NN-ST270S
NN-ST250M
NN-ST250W
NN-SM220W
For domestic use only
Ɍɨɥɶɤɨ ɞɥɹ ɞɨɦɚɲɧɟɝɨ ɢɫɩɨɥɶɡɨɜɚɧɢɹ ɉɨɛɭɬɨɜɨɝɨ ɩɪɢɡɧɚɱɟɧɧɹ
Contents
English
Installation and |
Connection |
2-3 |
Safety |
Instructions |
4 |
Important Information |
5-6 |
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Microwaving Principles |
7 |
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Parts of your oven |
8 |
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Control Panels |
9 |
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General Guidelines |
10-11 |
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Containers to use |
12-13 |
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Operating Instructions |
14-16 |
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Auto Weight Defrosting |
17 |
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Defrosting Guidelines |
18 |
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Defrosting Charts |
19 |
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Auto Weight Cooking |
20-21 |
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Cooking and Reheating Guidelines |
22 |
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Reheating Charts |
23-24 |
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Cooking Charts |
25-27 |
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Before Requesting Service |
28 |
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Care of your Microwave Oven |
29 |
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Technical Specifications |
29 |
En-1
Installation and Connection
Examine your microwave oven
Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.
Earthing instructions
IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY.
If your AC outlet is not earthed, it is the personal responsibility of the customer to have it replaced with a properly earthed wall socket.
Operation voltage
The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.
Placement of the Oven
This oven is intended for household countertop use only. It is not intended for built-in use or use inside a cabinet.
1.Place the oven on a flat and stable surface, more than 85 cm above the floor.
2.When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
3.For proper operation, ensure a sufficient air circulation for the oven.
Counter-top use:
a.Allow 15 cm of space on the top of the oven, 10 cm at the back, 5 cm on one side, and the other side must be opened more than 40 cm.
b.If one side of the oven is placed flush to a wall, the other side or top must not be blocked.
4.Do not place this oven near an electric or gas cooker range.
5.The feet should not be removed.
6.This oven is only for household usage. Do not use outdoors.
7.Avoid using the microwave oven in high humidity.
8.The power cord should not touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.
9.Do not block the air vents on the left and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.
10.This appliance is not intended to be operated by means of an external timer or separate remote-control system.
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15 cm |
5 cm |
OPEN |
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10 cm |
Counter-top |
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En-2
Installation and Connection
WARNING
Important Safety Instructions
1.The door seals and seal areas should be cleaned with a damp cloth.
The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
2.Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy.
Repairs should only be done by a qualified service person.
3.Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
4.If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard.
5.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
6.Liquids and other foods must not be heated in sealed containers since they are liable to explode.
7.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Attention! |
English |
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This product is designed to plug to AC power outlet |
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with (the third) safety earth wire. For your safety, do not |
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ignore that safety earth wire, because in such case this |
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product does not provide with conditions of electric shock |
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defense, foresaw by product’s design. You have to ask |
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qualified specialist to install required outlet as it is shown |
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on the picture. |
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earth |
neutral |
phase |
earth
phase
neutral
earth
En-3
Safety Instructions
Use of your oven
1.Do not use the oven for any reason other than the preparation of food. This oven is specifically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.
2.Before use, check utensils/containers are suitable for use in microwave ovens.
3.Do not attempt to use this microwave oven to dry newspaper, clothing or any other materials.
They may catch on fire.
4.When the oven is not being use, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on.
5.The appliance shall not be operated by
MICROWAVE or COMBINATION WITHOUT FOOD IN THE OVEN,operation in this manner may damage the appliance.
6.If smoke is observed, press the Button and leave the door closed. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel in orderto stifle any flames.
In accordance with para. 2 Cl. 5 of the Russian Federal Law “On consumer rights protection”, the manufacturer hereby assigns the use period of the present device to be 7 years from the date of production under the condition that
the present device is used in strict compliance
with the present manual and applicable technical standards.
Glass Tray
1.Do not operate the oven without Roller Ring and Glass Tray in place.
2.Never use another type of glass tray than the one specially designed for this oven.
3.If Glass Tray is hot, let it to cool before cleaning or placing in water.
4.Glass Tray can turn in either direction.
5.If the food or cooking vessel on Glass Tray touches the oven walls and make the turntable stop rotating,the turntable will automatically rotate in the opposite direction.
This is normal.
6.Do not cook foods directly on Glass Tray.
Roller Ring
1.Roller Ring and the oven floor should be cleaned frequently to prevent noise and build-up of remaining food.
2.Roller Ring must always be used for cooking together with Glass Tray.
Maintenance of your oven
1.Service
WHEN YOUR OVEN REQUIRES SERVICING call your local Panasonic engineer (Customer Support).lt is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
2.Door Seals
Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing,safety interlock switches or any other part of the oven.Do nto remove outer panel from oven.
The door seals and door seal areas should always be kept clean – use a damp cloth.
N.B. The appliance should be inspected for damage to the door seals and door seal areas. lf these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
3.Oven Light
The oven lamp must be replaced by a service technician trained by the manufacturer. Do not
attempt to remove the outer casing from the oven.
En-4
Important Information – Read Carefully
Safety
If smoke or a fire occurs in the oven, press Stop/Cancel pad or turn TIMER SELECT Dial back to zero position and leave the door closed in order to stifle any flames.
Disconnect the power cord, or shut off the power at the fuse or the circuit breaker panel.
Short Cooking Times
As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.
Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.
It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
Important.
If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.
1. Small quantities of food.
Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.
NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE.
