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__RP61751_B6.book Seite 1 Freitag, 21. Januar 2011 8:12 08
English .............................................................................................. 2
ID: SECM 12 A1_11_V1.1
__RP61751_B6.book Seite 2 Freitag, 21. Januar 2011 8:12 08
Overview
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__RP61751_B6.book Seite 2 Freitag, 21. Januar 2011 8:12 08
Contents
1. Safety information .................................................................................................3
2. Items supplied ........................................................................................................5
3. Before using for the first time ...............................................................................5
4. Making ice cream ...................................................................................................5
4.1 General.......................................................................................................... 5
4.2 24 hours beforehand...................................................................................... 6
4.3 4 hours beforehand........................................................................................ 6
4.4 Processing the ice cream in the ice-cream maker......................................... 6
5. Recipes ...................................................................................................................7
6. Cleaning ..................................................................................................................7
7. Disposal ..................................................................................................................8
8. Troubleshooting .....................................................................................................8
9. Technical specifications .......................................................................................9
10. Warranty .................................................................................................................9
Overview
1 Motor unit (housing/appliance)
2 Lid
3 Connecting piece
4 Mixing blade
5 Bowl
6 Ring with handles
7 Container
8 Power cord with plug (not shown)
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1. Safety information
• Before using the appliance for the first
time, read through these operating
instructions carefully and ensure you
comply with the safety instructions in
all respects!
• This appliance should only be used for
its intended purpose as described in
these instructions.
• Do not discard these instructions.
• If you pass the appliance on to someone else, please include the instructions.
Intended purpose
This ice-cream machine is for making ice
cream.
The appliance is intended for use in the
home environment. It must be used indoors
only.
This appliance must not be used for commercial purposes.
Warnings
If necessary, the following warnings will be
used in these operating instructions:
DANGER! High risk: Failure to observe this warning may result in injury to life and limb.
WARNING! Moderate risk: Failure to observe this warning may result in injury or
serious material damage.
CAUTION: Low risk: Failure to observe this
warning may result in minor injury or material damage.
NOTE: Points and special considerations
which should be remembered when using
the appliance.
DANGER for children
• Packing materials are not children's toys.
Do not allow children to play with plastic
bags: There is a risk of suffocation.
• This appliance is not designed to be
used by persons with a physical, sensory or mental disability (including chil-
dren) or persons without adequate
experience and/or understanding
unless they are supervised by someone responsible for their safety or are
instructed by same how to use the
appliance.
• Children must be supervised to ensure
that they do not play with the appliance.
• Make sure that children cannot pull the
appliance off the work surface by
means of the power cord.
• The appliance should be kept out of
the reach of children.
RISK of electrocution
• Protect the appliance from moisture,
dripping water and splashing: There is
the risk of an electric shock.
• Do not use the appliance in the open
air or near containers filled with water,
e.g. sinks.
• Make sure that the surface under the
appliance is dry.
• Do not operate the appliance if it or the
power cord shows visible signs of damage or the appliance has been dropped.
• To avoid any risk, do not make modifications to the product. The power cord
should not be replaced at home.
Repairs should only be carried out by a
specialist workshop or the Service
Centre.
• If liquids or foreign bodies get inside
the housing of the appliance, unplug
immediately. Have the appliance
checked before re-using.
• The housing, the power cord and the
power plug must not be immersed in
water or other liquids.
• If the appliance has fallen into water,
unplug immediately, and only then
remove the appliance. In this case, do
not use the appliance any more and
have it checked by a specialist.
• Never touch the appliance with wet
hands.
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• Only connect the power plug to a properly installed wall socket that is easily
accessible and supplies voltage matching the rating plate. The socket must still
be easily accessible after connection.
• Ensure that the power cord cannot be
damaged by sharp edges or hot surfaces.
• The appliance is not completely disconnected from the mains even after
being switched off. To do so, unplug.
• When setting up the appliance, make
sure that the power cord is not trapped
or crushed.
