RANGES
Self-Cleaning Dual Fuel Gas
SAFETY INFORMATION . . . . . . . . . . 3
USING THE RANGE
In Case of a Power Failure . . . . . . . . . . . . . . . 8
Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . 8
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 11
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . .14
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Aluminum Foil and Oven Liners. . . . . . . . . . .16
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .16
Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . .17
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .19
CARE AND CLEANING
Range – Exterior. . . . . . . . . . . . . . . . . . . . . . . 20
Range – Interior . . . . . . . . . . . . . . . . . . . . . . . .21
Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Door and Drawer . . . . . . . . . . . . . . . . . . . . . . 24
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
TROUBLESHOOTING TIPS. . . . . . . 26
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . 30
ACCESSORIES . . . . . . . . . . . . . . . . . . . . .31
CONSUMER SUPPORT . . . . . . . . . . . 32
Write the model and serial numbers here:
Model #_________________
Serial # _________________
You can find the rating label on the front behind the range drawer.
OWNER’S MANUAL
C2S986
P2S930
ESPAÑOL
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
49-85240-1 02-18 GEA
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
Ŷ 'R QRW WU\ WR OLJKW DQ\ DSSOLDQFH
Ŷ 'R QRW WRXFK DQ\ HOHFWULFDO VZLWFK GR QRW XVH DQ\ SKRQH LQ \RXU EXLOGLQJ
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-Installation and service must be performed by a qualified installer, service agency or the gas supplier.
ANTI-TIP DEVICE
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
•Re-engage the anti-tip bracket if the range is moved.
•Failure to do so can result in death or serious burns to children or adults.
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
Anti-Tip
Bracket
Leveling Leg 
Free-Standing and Slide-In Ranges
INFORMATION SAFETY
READ AND SAVE THESE INSTRUCTIONS
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
Ŷ 8VH WKLV DSSOLDQFH IRU LWV LQWHQGHG SXUSRVH DV described in this owner’s manual.
Ŷ +DYH \RXU UDQJH LQVWDOOHG DQG SURSHUO\ JURXQGHG E\ a qualified installer in accordance with the provided installation instructions.
Ŷ $Q\ DGMXVWPHQW DQG VHUYLFH VKRXOG EH SHUIRUPHG only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.
Ŷ <RXU UDQJH LV VKLSSHG IURP WKH IDFWRU\ VHW IRU XVH with natural gas. It can be converted for use with propane gas. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.
Ŷ +DYH WKH LQVWDOOHU VKRZ \RX WKH ORFDWLRQ RI WKH range gas shut-off valve and how to turn it off if necessary.
Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Ŷ %H VXUH DOO SDFNLQJ PDWHULDOV DUH UHPRYHG IURP WKH range before operating to prevent ignition of these materials.
Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV cooktops, or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.
Ŷ 'XDO )XHO ,I WKH KHDWLQJ HOHPHQW LQ WKH RYHQ develops a glowing spot or shows other signs of damage, do not use that area of the range. A glowing spot indicates the element may fail and
present a potential burn, fire, or shock hazard. Turn the heating element off immediately and have it replaced by a qualified service technician.
Ŷ 'R QRW OHDYH FKLOGUHQ DORQH RU XQDWWHQGHG LQ DQ area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
Ŷ |
CAUTION |
Do not store items of interest |
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to children in cabinets above an oven - children |
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climbing on the oven to reach items could be |
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seriously injured. |
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Ŷ 1HYHU EORFN WKH YHQWV DLU RSHQLQJV RI WKH UDQJH
They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.
Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.
Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the burners, grates, oven vent opening, surfaces near the opening, and crevices around the oven door.
Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.
Ŷ &RRN IRRG WKRURXJKO\ WR KHOS SURWHFW DJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at
ZZZ ,V,W'RQH<HW JRY DQG ZZZ IVLV XVGD JRY 8VH a food thermometer to take food temperatures and check several locations.
Ŷ 'R QRW DOORZ DQ\RQH WR FOLPE VWDQG RU KDQJ RQ WKH oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ DQ RYHQ |
Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH |
or near the cooktop, including paper, plastic, pot |
using the appliance. These garments may ignite if |
holders, linens, wall coverings, curtains, drapes and |
they contact hot surfaces causing severe burns. |
gasoline or other flammable vapors and liquids. |
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WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat
WUD\ 8VH D PXOWL SXUSRVH GU\ FKHPLFDO RU IRDP W\SH fire extinguisher.
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
Ŷ 1HYHU OHDYH WKH VXUIDFH EXUQHUV XQDWWHQGHG DW medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.
Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding
FDELQHWV 8VH D GHHS IDW WKHUPRPHWHU ZKHQHYHU possible to monitor oil temperature.