2. Foods low in moisture.
Take care when heating foods low in moisture, eg bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppadoms. This oven has been developed for food use. We do not recommend that it is used for heating non food items such as wheat bags or hot water bottles
3. Christmas Pudding.
Christmas puddings and other foods high in fats or sugar, eg. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite. See pages 23-24.
4. Boiled Eggs.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.
5. Foods with Skins.
Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.
6. Liquids.
Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
a)Avoid using straight-sided containers with narrow necks.
b)Do not overheat.
c)Stir the liquid before placing the container in the oven and again halfway through the heating time.
d)After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.
e)Microwave heating of beverages can result in delayed eruptive boiling, therefore care should be taken when handling the container.
7.Lids.
Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you donʼt then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.
8. Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
English
En-5
Important Information – Read Carefully
9. Meat Thermometer.
Use a meat thermometer to check the degree of cooking of joints and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.
10. Paper, Plastic.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.
Do not use re-cycled paper products, eg Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.
11. Reheating.
It is essential that reheated food is served “piping hot”.
Remove the food from the oven and check that it is “piping hot”, ie steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)
For foods that cannot be stirred, eg lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturerʼs packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.
13. Keeping Your Oven Clean.
It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning.
14. Utensils.
Before use check that utensils/containers are suitable for use in microwave ovens. See pages 12-13.
15. Babies Bottles and Food Jars.
When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption to avoid burns. See page 23.
16. Arcing.
Arcing may occur if a metal container has been used accidentally or if the incorrect weight of food is used. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.
17. Maximum Weight on Turntable
The maximum weight that can be placed on the turntable is 3 Kg (6 lb 10 oz) (this includes total weight of food and dish).
12. Standing Time.
Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, ie. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots. See page 10 and 19.
En-6
Microwaving Principles
Microwave energy has been used in this country to cook and reheat food since early experiments with radar in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.
Manmade sources include radar, radio, television, telecommunication links and car phones.
How Microwaves cook food
13 Amp fused socket
Oven cavity
Wave Guide
Turntable
Magnetron
In a microwave oven, electricity is converted into microwaves by the MAGNETRON
REFLECTION
The microwaves bounce off the metal walls
and the metal door screen.
TRANSMISSION
Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.
The microwaves cause the water molecules to vibrate which causes FRICTION, ie. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 11⁄2 -2 inches (4-5 cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.
Important Notes
The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in microwaving, oven gloves are required!
MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY
Foods Not Suitable for Cooking by Microwave Only
Yorkshire Puddings, Souffles,
Double Crust Pastry Pies.
This is because these foods rely on dry external heat to cook correctly, do not attempt to cook by microwave.
Foods that require deep fat frying cannot be cooked either.
Boiled Eggs
Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.
STANDING TIME
When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY
MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals (Refer to page 10).
English
En-7
Parts of Your Oven
1.Do not operate the oven without the Roller Ring and Glass Turntable in place.
2.Only use the Glass Turntable specifically designed for this oven. Do not substitute with any other Glass Turntable.
3.If Glass Turntable is hot, allow to cool before cleaning or placing in water.
4.Do not cook directly on Glass Turntable. Always place food in a microwave safe dish. The only exception to this is when cooking Jacket Potatoes or Auto Program Jacket Potatoes.
5.If food or utensils on the glass turntable touch the oven walls this will cause the turntable to stop moving. It will then automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.
6.The Glass Turntable can rotate in either direction. The maximum weight that can be placed on the turntable is 3 Kg (6 lb 10 oz) (this includes total weight of food and dish).
7.While cooking by MICROWAVE the turntable may vibrate. This will not affect cooking performance.
8.Arcing may occur if the incorrect weight of food is used or a metal container has been used accidentally. If this occurs, stop the machine immediately.
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Glass Turntable |
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The glass turntable and roller ring are the only |
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External Air Vents |
accessories used for Microwave Cooking. |
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See-through |
Door Safety |
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Lock System |
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Oven Window |
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Power Cord |
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Microwave |
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Feed Guide |
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(Do not remove) |
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Control Panel |
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Identification label |
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Door Safety |
Door Release Pad |
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Push to open the door |
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Lock System |
Opening the door during cooking will stop the |
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cooking process without cancelling the |
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Roller Ring |
program. |
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1. The Roller Ring and oven floor should be |
For NN-ST270S/NN-ST250M/NN-ST250W |
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cleaned frequently to prevent excessive |
cooking resumes as soon as the door is closed and |
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noise. |
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start is pressed. |
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2. The Roller Ring must always be used |
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For NN-SM220W cooking continues as soon as the |
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together with the Glass Turntable for |
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door is closed. |
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cooking. |
En-8
Control Panels
English
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(1) |
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(4) |
(2) |
(3) |
(2) |
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(3) |
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(4) |
(6) |
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(5) |
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(7) |
(8)
(1)
(5) |
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(9) |
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(10) |
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(1) |
Timer |
(1) |
Display Window |
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(2) |
Cooking Mode Selection Dial |
(2) |
Microwave Power Levels |
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(3) |
Microwave Power |
(3) |
Time Pads |
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(4) |
Defrost Power |
(4) |
Auto Weight Reheat Programs |
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(5) |
Door Release Button |
(5) |
Auto Weight Cook Programs |
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(6) |
Auto Weight Defrost Pad |
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(7) |
Timer / Clock Pad |
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Beep Sound: |
(8) |
Weight Selection Pads |
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NN-ST270S/NN-ST250M/NN-ST250W |
(9) |
Stop/Cancel Pad: |
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When a pad is touched correctly a beep will be |
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Before Cooking: |
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heard. If a pad is touched and no beep is heard, |
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one press clears your instructions. |
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the unit has not or cannot accept the instruction. |
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During Cooking: |
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At the end of any complete program, the oven will |
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one press temporarily stops the cooking |
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beep 5 times and ʻEndʼ will appear in the display. |
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program. Another press cancels all your |
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*The Design of your control panel may vary |
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instructions and the time of day will |
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appear in the display. |
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from the panel displayed (depending on |
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(10) |
Start Pad |
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colour), but the function of the pads are the |
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same.
