JENN-AIR JGA8200ADX, JEA8200ADX, JEA7000ADB, JEA7000ADS, JEA7000ADW Use & Care Guide

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JENN-AIR CARTRIDGES AND ACCESSORIES

USER

G U I D E

TABLE OF CONTENTS

Important Safety Instructions ................................................ 1-2

Cooktop Cartridges ................................................................... 3-5

Cleaning ........................................................................................ 6-7

Accessories .................................................................................. 7-9

Warranty .......................................................................................... 11

Guide de l’utilisateur .................................................................. 12

Guía del Usuario .......................................................................... 24

IMPORTANT SAFETY INSTRUCTIONS

READ BEFORE OPERATING YOUR COOKTOP OR RANGE

Installer: Please leave this manual

with this appliance. Consumer: Please read and keep

this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

__ __ __ __ __ __ __ __ __ __

Serial Number

__ __ __ __ __ __ __ __ __ __

Date of Purchase

__ __ __ __ __ __ __ __ __ __

If you have questions, call:

Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 ( U.S. TTY for

hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

For service information, see page 11.

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed when operating your JennAir accessories and cartridges:

GENERAL PRECAUTIONS

NEVER use your appliance for warming

or heating the room. Wear proper apparel. Loose-fitting or

hanging garments should never be worn while using the appliance.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to an authorized Jenn-Air Servicer.

Flammable materials should not be stored near surface units.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

NEVER leave surface units unattended at high heat settings. Boil over causes smoking and greasy spillovers that may ignite.

Keep all switches “OFF” when unit is not in use.

IN CASE OF FIRE

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Smother fire or flame in a pan with a lid

or cookie sheet. NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

CHILD SAFETY

NEVER leave children alone or

unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.

COIL ELEMENTS

On conventional element cooktops, make sure that drip pans are in place. Absence of these pans during cooking may subject wiring or components underneath to damage.

NEVER use aluminum foil to line surface unit drip pans or grill basin. Installation of these liners may result in an electric shock or fire hazard.

Glazed cookware - only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooktop surface without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

Cookware handles should be turned inward and not extend over adjacent surface heating elements to avoid burns, ignition of flammable materials and spillage due to unintentional contact with the cookware.

Do not soak or immerse removable heating elements in water.

RADIANT AND HALOGEN ELEMENTS

NEVER cook on glass-ceramic cooking

surface if the cooktop is broken. Cleaning solutions and spillovers may penetrate the broken cooktop and create a shock hazard. Contact a qualified technician immediately.

Clean glass-ceramic cooktops with caution. If wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

UTENSIL SAFETY

Use proper pan size. Many appliances are equipped with one or more surface units of different size. Select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of cookware to heating element will also improve efficiency and performance.

GAS BURNERS

Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

A faint gas odor may indicate a gas leak. If a gas odor is detected, shut off gas supply to the appliance. Call your installer or local gas company to have the possible leak checked. Never use a match or

other flame to locate a gas leak.

WARNING:

If the

information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or

other flammable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

COOKING SAFETY

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in lowlevel exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE

COOKTOP CARTRIDGES

ONVENTIONAL COIL

JEA7000ADB (black) JEA8130ADB (black) JEA8120ADB (black)

JEA7000ADW (white) JEA8130ADW (white) JEA8120ADW (white)

JEA7000ADS (stainless) Expressions® Collection: Expressions® Collection:

Expressions® Collection: AH151B/W AR141B/W

AC110B/W

ALOGEN

ADIANT

SELECTING PROPER COOKWARE

• Select heavy gauge cookware.

Generally, heavy gauge cookware will not change shape when heated.

• Use cookware with flat, smooth bottoms. To determine if the cookware is flat, place the edge of a ruler on the bottom. Hold up to the light. No light should be visible between the edge of the ruler and the pan. Reject any pans that do not fit flush against ruler's edge.

• Match the size of the cookware to the size of the element. Cookware should be the same size or slightly larger.

CONVENTIONAL COIL ELEMENTS

The conventional coil cartridge is the most versatile of the cartridges. When an element is on, it will cycle on and off to maintain the heat setting.

RADIANT AND HALOGEN ELEMENTS

The two cooking areas are identified by circles on the glass-ceramic cooktop. When an element is turned on, the cooktop will heat up and the red glow of the heating element can be seen through the glass-ceramic top. (NOTE: On halogen model, a circular halogen bulb will glow instantly.) It is normal to see the red glow of the element whenever it cycles on. The element will cycle on and off for all control settings except Hi. However, it may also cycle on Hi if improper cookware is used.

CAUTIONS:

• DO NOT use wire trivets, fire rings,

pads or any such items between the cookware and the element.

• DO NOT cook foods directly on

cooktop.

