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h h
Hinweise zur Entsorgung. . . . . . . |
. |
. 5. |
. |
Das. Gefrierfach. . . . . |
. . . . . . . 1. . . |
|||||||||
Hinweise zu Ihrer Sicherheit. . . . . . . . .5 . |
Tiefkühlkost |
lagern und |
Eis bereiten. . |
. |
11 |
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Gerät kennenlernen. . . . . . . . . . |
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. 7. . |
.Lebensmittel. . . |
eingefrieren. |
. . . . . . |
. 11. . . |
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Raumtemperatur und Belüftung |
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Gefriergut auftauen. . . |
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. |
.12. . . |
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beachten . . . . . . . . . . . . . . |
.7 . . . . . . . . . . |
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. |
.12. . . |
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Gefrierfach |
abtauen. . . |
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Gerät |
anschließen. . . . . . . . . . . |
.8 . . . . . . |
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. . . |
. . . . . . . .13. . . |
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Gerät |
reinigen . . |
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Gerät |
einschalten. . . . . . . . . . . |
. 8. . . . . . . |
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. . . . . . . .14. . . |
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Energie |
sparen. . |
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Gerät ausschalten und stilllegen. . . . . |
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. . 9 |
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. . . . . . |
. 14. . . . |
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Variable Gestaltung des Innenraums. . . |
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9 |
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Kleine |
Störungen |
selbst |
beheben. . . . |
. |
. 15 |
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Nutzinhalt . . . . . . . . . . . . . . |
.9 . . . . . . . . . |
. |
. |
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. . . |
. . . . . . . 16. . . . |
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Kundendienst |
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Lebensmittel einordnen. . . . . . . . |
. 1. . . . . |
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Instructions on appliance disposal. . . |
. |
. |
17 |
The freezer compartment. . . . . . . |
. .22. . |
Safety information. . . . . . . . . |
. |
. 17. . |
. Storing. . . .frozen food and making |
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Getting to know yourBappliance. . . . |
. |
. |
.19 |
ice cubes. . . . . . . . . . . . . . 23. . . . |
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Note ambient temperature |
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Freezing food. . . . . . . . . . . . |
. 23. . . |
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and ventilation. . . . . . . . . . . . .19. . .Defrosting. . . . .frozen produce. . . . . . . . 24. . .
Connecting the appliance. . . . . . . . .2 . . Defrosting. the freezer compartment. . . 24 Switching ON the appliance. . . . . . . . 2. . Cleaning the refrigerator. . . . . . . . . 25. . .
Switching OFF and disconnecting |
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Tips for saving |
energy. . |
. . . . |
. . . |
. |
.26. . |
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the appliance. . . . . . . . . . . . |
. 21. . . . . . . . . |
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Operating noises. . . . . . . . . . . .26. . . |
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Rearranging |
the interior . . . . . . . . .21. . . . |
minor |
faults |
yourself. . |
. . . |
. |
.27 |
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Eliminating |
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Usable |
capacity. . . . . . . . . . . |
. 22. . . . . . . . |
service . . . |
. . . . . |
. . |
. 28. . . |
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Customer |
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Storing |
of |
food. . . . . . . . . . . . |
. 22. . . . . . . . |
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f m
Conseils pour la mise au rebut. . . . . . . . 29Rangement des aliments . . . . . . . . 35. . .
Consignes de sécurité. . . . . . . |
. |
. .29. . Dans. . |
le |
compartiment congélateur. . . . |
35 |
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Présentation |
deBl'appareil. . . . . . |
. . 31. . . Stockage. |
des |
aliments |
surgelés |
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Consignes pour |
la |
température |
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et préparation |
de |
glaçons. . . . . . . . |
. 36. . |
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ambiante et l'aération. . . . . . . . . . 32. . .Congélation. . |
des aliments. . . . . . . . .36. . |
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Branchement de l'appareil. . . . . |
. |
. . 32. . .Décongélation |
de produits surgelés. . . . |
37 |
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Mise en marche de l'appareil. . . . |
. . . . 33. Dégivrage |
du |
compartiment congélateur |
37 |
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Coupure et |
mise |
hors service |
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Nettoyage |
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de |
l'appareil. . . . . . . . . |
.39. . |
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de l'appareil. . . . . . . . . . . |
. . .34. . . . . . . . . |
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.4 . . . |
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Economies |
d'énergie . . . . . . . . . |
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Agencement |
variable |
du |
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Bruits |
de |
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fonctionnement. . . . . . . . |
.4 . . |
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compartiment |
intérieur. . . . . . . |
. |
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. 34. . . . . |
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soiCmême |
aux |
petites pannes |
41 |
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Contenance |
utile. . . . . . . . . . |
Remédier |
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. .34. . . . . . . |
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.43. . . |
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Service aprèsCvente. . . . . . . . . . |
i I uzioni pe l'u o
Avvertenze per lo smaltimento. . . . . |
. |
. 44. |
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Sistemazione |
degli |
alimenti. . . . . . . |
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. 50. . . |
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Avvertenze per la Vostra sicurezza. . . |
. |
. |
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44 |
Il |
vano |
congelatore. . . . . . . . . . |
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. 50. . . |
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Conoscere |
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l'apparecchio. . . . . . . |
. 46. |
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. Conservare. |
alimenti |
surgelati |
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Considerare |
la temperatura ambiente |
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e |
preparare |
ghiaccio. . . . . . . . . |
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.51. . |
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e la ventilazione. . . . . . . . . . . . .47. . |
Congelare. . . . . alimenti. . . . . . . . . . . 51. . . |
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Collegare |
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l'apparecchio . . . . . . . |
. |
.47. |
. |
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.Scongelamento. di |
alimenti congelati. . . |
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52 |
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Accendere |
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l'apparecchio . . . . . . . |
. 48. |
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. Sbrinare. |
il congelatore. . . . . . . . |
. .52. . |
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Spegnere |
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l'apparecchio, |
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Pulire l'apparecchio. . . . . . . . . . |
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.53. . . |
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metterlo |
fuori |
servizio. . . . . . . . . |
. 49. . . . . |
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energia . . . . . . . . . |
. |
54. . . |
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Risparmiare |
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Disposizione |
variabile |
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Rumori di funzionamento. . . . . . . |
. |
.55. . |
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dell'attrezzatura |
interna. . . . . . . . |
. |
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49. . . . . |
da |
soli piccoli guasti. . . . . |
. . .55 |
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Capacità |
utile |
totale. . . . . . . . . . |
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Eliminare |
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. 49. . . . . . |
assistenza |
clienti. . . . . . . |
. |
.57. . |
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Servizio |
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nl Inhoud
Aanwijzingen over de afvoer. . . . . |
. |
. |
. |
58. |
. Het vriesvak. . . . . . . . . . . . . |
|
.64. . . |
|||||||
Veiligheidsvoorschriften . . . . . . . |
. 58. . . |
.Diepvrieswaren. |
opslaan en |
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Kennismaking |
met |
het<apparaat. . . . |
. |
.60 |
ijsblokjes |
maken . . . . . . . . . . . |
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.65. . . |
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Let op |
omgevings= temperatuur |
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Levensmiddelen |
invriezen. . . . . . . |
. 65. . . |
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en beluchting. . . . . . . . . . . |
. |
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61. . |
. Ontdooien. . . . . van. |
diepvrieswaren. . . . . |
. |
.66. |
|||||||
Apparaat aansluiten. . . . . . . . . . .61. . .Ontdooien. . . |
van het<vriesvak. . . . . . . .66. . |
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Inschakelen van het apparaat. . . . |
. |
. |
. |
.62. |
Schoonmaken van het apparaat. . . . |
. |
. 67 |
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Apparaat |
uitschakelen en |
buiten |
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Energie |
besparen . . . . . . . . . . |
. 68. . . |
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werking |
stellen. . . . . . . . . . . |
. .63. . . . . . . . |
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.69. . . |
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Bedrijfsgeluiden . . . . . . . . . . . |
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Variabele |
indeling |
van het |
interieur. . |
. |
. |
. |
63 |
Kleine |
storingen zelf verhelpen. . . . . |
. |
. 69. |
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Netto=inhoud . . . . . . . . . . . . |
.63. . . . . . . . . |
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.71. . . |
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Servicedienst . . . . . . . . . . . . |
|||||
Levensmiddelen |
inruimen. . . . . . |
. |
. 64. . . . |
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d Inhold fo egnel e
Bortskaffelset . . . . . . . . . . . . .72. . . Fryseafdeling. . . . . . . . . . . . . . . . . . .77. . .
Sikkerhedsanvisninger og advarsler. . . . 72 Opbevaring af frysevarer
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og tilberedning af . is. . . . . . . . . . .77. . |
Lær skabet at kende. . . . . . . . . . . 74. . . . . |
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Lagttag rumtemperaturen |
Indfrysning af fødevarer. . . . . . . . . .78. . |
|
og ventilationen. . . . . . . . . . . . 74. . . Optøning. . . . . af dybfrostvarer. . . . . . . . .79. .
