JENN-AIR JGR8750BDB, JGR8750BDQ, JGR8750BDW, JGR8850BDB, JGR8850BDQ Owner's Manual
...
JENN-AIR GAS RANGE T2
USER
G U I D E
TABLE OF CONTENTS |
|
Safety Instructions ................................................................... |
1-3 |
Surface Cooking ....................................................................... |
4-5 |
Oven Cooking ........................................................................ |
6-15 |
Care & Cleaning .................................................................. |
16-19 |
Maintenance ......................................................................... |
20-21 |
Before You Call for Service ................................................... |
22 |
Warranty .................................................................................... |
23 |
Guide de l’utilisateur................................................................ |
24 |
Guía del Usuario ....................................................................... |
48 |
Form No. A/05/01 Part No. 8113P307-60 74005921 Litho U.S.A .
Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page 23.
In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,personalinjuryordeath.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.
–IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
GENERAL
INSTRUCTIONS
WARNING:
• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS
• INSTALL ANTI-
TIP DEVICE PACKED WITH RANGE
•FOLLOW ALL INSTALLATION INSTRUCTIONS
WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properlyinstalledanti-tipdevice.
To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.
TO PREVENT FIRE OR SMOKE DAMAGE
Be sure all packing materials are removed from the appliance before operating it.
Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.
If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.
NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.
1
Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.
To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.
IN CASE OF FIRE
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.
•Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
•Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.
CHILD SAFETY
NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.
CAUTION: NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.
ABOUT YOUR APPLIANCE
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.
Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.
Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.
WARNING:NEVER use appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.
Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.
COOKING SAFETY
Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.
Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.
Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.
NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy
2
IMPORTANT SAFETY INSTRUCTIONS, CONT.
potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.
Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.
UTENSIL SAFETY
Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loosehandled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.
To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.
Never let a pan boil dry as this could damage the utensil and the appliance.
Follow the manufacturer’s directions when using oven cooking bags.
Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.
This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.
CLEANING SAFETY
Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.
Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
SELF-CLEAN OVEN
Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming.
CAUTION: Do not leave food or cooking utensils, etc. in the oven during the selfclean cycle.
It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that the burning of gas can result in lowlevel exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when the oven is engaged in the selfclean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.
IMPORTANTNOTICEREGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
3
SURFACE COOKING
SURFACE CONTROLS
CAUTIONS:
•If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.
•Be sure all surface controls are set in the OFF position prior to supplying gas to the range.
•NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.
PILOTLESS IGNITION
Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner. If cleaning cloth should catch the ignitor, it could be damaged, preventing ignition.
If the surface burner does not light, check if ignitor is broken, soiled or wet. If clogged, clean the small port beneath the ignitor using straight pin or a soft bristle brush.
BURNER HEAD AND
CAP
REMOVABLE CAP
(SELECT MODELS)
PORTS
IGNITOR
PORT BELOW IGNITOR
SURFACE CONTROL KNOBS
Use to turn on the
surface burners. An infinite choice of
heat settings is available from LOW to HIGH. At the HIGH setting a de-
tent or notch may be felt. The knobs can be set on or between any of the settings.
Graphics next to the knob identify which burner the knob controls. For example, the graphic at right shows the right front burner location. 
SETTING THE CONTROLS:
1.Place a pan on the burner grate.
•The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.
2.Push in and turn the knob counterclockwise to the LIGHT setting.
•A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the LIGHT position.)
3.After the burner lights, turn knob to desired flame size.
•The ignitor will continue to spark until the knob is turned past the Light position.
OPERATING DURING A
POWER FAILURE
1.Hold a lighted match to the desired surface burner head.
2Push in and turn the control knob slowly to LIGHT.
3 Adjust the flame to the desired level.
CAUTION:
•When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to LIGHT.
SUGGESTED HEAT SETTINGS
The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.
Settings |
Uses |
HIGH |
Use HIGH to bring liquid to a boil, or reach pressure in a |
|
pressure cooker. Always reduce setting to a lower heat when |
|
liquids begin to boil or foods begin to cook. |
|
An intermediate flame size is used to continue cooking. Food |
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will not cook any faster when a higher flame setting is used |
|
than needed to maintain a gentle boil. Water boils at the same |
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temperature whether boiling gently or vigorously. |
LOW |
|
|
Use LOW to simmer foods, keep foods warm and melt |
|
chocolate or butter. |
|
Some cooking may take place on the Low setting if the pan is |
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covered. It is possible to reduce the heat by rotating the knob |
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toward OFF. Be sure flame is stable. |
4
SURFACE COOKING, CONT.
COOKTOP
To prevent the cooktop from discoloring or staining:
•Clean cooktop after each use.
•Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain.
The cooktop is designed with two contoured wells with removable porcelain covered drip pans to contain spills. (See page 18 for cleaning directions.)
Unlike a range with stan- 
dard gas burners, this 
cooktop does not lift- 
up nor is it removable.
Do not attempt to lift the cooktop for any
reason.
SEALED BURNERS
The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.
However, the burner heads should be cleaned after each use. The head portion of the burner on select models has a removeable cap that is easily removed for cleaning. (See pages 17-18 for cleaning directions.)
The burner will operate effectively with or without the burner cap.
HIGH PERFORMANCE
BURNER (12,000 BTU*)
There is one high speed burner on
your range, located
in the right front position. This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.
