Jenn-Air JMW3430DS00, JMW3430DP01, JMW3430DP00, JMW3430DB01, JMW3430DB00 Owner’s Manual

User Guide

Built-In Electric Single and Double Ovens

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.jennair.com. In Canada, register your built-in oven at www.jennair.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door.

Model Number_______________________________________	Serial Number________________________________________
Table of Contents
BUILT-IN OVEN SAFETY.................................................................		2
PARTS AND FEATURES.................................................................		3
FEATURE GUIDE.............................................................................		4
Touch Panel..................................................................................		5
Display..........................................................................................		5
Display Navigation........................................................................		5
Menu Demonstrations..................................................................		5
Kitchen Timer................................................................................		7
Tones/Sounds...............................................................................		7
Tools..............................................................................................		7
Button Lock..................................................................................		7
Oven Temperature Control...........................................................		8
Sabbath Mode..............................................................................		8
OVEN USE.......................................................................................		9
Wi-Fi Connectivity.........................................................................		9
Aluminum Foil...............................................................................		9
Position Racks and Bakeware......................................................		9
Roll-Out Extension Rack............................................................		10
Bakeware....................................................................................		11
Oven Vents..................................................................................		11
Preheating and Oven Temperature.............................................		11
Baking and Roasting..................................................................		12
Broiling........................................................................................		12
Convection..................................................................................		12
Convection Bake........................................................................		12
Convection Roast.......................................................................		13
Convection Broil.........................................................................		13
Convert Recipe...........................................................................		13
Proofing Bread............................................................................		13
Temperature Probe.....................................................................		13
My Creations...............................................................................		14
Timed Cooking............................................................................		15
Culinary Center...........................................................................		16
OVEN CARE...................................................................................		17
Self-Cleaning Cycle....................................................................		17
General Cleaning........................................................................		17
Oven Lights.................................................................................		18
Oven Door...................................................................................		18
TROUBLESHOOTING...................................................................		19
ACCESSORIES..............................................................................		20
WARRANTY...................................................................................		21

W10754337C

Built-In Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

SAVETHESE INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

2

Parts and Features

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

A

B L

C

K

D J

I

E

H

G

A.Electronic oven control

B.Oven vent

C.Model and serial number plate

(on center vent under control panel)

D.Broil elements

E.Gasket

F.Bottom vent

		F
G. Lower oven (on double-oven models)		Parts and Features not shown
H. Hidden bake element		Temperature probe jack
I.	Twin convection elements and fans	Temperature probe
J.	Oven lights (left side, not shown)	Racks

K.Oven door lock latch

L.Oven light switch

3

Feature Guide

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

Single Oven:

A B C D E F G H

A. Power	E. Self clean
B. Kitchen timer	F. Oven light
C. Tools	G. Oven cancel
D. Display	H. Start

Double Oven:

A B C D E F G H I

A. Power	F. Lower oven
B. Upper cancel	G. Lower light
C. Upper light	H. Lower cancel
D. Upper oven	I. Clean
E. Display

Keypad	Feature	Instructions
POWER	Power	Touch the Power keypad to turn the oven display on and off.
OVEN LIGHT	Oven cavity light	The desired oven light is controlled by a touch keypad on the oven control panel. While
UPPER LIGHT		the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on
LOWER LIGHT		and off. When the oven door is opened, the oven lights will automatically come on for the
		corresponding oven.
KITCHEN TIMER	Timer	The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 minutes,
(on some models)		and 59 seconds.
		The Kitchen Timer does not start or stop the oven(s).
OVEN CANCEL	Oven function	The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective oven
UPPER CANCEL		functions, except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s)
LOWER CANCEL		may continue to operate even after an oven function has been canceled or completed,
(on some models)		depending on the oven temperature.
START	Mode Start	The Start keypad begins some oven functions. If Start is not touched within 2 minutes
(on some models)		after touching a keypad, the function is canceled and the time of day is displayed.
CLEAN	Self-Cleaning	See the “Self-Cleaning Cycle” section.
SELF CLEAN	cycle
(on some models)
TOOLS	Oven use function	The Tools keypad enables you to personalize the oven operation to suit your needs.
(on some models)		See the “Tools” section.
UPPER OVEN	Oven selection	The Upper and Lower Oven keypads enable you to select which oven you want to use.
LOWER OVEN
(on some models)

4

Touch Panel

The touch panel houses the control menu and function controls. The touch keypads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a tone will sound. Touch BACK at any time to return to the previous screen.

1.Select your language.

2.A new welcome screen will appear. Read it and touch NEXT.

