Operating instructions
Microwave oven
M 8151-2
M 8161-2
To avoid the risk of accidents or |
en - GB |
damage to the appliance it is |
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essential to read these instructions |
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before it is installed or used for the |
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first time. |
M.-Nr. 07 289 660 |
Contents
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Oven interior and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Grilling rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Glass tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Gourmet plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Boiling rod. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
How the microwave oven works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Modes of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 What can a microwave oven do?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 In what ways can a microwave oven be used? . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Microwave Solo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Combination mode
(Microwave + Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Suitable containers for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Material and shape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Testing dishes for their suitability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 The cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Altering the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Switching off the time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Night time switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 To open the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Placing the dish in the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Turntable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 To close the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Starting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 "door" message. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
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Contents
Interrupting or re-starting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Altering the settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 To cancel a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 At the end of a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Automatic keep-warm function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Quick start (programmable) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Altering a minute minder entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Minute minder + cooking function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Operation - Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Gourmet plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Some suggested uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Operation - Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Automatic defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Recipes for Automatic programmes ° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Saving your favourite programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Changing the settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Defrosting/Defrosting and reheating or cooking . . . . . . . . . . . . . . . . . . . . . . . 49
Some suggested uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Oven interior and inside of the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
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Guide to the appliance
Oven interior and accessories
a Oven door |
f Grilling rack |
b Door locking mechanism |
g Glass tray |
c Quartz grill |
h Gourmet plate |
d Control panel |
i Cover |
e Turntable |
j Boiling rod |
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Guide to the appliance
Control panel
k Electronic timer and clock display
l Rotary selector for microwave power, grill and combination programmes
m Rotary selector to enter time and weight
n Automatic programme buttons o Time of day button m
p Minute minder button l
q Memory button (to save a 1-3 stage programme sequence)
r Stop/cancel button
s Start button/Add a minute button/ Quick start button c (programmable)
t Door release a
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Guide to the appliance
Accessories supplied
Grilling rack
The grilling rack can be used for all functions with and without microwave power, except for Microwave Solo mode.
To avoid the grilling rack being used inadvertently on Microwave Solo, it should not be kept inside the microwave oven.
Glass tray
The glass tray is suitable for use with all cooking functions.
When grilling directly on the rack, the glass tray should be placed underneath the rack to catch any fat or juices.
Gourmet plate
The gourmet plate is a round, non-stick grilling plate. It can be used to heat snacks or small meals quickly whilst maintaining crispness.
Cover
The cover supplied must only be used in the Microwave Solo mode.
It prevents the food from drying out and the oven from becoming dirty, and it accelerates the heating process.
Boiling rod
When heating liquids, the boiling rod provided should always be placed in the container. It helps liquids to heat evenly.
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Caring for the environment
Disposal of the packing material
The transport and protective packaging has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags, etc are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Dispose of or recycle all packaging materials safely as soon as possible.
Disposal of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.
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Warning and Safety instructions
This appliance complies with all relevant local and national safety requirements. Improper use can present a risk of both personal injury and material damage.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on the installation, safety, operation and care of the appliance.
Keep these instructions in a safe place and pass them on to any future user.
Correct application
~The appliance is intended for domestic use only: to cook, defrost, reheat and grill food. Any other usage is not supported by the manufacturer and could be dangerous.
The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.
~This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.
~ Never use the microwave oven to store or dry items which could ignite easily. Moisture evaporates. Fire hazard.
Safety with children
~This appliance is not a toy! To avoid the risk of injury, keep children away from it at all times and do not let them play with it or use the controls. They will not understand the potential dangers posed by it. They should be supervised whenever you are working in the kitchen.
~Older children may only use the microwave oven if its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
~When grilling with or without the microwave function, the oven interior, grill element and door can get hot. Do not let small children touch the oven while it is in operation, as there is the danger of being burnt.
Technical safety
~Before setting up the appliance, check it for any externally visible damage. Never install or attempt to use a damaged appliance. Danger of injury.
~If the connection cable is damaged, it must be replaced by a Miele approved service technician.
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Warning and Safety instructions
~Do not use the microwave if
– the door is warped.
– the door hinges are loose.
– holes or cracks are visible in the casing, the door or the oven interior walls.
Operating the appliance with this type of damage will result in microwave leakage and present a hazard to the user.
~Never open the casing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous and can cause operational faults or electric shock.
~Before connecting the appliance to the mains supply, make sure that the rating on the data plate corresponds to the voltage and frequency of the household supply. This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.
~Do not connect the appliance to the mains electricity supply by an extension lead or a multi-socket unit. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
~The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system which complies with current local and national safety regulations. It is most important that this basic safety requirement is present and tested regularly, and where there is in any doubt, the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable
for the consequences of an inadequate earthing system (e.g. electric shock).