Ŷ 7R DYRLG RLO VSLOORYHU DQG ILUH XVH WKH PLQLPXP amount of oil when using a shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
Ŷ 8VH SURSHU SDQ VL]H DQG DYRLG SDQV WKDW DUH unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
Ŷ $OZD\V XVH WKH /,7( SRVLWLRQ ZKHQ LJQLWLQJ WKH WRS burners and make sure the burners have ignited.
Ŷ :KHQ XVLQJ JODVV FHUDPLF FRRNZDUH PDNH VXUH LW is suitable for cooktop service; others may break because of sudden change in temperature.
Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
Ŷ 'R QRW XVH D ZRN ZLWK D URXQG PHWDO VXSSRUW ULQJ
The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
Ŷ 'R QRW DWWHPSW WR OLIW WKH FRRNWRS 'RLQJ VR PD\ damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.
Ŷ :KHQ GLVDEOLQJ /RFN &RQWURO RQ VRPH PRGHOV make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners.
Ŷ 'R QRW XVH DOXPLQXP IRLO WR FRYHU WKH JUDWHV RU line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
READ AND SAVE THESE INSTRUCTIONS
INFORMATION SAFETY
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN SAFETY INSTRUCTIONS
WARNING NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat causing risk of smoke or fire.
Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause
EXUQV WR KDQGV IDFH DQG RU H\HV
Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV
or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.
Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.
Ŷ 'R QRW OHDYH LWHPV RQ WKH FRRNWRS QHDU WKH RYHQ vent. Items may overheat resulting in a risk of fire or burns.
Ŷ 1HYHU EURLO ZLWK GRRU RSHQ 2SHQ GRRU EURLOLQJ LV not permitted due to overheating of control knobs.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.
Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH UHPRYH SDQV shiny metal oven racks, and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Ŷ IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
WARNING WARMING DRAWER SAFETY INSTRUCTIONS
Ŷ 7KH SXUSRVH RI WKH ZDUPLQJ GUDZHU LV WR KROG KRW cooked foods at serving temperature. Bacteria will grow very rapidly in food that is between 40 and 140° F. Do not put cold food in warming drawer. Do not keep food in the warming drawer for more than 2 hours. Failure to follow these instructions may result in foodborne illness.
Ŷ 'R QRW OHDYH SDSHU SURGXFWV SODVWLFV FDQQHG food, or combustible materials in the drawer. They may ignite.
Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQW RU WKH LQWHULRU surface of the drawer. These surfaces may be hot enough to cause burns.
Ŷ 8VH FDUH ZKHQ RSHQLQJ WKH GUDZHU 2SHQ WKH GUDZHU a crack, and let hot air or steam escape before removing or replacing food. Hot air or steam that
HVFDSHV FDQ FDXVH EXUQV WR KDQGV IDFH DQG RU H\HV
Ŷ 'R QRW XVH DOXPLQXP IRLO WR OLQH WKH ZDUPLQJ drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard.
READ AND SAVE THESE INSTRUCTIONS
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49-85240-1 |
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING This product contains one or more chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.
6HOI FOHDQ HOHFWULF RYHQV 6HOI FOHDQ RYHQV FDQ FDXVH ORZ OHYHO H[SRVXUH WR VRPH RI WKH 3URSRVLWLRQ substances, including carbon monoxide, during the cleaning cycle. Exposure to these substances can be minimized by opening a window or using a ventilation fan or hood.
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
2SHUDWLRQ LV VXEMHFW WR WKH IROORZLQJ WZR FRQGLWLRQV
This device may not cause harmful interference, and
WKLV GHYLFH PXVW DFFHSW DQ\ LQWHUIHUHQFH UHFHLYHG including interference that may cause undesired operation.
The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of
WKH )&& 5XOHV 7KHVH OLPLWV DUH GHVLJQHG WR
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the
IROORZLQJ PHDVXUHV
Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD
Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.
Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.
Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
INFORMATION SAFETY
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USING THE RANGE: ,Q &DVH RI D 3RZHU )DLOXUH 6XUIDFH %XUQHUV
In Case of a Power Failure
In the event of a power failure, the oven is inoperable |
the surface burner cap, then slowly turn the knob to the |
and no attempt should be made to operate it. However, |
LITE position. Once lit, surface burners will continue to |
WKH VXUIDFH EXUQHUV PD\ EH OLW ZLWK D PDWFK 8VLQJ |
operate normally. |
extreme caution, hold a lit match near the ports beneath |
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Surface Burners |
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Lighting a Surface Burner
WARNING Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.
Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.