En-9
General Guidelines
STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes, require standing time (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 1015 minutes, jacket potatoes 5 minutes. Other foods such as plated meals, vegetables, fish etc require 2-5 minutes standing. If food is not cooked after standing time, return to the oven and cook for additional time. After defrosting food, standing time should also be allowed. See pages 18-20.
QUANTITY
Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.
SPACING
Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.
DENSITY
Porous airy foods heat more quickly than dense heavy foods.
CLING FILM
Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.
PIERCING
The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.
COVERING
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.
Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.
En-10
General Guidelines
SHAPE
Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5 and 8°C before cooking.
LIQUIDS
All liquids must be stirred before, during and after heating. Water especially must be stirred before and during heating, to avoid eruption.
Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.
TURNING AND STIRRING
Some foods require stirring during cooking.
Meat and poultry should be turned after half the cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.
CHECKING FOOD
It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary.
DISH SIZE
Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly.
CLEANING
As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded microwave spray cleaner, sprayed onto a soft cloth. Always wipe the oven dry after cleaning.
English
En-11
Containers to use
Choosing the correct container is a very important factor in deciding the success or failure of your
cooking.
Testing Dishes for Suitability
When unsure that a cooking container is suitable for use in your microwave, check by the following test:
1. Fill a microwave safe measuring jug with 300ml (1⁄2pt) cold water.
2. Place it on the turntable alongside the dish to be tested. If the dish you are testing is a large dish, then stand the measuring jug on top of the empty dish.
3. Heat on HIGH power for
1 minute.
Result
If the dish is suitable for microwaving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obviously absorbing microwave energy.
N.B. This test does not apply to plastic or metal based containers e.g. Le Creuset® style dishes, which should not be used as they are cast iron covered with enamel.
Quick Check Guide to Cooking Utensils OVEN GLASS
Glass that is heat resistant e.g. Pyrex®, is ideal.
Do not use delicate glass which may crack due to the heat from the food. Do not use lead crystal which may crack or arc.
CHINA AND CERAMIC
Glazed china plates, saucers, bowls, mugs and cups can be used if they are heat resistant. Porcelain and ceramic are also ideal. Fine bone china should only be used for reheating for short
periods, otherwise the change in temperature may crack the dish or craze the finish. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt in a microwave.
POTTERY, EARTHENWARE,
STONEWARE
Only use if completely glazed. Do not use if partially glazed or unglazed, as they are able to absorb water which will absorb microwave energy, making the container very hot and slowing food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO COOK IN FOIL OR METAL containers – the microwaves cannot pass through and the food will not heat evenly – this may also damage your oven. Use wooden kebab
sticks instead of metal skewers.
En-12
Containers to use
PLASTIC
Many plastic containers are designed for microwave use. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking times e.g. brown rice. Never cook in margarine containers or yogurt pots, as these will melt with the heat from the food.
PAPER
Plain white kitchen paper (kitchen towel) can be used for covering blind pastry cases and for covering bacon to prevent splattering ONLY
USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. Avoid kitchen paper containing manmade fibres.
Check that branded re-cycled kitchen towel is recommended for microwave use. Do not use waxed or plastic coated cups as the finish may melt in the oven. Greaseproof paper can be used to line the base of dishes and to cover fatty foods. White paper plates can be used for SHORT REHEATING TIMES.
WICKER, WOOD, STRAW BASKETS
Do not use these items in your microwave. With continued use and with prolonged exposure they will crack and could ignite. Do not use wooden dishes in your microwave.
CLING FILM
Use microwave cling film to cover food that is to be reheated, or cooked, taking care to avoid the film being in direct contact with the food.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking. As the microwaves cannot pass through the foil this prevents the shielded parts from overcooking or overdefrosting. The foil must not touch the sides or roof of the oven, as this may cause arching and damage your oven.
ROASTING BAGS
These are useful when slit up one side to tent a joint of meat when roasting by power and time. Do not use the metal twists supplied.
English
En-13
Microwave Cooking For NN-SM220W
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Wattage |
Max |
700 Watts |
Medium |
600 Watts |
Low |
360 Watts |
Defrost |
270 Watts |
Simmer |
200 Watts |
• Turn dial to select |
• Set cooking time by turning |
power level. |
dial. If the door is already |
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closed, cooking time will |
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begin immediately. For short |
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cooking times always turn the |
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dial to 2 mins and then adjust |
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to time required. |
Notes
1.If you wish to check the food during cooking simply open the door. The oven will automatically stop cooking. To continue cooking, close the door.
2.To stop cooking, turn timer dial to zero position. Cooking time can be reset at any time during the cooking cycle by turning the timer dial.
3.When food is removed from the oven after cooking is complete, check the timer is in the zero position.
4.The glass turntable must always be in position when using the oven.
Defrosting in the NN-SM220W
Defrost power is 270 Watts.
