User Guide
Electric Induction Range
THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at www.jennair.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door.
Model Number______________________________________________ |
Serial Number_______________________________________________ |
Para una versión de estas instrucciones en español, visite www.jennair.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la puerta del horno.
Table of Contents |
|
RANGE SAFETY.............................................................................. |
2 |
The Anti-Tip Bracket..................................................................... |
2 |
KEY USAGE TIPS............................................................................ |
5 |
AquaLift® Self-Cleaning Technology............................................ |
5 |
Surface Temperatures................................................................... |
5 |
Preheating..................................................................................... |
5 |
Ceramic Glass Cooktop Cleaning................................................ |
5 |
FEATURE GUIDE............................................................................. |
6 |
Electronic Oven Controls.............................................................. |
8 |
COOKTOP....................................................................................... |
9 |
Cookware.................................................................................... |
13 |
Home Canning............................................................................ |
13 |
OVEN.............................................................................................. |
14 |
Aluminum Foil............................................................................. |
14 |
Positioning Racks and Bakeware............................................... |
14 |
Roll-Out Rack............................................................................. |
15 |
Oven Vent.................................................................................... |
16 |
Sabbath Mode............................................................................ |
16 |
Baking and Roasting.................................................................. |
16 |
Broiling........................................................................................ |
16 |
Convection Cooking................................................................... |
17 |
Proofing Bread............................................................................ |
17 |
Favorite....................................................................................... |
17 |
Cook Time................................................................................... |
18 |
Baking Drawer............................................................................ |
18 |
Oven Light................................................................................... |
18 |
RANGE CARE................................................................................ |
19 |
Clean Cycle................................................................................. |
19 |
General Cleaning........................................................................ |
20 |
Remove/Replace Drawer............................................................ |
21 |
TROUBLESHOOTING................................................................... |
22 |
ACCESSORIES.............................................................................. |
25 |
WARRANTY................................................................................... |
26 |
W10665267D
Range Safety
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.
■Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.
■Never Use the Range for Warming or Heating the Room.
■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.
■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.
■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
■Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
■Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
■Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
■Keep Oven Vent Ducts Unobstructed.
■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
■Clean Only Parts Listed in Manual.
■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
For units with ventilating hood –
■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
■When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
3
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:
■■ Relocating the receiving antenna of the radio or television.
■■ Increasing the distance between the cooktop and the receiver.
■■ Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is ON. The electromagnetic field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.
IMPORTANT: Pan size, material, and positioning are very important to achieve the best results when using an induction cooktop. See “Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.
This device complies with Part 18 of the FCC Rules.
4
Key Usage Tips
AquaLift® Self-Cleaning Technology
AquaLift® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an exclusive coating on the interior of the oven, is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® Self-Cleaning cycle. When the cycle finishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris.
See the “Clean Cycle” section for more detailed instructions. For additional information, frequently asked questions, and videos on using AquaLift® Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift.
Surface Temperatures
When the range is in use, all range surfaces may become hot, such as the knobs and oven door.
Baking Drawer
When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.
Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before the tone sounds.
Ceramic Glass Cooktop Cleaning
To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.
■■ For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.
■■ Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.
Allow the cooktop to cool down completely before proceeding to Step 2.
2.Apply a few dime-sized drops of affresh® Cooktop Cleaner to the affected areas.
■■ Rub affresh® Cooktop Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.
■■ Allow the cleaner to dry to a white haze before proceeding to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
■■ Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.
The Complete Cooktop Cleaner Kit is available for order and includes the following:
■■ Cooktop Scraper
■■ affresh® Cooktop Cleaner
■■ Blue Cooktop Cleaning Pads
See the “Accessories” section for part numbers and information on ordering.