Tilslut skabet. . . . . . . . . . . . . 75. . . Afrimning. . . . . af. |
fryseafdelingen. . |
. . . |
. . |
.79. . |
||
Start . . . . . . . . . . . . . . . . 75. . . .Rengøring. . . . .. .. |
.. .. .. . . . . |
. . . . |
.80. . . |
|||
Sluk, ikke i brug. . . . . . . . . . . . . 76. . Sådan. . . .sparer. |
du energi. . . . . . . . |
. . 81. . |
||||
Forandringsmulig= heder i indretningen. |
76 Tips mht. driftsstøj. . . . . . |
. . . |
. . |
.81. . |
Rumindhold . . . . . . . . . . . . . 76. . . .Afhjælpning. . . . . af. små forstyrrelser. . . . . . .82 Placering af fødevarer. . . . . . . . . . 76. . .Kundeservice. . . . . . . . . . . . . . .83. . .
no Bruks n isning
Veiledning om utrangering. . . . . . . . 84. . .Fryserommet . . . . . . . . . . . . .89. . .
Sikkerhetsveiledninger . . . . . . . . .84. . . Ned. . frysning av matvarer, |
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lagring og tilberedning av. is. . . . . . . .9 . |
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Lær apparatet å kjenne. . . . . . . . . . 86. . . . |
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Klimaatklasse : toelaatbare |
Nedfrysing |
av |
matvarer. . . . . . . . . |
.9 . . |
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omgevings:temperatuur . . . . . . . . 86. . . .Opptining. |
av |
frosne varer. . . . . . . . |
. 91. . |
Elektrisk tilkopling. . . . . . . . . . . 87. . . Avriming. . . . av fryserommet. . . . . . . . .91. .
Innkobling av apparatet. . . . . . . . . .87. . Rengjøring. . |
. . . . . . . . . . |
. . . .92. . . |
|||||||||
Utkobling av apparatet og oppbevaring. |
88 Slik kan du spare energi. . . . . |
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. . . . . 93. . |
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Forandringsmuligheter i |
den |
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Driftsstøy . . . . . . . . . . . |
. . |
. 93. . . . |
||||
innvendige |
innredningen. |
. . . . |
. |
. |
. .88. . . . |
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selv. . |
. . |
9 |
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Små feil som du kan reparere. |
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Nytteinnhold . . . . . . |
. . . . |
. |
. |
. 88. . . . . . . . . . |
. . . .95. . . |
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Kundeservice . . . . . . . . . |
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Plassering |
av matvarene. . . . . . . . |
.89. . . . |
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s Bruks n isning
Råd beträffande avfallshantering. . . . . .96 |
Lägga in |
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matvaror. . |
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. 1. . . |
|||||||||||||||
Säkerhetsanvisningar . . . . . . . . . 96. . . .Frysfacket. . |
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. . . . . . . . . . . . . 1. 1. . . |
||||||||||||||||||
Översiktsbild . . . . . . . . . . . . .98. . . Förvara. . . . djupfryst. . |
och |
göra |
istärningar. . |
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1 1 |
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Observera |
rumstemperatur |
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Frysa in livsmedel. . . |
. . . . . . . |
. 1. 2. . |
||||||||||||
och ventilation. . . . . . . . |
. |
. |
. . |
.98. . . . . . . |
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. . . . . . . . . . . . .1 .2 . . . |
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Upptining . |
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Ansluta skåpet. . . . . . . . |
. |
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.99. . . . . . . . |
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.1 .2 . . |
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Avfrosta frysfacket. . . |
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Slå på strömmen. . . . . . |
. . |
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. . 99. . . . . . |
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Rengöring och skötsel. . . . . . . . . 1. 3. . |
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Stänga av |
strömmen och ta |
skåpet |
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Så här kan du |
. |
spara |
energi. . . . . . . |
. |
. 1. 4. |
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ur drift. . . . . . . . . . . |
. . |
. |
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.1 . . . . . . . |
. |
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. . . . . . . . . 1. 4. . . |
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Driftsljud . |
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Anpassa skåpets inredning. . . . . . . .1 . . .Enklare fel |
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man |
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själv |
kan |
avhjälpa. . . . |
. |
1 5 |
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Nyttovolym . . . . . . . . . |
. . |
. |
. 1. . . . . . . . . . . |
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. . . . .1 .6 . . . |
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Service . . |
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. . . . . |
fi Käyttöohje
Hävittämisohjeita . . . . . . . . . . .1 .7 . . .Pakastelokero. . . . |
. . . . . . . . . . . .112. . . . |
||||
Turvallisuusohjeita . . . . . . . . . . 1. 7. . . Pakasteiden. . . . |
säilytys ja jöön valmistus. . |
113 |
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Laitteeseen tutustuminen. . . |
. . |
. . .1 .9 . . Elintarvikkeiden. |
pakastaminen. . . . . |
.113. . |
|
Huomioi sijoitustilan lämpötila |
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Pakasteiden |
sulatus . . . . . . . . . |
.114. . . |
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ja ilmankierto. . . . . . . . . . |
. . .1 .9 . . . . . . . . |
sulatus. . . . . . . . .114. . . |
|||
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Pakastelokeron |
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Laitteen sähköliitäntä. . . . . . . |
. . .11. . . . . . |
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.115. . . |
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Laitteen puhdistus. . . . . . . . . . |
Laitteen kytkeminen päälle. . . . . . . .11. . .Näin voit säästää energiaa. . . . . . . . 116. . .
Laitteen kytkeminen pois toiminnasta. . 111 Käyttöäänet . . . . . . . . . . . . .116. . . .
Säilytystilojen järjestely . . . . . . . . .111. . . Ohjeita. . käyttöhäiriöiden varalle. . . . . . 117. . Käyttötilavuus . . . . . . . . . . . .111. . . .Huoltopalvelu. . . . . . . . . . . . . . . . . 118. . . .
Elintarvikkeiden sijoittaminen. . . . . . 112. . .
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Hinweise |
zur |
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zu |
Ihrer |
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Entsorgung |
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Sicherheit |
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Altgerät |
entsorgen |
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Bevor Sie das Gerät in |
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Betrieb |
nehmen |
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Bitte beachten, wenn Ihr neues Gerät ein |
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Altgerät |
ersetzt. |
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Lesen |
Sie Gebrauchs> |
und |
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Altgeräte sind |
kein wertloser |
Abfall! |
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Montageanleitung |
aufmerksam |
durch! |
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Sie |
enthalten |
wichtige |
Informationen |
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über |
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Durch |
umweltgerechte |
Entsorgung |
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Aufstellen, |
Gebrauch |
und |
Wartung |
des |
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können |
wertvolle |
Rohstoffe |
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Gerätes. |
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wiedergewonnen |
werden. |
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Altgerät |
unbrauchbar |
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machen: |
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Der |
Hersteller |
haftet |
nicht, |
wenn |
Sie |
die |
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Hinweise |
und |
Warnungen |
der |
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ziehen, |
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Gebrauchsanweisung |
missachten. |
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2. Anschlusskabel |
durchtrennen |
und mit Bewahren |
Sie |
Gebrauchs> |
und |
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dem |
Netzstecker |
entfernen, |
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Montageanweisung |
für |
einen |
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Nachbesitzer |
auf. |
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3. Türschloss |
entfernen, |
damit spielen- |
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de |
Kinder |
sich nicht |
einsperren |
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in |
Lebensgefahr |
geraten. |
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Warnungen |
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Kältegeräte |
enthalten |
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Kältemittel und |
in |
Das |
Gerät |
enthält |
in |
geringer |
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Menge |
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das |
umweltfreundliche |
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aber |
brennbare |
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der Isolierung Gase. Kältemittel und GaseKältemittel R600a. Achten Sie |
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darauf, |
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müssen |
fachgerecht |
entsorgt |
werden. |
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dass |
die |
Rohre |
des |
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Rohre des Kältemittel>Kreislaufes bis zur Kältemittel>Kreislaufes bei Transport |
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fachgerechten |
Entsorgung |
nicht |
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oder |
Montage |
nicht |
beschädigt |
werden. |
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beschädigen. |
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Herausspritzendes |
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Kältemittel |
kann |
zu |
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Verpackung |
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entsorgen |
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Augenverletzungen |
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führen |
oder |
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sich |
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entzünden. |
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Achtung: |
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Wenn Kältemittel |
austritt, |
darauf achten: |
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Verpackungsmaterial |
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ist |
kein |
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- dass kein offenes Feuer oder |
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Spielzeug für Kinder - Erstickungs- |
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Zündquellen |
in |
der |
Nähe |
sind. |
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gefahr |
durch |
Faltkartons |
und Folien! |
- |
Netzstecker |
ziehen, |
Raum |
für |
einige |
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Ihr neues Gerät wurde auf dem Weg |
zu |
Minuten |
gut |
durchlüften. |
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Ihnen |
durch |
die |
Verpackung |
geschützt. |
Je mehr |
Kältemittel in |
einem |
Gerät |
ist, |
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Alle |
eingesetzten |
Materialien sind |
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umso größer muss der Raum |
sein, |
in |
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umweltverträglich |
und |
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wieder |
verwertbar. |
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dem das Gerät steht. In zu kleinen |
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Bitte helfen Sie mit: Entsorgen Sie die |
Räumen |
kann |
bei |
einem |
Leck |
ein |
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Verpackung |
umweltgerecht. |
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brennbares |
Gas>Luft>Gemisch |
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Über |
aktuelle |
Entsorgungswege |
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entstehen. |
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informieren Sie |
sich |
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bitte |
bei |
Ihrem |
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Pro |
8 |
g |
Kältemittel |
muss |
der |
Raum |
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Fachhändler |
oder |
bei |
der |
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mindestens |
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3 |
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sein. |
Die |
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Menge |
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Gemeindeverwaltung. |
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1 mgroß |
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des |
Kältemittels |