• When unplugging the appliance,
always pull on the plug and NOT on the
cable.
• Remove the plug from the socket ...
… if there is a fault
… when you are not using the appli-
ance
… before cleaning the appliance and
… during thunderstorms.
• The appliance is not designed to be
operated with an external timer or a
separate telecontrol system.
DANGER from poor hygiene
• Ice cream is an ideal breeding ground
for salmonella. This is why special
hygiene is required when making ice
cream.
• The main source of salmonella in ice
cream is raw eggs. Fresh raw eggs
often contain traces of salmonella. Levels of salmonella may however
increase dramatically with lengthy storage or insufficient cooling.
• This increase can also occur in the ice
cream once it has been made or has
thawed slightly. Freezing will not kill off
salmonella.
• To make sure you can enjoy your ice
cream without any worries, please
observe the following tips on hygiene
without fail:
- Do not cook recipes with raw eggs
for people with a weak immune system (e.g. infants, the elderly or sick).
- When using recipes for ice cream
involving raw eggs, make sure that
the eggs are always fresh and have
been kept in the refrigerator.
- When making ice cream, check that
all work equipment is absolutely
clean.
- Once you have made the ice cream,
store in the refrigerator at once and
do not leave there for more than
24 hours.
- Once made, ice cream should be
eaten without delay. Ice made with
fresh ingredients can only be stored
in the freezer at - 18 °C for max.
1 week.
- Ice cream that has thawed out even
slightly must not be refrozen under
any circumstances.
- After making ice cream, the icecream maker and all work equipment should be cleaned thoroughly.
Risk of injury
• To avoid injury and damage to the
appliance, do not reach into the icecream maker when running and also
make sure you keep your hair, clothing
and other items well away from it.
• Never touch the frozen bowl with wet
hands!
WARNING about material damage
• The bowl must be completely dry
before being put into the freezer.
• Do not heat the bowl in excess of 40 °C.
• Hard or sharp objects (e.g. metal
spoons) may damage the inside of the
bowl. Only ever use rubber scrapers or
wooden utensils when taking out the
ice cream you have made.
• Switch the ice-cream maker on first
and only add the mix you have prepared to the machine when running.
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• While making ice cream do not switch
the ice-cream maker off and then back
on. The ice cream mix would otherwise
freeze to the bowl and block the mixing
blade.
• Never place the appliance on hot surfaces (e.g. a hob) or near sources of
heat or naked flame.
• Only use genuine accessories.
• The appliance is fitted with non-slip silicone feet. As furniture is coated with various varnishes and plastics and may be
treated with different cleaning products, it
cannot be completely ruled out that some
of these substances contain components
which may attack and soften the silicone
feet. If necessary, place a non-slip mat
underneath the appliance.
• Do not use harsh or abrasive cleaning
agents.
• All appliance accessories should be
cleaned by hand. (The mixing blade 4
can also be cleaned in the dishwasher.)
• Should liquid leak from the housing of
the bowl, the bowl must be discarded.
Although this liquid is not toxic, it is
unsuitable for consumption.
• The appliance includes protection from
overheating. This will switch the appliance off to prevent the motor overheating. In this case unplug and wait until
the motor has cooled down, at least for
15 minutes.
2. Items supplied
1 motor unit 1
1 lid 2
1 bowl 5
1 ring 6
1 container 7
1 mixing blade 4
1 connecting piece 3
1 operating instructions
3. Before using for the
first time
DANGER! The motor unit 1 must
not be immersed in water.
• When being used for the first time, the
appliance may give off an odour. This
is due to the design of the appliance
and is perfectly normal. Ensure sufficient ventilation in the room.
1. Remove all parts from the packaging.
2. Check that all parts are complete and
intact.
3. Wipe off the motor unit 1 with a slightly
damp cloth.
4. Wipe out the inside of the bowl 5 with a
damp cloth.
5. Rinse all other parts thoroughly in
warm water.
