Jenn-Air JMW2330WS00, JMW2427WW00, JMW2427WB00, JMW2427WS00, JMW2430WP00 Use & Care Manual

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JENN-AIR_BUILT-INCONVECTION

MICROWAVEOVEN

CUISSONPARCONVECTIONJENN-AII_

'_iii

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For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JennAir (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

Models/ModUles JMW2430, JMW2427, JMW2330, JMW2327, JMC2430, JMC2130, JMC2127

JENN-AIR°

W10221391A

Use&CareGuide

Guide d'utilisation etd'entretien

TABLEOF CONTENTS

TABLEDESMATIERES

BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3

Electrical Requirements ............................................................... 4

PARTS AND FEATURES ................................................................ 5

Turntable ...................................................................................... 5

Convection Grid ........................................................................... 6

Grilling Grid................................................................................... 6

TEFLON ®tCoated Crisper Pan and Handle ................................ 6

MIC ROWAVE OVEN CONTROL .................................................... 7

Touch Panel ................................................................................. 8

Main Menu .................................................................................... 9

Menu Demonstration .................................................................... 9

Setup Menu ................................................................................ 10

BUILT-IN MICROWAVE OVEN USE ........................................... 11

Food Characteristics .................................................................. 11

Cooking Guidelines .................................................................... 12

Cookware and Dinnerware ........................................................ 12

Aluminum Foil and Metal ........................................................... 12

Microwave Cooking Power ........................................................ 13

Cook Sensor ............................................................................... 13

My Creations .............................................................................. 13

Built-in Foods ............................................................................. 14

Cooking Functions ..................................................................... 14

Cook ........................................................................................... 14

Reheat ........................................................................................ 15

SpeedCook Foods ..................................................................... 16

Auto Convection Conversion ..................................................... 17

Convect Bake............................................................................. 18

Convect Roast ............................................................................ 18

Defrost ........................................................................................ 19

Steam ......................................................................................... 21

Melt ............................................................................................. 21

Soften ......................................................................................... 22

Boil & Simmer ............................................................................. 22

Broil & Grill .................................................................................. 23

Keep Warm ................................................................................. 24

Browning Pan............................................................................. 24

BUILT-IN MICROWAVE OVEN CARE ......................................... 26

General Cleaning ........................................................................ 26

TROUBLESHOOTING .................................................................. 27

ASSISTANCE OR SERVICE ......................................................... 28

In the U.S.A................................................................................ 28

In Canada ................................................................................... 28

WAR RANTY .................................................................................. 29

SI_CURITI_ DU FOUR .&,MICRO-ONDES ENCASTRI_ ............... 32

Specifications electriques .......................................................... 33

PII=CES ET CARACTI_RISTIQUES .............................................. 34

Plateau rotatif ............................................................................. 34

Grille de convection .................................................................... 35

Grille de cuisson au gril .............................................................. 35

Plat a croustiller et poignee avec rev_tement TEFLON ®t.......... 35

COMMANDE DU FOUR ,_,MICRO-ONDES ............................... 36

Tableau de commande tactile .................................................... 37

Menu principal ............................................................................ 38

Demonstration de menu ............................................................. 38

Menu de reglage ......................................................................... 38

UTILISATION DU FOUR .&,MICRO-ONDES ENCASTRI_ .......... 41

Caracteristiques des aliments .................................................... 41

Guide de cuisson ........................................................................ 41

Ustensiles de cuisson et vaisselle .............................................. 42

Papier d'aluminium et metal ....................................................... 42

Puissance de cuisson des micro-ondes .................................... 42

Cuisson par detection ................................................................ 43

Mes creations ............................................................................. 43

Aliments pre-programm6s ......................................................... 43

Fonctions de cuisson ................................................................. 44

Cuisson ....................................................................................... 44

Rechauffage ............................................................................... 45

Aliments & cuisson rapide .......................................................... 46

Conversion automatique pour convection ................................. 47

Cuisson au four par convection ................................................. 48

R6tissage par convection .......................................................... 49

Decong61ation ............................................................................ 50

Cuisson & la vapeur .................................................................... 52

Melt (faire fondre) ....................................................................... 53

Ramollir ....................................................................................... 53

Faire bouillir et mijoter ................................................................ 54

Cuisson au gril et grillades ......................................................... 55

Maintien au chaud ...................................................................... 56

Plat & brunir ................................................................................ 56

ENTRETIEN DU FOUR .&MICRO-ONDES ENCASTRI_ ............ 58

Nettoyage gen6ral ...................................................................... 58

DI_PAN NAGE................................................................................. 59

ASSISTANCE OU SERVICE ......................................................... 60

Au Canada .................................................................................. 60

GARANTIE ..................................................................................... 61

BUILT-INMICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave energy:

m Read all instructions before using the microwave oven. m Read and follow the specific "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found in this section.

m The microwave oven must be grounded. Connect only to

properly grounded outlet. See "GROUNDING INSTRUCTIONS" found in this section.

m Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

m Some products such as whole eggs in the shell and sealed

containers - for example, closed glass jars - may explode and should not be heated in the microwave oven.

m Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is

specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

m Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk of electric shock.

followed, including the following:

[] Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric shock.

[] Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

[] Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

[] Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying temperatures.

[] Do not use paper products when appliance is operated in

the "PAN BROWN" mode.

[] Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

[] As with any appliance, close supervision is necessary

when used by children.

[] The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service company for examination, repair, or adjustment.

[] Do not cover or block any openings on the microwave

oven.