Select a burner and find its control knob. Push the knob in and turn it to the LITE position.
<RX ZLOO KHDU D FOLFNLQJ QRLVH the sound of the electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust the flame size.
Push the control knob in and turn it to the LITE position.
Automatic Reignition (on some models)
The burners on this range will automatically relight if the flame goes out.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size should match the size of the cookware you are using. Flames larger than
the bottom of the cookware will not heat faster and may
be hazardous.
These flames are too large for the pot
Using the Surface Burners
NOTES:
Ŷ 'R QRW RSHUDWH WKH EXUQHU IRU DQ H[WHQGHG SHULRG RI time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat.
Ŷ 'R QRW DWWHPSW WR GLVDVVHPEOH DQ\ EXUQHU ZKLOH DQRWKHU burner is on. Damage to the product may occur.
Ŷ %H VXUH WKH EXUQHUV DQG JUDWHV DUH FRRO EHIRUH \RX place your hand, a pot holder or cleaning materials on them.
Your rangetop has sealed gas burners that offer convenience, cleanability and flexibility for a wide range of cooking applications.
The smallest burner is the simmer burner. A simmer burner turned down to LO provides precise cooking performance for foods such as delicate sauces that require low heat for a long cooking time.
The extra-large burner is designed to quickly bring large amounts of liquid to a boil. Some models have a POWER BOIL™ setting especially designed for use with cookware with a diameter of 11 inches or larger.
Types of Surface Burners
Round Burner |
Multi-Ring Burner |
Dual Oval Burner |
8VH WKLV EXUQHU IRU JHQHUDO |
(on some models) |
(on some models) |
cooking purposes. Size cookware |
8VH WKLV EXUQHU IRU ODUJH FRRNZDUH RU |
8VH WKLV EXUQHU WR FRRN RQ WKH |
appropriately to the flames. |
for simmering applications. |
griddle or with small cookware. |
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Surface Burners (Cont.)
Multi-Ring Burner (some models)
For large cookware, |
For small cookware or low |
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activate all rings by setting |
heating applications, only |
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set the burner between Hi |
activate the inner rings by |
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and Med. |
setting the burner between |
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Lo and Sim. |
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Dual Oval Burner (some models)
For small cookware, only |
When using a griddle, |
activate the round burner. |
activate both the oval and |
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round burner sections. |
Side View Of The Dual Oval Burner Knob
Side View Of The Multi-Ring Burner Knob
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown
HYHQO\ LQ DQ DOXPLQXP VNLOOHW 8VH VDXFHSDQV ZLWK WLJKW fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends.
Cast-Iron: If heated slowly, most skillets will give satisfactory results.
Enamelware: 8QGHU VRPH FRQGLWLRQV WKH HQDPHO of some cookware may melt. Follow the cookware
manufacturer’s recommendations for cooking methods.
Glass: 7KHUH DUH WZR W\SHV RI JODVV FRRNZDUH WKRVH for oven use only and those for top-of-range cooking
VDXFHSDQV FRIIHH DQG WHDSRWV *ODVV FRQGXFWV KHDW very slowly.
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check the cookware manufacturer’s directions to be sure it can be used on gas ranges.
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.
Do not use stove top grills
Using a Wok
8VH RQO\ D IODW ERWWRPHG ZRN ZLWK D GLDPHWHU RI LQFKHV or less. Make sure the wok bottom sits flat on the grate.
Do not use a wok support ring. Placing the ring over the |
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burner or grate may cause the burner to work improperly, |
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resulting in carbon monoxide levels above allowable |
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standards. This could be hazardous to your health. |
8VH D IODW ERWWRPHG ZRN |
Burners Surface RANGE: THE USING
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USING THE COOKTOP: Griddle
Griddle (on some models)
WARNING Fire Hazard
Ŷ 8VH FDUH ZKHQ FRRNLQJ JUHDV\ IRRGV 6SLOOHG JUHDVH PD\ UHVXOW LQ ILUH
Ŷ 1HYHU SODFH DQ\ LWHPV RQ WKH JULGGOH ZKHQ LW LV QRW LQ XVH +HDW IURP VXUURXQGLQJ EXUQHUV FDQ KHDW the griddle and may result in fire.
Ŷ 3ODFH DQG UHPRYH WKH JULGGOH RQO\ ZKHQ JULGGOH LV FRRO DQG DOO VXUIDFH EXUQHUV DUH WXUQHG 2))
Using Your Cast Iron Griddle
The ribbed side of the reversible griddle can be used for food normally grilled.
Your griddle provides an extra-large cooking surface for meats, pancakes and other foods usually prepared in a skillet. Before first use, rinse with hot water and dry thoroughly. Prepare the surface with cooking spray or vegetable oil.
