Jenn-Air JJW2430WP00, JJW2530WS00, JJW2530WB00, JJW2430WS00, JJW2330WS00 Use & Care Manual

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JENN-AIR_BUILT-INELECTRICSINGLE

AND DOUBLEOVENS

ETDOUBLEJENN-AII_

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______________ ______________ ______________ ______________ ______________ ______________ ______________ ______________

______________ ______________ ______________ ______________ _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

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For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JennAir (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

Models/Mod61es JJW2830, JJW2827, JJW2730, JJW2727, JJW2530, JJW2527, JJW2430, JJW2427, JJW2330, JJW2327

JENN-AIR°

W10221394B

Use& CareGuide

Guide d'utilisationetd'entretien

TABLEOF CONTENTS

TABLEDESMATIERES

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 5

Control Panel ................................................................................ 6

Main Menus .................................................................................. 6

Menu Demonstration .................................................................... 7

Setup Menu .................................................................................. 8

OVEN USE ..................................................................................... 10

Aluminum Foil............................................................................. 10

Positioning Racks and Bakeware .............................................. 11

Roll-Out Rack ............................................................................. 11

Meat Thermometer ..................................................................... 12

Oven Vent(s) ............................................................................... 12

Cooking Functions ..................................................................... 12

Auto Convection Conversion ..................................................... 12

My Creations .............................................................................. 13

Bake ............................................................................................ 13

Broil ............................................................................................ 14

Convection ................................................................................. 15

Convect Bake............................................................................. 15

Convect Bake (Rapid Preheat) ................................................... 16

Convect Roast ............................................................................ 17

Convect Broil .............................................................................. 17

Convect Slow Roast ................................................................... 18

Convect Frozen Pizza ................................................................ 18

Convect Pastry ........................................................................... 19

Proof ........................................................................................... 19

Rapid Proof ................................................................................ 19

Keep Warm TM Option ................................................................. 20

Cook Timer ................................................................................. 20

Temperature Probe .................................................................... 20

Delay Start .................................................................................. 21

Button Lock ................................................................................ 21

OVEN CARE .................................................................................. 22

CustomClean TM Self-Cleaning with Adjustable

Levels and Auto Lock ................................................................. 22

General Cleaning ........................................................................ 23

Oven Lights ................................................................................ 23

Oven Door .................................................................................. 24

TROUBLESHOOTING .................................................................. 25

ASSISTANCE OR SERVICE ......................................................... 26

WAR RANTY .................................................................................. 27

SI_CURITI_ DU FOUR ................................................................... 29

PIECES ET CARACTleRISTIOUES .............................................. 30

COMMANDES leLECTRONIOUES DU FOUR ............................ 31

Tableau de commande .............................................................. 32

Menus principaux ....................................................................... 32

Demonstration de menu ............................................................. 33

Menu de reglage ......................................................................... 34

UTILISATION DU FOUR ............................................................... 37

Papier d'aluminium ..................................................................... 37

Positionnement des grilles et des ustensiles de

cuisson au four ........................................................................... 37

Grille deployante ......................................................................... 37

Thermometre & viande ............................................................... 38

€:vent(s) du four .......................................................................... 38

Fonctions de cuisson ................................................................. 38

Conversion pour automatique pour convection ........................ 39

Mes creations ............................................................................. 39

Cuisson au four .......................................................................... 39

Cuisson au gril ............................................................................ 41

Convection ................................................................................. 42

Cuisson au four par convection ................................................. 42

Prechauffage rapide avec cuisson au four par convection ....... 43

R6tissage par convection .......................................................... 44

Cuisson au gril par convection ................................................... 45

R6tissage lent par convection .................................................... 45

Cuisson par convection de pizza surgelee ................................ 46

Cuisson de p&tisseries par convection ...................................... 46

Levee .......................................................................................... 47

Levee rapide ............................................................................... 47

Option de Maintien au chaud ..................................................... 47

Minuterie de cuisson .................................................................. 48

Sonde thermometrique .............................................................. 48

Mise en marche differ6e ............................................................. 49

Verrouillage des commandes ..................................................... 49

ENTRETIEN DU FOUR ................................................................. 50

Autonettoyage CustomClean TM avec niveaux

reglables et autoverrouillage ...................................................... 50

Nettoyage gen6ral ...................................................................... 51

Lampes du four .......................................................................... 51