SAVE THESE INSTRUCTIONS

iMPORTANT SAFETY

[]

Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time before removing the

container.

- Use extreme care when inserting a spoon or other utensil into the container.

INSTRUCTIONS

[] Do not store the microwave oven outdoors. Do not use this

product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

[] See door surface cleaning instructions in the "Oven Care"

section.

[] To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

- If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or

shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity

when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

E®ct/' c<s

Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt

circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

I This device complies with Part 18 of the FCC Rules. I

(d) The oven should not be adjusted or repaired by anyone

The microwave oven must be connected to a grounded,

terminal or lead on the microwave oven.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

except properly qualified service personnel.

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

SAVE THESE INSTRUCTIONS

PARTSAND FEATURES

This manual covers different models. The oven you have )urchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A _ f

A. Electronic oven control B. Model and serial number plate

(on center vent under control panel. NOTE: On single

microwave oven models, on the left side trim.) C. Convection element and fan (hidden behind back panel) D. Light

E Broil element

A. Turntable B. Support and rollers

C. Hub

E Turntable

G. Metal shielded window

H. Lower oven (on combination models.

See separate Use and Care Guide.)

I. Bottom vent

J. Door safety lock system

K. Dual microwave emission

The turntable rotates in both directions to help cook food more

evenly. Do not operate the microwave oven without having the turntable in place. See "Assistance or Service" to reorder any of the parts.

The raised, curved lines in the center of the turntable bottom fit

between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.

To Turn On/Off:

For best microwave performance it is recommended to always leave the turntable on. If necessary, the turntable can be turned off (except during an auto function).

This is helpful when cooking with a dish that is larger than the

turntable.

Parts and Features not shown Convection grid

Grilling grid Crisper pan and handle

1. FromtheSelectModemenu,touchtheMOREbuttonuntil "Turntable"isshown.

Select mode:

MyCreations Setup Menu

Button Lock Turntable:

Fqlsta tlE]

2. Press the Quickset Pad next to "Turntable" to turn it On or Off.

_,,,, K', e Y_ode s

_o solre modes}

The grilling grid is recommended for use when cooking thin

pieces of meat such as steak.

• To avoid damage to the microwave oven, do not allow the grid to touch the inside cavity walls, ceiling or floor.

• Always use the turntable.

• To avoid damage to the microwave oven, do not store the grid in the oven.

• Two-level cooking is not recommended.

• For best results, do not place popcorn bags on the grid.

• The grid is designed specifically for this oven. For best cooking results, do not attempt to use any other grid in this

oven.

The convection grid provides optimal heat circulation for convection cooking (on some models). It is recommended for convection cooking and for grilling thick pieces of meat such as

bone-in chicken.

• The grid will become hot. Always use oven mitts or pot holders when handling.

• To avoid damage to the microwave oven, do not allow the grid to touch the inside cavity walls, ceiling or floor.

• Always use the turntable.

• To avoid damage to the microwave oven, do not store the grid in the oven.

• Two-level cooking is not recommended.

• For best results, do not place popcorn bags on the grid.

• The grid is designed specifically for this oven. For best cooking results, do not attempt to use any other grid in this

oven.

_0 SO es£ es

The crisper pan, with its nonstick surface and detachable handle,

has been specifically designed for microwave use, and is ideal for pan-frying (pan-browning) foods in the microwave oven.

• The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan.

• Do not allow the crisper pan or handle to touch the inside cavity walls, ceiling or floor.

• Use the turntable as a support for the crisper pan.

• Do not place hot crisper pan on heat-sensitive surfaces. Damage may occur.

• To avoid damage to the microwave oven, do not use another metal object with the crisper pan.

• The crisper pan is designed specifically for this oven. Do not use it in any other oven.

• Use only wooden or plastic cooking utensils to help avoid scratches.

1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

MICROWAVE OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The microwave oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

panel. See "General Cleaning" section for cleaning instructions.

Combination Oven Models

A B C D E G

ii iiii

h_ve_ ! Light J N

O N

A. Touch panel

B. Microwave C. Presets D. 30 sec.

E. Display

Single Microwave Oven Models

A B C

ls]B ....

J M L K J

F. Number keypads

G. Cancel microwave

H. Cancel oven

I. Kitchen Timer

J. Quickset pads

ND@

NNN Cancel Microwave]

E]l-qFq I _n_°,°v°°] Fq_

K. More

L. Start

M. Back

N. Light O. Oven

A. Touch panel

B. Presets C. 30 sec.

D. Display

E3_

[Cancel Mi ....... I

I Cook Select mode: SpeedCook

Foods

D I_ Reheat Convectio

G J

i Start

E. Number keypads

F. Kitchen Timer

G. Quickset pads

H. More

]

Dm J

FqrqFq NrqFq

I. Start

J. Back

K. Cancel micro wave

Rxch

The touch panel houses the control menu and function controls. The touch pads are very sensitive, and require only a light touch

to activate. For more information about the individual controls, see their

respective sections in this manual.

Welcome Guide

This appears on your display the first time the microwave is powered up. The Welcome Guide allows you to setup your new

microwave. After every selection, a double beep will sound.