Griddle Precautions:
Ŷ 'R QRW SODFH WKH JULGGOH LQ D PLFURZDYH RYHQ Ŷ 'R QRW FOHDQ \RXU JULGGOH LQ WKH GLVKZDVKHU
Ŷ ,I VRPHWKLQJ KDV VSLOOHG XQGHU WKH JULGGOH LW VKRXOG EH cleaned up as soon as possible to prevent “baked on” food soil.
Ŷ 'R QRW DOORZ JUHDVH WR DFFXPXODWH XQGHU WKH JULGGOH as it can be a fire hazard. Clean under the griddle with hot, soapy water as soon as it is cool.
Positioning Your Griddle
7KH FDVW LURQ JULGGOH FDQ RQO\ EH XVHG RYHU WKH FHQWHU EXUQHU V RI WKH UDQJHWRS 7R SRVLWLRQ WKH JULGGOH UHPRYH WKH
FHQWHU JUDWH LI SUHVHQW DQG UHSODFH LW ZLWK WKH JULGGOH 'R QRW WXUQ RQ WKH FHQWHU EXUQHU V XQWLO \RX DUH FHUWDLQ WKH griddle has been positioned correctly.
Preheating Your Griddle
For models with a non-reversible griddle, preheat your griddle by setting both center burners to 4 for 5-10 minutes before placing food on the griddle. For models with a reversible griddle, preheat your griddle by setting your center burner to Hi for 5-10 minutes before placing food on the griddle. Once the griddle is preheated, turn the knob on the
EXUQHU V WR WKH FRRN VHWWLQJ RXWOLQHG LQ WKH WDEOH
Preseasoned Cast-Iron Griddle
Type of Food |
Cook Setting |
Bacon |
3 |
Breakfast Sausage Links |
3 |
Eggs |
1 |
Grilled Cheese |
2 |
Hamburgers |
3 |
Pancakes |
2 |
Warming Tortillas |
1 |
Cook settings may need to be reduced if the griddle is used for an extended time.
Preseasoned Reversible Cast-Iron Griddle
Type of Food |
Cook Setting |
Bacon |
Med |
Breakfast Sausage Links |
Med |
Eggs |
Lo |
Grilled Cheese |
Med |
Hamburgers |
Med |
Pancakes |
Med |
Warming Tortillas |
Lo |
Cook settings may need to be reduced if the griddle is used for an extended time.
Replace the center grate with the non-reversible cast iron griddle
Replace the center grate with the reversible cast iron griddle
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Oven Controls
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1. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to improve performance. See the Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven
KDV WKH IROORZLQJ WUDGLWLRQDO FRRNLQJ PRGHV %DNH
Broil and Warm. See the Cooking Modes section for more information.
3. Clean: <RXU RYHQ KDV WZR FOHDQLQJ PRGHV 6HOI
Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
4. Start/Enter: Must be pressed to start any cooking, cleaning, or timed function.
NOTE: If your display and keys dim, opening the oven door or pressing any key will wake and illuminate the control.
5. Cancel/Off: Cancels ALL oven operations except the clock, timer and warming drawer.
6. Timer: Works as a countdown timer. Press the Timer pad and use the number pads to program the time in hours and minutes. Press the Start/Enter pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.
7. Remote Enable: Allows you to control your oven remotely. The oven must be connected to WiFi before Remote Enable can be activated. For instructions on how to connect your oven, see
8. Proof: Proof mode maintains a warm environment for rising yeast-leavened dough. See the Cooking Modes section for more information.
9. Lock Controls (on some models):
Locks out the control so that pressing the pads does not activate the controls. Press the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
10. Options and Settings: The Options and
Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.
11. Oven Light (on some models): Turns
the oven light on or off. If your oven control does not have an Oven Light touch pad, there is a knob that turns on the oven light.
12. Warming Drawer (on some models):
Will keep hot, cooked foods at serving temperature. See the Cooking Modes section for more information.
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Settings in this manual.
Controls Oven RANGE: THE USING
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USING THE RANGE:2SWLRQV6HWWLQJV
Options
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions.
Cook Time
Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking
PRGH 8VH WKH QXPEHU SDGV WR SURJUDP D EDNLQJ temperature. Press the Options pad and select Cook Time 8VH WKH QXPEHU SDG WR SURJUDP FRRN WLPH LQ KRXUV and minutes. Then press Start/Enter. This can only
be used with Bake, Convection Bake, and Convection Roast.
