Panasonic NNSD381S User Manual

Operating Instruction and Cook Book

Microwave Oven

Household Use Only

Model Number: NN-SD381S

NN-SD351M

Please read these instructions carefully before using this product, and save this manual for future use.

We are glad you have chosen to purchase a PANASONIC microwave oven. Before operating this oven, please read these instructions carefully and completely, and keep them for further reference.

If you have only used a microwave oven for reheating and defrosting, with Panasonic’s Inverter Technology you can be reassured of excellent results when cooking a variety of foods, as the ‘soft’ penetration of microwave energy to the centre of food helps prevent over cooking on edges and surfaces. Foods can now be gently simmered without the concern of boil over.

After reading the introductory chapter, we are sure you will be able to master the basic techniques and thereby develop a firm understanding of your new oven. This book includes recipes from starters to desserts. After trying our recipes be sure to adapt your favourite recipes to microwave methods.

Start experimenting now, and enjoy the first class results you will achieve by using your new microwave oven.

Panasonic Australia Pty Ltd

1 Innovation Road

Macquarie Park

NSW 2113

The serial number of this product may be found on	MODEL NUMBER _______________________
the back side of the oven. You should note the model
number and serial number of this oven in the space	SERIAL NUMBER _______________________
provided and retain this book as a permanent record	DATE OF PURCHASE ____________________
of your purchase for future reference.

	Table of Contents
Before Operation
Safety Instructions..........................................................................................................................		2
Installation and General Instructions ..............................................................................................		3
Microwaves and How They Work...................................................................................................		4
Cookware and Utensils Guide.....................................................................................................		4-5
Feature Diagram ............................................................................................................................		6
Control Panel..................................................................................................................................		7
Ingredient Conversion Chart ........................................................................................................		18
Operation and Hints
To Set Clock ...................................................................................................................................		8
To Use Child Safety Lock ...............................................................................................................		8
Let's Start To Use Your Oven .........................................................................................................		9
Dial Features ..................................................................................................................................		9
To Cook	by MICRO POWER AND TIME .................................................................................	10
	using AUTO COOK ..............................................................................................	15-16
To Reheat	by MICRO POWER AND TIME ............................................................................	10-12
	using AUTO REHEAT ...............................................................................................	15
To Defrost	by MICRO POWER AND TIME ......................................................................	10, 13-14
	using TURBO DEFROST .....................................................................................	13-14
Inverter Melt & Soften...................................................................................................................		17
Keep Warm	...................................................................................................................................	17
3-Stages Setting...........................................................................................................................		18
To Use Recipe .............................................................................................................Prompting		19
To Use Timer ................................................................................................................................		20
Quick Guide ........................................................................................................to Operation		44-45
Cooking Guide
Microwave Recipe ................................................................................................Techniques		21-23
Basic Recipes...............................................................................................................................		24
Soups and Snacks ..................................................................................................................		25-26
Fish and Shell ....................................................................................................................fish		27-28
Poultry .....................................................................................................................................		29-30
Main Fare Meats .....................................................................................................................		31-33
Vegetable Varieties..................................................................................................................		34-37
Rice, Pasta ...........................................................................................................and Cereal		38-39
Desserts .......................................................................................................................................		40
Maintenance
Before Requesting ...........................................................................................................Service		41
Care of Your ......................................................................................................Microwave Oven		42
Technical Speci ...............................................................................................................fications		42
Panasonic Warranty .....................................................................................................................		43

– 1 –

Safety Instructions

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Precautions to be taken when using Microwave Ovens for Heating foodstuffs

INSPECTION FOR DAMAGE. A microwave oven should only be used if an inspection confirms all of the following conditions:

1.The door fits squarely and securely and opens and closes smoothly.

2.The door hinges are in good condition.

3.The metal plates of a metal seal on the door are neither buckled nor deformed.

4.The door seals are neither covered with food nor have large burn marks.