1. Select your language by pressing the quickset pad next to English or French.

2. Select the temperature units by pressing the quickset pad next to Fahrenheit or Celsius.

3. Select the clock units by pressing the quickset pad nexto to AM/PM or 24 Hour (Military Time).

4. Choose Yes or No to have the Daylight-Savings-Time automatically updated.

5. Enter current time (--:--) using the number keypad and choose AM or PM by pressing the quickset pad next to them.

6. Enter current date (MM/DD/YYYY) using the number keypad and press the quickset pad next to the Next option.

7. Select a screen appearance to match your microwave. Press the quickset pad next to Stainless, Black, White or Oiled-

Bronze.

8. Review your settings and press the quickset pad next to Save option. A message will show: "You have selected a new

theme. The oven will reset momentarily. Please wait...." It will

take 1 minute to restart with the new settings set.

9. See the "Setup Menu" section for more detailed information.

Display

When the oven(s) is in use (active mode), the display shows the oven temperature, heat source(s) and timer, if set.

After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode, and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Display Screen

The LCD display screen is used to make menu selections, adjust

settings and input commands.

A. Title/description region B. Menu and selection/settings input region C. Command input region

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (Back, More, Start, etc.) are made using the bottom buttons. Screen titles and descriptions are displayed in the top portion of the screen. A light to medium pressure touch of the fingertip will activate the menu

selection.

Mc_n Menu

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation, and tips can be accessed.

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Convection Model

iiRe°pe . Convect Roast

! Cook Select mode: SpeedCooklJ

Conversion

Convect Bake

t Select mode:

D I .....I

Select mode:

D I .....I

Non-convection Model

Select mode:

nrq I iilr:st __ R:::a: I _r_

17q I .....I

Select mode;

tBoil & Simmer Keep Warm !

D F=r-1

Select mode:

_ i BK:ip_w:rmmmet Sofill i] _F_

ii My Creations Setup Menu

D F--=--1B

nDii!i!MyCroaBons SotopMeou!i!ii

The following demonstrates a sequence showing how to bake a potato from the "Built-in Foods" menu.

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select Mode menu, touch the quickset pad next to "Cook."

Select mode:

Cook

Reheat

3. Touch the quickset pad next to BAKED POTATO.

4. Use the quickset pad to select one of the preset quantities.

5. Choose the desired Doneness by pressing the "< Less" or "> More" buttons.

6. Press Start.

SpeedCook Foods

Convection

lof3

seu© _

Your microwave provides you with the ability to control several of the default settings and access information through the on screen display. These include: Clock, Sound, Appearance, Language, Temperature Units, Service, Learning Mode and

Restore Defaults.

To Acess Setup Menu:

1. Press START.

2. From the Select Mode menu, press the MORE button until you see the Setup Menu choice.

3. Touch the quickset pad next to the Setup Menu choice.

Clock

This clock can be used in 12-hour or 24-hour format. At any time desired, press BACK to return to the Setup Menu.

1. From the Setup menu, touch the quickset pad next to Clock.

2. From the Clock menu, touch the quickset pad next to Time.

3. Enter current time (--:--). Choose AM or PM.

4. Select SAVE. This will return you to the Clock settings menu.

5. From the Clock menu, touch the quickset pad next to DATE.

6. Enter current date (MM/DD/YYYY). Select ON or OFF for Daylight Savings Adjust.

7. Select SAVE. This will return you to the Clock settings menu.

8. From the Clock menu, touch the quickset pad next to Format.

9. Select time format: AM/PM or 24 hour (Military Time).

10. Select SAVE. This will return you to the clock display screen.

11. From the Setup Menu, touch the quickset pad next to Clock.

12. From the Clock menu, touch the quickset pad next to Clock Style.

13. Select clock style on idle screen: Analog or Digital.

14. Select SAVE. This will return you to the clock display screen.

3. Adjust the screen brightness by touching the left quickset pad to select dimmer and the right quickset pad to select brighter.

4. Select SAVE. This will return you to the Screen Appearance settings menu.

5. From the Screen Appearance menu, select ON or OFF on Animation. When on, the animation (gradient and heat waves) are shown while the oven is heating.

6. From the Screen Appearance Menu, touch the quickset pad next to Theme.

7. Select an appearance to match your oven: DarWBlue, Light/ Blue, DarWOrange, Bronze/White.

8. After selecting a theme, a message will show: "You have selected a new theme. The oven will reset momentarily.

Please wait...." It will take 1 minute to restart with the new

settings set.

Language

1. From the Setup menu, touch the quickset pad next to Language.

2. From the Language menu, select your language: English or French. This will return you to the Setup Menu.

Temperature Units (on some models)

1. From the Setup Menu, touch the MORE button until Temp Units appears.

2. Touch the quickset pad next to Temp Units.

3. From the Temp Units menu, select temperature units: Fahrenheit or Celsius.

4. Select SAVE. This will return you to the Setup menu.

Service Information

Sound

1. From the Setup menu, touch the quickset pad next to Sound.

2. From the Sound menu, touch the quickset pad next to Timer Volume.

3. Adjust the Timer Volume by touching the left quickset pad to decrease the volume, or the right quickset pad to increase the volume. To turn Timer Volume off, touch the left quickset pad until Off appears.

4. Select SAVE. This will return you to the Sound settings menu.

5. From the Sound menu, touch the quickset pad next to Button Volume.

6. Adjust Button volume by touching the left quickset pad to decrease the volume and the right quickset pad to increase the volume. To turn Button Volume off, touch the left quickset pad until Off appears.