Porte du four ............................................................................... 52

DI_PAN NAG E................................................................................. 53

ASSISTANCE OU SERVICE ......................................................... 54

GARANTIE ..................................................................................... 55

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurtyou and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following: m Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

m Never Use the Oven for Warming or Heating the Room. m Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

m Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven.

m User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

m Storage in Oven - Flammable materials should not be

stored in an oven.

m Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

m Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

m Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

m Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

[] Do Not Clean Gasket - The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

INSTRUCTIONS

PARTSAND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A. Electronic oven control

B. Oven vent

C. Model and serial number plate

(on center vent under control panel)

D. Broil element

E. Gasket

E Bottom vent

G. Lower oven (on double oven models)

H. Hidden bake element

I. Convection element and fan

J. Oven lights (left side not shown)

K. Oven door lock latch

L. Oven light switch

.........................................................................................................................G

Parts and Features not shown

Temperature probe jack Temperature probe

Oven racks

ELECTRONICOVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning. See "General Cleaning" section for

cleaning instructions.

Single Oven Control Panel

A B C

I Select mode: 1

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CancelOven ]

Bake Auto Convection

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A. Touch panel B. Light C. Display

Double Oven Control Panel

A B C

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iLow%Ovon][Lib,]

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A. Touch panel B. Upper oven

C. Kitchen timer

D. Display

E. Number keypad

D. Number keypad E. Kitchen timer

F. Quickset pads

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G. More H. Start

I. Back

J. Cancel oven

sss

Select mode:

|Bake AUto Cco_Ver(_io nnl D

D Convection

K I H G

F. Cancel upper oven

G. Cancel lower oven

H. Quickset pads

NNN DDD

I. More

J. Start

K. Back

L. Light

M. Lower oven

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a double beep will sound.

1. Select your language by pressing the quickset pad next to English or French.

2. Select the temperature units by pressing the quickset pad next to Fahrenheit or Celsius.

3. Select the clock units by pressing the quickset pad next to AM/PM or 24 Hour (Military Time).

4. Choose Yes or No to have the daylight saving time automatically updated.

5. Enter current time (00:00) using the number keypad and choose AM or PM by pressing the quickset pad next to the

desired choice. Select Next to move to next screen.

6. Enter current date (MM/DD/YYYY) using the number keypad, and press the quickset pad next to the Next option.

7. Select a screen appearance to match your oven. Press the quickset pad next to DarWBlue, Light/Blue, DarWOrange, Bronze/White.

8. Review your settings and press the quickset pad next to Save option. A message will show: "You have selected a new

theme. The oven will reset momentarily. Please wait...." It will

take 1 minute to restart with the new settings set.

9. See the "Setup Menu" section for more detailed information.

Display

When the oven is in use (active mode), the display shows the time, mode, oven temperature and timer, if set. If the timer is not set, the Set Timer Option will also be displayed.

After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode, and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Display Screen

The LCD display screen is used to make menu selections, adjust

settings and input commands.

D Bake Auto Convection

D Broil NultiNode

A. Title/description region B. Menu and selection/settings input region

C. Command input region

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (Back, More or Start) are made by the bottom buttons. Screen titles and descriptions are displayed in the top portion of the screen. A light to medium pressure touch of the fingertip will activate the menu

selection.

Select mode:

Conversion

Convection

Start C

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From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

Convection Model

Convect Slow Roast Convect Frozen Pizza

Convect Pash y

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Convect Bake Convect Roast

Convect Bake Convect Broil (Rapid P_ebeat)

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Proof Keep Warm Rapid P_oof Probe

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F1 I .....I

My Creations Button Lock Self Clean Setup fqenu

I Select mode:

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Non-convection Model

Bake Keep Warm

Broil My Creations

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Eli .....I

The following demonstrates a sequence showing how to cook from the Main Menu using a timed bake cycle.

This manual covers different models. The locations and appearances of the features shown may not match those of your

model.

1. Touch the START button or touch UPPER/LOWER OVEN button (on double oven models).

2. From the Select Mode menu, touch the quickset pad next to Bake.

Select mode:

Bake Auto Convection

Broil Nultimode

Conversion

Convection

E3 [-_ E3

i of 3

lq i stortI Iq

Select mode: _Imrq ! sBifttoCieio_k Setup Menu _r_

Press SET COOK TIMER. Enter cooking time using the number keypad to set a timer to alert you when cooking ends. If Cook Timer is set prior to heating the oven, the timer will begin counting down automatically after the door is opened and then closed. Or, you may touch the quickset pad

next to Start Timer. If the Cook Timer is set after the oven begins heating, the

timer will start immediately.