6. Dry all parts well.
4. Making ice cream
4.1 General
Ingredients
• You will achieve a superior product
above all by using fresh, high-quality
ingredients.
• Dairy products with a high fat content
(e.g. cream, crème fraîche, double
cream, mascarpone) result in a creamy
consistency and improve flavour.
• When following recipes in which the
sugar is not dissolved make sure you
use very fine sugar. Sugar will make
the ice cream firmer and at the same
time prevent the formation of large ice
crystals.
• When using frozen fruit, it does not
need to be completely defrosted. For
example, it is easier to puree fruit when
still half frozen.
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__RP61751_B6.book Seite 6 Freitag, 21. Januar 2011 8:12 08
• Ice cream will remain softer if alcohol is
added.
Instructions
• Your ice cream will be particularly successful if you cool the bowl 5 and the
prepared mix sufficiently beforehand.
• The ice cream produced will be soft
and spoonable. Serve immediately.
This is when it will taste best.
• If the ice cream has not become sufficiently firm after 40 or so minutes, put
in the freezer until it has reached this
firmness.
4.2 24 hours beforehand
Freeze bowl
The bowl 5 must be completely dry when
you put it into the freezer.
1. Place the empty bowl 5 in a freezer
bag and seal to prevent any deposits of
ice.
2. Put the bowl 5 in the bag into the
freezer for at least 24 hours (at min.
– 18 °C).
3. Only take the bowl 5 out of the freezer
right before you are about to make the
ice cream to ensure it is as cold as
possible.
4.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the
recipe. A mix of up to 1000 ml / 36 fl oz
can be prepared in the bowl at any one
time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
4.4 Processing the ice cream in
the ice-cream maker
• Do not add the prepared mix to the
bowl 5 until you have assembled the
machine and switched it on. Otherwise
the mix will freeze on the inside walls of
the bowl.
• Work swiftly so the bowl and mix
remain as cold as possible.
1. Fit the motor unit 1 onto the lid 2 so it
snaps into place.
2. Insert the connecting piece 3 in the
motor unit 1.
3. Fit the mixing blade 4 to the connecting
piece 3.
4. Place the ring 6 on the container 7.
The handles are positioned in the
recesses of this container.
5. Take the bowl 5 out of the freezer bag
and place it on the ring 6.
6. Place the lid 2 on the ring 6 and turn
clockwise to secure.
7. Insert the power plug in the wall socket
and move the 0/I switch to I.
WARNING: Do not stop the ice-cream machine during processing or the mix might
otherwise freeze to the inside of the bowl.
8. Now pour the prepared mix into the
bowl through the opening 5.
9. Leave the machine on until the ice
cream has the required consistency.
NOTE: If the ice cream has not become sufficiently firm after 40 or so minutes, put in the
freezer until it has reached this firmness.
10. Move the 0/I switch to 0 to switch the
ice-cream maker off.
11. Unplug the appliance.
12. Turn the lid 2 anti-clockwise and remove.
NOTE: Removing the lid 2 will be easier if
you grasp it with both hands on the right
and left and then lift off.
13. Remove the ice cream you have made
using a rubber scraper or wooden
spoon (not supplied).
The ice cream produced will be spoonable. You can eat it straightaway, or if
you prefer it to be firmer, leave it in the
freezer for a while.
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__RP61751_B6.book Seite 7 Freitag, 21. Januar 2011 8:12 08
5. Recipes
Banana ice cream
• 1 large ripe banana
• 200 ml / 7 fl oz low-fat milk
• 100 ml / 3½ fl oz whipping cream
(fat 30%)
• 50 g / 1¾ oz powder sugar
1. Puree the banana.
2. Beat the whipping cream until stiff.
3. Mix the pureed banana thoroughly with
the other ingredients and stir in the
whipped cream to produce a smooth
mixture.
