Whirlpool HBN G740 W, HBN G740 B INSTRUCTION FOR USE

NUTID	PL
	GB

HGA3K

PL

	ENGLISH	4
PL
	POLSKI	17

Language, Język

Country, Państwo

ENGLISH

4

Table of contents

Safety information	4	Injector table	9
Product description	6	Technical Data	10
Daily use	6	Installation	10
Helpful hints and tips	7	Environmental concerns	13
Maintenance and cleaning	7	IKEA GUARANTEE	14
What to do if	8

Safety Information

Your safety and the safety of others are very important.

This manual and the appliance itself provide important safety messages, to be read and observed at all times.

This is the safety alert symbol, pertaining to safety, which alerts users

to potential hazards to themselves and others.

All safety messages will follow the safety alert symbol and either the terms:

DANGER Indicates a hazardous situation which, if not avoided, will

cause serious injury.

WARNING Indicates a hazardous situation which, if not avoided, could

cause serious injury.

All Safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The appliance must be disconnected from the power supply before carrying out any installation work.

Installation and maintenance must be carried out by a qualified technician, in

compliance with the manufacturer’s instructions and local safety regulations to the relevant gas standard. Only use original spare parts. Do not repair or replace any part of the appliance unless specifically stated in the user manual.

WARNING If the information in this manual is not followed exactly, a fire or

explosion may result causing property

damage or injury.

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this appliance.

What to do if you smell gas:

-- Do not try to light any appliance. -- Do not touch any electrical switch.

-- Do not use any phone in your building. -- Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

-- If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

-- Use appliance in well ventilated rooms only.

-- The electrical and gas connections must comply with local regulations.

-- When the hob is installed, provide a multi-pole circuit breaker with a contact separation of at least 3 mm, that provides full disconnection.

-- Regulations require that the appliance is grounded.

-- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply

-- Use only flexible or rigid metal hose for gas connection.

-- If necessary, the electrical power cable must be replaced exclusively with a power cable having identical characteristics to the original supplied

by manufacturer (type H05V2V2-F 90°C

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or H05RR-F). This operation must be performed by a qualified electrician.

-- The manufacturer cannot be held responsible for any injury to persons or animals or damage to property arising from failure to comply with these requirements.

-- Do not use multiple plug adapters or extension cords.

-- Do not pull the power supply cord in order to unplug the appliance.

-- The electrical components must not be accessible to the user after installation.

-- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

-- This hob (class 3) is designed solely for private household use for cooking food. Do not use this appliance as a space heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of the hob.

-- The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

-- The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or with lack of experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety.

-- Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

-- The use of a gas appliance produces heat and humidity in the room. Make sure the room is well-ventilated, or install an extractor hood with exhaust duct.

-- In case of prolonged use, additional ventilation may be necessary (by opening a window or increasing the hood extraction speed).

-- After use, make sure the knobs are in off position and close the main gas supply cock or the gas cylinder valve.

-- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat, oil or alcohol (e.g. rum, cognac, wine).

-- Keep the packaging materials out of the reach of children.

-- Before cleaning or maintenance wait for hob to cool down.

Save these instructions

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Product description

1

1

1

2

3

1 Removable grates

2 Triple ring wok burner

3 Auxiliary burner

4 Semi-rapid burners

5 Triple ring burner control knob

6 Auxiliary burner control knob

7 Semi-rapid burner control knob

Daily use

To light one of the burners:

-- Press and turn the corresponding knob anticlockwise to the large flame

symbol .

-- At the same time, keep the knob pressed against the control panel until the burner

ignites .

The igniter spark will light the burner. -- Once the burner is lit, keep the knob

pressed for about 10 seconds. -- Release the knob.

If the burner fails to light, repeat the above steps.

Note:

The burner safety device shuts off the gas if the flame goes out accidentally (sudden

4Symbols

		Solid disc	Tap closed
		Large flame	Max. opening/
			max. delivery
			Min. opening or
7		Small flame
			reduced
			delivery
6
5

draughts, interruption in gas delivery, boiling over of liquids, etc.).

The device must not be pressed for more than 15 sec. If the burner does not stay alight after this time has elapsed, wait at least one minute before trying to light it again.

Important:

Improper use of the grates could scratch the hob: do not place the grates upside down and/or slide them on the hob.

It is inadvisable to use:

-- cast iron grills or earthenware pots and pans

-- dissipators such as metal mesh etc. -- two burners simultaneously for one

container (e.g. fish kettle).

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Helpful hints and tips

-- The hob is equipped with burners and/ or hotplate of different widths. Use pots and pans with bottoms the same width as that of the burners and hotplate, or slightly larger.

-- Only use flat-bottomed pots and pans. -- The pots and pans must not overlap the

control panel.

-- If possible, keep the pan covered during cooking.

-- Cook vegetables, potatoes, etc. with a small amount of water in order to reduce cooking time.

-- Using a pressure-cooker gives a further reduction in energy and cooking time.