SIMMER BURNER
This burner is located in the left rear position. The simmer burner
offers a lower BTU flame for delicate sauces or melting chocolate.
* BTU ratings will vary when using LP gas.
BURNER GRATES
The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the center, matching the straight bars. Improper installation of the grates may result in chipping of the cooktop.
Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.
Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.
NOTES:
•A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)
With LP gas, some yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.
•With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.
•If the control knob is turned very quickly from High to Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.
•The flame should be adjusted so it does not extend beyond the edge of the pan.
5
OVEN COOKING
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
FUNCTION PADS
•Press the desired pad.
•Press the Preset (0) pad or the appropriate number pads to enter time or temperature.
•Abeepwillsoundwhenanypadistouched.
•A double beep will sound if a programming error occurs.
NOTE: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be canceled and the display will return to the previous display.
the appropriate number pads for desired temperature.
See page 9 for additional information.
BAKE PAD
Use for conventional baking or roasting.
1.Press Bake pad.
2.Press Preset (0) pad for 350° F. Each
additional press of the Preset (0) pad will raise the temperature 25° . Or, press the appropriate number pads for desired temperature.
See page 9 for additional information.
BROIL PAD
3.If more or less cleaning is desired, press the appropriate number pads. Cleaning time may be set between 2 and 4 hours.
See pages 16-17 for additional information.
COOK TIME /STOP TIME
PADS
Use to program the oven to start and stop automatically.
1.Press Bake or Convect Bake pad. Press the appropriate number pads for desired temperature.
2.Press Cook Time pad. Press the appropriate number pads to enter cooking time in hours and minutes.
NUMBERS
Use to set time or temperature.
STOP/CLEAR PAD
Use to cancel all programming except Clock and Timer functions.
CONVECT BAKE PAD
(SELECT MODELS)
Use for convection baking or roasting.
1.Press Convect Bake pad.
2.Press Preset (0) pad for 325° F. Each
additional press of the Preset (0) pad will raise the temperature 25° . Or, press
Use for top browning and broiling.
1.Press Broil pad.
2.Press Preset (0) pad for HI broil, press again for LO broil, or press the appropriate number pads to set desired broil temperature.
See page 11 for additional information.
CLEAN PAD
Use to set self-clean cycle.
1.Press Clean pad.
2.Press Preset (0) pad for “3:00” hours of cleaning time.
3.To delay the start of cooking, press Stop Time pad. Press the appropriate number pads to enter the time you want the oven to stop.
See pages 12-13 for additional information.
DRYING PAD (SELECT MODELS)
Use for drying fruits, vegetables, herbs, etc.
1.Press Drying pad.
2.Press Preset (0) pad for 140° F or press the appropriate number pads for desired drying temperature.
See page 14 for additional information.
6
OVEN COOKING, CONT.
CONTROL LOCK PAD
The touch pads on the control can be locked for cleaning and to prevent unwanted use. They will not function when locked. The current time of day will remain in the display when this feature is activated.
If an oven function is currently being used, the controls cannot be locked.
TO SET: Press Control Lock pad for several seconds. A single beep will sound when control is locked.
If any pad is pressed when Control Lock is activated, OFF will appear in the display for 15 seconds.
TO RESTORE: Press and hold the Control Lock pad for several seconds. The indicator word OFF will disappear.
1.Press Timer pad.
•The indicator word TIMER will flash and “0HR:00” appears in the display.
2.Press the appropriate number pads until the desired number of minutes or hours and minutes appear in the display.
Example: To set the Timer for 5 minutes, press the Timer pad and the number 5 pad. The control will begin countdown after a four second delay.
0 HR :05 BAKE
DELAY COOK STOP TIMER CLEAN ROAST BROIL
Example: To set the Timer for 1 hour and 30 minutes, press the Timer pad and the numbers 1,3,0 pads. The control will begin countdown after a four second delay.
SETTING THE CLOCK
1.Press Clock pad.
•The indicator word TIME will flash in the display.
2.Press the appropriate number pads until the correct time of day appears in the display.
When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.
To recall the time of day when another time function is showing, press the Clock pad.
Clock time cannot be changed when the oven has been programmed for clock controlled cooking, self-clean or delayed selfclean.
SETTING THE TIMER
Use to set and then signal the completion of a time period up to 99 hours and 59 minutes (99:59).
The timer can be used independently of any other oven activity and can be set while another oven function is operating. The timer does not control the oven.
1 HR:30 BAKE
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3.The last minute of the countdown will be displayed as seconds.
4.At the end of the time set, one long beep will sound and “End” will appear in the display. To change the number of timer reminder signals, see Control Options.
TO CANCEL:
1.Press and hold Timer pad for several seconds. The time of day will reappear.
OR
2.Press the Timer pad and the “0” number pad. After a slight delay the time of day will reappear.
NOTE: Pressing Stop/Clear pad to cancel the timer will cancel ALL selected oven functions except the timer.
CONTROL OPTIONS
TIMER BEEPS
You have a choice of three “end of timer” reminder signals:
Option 1: One beep at the end of the timer operation, then, one beep every 30 seconds for the next five minutes or until the Stop/ Clear pad is pressed.
Option 2: One beep at the end of the timer operation, then, one beep every minute for the next 12 hours or until the Stop/Clear pad is pressed.
Option 3: (default option) One beep at the end of the timer operation, then, no other beeps.
SETTING THE TIMER BEEPS:
1.Press the Timer and Stop/Clear pads at the same time and hold for several seconds.