7. Select SAVE. This will return you to the Sound menu.

8. From the Sound menu, select ON or OFF on Startup/ Shutdown Sounds.

9. Press BACK to return to the Setup menu.

Screen Appearance

1. From the Setup menu, touch the quickset pad next to Screen Appearance.

2. From the Appearance menu, touch the quickset pad next to Brightness.

1. From the Setup Menu, touch the MORE button until Service Info appears.

2. Touch the quickset pad next to Service Info.

3. The JennAir service phone number and website are displayed in the screen.

4. Depending on the oven model, a Demo Mode is available. This mode will allow you to make selections with various options without heating the oven. Select ON/OFF to activate or deactivate the function. When On, it will be indicated at the

bottom of the screen.

5. See "Assistance or Service" section for additional information.

Restore Factory Settings

1. From the Setup Menu, touch the MORE button until Restore Factory Defaults appears.

2. Touch the quickset pad next to Restore Factory Defaults.

3. The following settings will be lost: Language, Temperature Units, Clock Settings, Date and Screen Appearance. The Welcome Guide will appear to help you reset these settings.

See the "Welcome Guide" section for additional information.

Kitchen Timer

This is an independent timer not associated with the cook timers.

1. Press the Kitchen Timer button anytime needed.

2. Enter the desired time (00:00:00) using the number keypad.

3. Press the quickset pad next to Cancel Timer to cancel the function or press Start.

4. While the Kitchen Timer is running, the timer is minimized to the bar at the bottom of the screen.

5. To adjust the Kitchen Timer, press the Kitchen Timer button and choose between Cancel Timer, Hide, or Reset by pressing the quickset pads next to them.

6. If Cancel Timer is pressed, the timer is canceled and the panel is hidden.

7. If Hide is pressed, the panel is lowered to the appropriate position. Pressing the Kitchen Timer button will also hide the panel.

8. If Reset is pressed, the Kitchen Timer is kept open but resets to (00:00:00); a new value can now be entered.

9. When the Kitchen Timer is complete, a beep will sound.

10. It is possible to add extra time by pressing the quickset pad next to Add More Time or to cancel the function by pressing the quickset pad next to Cancel Timer.

11. To add more time, use the number keypad.

12. Press START.

Button Lock

The Button Lock allows all the buttons to be locked.

To Activate the Button Lock:

1. From the Select Mode menu, touch the MORE button until Button Lock appears. Press the quickset pad next to it.

2. While the buttons are locked, there is a "locked" icon on the idle screen.

BUILT-INMICROWAVE OVEN

USE

A magnetron in the oven produces microwaves which reflect off

the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks

the food.

• To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

• To avoid damage to the microwave oven, do not operate microwave oven when it is empty.

• The turntable must be in place and correct side up when microwave oven is in use. Do not use if turntable is chipped

or broken. See "Assistance or Service" section to reorder. Baby bottles and baby food jars should not be heated in

microwave oven. Clothes, flowers, fruit, herbs, wood, gourds, paper, including

brown paper bags and newspaper, should not be dried in microwave oven.

Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

Use oven mitts or pot holders when removing containers from microwave oven.

Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

To Deactivate the Button Lock:

1. If any button was pressed, an unlock message will appear on the screen.

2. To unlock, press and hold the START button for 3 seconds.

Turntable

1. From the "Select Mode" menu, touch MORE until "Turntable" is shown. Touch the quickset pad next to "Turntable" to turn it

On or Off.

Presets

The Presets button is a shortcut to a list of 8 common foods from the "Built-in Foods" list and can be used to directly select a cook

mode. The default list of common foods is: "Reheat Beverage," "Cook Baked Potato," "Cook Frozen Entree," "Cook Popcorn,"

"Reheat Pizza Slice," "Reheat Soup/Sauce," "Defrost Meat," and "Defrost Poultry."

30 Sec

If the microwave oven is in a cook cycle, pressing the 30 Sec button will add 30 seconds of cook time onto the current cycle.

The additional 30 seconds will be added to the cook time in the display.

If the microwave is idle, pressing the 30 Sec button will begin a 30-second cycle in Cook mode at 100% power. This will be

shown on the status screen.

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking

results.

Amount of Food

The more food heated at once, the longer the cook time needed.

Check for doneness and add small increments of time if necessary.

Size and Shape Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen foods.

Composition and Density Foods high in fat and sugar will reach a higher temperature, and

will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may

become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the

following chart as a guide, then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil, See "Aluminum Foil and Metal" section.

Metal

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to

allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Turntable On/Off

For best performance, the turntable should be on during microwave cooking.

If using oversized cookware that does not turn freely on the turntable, turn the turntable off. See the "Turntable" section for

additional information. When microwave cooking with the turntable off, food should be

turned halfway through the cooking process.

Browning Dish Bottom must be at least 3/16"(5 mm) above

the turntable. Follow manufacturer's recommendations.

Ceramic Glass, Acceptable for use. Glass

China, Follow manufacturer's recommendations. Earthenware

Melamine Follow manufacturer's recommendations. Paper: Towels, Use nonrecycled and those approved by

Dinnerware, the manufacturer for microwave oven use. Napkins

Plastic: Wraps, Use those approved by the manufacturer Bags, Covers, for microwave oven use.

Dinnerware, Containers

Pottery and Clay Follow manufacturer's recommendations. Silicone Follow manufacturer's recommendations.

Bakeware Straw, Wicker, Do not use in microwave oven.

Wooden Containers

Styrofoam ®t Do not use in microwave oven. Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Always use oven mitts or pot holders when removing dishes from

the microwave oven.

Aluminum foil and some metal can be used in the microwave

oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Grids and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

• To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling

or floor.

