INSTALLATION INSTRUCTIONS
30" (76.2 CM) SLIDE-IN GAS RANGES
INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES
À GAZ ENCASTRABLES DE 30" (76,2 CM)
Table of Contents |
|
RANGE SAFETY ............................................................................. |
2 |
INSTALLATION REQUIREMENTS ................................................ |
3 |
Tools and Parts ............................................................................ |
3 |
Location Requirements................................................................ |
3 |
Electrical Requirements ............................................................... |
5 |
Gas Supply Requirements ........................................................... |
6 |
Countertop Preparation ............................................................... |
7 |
INSTALLATION INSTRUCTIONS .................................................. |
7 |
Unpack Range.............................................................................. |
7 |
Adjust Leveling Legs .................................................................... |
8 |
Install Anti-Tip Bracket................................................................. |
8 |
Make Gas Connection ................................................................. |
9 |
Verify Anti-Tip Bracket Is Installed and Engaged ...................... |
10 |
Level Range................................................................................ |
10 |
Electronic Ignition System ......................................................... |
10 |
Replace Oven Racks and Storage Drawer |
|
or Warming Drawer .................................................................... |
12 |
Complete Installation ................................................................. |
12 |
GAS CONVERSIONS.................................................................... |
13 |
LP Gas Conversion .................................................................... |
13 |
Natural Gas Conversion............................................................. |
17 |
Table des matières |
|
SÉCURITÉ DE LA CUISINIÈRE ................................................... |
20 |
EXIGENCES D'INSTALLATION ................................................... |
22 |
Outillage et pièces...................................................................... |
22 |
Exigences d'emplacement......................................................... |
22 |
Spécifications électriques .......................................................... |
24 |
Spécifications de l’alimentation en gaz ..................................... |
25 |
Préparation du plan de travail .................................................... |
26 |
INSTRUCTIONS D'INSTALLATION............................................. |
26 |
Déballage de la cuisinière .......................................................... |
26 |
Réglage des pieds de nivellement ............................................. |
27 |
Installation de la bride antibasculement .................................... |
27 |
Raccordement au gaz ................................................................ |
28 |
Vérifier que la bride antibasculement est bien installée |
|
et engagée.................................................................................. |
29 |
Réglage de l'aplomb de la cuisinière ......................................... |
29 |
Système d'allumage électronique.............................................. |
29 |
Réinstallation des grilles du four et du tiroir de remisage |
|
ou du tiroir-réchaud.................................................................... |
31 |
Achever l’installation .................................................................. |
31 |
CONVERSIONS POUR CHANGEMENT DE GAZ....................... |
32 |
Conversion pour l'alimentation au propane .............................. |
32 |
Conversion pour l'alimentation au gaz naturel .......................... |
36 |
IMPORTANT:
Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
W10526081A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
2
In the State of Massachusetts, the following installation instructions apply:
■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
■If using a ball valve, it shall be a T-handle type.
■A flexible gas connector, when used, must not exceed 3 feet.
|
WARNING |
|
Tip Over Hazard |
A child or adult can tip the range |
killed. |
Install anti-tip bracket to floor or |
installation instructions. |
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed
■Tape measure
■Phillips screwdriver
■Flat-blade screwdriver
■¹⁄" flat-blade screwdriver
■Level
■Hand or electric drill
■Wrench or pliers
■Pipe wrench
■¹ ⁄" combination wrench
■¹⁄" (3.2 mm) drill bit (for wood floors)
■Marker or pencil
Parts supplied
■Pipe-joint compound resistant to LP gas
■³⁄" (4.8 mm) carbide-tipped masonry drill bit (for concrete/ceramic floors)
■Noncorrosive leak-detection solution
For LP/Natural Gas
Conversions
■½" combination wrench
■¼" (6 mm) nut driver
■⁄" (7 mm) nut driver
■Masking tape
Check that all parts are included.
