Final Trim Size: 5.845 x 8.27 in. (148 x 210 mm)
NS-RNE4BWH8-C_NS-RNE4BMSS9-C_NS-RNE4BMWH9-C_18-0369_User MAN_V5_EN.fm Page 1 Tuesday, June 26, 2018 2:59 PM
USER GUIDE
4-Burner Electric Range
NS-RNE4BWH8-C
NS-RNE4BMSS9-C
NS-RNE4BMWH9-C
183D6379P103
Before using your new product, please read these instructions to prevent any damage.
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Contents
IMPORTANT SAFETY INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Using the radiant surface units (on some models) . . . . . . . . . . . . . . . . . . . . . . .9 About the Radiant Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Temperature Limiter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Selecting types of cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Stainless Steel: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Aluminum: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Copper Bottom:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Porcelain Enamel-Covered Cast Iron:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Glass-Ceramic: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Stoneware: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Home Canning Tips:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Surface Cookware Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Wok Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the surface units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 How to Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Indicator Lights (on radiant glass models only). . . . . . . . . . . . . . . . . . . . . 14
Using the oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Oven control, clock and timer features and settings . . . . . . . . . . . . . . . . 14
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Preheating and pan placement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Aluminum foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 How to Set the Oven for Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Broiling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the clock and timer (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . . 23 To set the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 To Turn Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 To Set the Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 To Reset the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 To Cancel the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 End of Cycle Tones (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Special features of your oven control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 12 Hour Shut-Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the Sabbath Feature (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . 27 How to Set for Regular Baking/Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 How to Exit the Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Adjust the oven thermostat Easy to do yourself!. . . . . . . . . . . . . . . . . . . . . . 29 The type of margarine will affect baking performance! . . . . . . . . . . . . . . . . 30
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4-Burner Electric Range
Using the self-cleaning oven (on some models) . . . . . . . . . . . . . . . . . . . . . . . 30 Before a Clean Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 How to Set the Oven for Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Care and cleaning of the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Care and cleaning of the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Care and cleaning of the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Oven interior (non-self-cleaning models) . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Lift-Off Oven Door (Faringosi hinges) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Oven Heating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Oven Light Replacement (on some models). . . . . . . . . . . . . . . . . . . . . . . . 37 Storage Drawer Removal (on some models). . . . . . . . . . . . . . . . . . . . . . . . 37 Porcelain Enamel Cooktop (on radiant models) . . . . . . . . . . . . . . . . . . . . 38 Painted Surfaces (on some models). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Stainless Steel Surfaces (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . 38 Glass Window (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Cleaning the glass cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Normal Daily Use Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Burned-On Residue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Heavy, Burned-On Residue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Metal Marks and Scratches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Cooktop Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Glass surface – potential for permanent damage. . . . . . . . . . . . . . . . . . . . . . 41 Damage from Sugary Spills and Melted Plastic . . . . . . . . . . . . . . . . . . . . . 41
Before you call for service.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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ONE-YEAR LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death.
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ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Freestanding Ranges:
To check if the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within 10.2 cm (4 inches) If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your purchase, call 1-877-467-4289. For installation instructions of the bracket, visit Insigniaproducts.com
WARNING – GENERAL SAFETY INSTRUCTIONS
•Use this appliance for its intended purpose as described in this Owner’s Manual.
•Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
•Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
•Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
•Children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
•Do not store items of interest to children above a range or on the backguard of a range–children climbing on the range to reach items could be seriously injured.
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4-Burner Electric Range
•Use only dry pot holders–moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements.
•Do not use a towel or other bulky cloth in place of pot holders.
•Never use your appliance for warming or heating the room.
•Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may be come hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
•Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
•Do not use aluminum foil to line drip pans or anywhere in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
•Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.
•Cook meat and poultry thoroughly. Cook meat to at least an internal temperature of 71.1 °C (160 °F) and poultry to at least an internal temperature of 82.2 °C (180°F)–Cooking to these temperatures usually protects against foodborne illness.
WARNING – KEEP FLAMMABLE MATERIALS AWAY FROM THE
RANGE
•Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
•Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
•Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
•Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.
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WARNING – IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS
TO PREVENT THE FIRE FROM SPREADING
•Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
•If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven.
Failure to follow this instruction may result in severe burns.
WARNING – COOKTOP SAFETY INSTRUCTIONS
•Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
•Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
•To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
•Use proper pan size–select cookware having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
•Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
•To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
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4-Burner Electric Range
•If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back ON as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.
WARNING – RADIANT COOKTOP SAFETY INSTRUCTIONS
•Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
•Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
•Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.
•Use CERAMA BRYTE® ceramic. Use cooktop cleaner and a CERAMA BRYTE® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
•Note: Sugar spills are an exception. They should be scraped off while still hot using an oven-mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
•Read and follow all instructions and warnings on the cleaning cream label.
WARNING – OVEN SAFETY
INSTRUCTIONS
•Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
•Keep the oven vent unobstructed.
•Keep the oven free from grease buildup. Grease in the oven may ignite.
•Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
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•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
•Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite. Do not use aluminum foil to line the oven bottom.
•Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
WARNING – SELF-CLEANING OVEN
SAFETY INSTRUCTIONS (some models)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation:
• CAUTION:Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.
•Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
•If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
•Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
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4-Burner Electric Range
Using the radiant surface units (on some models)
Note
Throughout this manual, features and appearance may vary from your model.
