Electrolux GX5HOEOOOO User Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

High Productivity Cooking PROJECT NAME # ______________________________________

Gas Tilting Pressure Braising Pan SIS # _________________________________________________

40 Gallons AIA # _________________________________________________

		Main features
		• Pressure braising tilting pan with polished chrome nickel plated bottom
		(316 stainless steel). Thickness of bottom 7/10″ inch plated with 3/25″
		inch stainless steel.
		• Low energy and space requirements.
		• Roasting, pot-roasting, braising, simmering, boiling, pressure cooking
		and steaming.
		• 5.8 psi of saturated steam pressure.
		• The bottom remains free of distortion and cracks even due to cold water
		quenching.
		• Double –skin structure of both panels and lid to reduce heat dispersion.
		• Lid includes safety mechanism when cooking under pressure. Lid cannot
		be opened when under pressure for safety.
		• Actual cooking/holding temperature setting and digital display.
		• Timer with digital display.
		• Built in food temperature sensor for precise control of cooking process
		(bottom of pan or in vessel when lid is closed).
		• An electronic microprocessor control system with digital pre-selection of
		food cooking temperature, cooking time, starting time and automatic
	High Productivity Cooking	pressure nullification by steam condensation.
		• Robust burner with electronic ignition and monitoring as standard.
	Gas Tilting Pressure Braising Pan
		• Automatic detection of boiling or braising cycle.
	40 Gallons
		• “Frying” operating mode with temperature over 230° F.
	583402 (GX5HOEOOOO) Gas Tilting Pressure Braising Pan
		• “Cooking” operating mode with temperature equal or lower than 230º F.
	40 gallon 120 V
		• A SOFT setting for a gentle heat input, for delicate products thus avoiding
		undesired spillage.
	Short Form Specification
		• A HOLD setting where the food is initially cooked then held at a pre-set
		temperature.
	Item No. ___________________________________	• Cooking with a pressure of 5.8 psi reduces cooking-times by
		approximately 40%.
	Unit to be Electrolux Gas Tilting Pressure Braising Pan 40 gallon	• Heat-insulated: limited heat radiation and low energy consumption.
	capacity. Unit shall have polished chromium nickel steel plated cook-	• Motorized and variable tilting. Titling and pouring speeds can be
	ing surface for roasting, browning, stewing, preparation of sauces,
	pressure cooking, sautéing, steaming, boiling, pressureless steam-	precisely adjusted.
	ing, pressure steaming and braising. Unit shall be floor mounted on	• Offset tilting axle for convenient pouring height.
	two consoles with four adjustable stainless steel feet. Unit shall in-	• Large directional pouring lip.
	clude motorized variable tilting of pan and fully insulated and coun-
	terbalanced closing lid with safety closing mechanism. Cooking tem-	• Added safety: external heat-insulated paneling.
	perature and cooking time can be precisely set through state of the	• Smooth large surfaces, easy access for cleaning.
	art control panel. Food sensor temperature built into base plates
	permits precise temperature cooking. Cooking times reduced thanks	• All pan internal surfaces ground and polished.
	to cooking under saturated steam pressure of 5.8 psi.	• Pan tilts over 90° for complete emptying/cleaning.
	Half-day chef training included.
	Covered by Electrolux Platinum Star® Service Program two-year	Optional Accessories
	parts and one-year labor warranty, installation start-up and perfor-	• Suspension frame for hotel or half size pan.
	mance check-up after one year from installation.
		• Base plate for hotel or half size pan.

Approval: ___________________________________________

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

40 Pan Braising Pressure Tilting Gas	Productivity High
Gallons	Cooking