■LP/Natural Gas Conversion Kit (taped on regulator support behind access panel)
■4 or 5 - Burner caps (depending on model)
■2 - Burner grates
■2 or 3 - Oven racks (depending on model)
■2 - #12 x 1⁄" screws (for mounting anti-tip bracket)
■Anti-tip bracket (taped to package containing literature in oven cavity)
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation clearances specified on the gas information plate. The gas information plate is located behind the storage drawer on the left-hand side of the oven frame.
■The range should be located for convenient use in the kitchen.
3
■Recessed installations must provide complete enclosure of the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed must be sealed.
■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■The floor anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■Grounded electrical supply is required. See “Electrical Requirements” section.
■Proper gas supply connection must be available. See “Gas Supply Requirements” section.
■Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Product Dimensions
Models JGS8750 and JGS8850
A
G
B
C
D
F
E
A.30³⁄ " (78.1 cm)
B.35³⁄ " (90.8 cm) height to underside of cooktop edge with leveling legs screwed all the way in*
C.Model/serial number plate (located behind the storage drawer on the right-hand side of the oven frame)
D.29 ⁄ " (75.9 cm)
E.Gas information plate (located behind the storage drawer on the left-hand side of the oven frame)
F.29" (73.7 cm) from handle to back of range**
G.23" (58.4 cm) countertop notch to rear of cooktop
Model JGS8860
A
G
F
A.30 ⁄ " (78.4 cm)
B.35³⁄ " (90.8 cm) height to underside of cooktop edge with leveling legs screwed all the way in*
C.Model/serial number plate (located behind the storage drawer on the right-hand side of the oven frame)
B
C
D
E
D.29 ⁄ " (75.9 cm)
E.Gas information plate (located behind the storage drawer on the left-hand side of the oven frame)
F.29" (73.7 cm) from handle to back of range**
G.27" (68.6 cm) from handle to rear of cooktop
*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
**When installed in a 24" (61.0 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 5" (12.7 cm) beyond 24" (61.0 cm) base cabinet.
4
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.
A 
B C
H D
E 
I
I
F
G
A.13" (33.0 cm) upper cabinet depth
B.30" (76.2 cm) min. opening width
C.For minimum clearance to the top of the cooktop, see NOTE.
D.23¹⁄" (59.1 cm) opening depth
E.30" (76.2 cm) min. opening width
F.Electrical and gas supply - 5½" (14.0 cm) min. from either cabinet, 10" (25.4 cm) max. from floor. Nothing located in shaded area can extend more than 2¼" (5.7 cm) from back wall or range will not slide all the way back. Grounded outlet must be flush mounted.
G.Cabinet door or hinge should not extend into cutout.
H.18" (45.7 cm)
I.3" (7.6 cm) min. clearance from both sides of the range to the side wall or other combustible material.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.
■Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.
■The wiring diagram is located on the back of the storage drawer in a clear plastic bag.
5
Gas Supply Requirements
WARNING
Use a new CSA |
gas supply line. |
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.
■This range is factory set for use with Natural gas. See “Gas Conversions” section. The gas information plate located behind the storage drawer on the left-hand side oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the gas information plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.
Gas Supply Line
■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.
■A ½" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
■Do not kink or damage the flexible metal tubing when moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.
■Must include a shutoff valve:
The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.
B
A
C
A.Gas supply line
B.Shutoff valve “open” position
C.To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet pressure.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
6
Burner Input Requirements
Input ratings shown on the gas information plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on the gas information plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
Countertop Preparation
(for Slide-in Ranges Only)
The cooktop sides of the slide-in range fit over the cutout edge of your countertop.
If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge shaved flat ³⁄ " (1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back ³⁄ " (1.0 cm) from each front corner and/or rounded edge flattened.
30"
(76.2 cm) ³⁄"
(1.0 cm)
30 ¾"
(78.1 cm)
If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄ " (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range. Failure to do so can result in back or other injury.
1.Remove shipping materials, tape and film from the range. Keep cardboard bottom under range.
2.Remove oven racks and parts package from inside oven.
3.For models with a storage drawer only:
Pull storage drawer out completely. Remove and discard cardboard cross support.
B
4.To remove cardboard bottom, place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners.
Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
5.Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
6.Pull cardboard bottom firmly to remove.
