Jenn-Air JGCP536HM, JGCP748HL, JGCP648HL, JGCP648HM, JGCP748HM User Manual

JENNAIR® COMMERCIAL-STYLE

GAS COOKTOP

TABLE DE CUISSON À GAZ DE STYLE

COMMERCIAL DE JENNAIR®

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service aux É.-U., composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.com.

Au Canada, composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.ca.

W11114328B

16-Jan-2019 04:15:35 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

Table of Contents
SAFETY INFORMATION.................................................................	3
PARTS AND FEATURES.................................................................	5
Cooktop.............................................................................	5
Control Knobs....................................................................	6
COOKTOP FEATURES...................................................................	7
Burners..............................................................................	7
Grill.....................................................................................	8
Chrome Electric Griddle....................................................	9

CARE AND CLEANING.................................................................10

Cooktop Surface.............................................................10

Sealed Surface Burners...................................................10

Porcelain-Coated Grates and Caps................................11

Grill...................................................................................11

Griddle.............................................................................12

Cooktop Controls............................................................13

Stainless Steel.................................................................13

TROUBLESHOOTING...................................................................14

ASSISTANCE OR SERVICE..........................................................	15
ACCESSORIES..............................................................................	15

Table de matières
INFORMATIONS DE SÉCURITÉ..................................................	16
PIÈCES ET CARACTÉRISTIQUES...............................................	18
Table de cuisson..............................................................	18
Boutons de commande...................................................	19
CARACTÉRISTIQUES DE LA TABLE DE CUISSON..................	20
Brûleurs............................................................................	20
Gril....................................................................................	21
Plaque à frire chromée....................................................	22
ENTRETIEN ET NETTOYAGE......................................................	23
Surface de la table de cuisson........................................	23
Brûleurs de surface scellés.............................................	23
Grilles et chapeaux émaillés............................................	24
Gril....................................................................................	24
Plaque à frire....................................................................	25
Commandes de la table de cuisson................................	26
Acier inoxydable..............................................................	26
DÉPANNAGE.................................................................................	27
ASSISTANCE OU SERVICE..........................................................	28
ACCESSOIRES..............................................................................	28

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In some European factories the letter "W" of the part code mentioned herein will be automatically replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

SAFETY INFORMATION

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

16-Jan-2019 04:15:35 EST | RELEASED	In some European factories the letter "W" of the part code mentioned herein will be automatically3
	replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop.

■ CAUTION: Do not store items of interest to children in cabinets above the cooktop – children climbing on the cooktop to reach items could be seriously injured.

■Proper Installation – The cooktop, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA70 or the Canadian Electrical Code, Part 1. Be sure the cooktop is properly installed and grounded by a qualified technician.

■This cooktop is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■Disconnect the electrical supply before servicing the cooktop.

■Injuries may result from the misuse of the cooktop such as stepping, leaning, or sitting on the top surface.

■Maintenance – Keep cooktop area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Storage on the cooktop – Flammable materials should not be stored on or near surface units.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

SAVE THESE INSTRUCTIONS

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In some European factories the letter "W" of the part code mentioned herein will be automatically replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

PARTS AND FEATURES

These instructions cover several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to these instructions or the “Frequently Asked Questions (FAQs)” section of our website at producthelp.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

COOKTOP

1

2

3

4

5

			6
	48" (121.9 cm) cooktop shown*
1	Grill (on some models)	4	Island trim
2	Cooktop grate	5	Drip tray (on griddle models)
3	Electric griddle (on some models)	6	Console panel

*Cooktop configuration may differ.

16-Jan-2019 04:15:35 EST | RELEASED	In some European factories the letter "W" of the part code mentioned herein will be automatically5
	replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

PARTS AND FEATURES

CONTROL KNOBS

The cooktop features are accessed through the cooktop knobs.

48" (121.9 CM)

Cooktop Knobs and Indicator Lights

G H

A	B
	C
	D	E
		F

A	Left Rear Knob	E	Center Right Front Knob
B	Left Front Knob	F	Griddle Knob
C Grill Knob		G	Griddle Preheat Light
D	Center Right Rear Knob	H	Griddle Cooktop ON Light

NOTE: Cooktop configuration, features, and controls may differ.

FEATURE	DESCRIPTION/BEHAVIOR	INSTRUCTIONS
Griddle Cooktop ON	Right Griddle indicator light - The Griddle Cooktop
Light	On light illuminates blue when the griddle knob is
	powered on.
Griddle Preheat Light	Left Griddle indicator light - The griddle Preheat
	light flashes blue while the griddle is preheating.
	Once preheat temperature has been reached, the
	indicator light turns solid blue.