3.Set the clock and AM, PM, or 24-hour clock (military time). Touch NEXT.

4.Select AUTO SYNC (turn on) or DO NOT ADJUST (turn off) to set the daylight savings time. Touch NEXT.

5.Set the current date. Touch NEXT.

6.Select FAHRENHEIT or CELSIUS to set the units of temperature. Touch NEXT.

7.Set the Clock Theme by selecting the desired theme. Touch NEXT, and then select the desired background. Touch SAVE. NOTE: This is the background for the center touch display.

8.Select CONNECT to connect your appliance to Wi-Fi. Refer to the Wi-Fi connectivity manual for further information.

OR

Touch SKIP to skip this step and complete setup.

Display

The display is for both the menu and oven function controls. The touchscreen allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.

When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into Sleep mode and the display will dim. When the oven is in operation, the display will remain bright.

During use, the display will show menus and the appropriate selections for the options being chosen.

Display Navigation

If the oven is OFF, touch the Power keypad to activate the menu. From the home screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.

Menu Demonstrations

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

In double-oven models, touch the corresponding oven keypad to show the cooking modes and temperatures for the desired oven.

NOTE: A line will appear above the corresponding oven keypad.

In single-oven models, the display will show cooking modes and temperatures when the oven is turned on.

Bake Demonstration

A		B
Conv	ke
Rapid Preheat		Delay
Convert Recipe		375
For Convection

Bake

No Preheat

1-rack Cooking

Broil

A.Modes column

B.Temperature column

1.In the Modes column, select BAKE.

2.In the Temperature column, select the desired temperature. The temperature must be between 170°F and 550°F (77°C and 288°C).

3.Touch START to begin preheating.

Drop-Down Message Demonstration

The next steps will convert	standard recipe for use with
convection cooking.

Convert Bake
Rapid Preheat
Convert Recipe	Cookies,
For Convection
Bake

There are some menus that prompt a drop-down message to appear. Once the message is read, you can dismiss the menu by touching the directional arrow and swiping up.

5

Cook Time Demonstration (Optional)

NOTE: In some cooking modes, the user can set the cooking time while other modes have fixed times.

To set a cooking time, follow these instructions.

At any time, touch BACK to return to the previous screen. Touch CANCEL for the selected oven to cancel the current cycle and return to the main menu.

1.To set a cook time, first start a cooking cycle.

NOTE: The Oven Timer is only visible once a cooking cycle has been activated.

2.Touch OVEN TIMER. Set the cooking length.

3.Touch START to begin the Oven Timer.

OR

Select the desired “When Timer Ends” oven action, and then touch START. The default action is Hold Temp.

■■ Keep Warm will reduce the oven temperature to 170°F (77°C) after the cook time ends.

■■ Hold Temp will keep the set oven temperature after the cook time ends.

■■ Oven Off will turn the oven off when the cook time ends.

Delay Start Demonstration (Optional)

1.To set a delayed start and end time, select the desired cooking mode and temperature, and then touch DELAY.

NOTE: The cooking start time always begins on the nearest quarter hour (0:00, 0:15, 0:30, and 0:45). The cooking time includes the oven preheating time. Adjust the start and end times accordingly.

A B

Back

1:00 pm	2:00 pm
Cooking starts at:	Cooking ends at:
12:45 pm	1:45 pm	Set

Start Now

A.Start time column

B.End time column

2.Select the desired cooking start time in the Start Time column. The oven cannot be delayed more than 11 hours and 45 minutes.

3.Select the desired cooking end time in the End Time column. The cook time cannot be longer than 12 hours.

4.Touch SET when done, or touch BACK to return to the main menu.

The oven will start preheating when the start time is reached. Once the end time is reached, the oven will go into Keep Warm mode by default.

OR

Touch START NOW to start the oven from the Delay screen. This will set the Oven Timer but will not delay the start time.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

5.To change a cooking mode or temperature while the oven is preheating or in a Delay Start, touch the cooking mode keypad, make the new selection, and then touch SET.

6.At any time, touch CANCEL for the selected oven to cancel the current cycle and return to the main menu.