• Select Defrost power |
• Set the defrosting time by turning the dial. If |
by turning the dial. |
the door is already closed, cooking time will |
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begin immediately. For short cooking times |
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always turn the dial to 2 mins and then adjust |
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to time required. |
N.B. For defrosting times please refer to defrost chart on page 19.
En-14
Setting The Clock
For NN-ST270S / NN - ST250M / NN-ST250W
When the oven is first plugged in “88.88” appears in display window.
eg. 11.25pm |
Press five times |
Press eleven times |
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(to set hours) |
(to set 1 mins.) |
English
Press twice
(to set 10 mins.)
• Press Timer/Clock • Press Time Pads - Enter time of day by pressing |
• Press Timer/ |
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Pad twice. A dot |
appropriate Time pads. The time appears in the |
Clock Pad. |
starts blinking. |
display. If the pad (10 min / 1 min / 10 sec) is |
The time of day |
|
pressed and held, the time will increase rapidly. |
is entered. |
Note:
1.To reset time of day, repeat step 1 through to step 3.
2.The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3.This is a 24 hour clock, ie 2pm = 14:00.
Timer
For NN-ST270S / NN - ST250M / NN-ST250W
This feature operates as a minute timer. During operation there is no microwave energy.
• Press Timer/Clock Pad |
• Set desired time. Maximum |
• Press Start. The time in the |
once. Display is blank. |
time is 90 minutes. |
display will count down. |
Child safety lock
For NN-ST270S / NN - ST250M / NN-ST250W
Using this system will make the oven controls inoperable; however, the door can be opened. Child
Lock can be set when the display shows a dot or the time of day.
To Set: |
To Cancel: |
•Press Start Pad three times.
The time of day will disappear. Actual time will not be lost. ʻL---ʼ is indicated in the display.
•Press Stop/Cancel Pad three times. The time of day will re-appear in the display.
En-15
Microwave Cooking and Defrosting for
For NN-ST270S / NN - ST250M / NN-ST250W
The glass turntable must always be in position when using the oven.
|
|
Wattage |
|
1 |
Press |
High |
700 Watts |
2 |
Presses |
Defrost |
270 Watts |
3 |
Presses |
Medium |
600 Watts |
4 |
Presses |
Low |
360 Watts |
5 |
Presses |
Simmer |
250 Watts |
•Press the microwave power pad. Select desired power level. An indicator light appears next to the selected power level.
•Select cooking time by pressing appropriate pads. Your oven can be programmed for up to 90 minutes in Medium, Low, Warm and Defrost power. High power can be programmed for 30 minutes.
Note: For defrosting times please refer to defrost chart on page 19.
Multi-Stage Cooking
•Press Start. The cooking program will start and the time in the display will count down.
The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after both stages have been entered).
Note:
1.Timer Pad can not be programmed in multi-stage cooking.
2.Auto Weight / Defrost Pad can not be programmed.
En-16
Auto Weight Defrost
For NN-ST270S / NN - ST250M / NN-ST250W
This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food.
English
•Select desired program. Press the pad once to select small pieces, twice to select big pieces and 3 times to select bread/cake.
The program number will appear in the display.
• Set Weight using the Up and |
• Press Start. |
Down pads. If the up / down pad |
Remember to stir |
is pressed and held, the weight |
or turn the food |
will increase / decrease rapidly. |
during defrosting. |
|
Program |
Weight Range |
Suitable Foods |
|
|
|
|
|
|
1 |
Small pieces |
200g - 1000g |
Rolls, buns, slices of bread and loaves. |
|
|
|
|
|
|
2 |
Big pieces |
600g |
- 1600g |
Chicken portions, chops, mince. |
|
|
|
|
|
3 |
Bread/ Cake |
100g |
- 600g |
Cake or Bread. |
|
|
|
|
|
Bread
This program is suitable for small items which are required for immediate use, they may feel warm straight after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS
PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake. See defrosting charts on page 19 for standing times.
Meat Items (mince/chops/chicken portions)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a large shallow dish.
THIS PROGRAM IS NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using
Defrost power and time. Chops and chicken portions should be arranged in a single layer and turned frequently during defrosting. See defrosting charts on page 19 for standing times.
Meat Joints / Whole Chickens
Whole chickens and meat joints will require shielding during defrosting especially if it is a particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings, breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be allowed for joints after defrosting.
En-17
Defrosting Guidelines
For Best Results:
1.Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one.
2.Check food during defrosting, as foods vary in their defrosting speed.
3.It is not necessary to cover the food.
4.Always turn or stir the food especially when the oven “beepsʼʼ. Shield if necessary (see point 6).
5.Minced meat, chops and other small items should be broken up or separated as soon as possible and placed in a single layer.
6.Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail sticks.
7.Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of meat and whole chickens).
Arrange food in a single layer. |
Turn or break up food as soon |
Shield chickens and joints of |
|
as possible. |
meat . |
En-18
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.