Delay Time
'HOD\V ZKHQ WKH RYHQ ZLOO WXUQ RQ 8VH WKLV WR VHW D time when you want the oven to start. Select a desired
FRRNLQJ PRGH 8VH WKH QXPEHU SDG WR SURJUDP D EDNLQJ temperature. Press the Options pad and select Delay Time 8VH WKH QXPEHU SDGV WR SURJUDP WKH WLPH RI GD\ for the oven to turn on, and then press Start/Enter. Delay Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that spoil easily – such as milk, eggs, fish, stuffing, poultry, and port – should not be allowed to sit for more than 1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Oven Probe
NOTE: Only accessible through traditional and convection cooking modes.
Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, press the desired cooking mode, and program the probe temperature. See the Cooking Modes Section for more information. The probe can only be used with Bake, Convection Bake, and Convection Roast.
Settings
The Options and Settings pads open up more detailed menus in the display that allow access to additional functions. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your oven display and phone app. It is necessary to turn on WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your GE Appliances oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your GE Appliances
RYHQ \RX ZLOO QHHG WR JDWKHU VRPH LQIRUPDWLRQ
1.Each GE Appliances oven has a connected appliance information label that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. The label is typically located inside the door of the oven or drawer.
Connected Appliance Information
FCC: ZKJ-WCATA001 |
Network: GE_XXXXXX_XXXX |
IC: 10229A-WCATA001 |
Password: XXXXXXXX |
MAC ID: XX - XX - XX - XX - XX - XX |
PT. NO. 229C6272G001-0 |
Sample Label
2.Have your smart phone or tablet ready with the ability to access the internet and download apps.
3.You will need to know the password of your home WiFi router. Have this password ready while you are setting up your GE Appliances oven.
Connect your GE Appliances oven
1.On your smart phone or tablet visit
ZZZ *($SSOLDQFHV FRP FRQQHFW WR OHDUQ PRUH DERXW connected appliance features and to download the appropriate app.
2.Follow the app onscreen instructions to connect your GE Appliances oven.
3.Once the process is complete, the connection light located on your GE Appliances oven display will stay on solid and the app will confirm you are connected.
* Compatible Apple or Android devices and home WiFi network required.
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Settings
WiFi Connect and Remote Enable (cont.)
4.If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please call the Connected Call Center 1.866.626.2000 and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to WiFi, press the Remote Enable pad and the icon will turn on in the display. The oven can now be remotely started with a connected device. Opening an oven door or
turning off the oven will turn off the |
icon. The icon must |
be lit to start the oven remotely. The |
icon is not required |
to change the oven temperature while it is running, set a timer or to turn the oven off from the phone app while the 
icon shows it is Wifi Connected.
After using the oven, remember to verify that the icon is lit if you wish to start the oven remotely in the future.
NOTE: )RRGV WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK
VWXIILQJV SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings pad and select Clock. Select Set Clock and follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a
VWDQGDUG KRXU FORFN + KRXU PLOLWDU\ WLPH GLVSOD\+ RU QR FORFN GLVSOD\HG 2II 3UHVV WKH Settings pad, select Set Clock and select either 12/24 hr or On/Off.
Bluetooth® - Chef Connect
This is a pairing feature for use with other compatible Chef Connect enabled products like an over-the- range microwave oven or range hood. To pair those products to the range Press the Settings pad and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Chef Connect enabled product. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range. The Precision Cooking Probe can also be paired using the Bluetooth® feature.
Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off. Select Settings, Auto Conversion is 5th option and shows up on first display of settings, and Auto Conversion then follow the prompts to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled. Select Settings, More, and Auto Off to turn this feature on or off.
Sound
You can adjust the volume and type of alert your appliance uses. Select Settings, More, and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones. A continuous setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
) EXW \RX FDQ FKDQJH LW WR XVH &HOVLXV WHPSHUDWXUHV& 6HOHFW Settings, More, and F/C to alter between temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter
RU GRZQ WR ) FRROHU 8VH WKLV IHDWXUH LI \RX EHOLHYH your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. Does not change Proof or Cleaning modes. Select Settings and Oven Adjust to add More Heat or
Less Heat and then press Save.
Oven Info
Select Settings, More, and Oven Info to turn this feature on or off. This setting displays Model Number and
6RIWZDUH 9HUVLRQ
Settings RANGE: THE USING
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USING THE RANGE: Sabbath Mode
Sabbath Mode
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.
Starting a Continuous Bake
1.Press the Bake SDG )RU GRXEOH RYHQV WKLV RSHUDWHV the upper oven. If desiring to use Lower Oven, press
Lower Oven and then Bake
2.If the desired temperature is 350F, press Start/ Enter. If a different cooking temperature is desired, use the 1 through 5 number pads to select a preset cooking temperature, then press Start/Enter. Refer to the graphic below to determine which pad sets the desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking.