7.Use an adjustable wrench to loosen the leveling legs.
8.Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or hardboard.
A
A.Storage drawer
B.Cardboard cross support
7
Adjust Leveling Legs
1.If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
2.Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄" (5 mm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.
3.When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
Install Anti-Tip Bracket
1.Remove the anti-tip bracket that is taped to the package containing literature.
2.Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall mounting method.
3.Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 14¹⁄" (36.2 cm) from centerline, as shown.
A
B
A.Centerline
B.14¹⁄" (36.2 cm)
4.Drill two ¹⁄" (3.0 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
Floor Mounting |
Wall Mounting |
A B
A B
A. #12 x 1⁄" screws |
A. #12 x 1⁄" screws |
B. Anti-tip bracket |
B. Anti-tip bracket |
5.Using the Phillips screwdriver, mount anti-tip bracket to the wall or floor with the two #12 x 1⁄" screws provided.
8
Make Gas Connection
WARNING
Use a new CSA |
gas supply line. |
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Typical flexible connection
1.Apply pipe-joint compound made for use with LP gas to the smaller thread ends of the flexible connector adapters (see B and G in the following illustration).
2.Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters.
3.Use a ¹ ⁄" combination wrench and an adjustable wrench to attach the flexible connector to the adapters. Check that connector is not kinked.
A
B C
A.Gas pressure regulator
B.Use pipe-joint compound.
C.Adapter (must have ½" male pipe thread)
D.Flexible connector
D
E
H G F
E.Manual gas shutoff valve
F.½" or ¾" gas pipe
G.Use pipe-joint compound.
H.Adapter
4.Gas supply pipe must not be more than 10" (25.4 cm) above the floor.
A
|
E |
B |
|
C |
D |
A. Gas pressure regulator |
D. Manual shutoff valve |
B. Adapter |
E. 10" (25.4 cm) max. |
C. Flexible connector |
straight pipe |
Complete Connection
1.Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.
A
B
A.Closed valve
B.Open valve
2.Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.
3.Remove cooktop burner caps and grates from package containing parts. Align recess in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
4. Plug into a grounded 3 prong outlet.
9
Verify Anti-Tip Bracket Is Installed and
Engaged
On models with a storage drawer:
1.Remove the storage drawer.
2.Use a flashlight to look underneath the bottom of the range.
3.Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.
On models with a warming drawer:
1.Place the outside of your foot against the bottom front of the warming drawer to keep the range from moving, and grasp the control panel with two hands as shown.
2.Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket.
3.If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.
IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
4.Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.
5.Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.
IMPORTANT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. If you need assistance or service, refer to the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, for contact information.
6.Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket.
If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, to contact service.
Level Range
1.Place rack in oven.
2.Place level on rack and check levelness of range, first side to side; then front to back.
3.If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket.
4.Use wrench to adjust leveling legs up or down until range is level. Push range back into position.
5.Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
Electronic Ignition System
Initial lighting and gas flame adjustments
Cooktop and oven burners use pilotless igniters in place of standing pilots. When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “LITE.”
When the oven control is turned to the desired setting, a glow bar igniter heats and ignites the gas.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “LITE” position.
The flame should light within 4 seconds. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line.
If burners do not light properly:
■Turn cooktop control knob to the “OFF” position.
■Check that the range is plugged in and the circuit breaker has not tripped or the household fuse has not blown.
■Check that the gas shutoff valves are set to the “open” position.
■Check that burner caps are properly positioned on burner bases.
Repeat start-up. If a burner does not light at this point, turn the control knobs to “Off” and contact your dealer or authorized service company for assistance.
10
Adjust Flame Height
Adjust the height of top burner flames. The cooktop “low” burner flame should be a steady blue flame approximately ¼" (0.64 cm) high.
A
B
A.Low flame
B.High flame
To adjust standard burners:
The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.
If the “low” flame needs to be adjusted:
1.Light 1 burner and turn to lowest setting.
2.Remove the control knob.
Hold the knob stem in the low position using a pair of pliers. Use an ¹⁄ " (3.0 mm) flat-blade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size.
3.Replace the control knob.