•A single beep will sound.
•Display will show the indicator word TIMER and the current option – 1, 2, or 3.
2.Press the appropriate number pad (1, 2, or 3) to select the option you wish. The current time of day will reappear in the display after four seconds.
CLOCK CONTROLLED OVEN
COOKING BEEPS
You have a choice of three “end of timed cook” reminder signals for programmed cooking:
Option 1: (default option) Four beeps at the end of cooking then, one beep every 30 seconds for the next five minutes or until the Stop/Clear pad is pressed.
Option 2: Four beeps at the end of cooking, then, one beep every minute for the next 12 hours or until the Stop/Clear pad is pressed.
Option 3: Four beeps at the end of cooking, then, no other beeps.
7
SETTING CLOCK CONTROLLED OVEN COOKING BEEPS:
1.Press Cook Time and Stop/Clear pads at the same time and hold for several seconds.
•A single beep will sound.
•Display will show the indicator word COOK and the current option – 1, 2, or 3.
2.Press the appropriate number pad (1, 2, or 3) to select the option you wish. The current time of day will reappear in the display after four seconds.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not be displayed when the oven is not operating:
1.Press Clock and Stop/Clear pads at the same time and hold for several seconds. The time of day will disappear in the display.
2.Press Clock pad to briefly recall the time of day, if desired. The time of day will appear in the display for four seconds.
TO RESTORE:
Press the Clock and Stop/Clear pads at the same time and hold for several seconds. The time of day will reappear in the display.
AUTOMATIC OVEN TURN
OFF/SABBATH MODE
The oven will automatically turn off after 12 hours, if you accidentally leave it on. You may deactivate this feature, if desired.
TO ELIMINATE 12 HOUR TURN OFF:
1.Press the Clock pad and hold for several seconds until “12” appears in the display. The indicator word TIME will flash in the display.
2.Press any number pad until 8888 appears in the display. Current time of day will reappear after four seconds.
TO RESTORE:
Press the Clock pad and hold for several seconds until 8888 appears. Press “1” number pad. “12” will appear briefly in the display followed by the current time of day.
OVEN TEMPERATURE
ADJUSTMENT
If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the oven temperature, set the temperature 25° F higher or lower than the temperature in your recipe, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.
TO ADJUST THE OVEN TEMPERATURE:
1.Press the Bake pad.
2.Enter 550° by pressing the number pads “5, 5, 0”.
3.Press and hold the Bake pad for several seconds until 0° appears in the display.
4.Press any number pad to change the
temperature. Each time a pad is pressed, the temperature changes by 5° F.
•Press repeatedly to reach +35° F.
Continue pressing to reduce the temperature up to -35° F.
•If the oven temperature was previously adjusted, the change will be
displayed. For example, if the oven temperature was reduced by 15° , the display will show -15° .
5.When you have made the adjustment, press the Stop/Clear pad and the time of day will reappear in the display. The oven will now bake at the adjusted temperature.
NOTE: Do not change the temperature setting more than 10° at a time before testing the oven.
It is not necessary to readjust the oven temperature if there is a power interruption. This adjustment will not affect broil or clean temperatures.
PILOTLESS IGNITION
Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.
A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.
OVEN FAN
A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on 5 minutes after the ConvectBake pad is pressed and will turn off when Convect Bake is canceled.
NOTE: The convection fan will automatically stop whenever the oven door is opened.
8
OVEN COOKING, CONT.
BAKING AND ROASTING, AND CONVECTION
BAKING AND ROASTING
SETTING THE CONTROLS FOR
BAKING, ROASTING AND
CONVECTION (SELECT MODELS)
1.Place oven racks in proper rack positions. (See page 10.)
2.Press Bake or Convect Bake pad.
• BAKE will flash in the display.
• 000 and the oven icon |
|
will |
light in the display. |
|
|
5:30 0 0 0 
BAKE
•When convection cooking is selected, a fan icon 
will also appear.
3.Press the Preset (0) pad to set 350° F
automatically. When convection cooking, 325° F will be automatically set when Preset (0) is pressed. Or press the appropriate number pads for the desired oven temperature.
•The temperature can be set from 100° F to 550° F.
•There will be a four second delay before oven turns on. When the oven turns on:
–The bake icon (top and bottom bars) will light.
–A red preheat indicator will light.
–100° F or the actual oven temperature will appear in the display.
–When convection cooking, the fan icon will begin to rotate.
PREHEAT |
BAKE |
INDICATOR |
ICON |
5:30 1 0 0
BAKE
•The temperature in the display will increase in 5° increments until the oven reaches the preset temperature.
NOTES:
• To recall the set temperature during |
• |
When convection roasting, roast- |
|
preheat, press the appropriate Bake or |
|
ing times are generally 25–30% less. |
|
Convect Bake pad. |
|
(Maintain conventional roasting tempera- |
|
• To change the oven temperature during |
|
tures.) |
|
• |
See roasting chart in “Cooking Made |
||
cooking, press the appropriate Bake or |
|||
Convect Bake pad and the appropri- |
|
Simple” booklet for recommended |
|
ate number pads for the desired oven |
|
roasting temperature and times, and for |
|
temperature. |
|
additional baking, roasting and convec- |
|
• If more than 30 seconds elapse between |
|
tion cooking tips. |
|
• You may find that the cooking times and |
|||
pressing a function pad and pressing a |
|||
number pad, the display will return to |
|
temperatures vary slightly from your old |
|
the previous display. |
|
oven. This is normal. Every oven has its |
|
• As a general rule when convection |
|
own characteristics. |
|
• During some extended oven cooking |
|||
baking, set the oven temperature |
|||
25° F lower than the conventional |
|
operations, you may hear a “popping” |
|
recipe or prepared mix directions. |
|
sound when the oven burner cycles. |
|
Baking time will be the same or a |
|
This is normal. |
|
few minutes less than the direc- |
• The convection fan turns on five minutes |
||
tions. |
|
after the oven comes on. This is normal. |
|
4.Allow 8-15 minutes for the oven to preheat.