• Always use the turntable.

1-®STYROFOAM is a Registered Trademark of The Dew Chemical Company.

• To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non- approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the

microwave oven.

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example,

70%=7=Medium-High. Use the following chart as a general guide for the suggested

cooking power of specific foods.

MICROWAVE COOKING POWER CHART

PERCENT/NAME NUMBER USE

100%, High 10 Quick heating convenience (default setting) foods and foods with high

water content, such as soups, beverages and most

vegetables.

90%

8O%

70%, 7 Reheating a single serving of Medium-High food.

60% 6 Cooking sensitive foods such

50%, Medium 5 Cooking ham, whole poultry

40% 4 Melting chocolate.

30%, Medium- 3 Defrosting bread, fish, meats,

Low, Defrost poultry and precooked foods.

20% 2 Softening butter, cheese, and

Cooking small, tender pieces of meat, ground meat, poultry pieces and fish fillets.

Heating cream soups. Heating rice, pasta or

casseroles. Cooking and heating foods

that need a cook power lower than high. For example, whole

fish and meat loaf.

as cheese and egg dishes, pudding and custards.

Cooking non-stirrable casseroles, such as lasagna.

and pot roasts. Simmering stews.

Heating bread, rolls and pastries.

ice cream.

During the Sensor Cook function, a sensor automatically adjusts for the cook time and power level.

The microwave oven display will show the time countdown once

the sensor identifies the cooking duration. If the microwave oven door is opened during a sensor function,

the microwave oven will turn off and any additional operations will be canceled.

For best cooking performance. Before using a sensor cook function, make sure power has been

supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the cooking container and the microwave oven cavity are dry.

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of

existing creations is presented along with the ability to create more.

1. From the Select Mode menu, touch the MORE button until "My Creations" is shown. Touch the quickset pad next to "My

Creations" to select it.

2. Touch the quicket pad next to ADD NEW CREATION to customize your cooking process.

3. Select the desired cook mode. Choose between "Cook," "Defrost," "Reheat," "Steam," "Boil & Simmer," "Melt," or "Soften." On some models, "Convect Bake," "Convect

Roast," "Browning Pan" and "Broil & Grill" are also available.

4. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

5. Touch NEXT.

6. If the "Convect Bake" mode (on convection models) is chosen, enter a cook temperature between 170° (77°C) and 450°F (232°C).

7. Select a power level between 10 - 100%. In the "Convect Bake" mode (on convection models), the Power Level

selection is unavailable.

8. Touch NEXT.

9. Review your settings. If any extra stage is needed, touch the quicket pad next to "Add Stage." Each stage set shows the following information: Mode, Power/Temperature, and Cook Time. It is possible to have 3 stages. Enter the information into each stage then touch SAVE.

10. Select a name for the new creation.

11. Review the settings. Touch the quickset pad next to "Delete Now" to delete the item or "No" to save the settings.

12. You will return to the "My Creations" menu. Select the desired creation by touching the quickset pad next to it. Then Press

START.

10%, Low 1 Taking chill out of fruit.

B ?_s70 S

With the "Built-in Foods" wizard module, you can cook a food without knowing the precise oven settings. Select the type of foods and other parameters (such as doneness or weight), and the interface responds with the best cooking settings.

1. From the "Presets" mode or from a cooking function, select the type of food to be cooked.

2. Enter the quantity or fixed weight of the food. Use the "Next" button to see all of the options.

3. In the "Defrost" Mode, "Weight Unknown" is shown. Select "Weight Unknown" to choose a specific food and allow the microwave to estimate the weight of the food. Then, select

the amount of food.

4. Review settings.

5. (Optional) For additional instructions, touch the quickset pad next to "Instructions." For example, foods being prepared in the "Steam" mode may include additional information in the instructions. The amount of food being prepared may require the amount of water to change.

6. If available, touch the quickset pad next to "Doneness. Adjust the doneness by touching the quickset pads next to "< Less"

or "> More" until the desired doneness is reached.

7. Touch "Save."

8. Press START. The upper oven display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

9. (Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for additional

information.

10. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

11. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

Cook[' % ' "=".....*

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select Mode menu, select one of the following options, on convection models: Cook, Reheat, Convect

Bake, Convect Roast, Defrost, Steam, Melt, Soften, Boil & Simmer, Broil & Grill, Keep Warm or Browning Pan. On non-

convection models, choose between: Cook, Defrost, Reheat, Steam, Boil & Simmer, Keep Warm, Melt and Soften.

3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4. To adjust the power level, touch the quickset pad next to "Power Level 100%" until the desired level is reached. The

range is shown on the following table.

Mode Default Power/ Range

Temperature

Cook 100% 10-100% Reheat 100% 10-100%

C. Bake 325°F (163°C) 100-450°F (38-232°C) C. Roast 325°F (163°C) 225-450°F (107-232°C)

Defrost 20% Steam Melt 30% Soften 20% Boil/Simmer Broil/Grill 0% 0-40%

Keep Warm 10% Browning Pan 100%

5. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off automatically.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

6. Press CANCEL (CANCEL MICROWAVE on combination oven models), or open the door to clear the display and/or stop

reminder tones.

Times and cooking power have been preprogrammed for many

common microwavable foods. Use the following chart as a guide.

FOOD QUANTITY

Manual* Default power

Baked Potato Pierce each one several times with a fork.

Place on a paper towel. Let stand 5 minutes after cooking.

