Jenn-Air JJW9830DDP Owner's Manual

J E N N - A I R 30” ELECTRIC WALL OVEN

PROSTYLE

USE & CARE

G U I D E

T A B L E O F C O N T E N T S

		Safety ...................................................................................	1-3
		Oven Cooking................................................................	4-12
		Options ..........................................................................	13-17
		Favorites ........................................................................	18-19
		Setup ..............................................................................	20-22
		Help ........................................................................................	23
		Care & Cleaning .........................................................	24-26
		Maintenance .......................................................................	27
		Troubleshooting .........................................................	28-29
		Warranty & Service ...........................................................	31
		Guide d’utilisation et d’entretien .................................	32
		Guía de Uso y Cuidado ...................................................	64
Form No. A/05/03	Part No. 8112P215-60		©2003 Maytag Appliances Sales Co.	Litho U.S.A .

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or canceled check as proof of purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call: Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247)

1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 31.

SAFETY

IMPORTANT SAFETY

INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

To Prevent Fire or Smoke Damage

•Be sure all packing materials are removed from the appliance before operating it.

•Keep area around appliance clear and free from combustible materials. Flammable materials should not be stored in an oven.

•Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot.

•To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.

In Case of Fire

•Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a grease fire.

1.Turn off appliance to avoid spreading the flame.

2.NEVER pick up or move a flaming pan.

3.Smother fire or flame by closing the oven door.

Child Safety

CAUTION

NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could be seriously injured.

•NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

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SAFETY

•Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

CAUTION

NEVER use an appliance as a step to reach cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and serious injuries.

•To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

•Do not obstruct the flow of air by blocking the oven vent.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.

•Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

•A cooling fan should be heard whenever the oven is operating. If you do not hear the fan, call an authorized servicer.

•NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

•Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

•Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

•Wear proper apparel. Loose fitting or long hangingsleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

•Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

•Use racks only in the oven in which they were shipped/purchased.

•Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

•PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

•Do not allow aluminum foil or meat probe to contact heating element.

•Always turn off all controls when cooking is completed.

Utensil Safety

•Follow the manufacturer’s directions when using oven cooking bags.

•This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not

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SAFETY

expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

•Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

Cleaning Safety

•Turn off all controls and wait for appliance parts to cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

•Clean only parts listed in this guide.

Self-Clean Oven

CAUTION

Do not leave racks, broiling pan, food or cooking utensils, etc. in the oven during the self-clean cycle.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

•Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Note: For microwave oven operation (select models) refer to the use and care guide packed in the microwave oven.

Save These Instructions for Future Reference

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OVEN COOKING

Control Panel

A B C D E F G H

The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. In double ovens, Upper Oven or Lower Oven is displayed to indicate which oven is being programmed. Oven display above is a double oven programmed for bake and broil operations.

A	Options and Set	Use to program the upper oven.
	Knobs - Upper Oven
B	Quickset Pads	Use to select options in display
	(next to display	window.
	window, both sides)
C	Display window	Displays oven functions, options
		and time of day.
D	Favorites	Use to access, program or save
		baking cycles.
E	Help	Press for on-screen help.
F	Setup	Use to view or change factory
		default settings.
G	Back	Returns display to previous
		screen.
H	Options and Set	Use to program the lower oven.
	Knobs - Lower Oven	(select models)

Up or Down arrows in the display indicate additional screens with additional options. Press the Quickset pads next to the arrows to scroll through the display.

Note: Three seconds after entering the function, option, number or letter, the function will automatically be entered. If more than thirty seconds elapse between steps in programming, the function will be canceled and the display will return to the previous display.

Options and Set Knobs

Use the Options knob to select Bake, Broil, Convect, Clean and More Options. Turn the knob to display the options. When the desired choice is flashing in the display, press the knob to make the selection.

Use the Set knob to set Time, Temperature or name Recipes. Turn the knob to display the desired setting. When the desired choice is flashing in the display, press the knob to make the selection.

Quickset pads can also be used to select the desired function or option in the display window. To select the option or function, press the Quickset pad next to the word.

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete, press the Set knob or wait three seconds and the function will start.

Clock

Setting the Clock:

1. Press the Setup pad.

2.Select “Clock” using the Quickset pads.

3.Select “Time”.

4.Enter the time using the Set knob. (Upper Oven Set knob for double wall oven models).

5.Select AM or PM in 12 hour mode. (For 24 hour clock, see page 5.)

6.Select Set.

7.To exit the Setup mode, press Setup or Back.

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Entering the day of the week:

1.Press Setup.

2.Select Clock.

3.Select Day.

4.Select Bwd or Fwd to scroll through the days.

5.Select Set.

6.To exit the Setup mode, press Setup or Back.

Canceling the clock/day of week display:

1. Press Setup.

2. Press Clock.

3.Press the Down arrow to scroll to the next screen.

4.Select Disable.

5.Select Off to turn the clock display off, or select On to turn the clock display on.

6.Select Set.

7.Select Off to turn the day display off, or select On to turn the day display on.

8.Select Set.

9.To exit the Setup mode, press Setup or Back.

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24 hour format.

1. Press the Setup pad.

2.Select Clock.

3.Use the down arrow to scroll to the next screen.

4.Select 12/24 Hr.

5.Select 12 Hr or 24 Hr.

6.Select Set.

7.To exit Setup mode, press Setup or Back.

2.Select one of the displayed times using the Quickset pads until the desired time is entered.

3.After three seconds, the timer will start counting down the new time.

Canceling the Timer:

1. Press the Timer pad TWICE. OR

2.Press the Timer pad ONCE and select CANCEL on the Quickset pads.

Changing the Timer format:

The Timers can be set to display hours and minutes (HR/MN) or minutes and seconds (MN/SEC).

1. Press the Setup pad.

2.Select the Down arrow and scroll until you see Timer Format.

3.Select Timer Format.

4.Select HR/MN or MN/SEC.

5.Select Set.

