Kitchenaid 740-0780 Owner's Manual

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FREESTANDING OUTDOOR GRILL

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301 or visit our website at www.Kitchenaidgrills.com

ASADOR AUTÓNOMO PARA EXTERIOR

Instrucciones de instalación y Manual de uso y cuidado

Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301 o visite nuestro sitio de internet en www.Kitchenaidgrills.com

COMPTOIR POUR GRIL D'EXTÉRIEUR

AUTOPORTANT

Instructions d’installation et Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service, composer le : 1-877-373-2301

ou visitez notre site web www.Kitchenaidgrills.com

Table of Contents/Índice/Table des matières..................................................................

740/750-0780

19000394A0

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY .................................................................		3	Check and Adjust the Burners ..............................................................	18
INSTALLATION REQUIREMENTS....................................................		5	OUTDOOR GRILL USE.......................................................................	19
	Tools and Parts ........................................................................................	5	Using Your Outdoor Grill.....................................................................	19
	Location Requirements............................................................................	5	Using Your Rotisserie Burner...............................................................	21
	Product Dimensions.................................................................................	6	Rotisserie Cooking Tips........................................................................	21
	Built-In Outdoor Grill Enclosure ............................................................	6	TIPS FOR OUTDOOR GRILLING ....................................................	22
	Cabinet Cutout Dimensions ....................................................................	7	Cooking Methods..................................................................................	22
	Gas Supply Requirements.......................................................................	8	Grilling Chart ........................................................................................	23
	Gas Connection Requirements................................................................	9	OUTDOOR GRILL CARE ...................................................................	25
REPLACEMENT PARTS .....................................................................		10	Replacing the Igniter Battery................................................................	25
INSTALLATION INSTRUCTIONS ....................................................		12	General Cleaning...................................................................................	25
	Unpack Grill ..........................................................................................	12	TROUBLESHOOTING.........................................................................	27
	Install Grill.............................................................................................	12	ASSISTANCE..........................................................................................	27
	Make Gas Connection...........................................................................	14	Accessories	27
GAS CONVERSIONS		15	Accessories	27
GAS CONVERSIONS		15	WARRANTY	28
			WARRANTY	28

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORES	.......................30
REQUISITOS DE INSTALACIóN......................................................	32
Herramientas y piezas............................................................................	32
Requisitos de ubicación.........................................................................	32
Medidas del producto ............................................................................	33
Recinto del asador empotrado para exteriores......................................	33
Dimensiones del corte del armario........................................................	34
Requisitos del suministro de gas...........................................................	35
Requisitos para la conexión de gas .......................................................	36
PIEZAS DE REPUESTO .......................................................................	38
INSTRUCCIONES DE INSTALACIóN.............................................	40
Desempaque el asador...........................................................................	40
Instalación del asador ............................................................................	41
Conexión del suministro de gas ............................................................	41
CONVERSIONES DE GAS...................................................................	42

Revise y regule los quemadores............................................................	45
USO DEL ASADOR PARA EXTERIORES.......................................	47
Cómo usar el asador para exteriores.....................................................	47
Uso del quemador del rostizador ..........................................................	49
Consejos para la cocción con el rostizador...........................................	49
CONSEJOS PARA ASAR AL AIRE LIBRE......................................	50
Métodos de cocción...............................................................................	51
Cuadro para asar....................................................................................	51
CUIDADO DEL ASADOR PARA EXTERIORES............................	54
Cómo reemplazar la batería del encendedor ........................................	54
Limpieza general...................................................................................	54
SOLUCIóN DE PROBLEMAS............................................................	56
ASISTENCIA ..........................................................................................	56
Accesorios .............................................................................................	56
GARANTíA.............................................................................................	57

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR...............................................	59
EXIGENCES D’INSTALLATION.......................................................	61
Outils et pièces.......................................................................................	61
Exigences d'emplacement .....................................................................	61
Dimensions du produit ..........................................................................	62
Enceinte du gril d’extérieur encastré.....................................................	62
Dimensions de l'ouverture à découper dans le placard.........................	63
Spécifications de l'alimentation en gaz .................................................	64
Exigences concernant le raccordement au gaz .....................................	65
PIèCES DE RECHANGE......................................................................	67
INSTRUCTIONS D’INSTALLATION................................................	69
Déballage du gril ...................................................................................	69
Installation du gril..................................................................................	70
Raccordement au gaz.............................................................................	70
CONVERSIONS POUR CHANGEMENT DE GAZ.........................	72
Contrôle et réglage des brûleurs............................................................	75