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Ihres |
Gerätes |
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steht |
auf |
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dem |
Typschild |
im |
Inneren |
des |
Gerätes. |
5
de |
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Bei Notfällen |
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Sockel, |
Auszüge, |
Türen |
usw. |
nicht als |
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- Augen ausspülen |
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Trittbrett |
oder |
zum Abstützen |
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und Arzt aufsuchen. |
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missbrauchen. |
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- Zündfunken und |
offenes Feuer |
vom |
Hochprozentigen |
Alkohol |
nur |
dicht |
|||
Gerät fernhalten. |
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verschlossen |
und |
stehend lagern. |
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Am Netzstecker ziehen, nicht am |
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Im |
Gefrierraum keine Flüssigkeiten in |
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Anschlusskabel. |
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Flaschen und Dosen lagern (besonders |
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Nie elektrische Geräte innerhalb des |
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kohlensäurehaltige Getränke). Flaschen |
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Gerätes verwenden (z. B. Heizgeräte, |
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und |
Dosen platzen! |
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elektrische |
Eisbereiter |
usw.) |
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Eis |
am |
Stiel |
und Eiswürfel nicht |
sofort |
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Keine Produkte |
mit |
brennbaren |
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vom Gefrierraum in den Mund nehmen. |
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Treibgasen (z. B. Spraydosen) und |
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Gefrierverbrennungsgefahr durch |
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keine explosiven Stoffe lagern - |
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sehr |
tiefe |
Temperatur! |
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Explosionsgefahr! |
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Gefriergut nicht mit nassen Händen |
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Das |
Gerät |
ist |
kein |
Spielzeug |
für |
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berühren. Die Hände können daran |
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Kinder! |
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Nie das Gerät mit einem |
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festfrieren! |
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Dampfreinigungsgerät |
abtauen |
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oder |
Reifschicht |
und |
festgefrorenes |
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Gefriergut nicht mit Messer oder |
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reinigen! Der Dampf kann an elektrische |
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Teile gelangen und einen Kurzschluss |
spitzem |
Gegenstand |
abschaben. |
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oder |
einen |
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Stromschlag auslösen. |
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Sie könnten damit die Kältemittelrohre |
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Beim |
Gebrauch |
beachten |
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beschädigen. |
Herausspritzendes |
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Kältemittel |
kann |
sich |
entzünden |
oder zu |
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Die |
Luft an |
der Rückwand |
des |
Geräts Augenverletzungen |
führen. |
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erwärmt sich. Die erwärmte Luft muss |
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ungehindert |
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abziehen |
können. |
Die |
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Allgemeine |
Bestimmungen |
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Kühlmaschine |
muss |
sonst |
mehr |
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Das Gerät |
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eignet |
sich |
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leisten. Dies erhöht den Strom? |
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verbrauch. Daher: Nie Be? und |
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zum Kühlen und Gefrieren von |
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Entlüftungsöffnungen |
abdecken |
oder |
Lebensmitteln, |
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zustellen! |
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Nur Fachkräfte dürfen Reparaturen durchführen. Unsachgemäße Reparaturen können den Benutzer erheblich gefährden.
6
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Vor |
der ersten Inbetriebnahme den |
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für langfristige |
Lagerung |
von |
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Innenraum |
des |
Gerätes |
reinigen |
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Lebensmitteln |
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und |
zum |
Einfrieren |
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siehe Reinigen . |
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frischer Lebensmittel:mittlere |
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Die |
Steckdose |
sollte |
frei |
zugänglich |
sein. Merkzahl z. B. 2-3 |
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Gerät nur |
im |
eingebauten Zustand |
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eine höhere |
Merkzahl z. |
B. |
4-5 nur |
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betreiben. |
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vorübergehend |
einstellen |
bei: |
hoher |
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Das Gerät an 220-240 V/50 Hz |
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Umgebungstemperatur, häufigem |
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Wechselstrom |
über |
eine |
vorschriftsmäßig |
Türöffnen, Einlegen |
großer Mengen |
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installierte |
Steckdose |
anschließen. Die |
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Lebensmittel |
im Kühlraum. |
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Steckdose muss mit einer 10 ABSicherung |
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oder |
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höher abgesichert |
sein. |
Kühlvermögen |
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de |
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Während |
die |
Kühlmaschine |
läuft, |
bilden Sonderausstattung |
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sich an |
der |
Rückwand |
des |
Kühlraums |
nicht |
bei |
allen |
Modellen |
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Tauwasser;Tropfen oder Reif. Dies ist |
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funktionsbedingt. |
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Vario%Ablage |
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Sie brauchen |
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Zum stellen von hohem |
Kühlgut |
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die Tauwasser;Tropfen oder |
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den Reif nicht abzuwischen. Die |
Bild 6 |
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Rückwand taut automatisch ab. Das |
Typ A:Die vordere Hälfte der |
Ablage läßt |
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Tauwasser läuft in die Ablauf;Rinne |
sich unter die hintere Ablage |
schieben. |
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Bild 3. Von der Ablaufrinne läuft das |
Typ |
B:Die |
vordere Hälfte |
der |
geteilten |
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Tauwasser zur Kühlmaschine, wo es |
Glasplatte |
herausnehmen |
und |
in die |
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verdunstet. |
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darunterliegende |
Einschiebenut |
nach |
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hinten |
schieben. |
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Flaschenablage |
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Gerät ausschalten undBild 7 |
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stilllegen |
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In der Flaschenablage können Flaschen |
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sicher abgelegt werden. Die Halterung ist |
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Gerät |
ausschalten |
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variabel. |
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Temperatur;Wähler Bild 2/2 auf Stellung |
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<0• drehen. |
Kühlmaschine und |
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Nutzinhalt |
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Innenraum;Beleuchtung |
schalten |
ab. |
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Gerät |
stilllegen |
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Ohne Innenausstattung beträgt |
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der |
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nach |
aktueller |
Norm: |
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Wenn Sie das Gerät längere Zeit nicht
benutzen: Für das gesamte Gerät:
1.Netzstecker ziehen
2.Gerät reinigen
3.Geräte; Tür offen lassen.
Variable Gestaltung des Innenraums
KTL../KT..L |
135 |
l |
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Mit |
Innenausstattungbeträgt |
der |
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nutzbare |
Inhalt: |
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das |
gesamte Gerät: |
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KTL../KT..L |
113 |
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Gefrierfach: |
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KTL../KT..L |
16 |
l |
Sie können die |
Ablagen des |
Innenraums |
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und Behälter der Tür nach Bedarf |
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variieren: |
Ablage |
nach |
vorne |
ziehen, |
absenken |
und |
seitlich |
herausschwenken |
Bild 4. Behälter anheben und herausnehmen Bild 5.
9
de
Lebensmittel einordnen
Kälte)Zonen im Kühlraum beachten!
Im Gemüsebehälter: Gemüse, Salat, Obst
In derTür (von oben nach unten): Butter, Käse, Eier, Tuben, kleine Flaschen, große Flaschen, Milch, Safttüten.
Durch die Luft5Zirkulation im Kühlraum |
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entstehen |
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unterschiedlicher |
Kälte: Das |
Gefrierfach |
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• Kälteste |
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sind an der Rückwand und sind je nach |
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zwischen |
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seitlich |
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von |
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eingeprägten |
Pfeil |
und |
der |
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kleiner |
Mengen |
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darunterliegenden GlasablageBild 8/A |
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Lebensmittel |
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oder |
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zwischen |
beiden |
PfeilenBild 8/B |
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die |
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Hinweis: |
Lagern |
Sie |
in |
den |
kältesten |
Gefrierfach5Tür |
immer |
geschlossen ist! |
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Bei |
offener Tür taut das Gefriergut auf. |
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Zonen |
empfindliche |
Lebensmittel, |
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Das |
Gefrierfach |
vereist |
stark. |
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Wurst, |
Fleisch). |
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ist an der Tür ganz oben. |
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Hinweis: |
Lagern |
sie in der wärmsten ZoneVerschluss)Anzeige |
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z. B. Käse und |
Butter. |
Beim |
Servieren Gefrierfach)Tür |
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behält |
der |
Käse |
sein |
Aroma, |
die |
ButterBild 0 nicht |
bei |
allen |
Modellen |
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bleibt |
streichfähig. |
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Beim Einordnen beachten
Lebensmittel gut verpackt oder abgedeckt einordnen. Dadurch bleiben Aroma, Farbe und Frische erhalten. Außerdem werden Geschmacksüber5 tragungen und Verfärbungen der Kunststoffteile vermieden.
Wir empfehlen, die Lebensmittel wie folgt einzuordnen:
Im Gefrierfach: Tiefkühlkost, Eiswürfel, Speiseeis
Auf den Ablagenim Kühlraum (von oben nach unten): Backwaren, fertige Speisen, Molkerei5 Produkte, Fleisch und Wurst
Die Verschluss5Anzeige zeigt an, ob die Gefrierfach5Tür richtig geschlossen ist:
rote Anzeige:die Gefrierfach5Tür ist offen.
weiße Anzeige:die Gefrierfach5Tür ist geschlossen.