PRECAUTIONS. Microwave radiation from microwave ovens can cause harmful effects if the following precautions are not taken:

1.Never tamper with or deactivate the interlocking devices on the door.

2.Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

3.Never place saucepans, unopened cans or other heavy metal objects in the oven.

4.Do not let other metallic articles, e.g., fast food foil containers, touch the side of the oven.

5.Clean the oven cavity, the door and the seals with water and a mild detergent at regular intervals. Never use any form of abrasive cleaner that may scratch or scour surfaces around the door.

6.Always use the oven with trays or cookware recommended by the manufacturer.

7.Never operate the oven without a load (i.e., an absorbing material such as food or water) in the oven cavity unless specifically allowed in the manufacturer’s literature.

8.For horizontally hinged doors, never rest heavy objects such as food containers on the door while it is open.

9.Do not place sealed containers in microwave ovens. Baby bottles fitted with a screw cap or a teat are considered to be sealed containers.

10.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience

and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

11.Young children should be supervised to ensure that they do not play with the appliance.

Important Instructions

WARNING—To reduce the risk of burns, electric shock, fire, injury to persons or excessive microwave energy:

1.Read all instructions before using the microwave oven.

2.Some products such as whole eggs and sealed containers - (for example, closed glass jars and sealed baby bottles with teat) - may explode and should not be heated in the microwave oven.

3.Use this microwave oven only for its intended use as described in this manual.

4.As with any appliance, close supervision is necessary when used by children.

5.Do not operate this microwave oven if it is not working properly or if it has been damaged or dropped.

6.To reduce the risk of fire in the oven cavity:

(a)Do not overcook food. Carefully attend microwave oven if paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

(b)Heating therapeutic wheat bags is not recommended. If heating, do not leave unattended and follow manufacturers’ instructions carefully.

(c)Remove wire twist-ties from bags before placing bag in oven.

(d)If materials inside the oven should ignite, keep oven door closed, turn oven off at the wall switch, or shut off power at the fuse or circuit breaker panel.

(e)Never leave microwave unattended while cooking or reheating.

7.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Earthing Instructions

This microwave oven must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This microwave oven is equipped with a cord having an earthing wire with an earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.

WARNING—Improper use of the earthing plug can result in a risk of electric shock.

WE CERTIFY THAT THIS MICROWAVE OVEN HAS BEEN INSPECTED AND COMPLIES WITH THE REQUIREMENTS OF REGULATION 3, SUBCLAUSE(2), OF THE MICROWAVE OVENS REGULATIONS 1982.

(This statement applicable only to New Zealand.)

We certify that this microwave oven has been inspected and complies with the safety requirements of government notice 466 of March 1981, and complies with the Radio Regulation of government notice 587 of March 1986.

(This statement applicable only to South Africa)

WARNING

a)The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a qualified service technician trained by the manufacturer.

b)It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

c)If the supply cord of this appliance is damaged, it must be replaced by a qualified service technician with the special cord available only from the manufacturer.

d)Before use, the user should check that whether the utensils are suitable for use in microwave ovens.

e)Liquids or other foods must not be heated in sealed containers since they are liable to explode.

f)Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

– 2 –

Installation and General Instructions

General Use

1.In order to maintain high quality, do not operate the oven when empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. This can lead to damage to the microwave oven including arcing within the oven cavity.

2.If smoke is observed, press the STOP/RESET Pad and leave door closed in order to stifle any flames. Disconnect the power cord, and/or shut off power at the fuse or circuit breaker panel.

3.Do not dry clothes, newspapers or other materials in oven. They may catch on fire.

4.Do not use recycled paper products, unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or fires when used.

5.Do not use newspapers or paper bags for cooking.

6.Do not hit or strike the Control Panel. Damage to controls may occur.

7.POT HOLDERS may be needed as heat from food is transferred to the cooking container and from the container to the Glass Tray. The GlassTray can be very hot after removing the cooking container from the oven.