5
Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Product Help Section at www.jennair.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Keypad |
|
Feature |
|
Instructions |
|||||||||||||||||||||||
|
|
|
|
|
|||||||||||||||||||||||
OPTIONS/CLOCK |
|
Clock |
|
The Clock can use a 12or 24-hour cycle. See the “Electronic Oven Controls” section. |
|||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
1. |
|
Press OPTIONS/CLOCK until “CLOCK” is displayed. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
2. |
|
Press START to change the time. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
3. |
|
Press “3” for AM or “6” for PM. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
4. |
|
Use the number keypad to set the time of day. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
5. |
|
Press START to save the setting. |
|||||||||||||||
|
|
|
|
|
|||||||||||||||||||||||
OPTIONS/CLOCK |
|
Settings |
|
Enables you to personalize the audible tones and oven operation to suit your needs. See |
|||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
the “Electronic Oven Controls” section. |
|||||||||||||||||
LIGHT |
|
Oven cavity light |
|
The oven light is controlled by a keypad on the oven control panel. While the oven door |
|||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
is closed, press LIGHT to turn the light on and off. When the oven door is opened, the |
|||||||||||||||||
|
|
|
|
|
|
|
|
|
|
oven light will automatically come on. |
|||||||||||||||||
TIMER SET/OFF |
|
Oven timer |
|
The Timer can be set in hours or minutes up to 9 hours and 59 minutes. |
|||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
1. |
|
Press TIMER SET/OFF. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
2. |
|
Press the number keypads to set the length of time in hr-min-min. Leading zeros do |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
not have to be entered. For example, for 2 minutes, enter “2.” |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
3. |
|
Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
end of countdown. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
4. |
|
Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
not press the Cancel keypad because the oven will turn off. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
5. |
|
If the Timer is running but not in the display, press TIMER SET/OFF to display the |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
countdown for 5 seconds. |
|||||||||||||||
START |
|
Cooking start |
|
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after |
|||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
pressing a keypad, the function is canceled and the time of day is displayed. |
|||||||||||||||||
CANCEL UPPER |
|
Range function |
|
The Cancel keypads stop any function for the appropriate oven, except the Clock |
|||||||||||||||||||||||
CANCEL LOWER |
|
|
|
|
|
|
|
|
|
and Timer. |
|||||||||||||||||
BAKE |
|
Baking and |
|
1. |
|
Press BAKE for the desired oven. |
|||||||||||||||||||||
(upper and lower |
|
roasting |
|
2. |
|
Set the desired temperature between 170°F and 500°F (75°C and 260°C) for the |
|||||||||||||||||||||
ovens) |
|
|
|
|
|
|
|
|
|
|
|||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
upper oven or 170°F and 451°F (75°C and 233°C) for the lower oven, using the |
||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
number keypads. The default temperature is 350°F (180°C). |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
3. |
|
Press START. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
4. |
|
To change the temperature, repeat steps 2 and 3. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
5. |
|
Press CANCEL for the desired oven when finished. |
|||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6
Keypad |
Feature |
Instructions |
|
|
|
|
|
BROIL |
Broiling |
1. |
Press BROIL. |
|
|
2. |
Press the number keypads to set the desired temperature. |
|
|
3. |
Press START and allow the oven to preheat for 2 minutes. |
|
|
4. |
To change the temperature, repeat steps 2 and 3. |
|
|
5. |
Position the cookware in the oven and close the door. |
|
|
6. |
Press CANCEL UPPER when finished. |
|
|
|
|
MANUAL CONVECT |
Convection |
1. |
Press MANUAL CONVECT MODES until the desired convection mode appears |
MODES |
cooking |
|
in the display. |
|
|
2. |
Press START. |
|
|
3. |
Press the number keypads to set the desired temperature. |
|
|
4. |
Press START. |
|
|
5. |
Insert food when prompted. |
|
|
6. |
To change the temperature, repeat steps 3 and 4. |
|
|
7. |
Press CANCEL UPPER when finished. |
|
|
|
|
AUTO CONVECT |
Convection |
1. |
Press AUTO CONVECT MODES until the desired convection mode appears |
MODES |
cooking |
|
in the display. |
|
|
2. |
Press START. |
|
|
3. |
Press the number keypads to set the desired temperature. |
|
|
4. |
Press START. |
|
|
5. |
Press the number keypads to set the desired cook time. |
|
|
6. |
Press START. |
|
|
7. |
Insert food when prompted. |
|
|
8. |
To change the temperature, repeat steps 3 through 6. |
|
|
9. |
Press CANCEL UPPER when finished. |
|
|
|
|
KEEP WARM |
Hold warm |
Food must be at serving temperature before placing it in the warmed oven. |
|
(upper and lower |
|
1. |
Press KEEP WARM for the desired oven. |
ovens) |
|
||
|
2. |
Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the |
|
|
|
||
|
|
|
number keypads. The default temperature is 170°F (75°C). |
|
|
3. |
Press START. |
|
|
4. |
Press CANCEL for the desired oven when finished. |
|
|
|
|
PROOF |
Proofing bread |
1. |
Place prepared dough in oven. Press PROOF. |
|
|
2. |
Press START. |
|
|
|
Let the dough rise until nearly doubled in size. Proofing time may vary depending |
|
|
|
on dough type and quantity. |
|
|
3. |
Press CANCEL UPPER when finished proofing. |
|
|
Refer to the “Proofing Bread” section for more information. |
|
|
|
|
|
FAVORITE |
Saved favorite |
The Favorite keypad stores the oven mode, cook time, and temperature for your favorite |
|
|
|
recipe. To save or use favorite, see the “Favorite” section. |
|
DELAY START |
Delayed start |
The Delay Start keypad is used to enter the starting time for an oven function with |
|
|
|
a delayed start. Delay Start should not be used for foods such as breads and cakes |
|
|
|
because they may not bake properly. |
|
|
|
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. |
|
|
|
|
|
COOK TIME |
Timed cooking |
Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set |
|
|
|
length of time, and/or shut off automatically. |
|
|
|
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. |
|
|
|
|
|
AQUALIFT SELF |
Clean cycle |
See the “Clean Cycle” section. |
|
CLEAN |
|
|
|
START |
Oven control |
1. |
Check that the oven is OFF. |
(Hold 3 sec to Lock) |
lockout |
2. |
Press and hold START (Hold 3 sec to Lock) for 3 seconds. |
|
|
||
|
|
3. |
A tone will sound, and “Control Locked” will scroll, and then “Locked” will be |
|
|
|
displayed. |
|
|
4. |
Repeat to unlock. No keypads will function with the controls locked. The cooktop |
|
|
|
functions are not affected by the oven control lockout. |
OPTIONS/CLOCK |
Energy save |
Press and hold OPTIONS/CLOCK for 3 seconds to change status. The display will scroll |
|
|
|
“Energy saver on.” or “Energy saver off.” |
|
|
|
If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity. |
|
|
|
Any keypad press will activate the display. If Energy Save is OFF, the display will be ON |
|
|
|
at all times. |
|
7
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss. Press CANCEL UPPER to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.