Bake 350 Cook Timer

Keep Warm when done: Off

Fq I I

Delay Start

3. From the Temperature menu, use the number keypad to enter desired cooking temperature.

Bake

Temperature Cook Timer

35d

Range: 170-550 _

Set Cook Timer ::

E3 i stortI

5. If desired, the Keep Warm and Delay Start options can be programmed from the Cook Timer screen. See the "Keep Warm" and "Delay Start" sections for additional information.

6. Press START to begin preheating oven.

7. Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food.

8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Yourovenprovidesyouwiththeabilitytocontrolseveralofthe defaultsettingsandaccessinformationthroughtheonscreen display.Theseinclude:Clock,Sound,ScreenAppearance, Language,TempUnits,ServiceInfo,SabbathMode,Oven

CalibrationandRestoreDefaults.

To Access Setup Menu:

1. Press START or Oven.

2. From the Select Mode menu, press the MORE button until you see the Setup Menu choice.

3. Touch the quickset pad next to the Setup Menu choice.

Clock

This clock can be used in 12-hour or 24-hour format. At any time desired, press BACK to return to the Setup Menu.

1. From the Setup menu, touch the quickset pad next to Clock.

2. From the Clock menu, touch the quickset pad next to Time.

3. Enter current time (--:--). Choose AM or PM.

4. Select SAVE. This will return you to the Clock settings menu.

5. From the Clock menu, touch the quickset pad next to DATE.

6. Enter current date (MM/DD/YYYY). Select ON or OFF for Daylight Savings Adjust.

7. Select SAVE. This will return you to the Clock settings menu.

8. From the Clock menu, touch the quickset pad next to Format.

9. Select time format: AM/PM or 24 hour (Military Time).

10. Select SAVE. This will return you to the clock display screen.

11. From the Setup Menu, touch the quickset pad next to Clock.

12. From the Clock menu, touch the quickset pad next to Clock Style.

13. Select clock style on idle screen: Analog or Digital.

14. Select SAVE. This will return you to the clock display screen.

Sound

1. From the Setup menu, touch the quickset pad next to Sound.

2. From the Sound menu, touch the quickset pad next to Timer Volume.

3. Adjust the Timer Volume by touching the left quickset pad to decrease the volume, or the right quickset pad to increase the volume. To turn Timer Volume off, touch the left quickset pad until Off appears.

4. Select SAVE. This will return you to the Sound settings menu.

5. From the Sound menu, touch the quickset pad next to Button Volume.

6. Adjust Button volume by touching the left quickset pad to decrease the volume and the right quickset pad to increase the volume. To turn Button Volume off, touch the left quickset pad until Off appears.

7. Select SAVE. This will return you to the Sound menu.

8. From the Sound menu, select ON or OFF on Startup/ Shutdown Sounds.

9. Press BACK to return to the Setup menu.

Screen Appearance

1. From the Setup menu, touch the quickset pad next to Screen Appearance.

2. From the Appearance menu, touch the quickset pad next to Brightness.

3. Adjust the screen brightness by touching the left quickset pad to select dimmer and the right quickset pad to select brighter.

4. Select SAVE. This will return you to the Screen Appearance settings menu.

5. From the Screen Appearance menu, select ON or OFF on Animation. When on, the animation (gradient and heat waves) are shown while the oven is heating.

6. From the Screen Appearance Menu, touch the quickset pad next to Theme.

7. Select an appearance to match your oven: DarWBlue, Light/ Blue, DarWOrange, Bronze/White.

8. After selecting a theme, a message will show: "You have selected a new theme. The oven will reset momentarily.

Please wait...." It will take 1 minute to restart with the new

settings set.

Language

1. From the Setup menu, touch the quickset pad next to Language.

2. From the Language menu, select your language: English or French. This will return you to the Setup Menu.

Temperature Units

1. From the Setup Menu, touch the MORE button until Temp Units appears.

2. Touch the quickset pad next to Temp Units.

3. From the Temp Units menu, select temperature units: Fahrenheit or Celsius.

4. Select SAVE. This will return you to the Setup menu.

Service Information

1. From the Setup Menu, touch the MORE button until Service Info appears.

2. Touch the quickset pad next to Service Info.

3. The Jenn-Air service phone number and website are displayed in the screen.

4. Depending on the oven model, a Demo Mode is available. This mode will allow you to make selections with various

options without heating the oven. Select ON/OFF to activate or deactivate the function. When On, it will be indicated at the bottom of the screen.