~For safety reasons, this appliance may only be used when it has been fully installed.
~Repairs may only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
~While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the guarantee will be invalidated.
~The appliance is only completely isolated from the electricity supply when:
– it is switched off at the wall socket and the plug removed, or
– the mains fuse is disconnected,
– or the screw-out fuse is removed (in countries where this is applicable).
~Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
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Warning and Safety instructions
~This appliance may only be used in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.
~In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
Correct use
~Always ensure that food is sufficiently heated.
Many factors will affect the overall cooking duration, including the size and amount of food, its initial temperature, changes to the recipe, and the shape and size of the cooking container.
Some foods may contain micro-organisms which are only destroyed by thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through (at temperatures over 70°C for more than 10 minutes). If in doubt, select a longer cooking or reheating duration.
~It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be
added to the duration needed for cooking, reheating or defrosting.
~Always remember that times for cooking, reheating and defrosting in a microwave oven are usually considerably shorter than with traditional methods of food preparation. Excessively long cooking durations can lead to food drying out and burning, or could even cause it to catch fire. There is also a danger of fire if breadcrumbs, flowers, herbs, etc., are dried in the microwave oven.
Always ensure that this type of procedure is supervised.
~Do not use the microwave function to heat up cushions or pads filled with cherry kernels, wheat grains, lavender or gel, such as those used in aromatherapy. These pads can ignite when heated, even after they have been removed from the microwave oven.
~Exercise caution when cooking or reheating food with a high sugar content, e.g. Christmas pudding. If heated for too long, the sugar may caramelise or ignite.
~The microwave is not suitable for cleaning or disinfecting items.
Items can get extremely hot, and there is a danger of burning when the item is removed from the microwave oven.
~Do not use full power to warm empty dishes or to dry out herbs. Do not use the appliance without food, or if it is incorrectly loaded.
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Warning and Safety instructions
~Never cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw top and teat must be loosened. Otherwise pressure builds up which can cause the bottle or container to explode, posing a severe risk of injury.
~Before serving, remember to allow a sufficient standing time and then always check the temperature of the actual food itself after taking it out of the microwave. The temperature of the container is not an indication of the temperature of the food or liquid in it.
This is particularly important when preparing food for babies, children, and the elderly or infirm. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby. When heating food and drinks, remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food.
~When heating liquids, the boiling rod provided should always be placed into the container.
When heating liquids, milk, sauces etc. in the microwave without the boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called 'boiling delay' can cause a sudden build-up of bubbles when the container is removed from the microwave or shaken, which can lead to the liquid boiling over suddenly and explosively. Danger of burning.
The formation of bubbles can be so strong that the pressure forces the microwave door open, with a danger of injury and damage.
The boiling rod ensures that bubbles are produced, and that liquids heat evenly.
~To avoid fuelling any flames, do not open the microwave door if smoke occurs inside the microwave. Interrupt the process by pressing the Stop/C button twice. Switch off at the wall socket, and where applicable,
remove the plug. Do not open the door until the smoke has dispersed.
~Never heat undiluted alcohol in the microwave oven as this can easily ignite. Fire hazard.
~Do not heat up tins in the microwave oven. Pressure can build up and they may explode, resulting in injury or damage.
~Cover any food which is left in the appliance to be kept hot, as moisture in the food could lead to corrosion damage in the appliance. This also prevents the food from drying out.
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Warning and Safety instructions
~ Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface.
Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs bursting, even after they have been taken out of the oven.
~Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or plastic pots with the lid only partially removed. Such items could be damaged or cause a fire hazard.
The rack and gourmet plate supplied with the appliance are designed to be compatible with microwaves and can therefore be used for grilling with or without the microwave function. Do not use the rack for microwave solo mode.
~Do not use the rack and the gourmet plate at the same time. This will damage the gourmet plate.
Always place the gourmet plate directly on the turntable.
~Do not use the cover with the gourmet plate, as the cover will get too hot.
~Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single-use plastic containers, make sure they are suitable for use in microwave ovens. See appropriate section.
~Eggs can only be cooked in their shells in the microwave oven in a specially designed egg-boiling device available from specialist shops.
~Eggs can be cooked without their shells using microwave heat only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Danger of injury.
~Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes and aubergines, should be pierced or the skin cut in several places before cooking to allow steam to escape and prevent the food from bursting.
~Do not reheat food in the oven in heat-retaining bags which are intended for normal ovens, such as roasting bags. These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.
~Always ensure that food, the gourmet plate or a browning dish has been placed in the microwave and that the turntable is in place before switching on.
~Do not use the appliance for deep frying food, and do not leave it unattended when cooking with oils and fats as these can be a fire hazard if allowed to overheat.