10
de
Tiefkühlkost |
lagern undLebensmittel |
Eis bereiten |
eingefrieren |
Beachten Sie bereits beim Einkauf vonVerwenden Sie zum Einfrieren nur frische
Tiefkühlkost: |
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und |
einwandfreie |
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Lebensmittel. |
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Sie |
die |
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Verpackung, |
ob |
Lebensmittel |
luftdicht |
verpacken, |
damit |
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beschädigt |
ist. |
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Geschmack |
verlieren |
oder |
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Sie |
das |
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austrocknen. |
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Haltbarkeits<Datum. |
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Die |
Kühlraumtemperatur |
in |
der |
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verpacken |
Sie |
richtig: |
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Verkaufstruhe |
muß |
kälter |
als |
-18 °C |
1. Lebensmittel |
in |
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Verpackung |
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sein. |
Wenn |
nicht, |
verkürzt |
sich |
die |
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einlegen. |
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einkaufen. |
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in |
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3. Packung |
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dicht |
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verschließen. |
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Zeitungspapier |
oder |
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einer |
Kühltasche |
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mit |
Inhalt |
und |
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nach |
Hause |
transportieren. |
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Zuhause |
Tiefkühlkost |
sofort |
in |
das |
Als |
Verpackung |
ungeeignet |
sind: |
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Gefrierfach |
legen. |
Gefrierfach<Tür |
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Packpapier, |
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Pergamentpapier, |
Cellophan, |
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sorgfältig |
schließen. |
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vor |
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Ablauf des |
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Müllbeutel, |
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gebrauchte |
Einkaufstüten |
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aufbrauchen. |
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Als |
Verpackung |
geeignet |
sind: |
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Eiswürfel |
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herstellen |
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Kunststoff<Folien, |
Schlauch<Folien |
aus |
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Polyethylen, |
Alu<Folien, |
Gefrierdosen |
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Bild q |
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Sie |
finden |
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diese |
Produkte |
im |
Fachhandel |
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Eisschale |
¾ |
mit Wasser füllen und aufZumden Verschließen geeignet sind: |
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Boden |
des |
Gefrierraums |
stellen. |
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Gummiringe, |
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Kunststoff<Klipse, |
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Festgefrorene |
Eisschale |
nur |
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mit |
stumpfem |
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Kältebeständige |
Klebebänder |
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Gegenstand |
lösen Löffelstiel . |
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Bindfäden, |
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o. ä. |
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Zum Lösen der |
Eiswürfel |
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Sie |
können |
Beutel |
und |
Schlauchfolien |
aus |
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Eisschale kurz |
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unter |
fließendes |
Wasser |
halten |
oder |
Polyethylen |
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mit einem |
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leicht |
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verwinden. |
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verschweissen. |
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von |
24 |
Stunden |
bis |
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zu |
2 |
kg |
Lebensmittel |
einfrieren. |
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11
de |
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Hinweis: |
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Gefrierfach abtauen |
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Beim Einfrieren von |
frischen |
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Lebensmitteln |
arbeitet |
die |
Kältemaschine |
Das Gefrierfach taut nicht automatisch |
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automatisch so lange, bis die |
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ab, da das Gefriergut nicht antauen |
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Lebensmittel durchgefroren sindUnter. |
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Umständen |
sinkt dadurch |
die |
darf. Eine Reifschicht im Gefrierfach |
Kühlraum2Temperatur. Drehen Sie bei verschlechtert die Kälteabgabe an das
Bedarf |
den |
Temperatur=Wähler auf |
eine Gefriergut |
und |
erhöht den |
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kleinere |
Merkzahl. |
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Stromverbrauch. |
Entfernen |
Sie |
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regelmäßig |
die |
Reifschicht. |
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Haltbarkeit |
des |
GefriergutesAchtung: |
Reifschicht |
oder |
Eis nicht mi |
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Hängt |
ab |
von |
der Art |
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Messer |
oder spitzem |
Gegenstand |
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der Lebensmittel. |
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Bei |
mittlerer |
Temperatur: |
abschaben. |
Sie könnten damit die |
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Kältemittel2Rohre |
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beschädigen. |
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Fisch, |
Wurst, |
fertige |
Speisen, |
Herausspritzendes |
Kältemittel kann |
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Backwaren: |
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sich entzünden |
oder |
zu |
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bis |
zu6 |
Monate |
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Augenverletzungen |
führen. |
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Gehen Sie wie folgt vor
1. Gefriergut entnehmen und an einem kühlen Ort zwischenlagern.
2.Netzstecker ziehen oder Sicherung auslösen.
Gefriergut |
auftauen |
3. Tür |
offen |
lassen. |
Tauwasser mit |
Tuch |
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Je nach Art und Verwendungszweck |
oder |
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Schwamm |
aufwischen. |
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4. Gefrierfach |
trockenreiben. |
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kann |
zwischen |
folgenden Möglichkeiten |
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gewählt werden: |
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5. Gerät |
wieder |
einschalten. |
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bei |
Raumtemperatur |
6. Gefriergut |
wieder |
einlegen. |
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im |
Kühlschrank |
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Abtau2Hilfen |
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im |
elektrischen |
Backofen, mit/ohne |
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Heißluftventilator |
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Sie können das Abtauen beschleunigen, |
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im |
Mikrowellengerät |
indem |
Sie einen |
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Topf mit heißem |
Wasser |
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in das Gefrierfach stellenAchtung:. |
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Hinweis |
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Stellen Sie den Topf auf eine |
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An= oder aufgetautes Gefriergut nicht |
wärme=isolierende |
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Unterlage! |
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wieder eingefrieren. Erst nach dem |
Warnung: Nie elektrische Geräte oder |
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Verarbeiten |
zu |
einem Fertiggericht |
offenes |
Feuer |
zum |
Abtauen |
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(gekocht oder gebraten) kann es erneutverwenden wie Heizgeräte, |
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eingefroren |
werden. |
Dampfreinigungs2Geräte, Kerzen, |
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Die max. Lagerdauer des Gefriergutes |
Petroleumlampen |
u. ä. |
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nicht |
mehr |
voll |
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nutzen. |
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12
Beachten Sie bei Abtausprays:
Abtausprays können explosive Gase bilden
Abtausprays können kunststoffschädigende Lösungsmittel
oder Treibmittel enthalten.
Abtausprays können gesundheitsschädlich sein.
Achten Sie auf die Angaben des Herstellers.
Kühlraum taut vollautomatisch ab
de
Achtung: Nie das Gerät mit einem Dampfreinigungs5Gerät reinigen! Der Dampf kann an elektrische Teile des Geräts gelangen und einen Kurzschluss oder einen Stromschlag auslösen! Der Dampf kann die Kunststoff5Oberflächen beschädigen.
Verwenden Sie keine sandhaltigen oder säurehaltigen Putz= und Lösungsmittel.
Tauwasser=Rinne und AblauflochBild 3 regelmäßig reinigen, damit das Tauwasser ablaufen kann. Tauwasser=Rinne mit Stäbchen o. ä. reinigen.
Während |
die |
Kühlmaschine |
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läuft, bilden Das |
Spülwasser darf nicht durch das |
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sich |
an |
der |
Rückwand |
des |
Kühlraums Ablaufloch in |
die Verdunstungsschale |
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Tauwasser=Tropfen oder Reif. Dies ist |
laufen. |
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funktionsbedingt. |
Sie |
brauchen |
die |
Achtung: |
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Tauwasser=Tropfen oder den Reif nicht Nie Ablagen und Behälter im |
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abzuwischen. |
Die |
Rückwand |
taut |
Geschirrspüler |
reinigen. |
Die |
Teile können |
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automatisch ab. Das Tauwasser läuft |
insich |
verformen! |
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die |
Tauwasser=RinneBild 3. |
Von |
der |
Bei Geräten mit Lüftungsgitter im Sockel |
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Kühlmaschine, |
wo |
es |
verdunstet. |
lässt |
sich die Blende zum Reinigen |
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Hinweis: |
Tauwasser=Rinne |
und |
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herausnehmen. Dazu die Klammern in |
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den |
Lüftungsschlitzen |
nach |
unten |
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Ablauf=Loch Bild 3 |
sauberhalten, |
damit |
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drücken und |
gleichzeitig |
Sockelblende |
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das |
Tauwasser |
ablaufen |
kann. |
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nach |
vorne |
abziehenBild. |
e |
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Gerät reinigen
Wichtige Pflegehinweise für Edelstahlgeräte
1. Achtung: |
Netzstecker |
ziehen oder Zum |
Pflegen |
der |
Edelstahloberflächen |
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Sicherung |
ausschalten! |
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das |
Pflegemittel •Chromol" |
verwenden. |
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2. Die |
Türdichtung |
nur |
mit klarem |
Das Mittel ist im Handel unter dem |
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Wasser |
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abwischen |
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und |
danach |
gründlich |
Namen •Chromol" |
oder bei |
Ihrem |
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Kundendienst |
unter |
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der |
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trockenreiben. |
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3. Reinigen |
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310359 als |
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lauwarmem |
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Spülwasser. |
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in |
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166787 als |
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Probeflasche |
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Beleuchtung |
gelangenBild 2. |
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4.Nach dem Reinigen: Gerät wieder anschließen und einschalten.
13
de
Um die Oberflächen nicht zu beschädigen, auf keinen Fall kratzende Schwämme, Metallbürsten, scharfkantige Gegenstände oder Scheuermittel benutzen. Auch chemisch aggressive Reinigungsmittel wie Abtausprays, Backofensprays, Lösungsmittel oder Fleckenentferner dürfen sie nicht verwenden.
Die |
Geräterückseite sollte gelegentlich |
mit |
einem Staubsauger oder Pinsel |
gereinigt werden, um einen erhöhten Stromverbrauch zu vermeiden.