5. See "Assistance or Service" section for additional information.

Sabbath Mode

The Sabbath Mode sets the oven to remain ina Bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and Start keys will function, no tones will sound, and the displays will not show messages or temperatures changes. The heat source icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will read "SABBATH MODE - Power outage has occurred." Touch CANCEL to return to the normal operating mode (non-Sabbath Mode, not cooking).

7. Select Next by pressing the quickset pad next to it.

8. On double ovens, repeat steps 1-7 to set the second cavity, if desired.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

9. To set a Delayed Start, press the quickset pad next to Delay Start. See the "Delay Start" section for additional information.

10. Press START to begin heating the oven.

11. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.

To disable Sabbath Mode:

Sabbath Mode will automatically be disabled when a cook time ends, or it can be disabled by pressing CANCEL. "Sabbath Mode: OFF" will appear on screen. To program a new cycle, follow steps 2 - 11 in the "To Use Sabbath Mode" section.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: If you touch Sabbath Mode while the temperature probe

is set, a message will appear saying "Probe not inserted." Remove the probe and touch NEXT to enter the untimed Sabbath

Mode. Touch CANCEL to return to the Bake mode.

To use Sabbath Mode:

1. From the Setup Menu, touch the MORE button until Sabbath Mode appears. Press the quickset pad next to Sabbath

Mode.

2. From the Sabbath Mode menu, read the instructions on the screen and press the quickset pad next to On to turn Sabbath

Mode on. NOTE: Sabbath Mode disables the 12-hour shutoff. All lights

and displays are disabled, so that no visible activity takes place when the oven door is opened.

3. On double ovens, select the cavity to set up by pressing the quickset pad next to Upper or Lower.

4. Select Oven Temperature. Use the numbered keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the

screen.

5. Select Next by pressing the quickset pad next to it.

6. If a programmed Cook Time is desired, enter a Cook Time by using the number keypad. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

Temperature Change:

The oven temperature can be changed when the oven is in

Sabbath Mode. No tones will sound, and the display will not change. While the oven is running, pressing a number keypad and the Start button will change the temperature after a random delay of between 25 and 40 seconds.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

Number Keypad Oven Temperature

1 170°F (77°C) 2 200°F (93°C) 3 225°F (121 °C) 4 250°F (135°C) 5 300°F (149°C) 6 325°F (163°C) 7 350°F (177°C) 8 375°F (191 °C) 9 400°F (204°C) 0 450°F (232°C)

To Change Temperature:

1. Touch the number keypad for the desired temperature from the chart.

2. Touch START.

Oven Calibration

1. From the Setup menu, touch the More button until Oven Calibration appears.

2. Touch the quickset pad next to Oven Calibration.

3. On double models, touch UPPER OVEN or LOWER OVEN to choose the oven cavity to be checked or calibrated.

4. Adjust the calibration of the oven by choosing the temperature offset: -1o(if oven is too hot) or +1° (if oven is too cool); or press the quickset pad next to Use Calibration Tool.

5. When using the -1°/+1° temperature offset, select Save after entering the desired value.

6. When using the Use Calibration Tool function, place an oven thermometer in the middle of the oven. After pressing Start, the oven will heat to a standard temperature.

7. Press START.

8. Wait while the oven heats. This process may take several minutes.

9. When the message "oven is ready" appears, open the oven door and read the temperature on the oven thermometer.

10. Select NEXT.

11. Enter the exact value on the thermometer. Use the increase (+1o)or decrease (-1°) buttons to reflect the thermometer

temperature.

12. Select NEXT.

13. The temperature offset will be calculated when the oven is off and cooling down.

14. Select SAVE.

Restore Factory Settings

The following settings will be lost: Language, Temperature Units, Clock Settings, Date and Screen Appearance. The Welcome Guide will appear to help you reset these settings.

See the "Welcome Guide" section for additional information.

Kitchen Timer

This is an independent timer not associated with the cook timers.