•A single beep will indicate that the oven is preheated.
•The preheat indicator will turn off.
5:40 3 5 0
BAKE
5.Check cooking progress at the minimum cooking time. Cook longer if needed.
6.Press Stop/Clear pad and remove food from oven.
•Time of day will reappear in the display.
NOTE: If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. To deactivate this feature, see page 8.
OVEN VENT
When the oven is in use the area near the vent may become hot enough to causeburns.Neverblocktheventopening.
The oven vent is located at the base of the control panel.
Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.
OVEN LIGHT
The oven light automatically comes on when the door is opened. When the door is closed, press the rocker switch on the control panel to turn the light on or off.
OVEN BOTTOM
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers.
Do not place utensils or aluminum foil directly on the oven bottom.
9
OVEN RACKS
CAUTION:
Do not attempt to change the rack position when the oven is hot.
The oven has two racks (three if convection). All racks are designed with a lockstop edge.
TO REMOVE: Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.
TO REPLACE: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
RACK POSITIONS
5
4
3
2
1
Three-rack Convection
Baking (Racks 1, 3 and 5)
RACK 5 (highest position):
For toasting bread or broiling thin, nonfatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Three rack (convection only): Use rack positions 1, 3 and 5 (see illustration).
NOTE: Never place pans directly on the oven bottom.
ROASTING POSITION:
Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on 
theraisedsides of the oven bottom.
HALF RACK
(SELECT MODELS) |
Tabs |
TO INSTALL Support |
|
IN OVEN: |
|
1. Always install |
|
half rack when |
Front |
oven is cool. |
2.Grasp top center of the half rack. Align the side arm support between the top fourth and fifth oven rack guides. Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall.
3.Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide.
4.Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is cool, 
grasp the top center of 
the half rack and pull upward until the back
tabs on the rack slide 
out of the oven back 
slots.
NOTES:
•Do not use cookware that extends beyond edge of rack.
•For best results, allow two inches between the pan placed on the rack and the oven side wall.
•When opening the oven door, allow steam and hot air to escape before reaching into the oven to remove food.
•Use caution when removing items from the half rack to avoid burns.
•Carefully remove items from the lower rack to avoid disturbing the half rack.
•If not included with your range, contact your Jenn-Air dealer for the HALFRACK Accessory Kit or call 1-800-688-8408.
10
OVEN COOKING, CONT.
BROILING
For best results, use a pan designed for broiling.
For additional broiling tips, refer to the
“Cooking Made Simple” booklet.
SETTING THE CONTROLS FOR BROILING:
Place the oven rack in the proper rack position. (See chart.)
1.Press the Broil pad.
•The indicator word BROIL will flash in the display
•000 and the oven icon 
will appear.
5:30 0 0 0
BROIL
2.Press the Preset (0) pad to enter HI broil. Press again to set LO broil.
BROILING CHART
|
Rack |
|
Total Cook Time |
Foods |
Position* |
Doneness |
(Minutes)** |
|
|
|
|
Bacon |
4 |
Well Done |
6-10 min. |
Beef Steaks -- 1" thick |
4 |
Medium |
15-20 min. |
|
4 |
Well |
18-24 min. |
Chicken -- Pieces |
3 |
Well Done |
(LO Broil) |
|
|
|
30-45 min. |
Fish -- Fillets |
4 |
Flaky |
8-12 min. |
Steaks, 1" thick |
4 |
Flaky |
10-15 min. |
Ground Beef -- |
|
|
|
Patties, 3/4" thick |
4 |
Well Done |
15-18 min. |
Ham -- Precooked |
|
|
|
Slice, 1/2" thick |
4 |
Warm |
8-12 min. |
Pork Chops -- 1" thick |
4 |
Well Done |
22-26 min. |
|
|
|
|
*The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
•The oven has a variable broil feature which means a specific broil temperature can be selected. To select a specific temperature, press the appropriate number pads for the temperature desired after 000 appears in the display.
3.There will be a four second delay before oven turns on:
•The BROIL icon will light in the display.
•The indicator word BROIL will remain in the display.
BROIL
ICON
5:30 H I
BROIL
4.Place food in oven. Close oven door and cook according to the Broiling Chart.
5.Press the Stop/Clearpad. Remove food and broiler pan from the oven. Time of day will reappear in the display.
NOTES:
•If more than 30 seconds elapse between pressing the Broil pad and number pads, the oven is not set and the display will return to the previous display.
•HI broil is used for most broiling. Use LO or a lower broil temperature when broiling longer cooking foods or thin pieces of food. The lower temperature allows food to cook to the well done stage without excessive browning.
•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.