8.Do not store flammable materials next to, on top of, or in the oven. It could be a fire hazard.

9.Do not cook food directly on Glass Tray unless indicated in recipes. (Food should be placed in a suitable cooking utensil.)

10.DO NOT use this oven to heat chemicals or other non-food products. DO NOT clean this oven with any product that is labelled as containing corrosive chemicals. The heating of corrosive chemicals in this oven may cause microwave radiation leaks.

11.Do not leave the microwave unattended while reheating or cooking food in disposable containers made of plastic, paper or other combustible materials, as these types of containers can ignite if overheated.

Placement of Oven

1.The oven must be placed on a flat, stable surface. For correct operation, the oven must have sufficient air flow. Allow 15 cm of space on the top of the oven, 10 cm at the back, and 5 cm on both sides. If one side of the oven is placed flush to wall, the other side or top must not be blocked. Do not remove feet.

a.Do not block air vents. If they are blocked during operation, the oven may be overheated and damaged. When using any cloth over the oven, the air intake and exhaust should not be blocked. Also allow sufficient space on back and both sides of the oven.

b.Do not place oven near a hot or damp surface such as a gas stove, electric range or sink etc.

c.Do not operate oven when room humidity is too high.

2.This oven was manufactured for household use only.

3.The appliance is freestanding type and shall not be placed in a cabinet.

Circuits

Your microwave oven should be operated on a separate 10 A circuit from other appliances. Failure to do this may cause the power board fuse to blow, and/ or food to cook slower. Do not insert higher value fuse in the power board.

Food

1.Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the

microwave oven cannot maintain the food at the correct canning temperature. Improperly canned food may spoil and be dangerous to consume.

2.Do not attempt to deep fat fry in your microwave oven.

3.Do not boil eggs in their shell and whole hardboiled eggs (unless otherwise stated in Cooking Guide section). Pressure will build up and the eggs will explode.

4.Potatoes, apples, egg yolks, chicken wings, whole squash and sausages are examples of foods with nonporous skins. This type of food must be pierced before cooking, to prevent bursting.

5.When heating liquids, e.g. soup, sauces and beverages, in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of hot liquid. To prevent this possibility the following steps should be taken:

a)Avoid using straight-sided containers with narrow necks.

b)Do not overheat.

c)Stir the liquid before placing the container in the oven and halfway through cooking time.

d)After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.

6.DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. To check the degree of cooking of roasts and poultry use a MICROWAVE THERMOMETER.

Alternatively, a conventional meat thermometer may be used after the food is removed from the oven. If undercooked, return meat or poultry to the oven and cook for a few more minutes at the

recommended power level. It is important to ensure that meat and poultry are thoroughly cooked.

7.COOKING TIMES given in the Cooking Guide section are APPROXIMATE. Factors that may affect cooking time are preferred degree of moisture content, starting temperature, altitude, volume, size, shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

8.It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times recommended.

9.Extreme care should be taken when cooking popcorn in a microwave oven. Cook for minimum time as recommended by manufacturer. Use

the directions suitable for the wattage of your microwave oven. NEVER leave oven unattended when popping popcorn.

10.When heating food in plastic or paper containers, check the oven frequently due to the possibility of ignition.

11.The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.

– 3 –

Microwaves and How They Work

Microwaves are a form of high frequency radio waves similar to those used by a radio, including AM, FM and CB. They are similar to a television where the radio waves are converted to a picture on the screen. However, microwaves are much shorter than radio waves; approximately twelve centimetres wave length. Electricity is converted into microwave energy by the magnetron tube (which is the heart of the microwave oven).

From the magnetron tube, microwave energy is transmitted to the oven cavity through a small plastic covered piece. The microwaves are converted to heat in the food. The microwaves enter from the outside of the food and travel through the food losing half of their power every two to three centimetres. Continued cooking to the centre occurs by conduction.