Betriebsgeräusche
Die Pflege |
der |
Edelstahloberfläche |
sollteGanz |
normale |
Geräusche |
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in Richtung |
der |
Struktur |
erfolgen! |
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Brummen |
- |
Kälteaggregat |
läuft. |
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surrendeoder gurgelnde |
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Rohre. |
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in |
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trockenen, |
belüftbaren Klicken - |
Motor |
schaltet |
ein |
oder |
aus. |
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Raum aufstellen! Das Gerät soll nicht |
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direkt in der Sonne oder |
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Heizkörper, Herd). Verwenden Sie ggf.beheben |
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eine |
Isolierplatte. |
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Warme |
Speisen |
und |
Getränke |
erst |
Bitte |
richten |
Sie |
das |
Gerät |
mit Hilfe eine |
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Wasserwaage eben ein. Verwenden Sie |
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abkühlen |
lassen, |
dann |
ins |
Gerät |
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stellen! |
die |
Schraubfüße |
oder |
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Sie |
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dazu |
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zum |
Auftauentwas |
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unter. |
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in den Kühlraum. Damit nutzen Sie die |
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Kälte |
des |
Gefrierguts |
zur |
Kühlung derDas |
Gerät •steht an" |
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Lebensmittel |
im |
Kühlraum. |
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Bitte |
rücken |
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das |
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von |
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Geräte8Tür |
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Reifschicht |
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Gefrierfach |
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Abstellflächen wackeln |
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klemmen |
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verschlechtert die Kälteabgabe an dasPrüfen Sie bitte die herausnehmbaren |
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Gefriergut |
und |
erhöht |
den |
Reifbildung Teile |
und setzen Sie sie eventuell neu ei |
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Stromverbrauch. |
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bei |
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abtauen! |
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Gefäße |
berühren |
sich |
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Achten Sie darauf, dass die |
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die |
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leicht |
auseinander. |
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Gefrierfach8Tür |
immer |
geschlossen |
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14
Kl i Störu g s lbst b h b
B vor Si Ku i st ruf :
Überprüfen Sie, ob Sie die Störung aufgrund der folgenden Hinweise selbst beh können.
Sie müssen die Kosten für Beratung durch den Kundendienst selbst übernehmen auch während der Garantiezeit!
Störung |
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Mögliche Ursache |
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Die |
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austauschen |
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funktioniert |
nicht; |
die |
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Sicherung |
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Kältemaschine |
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ausschalten. |
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2. |
Abdeckgitter |
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abziehen. |
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Glühlampe |
wechseln |
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Bild r/B. |
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Sockel |
E14) |
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festge' |
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froren. |
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Rohre oder die Kunststoff7Oberfläche be7 |
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Reifschicht. |
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Der |
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Kühl' |
Das |
Tauwasser7Ablaufrohr |
Reinigen Sie die Tauwasserrinne und das |
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raums |
ist |
nass. |
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ist verstopft.Bild 3 |
Ablaufrohr |
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Bild 3, siehe Gerät reinigen) |
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Die Temperatur im Kühl'Die Gefrierfach7Tür ist |
Schließen Sie die Gefrierfach7Tür. Die Ge7 |
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raum |
ist zu |
kalt. |
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richtig geschlossen. |
frierfach7Tür |
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hörbar einrasten. |
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15
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Störun |
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Mö l |
rsa |
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A l |
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Temperaturwähler |
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ist |
auf |
Stellen |
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den |
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Temperatur:Wähler |
auf |
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eine |
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D mp ratur m ü l# |
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raum |
st zu kalt. |
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zu |
hohe |
Merkzahl |
einge: kleinere |
Merkzahl. |
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stellt. |
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Durch |
das |
Einfrieren |
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grö: Nie |
mehr |
als |
2 |
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Lebensmittel |
auf |
einmal |
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ßerer |
Mengen |
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Le:einfrieren. |
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bensmittel |
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peratur |
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maschine |
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läuft. |
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D ält mas n |
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Öffnen |
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s alt t mm r äu r te:Tür oder |
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un |
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Einfrieren |
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Men: |
Nie |
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als |
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Lebensmittel |
auf |
einmal |
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Das |
G r r ut taut |
au . Die |
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auf |
wärmer |
als |
16 °C. |
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tur |
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seltener |
an. |
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schalter l 2/A |
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diesen |
einschalten. |
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Zum |
Einschalten |
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D r ü ls rank at |
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Stellung ;0• |
her: |
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k n |
ü ll stun . |
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rung ist ausgeschaltet; dergen überprüfen. |
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Kundendienst
Sie finden diese Angaben auf dem Typenschild. Bild t
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Bitte helfen Sie durch Nennung der |
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Einen Kundendienst in Ihrer Nähe finden |
und Fertigungsnummer mit, |
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Sie im Telefonbuch oder im |
Erzeugnis+ |
|||
unnötige Anfahrten zu vermeiden. Sie |
||||
Kundendienst+Verzeichnis. |
Geben Sie |
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sparen die |
damit verbundenen |
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bitte dem Kundendienst |
die |
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Erzeugnisnummer E+Nr. und die Fertigungsnummer FD+Nr. des Gerätes an.
Mehrkosten.
16
Instructions on appliance disposal
x Disposal of your old appliance
en
Please ask your dealer or inquire at your local authority about current means of disposal.
Safety information
When |
replacing |
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your |
old |
appliance |
with |
a |
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switching |
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on |
the |
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Before |
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new one, |
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comply |
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the |
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appliance |
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following: |
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Old appliances |
are not |
worthless |
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Please |
read |
the |
operating |
and |
installation |
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rubbish. |
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carefully. |
They |
contain |
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||||||||||||||||
Valuable |
raw |
materials |
can be |
|
|
instructions |
|
|
|||||||||||||||
reclaimed |
|
information |
on |
how |
to |
install, |
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by recycling |
old |
appliances. |
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important |
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use and maintain the appliance. |
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Render |
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your |
old |
appliance |
unusable: |
The manufacturer |
is |
not |
liable |
if |
you |
fail |
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1. Pull |
out |
the |
mains |
plug, |
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comply |
with |
the |
instructions |
and |
warnings |
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2. Cut |
off |
the |
power |
cord |
and |
discard |
in the |
operating |
manual. |
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Please |
retain |
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with |
operating |
and |
installation |
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mains |
plug, |
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these |
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instructions |
as they |
may |
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required |
by |
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3.To prevent children from locking subsequent appliance user. themselves in the refrigerator and
suffocating, REMOVE THE LOCK. Installing and connecting
Professional |
disposal |
is |
required |
for |
the |
appliance |
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refrigerants in refrigeration appliances and |
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gases |
contained |
in the |
insulation. Ensure |
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Warning! |
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that refrigeration tubing and coils are not |
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damaged |
or |
punctured |
prior |
to |
their |
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The |
appliance |
contains |
a small |
quantity |
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proper |
disposal. |
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of |
the |
environmentally1friendly |
but |
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flammable |
refrigerant |
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R600a. |
Ensure |
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x Disposal |
of |
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packaging |
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that the refrigeration tubing is not |
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damaged |
during |
transportation |
and |
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Warning: |
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installation. |
Leaking |
refrigerant |
may |
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Keep children away from the shippingcause eye |
injuries or |
ignite. |
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carton |
and |
packaging |
components. |
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If refrigerant |
is |
leaking |
out: |
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Danger of suffocation from folding |
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cartons |
and plastic |
film. |
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- Avoid naked flames and ignition |
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You received your new appliance in a |
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sources |
near |
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the |
leakage. |
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protective shipping carton. All packaging |
- Unplug |
the |
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appliance |
and |
ventilate |
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materials are environmentally friendly and |
the room for several minutes. |
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recyclable. Please contribute to a better |
The |
more |
refrigerant |
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in |
an |
appliance, |
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environment |
by disposing of |
packaging |
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the |
larger |
the |
room |
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must |
be in |
which |
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materials |
in |
an |
environmentally1friendly |
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appliance |
is |
situated. |
If a leak |
occurs in |
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manner. |
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a room which is too small, a flammable |
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gas1air |
mixture |
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may |
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occur. |
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17
en
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The |
room |
must |
be at |
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3 |
per1 m8 |
g |
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NEVER |
use |
a |
steam |
cleaner |
to |
defrost |
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least |
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of |
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refrigerant. |
The |
amount |
of |
refrigerantor |
clean the appliance. Steam may |
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in your appliance is indicated on the |
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come |
into |
contact |
with |
live |
components |
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rating |
plate |
inside |
the |
appliance. |
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in |
the |
appliance |
and cause |
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In |
an |
emergency |
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a short@circuit |
or |
an |
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electric |
shock. |
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Wash |
eyes |
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and |
call |
a doctor. |
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Do NOT allow oil or fat to come into |
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contact |
with |
the |
plastic |
components or |
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Keep |
ignition |
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sparks |
and |
naked |
flames door |
seal, |
otherwise |
the |
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plastic |
parts |
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away |
from |
the |
appliance. |
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and |
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door |
seal |
could |
become porous. |
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Pull |
out |
the |
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mains |
plug |
and |
ventilate |
the |
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not store |
bottled |
or |
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canned |
drinks |
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room |
thoroughly |
for |
several |
minutes. |
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Do |
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(especially carbonated drinks) in the |
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Using |
the |
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appliance |
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freezer compartment. Bottles and cans |
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will |
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explode. |
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In |
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the |
following cases remove the mainsDo |
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not put an ice lolly or ice cube |
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plug |
or |
switch |
OFF |
the |
fuse: |
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directly |
from |
the |
freezer |
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compartment |
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- |
Defrosting |
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into |
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your |
mouthRisk. |
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of |
burnsfrom |
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very |
low |
temperatures! |
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- |
Cleaning |
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Never touch frozen food with wet |
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Do NOT pull out the plug by tugging |
handsthe. |
Your |
hands |
could |
freeze |
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mains |
cable. |
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to the food! |
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Repairs |
may |
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only |
be |
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performed |
by |
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Do not scrape off hoarfrost or stuck |
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qualified |
customer@service |
technicians. |
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frozen food with a knife or pointed |
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Improper repairs may put the user in |
object. You could damage the |
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considerable |
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danger. |
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refrigerant |
tubing. Leaking |
refrigerant |
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NEVER |
use |
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electrical |
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appliances |
inside |
may |
ignite |
or |
cause |
eye |
injuries. |
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the appliance (e.g. heater, ice@cream General requirements |
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maker, |
etc). |
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Do NOT stand or support |
yourself |
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The |
appliance |
is |
suitable |
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on |
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the |
base, |
drawers |
or |
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doors, |
etc. |
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for |
refrigerating |
and |
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freezing |
food, |
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Bottles |
which |
contain |
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a |
high |
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percentage |
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making |
ice. |
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of |
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alcohol |
must |
be |
sealed |
and |
placed |
for |
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vertically |
in |
the |
refrigerator. |
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The appliance is designed for domestic |
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use.