Changing the Timer beeps:

The signal beeps for the Timer pads can be changed. The options available are two beeps every thirty seconds, two beeps every sixty seconds or 1 beep only. The default setting is One Beep.

1. Press the Setup pad.

2.Select the down arrow to scroll down until Tones is displayed.

3.Select Tones.

4.Select Timers.

5.Select the desired timer beep format (2-30 sec., 2-60 sec. or 1 Beep).

6.Select Set.

7.Press Setup to exit Setup mode.

Timers

Setting the Timers:

1. Press Timer pad.

2. Select one of the displayed times using the Quickset pads or the Options knob.

Note: Each press of the displayed time choices adds additional time. For example, pressing “10 min” three times provides 30 minutes on the timer (0:30).

3. After three seconds, the timer will start counting down.

Changing the amount of time entered once the Timer starts:

1. Press the Timer pad ONCE.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Setup pads at the same time, holding for three seconds or until “Oven Locked” appears in the display.

To unlock the control and door:

Press the Back and Setup pads at the same time, holding for three seconds. “Unlocking Door” will appear in the display when the controls are unlocked.

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OVEN COOKING

Baking

To set Bake:

1.Press the Options knob. Bake will flash.

2.Press the Quickset pad or the Options knob to select Bake.

3.Select one of the displayed oven temperatures using the Quickset pads or the Options knob. To set other temperatures, use the Set knob.

•The temperature can be set from 170° F to 550° F in 5° increments.

•After three seconds, the oven will begin to preheat.

“Upper Oven” and/or “Lower Oven” and “ Bake Preheat” will appear in the display along with 100° or the actual oven temperature, whichever is higher.

Bake Options

Cook & Hold and Delay options are available when baking. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has expired, the oven will keep the food warm for up to an hour then automatically turn off.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep and “Preheat” will no longer be displayed.

4.At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven.

The oven will continue operating until the

CANCEL pad is pressed.

Baking Notes:

•If more than thirty seconds elapse between pressing pads, the display will return to the previous display.

•Whenever the temperature appears in the display, the oven is heating.

•To recall the set temperature during preheat, press the Set knob.

•To change the oven temperature during cooking, press the Options knob and select a displayed temperature or use the Set knob to enter the desired temperature.

•For additional baking tips, see “Cooking Made Simple” booklet.

•The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Setup Sabbath Mode, page 21.

To set Cook & Hold:

1.After Bake has been programmed, press Options using the Quickset pad.

2.Select Cook/Hold.

3.Select the amount of time you want to bake by pressing the Quickset pads or the turning the Set knob.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1.After Bake has been programmed, press Options using the Quickset pad.

2.Select Delay.

3.Select the amount of time you want to delay the start of cooking using the displayed times or the Set knob.

4.Select the amount of time you want to cook using the displayed times or the Set knob.

5.The display will show Delay Bake, the temperature, the delay time and the cook time.

Note: Cook & Hold and Delay can also be accessed through More Options pad.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

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Convect (select models)

Convection cooking uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Convect Bake (select models)

To set Convect Bake:

1.Turn the Options knob to display Convect.

2.Select Convect using the Quickset pads or Options knob.

3.Select Bake using the Quickset pads or the Options knob.

4.Select the oven temperature using the Quickset pads or the Options knob.

Or

Select the desired temperature using the Set knob. Press the knob to set.

Convection Notes:

•The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25 degrees less than conventional temperature.

•For Convect Roast, enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has expired and alerts you to check the food for doneness.

•To turn Auto Convect Conversion off, see page 20.

Convect Options

Cook & Hold and Delay options are available when convection cooking. See page 6 for information on how to program a Cook & Hold or Delay option.

Suggested Foods for Convect Selections

CONVECT	CONVECT	CONVECT	CONVECT
BAKE	BROIL	ROAST	PASTRY
Multiple-rack	Beef Steaks	Whole Chicken	Frozen Pie
Baking of	Fish Steaks	Whole Turkey	Turnovers
Cookies/Biscuits	Fish Filets	Vegetables	Cream Puffs
Breads	Pork Chops	Pork Roasts	Puff Pastry
Casseroles	Chicken Breasts	Beef Roasts
Tarts/Tortes	Shrimp
Cakes

•The temperature can be set from 170° F to 550° F degrees in 5° increments.

•After three seconds, the oven will begin to preheat.

“Upper Oven” and/or “Lower Oven” and “ Bake Preheat” will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep, “Preheat” will turn off and Bake will be displayed.

•Place food in the oven.

5.At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven.

The oven will continue operating until the

CANCEL pad is pressed.

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OVEN COOKING

Convect Roast (select models)

To set Convect Roast:

1.Place food in the oven.

2.Turn the Options knob to display Convect.

3.Select Convect using the Quickset pads or the Options knob.

4.Select Roast using the Quickset pads or the Options knob.

5.Select a displayed oven temperature using the Quickset pads or Options knob.

OR

Enter the desired temperature using the Set knob. Press the knob to set.

Enter Cook/Hold will appear in the display.

•Select one of the displayed Cook & Hold times using the Quickset pads or the Options knob.

OR

Enter the desired time using the Set knob. Press the knob to set.

•The temperature can be set from 170° F to 550° F degrees in 5° increments.

•After three seconds, the oven will begin to heat. “Upper

Oven” and/or “Lower Oven” will appear in the display along with 100° or the actual oven temperature, which ever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

6.At 75% of the cooktime the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done take food out of oven and press the CANCEL pad to turn oven off.

7.If food is not done, continue roasting.

Once the set time has elapsed the oven will automactically go into a Keep Warm mode for 1 hour. If food is taken out of the oven before the hour has elapsed press CANCEL pad.

Convect Pastry (select models)

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry.

1.Place food in the oven.

2.Turn the Options knob to display Convect.

3.Select Convect using the Quickset pads or the Options knob.

4.Select Pastry using the Quickset pads or the Options knob.

5.Select one of the displayed oven temperatures using the Quickset pads or the Options knob

OR

Enter the desired temperature using the Set knob. Press the knob to set.