Although pacemakers used to be affected by microwaves (as well as by other radio waves), they are now shielded and are not bothered by these interferences. This allows people with pacemakers to sit calmly by their radio or television and cook with microwave ovens.

When microwaves come in contact with a substance, any one or combination of three things may occur. They can be:

1.REFLECTED

2.TRANSMITTED

3.ABSORBED

Reflection:

Metal substances REFLECT microwave energy and because there is no absorption, there is no heating. This is why the oven interior is either stainless steel or epoxy-coated steel. This ensures that the microwaves are kept inside the cavity and evenly distributed throughout the food with the help of the turntable.

Transmission:

Such substances as paper, glass and plastic TRANSMIT microwave energy and do not become hot except from food. Because these substances do not reflect or absorb microwave energy, they are ideal materials for microwave cooking containers.

Absorption:

Food contains moisture and will ABSORB microwave energy, which causes the moisture molecules within the food to vibrate at an incredible rate (2,450,000,000 times per second). Friction, created by the vibration, produces heat energy which is conducted throughout the food.

Cookware and Utensils Guide

It is important to use the correct container when cooking in a microwave oven. The following will help you make the right selection.

How to Test a Container for Safe Microwave Oven Use

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1-cup glass measure with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at High. If the container is microwave ovensafe (transparent to microwave energy), the container should remain comfortably cool, the water in glass measure should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

Paper Products and Freezer Wrap

Waxed paper, paper plates, cups and napkins should not be used for heating or cooking food. Freezer wrap should not be used as it is not heat resistant and may melt. Paper towel, greaseproof paper and bake paper may be safely used for short periods of time for covering or lining.

Glass, Ceramic and China

Heat-Resistant glass cookware is invaluable in microwave cooking. Many of these items are readily available in most homes: glass jugs, mixing bowls, loaf dishes, covered casseroles, oblong baking dishes, pie plates and round or square cake dishes. Examples of this type of cookware are Pyrex® and Corningware®.

Dinnerware can be used for microwave heating. Many brands of dinnerware are microwave safe. Check the care information for reference to microwave use for dinnerware and serving pieces. If dinnerware is marked ovenproof, it frequently is safe to use in

the microwave oven. However, to be sure, check by conducting microwave dish test previously mentioned.

Several types of glassware and dinnerware are not recommended for use in the microwave oven. Do not use dishes with metallic trim or containers with metal parts. Do not use cups or mugs with glued on handles, as they may fall off with continued heating. Do not use delicate glassware. Although the glassware may be transparent to microwave energy the heat from the food may cause the glassware to crack.

– 4 –

Cookware and Utensils Guide (continued)

Plastics

Plastic dishes, cups and some freezer containers should be used with care in a microwave oven. Choose plastic containers carefully, as some plastic containers may become soft, melt and may scorch. The majority of plastic dishes, even those designed for use in the microwave oven, are not suitable for cooking foods with high fat or sugar content, or for lengthy cooking times. Most microwave plastic dishes should not be used for longer than 3 to 5 minutes

on High power. These dishes, although not suitable for extended cooking, may be used successfully for defrosting or for use on lower power levels.

Cooking Bags designed to withstand boiling, freezing, or conventional heating are microwave safe. Prepare bags according to manufacturer’s directions. When cooking by microwave, DO NOT use wire twist-ties

to close bag. They can act as an antenna and cause arcing (sparks).

DO NOT COOK IN PLASTIC FOOD STORAGE BAGS.

Plastic Wrap such as GLAD WRAP® can be used to cover dishes in most recipes. Over an extended heating time, some disfiguration of the wrap may occur. When removing plastic wrap “covers”, as well

as any glass lid, be careful to remove it away from you to avoid steam burns.

Loosen plastic but let dish stand, covered.

Metal

Metal cookware or utensils, or those with metallic trim, should NOT be used in the microwave. Since microwave energy is reflected by metal, foods in metal containers will not cook evenly. There is also a possibility of “arcing”.

