Electrolux HSG User Manual

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Electrolux HSG User Manual

HSG Panini Grill.

Taste the difference!

CYCLE 1

30˝

30˝

30˝

Bread type: piadina

Bread type: focaccia

Bread type: arabic bread

Ingredients: bread, hard-boiled egg,

Ingredients: bread, mayonnaise,

Ingredients: bread, black pepper,

anchovy, lettuce, tuna, cream cheese,

sliced hot dog, swiss cheese, bread.

dried tomatoes (julienne cut), crispy

bread.

 

bacon, mayonnaise, bread.

CYCLE 2

40˝

40˝

Bread type: bagel

Bread type: french bread

Ingredients: bread, mustard, smoked

Ingredients: bread, cream cheese,

provolone cheese, dried tomatoes, crispy

grilled peppers, grilled zucchini,

bacon, sliced turkey, mayonnaise, bread.

grilled eggplants, mayonnaise, bread.

40˝

Bread type: round focaccia Ingredients: bread, oregano, sliced mozzarella cheese, ham, sliced tomatoes, mayonnaise, bread.

CYCLE 3

50˝

50˝

Bread type: ciabatta

Bread type: rosmary focaccia

Ingredients: bread, fresh spinach,

Ingredients: bread, mozzarella

omelette with potatoes, onions,

cheese (julienne cut), pesto, tropea

marjoram and smoked provolone

onions, grilled chicken breast, sliced

cheese, bread.

tomatoes, mayonnaise, bread.

50˝

Bread type: sliced rye bread Ingredients: bread, mushroom sauce, roast-beef, mushrooms, brie cheese, mayonnaise, bread.

2

CYCLE 4

59˝

Bread type: sliced white bread Ingredients: bread, butter, mustard, edamer cheese, ham, edamer cheese, butter, bread.

59˝

Bread type: large ciabatta bread Ingredients: bread, salami, bread.

Cycle 4: without microwave

Heats in the shortest time. Stays hot to the very last bite!

See the difference between the HSG Panini Grill and a Traditional Panini Grill in the comparison* below. Isn’t that amazing?

60 °C in only 40˝

60 °C

core temperature

4 °C

40˝

150˝

cooking time

HSG

Panini Grill

Traditional

Panini Grill

* Based on internal tests.

3

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