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250 |
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4h
1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
Adjusting the Temperature
1.Press Bake (or press Lower Oven and then Bake for
ORZHU RYHQ LQ D GRXEOH RYHQ XQLW XVH WKH 1 through
5 number pads to select a different preset cooking temperature, and press Start/Enter.
2.Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.
Starting a Timed Bake
1.Press the Bake pad.
2.If the desired temperature is 350F, use the 6 through 0 number pads to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.
3.Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the Sabbath is over.
1.Press Cancel/Off to end any bake mode that may be running.
2.Press and hold Settings pad until Sabbath Mode off is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.
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Oven Racks
Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.
<RXU 2YHQ PD\ KDYH H[WHQVLRQ UDFNV DQG RU WUDGLWLRQDO flat racks.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.
To Remove An Extension Rack:
1.Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.
6OLGH WKH UDFN WRZDUG \RX WR WKH EXPS VWRS SRVLWLRQ on the rack support.
3.Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1.Firmly grasp both sides of the rack frame and the sliding rack.
3ODFH WKH FXUYHG HQG RI WKH UDFN VWRS ORFNV RQWR WKH oven supports, tilt up the front of the rack and push it in as far as it will go.
If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.
The number of rack positions may vary by model.
8SSHU )URQW
Rail
Fully Open Position
Grasp here
Racks Oven RANGE: THE USING
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USING THE RANGE: Aluminum Foil and Oven Liners &RRNZDUH&RRNLQJ0RGHV
Aluminum Foil and Oven Liners
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
The bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode press the Bake pad, enter a temperature with the number pads, and then press Start/Enter.
Warm
Warm mode is designed to keep hot foods hot. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food It is recommended that food not be kept warm for more than 2 hours. Press the
Warm pad and then press Start/Enter.
Some models may also have warming drawers. Three settings are available - use High for items such as stews, meats, and potatoes; use Medium for items such as casseroles and pizzas; use Low for items such as breads, waffles, and also for warming oven-safe dishes.
Broiling Modes
$OZD\V EURLO ZLWK WKH RYHQ GRRU GUDZHU FORVHG 0RQLWRU
IRRG FORVHO\ ZKLOH EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ placing food close to the broil element or burner increases smoking, spattering and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes.
Broil Hi
The Broil High mode uses intense heat from the upper
HOHPHQW RU EXUQHU WR VHDU IRRGV 8VH %URLO +LJK IRU
WKLQQHU FXWV RI PHDW DQG RU ZKHQ \RX ZRXOG OLNH WR KDYH a seared surface and rare interior. To use this mode press the Broil pad once and then press Start/Enter.
Broil Lo
The Broil Low mode uses less intense heat from the upper element or burner to cook food thoroughly while
DOVR EURZQLQJ WKH VXUIDFH 8VH %URLO /RZ IRU WKLFNHU FXWV
RI PHDW DQG RU IRRGV WKDW \RX ZRXOG OLNH FRRNHG DOO WKH way through. To use this mode press the Broil pad twice and then press Start/Enter.
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49-85240-1 |
Cooking Modes (Cont.)
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences. Press Options and select Frozen then follow any display prompts to access this mode.
8VH )UR]HQ 6QDFNV 6LQJOH ZKHQ FRRNLQJ IUR]HQ VQDFNV on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Conv Bake pad, enter a temperature with number pads, and then press Start/Enter.
8VH )UR]HQ 6QDFNV 0XOWL ZKHQ FRRNLQJ IUR]HQ VQDFNV on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking.
Frozen Pizza
The Frozen Pizza modes are designed to cook frozen pizzas. Most pizzas will cook within package recommended times. Adjust cooking time according to
individual preferences. Press Options and select Frozen then follow any display prompts to access this mode.
8VH )UR]HQ 3L]]D 6LQJOH ZKHQ FRRNLQJ RQ D VLQJOH UDFN
This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
8VH )UR]HQ 3L]]D 0XOWL ZKHQ FRRNLQJ RQ WZR UDFNV simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking.
Baked Goods
The Baked Goods mode is designed for cooking cakes, breads, cookies, and similar foods on a single rack. This mode is designed to provide lighter top browning and better volume. Some foods may require slightly longer cook times relative to when cooked in the traditional bake mode. Press Options and select Baked Goods than follow any display prompts to access this mode.
Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses air movement from the convection fan to improve browning and reduce cooking time. Check food earlier than the recipe suggested time when using this mode, or use the
SUREH VHH WKH 3UREH VHFWLRQ IRU PRUH LQIRUPDWLRQ ,W LV not necessary to preheat when using this mode. To use this mode press the Conv Roast pad, enter a temperature with the number pads, and then press Start/Enter.