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16-Jan-2019 04:15:35 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

	BTU/hr	BURNER	FEATURES
		APPEARANCE
	Large		This burner has an upper
	stacked		and lower level of flame.
	burner		The Hi setting uses both
			flame levels at full power to
			provide the highest heat.
			It is ideal for cooking large
			quantities of food or liquid
			and using large pots and
			pans. The Simmer Hi and
			Lo settings use the lower
			flame only.
	Small		This burner is ideal for
	burner		cooking smaller quantities
			of food and melting
			chocolate or butter.

Igniting Burners:

■■ Electric igniters automatically light the surface burners when burner knobs are turned to IGNITE.

■■ Before setting a burner knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

■■ Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

■■ Check that the burner knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

■■ When the burner knob for the desired burner is turned to the IGNITE position, the burner will click independent of the other burners.

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

Flame-Sensing™ Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will

stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set a Burner:

1. Push in and turn	2. Turn knob
counterclockwise	counterclockwise

to IGNITE.

between Hi and Lo.

Turn knob counterclockwise further for Simmer Hi and Simmer Lo.

In Case of Power Failure

Hold a lit match near a burner and turn knob counterclockwise to Hi. After burner lights, turn knob to desired setting.

16-Jan-2019 04:15:35 EST | RELEASED	In some European factories the letter "W" of the part code mentioned herein will be automatically7
	replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

COOKTOP FEATURES

SEALED SURFACE BURNERS

Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.

Burner

1	1	Burner cap
	2	Burner base
2

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “Care and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

Large Burner
	1	Upper
1		(main)
2		flame
	2	Lower
		(simmer)

flame

Burner Ports:

Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

GRILL (on some models)

The grill module consists of a cast-iron grate, a burner assembly, deflector and a drip tray.

NOTE: The burner assembly is not removable and should not be removed except by a qualified service technician.

1
2	3
	4

1	Grate	3	Burner assembly
2	Deflector	4	Drip tray

When using the grill, follow the guidelines below:

■■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■■ Allow space between food on the grill. Crowding food will result in uneven cooking.

■■ For most even results, center foods on the grate directly over the heat source.

■■ Use a metal spatula or tongs to turn food.

■■ For even cooking, foods such as chicken quarters should be turned several times.

■■ To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food.

■■ Do not leave the grill unattended while cooking.

■■ To avoid damage to the grill, do not use aluminum foil, charcoal or wood chips.

■■ To avoid damage to cookware, do not place cookware on the grill when in use. Food should be cooked directly on the grill grate.

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16-Jan-2019 04:15:35 EST | RELEASED

In some European factories the letter "W" of the part code mentioned herein will be automatically replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")

COOKTOP FEATURES

To Use:

1. Turn on	3. Turn knob to ON
overhead hood.

			and allow grill to preheat.
2. Push in and turn			4. Place food on
knob			grill.

to IGNITE. The flame will ignite in 1-4 seconds.

CHROME ELECTRIC GRIDDLE (on some models)

The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.

1

2

1 Griddle

2 Drip tray

The chrome electric griddle system provides a convenient cooking surface.

■■ Be sure plastic film has been removed and wash with hot water before first use.

■■ To avoid scratching the griddle, do not place any pots or pans on the griddle. Use only heat-resistant plastic or wooden utensils.

To Use:

1. Position drip tray. 3. Wait for preheat light to solid

indicating the griddle has reached preheat.

2. Push in and turn	4. Place food on the
knob	griddle

to desired temperature.	and cook to desired doneness.
The left griddle indicator	1	2
light shows that there

is power applied to the griddle.

The right griddle indicator light blinks to show that the griddle is preheating. When preheat is complete, the right griddle indicator lights solid.

1Griddle Preheat Light

2Griddle Cooktop ON Light

Cooking Chart

The settings and times are guidelines only and may need to be adjusted for individual tastes.

	FOOD ITEM	TEMPERATURE	COOK TIME
			(IN MINUTES)
	Toast/Pancakes	350ºF (175ºC)	4-10
	Eggs	250ºF (120ºC)	7-10
	Meats	350ºF (175ºC)	10-20
	Potatoes	350-450ºF (175-230ºC)	10-20
	Fish	250-350ºF (120-175ºC)	8-15

■■ The griddle surface is ready to use and does not need to be seasoned.

■■ Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

16-Jan-2019 04:15:35 EST | RELEASED	In some European factories the letter "W" of the part code mentioned herein will be automatically9
	replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")