INSTALLATION INSTRUCTIONS
30" (76.2 CM) ELECTRIC SINGLE AND
DOUBLE BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION
FOUR ÉLECTRIQUE ENCASTRÉ 30" (76,2CM) - SIMPLE ET DOUBLE
Table of Contents/Table des matières
BUILT-IN OVEN SAFETY................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
2 |
Tools and Parts............................................................................. |
2 |
Location Requirements................................................................. |
2 |
Electrical Requirements................................................................ |
5 |
INSTALLATION INSTRUCTIONS................................................... |
6 |
Prepare Built-In Oven................................................................... |
6 |
Remove Oven Door(s)................................................................... |
6 |
Replace Oven Door(s)................................................................... |
7 |
Positioning Oven Feet for Multiple Cabinet Cutout Heights........ |
7 |
Make Electrical Connection........................................................ |
12 |
Install Oven................................................................................. |
13 |
Install Warming Drawer Deflector Kit (Only for Ovens Installed |
|
Above Warming Drawers)........................................................... |
15 |
Complete Installation.................................................................. |
15 |
SÉCURITÉ DE LA TABLE DE CUISSON..................................... |
16 |
EXIGENCES D’INSTALLATION.................................................... |
16 |
Outils et pièces........................................................................... |
16 |
Exigences d’emplacement......................................................... |
16 |
Spécifications électriques........................................................... |
18 |
INSTRUCTIONS D’INSTALLATION............................................. |
19 |
Préparation du four encastré...................................................... |
19 |
Dépose de la/des porte(s) du four.............................................. |
19 |
Réinstallation la porte(s) du four................................................. |
20 |
Positionnement des pieds du four pour |
|
des ouvertures d’encastrement de hauteur différente............... |
21 |
Raccordement électrique........................................................... |
25 |
Installation du four...................................................................... |
27 |
Installation de l’ensemble de déflecteur |
|
du tiroir-réchaud (uniquement pour les fours |
|
installés au-dessus d’un tiroir-réchaud)..................................... |
28 |
Achever l’installation................................................................... |
29 |
IMPORTANT:
Save for local electrical inspector’s use.
IMPORTANT:
À conserver pour consultation par l’inspecteur local des installations électriques.
W11235620A
BUILT-IN OVEN SAFETY
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Phillips screwdriver ■■ Measuring tape
■■ Hand or electric drill (for wall cabinet installations) ■■ 1" drill bit (for wall cabinet installations)
■■ Level
■■ Flat-blade screwdriver
Parts Needed
■■ UL listed or CSA approved conduit connector ■■ UL listed wire connectors
■■ Warming Drawer Deflector Kit (for ovens installed above a warming drawer)
Black 30" (76.2 cm) kit Stainless steel 30" (76.2 cm) kit
To order, see the “Assistance or Service” section of the Use and Care Guide.
■■ Flush Installation Kit (for Single and Double installed at flush installation)
Black 30" (76.2 cm) kit Stainless steel 30" (76.2 cm) kit
To order, see the “Assistance or Service” section of the Use and Care Guide.
Parts Supplied
■■ #8-14 x 1" (2.54 cm) screws - single ovens (2), double ovens (4)
■■ #8-18 x 3/8" (9.5 mm) screws - bottom vent (2)
■■ #8-18 x 1/4" (6.6 mm) screws - bottom vent trim (4)
■■ #8-18 x 3/8" (9.5 mm) screws - double oven feet (4) ■■ Bottom vent
■■ Bottom vent trim
■■ Rear feet - double oven (2)
■■ Front feet - double oven (2)
Check local codes. Check existing electrical supply. See “Electrical Requirements.”
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.
■■ Recessed installation area must provide complete enclosure around the recessed portion of the oven.
■■ Grounded electrical supply is required. See “Electrical Requirements” section.
■■ Electrical supply junction box should be located 3" (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.
NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.
■■ Oven support surface must be solid, level, and flush with bottom of cabinet cutout.
■■ Floor must be able to support a single oven weight of 180 lb (82 kg).
2
■■ Floor must be able to support a double oven weight of 357 lbs (162 kg).
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Undercounter Installation (with Cooktop Installed Above):
Refer to the Cutout Dimensions for Ovens Installed Under Cooktop (separate sheet). See product website for list of cooktop models approved for use above select wall-oven models.