Although metal utensils should be avoided in microwave cooking, some metal can be helpful when used correctly.

Aluminum foil can be used safely, if certain guidelines are followed, to prevent overcooking. Small pieces of foil are used to shield areas such as chicken wings, tips of roasts, or other thin parts that cook before

the rest of the recipe is finished. Make sure foil is attached securely and doesn’t touch sides of oven, otherwise arcing may occur. Foil lined containers, either cardboard or plastic, should NOT be used in the microwave oven as arcing could occur.

Metal twist-ties, either paper or plastic coated, should NOT be used in the microwave oven. Frozen dinner trays can be used in the microwave, if the container is no deeper than 2 cm and is filled with food. Metal skewers can not be used in microwave ovens as arcing may occur. Wooden skewers are readily available and give the same result.

Shells: Scalloped baking shells are best used during reheating and for short periods of cooking time only.

Jars and Bottles

Jars and bottles can be used to warm food to serving temperature, if the lid is removed first. Cooking should not be done in these containers since most are not heat resistant and during extended heating times, heat from food would cause cracking or breaking.

Thermometers are available for use in microwave ovens. DO NOT USE CONVENTIONAL MERCURY TYPE CANDY OR MEAT THERMOMETERS in food while cooking in the microwave oven.

Straw, Wicker and Wood

Straw and wicker baskets may be used in the microwave oven for short periods of time to warm rolls or bread. Large wooden utensils, such as bowls or cutting boards should NOT be used for prolonged heating as the microwave energy may cause the wood to become dry and brittle.

– 5 –

Feature Diagram

Glass Tray

1.Do not operate the oven without the Roller Ring and Glass Tray in place.

2.Only use the Glass Tray specifically designed for this oven. Do not substitute another Glass Tray.

3.If Glass Tray is hot, allow to cool before cleaning or placing in water.

4.Do not cook directly on Glass Tray. Always place food on a microwave-safe dish, or on a rack set in a microwave-safe dish.

5.If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in opposite direction. This is normal.

6.Glass Tray can rotate in either direction.

Menu

Label

Oven Air Vents

Oven Window with Vapor Barrier Film (do not remove)

Caution

Lable

Internal

Air Vents

Door Safety

Lock System

Roller Ring

	Waveguide Cover	Internal	Door Safety
	Do not remove. It is not	Air Vents	Lock System
	packaging material and		Display
	must remain in place.
			Window
			Power Supply
			Cord
			Power Supply
			Plug
		Control Panel
		• The control panels are
		covered with removable
		protective film to prevent
		scratches during shipping.
		Small bubbles may appear
		under this film. When this
		happens, remove film
		carefully.
	Identification Plate	(Hint - apply masking or clear
		tape to an exposed corner
	The model number and serial
		and pull gently to remove.)
	number are displayed here.

Door Release Button

1.The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise and scratching of painted surface.

2.The Roller Ring must always be used together with the Glass Tray for cooking.

Press to open the door. Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start Pad is pressed. It is quite safe to open the door at any time during a cooking program and there is no risk of Microwave exposure.

Oven Light:

Oven Light will turn on during cooking and also when door is opened.

NOTE:

The above illustration is for reference only.

– 6 –

Control Panel

(1)

(3)

(2)

(4)

(5) (7)

(6)

(8)

(10)

(9) (11)

(12) (13)

CONTROL PANEL

(1)Display Window

(2)Auto Reheat Pad (Pg.15)

(3)Inverter Melt & Soften Pad (Pg.17)

(4)Auto Menu Pad (Pg.15)

(5)Mico Power Pad (Pg.10)

(6)Keep Warm Pad (Pg.17)

(7)Inverter Turbo Defrost Pad (Pg.13)

(8)Time/Weight Dial (Pg.9)

(9)Recipe Store Pad (Pg.19)

(10)Timer Pad (Pg.20)

(11)Clock Pad (Pg.8)

Beep Sound

(12) Stop/Reset Pad

Before cooking: One tap clears all your instructions.