•The temperature can be set from 170° F to 550° F degrees in 5° increments.

•After three seconds, the oven will begin to preheat.

“Upper Oven” and/or “Lower Oven” and “ Convect Preheat” will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep and Preheat will turn off and Bake will be displayed.

6.At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is

pressed.

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Convect Broil (select models)

For best results when broiling, use a pan designed for broiling. The oven door should be closed when broiling. Preheating is not necessary.

To set Convect Broil:

1.Place the oven rack in the proper rack position (see Broiling Chart page 10).

2.Place food in the oven.

3.Turn the Options knob to display Convect.

4.Select Convect using the Quickset pads or the Options knob.

5.Select Broil using the Quickset pads or the Options knob.

6.Select the oven temperature using the Quickset pads or the Options knob.

Press HIGH - for high broil OR

Press LOW - for low broil OR

Enter the desired temperature using the Set knob. Press the knob to set.

•The oven has a variable broil feature, which means that a lower broil temperature can be selected. To select a lower temperature, turn the Set knob. Press the knob to

set the lower temperature. Variable broil temperatures can be set from 300° F to 550° F.

7.Place food in the oven.

8.Close the oven door.

9. Press the CANCEL pad when broiling is done.

Broil

For best results when broiling, use a pan designed for broiling. For additional broiling tips, see “Cooking Made Simple” booklet.

To set Broil:

1.Place the oven rack in the proper rack position (see Broiling Chart)

2.Place food in the oven.

3.Turn the Options knob to display Broil.

4.Select Broil using the Quickset pads or the Options knob.

5.Select HIGH for high broil or select LOW for low broil.

•The oven has a variable broil feature, which means lower broil temperatures can be selected. To select a lower temperature, turn the Set knob. Press the knob to set

the lower temperature. Variable broil temperatures can be set from 300° F to 550° F.

•The display will show BROIL and the actual oven temperature.

6.Close the oven door.

7. Press the CANCEL pad when broiling is done.

Broil Notes:

•See Broiling Chart (page 10), for foods and broiling time.

•If more than 30 seconds elapse between selecting Broil and setting the temperature, the oven will not be set and the display will return to the previous display.

•“High” is used for most broiling. Use a lower broil temperature when broiling longer cooking foods or thin pieces of food. The lower temperature allows food to cook to the well done stage without excessive browning.

•Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

•Food should be turned halfway through broiling time.

•Broil times may be longer when lower broiling temperatures are selected.

•Convect broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

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OVEN COOKING

Broiling Chart

		CONVENTIONAL	CONVECTION BROIL		RACK
	FOODS	BROIL	(SELECT MODELS)		POSITION*
Beef (broiled to 160° F)
6	Hamburgers, 1/2” thick	10 – 12 minutes	12 – 14 minutes		5o
2	Ribeye Steaks, 1” thick	18 - 22 minutes	13	- 16 minutes	5o
2	New York Strip Steaks, 1” thick	18 - 22 minutes	13	- 17 minutes	5o
2	T-Bone Steaks, 1” thick	18 - 22 minutes	16 – 18 minutes		5o
Poultry (broiled to 170° F on Low)		Low Broil		Low Broil
4	Boneless/Skinless Breasts	12 – 15 minutes	10 – 12 minutes		5o
4	Bone-in Chicken Breasts	20 – 23 minutes	18	- 20 minutes	5o
Pork (broiled to 160° F)
4	Boneless Pork Chops, 1” thick	20 - 28 minutes	17	- 19 minutes	4o
4	Bone-in Pork Chops, 1” thick	25 - 28 minutes	17	- 19 minutes	4o
Ham Slice, 1 inch thick		16 - 18 minutes	15	- 17 minutes	4o
Fish (broiled to 140° F)
4	Swordfish Steaks, 1” thick	8 - 12 minutes	8 - 12 minutes		4o
2	Halibut Steaks, 1” thick	10 - 12 minutes	9 - 11 minutes		4o
Orange Roughy, 1 ” thick		10 - 12 minutes	9 - 11 minutes		4o
Shrimp (16-20 ct. per lb.)		8 - 10 minutes	6	- 8 minutes	4o
2	Salmon Fillets, 1/2” thick	8 - 12 minutes	11	- 13 minutes	4o
2	Salmon Steaks, 1” thick	8 - 12 minutes	11	- 13 minutes	4o

* The use of the offset rack is denoted in the chart as an “o” after the rack position number.

NOTE: To reduce browning and excess smoke when broiling, rack 4o can be used instead of rack 5o.

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OVEN COOKING

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

Single and Double Convection Ovens – two flat racks and one offset rack were packaged for each oven.

Single and Double Non-Convection Ovens – one flat and one offset rack were packaged for each oven.

To remove:

1. Pull forward to the “stop” position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack support in the oven.

2.Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3.Lower front and slide into the oven.

Rack Positions

RACK 5: Used for three-rack baking.

RACK 5o: Can be used for broiling.

RACK 4: Can be used for broiling and two-rack baking.

	RACK 4o: Can be
	used for broiling.
	RACK 3: Used for	5 flat
	most baked goods.	4
	RACK 3o: Used for	3 flat
		2
	most baked goods
	and pies.	1 offset

RACK 2: Used for

Three-rack Convection Cooking roasting small cuts (select models)

of meat.

RACK 2o: Used for convect roasting and two-rack baking.

RACK 1: Used for roasting large cuts of meat.

RACK 1o: Can be used for three-rack baking.

Notes:

•The use of the offset rack is denoted in the list at left as an “o” after the rack position number.

•Do not place food on a flat rack in position one when the offset rack is in position two. When the offset rack is in position two, a flat rack placed in position one may contact the offset rack when sliding in or out of the oven.

•When baking on two or three racks, check foods at the minimum suggested time to avoid over-browning or over-cooking.

•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

EasyRackTM (select models)

Select wall oven models are equipped with an EasyRackTM. This rack offers a convenient place to grasp bakeware when taking it out of the oven.