NEVER store products which contain
flammable propellant gases (e.g. The appliance has been
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aerosols) |
or explosive |
substances |
in |
interference suppressed |
in compliance |
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the |
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appliance |
-Explosion |
hazard! |
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with |
EU Directive |
89/336/EEC. |
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Do |
NOT |
allow children to |
play |
with |
The refrigerant |
circuit |
has |
been |
tested for |
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the |
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appliance. |
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leaks. |
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If |
the appliance |
features a lock, keepThis |
product |
complies |
with |
the |
relevant |
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the |
key |
out of |
the |
reach |
of children!safety |
regulations |
for |
electrical |
appliances |
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(EXI 60335/2/24). |
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18
en
Getting to know your0appliance
Note ambient temperature and ventilation
The climatic class can be found on the rating plate. It specifies the ambient temperatures at which the appliance may be operated.
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Climatic category |
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Permitted |
ambient |
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Please |
fold out |
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the illustrated last page. |
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temperature |
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These operating instructions refer to |
SN |
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°C |
to |
°C |
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several |
models. |
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N |
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°C |
to |
°C |
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The |
illustrations |
may differ. |
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ST |
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8 °C |
to |
°8C |
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Example |
of |
features |
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T |
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8 °C |
to |
°C |
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*not all |
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models |
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Fig. |
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Switch |
for |
lower |
ambient |
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1 |
Ventilation |
openings* |
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temperature |
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2 |
Temperature |
selector/Interior |
light |
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3 |
Shelf |
in |
the |
refrigerator |
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Fig. /A |
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If the ambient temperature drops below |
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compartment |
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the lower |
ambient |
temperature limit, |
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4 |
Vegetable |
container |
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the$running |
time |
of |
the |
refrigerating unit |
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5 |
Butter and |
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cheese |
compartment* |
is$reduced. As a |
result, |
the |
freezer |
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compartment is |
not |
adequately |
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6 |
Egg |
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rack |
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refrigerated. |
The |
frozen |
food |
may thaw |
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7 |
Shelf |
for |
tubes and |
small |
tins |
in$extreme |
cases. |
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To switch on, press the upper side of the$switch %red mark is no longer visible. When the door switch is pressed, the lig inside the appliance glows at a reduced luminosity.
19
en
Ventilation |
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Switching |
ON |
the |
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The air at the back of |
the |
appliance |
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will |
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heat |
up. |
This warm |
air |
must be |
allowed |
to |
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appliance |
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freely escape, otherwise the refrigerating |
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machine must perform more. This raisesTurn the temperature selectorFig. 2/2 |
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electricity |
consumption. |
Hence, |
the |
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from |
•0". |
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The appliance begins to cool. |
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air9inlet |
and |
outlet |
apertures |
should |
neverWhen |
the door is open the interior light |
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be |
covered |
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or |
blocked |
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off! |
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switches |
ON. |
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Setting |
the |
temperature |
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Connecting |
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the |
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We recommend an average setting of |
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appliance |
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approx. |
+4 |
°C. |
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Perishable food should not be stored |
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After installing the |
appliance, |
wait |
at |
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warmer |
than |
+4 |
°C. |
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least |
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1/2 hour until the appliance |
starts |
up. |
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Turn |
the |
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temperature |
selectorFig. 2/2 |
to |
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During |
transportation |
the |
oil |
in |
the |
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a setting. Higher settings indicate lower |
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compressor may have flowed into the |
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temperatures in the refrigerator and |
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refrigeration |
system. |
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freezer |
compartments. |
We recommend |
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Before switching on the appliance |
for |
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the following |
settings: |
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the |
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first |
time, |
clean |
the |
interior |
(see Cleaning). |
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setting (energy9saving |
mode, |
e.g. |
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Low |
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The |
socket |
should |
be |
freely |
accessible. |
1-2) |
for |
short9term storage of food in |
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Connect |
the |
appliance |
to |
220:240 |
V/ |
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the |
freezer |
compartment. |
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50 Hz alternating current via |
a |
correctly Medium |
setting (e.g. |
2-3) |
for |
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installed |
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earthed |
socket. |
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The |
socket |
mustlong9term storage of |
food |
and |
for |
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be |
fused |
with |
a 10 |
A |
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fuse |
or higher. |
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freezing |
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fresh |
food. |
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If the |
appliance |
is |
to |
be |
operated |
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inHigher |
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setting (e.g. |
4-5), |
temporary |
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a non(European country, check on |
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setting |
if: |
high |
ambient |
temperature, |
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the rating plate whether the indicated |
door opened frequently, large amounts |
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voltage |
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and |
current |
type |
correspond |
of |
food |
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placed |
in the |
refrigerator |
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to the values of your |
mains |
supply. compartment. |
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The rating plate is situated in the |
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bottom |
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left(hand |
side |
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of |
the |
appliance. |
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capacity |
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Cooling |
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The |
power |
cord |
may |
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be |
replaced by |
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temperature |
in the refrigerator |
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an |
electrician |
only. |
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The |
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compartment |
may |
rise |
temporarily |
if |
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fairly |
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large quantities of food are placed in it. |
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Therefore, |
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the |
temperature |
selector |
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should |
be |
set |
to |
a higher |
setting |
(e.g. 4 |
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for 7 |
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hours. |
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20
en
Operating information
The temperature in the refrigerator compartment becomes temporarily colder:
Disconnecting the appliance
If the appliance is not to be used for a prolonged period:
If |
large |
amounts of fresh food are frozen |
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1. Pull out the mains plug |
in |
the |
freezer compartment. |
The temperature in the refrigerator compartment becomes warmer:
If the appliance door is opened frequently
2. Defrost and clean the appliance
3.Leave the appliance door and freezer1compartment door open.
If |
large amounts |
of |
food |
are inserted Rearranging |
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If the ambient temperature is high. |
the interior |
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Condensation |
droplets |
or hoarfrost in |
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the |
refrigerator |
compartment |
If required, |
the |
interior |
shelves and |
the |
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While the refrigerating |
unit |
is running, |
door |
containers |
can be |
repositioned: |
pull |
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the shelf forwards, lower and swivel out |
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condensation |
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droplets or |
hoarfrost form |
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sideways Fig. 4. |
Lift the |
container and |
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on |
the rear |
panel |
of |
the |
refrigerator |
remove Fig. 5. |
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compartment. |
This |
is |
normal. |
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It is NOT necessary to wipe off the |
Special |
features |
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condensation droplets or the hoarfrost. |
(not |
all |
models) |
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The rear panel defrosts automatically. The |
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condensation flows into the drainage |
•Vario" |
shelf |
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channel Fig. 3 and is conveyed to the |
(For storage of tall items) |
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refrigerating |
unit |
where |
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it |
evaporates. |
Fig. 6 |
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Switching OFF and disconnecting the appliance
Switching OFF the appliance
Turn the temperature selectorFig. 2/2 to •0". The refrigerating unit and interior light switch OFF.
