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Item |
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Quantity |
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MJ45 and MJ45-2 |
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CSI Section 11400 |
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Date |
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Approval |
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Gas Fryers -- CE |
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Models |
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PMJ145 |
PMJ145-2 |
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Standard Features |
Options & Accessories |
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• Open-pot design is easy to clean |
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Stand-alone spreader cabinet |
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• 50-lb (25-liter*) oil capacity per full frypot; 25 |
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CM3.5 or Digital controllers |
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(12 L) per split frypot |
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Electronic ignition (full vats and above |
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• 97,271 Btu/hr. input (24,502 kcal) (28.5 kw) per |
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controllers only) |
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full frypot; 48,636 Btu/hr. input (12,251 kcal) |
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Basket lifts** (only available with CM3.5 |
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(14.3 kw) per split frypot |
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controller) -- units with basket lifts |
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• Frying area 14” x 15” x 5” (35.6 x 38.1 x 12.7 |
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require casters to be purchased also |
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cm) per full frypot; 7” x 15” x 4-3/4” (17.8 x |
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Frypot cover |
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38.1 x 12.1 cm) per split frypot |
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Casters |
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• Master Jet burner system distributes heat |
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Triplet basket |
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evenly for efficient heat exchange and quick |
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Full basket |
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recovery |
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Sediment tray |
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• Millivolt controller, no electric connection |
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Piezo ignitor |
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required |
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Melt cycle (above controllers only) |
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• Stainless steel frypot, door and cabinet |
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Boil out (CM3.5 only) |
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• Reliable, centerline, fast-action temperature |
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Fish plate |
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probe |
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Splash shield |
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• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball- |
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type drain valve |
See Frymaster domestic price list for |
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• Two twin baskets |
other available options and accessories. |
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PMJ145 |
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• 6” (15.2 cm) legs with 1” (2.5 cm) adjustment |
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• 3/4” gas connection |
**Not available for split frypots. |
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Shown with optional digital controller |
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and casters. |
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Specifications |
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Unsurpassed in their versatility, proven |
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The large cold zone and forward sloping |
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worldwide performance and low |
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bottom help collect and remove sediment |
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maintenance needs |
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from the frypot to safeguard oil quality |
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Meets CE |
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and support routine frypot cleaning. The |
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food contact |
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The MJ45 gas fryers are unsurpassed in their |
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requirements. |
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standard front flush feature deflects oil |
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versatility, controlled performance and low |
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out from the back of the frypot, moving |
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maintenance needs. The MJ45 fryers offer |
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sediment to the front drain valve for easy |
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options that accommodate a wide range of |
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and thorough removal. |
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frying needs -- everything from French fries, |
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pre-breaded products to specialty foods. |
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The optional spreader can include a heat |
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The Master Jet burner system distributes |
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lamp and holding station. The holding |
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station can use either cafeteria-style or |
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heat evenly around the frypot, generating |
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scoop-type pan. The heat lamp and pans |
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a large heat-transfer area for efficient |
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are integrated into the cabinet, making a |
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exchange and quick recovery. They |
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complete warming station. |
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have earned a legendary reputation for |
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durability and reliability. The MJ burners |
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*Liter conversions are for solid shortening @ 70°F |
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require no burner cleaning or air shutter |
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adjustment. The reliable centerline fast- |
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action temperature probe assures accurate |
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temperatures for efficient heat-up, cooking |
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and recovery. |
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8700 Line Avenue |
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Tel: 318-865-1711 |
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www.frymaster.com |
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Shreveport, LA 71106-6800 |
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Tel: 1-800-221-4583 |
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Bulletin No. 818-0726 |
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USA |
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Fax: 318-868-5987 |
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Revised 11/2/15 |
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E-mail: info@frymaster.com |
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CE -- Fryers Gas 2-MJ45 and MJ45