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Frymaster |
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Project |
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Quantity |
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® |
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Item |
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E4 Electric Fryers |
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CSI Section 11400 |
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Date |
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Approval |
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Models |
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RE14 |
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RE17 |
RE22 |
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RE14-2 |
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RE17-2 |
RE22-2 |
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Standard Features |
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Options & |
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• Ultra high energy efficiency |
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Accessories |
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• Open frypot (full or split) design -- |
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FootPrint® filtration available |
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easy to clean |
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on single frypot fryers |
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• Rotating, swing-up, ribbon type, |
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FootPrint PRO® filtration sys- |
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long life heating elements and solid |
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tem available on single frypot |
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state controls assure efficient heat |
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fryers including a spreader |
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transfer |
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cabinet and all multiple |
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• Centerline temperature sensor (7- to |
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frypot fryers -- 2 to 6 fryers |
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10-second response to load) |
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can be batteried to right side |
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• Automatic melt cycle |
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of filter |
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• Deep cold zone with 1-1/4” (32 mm) |
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Computer Magic®, Electronic |
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IPS ball-type drain valve |
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Timer or Digital Control com- |
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• Boil-out mode for easy cleaning |
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puters |
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• Stainless steel frypot and door with |
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Spreader cabinet |
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enamel sides |
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Automatic basket lifts |
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• Lifetime limited warranty on stain- |
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Casters |
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RE14 |
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less steel frypot |
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Shown with optional computer and casters |
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Specifications |
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Specifically designed for energy efficiency |
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and high-volume frying |
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These models will accommodate additional acces- |
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sories including computer controls, and automatic |
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Frymaster’s electric fryers are enhanced for industry |
basket lifts. The fryer can be batteried to an addi- |
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leading efficiency, convenience and serviceability. |
tional cabinet with an optional heat lamp and dump |
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station. The heat lamp can be a choice of rod style or |
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The RE14, RE17 and RE22 electric fryers have a mini- |
bulb type. The dump stations can use either cafeteria- |
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mum 40 lbs. (20 liters) and maximum 50 lbs. (25 liters) |
style pan or scoop-type pan. The heat lamp and pans |
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shortening capacity. The frying area is 14 x 15-1/2 in. |
are integrated into the cabinet, making a complete |
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(356 x 394 mm). Solid state controls assure pinpoint |
warming station. |
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accuracy of shortening temperature, extending short- |
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E4 fryers are |
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ening life and producing a uniformly-cooked product. |
FootPrint filtration is available for single frypot fryers. |
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E-Star Compliant |
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The temperature sensor, mounted on the elements, |
The FootPrint PRO filtration system is available on |
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permits rapid response to loads. Self-cleaning electric |
single frypot fryers including a spreader cabinet and |
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elements have low watt density for increased reli- |
all multiple frypot fryers. Up to six fryers can be bat- |
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ability and extended life. |
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teried to the right side of the FootPrint PRO filter. |
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The swing-up, ribbon-designed elements provide |
Each side of an RE14-2, RE17-2, and RE22-2 split pot |
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the best possible efficiency in transferring heat. They |
fryer has a 7kW , 8.5 kW, and 11kW input, respectively, |
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swing up to expose the open frypot, allowing every |
and a maximum oil capacity of 25 lbs. (12 liters). |
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inch of the frypot to be cleaned and wiped down |
The frying area is 6-3/4” x 15-1/2” (171 x 394 mm) |
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by hand. The deep cold zone catches crumbs and |
each side. These fryers have all of the features of the |
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sediment from the frying area. These particles are |
full pot model but give the operator half-pot frying |
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trapped in the cold zone where they do not carbon- |
options. |
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Combines swing-up elements |
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ize, contaminate shortening or cling to fried foods. A |
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with controlled burn-off clean- |
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rear flush feature moves sediment to the front drain |
*Liter conversions are for solid shortening @70°F. |
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ing (RE14 illustrated.). Lift |
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handle not available on 22 kW |
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valve for easy and thorough removal. |
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split pot element assembly. |
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8700 Line Avenue |
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Tel: 318-865-1711 |
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www.frymaster.com |
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Shreveport, LA 71106-6800 |
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Tel: 1-800-221-4583 |
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Bulletin No. 818-0468 11/07 |
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USA |
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Fax: 318-868-5987 |
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E-mail: info@frymaster.com |
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Fryers Electric 4E