21
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When storing the food, note |
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Usable |
capacity |
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that food |
is well |
wrapped |
or |
covered |
ove |
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According to |
the current standard the |
In this way, the aroma, colour and |
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usable capacityexcluding interior |
freshness remain. Apart from which, the |
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transfer of |
taste |
and dying |
of |
plastic |
part |
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features is: |
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is avoided. |
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For the whole appliance:
KTL../KT..L |
135 l |
The usable capacityincluding interior features is:
For the whole appliance:
113 l
16 l
We recommend that you arrange the food inside the refrigerator as follows:
In the freezer compartment:Frozen food, ice cubes, ice cream.
on the shelves in the main refrigerator sectionfrom the top down : bakery products, ready0to0eat
items, dairy products, meat and salami
in the vegetable containers: vegetables, lettuce, fruit
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in the door racksfrom the top down : |
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Storing of |
food |
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butter, cheese, eggs, tubes, small |
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bottles, large bottles, milk and fruit0juice |
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Take note of |
the |
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cartons. |
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cold zones |
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in the refrigerating |
zone! |
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Due to the air circulation in the refrigerating zone, zones with different temperatures are produced:
The freezer compartment
• Coldest |
zones |
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are |
on |
the |
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rear walls and are found, |
Use |
the |
freezer |
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according to |
model, |
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between |
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the |
printed |
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side |
arrows |
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and the glass shelf below |
compartment |
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Fig. 8/A or |
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between |
both |
arrows |
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For |
storing frozen food |
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Fig. 8/B. |
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For making ice cubes |
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Note: |
Store |
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the |
most |
sensitive |
foods |
in the |
freezing |
small quantities |
of food |
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coldest |
zones e.g. |
fish, |
sausage, |
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For |
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meat . |
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• Warmest |
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zone |
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The freezer |
compartment door |
closes |
with |
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is |
near |
the |
door |
at |
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the |
top. |
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a |
noticeable |
click. |
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Note: |
Store |
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the |
following |
in |
the |
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Make |
sure |
the |
freezer compartment |
door |
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warmest |
kept closed at all times. if the door is |
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zone, |
e.g. |
cheese and |
butter. |
When |
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is |
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open, the contents of the freezer |
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serving, |
the |
cheese |
keeps |
it |
aroma |
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and |
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the |
butter |
remains |
spreadable. |
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compartment will start to thaw. There will |
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Check |
the |
"Best |
before"0date. |
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4. Label |
the |
wrapping with the contents |
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The temperature |
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in |
the |
freezer cabinet and date. |
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in |
the |
shop show |
be |
colder |
than |
-18The°C.following products are not |
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If it is not the |
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storage |
life of |
the |
frozensuitable for wrapping food: |
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goods |
will |
be |
reduced. |
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Wrapping |
paper, greaseproof |
paper, |
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When |
you |
are |
out |
shopping, |
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cellophane, refuse bags and used |
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buy frozen |
bags. |
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products |
last of |
all |
and transport |
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shopping |
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them |
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to |
your |
home |
wrapped |
in newspaper Theor following products are |
suitable |
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in |
a |
cool0bag. |
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for wrapping |
food: |
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en |
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Notebe |
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Bags and polyethylene blown film can |
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sealed with |
a |
film |
sealer. |
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Do |
NOT refreeze |
food which is beginning |
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to |
defrost |
or which has already defrosted. |
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Freezing |
capacity |
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Only |
food |
which |
is subsequently prepared |
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You can deep8freeze up to 2 kg |
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cooked or |
fried |
may be |
refrozen. |
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of fresh |
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food |
within |
a |
248hour |
period. |
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No |
longer |
store the frozen produce for t |
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Note: |
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max. |
storage |
period. |
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Freezing |
fresh |
food |
automatically |
causes |
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the refrigerating |
unit |
to |
remain in |
operation |
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until all items are frozen all the |
way |
Defrosting |
the |
freezer |
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through. This |
can lead to a drop in compartment |
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temperature |
inside |
the |
refrigerator |
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section. If necessary |
turn |
the |
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The freezer compartment does not |
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temperature |
selector |
to |
a |
lower number. |
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defrost automatically, as the frozen |
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food must not thaw. A layer of |
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Storage |
duration |
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hoarfrost in the freezer compartment |
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of the frozen |
food |
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will |
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impair |
refrigeration |
of |
the frozen |
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food |
and |
increase power |
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Depends |
on |
the |
type |
of |
food. |
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consumption. |
Remove the |
layer |
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At a |
mean |
temperature: |
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of+hoarfrost regularly. |
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Fish, sausage, |
ready |
meals and |
cakesAttention: |
Do |
not scrape |
off hoarfrost |
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and |
pastries: |
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or ice with a knife or |
pointed object. |
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up |
to6 |
months |
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You could damage the refrigerant |
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Cheese, |
poultry |
and |
meat: |
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tubing. Leaking |
refrigerant |
may ignite |
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or |
cause |
eye injuries. |
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up |
to8 |
months |
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Proceed as follows:
1.Remove the frozen food and store temporarily in a cool location.
2. Pull out the mains plug or remove the7fuse.
3. Leave the appliance door open. Wipe7up condensation with a cloth or7sponge.
4. Wipe the freezer compartment dry.
5. Switch on the appliance again.
6. Put the frozen food back in the freeze compartment.
en
Defrosting |
aids |
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Cleaning |
the |
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You can accelerate the defrosting |
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process by placing a pan of hot waterrefrigerator |
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in+the freezer compartmentAttention:. |
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place |
the |
pan |
on |
a |
heat,insulating base!1. Pull |
out |
the |
mains |
plug |
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or |
switch |
off |
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Warning: Never |
use |
electrical |
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refrigerator |
at |
the |
main |
fuse |
box. |
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appliances |
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or |
naked |
flames |
to defrost2. Clean |
the |
refrigerator |
with |
lukewarm |
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the |
freezer |
compartment, |
e.g. |
heaters, soapy |
water. |
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steam |
cleaners, |
candles, |
kerosene |
3. Use |
clear |
water |
only |
to |
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wipe |
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the |
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door |
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lamps, |
etc. |
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seal clean and then rub it thoroughly |
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Caution |
when |
using |
defrosting |
sprays: dry. |
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Defrosting |
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sprays |
may |
form |
explosive |
4. When |
you |
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have |
cleaned |
the |
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gases. |
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refrigerator, plug it into the mains again |
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Defrosting |
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sprays |
may |
contain |
solvents |
and |
switch |
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it |
on. |
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or |
propellants |
which |
attack |
plastic. |
Important |
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Defrosting |
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sprays |
may |
be |
a |
health |
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not |
use |
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a |
steam |
cleaner |
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to |
defro |
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or |
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clean |
the |
refrigerator. |
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hazard. |
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could |
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instructions. |
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or electric shock. Steam could also |
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damage the plastic parts of the |
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Refrigerator |
compartment |
appliance. |
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defrosts |
fully |
automatically |
Do not use cleaning agents that contain |
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While the refrigerating unit is running, |
scouring |
powder |
or |
acid,based |
solvents. |
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beads of condensation or hoarfrost |
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form+at |
the |
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back |
of the |
refrigerator |
allowed to penetrate the temperature |
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compartment. This is quite normal. |
selector |
or |
interior |
lightFig. 2. |
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It+is+not |
necessary |
to |
wipe |
off |
the |
Clean |
the |
drainage |
channel |
and |
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outlet |
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condensation or frost. The rear panel |
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defrosts |
automatically. |
The |
condensation hole Fig. 3 at |
regular |
intervals |
so |
that |
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runs into the condensation channel |
thawed |
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water |
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freely. |
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Fig. 3 and |
is |
conveyed |
to |
the |
refrigerating |
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the |
drainage |
channel |
with |
a |
cotton |
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unit |
where |
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it evaporates. |
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Clean |
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bud |
or |
similar item. |
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Note: Keep |
the |
condensation |
channel |
The water used for cleaning must not be |
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and drain holeFig. 3 clean so that the |
allowed |
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to |
pass |
out |
through |
the |
drainage |
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condensation |
can |
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drain. |
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hole |
and |
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evaporator |
tray. |
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Do not clean the shelves and storage |
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racks in a dishwasher. They could be |
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deformed! |
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If |
appliances |
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feature a ventilation grille in |
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the |
base, |
the |
panel |
can |
be |
removed |
for |
25
en |
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cleaning. To do this, depress |
the |
clips inOpen |
and |
close |
the door |
as briefly |
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the ventilation slots and simultaneously |
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as.possible. |
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remove the base |
panel |
forwardsFig.. e |
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A layer of hoarfrost in the freezer |
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Important |
care |
information |
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compartment |
will |
impair |
refrigeration |
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of.the frozen food and increase power |
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for |
stainless |
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steel |
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consumption. Defrost the appliance if |
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appliances |
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frost |
forms! |
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Use |
•Chromol" |
cleaning |
agent |
for |
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Ensure |
that |
the |
freezer |
compartment |
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door |
has |
been |
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closed |
properly. |
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cleaning |
stainless |
steel |
surfaces. |
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This |
cleaning agent |
is |
available |
on |
the |
Occasionally |
clean the |
rear |
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of the |
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market under |
the |
name •Chromol" |
or |
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appliance with a vacuum cleaner or |
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from |
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your |
customer |
service |
under |
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paint |
brush |
to |
prevent |
an |
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increased |
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power |
consumption. |
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ident*no. |
310359 as |
a |
500 |
ml |
spray |
can |
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or under |
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ident*no. |
166787 as |
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a |
50 |
ml |
trial |
can. Operating |
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noises |
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To prevent damage |
to |
the |
surfaces, under |
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no circumstances use abrasive sponges, |
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metal |
brushes, |
sharp/edged |
implements Completely |
normal |
noises |
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or scouring agents. |
Chemically |
aggressiveHumming |
noise |
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refrigerating |
unit is |
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cleaning agents, such as defrosting |
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- |
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running. |
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sprays, oven sprays, solvents or stain |
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Bubbling, |
whirringor gurgling |
noises- |
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removers |
must |
not |
be used either. |
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refrigerant is flowing through the |
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The stainless steel surface should be |
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refrigeration |
tubing. |
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cleaned in the |
direction of |
the grain. |
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Clicking |
noise- |
motor is switching on or |
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off.