1. Press the Kitchen Timer button anytime needed.

2. Enter the desired time (00:00:00) using the number keypad.

3. Press the quickset pad next to Cancel Timer to cancel the function or press Start.

4. While the Kitchen Timer is running, the timer is minimized to the bar at the bottom of the screen.

5. To adjust the Kitchen Timer, press the Kitchen Timer button and choose between Cancel Timer, Hide, or Reset by pressing the quickset pads next to them.

6. If Cancel Timer is pressed, the timer is canceled and the panel is hidden.

7. If Hide is pressed, the panel is lowered to the appropriate position. Pressing the Kitchen Timer button will also hide the panel.

8. If Reset is pressed, the Kitchen Timer is kept open but resets to (00:00:00); a new value can now be entered.

9. When the Kitchen Timer is complete, a beep will sound.

10. It is possible to add extra time by pressing the quickset pad next to Add More Time or to cancel the function by pressing the quickset pad next to Cancel Timer.

11. To add more time, use the number keypad.

12. Press START.

1. From the Setup Menu, touch the More button until Restore Factory Defaults appears.

2. Touch the quickset pad next to Restore Factory Defaults.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: To avoid permanent damage to the oven bottom • To catch spills, place foil on rack below dish. Make sure foil is finish, do not line the oven bottom with any type of foil or liner, at least 1/2"(1.3 cm) larger than the dish and that it is turned

• For best cooking results, do not cover entire rack with foil up at the edges. because air must be able to move freely.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result indeath to certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

Depending on the oven model, you could have flat, offset and/or roll-out racks. If "f" is after the rack position, the flat rack should be used. An "o" after the rack position indicates the offset rack

should be used. An "r" indicates the roll-out rack should be used. For example: 1o, 3f, 5r indicates the use of the offset rack in rack

position 1, the flat rack in position 3, and the roll-out rack in position 5. Refer to the section for the mode you are using for specific rack recommendations.

27" (68.6 cm) Rack Positions

Closed and Engaged Position

A. Sfide rails

B. Sliding shelf

To Insert Roll-Out Rack

1. Angle rack assembly up and insert into the "V" cutout in the rack guides of the oven cavity.

2. Keep rack lifted up at an angle and push in to bypass the lower "V" cutout.

3. Gently slide rack into oven, bypassing the "V" cutouts.

30" (76.2 cm) Rack Positions

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

A. Rack guide B. "V" cutout

To Remove Roll-out Rack

1. Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

A. Sliding sholf B. Slide rails

C.Rack

2. Using 2 hands, gently pull the rack and the slide rails at the same time to the "V" cutout. Angle the rack so that the front is higher than the back, and gently pull rack past "V" cutout and

then out of the oven.

To avoid damage to the sliding shelves, do not place more than

25 Ibs (11.4 kg) on the rack. Do not clean the roll-out rack in a dishwasher. It may remove the

rack's lubricant and affect its ability to slide. See the "General Cleaning" section for more information.

A. Slide rails B. Sfiding shelf

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On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat

thermometer.

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3. Select the temperature. The default temperature and its range is shown in the following table.

Mode Default Range

Temperature Bake 350°F (177°C) 170-550°F (77-288°C) Broil 550°F (288°C) 450-550°F (232-238°C) K. Warm 170°F (77°C) 150-200°F (66-93°C) Cvt. Bake 325°F (163°C) 170-550°F (77-288°C) Cvt. Bake (Rapid 325°F (163°C) 170-550°F (77-288°C)

Preheat) Cvt. Roast 325°F (163°C) 170-550°F (77-288°C) Cvt. Broil 550°F (288°C) 450-550°F (232-238°C) Cvt. S. Roast 4h 275°F (135°C) 250-300°F (120-150°C) Cvt. S. Roast 8h 225°F (107°C) 200-250°F (93-120°C) Cvt. S. Roast 12h 185°F (85°C) 170-225°F (77-107°C) Cvt. Frozen Pizza 375°F (190°C) 170-550°F (77-288°C) Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C) Proof 100°F (38°C) Rapid Proof 200°F (93°C) 170-200°F (77-93°C)

EZC3 _ EZ] EZZZ] r--q

Single and Double Oven

A. Control panel B. Oven vent

C. Single oven or upper double oven G. Bottom vent

Double Oven

D. Upper oven

E. Oven vent F. Lower oven

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the

bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air

from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling

results.