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Warning and Safety instructions
~Wear oven gloves when taking dishes in and out of the oven, or when handling dishes or food in the oven if the grill is on or has just been in operation. Danger of burning.
~The gourmet plate gets extremely hot when in use. Always use oven gloves when handling it to avoid burns. Place it on a suitable heat-resistant mat or pot rest.
The rack and glass tray get hot during grilling (with and without the microwave function).
Danger of burning.
~Never place the hot glass tray (or any other hot cooking containers) on a cold surface, such as a tiled or granite worktop. The glass tray or container could crack or shatter, and the worktop surface could get damaged. Use a suitable heat-resistant mat or pot rest.
~Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects left near the appliance could catch fire.
~When using kitchen appliances connected to sockets near the appliance, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Additionally, they could damage a ceramic hob as they melt.
~To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Never use a thermometer containing mercury or liquid, as these are not suitable for use with very high temperatures and will break very easily.
~ Do not use a steam-cleaning appliance to clean this appliance. Steam could reach the electrical components and cause a short circuit.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
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How the microwave oven works
In a microwave oven there is a high-frequency tube called a magnetron. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior, and rebound off the metal sides of the oven interior to reach the food from all sides. Microwave distribution is improved with the turntable engaged.
In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used.
Microwaves can penetrate porcelain, glass, cardboard and plastics, but not metal. Do not, therefore, use utensils made of metal, or which contain metal, for example in the form of gold or silver trim. The metal reflects the microwaves and this could lead to the creation of sparks. The microwaves cannot be absorbed.
Microwaves pass through a suitable container and find their way directly into the food. All food contains moisture molecules which, when subjected to microwave energy, start to oscillate 2.5 thousand million times a second. The friction caused by this vibration creates heat, which first starts developing around the outside of the food and then slowly penetrates towards the centre. The moisture, fat and sugar content of food will affect the speed at which it is cooked.
As heat is produced directly in the food,
–food can generally be cooked without adding much liquid or cooking oil.
–cooking, reheating and defrosting in a microwave oven is quicker than using conventional methods.
–nutrients, such as vitamins and minerals, are generally retained.
–the colour, texture and taste of food are not impaired.
Microwaves stop being produced as soon as the cooking process is interrupted or the appliance door is opened.
When the appliance is in operation, the closed, sealed door prevents microwaves escaping from the appliance.
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Modes of operation
What can a microwave oven do?
In the microwave oven, food can be cooked, reheated or defrosted quickly.
You can use the microwave in the following ways:
–Food can be defrosted, reheated or cooked by entering a power setting and a duration.
–Deep-frozen, ready-made meals can be defrosted and then reheated or cooked.
–The microwave oven can also be used for other tasks, e.g. for proving dough, melting chocolate and butter, dissolving gelatine etc.
In what ways can a microwave oven be used?
Microwave Solo mode
Suitable for defrosting, reheating and cooking.
Grilling
Ideal for grilling very thin cuts of meat, e.g. bacon.
Combination mode (Microwave + Grill)
Ideal for browning dishes with toppings. The microwave cooks the food, and the grill browns it.
Automatic programmes
You can choose from the following Automatic programmes:
–Five defrosting programmes (N: Ad 1 to Ad 5),
–Four cooking programmes for frozen food
(N °: AC 1 to AC 4)
–and eight cooking programmes for fresh food
(°: AC 1 to AC 8).
These programmes are weight dependent. You enter the weight of the food, and then the cooking duration is calculated automatically.
15
Suitable containers for microwave ovens
Microwaves
– are reflected by metal,
Containers and lids with hollow handles or knobs in which moisture can collect are unsuitable, unless the hollowed handles are adequately vented.
Without vent holes pressure can build up, causing the container to crack or shatter with the danger of injury.
Metal
–pass through glass, porcelain, plastic and card,
– and are absorbed by food.
Material and shape
The material and shape of containers used affect cooking results and durations. Heat distribution is more even in round and oval shaped flat containers than in rectangular containers, providing better results.
Metal containers, aluminium foil, metal cutlery, and china with metalic decoration such as gold rims or cobalt blue must not be used on microwave mode.
Metal relfects microwaves and obstructs the cooking process. Also, avoid using plastic pots where the foil lid has not be completely removed.
Exceptions:
–Ready-meals in aluminium foil dishes.
These can be defrosted and reheated in the microwave oven, if recommended by the manufacturer. Important: Remove the lid and make sure the foil dish is at least 2 cm from the oven walls at all times.
As food is only heated from the top, it is better to remove the food from the aluminium foil container and transfer it to a dish suitable for a microwave oven. The heat distribution will be more even.
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Suitable containers for microwave ovens
Do not place aluminium foil dishes on the rack in case the dish sparks or arcs. If sparks occur, transfer food to a microwave-safe container.