11
WARMING DRAWER
(SELECT MODELS)
The warming drawer is used for keeping hot foods at serving temperature and raising and proofing bread. It may also be used in warming breads and pastries.
SETTING THE CONTROLS:
1.If using rack, position where needed.
2.Push the rocker Low 
High
switch to the right for High setting
and to the left for Warming Drawer Low setting.
3.Allow the drawer to preheat for ten minutes.
4.Place food in warming drawer.
5.When finished, push the rocker switch to the center position to turn off.
NOTES:
•Do not let food sit for more than one hour before or after cooking.
•Food must be at serving temperature before being placed in the drawer.
•Breads, pastries and fruit pies may be warmed from room temperature on HIGH setting.
•Use only oven-safe cookware.
•Remove food from plastic bags and place in an oven-safe cookware.
•Serving dishes and plates can be warmed while preheating the drawer.
•Cover food with a lid or aluminum foil, not plastic wrap. (Fried foods do not need to be covered.)
WARMING CHART
SUGGESTED SETTINGS
Setting |
|
Type of Food |
|
High |
Bacon |
Beef - Rare |
Casseroles |
|
Cooked Cereals |
Dinner Plate |
Eggs |
|
Enchiladas |
Fish/Seafood |
Fried Food |
|
Gravy, Cream Sauces |
Ham |
Hamburger Patties |
|
Hors d’oeuvres |
Lamb |
Pancakes |
|
Pizza |
Pork |
Potatoes - Baked |
|
Potatoes - Mashed |
Poultry |
Vegetables |
|
Waffles |
|
|
Low |
Biscuits |
Bread - Proofing |
Coffee Cake |
|
Pies |
Warming - Plate |
|
CLOCK
CONTROLLED
OVEN COOKING
NOTES:
•Highly perishable foods such as dairy products, pork, poultry or seafood are not recommended for delayed cook operations.
•Clock controlled baking is not recommended for baked items that require a preheated oven, such as cakes, cookies and breads.
•The clock must be functioning and correctly set.
Clock Controlled Oven Cooking is used to turn the oven off at a preset time of day or delay the start and then turn off the oven. This feature can be used with either oven cooking or self-cleaning. See page 17 for instructions on delaying the start of a clean cycle.
IMMEDIATE START:
Oven turns on immediately and automatically turns off at a preset time.
DELAYED START:
Delays the start of cooking or cleaning and automatically turns off at a preset time.
Cook time can be set for up to 11 hours and 59 minutes (11:59).
If more than 30 seconds elapse between pressing a function pad and pressing the appropriate number pads, the oven is NOT set and display will return to the previous display.
12
OVEN COOKING, CONT.
SETTING THE CONTROLS
TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY:
1.Press the Bake or Convect Bake pad.
•BAKE will flash and 000 and the oven icon 
will appear in the display.
•When convection cooking is selected,
a fan icon 
will appear in the display.
2.Press the Preset (0) pad to set 350° F. When convection cooking, 325° F will automatically be set. Or, press the appropriate number pads for the desired oven temperature.
3.Press the Cook Time pad.
•COOK TIME will flash and 0HR:00 will light in the display.
4.Press appropriate number pads to enter cooking hours and minutes. EXAMPLE: If cooking time selected for baking is 2 hours and 30 minutes, the display will show:
2 HR :30 1 0 0 ° 
BAKE
DELAY COOK STOP TIMER CLEAN ROAST BROIL
5.At the end of the clock controlled cook time, the oven will shut off automatically. “End” will light in the display and four beeps will be heard.
6.Press Stop/Clear pad. Remove food from the oven. If the program is not canceled, there will be one beep every 30 seconds for five minutes.
NOTE: If you wish to change the beeps at the end of clock controlled cooking, see page 7.
TO DELAY THE START AND TURN OFF AUTOMATICALLY:
1-4. Follow preceding steps 1-4.
5.Press Stop Time pad. STOP TIME will flash in the display.
Display will show the calculated stop time based on the current time of day and the cook time previously entered.
6.Press the appropriate pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the
day. EXAMPLE: If at 10:00 you set the oven for 350° F and 2 hours and 30 minutes of cooking time, the calculated stop time would be 12:30.
•If you want the stop time to be 1:00, press the number pads “1,0,0”. Four seconds later, the display will show 1:00 along with the indicator words DELAY, STOP TIME.
1 :00 BAKE 
DELAY COOK STOP TIMER CLEAN ROAST BROIL
7.At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat. At the end of the Cook Time, the oven will shut off automatically, “End” will light in the display and four beeps will be heard.
8.Press Stop/Clear pad. Remove food from the oven. If the program is not canceled, there will be a beep every 30 seconds for five minutes.
NOTES:
•It is not necessary to set a start time. Control will determine when to start the oven based on cook time set.
•If you wish to change the beeps at the end of clock-controlled cooking, see page 7.
13
DRYING
(SELECT MODELS)
For best results, use a drying rack. It allows air to circulate evenly around the food.
The convection fan will operate during the drying procedure.
SETTING THE CONTROLS FOR
DRYING
1.Press the Drying pad.
•000, the oven icon and convection fan icon
will appear.
2.Press the Preset (0) pad for 140° F or press the appropriate number pads for the desired drying temperature.
•The temperature may be set between 100° -200° F.
•If the temperature is set for under 100° F or over 200° F, the control will beep twice and default to 100° F or 200° F respectively.
3.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.
• Open the oven door slightly.