During cooking: One tap temporarily stops the cooking process. Another tap cancels all your instructions and colon or time of day appears in the Display Window.

(13) Start Pad

One tap allows oven to begin functioning. If door is opened or Stop/Reset Pad is pressed once during oven operation, Start Pad must again be pressed to restart oven.

When pad is pressed correctly, a beep sound will be heard. If a pad is pressed and no beep is heard, the unit does not or cannot accept the instruction. The oven will beep twice between programmed stages. At the end of any complete programme, the oven will beep five times.

NOTE:

If an operation is set and Start Pad is not pressed, after 6 minutes, the oven will automatically cancel the operation. The display will revert back to clock or colon mode.

– 7 –

To Set Clock

You can use the oven without setting the clock.

1 Press

once

Colon will blink in Display Window.

2 Enter Time of Day

Enter time of day using Time Dial e.g. 12:35

Clock is a 12 hour display. There isn’t a.m. or p.m. setting.

Time appears in the Display Window, colon is blinking.

Verify time of day in the Display Window.

Note:

Turning the dial slowly will count up in 1 minute steps. Turning the dial quickly will count up in 10 minute steps.

3 Press

Colon stops blinking; time of day is entered and locked into Display Window. NOTES: 1. Oven will not operate while colon is still blinking.

2.To reset time of day, repeat step 1 through 3.

3.The clock will keep the time of day as long as oven is plugged in and electricity is supplied.

4.Maximum time available is 12:59. Clock is 12 hour only. One o’clock will be displayed as 1:00 not 13:00.

To Use Child Safety Lock

This feature allows you to prevent operation of the oven by a young child; however, the door will open. You can set Child Safety Lock when colon or time of day is displayed.

To set

or

Colon or time of day is displayed

Press 3 times.

Display Window

To cancel

or

Display Window

Press 3 times.

Colon or time of day is displayed

NOTE: To set or cancel child safety lock, Start pad or Stop/Reset pad must be pressed 3 times within 10 seconds.

– 8 –

Let’s Start To Use Your Oven!

1 Plug in

Plug into a properly earthed electrical outlet.

2 Open Door

Open the door and place container with food in a dish on Glass Tray in the oven. Then close the door.

3 Select Power Level

eg. MEDIUM-HIGH

Press Micro Power Pad twice. (see page 10 for Micro Power chart)

4 Set Time

e.g. 1 minute 30 seconds

Rotate the Time Dial

5 Press

Verify your selection(s) in the Display Window.

Dial Features

Press and release dial to expand (pop-out). After setting desired program, push dial in to avoid accidental changing of the Programmed time.

TIME CHOICE

Push then rotate the dial. Rotate the dial clockwise to increase the cooking time and rotate the dial counter-clockwise to decrease the cooking time.

Note:

This dial can be used during manual cooking. This feature allows you to increase or decrease cooking time in 1 minute (up to 10 minutes). Turning the dial to zero will end cooking.

WEIGHT CHOICE

Push then rotate the dial. Rotate the dial clockwise to increase the weight and rotate the dial counter-clockwise to decrease the weight setting.

NOTE:

The maximum programmable time using Time Dial is up to 90 minutes.

– 9 –

To Cook/Reheat/Defrost by Micro Power and Time

1 Select Power Level

Press Micro Power pad until your desired power level appears in the Display Window. (see chart below) eg. MEDIUM-HIGH

Press Power Level Pad twice.

Press

Note: When selecting High Power on the first stage, you can start from step 2.

2 Set Time

e.g. 1 minute 30 seconds Turn Time Dial

Note:

For High Power, up to 30 minutes. For other Power, up to 90 minutes for a single stage.