From the Select Mode menu, select one of the following options: Bake, Broil, Auto Convection Conversion, MultiMode ®Convection, Proof, Rapid Proof, Keep Warm, Probe or My Creations for convection models; or Bake, Broil, Keep Warm or My Creations for non-convection models.

If Convection is desired, select Auto Convection Conversion or MultiMode ®Convection. By selecting Auto Convection Conversion, you will be able to select between Bake, Broil, Roast and Pastry, then enter temperature and time according to your recipe or package. The oven will convert the time and/ or temperature you entered. The MultiMode ®Convection allows you to select Convect Bake, Convect Bake (Rapid Preheat), Convect Roast, Convect Broil, Convect Slow Roast, Convect Pastry or Convect Frozen Pizza.

4. For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The

time length may not exceed 12 hours. See the "Cook Timer" section for additional information.

5. (Optional) To keep food warm after cooking ends, select ON/ OFF for Keep Warm when done. See the "Keep Warm"

section for additional information.

6. (Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the "Delay Start" section for additional information.

7. Press START to begin cooking.

8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.

1. From the Select Mode menu, touch the quickset pad next to Auto Convection Conversion.

2. Select a recipe conversion mode: Bake (casseroles, baked goods), Broil (steaks, fillets), Roast (meats, vegetables), Pastry (frozen pie, puff pastry).

NOTE: The temperature probe cannot be used during any auto convection conversion modes.

3. Enter standard cooking temperature. The temperature must be 170°F (77°C) or above and may not exceed 550°F (288°C).

If a temperature outside of the available range is entered, the Start and Set Timer options will be unavailable.

4. The standard cooking temperature will be converted to a convection temperature if necessary.

5. Press START to begin, or select Set Timer to set a cook time.

6. For timer, enter the standard cooking time. The standard cooking time cannot exceed 12 hours.

7. The standard cooking time will be converted to a convection time if necessary.

NOTE: The converted cooking temperature and time may vary between cycles. Each cycle adjusts the appropriate temperature and time.

Press START to begin preheating or cooking, or select Delay Start and set desired time. See the "Delay Start" section for

additional information.

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create

more.

1. From the Select Mode menu, touch the MORE button until My Creations is shown. Press the quickset pad next to it.

2. Press the quickset pad next to ADD NEW CREATION to customize your cooking process.

3. Select cook mode. See "Cooking Functions" section to check available function on convection and non-convection models.

4. Select cook temperature.

5. Select NEXT.

6. Select how to monitor cooking. Cook timer, probe and no alerts probe are not available in non-convection models.

7. If Cook Timer is selected, enter cook timer length.

8. Select NEXT.

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened.

They will turn on again approximately 30 seconds after the door

is closed. If used, the convection fan turns off immediately when the door is opened and turns on immediately when door is

closed.

Before Using Bake:

Before using Bake, see the "Positioning Racks and Bakeware" section and the following tips for rack positions.

NOTE: An "o" after the rack position number indicates that the offset rack should be used. An "f" indicates that the flat rack

should be used, and an "r" indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) Convection ovens 1-rack baking: 20, 2f or 3f 2-rack baking: 20 and 3r For meat and poultry: 20 For best results when baking cakes on 2 racks, use racks 20 and

3r for baking. Place the cakes on the racks as shown.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

9. If Probe is selected, select target probe internal temperature.

10. Select NEXT.

11. Review your settings and select ADD STAGE or SAVE. If Add Stage is selected, repeat steps 3-9 and select SAVE.

12. Select a name for the new creation.

13. A summary screen will appear. You may save the creation or add another stage to the cooking process.

The bake element will cycle on and off in intervals to maintain the oven temperature. Depending on your model, the convection fan may cycle on and off.

Convection Ovens Non-Convection Ovens

Rack positions for 27" (68.6 cm) Non-Convection ovens 1-rack baking: 2f 2-rack baking: If and 3f or 2f and 4f For meat and poultry: If For best results when baking cakes on 2 racks, use racks If and

3f for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) Convection ovens 1-rack baking: 2f 2-rack baking: 2f and 4r or 20 and 4r For meat and poultry: 2f For best results when baking cakes on 2 racks, use racks 2f and

4r for baking. Place the cakes on the racks as shown.