4.Test the flame by turning the control from “LO” to “HI,” checking the flame at each setting.
5.Repeat above steps for each burner.
To adjust double burner:
1.Light burner and turn to lowest setting where both inner and outer burners are lit.
2.Remove the control knob.
Insert an ¹⁄ " (3.0 mm) flat-blade screwdriver into adjustment locations shown in the following illustration and engage the slotted screw. Turn the screw until the flame is the proper size.
OFF
HIGH
3.Replace the control knob.
4.Test the flame by turning the control from “LO” to “HI,” checking the flame at each setting.
Check Operation of Oven Bake Burner
1.Remove the oven rack.
2.Using a Phillips screwdriver, remove the 2 bake burner cover screws.
3.Lift up on rear of bake burner cover and remove.
4.Place bake burner cover on a covered surface.
A
B
A.Bake burner cover
B.Bake burner cover screws
5.Press BAKE. “BAKE” and temperatures will show in the display.
6.Press either Quickset pad or the control panel next to the temperature on the display.
The igniter used to light the bake burner will glow. Once the igniter is hot, the oven bake burner should light. Under certain conditions, it may take up to 60 seconds for it to light.
Adjust Oven Bake Burner Flame (if needed)
1.Remove storage drawer or warming drawer.
2.Remove access panel (2 screws) located on the rear wall, inside the storage drawer compartment.
3.Check the oven bake burner for proper flame.
This flame should have a ½" (1.3 cm) long inner cone of bluish-green, with an outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur.
4.If the oven bake flame needs to be adjusted, locate the air shutter near the center rear of the range. Use a flat-blade screwdriver to loosen the air shutter adjustment screw.
Rotate the air shutter until the proper flame appears. Tighten air shutter adjustment screw.
A
B
A.Air shutter adjustment screw
B.Air shutter
5.Press CANCEL when finished.
6.Reinstall access panel and oven bake burner cover.
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Check Operation of Oven Broil Burner
1.Close the oven door to the broil stop position.
2.Press the BROIL pad. “BROIL” and “HI” and “LOW” will show in the display.
3.Press the Quickset pad next to LO to start.
The igniter used to light the broil burner will glow. Once the igniter is hot, the oven broil burner should light. Under certain conditions, it may take up to 60 seconds for it to light.
Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check oven broil burner for proper flame. This flame should have a ½" (1.3 cm) long inner cone of bluish-green, with an outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur
If flame needs to be adjusted:
1.Use a flat-blade screwdriver to loosen the air shutter adjustment screw on the air shutter located at the rear of the oven broil burner.
2.Adjust the air shutter as need.
3.Tighten air shutter adjustment screw.
A
B
A.Air shutter adjustment screw
B.Air shutter
4.Press CANCEL when finished.
Replace Oven Racks and Storage Drawer or Warming Drawer
Replace oven racks in oven cavity. Replace storage drawer or warming drawer.
To Replace Storage Drawer or Warming Drawer:
1.Fit the ends of the drawer glides into the rails in the range.
2.Lift up the front of the drawer and gently push in to the first stop position.
3.Lift drawer up again and push until drawer is closed.
Complete Installation
1.Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.
2.Check that you have all of your tools.
3.Dispose of/recycle all packaging materials.
4.Check that the range is level. See the “Level Range” section.
5.Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the Use and Care Guide or User Instructions.
6.Read the Use and Care Guide or User Instructions.
7.Turn on surface burners and oven. See the Use and Care Guide or User Instructions for specific instruction on range operation.
If range does not operate, check the following:
■Household fuse is intact and tight, or circuit breaker has not tripped.
■Range is plugged into a grounded 3 prong outlet.
■Electrical supply is connected.
■See “Troubleshooting” in the Use and Care Guide or User Instructions.
8.When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas supply line shutoff valve is open.
■If the gas supply line shutoff valve is closed, open it, then repeat the 5-minute test as outlined above.
■If the gas supply line shutoff valve is open, press the CANCEL button on the oven control panel and contact a qualified technician.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use and Care Guide or the cover of the User Instructions, or contact the dealer from whom you purchased your range.
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