When cooking time is longer than 60 minutes, the time will appear in hours and minutes. 0 - 3 minute time counts up in 10 seconds. 3 - 8 minute time counts up in 30 seconds. 8 - 30 minute time counts up in 1 minute. Upwards from 30 minutes time counts up in 5 minutes.

3 Press

Cooking will start.

The time in the Display Window will count down.

For more than one stage cooking,

Repeat steps 1 & 2 above then press Start. The maximum number of stages for cooking is 3. The oven will beep twice between stages. (For further information, refer to page 18)

Micro Power:

The Power Level Pad gives you a selection of different power levels representing decreasing amounts of microwave energy, used for cooking foods at different speeds.

e.g.The lower the micro power setting, the more evenly the food cooks, although it will take a little longer. To select the correct power level for cooking different foods, refer to the chart below.

Press	POWER LEVEL	WATTAGE	EXAMPLE OF USE
1 tap	HIGH	950W	Boil water. Cook fresh fruit, vegetables, rice, pasta and noodles.
2 taps	MEDIUM-HIGH	600 W	Cook poultry, meat, cakes, desserts. Heat milk.
3 taps	MEDIUM	440 W	Cook pot roasts, casseroles and meatloaves, melt chocolate.
4 taps	MEDIUM-LOW	300 W	Cook eggs and cheeses. Cook fish.
5 taps	DEFROST	270 W	Thaw foods.
6 taps	LOW	100 W	Keep cooked foods warm, simmer slowly.

NOTE:

After using the oven, the fan may rotate to cool the electric components and “COOL” appears in the display window. If you cook using microwave, “COOL” will appear after micro cooking over 3 minutes. This is perfectly normal, and you can take out the food from the oven while the fan operates.

– 10 –

To Reheat by Micro Power and Time

Reheat by Setting Power and Time - Frozen Pre-cooked Foods

	FROZEN ITEM	POWER	TIME	SPECIAL INSTRUCTIONS
	(Pre-cooked)		(in minutes)
	BREAD &
	BAKED PRODUCT
	Bread 1 slice	Med-High	10 - 20 sec	Do not let bread get hot, or it will become
	1 loaf	Med-High	1 - 3	rubbery and dry out. Remove whole loaf from
	6 rolls	Med-High	1 - 2	original wrapper.
				Place on paper towel to absorb moisture.
	Cheesecake (450 g)	Defrost	5 - 7	Remove from container. Defrost on plate.
	Muffins - 4 (400 g)	Med-High	11⁄2 - 2	Place onto paper towel lined plate.
	Scones - 6 (400 g)	Med-High	11⁄2 - 2	Defrost on paper lined plate. Stand 2 minutes.
	PIES
	Fruit Pie (600 g)	Defrost	5 - 7	Remove from foil container and place
		then		uncovered into a pie dish.
		Med-High	5 - 7
	Meat Pie (175 g)	Med-High	4 - 5	Place onto paper towel lined plate.
	Pizza (350 g)	High	5 - 7	Remove from package and place onto paper
				towel or follow manufacturer’s instructions.
	FROZEN MEAL
	Fish in Sauce (200 g)	Med	5 - 7	Pierce corner of bag. Heat on a plate.
	Frozen Casserole	High	9 - 11	Pierce pouch.
	(500 g)			Heat on a plate or bowl.
	Lasagne (500 g)	High	11 - 13	Remove from foil container, place into serving
				dish.
	Plated style dinner	Med	8 - 10	Remove foil cover and replace with plastic
	(320 g)			wrap.
	Vegetables & Sauce	Med-High	6 - 8	Pierce corner of bag. Heat on a plate.
	(in the bag) (500 g)
	MISCELLANEOUS
	Chicken Pieces (500 g)	Med-High	8 - 10	Place onto paper towel lined plate.
	Chicken Nuggets (12)	Med-High	3 - 4
	Croissants - 4 (200 g)	Defrost	1 - 11⁄2	Place onto paper towel lined plate.
	Fish Fingers - 8	Defrost	2 - 4	Place onto paper towel lined plate.
	(200 g)	then
		High	2 - 3
	Sausage Rolls (225 g)	Med	2 - 3	Place onto paper towel lined plate.