Meat |
Defrosting |
Method |
Standing |
|
Time |
|
Time |
|
|
|
|
Beef/Lamb/Pork |
6-8 mins. |
Place in a suitable dish or on an upturned |
60 mins. |
Joint 450g (1lb) |
|
saucer or use a rack. Turn 3-4 times. Shield. |
|
|
|
|
|
Minced Beef |
10-13 mins. |
Place in a suitable dish. |
15 mins. |
450g. (1lb) |
|
Break up and turn 3-4 times. |
|
|
|
|
|
Chops |
7-8 mins. |
Place in a suitable dish in a single layer. |
15 mins. |
450g. (1lb) |
|
Turn twice. Shield if necessary. |
|
|
|
|
|
Sausages |
4 mins. |
Place in a suitable dish in a single layer. |
15 mins. |
450g. (1lb) |
|
Turn twice. Shield if necessary. |
|
|
|
|
|
Bacon rashers |
6-7 mins. |
Place in a suitable dish. Turn and |
|
450g. (1lb) |
|
separate twice. Shield if necessary. |
10 mins. |
|
|
|
|
Stewing Steak |
8-10 mins. |
Place in a suitable dish. |
15 mins. |
450g. (1lb) |
|
Break up frequently. |
|
|
|
|
|
Whole Chicken |
7-8 mins. |
Place in a suitable dish on an upturned |
60 mins. |
450g. (1lb) |
|
saucer or use a rack. Turn 3-4 times. Shield. |
|
|
|
|
|
Chicken Portions |
6-8 mins. |
Place in a suitable dish in a single layer. |
15-30 mins. |
450g. (1lb) |
|
Turn twice. Shield if necessary. |
|
|
|
|
|
Fish |
|
|
|
|
|
|
|
Whole |
7-8 mins. |
Place in a suitable dish. Turn twice. Shield. |
15 mins. |
450g. (1lb) |
|
|
|
|
|
|
|
Fillets/Steak |
7-8 mins. |
Place in a suitable dish. |
15 mins. |
450g. (1lb) |
|
Turn twice, separate and shield if necessary. |
|
|
|
|
|
Prawns |
7-8 mins. |
Place in a suitable dish. |
10 mins. |
450g. (1lb) |
|
Stir twice during defrosting. |
|
|
|
|
|
General |
|
|
|
|
|
|
|
Bread Sliced |
1 min. 30 sec. |
Place on the turntable. |
10 mins. |
400g (14oz) |
- 2 mins. |
Separate and rearrange during defrosting. |
|
|
|
|
|
Slice of bread |
10 -15 sec. |
Place on the turntable on |
1-2 mins. |
30g. (1oz) |
|
a piece of kitchen paper. |
|
|
|
|
|
Pastry |
1 min. 30 sec. |
Place on a plate. |
10-15 mins. |
450g. (1lb) |
+ rest 1 min. |
Turn over after 1 min. resting time. |
|
|
1 min. 30 sec. |
|
|
|
|
|
|
Soft Fruit |
8-9 mins. |
Place in a suitable dish. |
10 mins. |
450g. (1lb) |
|
Stir twice during defrosting. |
|
English
En-19
Auto Weight Reheat / Auto Cook Programs For NN-ST270S / NN - ST250M / NN-ST250W
This feature allows you to reheat or cook foods by setting the weight only. The oven determines the Microwave power level then the cooking time automatically. Select the category of food and then just enter the weight. The weight is entered in grams.
eg.
• Select desired program |
• Set Weight using the Up and |
• Press Start. |
by pressing the pad. The |
Down pads. If the up / down pad |
|
program number will |
is pressed and held, the weight |
|
appear in the display. |
will increase / decrease rapidly. |
|
Guidelines for Use
The Auto Weight Programs are designed to take the guesswork out of reheating or cooking your food. They must ONLY be used for the foods described and within the weight range recommended. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.
Auto Weight Reheat Programs
1.Reheat Fresh Meal (200-800g)
This program is for reheating a fresh plated meal or casserole. All foods must be pre-cooked. Foods should be at refrigerator temperature
approx. 5 degrees. Stir at beeps. Allow a few minutes standing time. Ensure food is piping not before serving. Large pieces of fish/meat in a thin sauce may
require longer cooking.
2.Reheat Beverage (1 cup/150 ml)
This program is for reheating a cup of hot drink (e.g. tea, coffee, milk, and soup).
Select reheat 1 cup, enter weight (150ml) . At the completion of heating,stir carefully.
En-20
Auto Weight Reheat Programs
3.Reheat Beverage (2 cups/300 ml)
This program is for reheating two cups of hot drink (e.g. tea, coffee, milk, and soup).
Select reheat 2 cups, enter weight ( 300ml ) . At the completion of heating,stir carefully.
Hints for reheating cup
1.Stir the liquid before heating(Heated liquids can erupt if not mixed with air).
2.Do not cover hot drinks such as tea or coffee. Cover soup with a saucer to avoid any risk of eruption.
3.After heating, stir again and allow to stand for a short time.
Auto Weight Cook Programs
1.Cook Fresh vegetables (200-800g)
To cook FRESH vegetables. Place prepared vegetables into a shallow container on turntable. Add 15 ml (1tbsp) water per 100g vegetables. Cover with pierced cling film or lid. Press the Auto Cook pad once. Enter the weight. Press START.
2.Cook Fresh Fish (200-700g)
To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15-45ml (1-3 tbsp) liquid. Cover with pierced cling film or lid. Press the Auto Cook pad twice times. Enter the weight. Press START.
3. Cook Potatoes (200-1000g)
To cook jacket potatoes choose medium sized potatoes 200-250g (7-9oz). Wash and dry and prick with a fork several times. Arrange around edge of turntable. Press Auto Cook pad three times. Enter weight. Press START. DO NOT COVER.
English
En-21
Cooking and Reheating Guidelines
Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.
As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.
Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.
The charts on pages 23-27 show you the best way to cook or reheat your favourite foods. The best method depends on the type of food.
Remember when cooking or reheating any food that it should be stirred or turned wherever possible. This ensures even cooking or reheating on the outside and in the centre.
When is food reheated?
