Model EDB 872
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book.
INSTALLATION
The cooker must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition.
The installer should check that the cooker is suitable for the gas supply by checking the data badge.
The cooker must be installed in an adequately ventilated room.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles.
Warning: Do Not attempt to lift this appliance by the handles.
All packaging, both inside and outside the cooker must be removed before the cooker is used.
It is dangerous to alter the specifications or modify the cooker in any way.
After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of the packaging.
This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the cooker.
The cooker and accessible parts especially around the grill area become hot when the cooker is in use. Keep children away until it has cooled.
DURING USE
This cooker has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purpose.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven.
Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the cooker.
When lighting any burner check that it is lit before leaving the cooker.
When turning off any burner do not leave the cooker until the flame has gone out.
Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot.
Always use oven gloves to remove and place food in the oven.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
Never line any part of the cooker with aluminium foil. Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.
Never leave the cooker unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the cooker or on the open oven doors.
Do not hang towels, dishcloths or clothes from the cooker or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
The cooker is heavy and care must be taken when moving it.
For Hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
This cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g. fat or oil in the cooker in case it is inadvertently switched on.
Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this cooker in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 35 of this book.
AT THE END OF THE COOKERS LIFE
When the time comes to dispose of your cooker please contact your local Council Authority. They can arrange to dispose of the cooker in a safe and controlled manner.
The number will be in the telephone book.
Please read this instruction book carefully before use and retain for future reference.
2
CONTENTS
FOR THE USER
Important Safety Information Description of the cooker
Getting to Know Your Oven
The Cooling Fan for the Controls Location
Before Using The Cooker
Rating Plate
Connecting to the Electricity Supply When First Switching On Condensation and Steam Cookware
The Trivet
Grill and Oven Furniture
The Electronic Timer
The Grill
Uses of the Grill
How To Light the Grill
Things To Note
The Grill Shelf
The Grill Pan and Handle
Hints and Tips
Grilling Chart
The Oven
Uses of the Oven
Preheating
How To Light the Oven
Things to Note
To Fit the Oven Shelves
Hints and Tips
Oven Cooking Chart
Slowcook Feature
Uses of Slowcook
How To Use Slowcook
Things to Note
Hints and Tips
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Care and Cleaning |
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2 |
Cleaning Materials |
26 |
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5 |
Cleaning the Outside of the Cooker |
26 |
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6 |
Cleaning the Outer and Inner Door |
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7 |
Glass Panels |
27 |
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7 |
Cleaning the Oven |
28 |
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8 |
Cleaning the Grill Compartment |
29 |
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8 |
To Remove the Wirework Runners |
29 |
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8 |
Cleaning the Shelves, Wirework Runners |
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8 |
and Oven Furniture |
29 |
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9 |
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9 |
Care of Stayclean Surfaces |
30 |
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9 |
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The Oven Cleaning Cycle |
30 |
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Things to Note |
30 |
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11 |
Hints and Tips |
30 |
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15 |
Replacing an Oven Light Bulb |
32 |
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15 |
If Something Doesn't Work |
33 |
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15 |
Service and Spare Parts |
35 |
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16 |
Guarantee Conditions |
36 |
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Customer Service Centres |
37 |
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Please read the whole instruction book before |
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using the cooker. To help you the |
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symbols will be found in the text. |
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Safety Instructions |
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Step by Step Instructions |
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Hints and Tips |
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3
FOR THE INSTALLER
Technical Details |
39 |
Things You Need to Know |
40 |
Warnings |
40 |
Things to Note |
40 |
Getting Things Ready |
41 |
Preparing Cabinet for Fitting Oven |
41 |
Flexible Pipe Installation |
42 |
Making the Electrical Connections |
43 |
Connection to Electricity Supply |
43 |
Checking Electrical Connections |
44 |
Pressure Testing |
45 |
4
DESCRIPTION OF THE COOKER
Built in gas oven and grill
WARNING: THIS COOKER MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE
Grill
Electronic
Timer
Control
Knob
Control
Panel
Oven
Your built in cooker comprises of a gas oven and grill.
The oven also features a Slowcook setting which allows you to cook a range of foods over a long period of time at a low temperature.
The oven can be automatically controlled by the electronic timer.
5
GETTING TO KNOW YOUR OVEN
The Control Panel
Electronic Timer
Grill Control
Oven Control
6
THE COOLING FAN FOR THE CONTROLS
Your cooker has a cooling fan fitted behind the controls to prevent them from overheating.
The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use.
The cooling fan may run on after the oven or grill is turned off for a period of time to cool the cooker down. It may continue to switch on and off until the cooker is cool.
Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.
NOTE
The action of the cooling fan will depend on how long the oven or grill has been used and at what temperature. It may not run on where the grill or oven has only been used for a short time.
Do not stand too close to the grill or oven when in use as warm air will exhaust from the grill cavity and oven vents.
LOCATION
All gas ovens require adequate ventilation. The room the oven is fitted in must have a good air supply that meets the standard BS 5440 Part 2 (current edition). Your installer will tell you if you are not sure.
The oven may be placed in a kitchen, kitchen/diner or bedsit but not in a bathroom or shower room. It should not be installed in a bedsit smaller than 20m3. L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device ( mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
7
BEFORE USING THE COOKER
NAME PLATE
Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the name plate on the front frame of the cooker upon opening the grill. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
Do not remove the rating plate from the cooker as this may invalidate the guarantee.