Notes:

•The EasyRackTM is to be used in ovens with a hidden bake element only. Do not use the EasyRackTM if your oven has an exposed bake element.

•Use the EasyRackTM only in the oven in which it was purchased.

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Create-A-SpaceTM Half Rack

(select models)

Select wall oven models equipped with a convertible half rack. The left side of the rack can be removed to accomodate a large roaster on the lower

rack. The right side of the rack is still available to hold a casserole dish.

Oven Light

The oven light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed.

Oven Vent

The oven vent is located below the oven door on single wall ovens, and below the bottom door on double wall ovens.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.

Notes:

•The removable section of the rack can be used as a cooling rack or trivet. Make sure rack is cool before removing from the oven.

•Make sure oven is cool before removing or reinstalling the half rack.

•Do not use cookware that extends beyond edge of rack.

•For best results, allow two inches between the pan placed on the rack and the oven side wall.

•Use caution when removing items from the half rack to avoid burns.

•Carefully remove items from the lower rack to avoid disturbing the half rack.

Oven Fans

Acooling fan will automatically turn on whenever the oven is operating. It is used to help keep internal parts on the control panel cool. The fan may continue to operate after the oven has been turned off. The fan will automatically turn off when parts have cooled. This is normal.

Aconvection fan (select models) is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on whenever Convect is selected and will turn off when Convect is canceled.

Note: The convection fan will automatically stop whenever the oven door is opened.

12

OPTIONS

More Options

To see More Options, turn the Options knob until More Options is displayed and flashing. Select More Options by using the Quickset pads or the Options knob.

Cook & Hold

1.Turn the Options knob until Cook & Hold is displayed and flashing. Select Cook & Hold by using the Quickset pads or the Options knob.

2.Enter cook time using Quickset pads or the Set knob.

3.Select Bake or Convect.

4.When Bake is pressed, select the temperature using Quickset pads or the Set knob.

5.When Convect is pressed, select Bake, Roast or Pastry, then select the desired temperature using the Quickset pads or the Set knob.

The oven will cook for the selected time, then keep the food warm for one hour.

Delay

1.Select More Options using the Options knob.

2.Select Delay using the Quickset pads or the Options knob.

3.Select Bake, Convect or Clean.

To set Delay Bake:

1.Select from the displayed temperatures using the Quickset pads or the Options knob or use the Set knob to enter the temperature.

2.Select the time to cook from the displayed times using the Quickset pads or the Options knob or use the Set knob to enter the cooking time.

3.The display will show Delay Bake, the temperature, the delay time and the cook time.

To set Delay Convect:

1.Select Bake, Roast or Pastry using the Quickset pads or the Options knob.

2.Select from the displayed temperatures using the Quickset pads or the Options knob or use the Set knob to enter the temperature.

3.Select the time to cook from the displayed times using the Quickset pads or the Options knob or use the Set knob to enter the cooking time.

4.The display will show Delay Bake, the temperature, the delay time and the cook time.

To set Delay Clean:

1.‘Remove Racks from Oven’ will show in the display. Remove the racks from the oven and select Continue.

2.Select Light, Medium or Heavy soil level using the Quickset pads or the Options knob.

3.The cleaning time and unlock time (based on the selected soil level) will show in the display.

For more information on self-cleaning, see page 24.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available - Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or standard proofing, without harming the yeast.

1.Select More Options using the Options knob.

2.Use the down arrow or the Options knob to scroll to Proofing.

3.Select Proofing using the Quickset pads or the Options knob.

4.Select Rapid or Standard using the Quickset pads or the Options knob.

5. When proofing is complete, remove the dough from the oven and press the CANCEL pad.

Proofing Notes:

•For any dough that requires one rise, either Standard or Rapid Proofing can be used.

•For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

•If oven temperature is too high for proofing, “Oven Cooling” will appear in the display.

13

OPTIONS

Keep Warm (select models)

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1.Select More Options using the Options knob.

2.Use the down arrow or the Options knob to scroll Keep Warm.

3.Select Keep Warm using the Quickset pads or the Options knob.

4.Select one of the displayed temperatures using the Quickset pads or the Options knob or enter the temperature using the Set knob.

• Temperatures can be selected between 145° and 190° F.

5.‘Warm Preheat’ and the temperature will be displayed.

6. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

•Cover rolls loosely with foil and place in oven.

•Select More Options using the Options knob.

•Select Keep Warm.

•Select 170° temperature.

•Warm for 12-15 minutes.

To Warm Plates:

•Place two stacks of up to four plates each in the oven.

•Select More Options using the Options knob.

•Select Keep Warm.

•Select 170° temperature.

•Warm for five minutes. Turn off the oven by pressing Cancel pad and leave plates in the oven for 15 minutes more.

•Use only oven-safe plates, check with the manufacturer.

•Do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.

Keep Warm Notes:

•Food should be hot when placed in oven.

•For optimal food quality, oven-cooked foods should be kept warm for no longer than 1 hour.

•To keep foods moist, cover loosely with foil or a glass lid.

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1.Select More Options using the Options knob.

2.Use the down arrow or the Options knob to scroll down to the next screen.

3.Select Drying using the Quickset pads or the Options knob.

4.Select a displayed temperature using the Quickset pads or

the Options knob or enter a temperature using the Set knob. Temperatures can be set between 100° F and 200° F.

5.Drying and the temperature will be displayed.

Follow the Drying Guide on page 15 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Drying Notes:

•To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800- JENNAIR.

•Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

•The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

•Check foods at the minimum drying time. Dry longer if necessary.

•Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

•Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

•More than one rack of food may be dried at the same time. However, additional drying time is needed.

•Refer to other resources at your local library or call your local County Extension service for additional information.