Cooking Modes

The previous steps can be used for the following cooking modes:

Mode	Temp. Range	Default Temp.
Convect Frozen	300°F–500°F	375°F (191°C)
Pizza	(149°C–260°C)
Convect Pastry	170°F–550°F	325°F (163°C)
	(77°C-288°C)
Convect Slow	190°F–225°F	200°F (93°C)
Roast 12 hrs	(88°C–107°C)
Convect Slow	200°F–250°F	225°F (107°C)
Roast 8 hrs	(93°C–121°C)
Convect Slow	250°F–300°F	275°F (135°C)
Roast 4 hrs	(121°C–149°C)
True Convect	170°F–550°F	325°F (163°C)
	(77°C–288°C)
Convect Roast	170°F–550°F	350°F (177°C)
	(77°C–288°C)
Convect Broil	450°F–550°F	550°F (288°C)
	(232°C–288°C)
Convect Bake	170°F–550°F	325°F (163°C)
	(77°C–288°C)
Convect Bake –	170°F–550°F	325°F (163°C)
Rapid Preheat	(77°C–288°C)
Bake	170°F–550°F	350°F (177°C)
	(77°C–288°C)
No Preheat	170°F–550°F	350°F (177°C)
1 Rack Cooking	(77°C–288°C)
Broil	450°F–550°F	550°F (288°C)
	(232°C–288°C)
Keep Warm	150°F–200°F	170°F (77°C)
	(66°C–93°C)
Rapid Proof	110°F (43°C)	110°F (43°C)
Proof	100°F (38°C)	100°F (38°C)

NOTE: To use Delay Start for Convert Recipe, Probe Cook, or My Creations, follow the on-screen prompts until the Delay keypad appears. The previous steps can then be used.

6

Kitchen Timer

The Kitchen Timer can be set in hours, minutes, and seconds and counts down the set time.

NOTE: The Kitchen Timer does not start or stop the oven.

Tones/Sounds

Tones are audible signals, indicating the following: ■■ Valid keypad touch

■■ Function has been entered. ■■ Oven is preheated.

■■ Invalid keypad touch ■■ End of a cooking cycle

■■ When timer reaches zero

Includes using the Kitchen Timer for functions other than cooking.

■■ First oven element activation in a cooking mode

Tools

The Tools keypad allows you access to functions and customization options within the Electronic Oven Control. These tools allow you to set the clock, change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, adjust the oven calibration, change the language, and more. For more information on a setting, select it and touch the Tips keypad.

The Sabbath mode is also set using the Tools keypad.

Mode	Available Selections
Sabbath	■■	On
	■■	Off (default)
Demo Mode	■■	On
	■■	Off (default)
Temp Units	■■	Celsius*
	■■	Fahrenheit*
Language	■■	Français*
	■■	English*
Display On/Off	■■	Display Off
	■■ Display Dimmed (default)
Clock On/Off	■■	Clock Off
	■■ Clock On (default)
Brightness	■■	Max
	■■	High
	■■	Med (default)
	■■	Low
	■■	Dim
Sound	■■	Key Press (Max/High/
		Med (default)/Low/Off)

■■ Timer & Alert (Max/High (default)/

Med/Low/Off)

■■ Power On & Off (Off/On (default)

Mode	Available Selections
Clock Theme	■■	Textures*
	■■	Celebration*
	■■	Culinary*
	■■	Clock Only*
	■■	Animation*
	■■	Spring*
	■■	Summer*
	■■	Fall*
	■■	Winter*
Time & Date	■■	Daylight Saving (Do not adjust/
		Auto Sync)*
	■■	Clock Style (Digital/Analog
		(default)
	■■	Set Clock
	■■	Set Date
Wireless Features	■■	Enable WiFi
Self Clean	■■	Heavy 5hr
	■■	Medium 4hr (default)
	■■	Light 3hr
Button Lock	■■	Lock
Number Entry	■■	Num. Pad
	■■	Scroll (default)
Probe	■■	Convect Roast
	■■	Convect Bake
	■■ Food Guide (default)
	■■	Bake
Temp Calibration	■■	+35°F to -35°F
NOTE: For double-oven	■■	+20°C to -20°C
models, upper and lower
calibration are available.
Touch Calibration	■■	Use to calibrate touch screen.
Service Info.	■■	Model Number, Serial Number,
		and contact information
Legal Info.	■■	License Information
Restore Defaults	■■	Restores Factory Defaults.

* The default for these settings is set at the Welcome screen.

Button Lock

The Button Lock shuts down the control panel keypads to avoid unintended use of the oven(s). The Button Lock will remain set after a power failure if it was set before the power failure occurs. When the control is locked, only the Power keypad will function.

The Button Lock is preset unlocked but can be locked.

To Activate the Button Lock:

1.Touch TOOLS, and then select BUTTON LOCK.

2.Touch LOCK to activate the Button Lock mode.

NOTE: The touch screen will return to Idle mode and a control locked message will be displayed.

To Deactivate the Button Lock:

1.Touch the Power keypad, and then follow the on-screen directions.

NOTE: The oven will generate a random sequence of shapes that must be touched in the order prompted on the screen.

7