gas flame.

To lift a grate, grasp grate on the side opposite the center of the hinge. Lift straight up. Be aware of any walls, cabinets, or other surfaces that may come in contact with the grate when opened. A 15" (38.1 cm) minimum clearance from the countertop to the bottom of the upper cabinets/appliances is needed to fully open the grates.

Burner Size

Select a burner that best fits your cookware. See the following illustration and chart.

	Small
		Oval
	Extra
	Large
	Front of Range

Burner Size	Recommended Use

Small	■■	Low-heat cooking
	■■ Melting chocolate or butter

Large	■■	For large cookware

Extra-Large	■■	For large cookware
	■■ Most powerful burner

Oval	■■	For longer dishes

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element, or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or coils. Aluminum

and copper may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the grates.

Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results.

Cookware with nonstick surfaces should not be used under the broiler.

Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 2

	3
1	4
1	5

6 2

1 2

	1 3
5	1	4
		1 5
		6	1	6
		6		1 7

	1 8
7	1	9
7		9
		2 0

Use the following chart as a guide for cookware material characteristics.

Cookware	Characteristics

Aluminum	■■ Heats quickly and evenly.
	■■ Suitable for all types of cooking
	■■ Medium or heavy thickness is best for
		most cooking tasks.

Cast iron	■■ Heats slowly and evenly.
	■■ Good for browning and frying
	■■ Maintains heat for slow cooking.

Ceramic or	■■	Follow manufacturer’s instructions.
ceramic glass	■■ Heats slowly but unevenly.
	■■ Heats slowly but unevenly.
	■■ Ideal results on low-to-medium heat
		settings
Copper	■■ Heats very quickly and evenly.
	■■ May leave copper residues which may
		be diminished if cleaned immediately
		after cooking.

Earthenware	■■	Follow manufacturer’s instructions.
	■■ Use on low heat settings.

Porcelain	■■ See stainless steel or cast iron.
enamel-on-steel
or cast iron

Stainless steel	■■ Heats quickly but unevenly.
	■■ A core or base of aluminum or copper
		on stainless steel provides even
		heating.

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■■ Center the canner on the grate above the burner.

■■ Do not place canner on 2 surface burners at the same time.

■■ For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press CANCEL to clear. When the oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following:

One Tone

■■ Valid keypad press

■■ Oven is preheated (long tone).

■■ Kitchen timer (long tone with reminder tone every minute)

■■ Function has been entered.

Three Tones

■■ Invalid keypad press

Four Tones

■■ End of cycle (with reminder tone every minute) Use the Settings key to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings keypad.

Use the Settings keypad to scroll through the features that can be changed. Each press of the Settings keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input.

Details of all of the feature changes are explained in the following sections.

Press CANCEL UPPER or CANCEL LOWER to exit Settings.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but it can be changed to Celsius.

1.Press SETTINGS until “TEMP UNIT” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress tones.

1.Press SETTINGS until “SOUND” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1.Press SETTINGS until “SOUND VOLUME” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

End-of-Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1.Press SETTINGS until “END TONE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1.Press SETTINGS until “KEYPRESS TONE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1.Press SETTINGS until “REMINDER TONE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

12/24 Hour Clock

1.Press SETTINGS until “12/24 HOUR” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

12-Hour Shut-Off

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function.

This will not interfere with any timed or delay cook functions.

1.Press SETTINGS until “12-HR SHUT-OFF” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1.Press SETTINGS until “LANGUAGE” is displayed.

2.The current setting will be displayed.

3.Press the number keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1.Press SETTINGS until “TEMP CALIB” is displayed.

2.The current setting will be displayed. Press the “1” keypad to toggle between the upper and lower ovens.

3.Press START UPPER or START LOWER to select the choice displayed in Step 2. Wait 10 seconds for the display to change or press START UPPER or START LOWER, and then continue with Step 4.

4.Press the “3” keypad to increase the temperature in 5°F (3°C) increments or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).

5.Press START UPPER or START LOWER.

6.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.