14

OPTIONS

Drying Guide (select models)

			APPROX.
FRUITS	VARIETIES BEST	PREPARATION	DRY TIME	TEST FOR DONENESS
	FOR DRYING		at 140°F **	AT MIN. DRY TIME
Apples*	Firm varieties: Graven	Wash, peel if desired, core and slice	4-8 hours	Pliable to crisp. Dried
	Stein, Granny Smith,	into 1/8” slices.		apples store best when they
	Jonathan, Winesap,			are slightly crisp.
	Rome Beauty, Newton.
Apricots*	Blenheim/Royal most	Wash, halve, and remove pits.	18-24 hours	Soft, pliable.
	common. Tilton also good.
Bananas*	Firm varieties	Peel and cut into 1/4” slices.	17-24 hours.	Pliable to crisp.
Cherries	Lambert, Royal Ann,	Wash and remove stems. Halve and	18-24 hours.	Pliable and leathery.
	Napoleon, Van or Bing.	remove pits.
Nectarines	Freestone varieties.	Halve and remove pits. Peeling	24-36 hours	Pliable and leathery.
and Peaches*		is optional but results in
		better-looking dried fruit.
Pears*	Bartlett	Peel, halve and core.	24-36 hours	Soft and pliable.
Pineapple	Fresh or canned.	Wash, peel and remove thorny eyes.	Canned:	Soft and pliable.
		Slice length wise and remove the	14-18 hours
		small core. Cut crosswise into	Fresh:
		1/2” slices.	12-16 hours
Orange and	Select rough-skinned fruit.	Wash well. Thinly peel the outer	1-2 hours	Tough to brittle.
Lemon Peel	Do not dry the peel of fruit	1/16 to 1/8” of the peel. Do not use
	marked “color added”.	the white bitter pith under the peel.
VEGETABLES
Tomatoes	Plum, Roma	Halve, remove seeds. Place tomatoes	12-18 hours	Tough to crisp.
		skin side up on rack. Prick skins.
Carrots	Danvers Half Long,	Do not use carrots with woody fiber	4-8 hours	Tough to brittle.
	Imperator, Red Cored	or pithy core. Wash, trim tops and
	Chantenay	peel if desired. Slice crosswise or
		diagonally into 1/4” slices. Steam
		blanch for 3 min.
Hot Peppers	Ancho, Anaheim	Wash, halve and seed. Prick	4-6 hours	Pods should appear
		skin several times.		shriveled dark red and crisp.
HERBS
Parsley, Mint,		Rinse in cold water. Pat dry with a	1-3 hours	Brittle and crumbly.
Cilantro, Sage,		paper towel. Leave stems on until
Oregano		leaves are dry, then discard.
Basil		Cut leaves 3 to 4” from top of plant	2-5 hours	Brittle and crumbly.
		just as buds appear. Rinse leaves in
		cold water.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods. ** 12 Hour Off will not occur during drying functions.

15

OPTIONS

Probe (select models)

SINGLE OR UPPER OVEN ONLY

Using the probe supplied with your wall oven assures excellent roasting results every time. The probe can be used in the upper oven only for double ovens.

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2.Select More Options using the Options knob.

3.Use the down arrow or the Options knob to scroll to next screen

4. Select Probe using the Quickset pads or the Options knob.

5. Insert the probe plug into the receptacle located on the top left of the oven. Be sure to insert plug into the receptacle all the way.

6.Set the internal food temperature desired by selecting one of

the displayed temperatures with the Quickset pads or the Options knob or enter the temperature using the

Set knob. The probe temperature can be set from 100° - 185° F.

7.Select Bake or Convect using the Quickset pads or the Options knob.

8.Set the oven temperature by selecting one of the displayed temperatures with the Quickset pads or the Options knob or enter the temperature using the Set knob.

Note: If the probe is removed from the oven receptacle at any time during the cooking process, the program will be canceled and the oven will turn off.

When Bake is selected:

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When Convect is selected:

•Select Bake, Roast or Pastry using the Quickset pads or the Options knob.

•Set the oven temperature by selecting one of the displayed temperatures using the Quickset pads or the Options knob or enter the temperature using the Set knob.

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

Remove the probe from the oven receptacle. The Probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Probe Notes:

•The probe must be removed from the oven when it is not being used.

•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the signal has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

•Use the handle of the probe for inserting or removing. Do not pull on the cable.

•The probe is hot - use a potholder or oven mitt to remove.

•To protect the probe, if meat is not completely thawed, insert probe after 1-2 hours of roasting.

•To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in dishwasher.

Suggested Internal Food Temperatures

		INTERNAL
FOOD		TEMPERATURE
Ground Beef		160° F
Fresh Beef, Veal, Lamb	Medium Rare	145° F
	Medium	160° F
	Well Done	170° F
Chicken, Turkey	Whole	180° F
	Breast	170° F
Pork	Medium	160° F
	Well done	170° F
	Ham, precooked	140° F

16

OPTIONS

Thaw and Serve (select models)

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw-Serve:

1.Place food in the oven.

2.Select More Options using the Options knob.

3.Press the down arrow or use the Options knob to scroll to down.

4.Select Thaw-Serve using the Quickset pads or the Options knob.

5.Select number of minutes to thaw using the Quickset pads or the Options knob.

6.‘Thaw-Serve’ will be displayed.