Product Dimensions - Single Ovens
H G
F
A 
E
B D
C
A.297/8" (75.8 cm) max. overall height
B.30" (76.2 cm) overall width
C.JJW3430IM - 263/8" (67 cm) JJW3430IL - 273/16" (69 cm)
D.231/4" (59.1 cm) max. recessed depth
E.273/16" (69 cm) recessed height
F.48" (121.9 cm) flexible conduit length
G.287/16" (72.2 cm) max. recessed width
H.12" (30.5 cm) from back of control panel to start of strain relief
Cabinet Dimensions - Single Ovens
Single Oven Undercounter (Without Cooktop Installed
Above)
A 
B
E
D |
C |
|
A.30" (76.2 cm) min. cabinet width
B.1½" (3.8 cm) min. top of cutout to underside of countertop
C.5¼" (13.3 cm) bottom of cutout to floor
D.28½" (72.4 cm) cutout width
E.28" (71.2 cm) min. cutout height
Single Ovens Installed in Cabinet
A
B
D
F
G
E
C
A.30" (76.2 cm) min. cabinet width
B.23/16" (5.5 cm) top of cutout to bottom of upper cabinet door
C.32" (81.3 cm) bottom of cutout to floor
D.28½" (72.4 cm) cutout width
E.1½" (3.8 cm) min. bottom of cutout to top of cabinet door
F.28" (71.2 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
* NOTE: The cutout height can be between 2615/16" and 297/16" (68.4 cm and 74.8 cm) for single ovens.
3
Product Dimensions - Double Ovens
H G
F
A |
E |
B |
D |
|
C |
A.523/8" (133 cm) max. overall height
B.30" (76.2 cm) overall width
C.JJW3830IM - 263/8" (67 cm) JJW3830IL - 273/16" (69 cm)
D.231/4" (59.1 cm) max. recessed depth
E.491/4" (125.1 cm) recessed height
F.66" (167.6 cm) flexible conduit length
G.287/16" (72.2 cm) max. recessed width
H.12" (30.5 cm) from back of control panel to start of strain relief
Cabinet Dimensions - Double Ovens
Double Ovens Installed in Cabinet
A 
B
D
F
G
E
C
A.30" (76.2 cm) min. cabinet width
B.23/16" (5.5 cm) top of cutout to bottom of upper cabinet door
C.14¾" (37.5 cm) bottom of cutout to floor is recommended. 4"-143/4" (10.2-37.5 cm) bottom of cutout to floor is acceptable.
D.28½" (72.4 cm) cutout width
E.1½" (3.8 cm) min. bottom of cutout to top of cabinet door
F.50¼" (127.6 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
* NOTE: The cutout height can be between 49½" and 523/16" (125.2 cm and 132.6 cm) for double ovens.
4
Electrical Requirements
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local codes.
Check with a qualified electrical installer if you are not sure the oven is properly grounded.
This oven must be connected to a grounded metal, permanent wiring system.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No.
O-M91-latest edition, and all local codes and ordinances. A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■■ Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located under the control panel on single ovens and under the control panel on the upper oven cavity on double ovens. See the following illustrations.
A 
A
■■ Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at 208 V) require a separate 40 A circuit. Models rated at 4.8 kW and below at 240 V (3.6 kW and below at 208 V) require a separate 20 A circuit.
■■ A circuit breaker is recommended.
■■ Connect directly to the circuit breaker box (or fused disconnect) through flexible, armored, or nonmetallic sheathed, copper cable (with grounding wire). See “Make Electrical Connection” section.
■■ Flexible conduit from the oven should be connected directly to the junction box.
■■ Fuse both sides of the line.
■■ Do not cut the conduit. The length of conduit provided is for serviceability of the oven.
■■ A UL listed or CSA approved conduit connector must be provided.
■■ If the house has aluminum wiring, follow the procedure below:
Connect the aluminum wiring using special connectors and/or tools designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.
For power requirements for models JJW3430I and JJW3830I, refer to the following table.
|
240 VAC |
208 VAC |
|
|
|
Model |
kW |
kW |
|
|
|
JJW3430I |
4.5 |
3.4 |
|
|
|
JJW3830I |
9.2 |
6.9 |
Single Oven |
Double Oven |
A. Model/serial/rating plate |
A. Model/serial/rating plate |
5
INSTALLATION INSTRUCTIONS
Prepare Built-In Oven
1.Decide on the final location for the oven. Avoid drilling or cutting into house wiring during installation.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven. Failure to do so can result in back or other injury.
2.To avoid floor damage, set the oven onto cardboard prior to installation. Do not use handle or any portion of the front frame for lifting.
3.Remove the shipping materials and tape from the oven. Remember to keep the corner posts and other materials that may be needed for installation.
4.Remove the hardware package from inside the bag containing literature.
5.Remove and set aside racks and other parts from inside the oven.
6.Move oven and cardboard close to the oven’s final location.
Remove Oven Door(s)
IMPORTANT: Use two hands to remove oven door. For double ovens, repeat the process for each door.
1.Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a soft blanket, or use the corner posts from your packaging material.
2.Fully open the oven door.
Door
Hinges
3.Locate the oven door hinge locks in both corners of the oven door, and rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B), the door will not remove properly.
Locked |
Unlocked |
position |
position |
Grip here to rotate
A. Oven door hinge lock in |
B. Oven door hinge lock in |
locked position |
partially unlocked position |
4.Gently start to close the door. The door will stop at a partially closed position.