Vanilla ice cream
• 2 egg yolks
• 200 ml / 7 fl oz low-fat milk
• 200 ml / 7 fl oz whipping cream
(fat 30%)
• 50 g / 1¾ oz powder sugar
• 1-2 sachets of vanilla sugar
1. Beat the egg yolk together with the
powder and vanilla sugar until the mix
becomes light in colour.
2. Add the cold milk.
3. Whip the cream until stiff.
4. Then add the whipped cream to the
mixture and stir to produce a smooth
mixture.
2. Push the two holders at the bottom of
the motor unit 1 together and remove
the motor unit from the lid 2.
3. Grasp underneath the handles of the
ring 6 and lift the bowl 5 out of the container 7.
Clean the motor unit
• Use a slightly damp, soft cloth to clean
the motor unit 1.
Clean the bowl
• Do not clean the bowl 5 until it has
cooled down to room temperature.
• Wash the bowl in water not exceeding
40 °C using a mild detergent.
Other parts
• Wash all other parts by hand in warm
water and a little detergent. (The mixing blade 4 can also be cleaned in the
dishwasher.) Dry all parts thoroughly.
6. Cleaning
DANGER: Remove the power
plug from the wall socket before
cleaning the appliance.
WARNING! Do not use harsh or abrasive
cleaning agents.
1. Remove the mixing blade 4 and the
connecting piece 3 from the motor unit 1.
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__RP61751_B6.book Seite 8 Freitag, 21. Januar 2011 8:12 08
7. Disposal
The symbol showing a
wheelie bin crossed through
indicates that the product
requires separate refuse
collection in the European
Union. This applies to the
product and all accessories
marked with this symbol. Products identified with this symbol may not be discarded
with normal household waste, but must be
taken to a collection point for recycling
electric and electronic appliances. Recycling helps to reduce the consumption of
raw materials and protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental
regulations applicable in your country.
8. Troubleshooting
If your appliance fails to function as required, please try this checklist first. Perhaps there is only a minor problem which
you can solve yourself.
DANGER! Do not attempt to repair the appliance yourself under
any circumstances.
Fault Possible causes/Action
No function. Is the power plug properly
inserted?
Ice crystals
on the bowl.
The ice
cream wells
up out of the
opening in
the bowl.
The ice
cream has
remained too
liquid.
The appliance
switches
itself off.
Dry the bowl 5 completely
before freezing and place
in a freezer bag.
The mix has worked
upwards. Use a smaller
quantity of mix next time.
Were the bowl 5 and mix
cold enough? The bowl
has to be cooled in the
freezer for 24 hours and
the mix for 4 hours in the
refrigerator.
Freeze the soft ice cream
mix in the freezer for a
while.
The overheating protection has probably tripped.
Unplug and wait for the
motor unit 1 to cool down min. 15 minutes.
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__RP61751_B6.book Seite 9 Freitag, 21. Januar 2011 8:12 08
9. Technical
specifications
Model: SECM 12 A1
Mains voltage: 220-240 V ~ 50 Hz
Protection class: II
Power: max. 12 W
Filling capacity: 1000 ml / 36 fl oz
Subject to technical modifications.
10. Warranty
The warranty for your appliance is valid for
3 years from the date of purchase. The appliance has been manufactured in accordance with strict quality guidelines and
tested before delivery. Should operational
errors occur despite this, however, please
phone the service centre rst. Our customer consultants will gladly assist you, and arrange with you how to proceed. The
warranty will be invalidated if the appliance
is incorrectly connected, if parts from different manufacturers are used, in the case of
normal wear and tear, upon the use of
force, independent attempts at repairing
the appliance or improper use.
Contact details GB:
Service hotline (freephone):
00800/4212 4212
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-gb@teknihall.com
Contact details CY:
Service hotline (freephone):
800/94400
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-cy@teknihall.com
Contact details IE:
Service hotline (freephone):
00800/4212 4212
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-ie@teknihall.com
GB
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__RP61751_B6.book Seite 11 Freitag, 21. Januar 2011 8:12 08
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