Burner	Pot Ø
Rapid (9.1 cm)	from 24 to 26 cm
Semi-rapid (6.4 cm)	from 16 to 22 cm
Auxiliary (4.5 cm)	8 to 14 cm
WOK (12 cm)	from 24 to 26 cm
Fish burner (23 cm x 4.5 cm)	16 to 35 cm

Maintenance and cleaning

Disconnect power before servicing. -- All the enamelled and glass parts

should be cleaned with warm water and neutral solution.

-- Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coffee, etc.) should be wiped away before they dry.

-- Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with specific cleaners for stainless steel surfaces.

NOTE: clean stainless steel only with soft cloth or sponge.

-- Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.

-- Do not use steam cleaning appliances. -- Do not use flammable products.

-- Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.

CLEANING THE HOB PARTS

-- Grids, burner caps and burners can be removed to be cleaned.

-- Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none of the burner openings is clogged.

-- Rinse and dry

-- Refit burners and burner caps correctly in the respective housings.

-- When replacing the grids, make sure that the panstand area is aligned with the burner.

-- Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if

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necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle.

NOTE: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.

What to do if ...

Problem	Possible cause	Solution
The electric ignition does not	There is no electrical	Check the unit is plugged in
work	supply	and the electrical supply is
		switched on.
The burner fails to ignite	The gas tap could be	Check that the gas tap is
	closed	open
The gas ring burns unevenly	Burner crown may	Clean the burner crown
	be occluded by food	according to cleaning
	residues	instructions to make sure that
		the burner crown is clear of
		food residues.

Before calling the After-Sales Service:

1.Check “Troubleshooting guide” to see if you can eliminate the problem yourself

2.Turn the hob on again to check if correct operation has been restored.

3.If the problem persists, contact the Aftersales Service.

Give the following information:

•type of fault;

•hob model;

•service number (i.e. the number after the word SERVICE on the dataplate under the hob and on the warranty certificate);

•your full address;

•your telephone number.

If any repairs are required, contact an authorised service centre, indicated in the warranty.

In the unlikely event that an operation or repair is carried out by an unauthorised technician, always request certification

of the work carried out and insist on the use of original spare parts.

Failure to comply with these instructions may compromise the safety and quality of the product.

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Injector table

Category II2ELwLs3B/P

Type of gas used

Type of

Injector

Nominal

Nominal

Reduced

Gas pressure

burner

marking

heating

consum-

heat

(mbar)

capacity

ption

capacity

kW

kW

min.

nom.

max.

NATURAL GAS

wok

140

3,50

333 l/h

1,55

(Methane)

semi-rapid

97

1,65

157 l/h

0,35

17

20

25

G20

auxiliary

74 B

1,00

95 l/h

0,30

NATURAL GAS

wok

190

3,50

463 l/h

1,55

semi-rapid

130 B

1,65

218 l/h

0,35

10

13

16

G2.350

auxiliary

104 C

1,00

132 l/h

0,30

NATURAL GAS

wok

155

3,50

406 l/h

1,55

semi-rapid

105 A

1,65

192 l/h

0,35

16

20

23

G27

auxiliary

85 C

1,00

116 l/h

0,30

LIQUEFIED

PETROLEUM

wok

90

3,50

254 g/h

1,70

GAS

semi-rapid

62

1,65

120 g/h

0,40

25

37

45

(Butane) G30

auxiliary

47

1,00

73 g/h

0,35

(Propane) G31

Type of gas

Model

Nominal heating

Total nominal

Air necessary

used

configuration

capacity kW

consumption

(m3) for

combustion

1 m3 of gas

G20 20 mbar

3 gas

6,15

585 l/h

9,52

G2.350 13 mbar

3 gas

6,15

813 l/h

6,85

G27 20 mbar

3 gas

6,15

714 l/h

7,90

G30/31

3 gas

6,15

447 g/h

30,94

37 mbar

Electric Power: 230 V ~ 50 Hz

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Technical data

Dimensions
Width (mm)	770
Height (mm)	47
Length (mm)	350
Voltage (V)	230

The technical information are situated in the rating plate on the bottom side of the appliance and in the energy label.

Installation

After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest After-sales Service.

Technical information for the installer

-- This product can be embedded in a worktop 20 to 60 mm thick.

-- If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the work surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the work surface but, in no case less than 20 mm from the bottom of the hob.

-- Before installation, make sure that:

-- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating plate and injector table);

-- the outer surfaces of the furniture or appliances adjacent to the hob are heat

resistant according to local regulations; -- This appliance is not connected to a

fume exhaust device. It shall be installed in accordance with current installation regulations. Particular attention shall be given to the relevant requirement regarding ventilation.

-- Combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.

Gas connection

This operation must be performed by a qualified technician.

The gas supply system must comply with local regulations to the relavant gas standard.

-- You can find specific local regulations for some countries in the paragraph

-- “Reference to Local Regulations”. If no information concerning your Country is given, please ask details to a qualified technician.