• DO NOT allow pan to boil dry as

this could damage the cooktop and the pan.

• DO NOT slide heavy metal or glass

cookware across glass-ceramic surface since these may scratch the surface.

• DO NOT use or place plastic items

anywhere on cooktop.

• DO NOT use cartridge in the event

a break has occurred.

• DO NOT drop heavy cookware on

the cooktop surface.

IMPROPER COOKWARE

• DO NOT use cookware that extends more than one inch beyond the cooking area.

• Cookware that is smaller in diameter than the cooking area should not be used. Not only can this cause the element to require more energy and time, but can also result in spillovers burning onto the cooking area resulting in a cleaning chore.

• DO NOT use specialty items that are nonflat, oversized, uneven or do not meet proper cookware specifications such as round bottom woks with rings, griddles, rippled bottom canners, lobster pots, large pressure canners, etc. Large utensils, such as pressure canners or oversized skillets, should be used only on conventional coil cartridges.

• Glass-ceramic, earthenware, heat proof glass or glazed cookware may scratch the glass-ceramic cooktop and therefore are not recommended.

• NOTE: On halogen cartridge only, aluminum pans may cause the element to cycle even when the control setting is Hi.

COOKING PROCEDURES

All Cartridges:

• Before first use clean cooktop cartridge. (See detailed instructions, pg. 6.)

• For best results, always use recommended cookware.

• Different cooktops and different amounts of food being prepared will influence the control settings needed for best results. (See cooktop or range use and care manual for typical control settings.) For fastest cooking, start with the surface control on Hi for one minute; then turn the control to the desired setting. Covering pans, whenever possible, speeds cooking and is more energy efficient.

Radiant and Halogen Cartridges:

• The glass-ceramic cooking area retains heat for a period of time after the elements have been turned off. Put this retained heat to good use. Turn elements off a few minutes before food is completely cooked and use the retained heat to complete the cooking. Because of this heat retention characteristic, the elements will not respond to changes in heat settings as quickly as coil elements. In the event of a potential boilover, remove the pan from the cooking area.

• When preparing foods which can be easily scorched or over-cooked, start cooking at a lower temperature setting and gradually increase temperature as needed.

• A higher setting than normal may be necessary when using cookware made with material that is slow to conduct heat, such as cast iron.

• A lower setting can be used when cooking small quantities of foods or when using a pan that conducts heat quickly.

GLASS-CERAMIC COOKTOP

TO AVOID DAMAGE TO THE GLASS-CERAMIC COOKTOP –

Radiant and Halogen Cartridges Only:

• Do not use glass pans. They may scratch the surface.

• Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, pages 6 & 7.)

• Never let a pan boil dry as this will damage the surface and pan.

• Never use cooktop as a work surface or cutting board. Never cook food directly on the surface.

• Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, pages 6 & 7.)

• Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

• Do not slide heavy metal pans across the surface since these may scratch.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized Jenn-Air Servicer.

• If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a clean dry towel.

• Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

• Do not use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

SEALED GAS CARTRIDGE

Sealed Burner Cartridge – Model JGA8100ADB (black) Model JGA8100ADW (white)

The sealed burners of your cartridge are secured to the cartridge and are not designed to be removed. Since the burners are sealed into the cartridge, boilovers or spills will not seep underneath the cooktop. However, the burner heads should be cleaned after each use. (See page 7 for cleaning directions.)

TO PREVENT THE COOKTOP FROM DISCOLORING OR STAINING:

•

Clean cooktop after each use.

•

Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain.

BURNER GRATES

The grates must be properly positioned before cooking. Improper installation of the grates may result in chipping of the cooktop.

Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

COOKTOP CARTRIDGES, CONT.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

INSTALLATION

TO INSTALL SEALED BURNER CARTRIDGE:

1. Be sure control knobs are turned OFF.

2. Clean basin of any grease

accumulation. (See appliance User’s Guide for cleaning recommendations.)

3. With the back raised, position the

burner cartridge with the mixer tube openings and ignitor rods toward the orifices and terminal receptacle. Slide the cartridge until the tubes and

ignitors start to engage, then lower the cartridge so that it rests on the cooktop surface. Gently slide forward to fully engage.

TO REMOVE SEALED BURNER CARTRIDGE:

1. Control knobs should be in the OFF

position and the cooktop should be cool.

2. Lift up the edge of the cartridge until

the bottom of the cartridge clears the basin. (Lifting the cartridge too high while still engaged could damage the ignitor rods and mixer tubes.)

3. To disengage the cartridge, hold by the

sides and pull away from the terminal receptacle and orifices. Lift out when fully unplugged.

4. Do not stack cartridges where they

may fall or be damaged.

NOTES:

•

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, some yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

•

With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.