Tips for saving energyNoises which can easily be
Install the appliance in a dry, well |
eliminated |
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ventilated room, but not in |
direct |
The |
appliance |
is |
not |
standing |
level |
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sunlight and not near a heat source |
Please use |
a |
spirit/level |
to |
ensure |
that th |
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(e.g..radiator, cooker, etc.). If |
required, appliance |
is |
standing level. |
Adjust |
the |
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use an insulating plate. |
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threaded |
feet or place |
something |
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Allow warm food and drinks |
to cool |
underneath |
to |
bring |
the |
appliance |
level. |
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down before placing in the |
appliance! The |
appliance |
is |
crowded |
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Thaw frozen food by placing it in thePlease leave clearance between the cold/storage compartment. The frozen appliance and surrounding furniture food will then cool the food in the or appliances.
cold/storage compartment.
26
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en |
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Drawers, baskets |
or storage surfacesThe containers are touching |
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are unsteady |
or |
stick. |
Place the bottles or containers a little |
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Please check |
that |
the removable parts apart. |
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are correctly in position and reinsert if |
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necessary. |
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Eliminating |
minor |
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faults |
yourself |
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Before you call customer service: |
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Please check whether you can eliminate |
the |
fault |
yourself |
based |
on |
the |
following |
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information. |
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Customer service will charge you for advice, even |
if |
the |
appliance |
is |
still |
under |
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guarantee! |
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Fault |
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Possible |
cause |
Remedial action |
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Interior light |
does not |
The |
bulb |
is |
defective. |
Replace |
bulb |
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function; |
the |
refrigera# |
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1. |
Pull |
out |
the |
mains plug |
or |
disconnect |
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ting unit |
is |
running. |
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the4fuse. |
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2. |
Slide |
cover |
grille forwards |
and remove. |
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3. Change the bulbFig. r/B. |
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(replacement bulb max. 15 W, |
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22062404V |
a.c., E14 |
lampholder) |
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Light |
switch |
is sticking. |
Check whether |
it |
can be |
moved. |
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Fig. r/A |
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he frozen food is frozen solid.
Loosen frozen food with a blunt object. Do not use a knife or pointed object. You4could damage the refrigerant tubing or4the plastic surface.
here is a thick layer of"frost in the freezer compartment.
Defrosting the freezer compartment (see4De5 frosting). Always ensure that the freezer compartment door is closed properly. Freez5 er compartment door must •click" shut.
Floor of the refrigerator The condensation outlet compartment is wet. is4blocked. Fig. 3
Clean the condensation channel and outlet Fig. 3, see Cleaning the appliance
he temperature in |
The freezer compartment Close the freezer compartment door. Freez5 |
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the"refrigerator compart# |
door has not been closeder4compartment door must •click" shut. |
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ment is too cold. |
properly. |
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27
en
Fault |
Possible cause |
Remedial action |
The temperature in Temperature selector has Move the temperature selector to a lower the refrigerator compart been set too high. setting.
ment is too cold.
The refrigerating |
unit |
Appliance |
door |
opened |
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Do |
not |
open |
the |
door |
unnecessarily. |
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is switching on more fre |
frequently; |
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quently and for |
longer. |
Large quantities |
of |
fresh |
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Never freeze |
more |
than |
2 kg |
of |
food |
at |
on |
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food |
are |
being |
frozen. |
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The |
ventilation |
openings |
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Remove |
obstacles. |
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have |
been covered. |
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The frozen food is thawThe |
ambient |
temperature |
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Increase the ambient temperature above |
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ing. |
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is |
colder |
than |
+16 |
ºC. |
+16 |
ºC. |
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The/refrigerating |
unit |
is |
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starting |
less |
frequently. |
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If appliances |
feature an |
ambient |
tempera0 |
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ture switch,Fig. 2/A, switch on. To/switch |
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on, press the upper side of the |
switch |
1 |
re |
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mark is no longer visible. The/light inside the |
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appliance glows at a/reduced luminosity. |
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Refrigerator has |
no cool The |
temperature selector |
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Rotate |
the temperature |
selector |
from posi0 |
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ing capacity. |
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is |
on |
•0". |
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tion |
•0". |
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Power |
failure; |
the fuse |
hasCheck whether the power is on, check the |
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been |
switched |
off; |
the |
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fuses. |
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mains plug has not been inserted properly.
Customer service
E'number and production numberFD'number of your appliance.
Please check your |
telephone |
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These numbers can be found on the |
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book or the |
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plate.Fig. t |
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customer'service list for your nearest |
rating |
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customer'service |
facility. When |
To |
prevent |
unnecessary |
call'outs, |
please |
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contacting |
customer |
service, |
please |
assist |
customer service |
by quoting |
the |
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ALWAYS |
quote |
the |
product |
number |
product |
and |
production |
numbers. |
This |
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will |
save |
you additional |
costs. |
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28
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fr |
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Les |
réfrigérateurs |
et |
congélateurs |
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Conseils |
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pour |
la |
mise contiennent |
des |
gaz |
isolants |
et |
des fluide |
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au |
rebut |
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réfrigérants qui nécessitent une mise au |
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rebut adéquate. Prenez garde à ce que l |
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x Mise au rebut de |
circuit |
frigorifique |
de votre appareil ne soit |
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pas |
endommagé |
jusqu'à |
son élimination |
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l'ancien appareil |
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dans les règles de l'art. |
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Consignes à respecter lorsque votre |
Pour |
|
vous |
parvenir, |
votre |
nouvel |
appareil |
||||||||||||||
nouvel |
appareil |
remplace |
un |
appareil |
a |
été |
conditionné |
dans un |
emballage |
||||||||||||
ancien. |
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|
protecteur. Tous les matériaux qui le |
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constituent |
sont |
compatibles |
avec |
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déchets |
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matières |
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comment vous |
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Rendez |
l'ancien |
appareil |
inutilisable: |
de |
l'emballage, veuillez consulter votre |
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administratifs |
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1.Débranchez la fiche mâle de la prisededevotre mairie. courant.
2.Sectionnez le cordon d'alimentation
puis retirez.le avec |
la |
fiche |
mâle. |
Consignes |
de |
sécurité |
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3. Retirez la serrure |
de |
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porte |
afinAvant de mettre l'appareil |
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que les enfants en train de jouer ne |
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s'enferment pas dedans et risquenten |
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leur vie. |
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Les |
réfrigérateurs et |
congélateurs |
les informations figurant dans les notices |
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d'utilisation |
et |
d'installation. |
Elle |
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contiennent des gaz isolants et des fluides |
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réfrigérants qui nécessitent une mise |
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rebut adéquate. Prenez garde à ce |
queconcernantle |
l'installation, l'utilisation et |
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circuit frigorifique de |
votre appareil ne soitl'entretien |
de |
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l'appareil. |
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pas endommagé jusqu'à son éliminationLe fabricant |
décline |
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les consignes et mises en garde |
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x Elimination |
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Conservez les notices d'utilisation et |
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Attention: |
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Ne permettez pas aux enfants de jouer |
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constitutives. Ils risquent de s'étouffer |
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29
fr
Installation et branchement Pendant l'utilisation de l'appareil
Attention:
Cet appareil contient un fluide réfrigérant compatible avec
l'environnement mais inflammable, le
R600a. Pendant le transport et la misePour débrancher l'appareil, tirez sur la en place de l'appareil, veillez à ne pasfiche mâle et non pas sur son cordon.
endommager |
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tuyauteries |
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circuit |
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des spécialistes sont |
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frigorifique. |
Si |
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fluide |
réfrigérant |
jaillit, |
il |
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respecter |
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consignes |
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suivantes: |
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N'utilisez |
jamais |
d'appareils |
électriques |
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socle, |
les |
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- Débranchez |
l'appareil, |
aérez |
à fond laclayettes, |
les portes, etc., et ne vous e |
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pièce |
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pendant |
quelques |
minutes. |
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servez |
pas |
comme |
marchepied. |
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Plus |
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contient |
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fluide |
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boissons fortement alcoolisées |
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doivent |
être |
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fermées |
hermétiquement |
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réfrigérant |
et |
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il |
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grande. |
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stockées |
verticalement. |
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pièces trop petites, un mélange gaz7air N'y rangez aucun produit contenant |
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inflammable |
peut |
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se |
former |
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en |
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propulseurs |
inflammables (par |
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fuite. |
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ex. bombes de crème Chantilly et |
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Comptez |
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3 |
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volume |
minimum |
de |
bombes |
aérosols) ni produits explosifs. |
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m de |
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la pièce pour 8 g de fluide réfrigérant. La |
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quantité |
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de |
fluide |
présente |
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dans |
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L'appareil |
n'est |
pas |
un |
jouet: |
éloignez |
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l'appareil |
est |
indiquée |
sur |
la |
plaque |
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les |
enfants. |
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signalétique |
située |
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ce |
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Si |
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équipé |
d'une |
serrure, |
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dernier. |
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rangez |
la |
clé |
hors |
de |
portéedes |
enfants |
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En |
cas |
d'urgence |
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Si |
le |
liquide |
a jailli dans |
les |
yeux, |
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Ne |
dégivrez |
ni |
ne |
nettoyez |
jamais |
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l'appareil avec un nettoyeur à vapeur. |
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rincez7les |
abondamment |
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et |
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La |
vapeur |
pourrait |
atteindre |
des |
pièces |
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rendez7vous |
chez |
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un |
médecin. |
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électroconductrices |
et |
provoquer |
un |
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De l'appareil, éloignez toute source |
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court7circuit |
ou |
vous |
électrocuter. |
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d'étincelles |
et |
de |
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flammes |
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nues. |
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Débranchez la fiche mâle de la prise de courant. Aérez bien la pièce pendant quelques minutes.
30