7. When finished, press the CANCEL pad and remove food from the oven.

Note: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

Thaw and Serve Chart

		THAW-SERVE
FROZEN ITEMS*		TIME**	HINTS
Whole Pies & Cakes	1.	Remove frozen food from outer carton and wrapping.	• Thawing for 30 minutes makes it easier
Pies: Lemon meringue,	2.	Place frozen food on rack in middle of oven.	to slice whole pies, cakes and
cream, pecan, chocolate,	3.	Thaw-Serve 15 minutes for cakes and 30 minutes	cheesecake.
sweet potato, French silk.		for pies.	• Layer cakes will require only 15 minutes
Cakes: Vanilla, chocolate,	4.	Remove from oven.	before slicing.
coconut, and three-layer	5.	Slice into individual-size servings and place on plates.	• Size and texture of food being thawed
cakes, pound cake,	6.	Return plates to oven.	will affect Thaw-Serve time.
Boston Cream Pie	7.	Thaw-Serve for 10 to 30 minutes.	• Larger or denser desserts may take
			longer to thaw.
Individual Servings:
	1. Remove frozen food from container.		• Cake slices will thaw quicker than pies.
Slices of pie, slices of cake,	2.	Place on plate.	Sweet potato pie slices may require 20
other individual desserts,	3.	Place plate on rack in middle of oven.	to 30 minutes.
eclairs, cream puffs	4.	Thaw-Serve for 10 to 30 minutes.
Cheesecake	1.	Remove frozen food from outer carton and wrapping.
	2.	Place frozen food on rack in middle of oven.
	3.	Thaw-Serve for 30 minutes.
	4.	Remove from oven.
	5.	Slice into individual-size servings and place on plates.
	6.	Return plates to oven.
	7.	Thaw-Serve for up to 15 minutes if desired.
Deli Spirals	1. Remove frozen food from container.
	2.	Place on plate.
	3.	Place plate on rack in middle of oven.
	4.	Thaw-Serve for 10 to 15 minutes.

*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats, poultry or seafood.

**It is not necessary to preheat the oven.

17

FAVORITES

Favorites

Favorites stores up to 10 of your favorite recipes. Convection ovens come with five pre-programmed recipes.

3.Enter the name using the Set knob. Turn knob until desired letter is displayed. Press knob to enter.

•Up to 15 letters including spaces can be used. Spaces are displayed as an underscore.

4.Select Set using the Quickset pads.

•The recipe settings will be displayed.

5.Select Continue using the Quickset pads to go back to the Favorites menu.

6.Press Favorites pad to exit the Favorites menu.

To select a recipe from the preset Recipe List:

1.Press Favorites pad.

2.Select Recipe list using the Quickset pads or the Options knob.

3.Select desired recipe on screen using the Quickset pads or the Options knob or press the arrows or use the Options knob to scroll to the desired recipe.

4.Once the recipe is selected oven will begin preheating to the set program.

• You may select Options to add Cook & Hold or Delay.

5.When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, broil, convect bake, convect roast, convect pastry, convect broil, drying, keep warm, proofing)

1.Press Favorites pad.

2.Select Save Last using the Quickset pads.

To Create a New Favorite Recipe:

1.Press Favorites pad.

2.Select Create New using the Quickset pads or the Options knob.

3.Enter the name using the Set knob. Turn the knob until desired letter is displayed. Press the Set knob to enter letter.

• Up to 15 letters including spaces can be used.

4.Select Set using the Quickset pads to save name.

5.Select Cooking mode, such as Bake, Convect Bake, Convect Roast, etc. using the Quickset pads or the Options knob.

6.Select one of the displayed oven temperature using the Quickset pads or the Options knob

OR

Enter the desired temperature using the Set knob.

7.Select Continue using the Quickset pads.

8.Add Cook/Hold by selecting yes or no on the Quickset pads.

9.Select Continue using the Quickset pads to go back to the Favorites menu.

10.Press Favorites pad to exit the Favorites menu.

cont.

18

FAVORITES

To Edit a Saved Recipe:

1.Press Favorites pad.

2.Use the arrow keys or the Options knob to scroll down.

3.Select Edit Recipe using the Quickset pads or the Options knob.

4.Select desired recipe to edit using the Quickset pads or the Options knob. You may need to press arrow keys or the Options knob to find desired recipe.

5.Select Set using the Quickset pads.

6.Change recipe settings as desired.

7.Select Continue using the Quickset pads or the Options knob.

8.Press Favorites pad to exit the Favorites menu.

To Delete a Favorite Recipe:

1.Press Favorites pad.

2.Use the arrow pad or the Options knob to scroll down.

3.Select Delete Recipe using the Quickset pads or the Options knob.

4.Find recipe to be deleted by selecting Fwd or Bwd on the Quickset pads or turning the Options knob. When recipe is displayed, select Delete using the Quickset pads or the Options knob.

5.The Control will ask again to make sure you want to delete that recipe. Select yes or no.

6.Press Favorites to exit Favorites menu.

To exit out of Favorites at any time, touch the Favorites pad.

19

SETUP

Setup

1.Press the Setup pad.

2.Use the arrows to scroll through the Setup options

3.Select the desired option using the Quickset pads.

Setup Notes:

•All setup option screens have a Set pad. Select the desired option, then select the Set pad.

•To back out of a screen without making any changes, press the Setup pad. The display will return to the time of day.

Clock

Use the Clock option to:

•Set the time of day

•Set day of week

•Select AM or PM (12-hour mode only)

•Choose a 12 or 24 hour clock display

•Disable the clock display.

Auto Convect Conversion

(select models)

The oven comes from the factory set for Auto Convect Conversion.

Auto Convect Conversion automatically reduces the set temperature by 25° for Convect Bake and Convect Pastry.

For Convect Roast the control will alert you at 75% of the programmed roasting time to check foods for doneness.

To deactivate Auto Convect Conversion:

1. Press Setup pad.

2. Select Auto Convect using the Quickset pads.

3.Select OFF.

4.Select Set.

5.Press Setup pad to exit the Setup menu.

Auto Convect Conversion Notes:

•When using Convect Bake and Convect Pastry with the

Auto Convect Conversion option turned off, reduce the set temperature by 25° F.

•If Convect Roasting with the Auto Convect Conversion option turned off, check food at 75% of the conventional time.

To reactivate Auto Convect Conversion:

1. Press Setup pad.

2.Select Auto Convect using the Quickset pads.

3.Select ON.

4.Select Set.

5.Press Setup pad to exit the Setup menu.

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display language from English:

1. Press Setup pad.

2.Select Language using the Quickset pads.

3.Use the arrow to scroll to next screen.

4.Select the desired language.

5.Select Set

6.Press Setup pad to exit the Setup menu.

C/F

The displayed temperature scale can be changed from Fahrenheit to Celsius.

