Electrolux GX5DOEOOOO User Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

High Productivity Cooking PROJECT NAME # ______________________________________

Gas Tilting Pressure Braising Pan SIS # _________________________________________________

24 Gallons AIA # _________________________________________________

		Main features
		• Pressure braising tilting pan with polished chrome nickel plated bottom (316
		stainless steel). Thickness of bottom 7/10″ inch plated with 3/25″ inch
		stainless steel.
		• Low energy and space requirements.
		• Roasting, pot-roasting, braising, simmering, boiling, pressure cooking and
		steaming.
		• 5.8 psi of saturated steam pressure.
		• The bottom remains free of distortion and cracks even due to cold water
		quenching.
		• Double –skin structure of both panels and lid to reduce heat dispersion.
		• Lid includes safety mechanism when cooking under pressure. Lid cannot be
		opened when under pressure for safety.
		• Actual cooking/holding temperature setting and digital display.
		• Timer with digital display.
		• Built in food temperature sensor for precise control of cooking process
		(bottom of pan or in vessel when lid is closed).
		• An electronic microprocessor control system with digital pre-selection of
		food cooking temperature, cooking time, starting time and automatic
		pressure nullification by steam condensation.
	High Productivity Cooking	• Robust burner with electronic ignition and monitoring as standard.
	Gas Tilting Pressure Braising Pan	• Automatic detection of boiling or braising cycle.
	24 Gallons	• “Frying” operating mode with temperature over 230° F.
	583401 (GX5DOEOOOO) Gas Tilting Pressure Braising	• “Cooking” operating mode with temperature equal or lower than 230° F.
	Pan – 24 galllon 120V	• A SOFT setting for a gentle heat input, for delicate products thus avoiding
		undesired spillage.
	Short Form Specification	• A HOLD setting where the food is initially cooked then held at a pre-set
		temperature.
		• Cooking with a pressure of 5.8 psi reduces cooking-times by approximately
	Item No. ___________________________________	40%.
	Unit to be Electrolux Gas Tilting Pressure Braising Pan 24 gallon	• Heat-insulated: limited heat radiation and low energy consumption.
	capacity. Unit shall have polished chromium nickel steel plated	• Motorized and variable tilting. Titling and pouring speeds can be precisely
	cooking surface for roasting, browning, stewing, preparation of	adjusted.
	sauces, pressure cooking, sautéing, steaming, boiling, pressure-	• Offset tilting axle for convenient pouring height.
	less steaming, pressure steaming and braising. Unit shall be floor
	mounted on two consoles with four adjustable stainless steel	• Large directional pouring lip.
	feet. Unit shall include motorized variable tilting of pan and fully	• Added safety: external heat-insulated paneling.
	insulated and counterbalanced closing lid with safety closing
	mechanism. Cooking temperature and cooking time can be	• Smooth large surfaces, easy access for cleaning.
	precisely set through state of the art control panel. Food sensor	• All pan internal surfaces ground and polished.
	temperature built into base plates permits precise temperature
	cooking. Cooking times reduced thanks to cooking under	• Pan tilts over 90° for complete emptying/cleaning.
	saturated steam pressure of 5.8 psi.
	Half-day chef training included.	Optional Accessories
	Covered by Electrolux Platinum Star® Service Program two-year	• Suspension frame for hotel or half size pan.
	parts and one-year labor warranty, installation start-up and
		• Base plate for hotel or half size pan.
	performance check-up after one year from installation.

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

Cooking Productivity High

Gallons 24 Pan Braising Pressure Tilting Gas