– Pieces of aluminium foil
For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminium foil may be used to mask wingtips or other thin parts for the last few minutes of the programme.
Make sure that the aluminium foil is at least 2 cm from the oven walls at all times. It must not touch the walls.
– Metal meat skewers or clamps
These should only be used if they are very small in comparison to the size of the cut of meat.
Glassware
Heat-resistant glass or ceramic glass are ideal for use in the microwave oven.
Crystal glass is unsuitable as it contains lead which could cause the glass to crack in the microwave oven.
Porcelain
Porcelain is a suitable material.
Do not use porcelain with gold or silver edging or items with hollow knobs or handles, as insufficient ventilation may cause pressure.
Earthenware
Decorated earthenware is only suitable if the decoration is beneath an all-over glaze.
Earthenware can get very hot and may crack.
Glazes and colours
Some glazes and colours contain metals which make them unsuitable for use in a microwave oven.
Wood
Wooden dishes are not suitable. Moisture contained in the wood evaporates when exposed to microwave energy, causing the wood to dry and crack.
Plastics
When purchasing plasticware, make sure that it is suitable for use in a microwave oven.
Plastics must only be used with Microwave Solo.
They must be heat-resistant to a minimum of 110°C. Otherwise the plastic may melt and fuse with the food.
Special plastic utensils designed for use in microwave ovens are available from good retail outlets.
Melamine is not suitable as it absorbs energy and heats up.
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Suitable containers for microwave ovens
Disposable containers, such as trays made from polystyrene, can only be used for very short, timed warming and reheating of food.
Plastic boiling bags can be used for cooking and reheating. They should be pierced beforehand so that steam can escape. This prevents a build-up of pressure and reduces the risk of the bag bursting.
There are also special steaming bags available which do not need to be pierced. Please follow instructions given on the packet.
Do not use metal clips, plastic clips containing metal parts, or paper ties containing wire. There is a danger that they will ignite when heated.
Disposable containers
Only those plastic disposable containers which are specified by the manufacturer as suitable for use in a microwave oven may be used.
Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
Disposable containers are not always recyclable or biodegradable.
Testing dishes for their suitability
If in doubt as to whether glass, earthenware or porcelain plates or dishes are suitable for use in a microwave oven, a simple test can be performed:
^Place the item you wish to test in the centre of the oven, fill a suitable glass with water and also place this in the oven.
^Close the door.
^Turn the power selector to 800 W.
^Enter a duration of 30 seconds with the time selector.
^Press the Start button.
At the end of the test, the water in the glass should be warm and the dish cool. If the dish is hot and the water cold, it would be unwise to use the dish.
If a crackling noise is heard accompanied by sparks during the test, switch the appliance off immediately (press Stop/C button twice).
Any crockery which causes this reaction is unsuitable for use with microwave power.
If any doubt exists about the suitability of containers, please contact the supplier.
This test cannot be used to check whether items with hollow knobs or handles are suitable for use with microwave power.
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Suitable containers for microwave ovens
The cover
–prevents too much steam escaping, especially when cooking foods which need longer to cook such as potatoes.
–speeds up the cooking process.
–prevents food from drying out.
–helps keep the oven interior clean.
Always cover food with the cover supplied.
Alternatively, use lids or covers made of microwave-safe glass or plastic, or use a clingfilm recommended for use in a microwave oven (pierce as instructed by the manufacturer).
Heat can cause normal clingfilm to distort and fuse with the food.
Sealed glass containers, such as jars of baby food, must be opened before they are placed in the oven.
Do not use a lid or cover if
–food coated with breadcrumbs is being cooked.
–cooking meals which are to be given a crisp finish.
–the gourmet plate is being used.
Because the cover can only withstand temperatures of up to 110°C, it must only be used in Microwave Solo mode. It must not be used in conjunction with the gourmet plate. At temperatures in excess of 110°C, the plastic can melt and get into the food.
The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the top. The cover could get too hot and could start to melt.
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Before using for the first time
Important:
After unpacking, let the appliance stand for approx. 2 hours at room temperature after transporting it to its final location before connecting it to the mains.
This is important for the correct electronic functioning of the appliance.
^Remove all the packaging materials from the appliance.
Do not remove the cover to the microwave outlet inside the oven, nor the film covering the inside of the door.
^Check the appliance for any damage.
Do not use the microwave if
–the door is warped.
–the door hinges are loose.
–holes or cracks are visible in the casing, the door or the oven interior walls.
Operating the appliance with this type of damage will result in microwave leakage and present a hazard to the user.
^Clean the inside of the oven and all the accessories with warm water applied with a well wrung-out soft sponge or cloth.
^Stick the enclosed short instructions to the frame behind the door as illustrated, making sure they do not block any of the vents.
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