CONNECTING TO THE
ELECTRICITY SUPPLY
This cooker must be earthed and protected by a 3 amp fuse.
The plug supplied with the oven can be fitted directly to a suitable three pin earthed socket.
If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362.
Do not use the plug until you have put the fuse cover back on. If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house.
If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug.
If the fuse keeps failing there is a fault in the oven which must be put right. Do not use a fuse with a rating higher than 3 amps. Do not carry out other electrical work. Unplug the oven and tell your installer.
WHEN FIRST SWITCHING ON
The timer must be set to manual operation before the oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11.
The Grill is not controlled by the electronic timer.
8
PREPARING TO USE YOUR COOKER
Wipe over the grill compartment and oven base with a soft cloth and some hot soapy water and wash the grill and oven furniture before use. The grill and oven should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the oven at Gas Mark 7 for approximately 10 - 15 minutes.
The procedure should be repeated with the grill for approximately 5 - 10 minutes.
During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the same way as a boiling kettle does. The oven is vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.
To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed over the oven burner. This will damage the oven as well as the ovenware.
Do not use baking trays larger than 30cm x 30cm (12" x 12") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section.
THE TRIVET
When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.
Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.
9
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 trivet
1 meat tin
2 shelves for oven cooking
1 shelf for grilling
Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit.
These marks will disappear after the oven has been used for the first time.
10
THE ELECTRONIC TIMER
The electronic timer can indicate the time of day, operate as a minute minder and automatically time the oven.
A Auto Symbol ( automatic cooking) 
Bell Symbol ( minute minder)
Cookpot Symbol ( manual cooking)
Please note that this is a 24 hour clock, for example 2pm is shown as 14.00.
If the oven is switched off on the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When you first switch the electricity supply on, the timer display will flash.
Cookpot Symbol
Auto
Symbol
Bell
Symbol
TO SET THE TIME OF DAY
1.Press buttons 
and 
together. Release the buttons.
2.Within 5 seconds press the 
button until the time of day shows in the display.
The cookpot symbol ( 
) will be showing.
THE MINUTE MINDER
1.Press and release the 
button.
2.Within 5 seconds press the 
button until the display shows the time you want.
Our diagram shows the timer set to 5 minutes. After a few seconds the time of day will show in the display.
When you are using the minute minder you can check the number of minutes remaining by pressing the 
button.
At the end of the timed period an alarm will sound. Switch off the alarm by pressing the 
button.
After a few seconds the time of day shows in the display.
11
AUTOMATIC TIMER CONTROL
The automatic timer can be used with the oven only.
TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY
1.Ensure the clock is showing the correct time of day.
2.Place food in the oven.
3.Set the length of time you want the food to cook for by pressing and releasing the 
button and then pressing the 
button until the correct cooking time is displayed.
This must be completed within 5 seconds of pressing the 
button.
The maximum cooking time is 23 hours 59 minutes.
The Cookpot and Auto symbols will show in the display. Our diagram shows the cooking time set for 2 hours 30 minutes.
After a few seconds the time of day shows in the display.
4.To set the time you want the food to be cooked by, press and release the 
button. This will show you the earliest possible stop time.
If this is different to the time you want the food to be cooked by, press the 
button within 5 seconds until the correct stop time shows in the display. Our diagram shows the food is to be cooked by 18.00 (6pm).
After a few seconds the time of day shows in the display and the Cookpot symbol goes out.
The 'Stop' time must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 hours (9.00am) the latest 'Stop' time will be 08.59 (8.59am) the next day.
12
5.Turn the oven control to mark 9 then to the required setting.
The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below.
RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME
Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation.
1.To do this press buttons 
and
together. After a few seconds the timer will show the time of day. The cookpot will show in the display and the oven will switch on again.
2.Turn off the oven control.
TO SET THE TIMER TO SWITCH OFF ONLY
This is useful if you want to begin cooking immediately but have the oven switch off whilst you are out.
1.Ensure the clock is showing the correct time of day.
2.Place food in the oven.
3.Set the length of time you want the food to
cook for. Press and release the 
button and then within 5 seconds press the 
button until the correct cook time is showing.
Our diagram shows the timer set for 2 hours 30 minutes.
After a few seconds the time of day shows in the display.
4.Turn the control to mark 9 then to the required setting.
If you want to check the time the oven will switch off simply press the
button and the 'Stop' time will be displayed.
13
At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash.
5.To cancel and return to manual operation press buttons 
and 
together.
6.Turn off the oven control.
14
THE GRILL
WARNING - Accessible parts become hot when the grill is in use. Keep children away.
USES OF THE GRILL
The grill is situated in the top compartment. The grill gives variable heat settings. Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting.
HOW TO LIGHT THE GRILL
1.Open the Grill door.
2.Push in the grill control and turn it anticlockwise to the highest setting. This is shown by a large flame symbol.
3.Adjust the setting as required.
4.Place grill pan with food under the grill.
The grill door must be left open when grilling.
Check that the grill burner is lit before you leave the cooker.
Never cover the grill pan or grid with foil as this can lead to grill fires.
TO TURN OFF THE GRILL BURNER
1.Push in the control knob and turn it to the Off position. This is shown by a large dot.
THINGS TO NOTE
The cooling fan for the controls will operate as soon as the grill control is turned. For more information on the operation of the cooling fan turn to page 7.
If the oven door is closed whilst the grill burner is lit, it will go out. The burner will automatically re-light when the door is opened.
Always light the burner before placing food under the grill.
GRILL
GRILL
15
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