Hotpoint OSX 896LD CX, OSX 896D CK, OSX 896D CX Instruction booklet

Operating Instructions

GB

English, 1

OSX 896LD CX OSX 896D CK OSX 896D CX

OVEN

Contents

GB

Installation, 2-3

Positioning Electrical connection Data plate

Description of the appliance, 4

Overall view

Control panel

Oven structure, 5

Start-up and use, 6-7

Control panel/door lock

Setting the clock

Setting the minute minder

Concealed handle

Restoring the factory settings

Standby

Cooking modes, 8-15

ExtraLarge Space The divider

Small Space

Main Space

Using the Small Space and Main Space at the same time

Programming cooking Practical cooking advice

Cooking advice table for ovens with an ExtraLarge Space cavity

Cooking advice table for the Main Space feature Cooking advice table for the Small Space feature Cooking advice table for using the Small Space and Main Space at the same time

Precautions and tips, 16

General safety Disposal

Respecting and conserving the environment

Care and maintenance, 17

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb

Troubleshooting, 18

After Sales Service, 19

Guarantee, 20

		us	on
			24
	phone 24
			your
		24
	Please08448activate
	to	guarantee

Installation

! Before placing your new appliance into operation GB please read these operating instructions carefully. If

the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please keep these operating instructions for future reference. it contains important information on installation, operation and safety.

Positioning

!Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).

!The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use the appropriate cabinet to ensure that the appliance functions properly.

•The panels adjacent to the oven must be made of heat-resistant material.

•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

•To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

<![if ! IE]>

<![endif]>590 mm. 20 mm.

<![if ! IE]>

<![endif]>570 mm.

	.
	mm
550 .
min
		.
45	mm
	560	mm.

<![if ! IE]>

<![endif]>575-585 mm.

595	mm.			.
		550		mm
				.
			mm
		20,5		.*
				mm
		22,5

* Stainless steel models only

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

.	45	mm	.
mm
560

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures).

min. 20 mm

FAN ASSISTED

MODE

min. 45 mm

Centring and fixing

Secure the appliance to the cabinet:

•Open the oven door.

•Remove the 2 rubber plugs covering the fixing holes on the perimeter frame.

•Fix the oven to the cabinet using the 2 wood screws.

•Replace the rubber plugs.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

2

Electrical connection

The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

•Using a screwdriver, press on the tabs situated on each side of the terminal board cover.

•Pull open the terminal board cover.

To connect the power supply cable, proceed as follows:

•Unscrew the cable clamp screw and the contact screws L-N-6.

•Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L)

Yellow-Green 6

•Fasten the power supply cable in the corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230 V-1+N 50Hz

Fuse Section: 16A Supply cable: 3x1.5mm2

4 2

NL

You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection.

If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.

Power cable supply connection to the electrical

mains:	GB

We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even when replacing the oven lamp.

Using the appliance without correct earthing is highly dangerous.

! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.

APPLIANCE SPECIFICATIONS

	width 43.4 cm
	height 39.5 cm
	depth 40.8 cm
Volume	70 l
Electrical	voltage: 230 - 240 V~ 50/60 Hz
	maximum power absorbed
connections	2600-2800 W (see data plate)
	Directive 2002/40/EC on the label
	of electric ovens.
ENERGY	Standard EN 50304
LABEL	Declared energy consumption for
	Forced convection Class –
	heating mode: ECO
	This appliance conforms to the
	following European Economic
	Community directives:
	2006/95/EEC dated 12/12/06 (Low
	Voltage) and subsequent amendments
	– 2004/108/EEC dated 15/12/04 and
	subsequent amendments
	- 93/68/EEC dated 22/07/93 and
	subsequent amendments
	- 2002/96/EC and subsequent
	amendments.
	1275/2008 Standby/off mode

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

3

Description of the appliance

Overall view

GB

	Control panel	GUIDE RAILS
		for the sliding racks
		position 7
	DIVIDER shelf	position 6
	RACK shelf	Divider "D" position
		position 5
		position 4
	DRIPPING PAN shelf	position 3
		position 2
		position 1

Control panel

SELECTOR	CONTROL PANEL DISPLAY	THERMOSTAT / TIMER
knob	POWER BUTTON	knob

	LIGHT								START /
	icon								STOP
	SELECT						MINUTE MINDER
	CAVITY						icon
	icon					TIMER
				CONTROL
	PANEL LOCKED icon					icon

Display

CAVITY TEMPERATURE

display

SMALL CAVITY

TIME

DURATION

END OF COOKING

icon

display

icon

icon

MODE		CONTROL	CLOCK
icons	MAIN CAVITY	PANEL LOCK	icon
	icon	indicator
		CAVITY PREHEATING /	MINUTE MINDER
		RESIDUAL HEAT	icon
		indicator

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

4

Oven structure

The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking.

OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.

This is made possible thanks to the heat-insulating

ExtraLarge Space: cooking on 4 shelf levels

		RACK
	EXTRALARGE	RACK
		RACK
	SPACE

DRIPPING PAN

DIVIDER, which divides the whole ExtraLarge Space

into two different-sized spaces: the Main Space and GB the Small Space.

The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.

When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

	Main and Small Space: simultaneous operation
SMALL	RACK or DRIPPING PAN
SPACE	Divider "D" (fixed position)
	RACK (cooking on 3 shelves)
MAIN	RACK (cooking on 3 shelves)
SPACE	DRIPPING PAN
	(cooking on 3 shelves)

	Cooking using the Small Space only
SMALL	RACK or DRIPPING PAN
SPACE	Divider "D"
MAIN	(fixed position)
SPACE

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL
SPACE	Divider "D" (fixed position)
	RACK (cooking on 3 shelves)
MAIN	RACK (cooking on 3 shelves)
SPACE	DRIPPING PAN
	(cooking on 3 shelves)

The table below lists the possible temperature			guide you through the correct procedure used to
values which may be set. The intelligent display will			adjust the temperature of the two cavities.
Temperature in the first cavity			Temperature in the second cavity
(Main or Small Space)			(Small or Main Space)
From 40°C to 150°C		The temperature difference in relation to the first cavity selected is no greater than 100°C
	For example: if you set one cavity to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
From 155°C to 200°C		The temperature difference in relation to the first cavity selected is no greater than 70°C
	For example: if you set one cavity to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
From 205°C to 250°C		The temperature difference in relation to the first cavity selected is no greater than 100°C
	For example: if you set one cavity to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (max.temperature setting) for the other.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

5

Start-up and use

!The first time you use your appliance, heat the GB empty oven with its door closed at its maximum temperature for at least half and hour. Make sure

that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

!To make the setting process easier, press and hold the + and – buttons to scroll through the numbers on the display rapidly.

!Each setting will automatically be stored in the appliance memory after 10 seconds.

!During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used.

Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/ her hand. To use the system correctly, before closing the door:

•Open the door fully.

•Do not force the closing movement manually.

! Once cooking has begun, before the DIVIDER is removed, the oven must be switched off using the

button.

!Every time the oven is switched on it is set to the CREATION cooking mode.

!The touch controls cannot be activated if the user is wearing gloves.

Control panel/door lock

! The control panel can be locked while the oven is off, once cooking has started or finished and during programming.

To lock the oven controls, press and hold the button for at least 2 seconds. A buzzer will sound and the TEMPERATURE display shows the key symbol “O—n”. The icon will light up to indicate lock activation.

To deactivate the lock, press and hold the button again for at least 2 seconds.

Setting the clock

! The clock can only be set when the oven is switched off. If the oven is in standby mode,

pressing the button once will display the current time setting. Press it again to set the time.

After connection to the power supply network or after

a blackout, the button and the digits on the display will flash for 10 seconds.

To set the clock:

1.Press button .

2.Turn the TIMER knob towards “+” and “-” to adjust the hour value.

3.Once you have reached the correct hour value,

press the button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the

clock. If the icon flashes on the display, this indicates that the clock has not been set correctly.

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed.

To adjust the minute minder, proceed as follows:

1.Press button .

2.Adjust the time as desired by turning the TIMER knob towards “+” and “-”.

3.Once you have reached the desired value, press

the button again.

The lit symbol will remind you that the minute minder is on. The DISPLAY will show the countdown.

To cancel the minute minder, press the button and use the knob to set the time to 00:00. Press

button again.

The icon will switch off to indicate that the minute minder has been disabled.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

6