Food that has been reheated or cooked should be served “piping hot” i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the preparation and storage of the food, then cooking or reheating presents no safety risks.
Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufacturerʼs instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating.
If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.
PLATED MEALS
Everyoneʼs appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 4-7 mins. on HIGH power will reheat an average portion Do not stack meals.
CANNED FOODS
Remove foods from can and place in a suitable dish before heating.
SOUPS
Use a bowl and stir before heating and at least once through reheat time and again at the end.
CASSEROLES
Stir halfway through and again at the end of heating.
MINCE PIES - CAUTION
REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth.
CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION
Take great care when reheating these items.
Do not leave unattended.
Do not add extra alcohol.
BABIES BOTTLES -
CAUTION
Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby.
For 7-8 fl.oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 30-50 secs.
CHECK CAREFULLY.
For 3 fl.oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 15-20 secs.
CHECK CAREFULLY
N.B. Liquid at top of bottle will be much hotter than at bottom. The bottle must be shaken thoroughly and tested before use.
WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIESʼ BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly.
En-22
Reheating Charts
The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.
Food |
Weight/ |
Power |
Time to |
|
Instructions/ |
Quantity |
Level |
Select ( approx) |
|
Guidelines |
|
|
|
||||
|
|
|
|
|
|
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base. |
|||||
Croissants |
2 |
HIGH |
25-30 secs. |
|
|
|
|
|
|
|
|
4 |
HIGH |
45-50 secs. |
|
Place on microwave safe plate on |
|
|
|
||||
|
|
|
|
|
|
Rolls |
1 |
HIGH |
10 secs. |
|
turntable. Do not cover. |
|
|
||||
|
|
|
|
|
|
4 |
HIGH |
20 secs. |
|
|
|
|
|
|
|||
|
|
|
|
|
|
CANNED BEANS, PASTA |
|
|
|
|
|
Baked Beans, Ravioli in |
200 g |
HIGH |
2-3 mins. |
|
Place in a microwave safe bowl. |
sauce |
|
|
|
|
|
420 g |
HIGH |
4-5 mins. |
|
Cover and place on turntable. Stir |
|
|
|
|
|
|
halfway |
Spaghetti in Tomato Sauce |
200 g |
HIGH |
21⁄2 -3 mins. |
|
|
|
|
||||
|
|
|
|
|
|
CANNED SOUPS |
|
|
|
|
|
Cream of Tomato |
400 g |
HIGH |
3-4 mins |
|
Place in a microwave safe bowl. |
Minestrone |
400 g |
HIGH |
21⁄2 -3 mins. |
|
Cover and place on turntable |
|
|
|
|
|
|
CANNED PUDDINGS |
|
|
|
|
|
Creamed Rice |
425 g |
HIGH |
3-31⁄2 mins. |
|
Place in a microwave safe bowl. |
|
|
|
|
||
624 g |
HIGH |
4-5 mins. |
|
||
|
|
Cover and place on turntable |
|||
|
|
|
|
|
|
Sponge Pudding |
310 g |
HIGH |
21⁄2 mins. |
|
|
|
|
|
|
|
|
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite |
|
||||
Slice |
150 g |
HIGH |
20-30 secs. |
|
Place in a microwave safe dish. |
|
|
|
|
|
|
Small |
450 g |
HIGH |
11⁄2 -2 mins. |
|
|
|
Cover and place on turntable |
||||
|
|
|
|
|
|
Medium |
900 g |
HIGH |
21⁄2 -3 mins. |
|
|
|
|
|
|
|
|
DRINKS – COFFEE |
|
|
|
|
|
1 mug |
235 ml |
HIGH |
2 mins. |
|
Place in a microwave safe mug on |
|
|
|
|
|
turntable. Stir, before, during and after |
2 mugs |
470 ml |
HIGH |
31⁄2 mins. |
|
|
|
reheating. |
||||
|
|
|
|
|
|
DRINKS – MILK |
|
|
|
|
|
1 mug |
235 ml |
HIGH |
11⁄2 - 2 mins. |
|
Place in a microwave safe mug on |
|
|
|
|
|
turntable. Stir, before, during and after |
1 jug |
600 ml |
HIGH |
5 mins. |
|
|
|
reheating. |
||||
|
|
|
|
|
|
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.
