User’s Manual
Microwave
MODEL: WCM11100B/W
1.READ these instructions carefully before installing and operating the oven. Keep them for further reference.
2.Record in the space below the “SERIAL NO.” found on the nameplate on your oven and retain this information for future reference.
SERIAL NO.: 
Please save sales receipt for warranty.
Page 1
CONTENTS
SAFETY INFORMATION
Precautions to Avoid Possible Exposure to Excessive Microwave Energy |
3 |
A Special Note on Arcing |
3 |
Addendum |
3 |
Important Safety Instructions |
4 |
Grounding Instructions |
6 |
Utensil Guide for the Microwave |
7 |
SET UP & USE
Specifications |
9 |
Installation Guide |
9 |
Parts & Features |
10 |
Control Panel |
11 |
Operation Instructions |
12 |
Quick Cook Settings |
14 |
Cooking Technique |
15 |
CLEANING & CARE |
16 |
TROUBLE SHOOTING & WARRANTY |
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Before You Call For Service |
17 |
Customer Service |
17 |
Troubleshooting |
18 |
Limited Warranty |
19 |
PRODUCT REGISTRATION
Thank you for purchasing our Westinghouse product. This easy-to-use manual will guide you in getting the best use of your microwave oven.
Remember to record the model and serial numbers. They are on a label inside of the microwave oven.
Model number
Serial number
Date of purchase
Staple your receipt to your manual.
You will need it to obtain warranty service.
Page 2
SAFETY INFORMATION
DANGER |
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WARNING |
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CAUTION |
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DANGER - Immediate hazards |
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WARNING - Hazards or unsafe |
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CAUTION - Hazards or unsafe |
which WILL result in severe |
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practices which COULD result in |
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practices which COULD result in |
personal injury or death |
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severe personal injury or death |
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minor personal injury |
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PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
1.Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2.Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3.Do not operate the oven if damaged. It is particularly important that the oven door closes properly and that there is no damage to the:
1.DOOR (bent)
2.HINGES AND LATCHES (broken or loosened)
3.DOOR SEALS AND SEALING SURFACES
4.The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
A SPECIAL NOTE ON ARCING
“Arcing” refers to the presence of sparks inside the microwave oven.
It can be caused by:
•Metal or foil touching the inside walls of the oven.
•Foil not closely molded to food, where edges have been left sticking up.
•Small metal parts such as twist-ties, poultry pins, or gold-rimmed dishes.
•Recycled paper towels which may contain small amounts of metal.
CAUTION
IF YOU SEE SPARKS IN YOUR
MICROWAVE OVEN,
IMMEDIATELY PRESS STOP/ START TO CEASE COOKING AND CORRECT THE PROBLEM.
ADDENDUM
If this product is not maintained in a good state of cleanliness, its surface could be degraded. This could affect the lifespan of the product and lead to
a dangerous situation. |
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SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
WARNING
When using electrical appliances, basic safety precautions should be followed, including the following
WARNING: To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2.Read carefully and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3.
3.This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 6.
4.Install or position this appliance only in accordance with the provided installation instructions on page 9.
5.Some products such as whole eggs and sealed containers -for example, closed glass jarscan potentially explode and should not be heated in this oven.
6.Use this appliance only for the intended uses as described in this manual. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. Do not use corrosive chemicals or vapors in this appliance.
7.As with any appliance, close supervision is necessary when used by children.
8.To reduce the risk of fire in the oven cavity;
•Do not overcook food. Carefully attend the appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
•Remove wire twist-ties from paper or plastic bags before placing bag in oven.
•If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
•Do not use the cavity for storage purpose. Do not leave paper products, cooking utensils or food inside the cavity when not in use.
9.Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
10.Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in a microwave oven.
11.Foods with heavy skins such as potatoes, whole squash, apples and chestnuts should be pierced with a fork or the tip of a sharp knife before cooking.
SAFETY INFORMATION
12.The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
13.Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the utensil.
14.Do not cover or block any openings on the appliance.
15.Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16.Do not operate this appliance if the cord or plug is damaged, if it is not working properly, or if it has been damaged or dropped.