•

If the control knob is turned very quickly from hi to lo, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

•

To improve cooking efficiency and to prevent possible damage to the cooktop or pan, the flame must be adjusted so it does not extend beyond the edge of the pan.

CLEANING

• Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

• The cooktop cartridge DOES NOT need to be removed for normal cleaning.

• NEVER immerse cartridge in water to clean. This can damage wiring. A drain hole within the cartridge permits drainage of normal spills into the porcelain basin pan where they will drain into the grease container. The bottom of the cartridge may be wiped clean with detergent solution if necessary.

CONVENTIONAL COIL CARTRIDGE –

HEATING ELEMENTS

• Under normal conditions, most soil will burn off elements. The heating elements unplug for your convenience in cleaning the drip pans. Lift slightly and pull away from receptacle. DO NOT IMMERSE IN WATER. To replace elements, push completely into the receptacle. Make sure the elements fit flat.

DRIP PANS

• To keep the like-new appearance, clean frequently and never allow anything to burn on twice. Remove soiled pans (first

remove heating element). Clean lightly soiled pans with soap and water or clean in dishwasher.

• Difficult to remove spots can be cleaned by rubbing lightly with soapy S.O.S.* pads or nonabrasive cleaners such as Bon Ami*. To help release burned on soil, soak in a solution of 1/2 cup ammonia and 1 gallon warm water or boil in 2 quarts of water for 20 minutes.

(All drip pans cannot be boiled at once because element being used must have a drip pan in place.)

• Do not use abrasive cleansers, steel wool or cleansers not recommended for use on chrome. Blue/gold staining of the drip pans indicates improper cookware selection and/or using excessively high heat and cannot be removed.

PORCELAIN COOKTOP

• The porcelain enamel used on your cooktop is acid resistant, not acid proof. Therefore, acidic foods (such as vinegar, tomato, milk, etc.) spilled on the cooktop should be wiped up immediately with a dry cloth.

• Wash cool cooktop with warm soapy water and rinse. Polish with a dry cloth.

• Do not use abrasive or caustic cleaning agents which may permanently damage the finish.

• NEVER wipe off a warm or hot porcelain enamel surface with a damp cloth.

STAI NLE SS STEEL COOKTOP

• Before using the cooktop, remove all pieces of plastic covering the top. Use a glass cleaner to remove any film residue from the top and inside the rim area supporting the drip pan. If residue is left on cooktop, it can be burned onto cooktop and be difficult to remove.

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING CHLORINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge

or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (JennAir Model A912, Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with

one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

• Discoloration –– Using a damp

sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray.

RADIANT AND HALOGEN CARTRIDGE –

GLASS-CERAMIC SURFACE

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.

• Allow the cooktop to cool before

cleaning.

• General – Clean cooktop after each

use, or when needed, with a damp paper towel and Cooktop Cleaning Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.

NOTE: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

• Heavy Soils or Metal Marks –

Dampen a “scratchless” or “never scratch” scrubber sponge. Apply Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a

* Brand names for cleaning products are registered trademarks of the respective manufacturers. **To order direct, call 1-800-JENNAIR (1-800-536-6247).

CLEANING, CONT.

RIGHT WRONG WRONG

damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for nonstick cookware. The pattern and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

• Burned-on or Crusty Soils – Scrub

with a “scratchless” or “never scratch” scouring pad and Cooktop Cleaning Creme*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. **To order direct, call 1-800-JENNAIR (1-800-536-6247).

NOTE: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as described above.

Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

• Melted Sugar or Plastic – Immediately

turn element to LOW and scrape sugar or plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme*.

SEALED GAS BURNERS/GRATES

• Allow burner and grates to cool. Wash with soapy water and a plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge and a commercial Cooktop Cleaning Creme (Part #20000001)**.

• Clean gas ports with a soft bristle brush or a straight pin especially the port below the ignitor. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• When cleaning, use care to prevent damage to the ignitor. If the ignitor is soiled, wet or damaged the surface burner will not light.

ACCESSORIES

BIG POT CANNING ELEMENT

Model A145A

The canning element accessory makes it possible to use large or oversized flanged or rippled bottom canners with the conventional coil cartridge.

Follow these procedures when canning:

• Bring water to boil at Hi setting; after boiling has begun, reduce heat to lowest setting that will maintain boiling.

• Make certain canner fits over center of surface unit.

• Flat-bottomed canners give the best canning results.

• Use canning recipes from a reputable source such as the manufacturer of your canner and manufacturers of canning jars.

• Canning is a process that creates large amounts of steam. Follow equipment instructions to avoid burns from steam or hot canners.

• If your area has low voltage at times, canning may take longer than indicated by the directions.

WOK

Model AO142

Use Jenn-Air’s flat bottom wok accessory for optimum results. It has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes.