English
En-23
Reheating Charts
Food |
Weight/ |
Power |
Time to Select |
Instructions/Guidelines |
|
Quantity |
Level |
(approx) |
|||
|
|
||||
|
|
|
|
|
|
PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base. |
|||||
|
|
|
|
|
|
Chicken Pie |
600 g |
HIGH |
5-51⁄2 mins. |
|
|
|
|
|
|
|
|
Cornish Pasty |
227 g (1) |
HIGH |
2-21⁄2 mins. |
Place on microwave safe plate on |
|
|
|
|
|
||
Quiche |
400 g (1) |
HIGH |
41⁄2-5 mins. |
||
turntable. Do not cover. |
|||||
|
|
|
|
||
Steak & Kidney Pie |
325 g (1) |
HIGH |
2-21⁄2 mins. |
||
|
|||||
|
|
|
|
|
|
Sausage Rolls |
260 g (4) |
HIGH |
11⁄2-2 mins. |
|
|
|
|
|
|
|
|
Samosas |
200 g (4) |
HIGH |
11⁄2-2 mins. |
Place on microwave safe plate on |
|
Spring Roll |
230 g (4) |
HIGH |
2-21⁄2 mins. |
turntable. Do not cover. Turn halfway. |
|
|
|
|
|
|
|
Christmas Mince Pies |
90 g (2) |
HIGH |
5-10 secs. |
Place on a microwave safe plate on |
|
turntable. |
|||||
|
|
|
|
||
|
|
|
|
|
|
PLATED MEALS - HOMEMADE - CHILLED |
|
|
|||
|
|
|
|
|
|
Child Size |
1 |
HIGH |
3-4mins. |
Place on a microwave safe plate on |
|
|
|
|
|
||
Adult Size |
1 |
HIGH |
6-7 mins. |
turntable. Cover and place on |
|
turntable |
|||||
|
|
|
|
||
|
|
|
|
|
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Bread & Butter Pudding |
395 g |
HIGH |
3-31⁄2 mins. |
|
|
|
|
|
|
|
|
Fruit Crumble |
600 g |
HIGH |
31⁄2-4 mins. |
Place in a microwave safe dish on |
|
|
|
|
|
turntable. Do not cover. |
|
Fruit Pie, individual |
1 |
HIGH |
20-25 secs. |
||
|
|
|
|
||
4 |
HIGH |
50-60 secs. |
|
||
|
|
||||
|
|
|
|
|
|
Rice Pudding |
400 g |
HIGH |
2-21⁄2 mins. |
Place in a microwave safe dish. |
|
Cover and place on turntable |
|||||
|
|
|
|
||
|
|
|
|
|
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care.
Cauliflower Cheese |
450 g |
HIGH |
6-61⁄2 mins. |
|
|
|
|
|
|
Cottage Pie |
450 g |
HIGH |
7 mins. |
Place in microwave safe dish on |
|
|
|
|
turntable. Do not cover. |
Lasagne |
400 g |
HIGH |
5 mins. |
|
|
|
|
|
|
Vegetable Bake |
400 g |
HIGH |
6-7 mins. |
|
|
|
|
|
|
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care.
|
400 g |
HIGH |
5 mins. + rest for 1 min. |
|
Lasagne |
|
|
||
+ HIGH |
5-51⁄2 mins. |
|||
|
||||
|
|
|
|
|
Salmon Crumble |
340 g |
HIGH |
6 mins. + rest for 1 min. |
|
+ MED |
6-7 mins. |
|||
|
|
|||
|
|
|
|
|
Shepherdʼs Pie |
460 g |
HIGH |
6 mins. + rest for 1 min. |
|
+ MED |
7-8 mins. |
|||
|
|
|||
|
|
|
|
Place in a microwave safe dish on turntable. Do not cover.
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
En-24
Cooking Charts
Food |
Weight/ |
Power |
Time to Select |
Instructions/Guidelines |
|
Quantity |
Level |
(approx) |
|||
|
|
||||
|
|
|
|
|
|
BACON – from raw |
|
|
|
|
|
Rashers |
130 g (4) |
HIGH |
2-3 or 30-40 |
Place on microwave safe rack or plate |
|
secs per rasher. |
on turntable. |
||||
|
|
|
|||
|
|
|
|
|
BEANS & PULSES – should be pre-soaked (except lentils)
Chick Peas |
225 g |
HIGH |
10 mins. |
Use 600 ml (1 pt) boiling water in a |
|
|
|
||||
+ LOW |
35-40 mins. |
large bowl. Cover and place on |
|||
|
|
||||
|
|
|
|
turntable |
|
Lentils |
225 g |
LOW |
12-15 mins. |
||
|
|||||
|
|
|
|
|
|
|
|
HIGH |
15 mins. |
Use 600 ml (1 pt) boiling water in a large |
|
Red Kidney Beans |
225 g |
+ LOW |
35-40 mins. |
bowl. Cover. Must boil for at least 12 |
|
|
|
minutes to destroy toxic enzymes. |
|||
|
|
|
|
|
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
|
|
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Place on upturned saucer in microwave |
Medium |
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MEDIUM |
8-14 mins. per |
safe dish or rack on turntable. Cover |
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450 g (1 lb) |
and turn halfway. Drain off fat during |
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cooking. |
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CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless |
500 g |
LOW |
12-14 mins. |
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Place on microwave safe rack or plate |
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Drumsticks |
450 g (4) |
LOW |
12 mins. |
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Cover and place on turntable. |
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Quarters |
700 g (2) |
LOW |
18-20 mins. |
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91⁄2-10 mins. |
Place on upturned saucer breast side down |
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Whole |
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HIGH |
per 450 g |
in microwave safe dish. Cover, Cover and |
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(1 lb) |
place on turntable. |
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EGGS – Poached.
Water |
45 ml |
HIGH |
50 secs. |
Egg |
1 |
HIGH |
30-40 secs. |
Water |
90 ml |
HIGH |
1 min. |
Eggs |
2 |
HIGH |
50 secs. |
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•Place in a small bowl and heat for 1st cooking time.
•Add egg (medium sized).
•Pierce yolk and white.
•Cover.
•Cook for 2nd cooking time.
•Then leave to stand for 1 min.
EGGS – Scrambled.
