KitchenAid 9KFC3516CCU, 9KFC3516CER, 9KFC3516CGU, 9KFC3516CHT, 9KFC3516CIC use and care
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PARTS AND FEATURES
PARTS AND ACCESSORIES
Drizzle basin
Lid
Pulse/On
button
Stainless steel multipurpose blade
Pour spout
Work bowl with handle
Speed selection lever
Heavy-duty base
Power cord 
wrap
2 | PARTS AND FEATURES
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FOOD CHOPPER SAFETY
| <![if ! IE]> <![endif]>ENGLISH |
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.Read all instructions. Misuse of appliance may result in personal injury.
2.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
3.Blades are sharp.Care should be taken when handling the sharp cutting blades, emptying the bowl, and during cleaning.
4.To protect against risk of electrical shock do not put motor body, cord, or electrical plug of this Food Chopper in water or other liquid.
5.Children should be supervised to ensure that they do not play with the appliance.
6.Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
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FOOD CHOPPER SAFETY
7.Avoid contacting moving parts.
8.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorised Service Centre for examination, repair or adjustment.
9.The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury.
10.Be careful if hot liquid is poured into the Food Chopper or blender as it can be ejected out of the appliance due to a sudden steaming.
11.Do not use outdoors.
12.Do not let cord hang over edge of table or counter.
13.Keep hands and utensils away from the cutting blade while chopping food to reduce the risk of severe injury to person or damage to the Food Chopper. A scraper may be used but only when the Food Chopper is not running.
14.If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
15.To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place.
16.Be certain cover is securely locked in place before operating the Food Chopper.
17.Do not attempt to defeat the cover interlock mechanism.
18.Refer to the “Care and Cleaning” section for instructions on cleaning the surfaces in contact with food.
4 | FOOD CHOPPER SAFETY
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FOOD CHOPPER SAFETY
19.This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices, or other working environments
-farmhouses
-by clients in hotels, motels and other residential type environments
-bed and breakfast type environments.
<![endif]>ENGLISH
SAVE THESE INSTRUCTIONS
ELECTRICAL REQUIREMENTS
Volts: 100 V
Hertz: 50-60 Hz
NOTE: This Food Chopper has a polarised plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarised outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
A short power supply cord (or detachable power supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
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USING THE FOOD CHOPPER
SPEED SELECTION RECOMMENDATIONS CHART
Use the Food Chopper to chop raw fruits and vegetables, or nuts and mince parsley, chives, or garlic for easy preparation in your favorite recipes. Purée cooked fruit or vegetables to make baby food, or to use as bases for soups or sauces. You can also make bread crumbs, or grind raw meat. Use the drizzle basin and pour spout to easily make mayonnaise or dressings.
NOTE: For best results, larger food items should be cut to approximately 1-inch cubes before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg, which may damage the Food Chopper.
SUGGESTED FOOD |
PREPARE FOR |
AMOUNT |
SETTING |
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PROCESSING |
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RAW FRUITS |
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Up to |
1 |
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Cut into 1-inch pieces |
or |
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and VEGETABLES |
350 g (3 cups) |
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2 |
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COOKED FRUITS |
Cut into 1-inch pieces |
Up to |
2 |
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and VEGETABLES |
500 g (2.5 cups) |
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Place dry ingredients, |
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LIQUIDS/EMULSIONS |
or thicker wet ingredients |
Up to |
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in work bowl; then, use |
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(SUCH AS MAYONNAISE |
2 |
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the drizzle basin to add |
350 mL (1.5 cups) |
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OR SALAD DRESSINGS) |
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oils or liquids to the |
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mixture during use. |
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Meat should be raw, |
Up to |
1 |
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and cut into 1-inch pieces |
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MEAT |
227 g (½ pound) |
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for best processing |
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at one time. |
2 |
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results. |
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HERBS and SPICES |
Add herbs, |
Up to |
1 |
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and spices as they are; |
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150 g (3 cups) |
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no preparation needed. |
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BREAD, COOKIES, |
Break bread, crackers, or |
Up to |
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cookies into pieces that |
1 |
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OR CRACKERS |
fit into the bowl before |
300 g (3 cups) |
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processing. |
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NUTS |
Add nuts as they are; no |
Up to |
2 |
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preparation needed. |
350 g (3 cups) |
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TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse operation.
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Food Chopper.
6 | USING THE FOOD CHOPPER
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USING THE FOOD CHOPPER
PREPARING THE FOOD CHOPPER FOR USE
Before first use
Before using the Food Chopper
for the first time, wash the work bowl, lid, and blade in hot, soapy water. Work bowl, lid, and blade may also be washed in
the top rack of a dishwasher.
For convenient storage, always reassemble the Food Chopper after cleaning.
DISASSEMBLING THE FOOD CHOPPER
Follow these instructions to disassemble the Food Chopper for cleaning and when removing ingredients from the work bowl.
<![endif]>ENGLISH
Be sure the Food Chopper
1 is unplugged. Hold the lid as shown, and rotate it clockwise to unlock. Then, lift the lid off of the work bowl.
Hold the base steady with one hand, 3 and use the other hand to rotate the
work bowl clockwise to unlock and lift it off of the base.
2 |
Pull the blade straight up to remove it |
from the work bowl. |
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USING THE FOOD CHOPPER
ASSEMBLING AND RUNNING THE FOOD CHOPPER
1 |
Be sure the Food Chopper is |
unplugged. |
Fit the blade over the shaft in the 3 center of the work bowl, rotate and
press down until it rests at the bottom of the work bowl.
Start with the work bowl handle facing front on the base. Rotate the
2 handle 90° counterclockwise to lock into place. When assembled properly, the handle will face the right side.
Place ingredients to be processed inside the work bowl. For uniform
4 consistency of processed foods, cut fruits, vegetables, and meats into 1-inch pieces.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg, which may damage the Food Chopper.
8 | USING THE FOOD CHOPPER
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