To change the scale:

1. Press Setup pad.

2.Use the arrow to scroll to the next screen.

3.Select C/F using the Quickset pads.

4.Select the desired temperature scale.

5.Select Set.

6.Press Setup pad to exit the Setup menu.

20

SETUP

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set manually as desired.

Only Bake or Cook & Hold Bake will operate when the oven is in Sabbath Mode. All other functions are invalid. If a function other than Bake or Cook & Hold Bake is in operation when Sabbath Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. Press Setup pad.

2.Use the down arrow to scroll down.

3.Select Sabbath using the Quickset pads.

4.Select Auto or Manual.

•Auto is used to automatically convert to Sabbath Mode on Friday at 2 pm and stay in Sabbath mode for 33 hours.

•Manual sets the oven to Sabbath Mode instantly for 72 hours.

5.Select yes or no.

6.Select set.

7.Press Setup pad to exit the Setup menu.

Sabbath Mode Notes:

•The oven must be idle to program Manual Sabbath Mode.

•Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked.

•If the oven is baking when Auto Sabbath Mode starts, there will be no audible beeps.

•All prompts, messages and beeps are deactivated when the Sabbath Mode is active.

•If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

•When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat beep will sound.

•The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

•Pressing the CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

When Auto or Manual Sabbath Mode starts:

•“Sabbath Mode Enabled” flashes in the display for five minutes. Bake or Cook & Hold Bake must be programmed during this time.

To cancel Sabbath Mode:

Press and hold the Setup pad for three seconds.

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the oven temperature 25° F higher or lower than the temperature in your recipe, then bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1.Press Setup pad.

2.Select the down arrow to scroll to the next screen.

3.Select Temp Adjust using the Quickset pads.

4.Select upper oven or lower oven (select models). “Set temperature offset using the Upper Set Knob” is displayed

5.Enter the desired temperature change using the Set knob. The temperature can be increased or decreased up to 35°. The temperature change is displayed at the top of the window.

6.Press the Set knob to accept the change.

The oven temperature does not need to be readjusted if there is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

208/240V

For improved results when using Bake, the oven can be set from 240V to 208V if your household is on 208V.

To set the oven to 208V:

1.Press Setup pad.

2.Use the down arrow to scroll to the next screen.

3.Select 208/240V using the Quickset pads.

4.Select 208 or 240.

5.Select Set.

21

SETUP

Tones (beeps)

The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.

To adjust the beeps:

1.Press Setup pad.

2.Use the down arrow to scroll down.

3.Select Tones using the Quickset pads.

To change the beeps at the end of cooking:

1.Select Cook.

2.Select 1-30 to hear one beep every thirty seconds OR Select 1-60 to hear one beep every sixty seconds OR Select 1 Beep to hear one beep only at the end of cooking.

3.Select Set.

4.Press the Setup pad to exit.

To change the timer beeps:

1.Select Timers.

2.Select 2-30 to hear two beeps every thirty seconds OR Select 2-60 to hear two beeps every sixty seconds OR

Select 1 Beep to hear one beep only at the end of the set time.

3.Select Set.

4.Press the Setup pad to exit.

To change the volume of the beeps:

1.Use the down arrow to scroll to the next screen.

2.Select Volume.

3.Select High-3 for the highest volume OR Select Med-2 for medium volume OR Select Low-1 for the lowest volume.

4.Select Set.

5.Press the Setup pad to exit.

12 Hr Shutoff

The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.

To turn off this feature:

1. Press Setup pad.

2.Use the down arrow to scroll through the screens to 12 Hour Shutoff.

3.Select On or Off using the Quickset pads.

4.Select Set.

5.Press the Setup pad to exit.

Timer Format

The display format for the timer can be set from HRS/MIN (hours and minutes) to MIN/SEC (minutes/seconds).

To change the timer format display:

1. Press Setup pad.

2.Use the down arrow to scroll down through the screens.

3.Select Timer Format.

4.Select HRS/MIN or MIN/SEC using the Quickset pads

5.Select Set.

6.Press the Setup pad to exit.

Energy Saver

To save energy, the display can be set to turn off if it has not been used for five minutes.

To set the Energy Saver feature:

1. Press Setup pad.

2.Use the down arrow to scroll through the screens.

3.Select Energy Saver.

4.Select Off or On using the Quickset pads.

5.Select Set.

6.Press the Setup pad to exit.

Press any pad to “wake up” the display.

Demo

When Demo is selected, you will see a short presentation highlighting the features of your new Jenn-Air wall oven.

1.Press Setup pad.

2.Use the down arrow to scroll down.

3.Select Demo.

4.Press the Setup pad to exit.

22

HELP

On screen help is available by pressing the Help pad on the control. The following Help topics are available when the oven is idle:

*Before You Call

*Tips

*Service

Function-specific help is available by pressing the Help pad when the oven is operating.

Use the Quickset pads or the Options knob to select the Help section you want to search. Under each section is a list of

topics. Use the arrow pads to scroll through the topics. Use the Quickset pads to display the topic information.

To return to the previous screen, press Back. To exit Help, press Help pad.

Service

This area of the oven control displays the Jenn-Air Customer Service toll-free phone number.

23

CARE & CLEANING

Self-Clean Oven

CAUTION

•It is normal for parts of the wall oven to become hot during a self-clean cycle.

•To prevent damage to oven door, do not attempt to open the door when “Clean” or “Oven Cooling” is displayed.

•Avoid touching door, window or oven vent area during a clean cycle.

•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. The oven is vented at the bottom of the oven door of single wall ovens and at the bottom of the lower door of double wall ovens.

Notes:

•Both ovens cannot be self-cleaned at the same time in double wall oven models.

•The oven light will not operate during self-clean.

It is normal for flare-ups, smoking, or flaming to occur during clean if the oven is heavily soiled.

It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Do not use commercial oven cleaners on the self-clean oven finish or around any part of the oven as they will damage the finish or parts.

Before Self-Cleaning

Remove broiler pan, all pans and the oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle.