A. Broil element

B. Convection element C. Convection fan D. Bake element

A. Broil element B. Bake element

Rack positions for 30" (76.2 cm) Non-Convection ovens

1-rack baking: 2f or 3f 2-rack baking: 2f and 5f or 3f and 5f For meat and poultry: 2f For best results when baking cakes on 2 racks, use racks 2f and

5f for baking. Place the cakes on the racks as shown.

To Use Bake:

1. From the Select Mode menu, touch the quickset pad next to the Bake option.

2. From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the

screen.

3. Press START to begin preheating oven or select Set Cook Timer to set cook time and access Keep Warm and Delay

Start functions.

4. For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See "Cook Timer"

section for additional information.

5. (Optional) To keep food warm after cooking ends, select ON/ OFF for Keep Warm when done. See the "Keep Warm"

section for additional information.

6. (Optional) To set a delayed start, press DELAY START and set the desired time. See the "Delay Start" section for additional

information.

7. Press START to begin preheating the oven.

8. Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.

9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

If the oven door is opened during broiling, the broil element will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds after the door is closed.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

• For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan and food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before using Broil, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures. Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe.

Close the door.

1. From the Select Mode menu, press the quickset pad next to the Broil option.

2. From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 450°F (232°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the

screen.

3. Press START to begin cooking.

4. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Broiling uses direct radiant heat to cook food.

A. Broil element

The element cycles on and off in intervals to maintain the oven temperature.

BROILING CHART

For best results, follow the chart below. For diagram, see the "Positioning Racks and Bakeware" section.

A temperature setting of 550°F (288°C) is recommended. Times are guidelines only and may need to be adjusted for

individual foods and tastes. Preheat is not needed for optimal results.

FOOD 27" Rack 30" Rack COOK TIME

Position Position (in minutes)

Beef

Steak 1" to 1Y4" (2.5 cm to

3 cm) thick medium-rare 3f 4f 10-17

medium 3f 4f 12-19 well-done 3f 4f 15-24

Pork

Pork chops 1" (2.5 cm) thick

medium 3f 4f 16-24 Lamb

Lamb chops 1" (2.5 cm) thick

medium-rare 3f 4f 10-12 medium 3f 4f 11-13

Ground Meats Ground beef, pork or

lamb patties* 3/4"(2 cm) thick

well-done 3f 4f 15-18 Chicken Chicken

bone-in pieces (2" to 21/2"[5 cm to 6.3 cm]) 2f 2f 20-40 boneless pieces (4 oz [113 g]) 3f 4f 12-15

Fish

Fish 1/2"to 3/4"(1.25 to 2 cm)

thick 3f 4f 6-15

*Place up to 12 patties, equally spaced, on broiler grid. An "o" after the rack position number indicates that the offset

rack should be used. An "f" indicates that the flat rack should be used, and an "r" indicates that the roll-out rack should be used.

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, while sealing in moisture.

Most foods, using Convect Baking modes, can be cooked by lowering cooking temperatures 25°F (14°C). The cooking time can be shortened by as much as 30 percent when using Convect Roast, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time using a method such as a toothpick.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

• Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

SOre® l"_sOC_®S}

The convection element is hidden in the rear panel of the oven

cavity, and, assisted by the convection fan, provides balanced, efficient heating.

A. Broil element B. Convection element

C. Convection fan D. Bake element

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven. During convection baking preheat, the convection element, broil

element and bake element all heat the oven cavity. After preheat, the convection element, bake element, broil element and fan (depending on model) will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately and turns on immediately when the door is closed. Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

• Reduce recipe temperature 25°F (14°C).

To Use Convect Bake: Before using Convect Bake, see the "Positioning Racks and

Bakeware" section and the following tips for rack positions.

NOTE: An "o" after the rack position number indicates that the offset rack should be used. An "f" indicates that the flat rack

should be used, and an "r" indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) ovens 1-rack baking: 2o 2-rack baking: 2o and 3r 3-rack baking: lf, 3o and 4r For best results when baking cakes on 2 racks, use racks 2o and

3r for baking. Place the cakes on the racks as shown.

Convec/ ( Tep d

some Modes}

The convection element is hidden in the rear panel of the oven

cavity, and, assisted by the convection fan, provides balanced, efficient heating.

A. Broil element B. Convection element C. Convection fan D. Bake element

Rack positions for 30" (76.2 cm) ovens 1-rack baking: 3o 2-rack baking: 2o and 3r or 2o and 4r 3-rack baking: lo, 3f and 5r For best results when baking cakes on 2 racks, use racks 2o and

4r for baking. Place the cakes on the racks as shown.