ELECTRIC GRILL ACCESSORY

Model JEA8000ADB

Includes grill element, two grill grates and basin liner pan.

GRILL COVER

Model A341 (electric) Model AG341 (gas)

The grill cover protects the grill when not in use. It is available in textured steel in black or white with molded handles.

GRIDDLE ACCESSORY

EXPRESSIONS

COLLECTION,

MODEL JEA8200ADX (ELECTRIC)

MODEL JGA8200ADX (GAS)

MODEL A0310 (ELECTRIC)

1. Make sure controls are in the OFF

position.

2. Insert grill burner. DO NOT use grill

grates.

3. Place griddle over burner so that the

drain holes are in front. This will permit excess grease to drain into the grease container.

1. Make sure controls are in the OFF

position. The basin should be empty and clean.

2. Slide the griddle towards the receptacle

until the terminal plug is completely engaged. The griddle should rest on the basin.

NOTE: The liner pan may remain in place but is not necessary.

1. Make sure controls are in the OFF

position. The basin should be empty and clean. Insert basin pan and grill element.

2. Place griddle over grill element so drain

holes are in front. This will permit excess grease to drain into the grease container.

GRIDDLE GUIDE

RIDDLE

Preheat 5 minutes Preheat 5-10 minutes at specified Preheat 5-10 minutes at

Control Approx. Cook Time Control Approx. Cook Time Control Approx. Cook Time

Food Items Setting Side 1 Side 2 Setting Side 1 Side 2 Setting Side 1 Side 2

Sausage Patties Hi 4-5 min. 2-4 min. 9-10 4-5 min. 2-4 min. Med 6-8 min. 4-5 min. Bacon Hi 3-5 min. 2-3 min. 10 3-5 min. 2 min. Med 4-5 min. 3-4 min. Ham Slice Hi 4 min. 4 min. 9 4 min. 2 min. Med 6-7 min. 5-6 min. Hamburgers Hi 5-6 min. 5-6 min. 9 6 min. 5 min. Med 5-7 min. 4-6 min. Fish Sticks Hi 5 min. 4-5 min. 8 5-7 min. 5-6 min. Med 7-8 min. 5-7 min. Hot Dogs 10 5-6 min. 4-5 min. 10 5-6 min. 4-5 min. Hi 5 min. 5 min. Buns Hi 2-3 min. ----- 9 3 min. ----- Hi 2-3 min. ----French Toast 10 3-4 min. 2-3 min. 10 2-3 min. 2-3 min. Hi 2-4 min. 2-3 min. Grilled Sandwiches 10 4-5 min. 3-4 min. 9 4 min. 3 min. Hi 2-3 min. 2-3 min. Pancakes 10 2-3 min. 1-2 min. 10 2 min. 1-2 min. Hi 1-2 min. 1-2 min. Eggs 6-7 2-3 min. (1) min. 7 2-3 min. (1) min. Med 2-3 min. (1) min.

A0310 G

on Hi. setting – Do not preheat on Hi. specified setting.

○○○○○○○○○○○○○○○○○○○○○○

RIDDLE

JEA8200ADX G

○○○○○○○○○○○○○○○○○○○○○○

RIDDLE

○○○○○○○○○○○○○○○○○○○○○○

JGA8200ADX

○○○○○○○○○○○○○○○○○○○○○○

Note: These are suggested guides for control settings and times. Factors, such as low voltage, size of food and food temperature, may affect the times and control settings which provide the best results.

ACCESSORIES, CONT.

USING THE GRIDDLE CLEANING

1. Before the first use, wash your new

griddle in hot soapy water, rinse and dry. Then "condition" the surface by wiping on a thin coating of cooking oil or shortening. Remove excess oil or shortening by wiping again with another paper towel. DO NOT use cooking sprays on the griddle surface.

2. Preheat the griddle as noted in the

charts.

3. Use nonmetallic spatulas or utensils

while cooking to prevent damaging the finish.

4. When cooking meats, use the

downdraft fan or range hood to capture smoke.

NOTE: DO NOT IMMERSE THE TERMINAL PLUG IN WATER (MODEL A0310 ONLY). SEE BOTTOM OF GRIDDLE FOR FURTHER INSTRUCTIONS.

1. Once the griddle has cooled (DO NOT

IMMERSE A HOT GRIDDLE IN COLD WATER), wash with soap or detergent in hot water in the sink. Be sure to remove all food residue before cooking on the griddle again.

2. Remove stubborn spots with a plastic

mesh puff or pad. For best results, use only those cleaning products which state they are recommended for use when cleaning nonstick surfaces. Do

not use steel wool or coarse scouring pads.

3. DO NOT wash in dishwasher.

NOTES

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