Proof
Proof mode maintains a warm environment for rising yeast-leavened dough. If the oven is too warm, Proof mode will not operate and the display will show "Oven too hot for Proof". For best results, cover the dough while proofing and check early to avoid over-proofing. Press Options and select Proof then follow any display prompts or press the Proof SDG RQ VRPH PRGHOV WR access this mode.
CAUTION Do not use the Proof mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
Oven Air Vents
1HYHU EORFN WKH YHQWV DLU RSHQLQJV RI WKH UDQJH 7KH\ provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.
Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom
of the range. |
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9HQWV$LU2YHQ0RGHV&RRNLQJRANGE: THE USING
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USING THE RANGE: Oven Probe
Oven Probe
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
Ŷ ,QVHUW WKH SUREH LQWR WKH IRRG VR WKDW WKH WLS RI WKH probe will rest in the center of the thickest part of the food. For best performance the probe should be fully inserted into the food. If the probe is not located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size.
Ŷ 7KH SUREH VKRXOG QRW WRXFK ERQH IDW RU JULVWOH
Ŷ )RU ZKROH SRXOWU\ LQVHUW WKH SUREH LQWR WKH WKLFNHVW part of the breast.
Ŷ )RU ERQHOHVV URDVWV LQVHUW WKH SUREH LQWR WKH FHQWHU of the roast.
Ŷ )RU ERQH LQ KDP RU ODPE LQVHUW WKH SUREH LQWR WKH center of the lowest large muscle or joint.
Ŷ )RU FDVVHUROHV RU GLVKHV VXFK DV PHDWORDI LQVHUW WKH probe into the center of the dish.
Ŷ )RU ILVK LQVHUW WKH SUREH IURP MXVW DERYH WKH JLOO LQWR the meatiest area, parallel to the backbone.
Probe Usage
The temperature probe can only be used with Bake, Convection Bake, and Convection Roast.
To use the probe with preheating:
6HOHFW WKH GHVLUHG FRRN PRGH Bake, Convection Bake, or Convection Roast SDG DQG HQWHU WKH desired cooking temperature with the number pads.
,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH 3ODFHPHQW
3.Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet,
PDNLQJ VXUH LW LV IXOO\ LQVHUWHG 8VH FDXWLRQ WKH RYHQ walls and probe outlet are hot.
4.When the probe is connected, the display will prompt you to enter the desired food temperature. The maximum internal food temperature that you can set is 200° F.
To use the probe without preheating:
,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH 3ODFHPHQW
2.Place the food in the oven and connect the probe into the probe outlet in the oven.
3.Press the Cook Mode SDG Traditional Bake, Convection Bake, or Convection Roast DQG enter the desired cooking temperature with the number pads. Press Options and select Probe then follow the display prompts to enter the desired food temperature.
Probe Care Guidelines
Ŷ 8VH RI SUREHV RWKHU WKDQ WKH RQH SURYLGHG ZLWK WKLV product may result in damage to the probe outlet.
Ŷ 8VH WKH KDQGOHV RI WKH SUREH DQG SOXJ ZKHQ LQVHUWLQJ and removing them from the meat and outlet
Ŷ 7R DYRLG GDPDJLQJ \RXU SUREH GR QRW XVH WRQJV WR pull on the cable when removing it.
Ŷ 7R DYRLG EUHDNLQJ WKH SUREH PDNH VXUH IRRG LV completely defrosted before inserting the probe.
Ŷ 7R SUHYHQW SRVVLEOH EXUQV GR QRW XQSOXJ WKH SUREH from the outlet until the oven has cooled.
Ŷ 1HYHU OHDYH WKH SUREH LQVLGH WKH RYHQ GXULQJ D VHOI RU steam clean cycle.