UTILISATION DU GRIL D’EXTéRIEUR........................................	76
Utilisation du gril d’extérieur................................................................	76
Utilisation du brûleur de tournebroche.................................................	78
Conseils de cuisson à l’aide du tournebroche.......................................	78
CONSEILS POUR L'UTILISATION DU GRIL D'EXTéRIEUR . 79
Méthodes de cuisson .............................................................................	80
Tableau de cuisson au gril.....................................................................	80
ENTRETIEN DU GRIL D’EXTéRIEUR ...........................................	83
Remplacement de la pile de l’allumeur ................................................	83
Nettoyage général..................................................................................	83
DéPANNAGE .........................................................................................	84
ASSISTANCE..........................................................................................	85
Accessoires............................................................................................	85
GARANTIE .............................................................................................	86

OUTDOORGRILLSAFETY

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

DANGER

If you smell gas:

1.Shut off gas to the appliance.

2.Extinguish any open flame.

3.Open lid.

4.If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING

1.Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2.An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

In the State of Massachusetts, the following installation instructions apply:

■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.

■If using a ball valve, it shall be a T-handle type.

■A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:

■ Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

■ Always maintain minimum clearances from combustible construction, see “Location Requirements” section.

■ The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.

■ This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.

■ Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

■ Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

■ Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

■ Open the cabinet door and inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.

■ Visually check the burner flames.

They should be blue. Slight

1" yellow tipping is normal for LP (2.5 CM) gas. The flames should be

approximately 1" (2.5 cm) high.

■Check and clean burner/venturi tube for insects and insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

■The LP gas supply cylinder to be used must be:

-constructed and marked in accordance with the Specification for LP Gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

-provided with a listed overfilling prevention device.

-provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.

■Always check connections for leaks each time you connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

■When the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

■Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

■Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area.

■The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

■Gas cylinder must include a collar to protect the cylinder valve.

■For appliances designed to use a CGA791 Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

■Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.

■Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIRE

ToolsandParts

LocationRequirements

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

HERE.

Tools Needed

■Tape measure

■Small, flat -blade screw driver

■#2 and #3 Phillips screw driver

■Level

■Wrench or pliers

Parts Supplied

■Pipe wrench

■Scissors or cutting pliers (to remove tiedowns)

■Noncorrosive leak- Detection solution

■Gas pressure regULAtor/hose assembly set for 11" WCP LP gas.

■1 - “AA” size alkaline battery

■20 lb LP gas fuel tank tray

■12 screws (for installing 20 lb LP gas fuel tank tray, 90° clamp/ Natural gas regulator clamp)

■Hardware packet

■2 piece 90° clamp (for mounting 90° connector)

■Hex wrench (for loosening control knobs)

■Warming rack

Parts Needed

■20 lb LP gas fuel tank

Parts SuppliedFor Conversion to Natural Gas

■Natural gas conversion kit (which includes):

■Natural gas regulator (marked “Natural Gas Regulator”)

■10 ft (3.0 m) PVC flexible gas supply hose with quick connector

■6 mm nut driver

■Natural gas regulator clamp

■2.05 mm Natural gas orifice for rotisserie/infrared burner

Parts Needed for Conversion to Natural Gas

■Gas line shut off valve

■½" male pipe thread nipple for connection to pressure regulator.

■LP gas-resistant pipe-joint compound

■CSA design-certified outdoor flexible stainless steel appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

WARNING

Explosion Hazard

Do not store fuel tank in a garage or indoors.

Do not store grill with fuel tank in a garage or indoors.

Failure to follow these instructions can result in death, explosion, or fire.

WARNING

Fire Hazard

Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

Select a location tha t provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas.

Do not obstruct flow of combustion and ventilation air.

Clearance to combustible construction for outdoor grills:

A minimum of 24" (58.0 cm) must be maintained between the front of the grill hood, sides and back of the grill and any combustible construction.

A 24" (58.0 cm) minimum clearance must also be maintained below the cooking surface and any combustible construction.

Rotisserie (accessory)*

If you equip your gril l with a rotisserie, a 6" (15.2 cm) minimum clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is required.