Frozen entree

Remove from package. Loosen cover on three

sides. Let stand 3 minutes after cooking. Scrambled eggs

Break eggs into a microwave-safe container

with high sides. Add 1 tbs (15 mL) water per

egg and beat. Cover with plastic wrap and

vent. Stir and let stand 2-3 minutes after

cooking. Popcorn

For best results, do not use regular paper bags or glassware. Pop only 1 package of popcorn

at a time. Follow manufacturer's instructions

when using a microwave popcorn popper.

Listen for popping to slow to 1 pop every 1 or

2 seconds, then stop the cycle. For best

cooking results, do not repop unpopped kernels. For best results, use fresh bags of popcorn. Cooking results may vary by brand

and fat content.

level 100%. 1-4 potatoes

10-12 oz (283- 340 g)

1-4 eggs

1.75-3.5 oz bag

*Manual Cook requires that a cook time be entered.

To Use Programmed Cook:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Cook."

3. Use the quickset pad to select the appropriate built-in food category.

4. Use the quickset pad to select one of the preset quantities.

5. To set the desired Doneness, press the quickset pads next to Doneness then press the "< Less" or "> More" buttons.

6. For more information and instructions, press the quickset pad next to Instructions.

7. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

8. (Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for additional

information.

9. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Cook:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Cook."

NOTE: The default power setting is 100%.

3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4. To adjust the power level, touch the quickset pad next to "Power Level 100%" until the desired level is reached. The

range is between 10% and 100%

5. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

6. (Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for additional

information.

7. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

8. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

Times and cooking powers have been preprogrammed for

reheating a number of food types. Use the following chart as a guide.

CUSTOM REHEAT CHART

FOOD QUANTITY Manual* Default power level

100%.

Beverage 1-2 cups (250 mL- Do not cover. 500 mL)

Casserole 1-4 cups (250 mL-1 L)

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

Dinner Plate

8-16 oz (227-454 g)

Place food on plate. Cover with plastic

wrap and vent. Let stand 2-3 minutes

after reheating. Pizza Slices 1-3 slices (3 oz [85 g]

Place on a paper towel, each)

Sauce 1-4 cups (250 mL-1 L)

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

Soup

1-4 cups (250 mL-1 L)

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

*Manual Reheat requires that a cook time be entered. To

Use Programmed Reheat:

Touch the START button or touch the MICROWAVE button (on combination oven models).

From the Select mode menu, touch the quickset pad next to "Reheat."

Use the quickset pad to select the appropriate built-in food category.

Use the quickset pad to select one of the preset quantities.

Choose the desired Doneness by pressing the quickset pads next to "< Less" or "> More" buttons.

For more information and instructions, press the quickset pad next to Instructions.

Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

(Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will

keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for additional information.

9. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time.

Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Reheat:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Reheat."

NOTE: The default power setting is 100%.

3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4. To adjust the power level, touch the quickset pad next to "Power Level 100%" until the desired level is reached. The

range is between 10 - 100%

5. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

information.

7. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

8. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

IMPORTANT: Heated liquids can splash out during and after heating. A wooden stir stick placed in the cup or bowl during heating may help avoid this.

(o___u:_memodes

The Speed Cook uses the broil element, convection element and fan, and microwaves. All cycle on and off in intervals.

• Bakeware and the interior oven surfaces, including the door, will become hot.

• Always use an instant read thermometer to determine doneness of meat and poultry.

• Use microwave-safe and ovenproof bakeware.

• Do not use covers or containers made of foil, paper, waxed paper, or plastic not recommended for use in a conventional

oven.

• When roasting, meats and poultry may spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer's recommendations.

• When using the grilling grid or convection grid, place it directly on the turntable.

• Arrange pieces of food in a single layer on the crisper pan or baking dish.

Before Speed Cooking, put food in the oven and close the door. Preheating is not necessary.

To Use SpeedCook:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "SpeedCook Foods."

3. Use the quickset pad to select the desired food.

4. Use the quickset pad to select one of the preset quantities.

5. Read and follow the cooking instructions for cookware and ingredients to use.

6. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

7. (Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for additional

information.

8. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

SETTING QUANTITY

Meats Bone-in pork chops

Boneless beef roast Boneless ham

Boneless pork chops Boneless pork roast

Meatloaf Meatballs

Swiss steak

Poultry

Chicken breast tenders Chicken breast

Chicken nuggets Chicken pieces - with skin

Frozen fried chicken

Turkey breast Whole chicken

Seafood

Fish fillets Fish steaks Frozen fish sticks

Frozen fish, battered

Breads

Refrigerated biscuits - large, 1 pan

Refrigerated biscuits - small, 1 pan Cinnamon rolls - large, 1 pan Cinnamon rolls - small, 1 pan Crescent rolls - 1 pan

Frozen bread sticks - 1 pan Garlic/cheese bread - 1 loaf

Vegetables

Baked potatoes

French fries

Frozen onion rings

Frozen potato nuggets

Frozen potato skins

Frozen potato wedges

Roasted vegetables Sweet potatoes

0.4-1.5 Ib (0.2-0.7 kg)

1.5-5.0 Ib (0.7-2.3 kg)

1.0-4.5 Ib (0.5-2.0 kg)

0.3-1.6 Ib (0.1-0.7 kg)

1.0-5.0 Ib (0.5-2.3 kg)

1.5-2.0 Ib (0.7-0.9 kg) 20 pieces

1.0-2.0 Ib (0.5-0.9 kg)

