Smeg SAI70MW, SAI70MBMW, SAI60MW, SAI70MB, SAI60MBMW User Manual

INSTRUCTION MANUAL

INDUCTION COOKTOPS

SAI60MB–MW

SAI70MB–MW

SAI60MB

SAI60MW

SAI70MB

SAI70MW

SUMMARY

SAFETY.........................................................................................................................................	4
PRECAUTIONS BEFORE USING........................................................................................................	4
USING THE APPLIANCE ..................................................................................................................	4
PRÉCAUTIONS NOT TO DAMAGE THE APPLIANCE..............................................................................	5
PRECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................	6
OTHER PRECAUTIONS ...................................................................................................................	6
DESCRIPTION OF THE APPLIANCE...........................................................................................	7
TECHNICAL CHARACTERISTICS.......................................................................................................	7
CONTROL PANEL ..........................................................................................................................	7
USE OF THE APPLIANCE............................................................................................................	8
DISPLAY ......................................................................................................................................	8
VENTILATION................................................................................................................................	8
STARTING-UP AND APPLIANCE MANAGEMENT .....................................................................	8
BEFORE THE FIRST USE.................................................................................................................	8
INDUCTION PRINCIPLE ...................................................................................................................	8
SENSITIVE TOUCH.........................................................................................................................	8
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................	9
STARTING-UP...............................................................................................................................	9
PAN DETECTION ...........................................................................................................................	9
RESIDUAL HEAT INDICATION ........................................................................................................	10
POWER AND SUPER POWER FUNCTION ........................................................................................	10
TIMER .......................................................................................................................................	10
AUTOMATIC COOKING .................................................................................................................	11
STOP&GO FUNCTION..................................................................................................................	11
RECALL FUNCTION .....................................................................................................................	12
“KEEP WARM” FUNCTION.............................................................................................................	12
BRIDGE FUNCTION .....................................................................................................................	12
CONTROL PANEL LOCKING...........................................................................................................	12
COOKING ADVICES ...................................................................................................................	13
PAN QUALITY .............................................................................................................................	13
PAN DIMENSION..........................................................................................................................	13
EXAMPLES OF COOKING POWER SETTING......................................................................................	14
MAINTENANCE AND CLEANING ..............................................................................................	14
WHAT TO DO IN CASE OF A PROBLEM ..................................................................................	14
ENVIRONMENT PRESERVATION .............................................................................................	15
INSTALLATION INSTRUCTIONS ...............................................................................................	16

SAFETY

Precautions before using

∙Unpack all the materials.

∙The installation and connecting of the appliance must be done by a qualified electrican. The manufacturer can not be responsible for damage caused by building-in or connecting errors.

∙The appliance must be installed in a proper worktop.

∙This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

∙Remove all labels and self-adhesives from the ceramic glass.

∙Do not change or alter the appliance.

∙The cooking plate can not be used as a working surface.

∙The appliance must be grounded and connected conforming to local standards.

∙Do not use an extension cable to connect it.

∙The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic components.

∙The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

∙Switch the heating zones off after using, do not rely on the pan detector.

∙Keep an eye on cooking using grease or oils: they may quickly ignite.

∙Be careful not to burn yourself while or after using the appliance.

∙Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

∙Magnetic objects (credit cards, floppy disks, calculators) should not be placed near to the operating appliance.

∙Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

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∙In general do not place any metallic object except cooking pots on the glass surface.

∙Never cover the appliance with a cloth or a protection sheet. This may become very hot and catch fire.

∙This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

∙Children should be supervised to ensure that they do not play with the appliance.

∙This appliance is not intended to be operated by means of an external timer or separate remote-control system.

Précautions not to damage the appliance

∙Unfinished pan bottoms or damaged saucepans (non enamelled cast iron pots,) may damage the ceramic glass.

∙Sand or other abrasive materials may damage ceramic glass.

∙Avoid dropping objects, even small ones, on the vitroceramic glass.

∙Do not hit the edges of the glass with saucepans.

∙Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.

∙Do not put or leave empty saucepans on the vitroceramic hobs.

∙Sugar, synthetic materials or aluminium foil must not contact the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch off the appliance and take them immediately off the hot heating zone (be careful: do not burn yourself).

∙WARNING: Danger of fire: do not store items on the cooking surface.

∙Never place any hot sauce pan over the control panel.

∙If a drawer is situated under the installed appliance, make sure the space between the content of the drawer and the underside of the appliance is at least 2 cm. This is essential to ensure correct ventilation.

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∙Never put any flammable object (eg. sprays) into the drawer situated under the vitroceramic hob. Cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

∙If a defect is noticed, switch off the appliance and turn off the electrical supply.

∙If the ceramic glass is cracked or fissured, you must disconnect the appliance at the switchboard and contact the after sales service.

∙Repairing has to be done by specialists. Do not open the appliance by yourself.

∙WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other precautions

∙Make sure that the cooking pan is always centred on the cooking zone. The bottom of the pan should cover as much as possible of the cooking zone.

∙For the users of cardiac pacemakers. The magnetic field may influence the operation. We recommend getting information from the retailer or the doctor.

∙Do not to place aluminium or synthetic material containers on the hob; they could melt on residual hot cooking zones.

∙NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH.

IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

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