• Rotate the metal spacer at the upper right corner of the oven frame upward to
hold the door in position.
•While holding the spacer up, gently close the oven door until it rests against the spacer. Follow the dry-
ing guide on page 15 for drying times. Cool foods to room temperature before testing for doneness.
•When the door is opened, the spacer will rotate downward and rest flush against the range side panel. Reset the spacer if you need to continue the drying process.
4.When drying is complete, turn the oven off by pressing the Stop/Clear pad.
NOTES:
DRYING
•To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-688-8408.
•Most fruits and vegetables dry well
and retain their color when dried at 140° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.
•The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.
•Check foods at the minimum drying time. Dry longer if necessary.
•More than one rack of food may be dried at the same time. However, additional drying time is needed.
•Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:
1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.
2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.
•Foods may drip during the drying process. After drying highly acidic or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.
•Refer to other resources at your local library or call your local County Extension service for additional information.
14
DRYING GUIDE
|
|
|
|
|
Approx. |
|
Fruits |
Varieties Best for Drying |
Preparation |
Drying Time |
Test for Doneness |
||
|
|
|
|
at 140° F ** |
|
|
Apples* |
|
Firm Varieties: Graven |
Wash, peel if desired, core and slice |
|
4-8 hours |
Pliable to crisp. Dried |
|
|
Stein, Granny Smith, |
into 1/8” slices. |
|
|
apples store best when they |
|
|
Jonathan, Winesap, |
|
|
|
are slightly crisp. |
|
|
Rome Beauty, Newton. |
|
|
|
|
Apricots* |
|
Blenheim/Royal most |
Wash, halve, and remove pits. |
|
18-24 hours |
Soft, pliable. |
|
|
common. Tilton also good. |
|
|
|
|
Bananas* |
|
Firm Varieties. |
Peel and cut into 1/4” slices. |
|
17-24 hours. |
Pliable to crisp. |
Cherries |
|
Lambert, Royal Ann, |
Wash and remove stems. Halve and |
|
18-24 hours. |
Pliable and leathery. |
|
|
Napoleon, Van or Bing. |
remove pits. |
|
|
|
Nectarines |
|
Freestone Varieties. |
Halve and remove pits. Peeling is |
|
24-36 hours |
Pliable and leathery. |
and Peaches* |
|
|
optional but results in better-looking |
|
|
|
|
|
|
dried fruit. |
|
|
|
Pears* |
|
Bartlett. |
Peel, halve and core. |
|
24-36 hours |
Soft and pliable. |
Pineapple |
|
Fresh or canned. |
Wash, peel and remove thorny eyes. |
|
Canned: |
Soft and pliable. |
|
|
|
Slice length wise and remove the small |
|
14-18 hours |
|
|
|
|
core. Cut crosswise into 1/2” slices. |
|
Fresh: |
|
|
|
|
|
|
12-16 hours |
|
Orange and |
|
Select rough-skinned fruit. |
Wash well. Thinly peel the outer 1/16 |
|
1-2 hours |
Tough to brittle. |
Lemon Peel |
|
Do not dry the peel of fruit |
to 1/8” of the peel. Do not use the |
|
|
|
|
|
marked “color added”. |
white bitter pith under the peel. |
|
|
|
|
|
|
|
|
|
|
Vegetables |
|
|
|
|
|
|
|
|
|
|
|
|
|
Tomatoes |
|
Plum, Roma. |
Halve, remove seeds. Place tomatoes |
|
12-18 hours |
Tough to crisp. |
|
|
|
skin side up on rack. Prick skins. |
|
|
|
Carrots |
|
Danvers Half Long, |
Do not use carrots with woody fiber or |
4-8 hours |
Tough to brittle. |
|
|
|
Imperator, Red Cored |
pithy core. Wash, trim tops and peel if |
|
|
|
|
|
Chantenay. |
desired. Slice crosswise or diagonally |
|
|
|
|
|
|
in 1/4” slices. Steam blanch for 3 min. |
|
|
|
Hot Peppers |
|
Ancho, Anaheim. |
Wash, halve and seed. Prick |
|
4-6 hours |
Pods should appear shriveled, |
|
|
|
skin several times. |
|
|
dark red and crisp. |
|
|
|
|
|
|
|
Herbs |
|
|
|
|
|
|
|
|
|
|
|
|
|
Parsley, Mint, |
|
|
Rinse in cold water. Leave stems on |
|
1-3 hours |
Brittle and crumbly. |
Cilantro, Sage, |
|
until leaves are dry, then discard. |
|
|
|
|
Oregano |
|
|
|
|
|
|
Basil |
|
|
Cut leaves 3 to 4” from top of plant |
|
2-5 hours |
Brittle and crumbly. |
|
|
|
just as buds appear. Rinse leaves in |
|
|
|
|
|
|
cold water. |
|
|
|
|
|
|
|
|
|
|
*Fruits require an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods.
**12 Hour Off will not occur during drying functions.
15
CARE & CLEANING
SELF-CLEAN OVEN
CAUTION:
•It is normal for parts of the range to become hot during a clean cycle.
•Avoid touching cooktop, door, window, or oven vent area during a clean cycle.
•To prevent damage to oven door, do not attempt to open the door when the LOCK indicator word is displayed.
•Do not use commercial oven cleaners on the self-clean oven finish or around any part of the oven as they will damage the finish or parts.
The self-clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior.