Clean oven frame, door frame (area outside the door gasket) and around the opening in the door gasket with a nonabrasive cleaning agent such as Bon Ami* or detergent and water. These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle.

To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

Wipe up excess grease or spillovers from the oven bottom to prevent

excessive smoking, flare-ups or flaming during the clean cycle.

Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean cycle.

To set Self-Clean:

1.Select Clean using the Options knob.

2.“Remove racks from oven” will be displayed. Remove the racks.

3.Select Continue using the Quickset pads or the Options knob.

4.Using the Quickset pads or the Options knob,

Select Light for a lightly soiled oven and two hours of cleaning time

OR

Select Medium for medium soiled oven and three hours of cleaning time

OR

Select Heavy for a heavily soiled oven and four hours of cleaning time.

5.“Clean”, the selected cleaning time and approximate unlocking time will be displayed while the oven is cleaning. “Oven Cooling” will appear in the display when the cleaning time has been completed and the oven is still locked.

Note: The door lock will disengage approximately one hour after the cleaning time is completed. “Oven Cooling” will turn off in the display when the oven door has unlocked.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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CARE & CLEANING

To Delay a Self-Clean Cycle:

1.Select Clean using the Options knob.

2.“Remove racks from oven” will be displayed. Remove the racks.

3.Select Continue using the Quickset pads or the Options knob.

4.Using the Quickset pads or the Options knob,

Select Light for a lightly soiled oven and two hours of cleaning time

OR

Select Medium for medium soiled oven and three hours of cleaning time

OR

Select Heavy for a heavily soiled oven and four hours of cleaning time.

5.The selected cleaning time and approximate unlocking time will be displayed.

6.After five seconds, Options will be displayed. Select Options using the Quickset pads or the Options knob.

7.Select Delay using the Quickset pads or the Options knob.

8.Select the number of hours you want to delay the start of the self-clean cycle from the displayed times using the Quickset pads or the Options knob.

OR

Select the desired delay time using the Set knob. The cycle can be delayed up to nine hours.

9.The delay time and cleaning time will be displayed.

After Self-Cleaning

About one hour after the end of the clean cycle, the lock will disengage and “Oven Cooling” will turn off in the display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Notes:

•If the oven door is left open, “Please Close Door” will flash in the display until the door is closed.

•If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will automatically return to the previous display.

•The oven door will be damaged if the oven door is forced to open during cleaning or cooling process.

•The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.

•As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

25

CARE & CLEANING

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

PART	PROCEDURE
Broiler Pan	Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert	• Place soapy cloth over insert and pan; let soak to loosen soil.
	• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
	• Broiler pan and insert can be cleaned in dishwasher.
Control Panel	• To activate “Control Lock” for cleaning, see page 5.
	• Wipe with damp cloth. Dry thoroughly.
	• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
	display area.
	• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Control Knobs	• Remove knobs in the OFF position by pulling forward.
	• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Door Handle,	• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
Oven Exterior	• DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.
(select models) -	• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
Stainless Steel	• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
	Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and
	dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.
	• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using
	a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad;
	rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic
	Spray.
Oven Window &	• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Door - Glass	• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth
	first.
	• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
Oven Trim -	• Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
Metal Finishes	• Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste;
	rinse and dry. Do not use abrasive cleaners.
Oven Interior	• See page 24 for information on the self-clean oven.
	• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
	• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces.
	Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills
	are not wiped up prior to a self-clean cycle.
Oven Racks	• Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse
	and dry.
	• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
	• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
	If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease
	of movement, then wipe off excess oil.

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MAINTENANCE

Oven Light

CAUTION

•Disconnect power to oven before replacing light bulb.

•Allow oven to cool before replacing light bulb.

•Make sure bulb cover and bulb are cool before touching.

To assure the proper replacement bulb is used, order bulb from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1.Disconnect power to the wall oven.

2.When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

3.Carefully remove old bulb by pulling straight out of ceramic base.

4.To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5.Replace bulb cover by snapping into place.

6.Reconnect power to the oven. Reset clock.

Oven Window

To protect the oven door window:

1.Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2.Do not hit the glass with pots, pans, furniture, toys, or other objects.

3.Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

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TROUBLESHOOTING

PROBLEM	SOLUTION
For most concerns, try these first.	• Check if oven controls have been properly set.
	• Check if oven is properly connected to electrical outlet.
	• Check or re-set circuit breaker. Check or replace fuse.
	• Check power supply.
Clock, indicator words, and/or	• Clock controls may be set for a Cook/Hold or Delay function.
lights operate but oven does	• The Oven Control Lockout may have been set. (See page 5.)
not heat.
Oven light and/or clock	• The light bulb is loose or defective.
does not function.	• The oven light does not work during self-cleaning process.
	• Oven may be in Sabbath Mode. (See page 21.)
There is a strong odor or light	• This is normal for a new wall oven and will disappear after a few uses. Initiating a clean
smoke when oven is turned on.	cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help
	remove the smoke and/or odor.
	• Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate the	• Oven may be set for a delay clean.
self-cleaning process.	• Oven may be set for Sabbath Mode. (See page 21.)
	• Double wall ovens - only one oven cavity can be cleaned at one time.
Oven did not clean properly.	• Oven may need longer cleaning time.
	• Excessive spills were not removed prior to self-cleaning process.
Foods do not broil properly.	• Check rack position. (See page 10.)
	• Voltage into house may be low.
Baked food is burned or too	• Food may be positioned incorrectly in oven. (See “Cooking Made Simple” booklet.)
brown on top.	• Oven not preheated properly.
Foods bake unevenly.	• The oven may be installed improperly.
	• Check the oven rack with a level.
	• Stagger pans, do not allow pans to touch each other or oven wall.
	• Check instructions for suggested placement of pans on oven rack. (See “Cooking
	Made Simple” booklet.)
	• There may be too many pans on one rack.
	• Baking pans may be oversized.
Oven door will not unlock.	• Oven may not have cooled to safe temperature after self-cleaning process.

cont.

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