1. From the Select Mode menu, press the quickset pad next to the MultiMode ®Convection option.

2. From the MultiMode ®Convection menu, press the quickset pad next to Convect Bake.

3. From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the

screen.

4. Press START to begin preheating oven or select Set Cook Timer to set cook time and access the Keep Warm or Delay

Start functions.

5. For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the "Cook Timer"

section for additional information.

6. (Optional) To keep food warm after cooking ends, select ON/ OFF for Keep Warm when done. See the "Keep Warm"

section for additional information.

7. (Optional) To set delayed start, press DELAY START and set the desired time. See the "Delay Start" section for additional

information.

8. Press START to begin preheating the oven.

9. Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

The Convect Bake (Rapid Preheat) mode will preheat the oven

faster than other modes. During Convect Bake (Rapid Preheat), the broil, convect and bake elements cycle on and off to maintain oven temperature.

The convection fan will run continuously during preheat and will

cycle on and off in intervals after preheat. This mode can be used for one- and two-rack baking of items such as cakes, cookies

and biscuits. If the oven door is opened during convection baking, the fan

turns off immediately and then turns on immediately when the door is closed. The Convection, Bake and Broil elements will turn

off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

NOTE: Reduce recipe temperature by 25°F (14°C) for this cycle.

To Use Convect Bake (Rapid Preheat:) Before using Convect Bake (Rapid Preheat), see the "Positioning

Racks and Bakeware" section and the following tips for rack positions.

NOTE: An "o" after the rack position number indicates that the offset rack should be used. An "f" indicates that the flat rack

should be used, and an "r" indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) ovens 1-rack baking: 20 2-rack baking: 20 and 3r For best results when baking cakes on 2 racks, use racks 20 and

3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens 1-rack baking: 2f 2-rack baking: 2f and 4r For best results when baking cakes on 2 racks, use racks 2f and

4r for baking. Place the cakes on the racks as shown.

1. From the Select Mode Menu, touch the quickset pad next to MultiMode ®Convection option.

2. From the menu, press the quickset pad next to Convect Bake (Rapid Preheat).

3. From the Temperature Screen, use the number keypad to enter the desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the screen.

4. Press START to begin preheating oven or select Set Cook Timer to set cook time and access the Keep Warm and Delay

Start functions.

For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See "Cook Timer" section for additional information.

6. (Optional) To keep food warm after cooking ends, select ON/ OFF for Keep Warm when done. See the "Keep Warm"

section for additional information.

7. (Optional) To set delayed start, select Delay Start and set the desired time. See the "Delay Start" section for additional information.

8. Press START to begin preheating the oven.

9. Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

The cook time will be reduced 15-30%. For best results, use a broiler pan, grid and roasting rack,

designed to drain juices and help avoid spatter and smoke. Use the roasting rack on top of the broiler pan and grid. This

holds the food above the grid and allows air to circulate completely around all surfaces.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for Part Number W10123240.

To Use Convect Roast: Before using Convect Roast, see the "Positioning Racks and

Bakeware" section. It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

1. Place food in oven. Preheating the oven is not necessary.

2. From the Select Mode menu, touch the quickset pad next to the MultiMode ®Convection option.

3. From the menu, press the quickset pad next to Convect Roast.

From the Temperature Screen, use the number keypad to enter the desired temperature. The temperature must be

between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the

screen.

5. Press START to begin cooking, or select Set Cook Timer to set the cook time and access the Keep Warm and Delay Start

functions.

For the cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The

time length can not exceed 12 hours. See "Cook Timer" section for additional information.

7. (Optional) To keep food warm after cooking ends, select ON/ OFF for Keep Warm when done. See the "Keep Warm"

section for additional information.

8. (Optional) To set a delayed start, select Delay Start and set the desired time. See the "Delay Start" section for additional information.

9. Press START to begin cooking.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Con c

_t_#'s,£}1_'_ moc_es

Convection roasting can be used for roasting meats, poultry and vegetables. During convection roasting, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

A. Broil element B. Convection element

C. Convection fan D. Bake element

If the oven door is opened during convection roasting, the fan turns off immediately and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

A. Broil element B. Convection fan

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates

the hot air.

The temperature is preset at 550°F (288°C), but can be changed

to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

The fan turns off immediately when door is opened and turns on

again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is

closed.

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