It is normal for flare-ups, smoking or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.
Clean oven frame, door frame (area
outside the door gasket) and around the opening in the
door gasket with a
nonabrasive cleaning agent such as Bon Ami* or detergent and water. These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle.
To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.
Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking, flare-ups or flaming during the clean cycle.
Wipe up sugary and acidic spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic spills are not wiped up prior to a self-clean cycle.
During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associated with cleaning.
The cleaning time can be varied depending on the amount of soil. Press the appropriate number pads to set any amount of time between two and four hours. “2:00” hours of cleaning for light soil, up to “4:00” hours of cleaning for heavy soil.
DURING CLEAN CYCLE
When the LOCK indicator light is lit, the door cannot be opened. To prevent damage to door, do not force door open when the LOCK indicator light is lit.
Some smoke and odor may be detected the first few times the oven is cleaned. This is normal and will lessen in time. Smoke may also occur if oven is heavily soiled or if broiler pan was left in oven.
BEFORE SELF-CLEANING
Turn off the oven light before cleaning as the light may burn out during the clean cycle.
Remove broiler pan, all pans and the oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle.
As oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage oven.
AFTER SELF-CLEANING
About one hour after the end of the clean cycle, the lock will disengage and the LOCK indicator word will turn off. At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.
A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This discoloration is normal and will NOT affect performance.
Fine lines may appear in the porcelain resulting from the heating and cooling of the finish. This is normal and will not affect performance.
SETTING THE CONTROLS FOR A SELF–CLEAN CYCLE:
1.Close the oven door.
2.Press the Clean pad.
•The indicator word CLEAN will flash and “ – – : – –” will light in the display.
•If the door has not been closed, “door” will light in the display and a signal will beep until the door is closed and the Clean pad is pressed again.
3.Press Preset (0) pad for “3:00” hours of cleaning time for an average soiled oven. Or press the appropriate number pads for the desired cleaning time between two and four hours.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
16
CARE & CLEANING, CONT.
4.Four seconds after entering the cleaning time, the oven door will automatically lock.
•LOCK will appear in the display.
•CLEAN symbol 
will appear in the display.
4 :00 BAKE 
LOCK
DELAY COOK STOP TIME CLEAN ROAST BROIL
5.When the cleaning time has been completed, the indicator word CLEAN will turn off. The indicator word LOCK will remain on until the oven has cooled (approx. 1 hour).
10 :00 BAKE 
LOCK
DELAY COOK STOP TIME ROAST BROIL
AUTOMATIC LOCK IS STILL ENGAGED.
DOOR CANNOT BE OPENED UNTIL
LOCK IS NO LONGER DISPLAYED.
TO DELAY THE START OF A CLEAN CYCLE:
1–3. Follow steps 1–3.
4.Press the Stop Time pad.
•STOP TIME will flash in the display and the display will show calculated stop time based on the current time of day and the clean time previously entered.
5.Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day.
Example: If at 9:00 you set the oven to clean for three hours, the calculated stop time would be “12:00”. The display will show:
12:00
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
When the oven has cooled, the indicator word LOCK will turn off and the door will automatically unlock.
TO CANCEL SELF-CLEAN:
•Press the Stop/Clear pad.
•If the indicator word LOCK is NOT displayed, open oven door. If LOCK is displayed, allow oven to cool, then open oven door.
NOTE: Depending on the length of time the oven had been cleaning, it may take up to an hour for the oven to cool down. When the oven is cool, the door will automatically unlock and it can be opened.
•If you want the stop time to be 1:00, press the number pads “1,0,0”. Four seconds later the display will show 1:00 and the indicator word DELAY.
1 :00 BAKE 
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
6.When the oven begins to clean, the CLEAN symbol will light and DELAY will go off in the display.
7.When the clean time has been completed, the indicator word CLEAN will turn off. The indicator word LOCK will remain on until the oven has cooled. When the oven has cooled, the indicator word LOCK will turn off and the door will automatically unlock.
CLEANING
PROCEDURES
CAUTIONS:
•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.
•To prevent staining or discoloration, clean appliance after each use.
•If a part is removed, be sure it is correctly replaced.
BROILER PAN AND INSERT
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
•Place soapy cloth over insert and pan; let soak to loosen soil.
•Wash in warm soapy water. Use scouring pad to remove stubborn soil.
•Broiler pan and insert can be cleaned in dishwasher.
BURNER CAPS AND SEALED
GAS BURNERS
REMOVABLE BURNER CAPS
(SELECT MODELS)
•Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad or in the dishwasher. For stubborn soils, clean with a soapfilled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge.
•For burned-on soil, place burner cap on newspapers and spray with commercial oven cleaner. Follow manufacturer’s directions.
SEALED GAS BURNERS
•Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean with a
17
soap-filled, nonabrasive pad. Try to prevent the cleaner from seeping into the gas ports as this will affect the flame. If the cleaner does enter the ports, clean with a soft bristle brush or a straight pin, especially the port below the ignitor. Do not enlarge or distort holes.
•Be careful not to get water into burner ports.
•Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
BURNER GRATES -
PORCELAIN ON CAST IRON
•Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad or in the dishwasher. For stubborn soils, clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part # 20000001)** and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.
•For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or overnight. Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.
CLOCK AND CONTROL
PAD AREA
•To activate “Control Lock” for cleaning, see page 7.
•Wipe with a damp cloth and dry.
•Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
CONTROL KNOBS
•Remove knobs in the OFF position by pulling forward.
•Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
•Turn on each burner to be sure the knobs have been correctly replaced.
COOKTOP AND CONTROL PANEL - PORCELAIN ENAMEL
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
•When cool, wash with soapy water, rinse and dry.
•Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
•Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
DRIP PANS - PORCELAIN
Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.
•When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the dishwasher.
•To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic scouring pad.
•For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner. (Do not
spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dry.
ENAMEL - PAINTED
SIDE PANELS, STORAGE
DRAWER, WARMING DRAWER
& DOOR HANDLES (SELECT
MODELS)
•When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.
•For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
OVEN WINDOW & DOOR –
GLASS
•Avoid using excessive amounts of water which may seep under or behind glass causing staining.
•Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
•Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-688-8408.
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CARE & CLEANING, CONT.
METAL FINISHES - TRIM
•Wash with soap and water, a glass cleaner, or mild liquid sprays.
•To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive harsh or caustic cleaners such as oven cleaners.
OVEN INTERIOR
•Follow instructions on page 16-17 to set a self-clean cycle.
OVEN RACKS
•Clean with soapy water.
•Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
•Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.
PLASTIC FINISHES - CONTROL
PANEL TRIM & END CAPS
•When cool, clean with soap and water, rinse and dry.
•Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
STAINLESS STEEL
(SELECT MODELS)
•DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
•ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
•Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula
409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.
•Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.
•Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-688-8408.
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MAINTENANCE
OVEN DOOR
CAUTION:
•Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.
•Do not attempt to open or close door or operate oven until door is properly replaced.
•NEVER place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.
TO REMOVE:
1.When cool, open the oven door to the first stop position (opened about four inches).
2.Grasp door at each side. Do not use the door handle to lift door.
3.Lift up evenly until door clears hinge
arms.
TO REPLACE:
1.Grasp door at each side.
2.Align slots in the door with the hinge arms on the range.
3.Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.
NOTE: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.
OVEN WINDOW
TO PROTECT THE OVEN DOOR WINDOW:
1.Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.
2.Do not hit the glass with pots, pans, furniture, toys, or other objects.
3.Do not close the oven door until the oven racks are in place.
Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.
LEVELING LEGS
CAUTION:
•Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.
The range should be leveled when installed. If the range is not level, turn the plastic leveling legs, located at
each corner of the range, until 
range is level.
ANTI- IP-TIPBRACKETBRACKET
LEVELING LEG
LEVELING LEG
ELECTRICAL
CONNECTION
Appliances which require electrical power are equip-
ped with a three-prong grounding plug which must be plugged directly into a properly grounded three-hole 120 volt electrical outlet.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against shock hazards. DO NOT
CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet.
OVEN LIGHT
CAUTION:
•Disconnect power to range before replacing light bulb.
•Use a dry potholder to prevent possible harm to hands when replacing bulb.
•Make sure bulb is cool before touching bulb.
•Do not touch hot bulb with a damp cloth as this may cause the bulb to break.
BULB COVER
WIRE
RETAINER
TO REPLACE OVEN LIGHT BULB:
1.When oven is cool, hold bulb cover in place, then slide wire retainer off cover. NOTE: Bulb cover will fall if not held in place while removing wire retainer.
2.Remove bulb cover and light bulb.
3.Replace with a 40 watt appliance bulb.
4.Replace bulb cover and secure with wire retainer.
5.Reconnect power to the range. Reset clock.
20
MAINTENANCE, CONT.
REMOVAL OF GAS APPLIANCE
Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Jenn-Air Customer Service at 1-800-688-1100.
To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.
STORAGE DRAWER
(SELECT MODELS)
CAUTION:
•Do not store plastic, paper products, food or flammable materials in this drawer. The drawer may become too warm for these items when the oven is in use.
The storage drawer can be removed to allow you to clean under the range.
TO REMOVE:
1.Empty drawer and pull out to the first stop position.
2.Lift up the front of the drawer.
3.Pull out to the second stop position.
4.Grasp sides and lift drawer up and out.
TO REPLACE:
1.Fit the ends of the drawer glides into the rails in the range.
2.Lift up the front of the drawer and gently push in to the first stop position.
3.Lift drawer up again and push until drawer is closed.
WARMING DRAWER
(SELECT MODELS)
CAUTION:
•Do not store plastic, paper products or flammable materials in this drawer. The drawer may become too warm for these items when the oven is in use or the warming drawer is preheated.
•To avoid contact with the warming drawer heating element, pull drawer all the way out to add or remove food.
•Never use oven cleaners to clean the warming drawer.
TO REMOVE WARMING DRAWER:
1.Empty drawer and pull out to its full open position.
2.Locate the black triangle lever on each side of the drawer.
3.Press the lever down on the right side and lift the lever up on the left side at the same time. Then pull drawer out another inch.
4.Carefully pull the drawer all the way out holding on to the sides, not the drawer front.
TOREPLACEWARMINGDRAWER:
1.Pull the bearing glides to the front of the chassis glide. (See picture below.)
2.Align the glide on each side of the drawer with the glide slots on the range.
3.Push the drawer into the range until levers “click” (approximately 2”). Pull the drawer open again to seat bearing glides into position. If you do not hear the levers “click” or the bearing glides do not feel seated, remove the drawer and repeat steps 1 through 3. This will minimize possible damage to the bearing glides.
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