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HIGH |
30 secs. |
• Add 1 tbsp of milk for each egg used. |
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1 Egg |
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HIGH |
20 secs. |
• Beat eggs, milk and knob of butter |
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together. |
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HIGH |
50 secs. |
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• Cook for 1st cooking time then stir. |
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2 Eggs |
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HIGH |
40 secs. |
• Cook for 2nd cooking time then stand |
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for 1 min. |
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POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
English
En-25
Cooking Charts
Food |
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Weight/ |
Power |
Time to Select |
Instructions/Guidelines |
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Quantity |
Level |
(approx) |
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FISH – FROZEN from raw |
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Haddock Fillets |
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380 g (4) |
HIGH |
5 mins. |
Place in microwave safe dish. Add 30 ml |
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+MED |
5-6 mins. |
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of liquid. Cover and place on turntable. |
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Whole |
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450 g (2) |
HIGH |
10-12 mins. |
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DEFROST |
5 mins. |
Place bag sauce side down on a |
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Boil in the Bag |
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170 g (1) |
+ rest |
2 mins. |
microwave safe plate. Slash top of bag |
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+ LOW |
6 mins. |
with a knife. |
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FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb, stewed |
450 g |
HIGH |
5-9 mins. |
Only half fill dish. Cover. Stir halfway. |
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Plums – stewed |
450 g |
HIGH |
8-9 mins. |
Add 30 ml (2 tbsp) of water. Only half fill |
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dish. Cover and place on turntable. |
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LAMB – from raw – CAUTION: Hot Fat! Remove dish with care.
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HIGH |
11⁄2-21⁄2 mins. |
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per 450g (1lb) |
Place on microwaveable safe dish or |
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Chops, loin |
600 g (4) |
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21⁄2-31⁄2 mins. |
rack. Cover and place on turntable. |
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+ LOW |
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per 450g (1lb) |
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HIGH |
3-4 mins. |
Place on upturned saucer in microwave |
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per 450g (1lb) |
safe dish or rack on turntable. Cover and |
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Joints |
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7-8 mins. |
turn joint over halfway. Drain off fat during |
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+ LOW |
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per 450g (1lb) |
cooking. |
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PASTA – Place in a large 3 litre (6 pint) microwave safe bowl.
Macaroni |
225 g |
HIGH |
14 mins. |
Use 1 litre (13/4 pint) boiling water. Cover |
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Spaghetti, Tagliatelli |
225 g |
HIGH |
8-10 mins. |
and place on turntable. |
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PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy |
400 g |
HIGH |
5-51⁄2 mins. |
Place on heatproof plate on turntable. |
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Deep Pan |
475 g |
HIGH |
4-5 mins. |
Do not cover. |
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PORK – from raw – CAUTION: Hot Fat! Remove dish with care.
Chops |
360 g (2) |
HIGH |
2-3 mins. |
Place in microwave safe dish or rack on |
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+ LOW |
7-8 mins. |
turntable. Cover and place on turntable. |
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HIGH |
6-7 mins. per |
Place on upturned saucer in microwave |
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450 g (1lb) |
safe dish or rack. Cover and place on |
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Joints |
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9-10 mins. per |
turntable. Turn joint over halfway. Drain |
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+ LOW |
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450 g (1lb) |
off fat during cooking. |
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PORRIDGE – N.B. Use a large bowl.
1 serving |
1/2 cup oats |
HIGH |
21⁄2-3mins. |
Add 1 cup of water or milk. Stir halfway. |
2 servings |
1 cup oats |
HIGH |
41⁄2-51⁄2 mins. |
Add 2 cups of water or milk. Stir halfway. |
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RICE – Place in a large microwave safe bowl. 3 litre (6 pint)
Basmati |
250 g |
LOW |
12-13 mins. |
Use 600 ml (1 pt) to 800 ml (11⁄2 pt) |
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boiling water. Cover and place on |
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Easycook White |
250 g |
HIGH |
12-13 mins. |
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turntable |
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POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
En-26
Cooking Charts
Food |
Weight/ |
Power |
Time to Select |
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Instructions/ Guidelines |
Quantity |
Level |
(approx) |
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SAUSAGES from raw - CAUTION: HOT FAT! Remove dish with care. |
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Thick |
240 g (4) |
HIGH |
21⁄2 -3 mins. |
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Place on microwave safe plate or |
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microwave rack. Cover and place on |
Thin |
110 g (4) |
HIGH |
11⁄2 -2 mins. |
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turntable. |
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FRESH VEGETABLES – Place in shallow microwave safe dish. |
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Green Beans |
450 g |
HIGH |
7-8 mins. |
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Beetroot |
450 g |
HIGH |
10-12 mins. |
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Broccoli + Cauliflower - florets |
450 g |
HIGH |
8-10 mins. |
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Brussel Sprouts |
450 g |
HIGH |
8-9 mins. |
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Cabbage – sliced |
450 g |
HIGH |
7-9 mins. |
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Add 90 ml (6 tbsp) water. Cover and |
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place on turntable. |
Carrots, Leeks |
450 g |
HIGH |
7-8 mins. |
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Corn on the Cob |
450 g |
HIGH |
7-9 mins. |
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Courgettes, Mange Tout |
450 g |
HIGH |
4-5 mins. |
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Peas |
450 g |
HIGH |
4-6 mins. |
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Potatoes – boiled |
450 g |
HIGH |
6-7 mins. |
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Potatoes – jacket |
1 |
HIGH |
5 mins. |
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Wash and prick skins. Place directly |
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on turntable on outer edge. After |
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(225 g / 8 oz each) |
2 |
HIGH |
8 mins. |
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cooking stand for 5 mins wrapped in |
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foil. |
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FROZEN VEGETABLES – Place in shallow microwave safe dish. |
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Beans – green, Carrots |
450 g |
HIGH |
10-11 mins. |
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Add 30 ml (2 tbsp) water. Cover and |
Cauliflower |
450 g |
HIGH |
12 mins. |
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place on turntable. |
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Peas |
450 g |
HIGH |
8-9 mins. |
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English
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.
En-27