Ŷ 'R QRW VWRUH WKH SUREH LQ WKH RYHQ
18 |
49-85240-1 |
Cooking Guide
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RECOMMENDED |
RECOMMENDED |
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FOOD TYPE |
MODE(S) |
RACK POSITION(S) |
ADDITIONAL SUGGESTIONS |
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Baked Goods |
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Layer cakes, sheet cakes, |
Bake |
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8VH VKLQ\ FRRNZDUH |
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bundt cakes, muffins, quick |
3 |
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Bake Goods |
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breads on a Single Rack |
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Layer cakes* on Multiple |
Bake |
2 ext and 5 flat |
8VH VKLQ\ FRRNZDUH (QVXUH DGHTXDWH DLUIORZ VHH LOOXVWUDWLRQ EHORZ |
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Racks |
Convection Bake |
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&KLIIRQ FDNHV DQJHO IRRG |
Bake |
1 |
8VH VKLQ\ FRRNZDUH |
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Bake Goods |
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Cookies, biscuits, scones on |
Bake |
3 |
8VH VKLQ\ FRRNZDUH |
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a Single Rack |
Bake Goods |
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Cookies, biscuits, scones on |
Convection Bake |
2 ext and 5 flat |
8VH VKLQ\ FRRNZDUH (QVXUH DGHTXDWH DLUIORZ |
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Multiple Racks |
1 flat, 3 flat, 5 ext |
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Proof |
2 or 3 |
Cover dough loosely. |
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Yeast Breads |
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Bake |
3 |
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Bake Goods |
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Beef & Pork |
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8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ |
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Hamburgers |
Broil High |
6 flat |
Watch food closely when broiling. For best performance center food |
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below the broil heater. |
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8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ |
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Steaks & Chops |
Broil High |
6 flat or 5 ext |
Watch food closely when broiling. For best performance center food |
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below the broil heater. |
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Roasts |
Bake |
2 or 3 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV QRW QHFHVVDU\ |
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Convection Roast |
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Poultry |
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Whole chicken |
Bake |
2 or 3 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV QRW QHFHVVDU\ |
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Convection Roast |
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Bone-in chicken breasts, |
Broil Low |
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If breaded or coated in sauce avoid Broil High modes. Broil skin side |
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3 |
down first. Watch food closely when broiling. For best performance |
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legs, thighs |
Bake |
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when broiling, center food below the broil heater. |
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Broil Low |
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0RYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ DQG XS IRU JUHDWHU |
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Boneless chicken breasts |
3 |
VHDULQJ EURZQLQJ ZKHQ EURLOLQJ )RU EHVW SHUIRUPDQFH ZKHQ EURLOLQJ |
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Bake |
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center food below the broil element or burner. |
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Whole turkey |
Bake |
1 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV QRW QHFHVVDU\ |
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Convection Roast |
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Turkey Breast |
Bake |
3 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV QRW QHFHVVDU\ |
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Convection Roast |
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Fish |
Broil Low |
LQFK WKLFN RU OHVV |
Watch food closely when broiling. For best performance center food |
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! LQFK |
below the broil heater. |
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Casseroles |
Bake |
3 or 4 |
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Frozen Convenience Foods |
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Pizza on a Single Rack |
Frozen Pizza Single |
3 |
Place food in oven prior to starting mode. |
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Pizza on Multiple Racks |
Frozen Pizza Multi |
2 ext and 5 flat |
Stagger pizzas left to right, do not place directly over each other. |
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Potato products, chicken |
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3ODFH IRRG LQ RYHQ SULRU WR VWDUWLQJ PRGH 8VH GDUN FRRNZDUH IRU PRUH |
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nuggets, appetizers on a |
Frozen Snacks Single |
4 or 5 |
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EURZQLQJ FULVSLQJ XVH VKLQ\ FRRNZDUH IRU OHVV EURZQLQJ |
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Single Rack |
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Potato products, chicken |
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8VH GDUN FRRNZDUH IRU PRUH EURZQLQJ FULVSLQJ XVH VKLQ\ FRRNZDUH |
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nuggets, appetizers on |
Frozen Snacks Multi |
2 ext and 5 flat |
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for less browning. |
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Multiple Racks |
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*When baking four cake layers at a time use racks 2 ext and 5 flat. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
Rear Placement
Front Placement
Rack positions
Guide Cooking RANGE: THE USING
49-85240-1 |
19 |
CARE AND CLEANING: Range – Exterior
Range – Exterior
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
WARNING If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.
Control Lockout
If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use. |
Do not use abrasive cleansers, strong liquid cleansers, |
Clean with mild soap and water or vinegar and water, |
plastic scouring pads or oven cleaners on the control |
rinse with clean water and polish dry with a soft cloth. |
SDQHO WKH\ ZLOO GDPDJH WKH ILQLVK LQFOXGLQJ %ODFN |
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Stainless Steel. |
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the |
Do not use commercial oven cleaners, cleaning |
door, top of control panel and the drawer front. Clean |
powders, steel wool or harsh abrasives on any painted |
these with soap and water or a vinegar and water solution. |
surface, including Black Stainless Steel. |
Stainless Steel excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will remove surface rust, tarnish and
VPDOO EOHPLVKHV 8VH RQO\ D OLTXLG FOHDQVHU IUHH RI JULW and rub in the direction of the brush lines with a damp, soft sponge.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.
20 |
49-85240-1 |
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