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Reheating Tips and Techniques

IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODS

STARTING TEMPERATURE —

Foods taken from the refrigerator will take longer to reheat than foods from room temperature.

Quantity —

One serving heats faster than several servings. When heating large quantities, stir food to ensure even heating. It is quicker to heat individual plates of food than large quantities in a casserole dish.

Plated Dinners —

Arrange foods with the most dense items towards the outside of the plate. Cover meats with sauces/

gravies if desired, spread out mashed potatoes or rice so it heats more evenly. When assembling plates of leftover foods, use foods which have a similar starting temperature.

Covering Foods —

Most foods need to be covered with one sheet of absorbent paper towel to hold in the heat and prevent splattering without steaming. When more moisture is desired, cover with plastic wrap.

Heating —

Reheating is usually done on High, however, if food has a more delicate texture, like a baked custard, a lower power setting should be used. Medium for a little longer will be gentler on the food. An average plate

of food would generally take 1 to 3 minutes to heat depending on the density of the food. Place it in for the minimum time and add extra heating time if required. Ensure food is hot by feeling the bottom of the plate in the centre. If the plate is cool, food may be warm but will lose heat quickly as the plate will absorb the heat and taste cold when served.

If food is not heated enough, consumption may cause illness.

Elevation —

Elevate pastries and breads on a small plastic rack with paper towel under the food to prevent it from becoming soggy.

IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER

VOLUME —

The greater the volume and the more dense the item, the longer it takes to reheat. E.g. frozen cake will take less time than frozen casserole.

LARGE VOLUME —

Large, dense, frozen precooked foods are best thawed on defrost until icy in the centre then heated on Medium-High. This prevents overcooking of the edges. Stirring is often needed to distribute heat evenly.

Commercial frozen foods —

These foods should be removed from their foil containers if possible and placed into suitable microwave safe containers. If a foil container is used in the microwave oven it shouldn’t be more than 4 cm high and must not touch the interior of the microwave oven. Remove the cover from the tray and replace with paper towel or plastic wrap to prevent splattering.

Foods to be served at room temperature —

For best results, defrost for a short time and allow to stand to complete thawing, e.g. frozen cake.

Vacuum sealed pouches —

Pierce pouches, bags before heating to allow steam to escape. This prevents bursting.

Containers —

Use dishes about the same volume of the food or slightly larger to allow for stirring. Remove or release snap seal lids other wise they will pop during heating and may disfigure.

Pies and pastries —

Pies and pastries that contain raw pastry and filling cannot be cooked in the microwave oven. Precooked products can be thawed and heated. Place them on a sheet of paper towel and elevate on plastic rack for best results. For added crispness place under the

grill or in a hot oven for few minutes. Pastry items can become tough and rubbery if overheated, remember to allow 5 minutes standing then test before adding extra heating time.

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To Defrost

To Defrost using Turbo Defrost

This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight of the food.

1Press once

2Set Weight

The shape and size of the food will determine the maximum weight the oven can accommodate. The recommended maximum weight of food depends on the oven cavity size. Weight must be programmed in kilograms and tenths of a kilogram (0.1 kg ~ 2.0 kg). For best results, the minimun recommended weight is 0.2 kg.

3 Press

Defrost time appears in the Display Window and begins to count down.

NOTE:

The oven will beep once or twice during the total defrosting time. This indicates that food should be turned, broken apart or removed. After attending to food, close door and press Start Pad to resume defrosting. For further information, refer to next page.

To Defrost by Micro Power and Time Setting

This feature allows you to defrost meat, poultry and seafood by Defrost and time.

step 1

step 2

step 3

Press 5 times to select Defrost

Set time according to chart on next page.

Press

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