1.Press SETTINGS until “DEMO MODE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Energy Save

The Energy Save mode deactivates the display to reduce energy consumption. The setting will be activated after being idle for several minutes. Any mode may be used with the range in Energy Save by selecting the desired mode.

1.Press SETTINGS until “ENERGY SAVE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1.Press KEEP WARM for the desired oven.

NOTE: When cooking in a single oven, the temperature may be changed at any time by pressing the number keypads to enter the desired temperature, and then press START for the selected oven.

When cooking in both ovens, press any number on the keypad, then follow the on-screen prompts to select the desired oven. Press the number keypads to enter the desired temperature, and then press START for the selected oven.

3.Press START for the selected oven.

4.Place food in the oven.

5.Press CANCEL for the selected oven when finished.

6.Remove food from the oven.

To Cancel Keep Warm:

1.Press CANCEL for the selected oven.

2.Remove food from oven.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the oven heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (one time only):

1.Press SETTINGS until “SABBATH” is displayed.

2.Press the “1” keypad. Sabbath mode can be activated for baking.

3.Press CANCEL UPPER or CANCEL LOWER to save the setting and exit to display the time of day.

NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1.Press BAKE for the desired oven.

3.Press START for the selected oven.

For timed cooking in Sabbath mode, press COOK TIME, and then press the number keypads to set the desired cook time. Press START for the selected oven.

4.(Optional) If Sabbath mode is to be used for both ovens, repeat steps 1 through 3 for the second oven.

5.Press SETTINGS. Three tones will sound. Then press “7.” “SAb” will appear in the display.

To Adjust Temperature (when Sabbath mode is running in only one oven):

1.Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2.Press START for the selected oven.

To Adjust Temperature (when Sabbath mode is running in both ovens):

1.Press BAKE for the desired oven.

2.Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

3.Press START for the selected oven.

To Deactivate Sabbath Mode:

Press SETTINGS, then press “7” to return to regular baking or press CANCEL UPPER or CANCEL LOWER to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■■ Position racks before turning on the oven.

■■ Do not position racks with bakeware on them. ■■ Make sure racks are level.

■■ Place food so it will not rise into the broil element. Allow at least 1/2" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a guide for positioning racks.

Rack Positions - Upper Oven

Baking and Broiling

Food	Rack Position

All foods	1

Rack Positions - Lower Oven

Food	Rack Position

Large roasts or poultry	1

Roasted meats	2

Most baked goods, casseroles	3

Broiled meats, poultry, fish	4

Broiling/searing meats,	5
hamburgers, steaks

For hamburger patties to have a well-seared exterior and a rare interior in the lower oven, use a flat rack in rack position 5. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 for regular baking.

2-rack (convection only): Use rack positions 2 and 4 for convection baking.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions 2 and 4 with the Convection Bake function. Place the cakes on the racks as shown.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack positions 2 and 4 with the Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Number of Pan(s)	Position on Rack

1	Center of rack

2	Side by side

3 or 4	Refer to the previous illustration.

Oven Vents

A.Upper oven vent

B.Lower oven vent

The oven vents release hot air and moisture from the ovens and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vents.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature

will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for single-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

AccuBake® Temperature Management System

The AccuBake® Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Frozen Bake™ Technology

Frozen Bake™ Technology can be used to cook prepackaged frozen food without needing to preheat the oven and without overbrowning the food. There are 4 preprogrammed food options to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen Bake™ Technology should only be used for these foods. Cook only 1 package at a time when using Frozen Bake™ Technology. Use the recommended temperature and maximum recommended time from the packaging.

A beep will alert you to check the food’s doneness before the cook time is completed and again at the end of the cook time. The display will prompt you to add to the cook time or end the cycle.

Broiling

Close the oven door while broiling. No preheating is necessary. Position food on grid in a broiler pan, and then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See the “Accessories” section.

Lower Oven Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

NOTE: The oven door must be closed for convection broiling.

Position the racks according to the “Positioning Racks and Bakeware” section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower temperature or for a shorter length of time.

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