Silvercrest SEF 2100 A1 User Manual

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English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be sure to note the fold-out page.
Ελληνικά . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Παρακαλούμε προσέξτε την εσωτερικά διπλωμένη σελίδα του εξώφυλλου
SEF 2100 A1_12_V1.3_GB_GR
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English
Contents
1. Part names (see foldout page) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2. Product description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
3. Safety information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
4. Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. Before frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
6. Frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7. After frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
8. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
9. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
10. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
11. Various tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
12. Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
1. Part names
Operating/Heating Element Carrying Handle Casing Reset Switch Heating Element Cable Compartment Hook to suspend the frying basket Frying Insert with Handles Temperature regulator On/Off Switch and Pilot Lamp
(see foldout page)
Temperature Pilot Lamp Lid Viewing Window Filter cover Permanent filter Handle with Unlock Button Frying Basket Marking ”MAX FOOD LEVEL“ Handle
2. Product description
2.1 Intended purpose
The Stainless Steel SilverCrest SEF 2100 A1 Deep-Fat Fryer has been solely constructed for preparing foodstuffs such as potato chips, vegetables, chicken wings or similar items. It is not suitable for any other purpose.
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Only use the stainless steel fryer inside your home, never outdoors.
This product is intended for use in private households and is not suitable for commercial purposes.
The appliance is likewise suitable for:
• use in staff kitchens in shops, offices and other commercial areas,
• use in agricultural settings,
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• customers in hotels, motels and other accommodations,
• bed-and-breakfast establishments.
2.2 Scope of supply
• 1 Stainless steel casing
• 1 Frying insert with handles
• 1 Heating element
• 1 Frying basket
• 1 Lid with viewing window
• 1 User instructions
3. Safety information
3.1 Explanation of terms
The following signal terms are used in these user instructions:
Warning!
High risk: Ignoring this warning could result in a risk to life and limb.
Caution!
Medium risk: Ignoring this warning could lead to damage.
Note:
Low risk: Points to be noted when handling the appliance.
3.2 General information
• Please read these user instructions carefully before use. They are a constituent part of the appliance and must be kept to hand at all times.
• Use the product only for the purpose described (see "2.1 Intended purpose" on page 2).
• To prevent damage, check that the mains voltage required (see type plate on the
2.3 Function
There are electrically operated heating coils inside the stainless steel casing that melt the frying fat and maintain its temperature.
The required frying temperature can be set using the temperature control device.
2.4 Symbols on the appliance
This symbol warns against touching hot surfaces.
appliance) is compatible with your mains voltage as the appliance could be damaged if used with the wrong mains voltage.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and/ or lack of knowledge, unless either supervised by a person responsible for their safety or given instructions on the use of the appliance by such a person. Children should be supervised to ensure they do not play with the appliance.
• Please note that any claim under the warranty or for liability will be invalid if accessories are used that are not recommended in these user instructions, or if original spare parts are not used for repairs. This also applies to repairs undertaken by unqualified persons. You will find the service address in "12. Warranty" on page 11.
• If the appliance should develop a fault during the warranty period, it may only be repaired by our Service Centre.
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Otherwise all claims under warranty are null and void.
• Never leave this appliance unattended while it is in use.
• Ensure that it is not possible for anyone to trip over or to get caught up in or step on the mains cable.
• The machine should only be set up on a firm, dry, level, inflammable surface to prevent it from tipping over or sliding.
3.3 Protection against electric shock
Warning! The following safety
information is intended to protect you against electric shock.
• Only plug the stainless steel fryer into a correctly installed socket outlet with earthing contact.
• Do not use the appliance if it has fallen on the floor, received a hard blow or fallen into water. In this case, please contact our Service Centre. You will find the service address in "12. Warranty" on page 11.
• The appliance must not under any circumstances be used if it is damaged. Have the appliance repaired in such cases by a qualified specialist. You will find the service address in "12. Warranty" on page 11.
• If the mains cable for this appliance is damaged, it must be replaced by the manufacturer or a person with similar qualifications in order to avoid a hazard.
• Never immerse the operating and heating elements 1 in water, nor should you clean these parts under running water.
• Do not touch the product, the mains cable or the mains plug with wet hands.
• Always unplug the mains cable by pulling out the plug. Never pull on the cable itself.
• Ensure that the mains cable is not kinked, twisted or crushed.
• Keep the mains cable away from hot surfaces, such as cooker hotplates.
• If you are not using the machine for a prolonged period of time, remove the plug from the wall socket. This is the only way to render the device completely current-free.
• Avoid using extension cables. An extension cable may only be used under very specific conditions: – The extension cable must be able to
handle the amount of current drawn by the device.