*See “Assistance or Service” section to order.

ProductDimensions

Built-InOutdoorGrillEnclosure

WARNING

Fire Hazard

Do not install grill on or near combustible materials.

Doing so can result in death or fire.

The enclosure for the built-in outdoor grill is to be a minimum of 11" (28.0 cm) high x 23" (58.4 cm) deep x 30" (76.2 cm) wide

This built-in outdoor grill is only for installation in a built-in enclosure constructed only of noncombustible materials. Non-combustible materials could be brick, firewall or steel. Do not use wood or other combustible materials for built-in enclosure.

CabinetCutoutDimensions

The illustration bel ow includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.

Center or support surfaces must be level.

The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

Copies of the standards listed may be obtained from:

CSA International

8501 East Pleasant Valley Rd.

Cleveland, Ohio 44131-5575

NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support

Built-in Outdoor Grill Enclosure Ventilation Requirements

Any enclosu re is to be ventilated by openings at both the top and lower levels of the enclosure. The following information is the minimum for proper ventilation of your island construction.

■There should be a minimum of 1 7/8" (4.4 cm) of clearance from the bottom of the main burner bowl assembly island for proper ventilation

NOTE: There should be no solid surface underneath the firebox portion of the grill.

■A minimum of 3" (7.6 cm) is required between the back of the grill and any noncombustible materials. A minimum of

24" (61.0 cm) is required between the back of the grill and any combustible material.

■The island must be vented in one of the 2 following ways:

A 90° or a 180° ventilation in the island to ensure that air flows through the island at either 90° or 180°.

■Any enclosure for built-in installation is to have at least one ventilation opening on an exposed exterior side located within 2½" (6.0 cm) of the top and is to be a minimum of

20 in. 2 (129.0 cm 2). One ventilation opening within

1½" (3.0 cm) of the bottom of the enclosure, and the bottom opening is to be a minimum of 10 in.2 (64.5 cm 2). All vent openings are to be unobstructed. Every opening is to be a minimum of 1/8" (0.32 cm) wide.

■To ensure that the grilloperates properly, it is recommended that the island have ventilation on all 4 sides as shown in the following illustration. The ventilation holes should be as diagrammed to ensure adequate ventilation for your grill and island.

20 IN.2 (129.0 CM2) MIN. VENTILATION BOTH SIDES

5" (12.7 CM) MAX.

1½" (3.0 CM) MAX.

10 IN.2 (64.5 CM2) MIN. VENTILATION BOTH SIDES

2½" (6.0 CM) MAX.

■Proper ventilation is a required based on the above mentioned specifications for your grill to operate properly.

LP Gas

LP Gas Pressure Regulator/Hose Assembly Location

Measurements shown are for attaching the LP gas pressure regulator/hose assembly to the enclosure.

Natural Gas Conversion

Natural Gas Pressure Regulator Location

Measurements shown are for attaching the Natrual gas pressure regulator to the enclosure.

GasSupply Requirements

WARNING

Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
INSTALL SHUT-OFF VALVE.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14” (3! cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.	!!
Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT:This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149.1 - latest edition.

Refer to the model/serial rating plate for information on the type! of gas that can be used. If this information does not agree with! the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas! specified on the model/serial rating plate for use with a different! gas type without consulting the serving gas supplier. The! conversion kit supplied with the grill must be used. See “Gas Conversions” section.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP

Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP

Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP! maximum.

Contact local gas supplier if you are not sure about the inlet (supply) pressure.

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than ½ psig (3.5 kPa).

Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.5 kPa).

GasConnectionRequirements

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.

A. Gas pressure regulator/hose assembly

Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill provided they are compatible with the grill tank tray.

The grill is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

20 lb LP Gas Fuel Tank

The 20 lb LP gas fuel tank must be mounted and secured.

1.Open cabinet doors.

2.Loosen the tank tray locking screw.

3.Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray.

4.Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure.

A.Locking screw

B.Tank tray

C.20 lb LP gas fuel tank tray

LP Gas Conversion Using a Local LP Gas Supply

If you want to convert to local LP gas supply, contact your local gas company for specific instructions.

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion to Natural gas, the Natural gas conversion kit supplied with the grill must be used. See the “Gas Conversions” section.

IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest edition.

The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

A.Gas supply line

B.Shutoff valve “open” position

C.To grill

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