5.Using two hands, grasp the edges of the oven door. Close the oven door slightly past the stop position to take the weight off of the door hinges, and then pull the oven door up.
6.Pull the oven door toward you, and then remove. You may need to gently shift door from side to side as you pull.
7.Set the oven door aside on the prepared covered work surface with the oven door resting on its handle.
8.To continue with the oven installation, go to the “Positioning Oven Feet” section.
6
Replace Oven Door(s)
1.Using two hands, grasp side edges of door at the midpoint. Face the oven cavity.
2.Locate the slots on each side of the oven front frame for the door hinge locks.
A
A.Slot in the oven cavity for door hinge lock
3.Using two hands, grasp the edges of the oven door. At a 45° angle, insert the hinges at the same time, and push the oven door into the oven cavity slot to replace. You may need to gently shift the door from side to side as you push.
4.Make sure the door hinge notch is engaged on the bottom of the oven cavity slot.
IMPORTANT: Do not close the door at this step or damage may occur to the door hinge.
5.Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3.
6.Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position.
Unlocked |
Locked |
position |
position |
7.After the door hinges have been locked, gently swing the door upward to close. The door should not be forced closed.
8.When the hinges are properly installed and the door is closed, there should be an even gap between the door and the control panel. If one side of the oven door is lower than the other, the hinge on that side is not properly installed. See “Remove Oven Door” and “Replace Oven Door.”
Positioning Oven Feet for Multiple Cabinet Cutout Heights
Single Ovens
The positioning of the oven feet allow a single oven to be installed in a cutout height between 2615/16" and 297/16" (68.4 cm and 74.8 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.
Cutout Height Is Between 275/8" and 285/8" (70.2 cm and 72.7 cm)
The oven feet do not need to be changed. They are positioned correctly as received.
Go to the “Make Electrical Connection” section.
7
Cutout Height Is Between 2615/16" and 2711/16" (68.4 cm and 70.3 cm)
1.Using 2 or more people, place the oven on its back on a covered surface.
2.Remove the foot from the right front spacer by removing the #8-18 x 3/8" (9.5 mm) screw.
NOTE: Do not remove the spacer.
A
B
C 
A.Spacer
B.Foot
C.#8-18 x 3/8" (9.5 mm) screw
3.In the same manner, remove the feet on the right rear, left front, and left rear of the oven.
4.Using 2 or more people, place the oven in its upright position.
5. Go to the “Make Electrical Connection” section.
Cutout Height Is Between 2811/16" and 297/16" (72.8 cm and 74.8 cm)
1.Using 2 or more people, place the oven on its back on a covered surface.
2.Remove the foot from the right front spacer by removing the #8-18 x 3/8" (9.5 mm) screw.
NOTE: Do not remove the spacer.
A
B
C
A.Spacer
B.Foot
C.#8-18 x 3/8" (9.5 mm) screw
3.Rotate the foot 90°, so the short side of the foot is positioned toward the top of the oven.
8
4.Reinstall the foot to the spacer using the #8-18 x 3/8" (9.5 mm) screw previously removed.
5.In the same manner, remove, rotate, and reinstall the feet on the right rear, left front, and left rear of the oven.
6.Using 2 or more people, place the oven in its upright position.
Double Ovens
The positioning of the oven feet allow a double oven to be installed in a cutout height between 487/8" and 523/16" (124.1 cm and 132.6 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.
Cutout Height Is Between 487/8" and 507/16" (124.1 cm and 128.1 cm)
The oven feet do not need to be installed. The oven is configured correctly as received.
NOTE: Do not remove the spacers.
Go to the “Make Electrical Connection” section.
7. Go to the “Make Electrical Connection” section.
A
A
A. Spacers
9
Cutout Height Is Between 501/2" and 511/8" (128.2 cm and 129.9 cm)
1.Using 2 or more people, place the oven on its back on a covered surface.
2.Install a foot on the left rear spacer using a #8-18 x 3/8" (9.5 mm) screw.
NOTE: Position the foot so the long side of the foot is facing toward the top of the oven.
5.In the same manner, install a front foot on the right front of the oven.
6.Using 2 or more people, place the oven in its upright position.
A |
|
B |
|
C |
|
A. Spacer |
7. Go to the “Make Electrical Connection” section. |
|
|
B. Foot |
|
C. #8-18 x 3/8" (9.5 mm) screw |
|
3. In the same manner, install a foot on the right rear of the |
|
oven. |
|
4. Install a front foot on the left front spacer using a |
|
#8-18 x 3/8" (9.5 mm) screw. |
|
NOTE: Position the foot so the long side of the foot is facing toward the inside of the oven.
A
B
C
A.Front foot
B.#8-18 x 3/8" (9.5 mm) screw
C.Spacer
10
Loading...