5-20 pieces

0.2-2.0 Ib (0.1-0.9 kg) 6-24 pieces

0.5-2.0 Ib (0.2-0.9 kg) 4-8 pieces

3.0 Ib (1.4 kg)

3.0-5.5 Ib (1.4-2.5 kg)

0.4-1.2 Ib (0.2-0.5 kg)

0.3-1.3 Ib (0.1-0.6 kg) 4-16 pieces 2-8 pieces

8 pieces

10 pieces 5 pieces 8 pieces 8 pieces 6 pieces 8 oz (226.8 g)

1-8 potatoes 3-12 oz (85.0-340.2 g) 4-16 oz (113.4-453.6 g) 3-12 oz (85.0-340.2 g) 1-4 servings 1-4 servings 2-8 cups (500-2,000mL) 1-6 potatoes

SETTI NG QUANTITY

Desserts

Brownies -

(8" x 8" [20.3 x 20.3 cm] or 9 x 13" [22.9 x 33 cm] pan) Cake, bundt cake Cookie dough - 1 pan 8 cookies

Casserole

Freshly made casserole -

(8" x 8" [20.3 x 20.3 cm] or 9" x 13" [22.9 x 33 cm] pan)

Freshly made lasagna -

(8" x 8" [20.3 x 20.3 cm] pan

Frozen lasagna 10.0-60.0 oz (284 g-1.7 g)

Convenience Food

Bagel bites Breakfast sandwich

Cheese sticks

Frozen egg rolls Frozen french toast

Frozen pancakes Frozen sausage links Frozen sausage patties

Frozen waffles Hot dogs

Jalepeno poppers

Nachos - 1 pan Pizza - reheat

Pizza rolls Pizza - thin crust Pizza - thick crust

9 pieces 2 sandwiches

4-16 pieces 1-8 pieces 1-4 pieces 1-4 pieces 2-10 pieces 2-8 pieces 1-4 pieces 2-10 pieces 5-20 pieces

1-4 slices 6-24 pieces

6"-12" (15-30 cm) pizza 6"-12" (15-30 cm) pizza

At C:onvecf{ i;snCors ; #:sTolq

I I

A. Broil element B. Convection fan C. Convection element

D. Grilling grid or convection grid

Convection cooking uses the convection element, the broil element and the fan. Hot air is circulated throughout the oven cavity by the fan. The constantly moving air surrounds the food to heat the outer portion quickly.

• The convect function may be used to cook small amounts of food on a single grid.

Always use the grilling grid or convection grid placed on turntable.

To avoid damage to the microwave oven, do not cover turntable, grilling grid or convection grid, or baking tray with

aluminum foil. Do not use light plastic containers, plastic wrap or paper

products. All heatproof cookware or metal utensils can be used in convection cooking. Round pizza pans are excellent for convection cooking.

• When the broil element is in use, the cooling fan turns on and stays on for up to 10 minutes after the cycle is over.

• Use convection cooking for items such as souffles, breads, cookies, angel food cakes, pizza, and most meats and fish.

Auto Convection Conversion is a function that converts a

standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking.

Convection temperatures and times differ from those of standard cooking. The oven will automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in

general categories. Use the following chart as a guide.

CONVECTION CHART

SETTI NG FOODS BAKE Casseroles and baked goods

ROAST Meats and vegetables

To Use Recipe Conversion:

1. If preheat is not required, place food in oven or on convection grid on the turntable, and close the door.

2. Touch the START button or touch the MICROWAVE button (on combination oven models).

3. From the Select mode menu, touch the quickset pad next to "Convection."

4. From the Convection menu, touch the quickset pad next to Auto Convection Conversion.

5. Select a standard cooking mode to convert a traditional recipe to a convection method of cooking. Touch the quickset pad next to the appropriate cooking mode.

6. Enter the standard cooking temperature between 170°F (77°C) and 550°F (288°C).

7. Press START to begin cooking, or touch CONVERT TIME.

8. If CONVERT TIME is touched, enter the standard cooking time (--:--) up to 12 hours using the numerical keypad.

9. Press Start. If preheat is required, place food in oven or on convection grid on turntable after preheat signal sounds.

The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycles tones will sound, then reminder

tones will sound every minute.

10. (Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for additional

information.

11. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.

12. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

_.................. rock® S

Convection Bake uses convection element and fan.

• Use the convection grid. Place on turntable.

• Use oven mitts as the door and grids will become hot. Use the following chart as a guide.

QUANTITYFOOD

Manual* Bread Cookies

*Manual Convect Bake requires that a cook time be entered.

To Use Programmed Convect Bake:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Convection."

3. From the Convection menu, touch the quickset pad next to "Convect Bake."

4. Use the quickset pad to select the appropriate built-in food category.

5. Use the quickset pad to select one of the preset quantities.

6. Press Start. The oven will preheat for a predetermined time. Place food in oven or on convection grid on turntable after preheat signal sounds.

The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled, end-of-cycles tones will sound, then reminder

tones will sound every minute.

information.

9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Convect Bake:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Convection."

3. From the Convection menu, touch the quickset pad next to "Convect Bake - Manual."

NOTE: The default temperature is 325°F (163°C).

4. Enter a Cook Time (--:--:--). The maximum length is 12:00:00.

5. To adjust the temperature value, touch the quickset pad next to "Temperature." Use the number keypad to enter the desired temperature between 100°F - 450°F (38°C - 232°C).

1-2 loaves 1 pan

6. Press Start. The oven will preheat to the desired temperature. Place food in oven when preheat signal sounds. The display

will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

information.

8. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

Covec

(on sore®rood® s}

The Roast function uses the convection element with or without

microwave power. The Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.

• Use the convection grid. Place on turntable.

• Use oven mitts as the door and grids will become hot.

Use the following chart as a guide.

FOOD QUANTITY

Manual*

Beef roast 2.0-5.0 Ib (0.9-2.3 kg)

*Manual Convect Roast requires that a cook time be entered.

To Use Programmed Convect Roast:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Convection."

3. From the Convection menu, touch the quickset pad next to "Convect Roast."

4. Use the quickset pad to select the appropriate built-in food category.

5. Use the quickset pad to select one of the preset quantities.

6. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

information.

9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Convect Roast:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the quickset pad next to "Convection."

3. From the Convection menu, touch the quickset pad next to "Convect Roast - Manual."

NOTE: The default temperature is 325°F (163°C) and the default power level is 0%.

4. Enter a Cook Time (--:--:--). The maximum length is 12:00:00.

5. To adjust the power level, touch the quickset pad next to "Power level 0%" until the desired level is reached. The range

is between 0% and 30%.

6. To adjust the temperature value, touch the quickset pad next to "Temperature." Use the number keypad to enter the desired temperature between 225°F and 450°F (107°C and 232°C).

7. Press START. The upper oven display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

information.

9. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

10. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

The Defrost feature can be used, or the microwave oven can be manually set to defrost by using 20% cook power.

• For optimal results, food should be 0°F (-18°C) or colder when defrosting.

• Unwrap foods and remove lids (from fruit juice) before defrosting.

• Shallow packages will defrost more quickly than deep blocks.

• Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.

• Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the

Custom Defrost feature, but should be defrosted manually.

• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See "Aluminum Foil

and Metal" first. Times and cooking powers have been preprogrammed for

defrosting a number of food types. For each food category a precise amount of food can be entered or preprogrammed quantities can be selected.

To Use Programmed Defrost with Precise Amount of Food:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the "More" button until "Defrost" is shown. Touch the quickset pad next to "Defrost"

to select it.

3. Use the quickset pad to select the appropriate built-in food category.

4. Enter the weight using the number keypad. The range is between 0.1 Ib and 6.5 Ib (45 g - 2.9 kg). The weight ranges are shown in the following table.

Food Weight Range

Meat 0.1-6.5 Ib (45 g - 2.9 kg) Poultry 0.1-6.5 Ib (45 g - 2.9 kg) Fish 0.1-4.5 Ib (45 g - 2.0 kg) Bread 0.1-2.0 Ib (45 g - .9 kg)

If the weight is unknown, see "To Use Programmed Defrost with Weight Unknown" in this section.

5. To set the desired Doneness, press the quickset pads next to Doneness then press the "< Less" or "> More" buttons.

6. For more information and instructions, press the quickset pad next to Instructions.

7. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

information.

10. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Programmed Defrost with Weight Unknown:

If the precise weight of the food is unknown, use the following chart as a reference.

FOOD SETTING QUANTITY Bread Bagel Small 1-8 pieces

Medium 1-6 pieces Large 1-6 pieces

Muffin Small 4-16 pieces

Medium 1-6 pieces Large 1-6 pieces

Roll Small 2-8 pieces

Medium 1-6 pieces Large 1-6 pieces

Fish/

Seafood

Meat

Poultry Breast 1-6 pieces

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the "More" button until "Defrost" is shown. Touch the quickset pad next to "Defrost"

to select it.

3. Use the quickset pad to select the appropriate built-in food category.

4. Press the quickset pad next to WEIGHT UNKNOWN.

5. Use the quickset pad to select one of the preset quantities.

6. To set the desired Doneness, press the quickset pads next to Doneness then press the "< Less" or "> More" buttons.

7. For more information and instructions, press the quickset pad next to Instructions.

8. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

information.

Fillet 1-6 pieces Steak 1-4 pieces Shrimp 1-4 cups

(236 mL-1 L)

Scallops 1-4 cups

(236 mL-1 L)

Ground

Chops

Steak

Ground 1-4 cups

Pieces Small 1-6 pieces

Small 1-6 pieces Medium 1-6 pieces Large 1-4 pieces

Small 1-6 pieces Medium 1-4 pieces Large 1-2 pieces

Medium 1-6 pieces Large 1-6 pieces

1-4 cups

(236 mL-1 L)

11. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Defrost:

1. Touch the START button or touch the MICROWAVE button (on combination oven models).

2. From the Select mode menu, touch the "More" button until "Defrost" is shown. Touch the quickset pad next to "Defrost"

to select it. NOTE: The default power level is 20%.

3. Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4. Press START. The display will count down the cook time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

5. (Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the "Keep Warm" section for additional

information.

6. (Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

7. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

DEFROST PREPARATION CHART

MEAT Beeh ground, steaks, roast, The narrow or fatty areas of

stew irregular shaped cuts should

be shielded with foil before

Lamb: stew and chops defrosting.

Pork: chops, ribs, roasts, Do not defrost less than

sausage 1¼Ib (113 g) or two 4 oz (113 g)

patties. Place all meats in microwave-

safe baking dish.

POULTRY

Chicken: whole and cut up Place in microwave-safe

baking dish, chicken breast

Cornish hens side up. Turkey: breast Remove giblets from whole

chicken.

FISH

Fillets, Steaks, Whole, Place in microwave-safe

Shellfish baking dish.

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