About the Radiant Surface Units
Always place the pan in the center of the surface unit you are cooking on.
Never cook directly on the glass. Always use cookware.
Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch-resistant, not scratch proof.
WARNING: The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the
self-clean cycle is operating, will automatically come on after the self-clean cycle is finished. Wait until the self-clean cycle is finished to set and use the surface units.
The radiant cooktop features heating units beneath a smooth glass surface. Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop. An indicator light will come on when the surface unit is turned on. The appropriate HOT surface indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65.5°C (150°F).
Note
A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
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Note
On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
•Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.
•Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
•Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.
•Do not use the surface as a cutting board.
Temperature Limiter
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the units for a time if:
•The pan boils dry.
•The pan bottom is not flat.
•The pan is off center.
•There is no pan on the unit.
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4-Burner Electric Range
Selecting types of cookware
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using a straight edge.
Stainless Steel:
Recommended
Aluminum:
Heavy weight recommended
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.
Copper Bottom:
Recommended
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
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Porcelain Enamel-Covered Cast Iron:
Recommended
As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.
Glass-Ceramic:
Usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
Usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.
To prevent burns from steam or heat, use caution when canning.
Surface Cookware Tips
The following information will help you choose cookware which will give good performance on coil cooktops.
1”
Not over 1 inch
Use mediumor heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals. For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 2.5 cm (1 inch).
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4-Burner Electric Range
Wok Cooking
We recommend that you use only a flat-bottomed wok. They are available at your local retail store.
Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.
Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.
Using the surface units
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the setting you want.
At both OFF and Max the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.
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Indicator Lights (on radiant glass models only)
A Hot indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch.
A Burner On indicator light will glow when any surface unit is on.
Note
The Hot indicator light may glow between the surface control settings of Min and OFF, but there is no power to the surface units.
Using the oven controls
Oven control, clock and timer features and settings
Throughout this manual, features and appearance may vary from your model.
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Oven Controls |
Time Controls |
Bake |
Start/ |
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Timer |
Clock |
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Minuterie |
Horloge |
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Temp Recall |
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TrueTemp |
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On/Off |
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Broil |
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Off |
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Steam Clean |
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Cook Time |
Start Time |
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Temps de |
Heure de |
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Grill |
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Arrêt |
Nettoyage |
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Cuisson |
Départ |
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Hi/Lo |
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Vapeur |
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Display On/Off |
On/Off |
Automatic Oven |
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4-Burner Electric Range |
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ITEM |
FUNCTION |
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Bake pad/light |
Touch this pad to select the bake function. |
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Flashes while in edit mode–you can change the oven temperature at this point. Glows |
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when the oven is in bake mode. |
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Start/on Pad |
Must be touched to start any cooking or cleaning function. |
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Display |
Shows the time of day, oven temperature, whether the oven is in the bake, broil or |
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self-cleaning mode and the times set for the timer or automatic oven operations. The |
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display will show PRE while preheating. When the oven reaches the selected |
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temperature, the oven control will beep and the display will show the oven |
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temperature. |
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If “F– and a number or letter” flash in the display and the oven control signals, this |
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indicates a function error code. |
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If your oven was set for a timed oven operation and a power outage occurred, the clock |
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and all programmed functions must be reset. |
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The time of day will flash in the display when there has been a power outage. Reset the |
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clock. |
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If the function error code appears during the self-cleaning cycle, check the oven door |
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latch. The latch handle may have been moved, even if only slightly, from the latched |
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position. Make sure the latch is moved to the right as far as it will go. |
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Touch the OFF pad. Allow the oven to cool for one hour. Put the oven back into |
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operation. If the function error code repeats, disconnect the power to the range and call |
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for service. |
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Timer Pad/light |
Touch this pad to select the timer feature. Then touch the + and – pads to adjust the |
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timer. |
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Flashes while in edit mode–you can change the set time at this point. Glows when the |
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timer has been activated. Flashes again when the time has run out until the control is |
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reset. |
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Clock Pad |
To set the clock, press this pad twice and then press the + and – pads. The time of day |
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will flash in the display when the oven is first turned on. |
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6 |
Broil Pad/light |
Touch this pad to select the broil function. |
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Flashes while in edit mode–you can switch from HI to LO BROIL at this point. Glows |
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when the oven is in broil mode. |
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7 |
Off Pad |
Touch this pad to cancel ALL oven operations except the clock and timer. |
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8 |
Clean Pad (on some |
Touch this pad for easier cleaning of light soiling off the oven cavity or door. See using |
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models) |
steam clean section. |
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Steam Clean pad |
Touch this pad to select the self-cleaning function. See the Using the self-cleaning oven |
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section. |
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Clean Light |
Flashes while in edit mode–you can change the length of time for the self-clean cycle |
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at this point. Glows when the oven is in the self-clean cycle. After the self-clean cycle, |
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the light will turn off. Unlatch the door. |
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9 |
+ Pad |
Short taps to this pad will increase the time or temperature by small amounts. Touch |
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and hold the pad to increase the time or temperature by larger amounts. |
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– Pad |
Short taps to this pad will decrease the time or temperature by small amounts. Touch |
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and hold the pad to decrease the time or temperature by larger amounts. |
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Oven light or Pad |
Touch this pad to turn the oven light on or off. |
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