Tones
Tones are audible signals, indicating the following:
One Tone
■■ Valid keypad press
■■ Oven is preheated (long tone). ■■ Function has been entered.
■■ Reminder, repeating each minute after the end-of-cycle tones
Three Tones
Invalid keypad press
Four Tones
■■ End of cycle
Use the Options/Clock keypad to change the tone settings.
Energy Save
The Energy Save mode puts the range into Sleep mode and reduces energy consumption.
To Activate the Energy Save Mode:
1.Press and hold OPTIONS/CLOCK for 3 seconds. “Energy saver on.” will appear in the display.
2.The setting will be activated after 5 minutes.
To Deactivate the Energy Save Mode:
1.Press and hold OPTIONS/CLOCK for 3 seconds. “Energy saver off.” will appear in the display.
2.The clock will reappear in the display and the range can be operated as usual.
Settings
Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Options/Clock keypad.
Use the Options/Clock keypad to scroll through the features that can be changed. Each press of the Options/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL UPPER to exit and display the time of day. Details of all of the feature changes are explained in the following sections.
Press CANCEL UPPER to exit Settings.
Clock
The Clock can use a 12or 24-hour cycle.
1.Press OPTIONS/CLOCK until “CLOCK” is displayed.
2.Press START to change the time.
3.Press “3” for AM or “6” for PM.
4.Use the number keypads to set the time of day.
5.Press START or CANCEL UPPER to exit and display the time of day.
Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed to Celsius.
1.Press OPTIONS/CLOCK until “TEMP UNIT” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
Audible Tones Disable
Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.
1.Press OPTIONS/CLOCK until “SOUND” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
Sound Volume
Sets the volume of the tone to either high or low.
1.Press OPTIONS/CLOCK until “SOUND VOLUME” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
End-of-Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1.Press OPTIONS/CLOCK until “END TONE” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
Keypress Tones
Activates or turns off the tones when a keypad is pressed.
1.Press OPTIONS/CLOCK until “KEYPRESS TONE” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.
1.Press OPTIONS/CLOCK until “REMINDER TONE” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
12/24 Hour Clock
1.Press OPTIONS/CLOCK until “12/24 HOUR” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.
1.Press OPTIONS/CLOCK until “DEMO MODE” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
8
Sabbath Mode
The Sabbath mode sets the oven to remain ON in a bake setting until turned off.
When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
To Enable Sabbath Mode Capability (One Time Only):
1.Press OPTIONS/CLOCK until “SABBATH” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.
1.Press OPTIONS/CLOCK until “12Hr AUTO_OFF” is displayed.
2.The current setting will be displayed.
3.Press the “1” keypad to adjust the setting.
4.Press START or CANCEL UPPER to exit and display the time of day.
Languages - Scrolling Display Text
Language options are English, Spanish, and French.
1.Press OPTIONS/CLOCK until “LANGUAGE” is displayed.
2.The current setting will be displayed.
3.Press the “1” or “2” keypad to select the desired language.
4.Press START or CANCEL UPPER to exit and display the time of day.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate reading due to this cycling.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1.Press OPTIONS/CLOCK until “TEMP CALIB” is displayed.
2.On some models, press “1” to adjust the drawer temperature calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.
OR
Press START to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.
3.Press the “3” keypad to increase the temperature in 5°F (3°C) increments or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C).
4.Press START or CANCEL UPPER to exit and display the time of day.
Cooktop
F G H
E |
I |
D |
J |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
N |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
A |
B |
C |
|
M |
L |
K |
||||||||||||
A. Cooktop power |
|
F. Surface cooking area OFF |
K. Control lock |
|||||||||||||||
B. Bridge |
|
|
|
|
|
G. Heat level display |
L. Sensor boil |
|||||||||||
C. Low settings |
|
|
|
H. Timer display |
M. Heat level slider |
|||||||||||||
D. Left front surface cooking area display |
I. Right rear surface cooking area display |
N. Timer (+/-) |
||||||||||||||||
E. Left rear surface cooking area display |
J. Right front surface cooking area display |
|
|
|
|
|
|
|
||||||||||
9
Loading...