17.Do not immerse cord or plug in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of a table or counter.
18.Use only thermometers, specifically designed for use in microwave ovens.
19.Be certain the glass tray and roller rings are in place before operating the oven
20.This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
21.When cleaning sealing surfaces of the oven, such as the door jamb, use only mild, nonabrasive soaps, or mild detergents applied with a sponge or soft cloth.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.
•Reorient the receiving antenna of radio or television.
•Relocate the Microwave oven with respect to the receiver.
•Move the microwave oven away from the receiver.
•Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.
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SAFETY INFORMATION
GROUNDING INSTRUCTIONS
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped
with a 3-wire cord having a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. The cord provided with this appliance is equipped with a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Do not attempt to defeat this safety feature by modifying the plug in any way.
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if:
1)The grounding instructions are not completely understood.
2)You are unsure that the appliance is properly grounded.
3)You have any questions about the grounding or electrical instructions.
POWER SUPPLY CORD
1.A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.
2.If the power supply cord is too short, do not use an extension cord. Have a qualified electrician or serviceman to install an outlet near the appliance.
3.If it is absolutely necessary to use longer cord sets or an extension cord, extreme care must be exercised.
a)Use only a grounding type 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
b)The marked electrical rating of the cord set or extension cord must equal to or greater than the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.
NOTE: Neither Westinghouse nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
SAFETY INFORMATION
UTENSIL GUIDE FOR THE MICROWAVE
This section lists which utensils can be used in the microwave, which have limited use, and which should not be used in the microwave at all.
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CAN USE |
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CAN NOT USE |
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LIMITED USE |
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• Microwave browning |
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• Glass jars and |
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• Aluminium foil: |
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dish: For browning the |
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bottles: Regular glass |
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Smooth, narrow strips |
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exterior of food such |
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is too thin to be used |
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of foil may be used |
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as steaks, chops, or |
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in a microwave. It |
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to shield delicate |
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pancakes. Follow the |
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can shatter, causing |
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areas on food items |
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directions provided with |
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damage and injury. |
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like drumsticks and |
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your browning dish. |
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• Paper bags: These are |
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wings to prevent |
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overcooking. Keep all |
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• Microwaveable plastic |
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a fire hazard, they can |
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aluminium foil at least |
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wrap: For retaining |
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absorb heat and burn. |
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1 inch from the side |
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steam. Leave a small |
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Only use popcorn bags |
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walls and the door of |
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opening for some steam |
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that are designed for |
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the microwave. |
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to escape. Avoid placing |
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microwave use. |
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it directly on the food. |
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• Styrofoam plates and |
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NOTE: Using too much |
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• Paper towels and |
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cups: These can melt |
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foil can damage your |
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napkins: To absorb |
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and leave a harmful |
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oven. |
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excess moisture and |
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chemical residue on |
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prevent spattering. |
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food. |
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• Ceramic, porcelain, |
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Use for short- |
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• Plastic storage |
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and stoneware: Only |
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term heating and |
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and food containers: |
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if they are labelled |
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covering. Check for |
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Containers meant for |
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“Microwave Safe”. If |
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manufacturer’s labels for |
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cold storage, such as |
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they are not labelled, |
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any special instructions. |
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margarine tubs, can |
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test them to make |
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• Oven-proof glass, |
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melt in the microwave. |
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sure they can be used |
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glass-ceramic bowls |
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• Metal utensils: These |
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safely. |
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and dishes: For use in |
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• Plastic: Use only if |
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can damage your |
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the microwave oven. |
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microwave oven. |
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labelled “Microwave |
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• Paper plates and cups: |
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Remove all metal from |
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Safe”. Use with care |
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For short-term heating |
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food and containers |
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because the plastic can |
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at low temperatures. Do |
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before cooking. |
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soften from the heat |
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not use recycled paper, |
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• Parchment paper: |
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of the food and some |
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which may contain |
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plastic can melt. |
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Use as a cover to |
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metal and could ignite. |
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prevent spattering or |
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as a wrap for steaming. |
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NOTE: Recycled paper may |
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contain metal which could |
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ignite so please be careful. |
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