– The extension cable may not be
suspended: keep children away from it and ensure that it is not possible for anybody to trip over it.
– Under no circumstances use a
damaged extension cable.
• Do not connect any appliances other than this product to the mains socket, since it could cause an overload (do not use multi-way splitters of any kind).
• The device must not be operated with an external timer or separate remote control system such as a remote control socket.
3.4 Protection against the danger of
fire
Warning! Since the appliance
works with high temperatures, observe the following safety information to prevent a fire from starting.
• Keep flammable objects (e.g. curtains, paper) away from the appliance when it is in use.
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• Maintain a distance of at least 50 cm from other objects to prevent them from catching fire.
• Only switch on the stainless steel fryer if it contains sufficient oil or liquid fat.
• The filling level of the stainless steel fryer with oil or fat must always be between the two markings on the inside of the frying insert 8 (lower marking = mininum, upper marking = maximum).
• Take care that there is always sufficient fat or oil in the fryer.
• The appliance must never be placed immediately beneath a wall socket, as the heat it generates could damage the electrical installation.
• Never leave the appliance running when it is unattended. Damage is almost always indicated by the presence of a strong odour. If you notice any such odour, unplug the mains plug immediately and have the appliance inspected. You will find the service address in "12. Warranty" on page 11.
3.5 For the safety of your child
Warning! Children are often
unaware of danger and are injured as a result. Please note therefore:
• Only allow children to use this device under the supervision of an adult.
• Ensure the machine is always kept out of the reach of children.
• Ensure that a child cannot pull down or tip the appliance onto himself or herself.
• Ensure that the packing foil does not become a deadly trap for a child. Packing film is not a toy.
3.6 Protection against scalds and burns
Warning! As the appliance
operates at high temperatures, please observe the following safety information so that you do not burn or scald yourself.
• All the parts must be completely dry
before you pour oil or liquid fat into the stainless steel fryer. Otherwise the heated fat could spit badly.
• You should ideally use frying oil or liquid
frying fat.
• If you use solid frying fat you should first
melt the blocks of fat slowly in a normal pan in order to avoid overheating and the fat spitting. Then pour the melted fat carefully into the stainless steel fryer before switching the fryer on.
• You must only use oils or fats that do not
foam and that are suitable for frying. Please refer to the packaging or label for further information.
• Hot steam is released during the frying
process. Maintain an adequate distance from the steam.
• The fat may start spitting when melted
again if it is too cold! Avoid this by making some holes with a fork in the re­solidified fat. Be careful not to damage the heating element 5 while doing so.
• Once hot, if you wish to transport the
appliance, switch it off, pull out the mains plug, and wait until the appliance has cooled down.
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4. Before using for the first time
1. Please clean the individual parts of the stainless steel fryer thoroughly.
5. Before frying
1. Place the stainless steel fryer on a level and stable surface.
2. Pull the mains cable out of the cable compartment 6 .
Caution! Make sure that the mains cable
does not come into contact with the hot parts of the stainless steel fryer so that it is not damaged.
3. Press the unlock button on the handle 16 and lift off the lid 12 by pulling it slightly backwards.
4. Remove the frying basket 17 .
5. Open the handle 19 out.
6. Fasten the handle 19 to the wire mesh of the frying basket 17 .
5.1 Add the oil or fat
You should either use liquid frying oil or solid frying fat.
You should melt solid frying fat in a frying pan or saucepan before adding it to the fryer.
Note: Never mix different types of fat or oil!
1. Add oil or melted fat to the top marking of the frying insert 8 in the dry and empty stainless steel fryer.
Note: If you want to fry only small
quantities, less oil or fat may be enough. However, the items to be fried must always be completely covered and the fat or oil must reach at least as far as the lower marking on the frying insert 8 .
2. Then carefully dry the individual parts (see "8. Cleaning" on page 8).
2. Insert the mains plug into the mains socket.
5.2 Melt existing fat
If the fryer already contains solidified fat from an earlier frying session it must be melted in the fryer. You have to do this very carefully so that the melting fat does not start to spit or the fryer does not overheat.
1. Insert the mains plug into the mains socket.
Caution! Ensure that you don’t damage the
heating element 5 with the fork.
2. Use a fork to prick a few holes in the fat so that any steam formed can escape more easily.
3. Press the unlock button on the handle 16 and place the lid 12 on the frying insert 8 .
4. Use the On/Off switch 10 to switch the stainless steel fryer on. The red pilot lamp lights up.
5. Set the temperature control device 9 to 60 °C.
6. Let the fat melt.
7. Wait until the temperature pilot lamp 11 lights up or until the fat has melted completely.
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