Operating Instructions
OVEN
|
|
|
|
|
|
|
|
|
Contents |
|
|
|
|
|
GB |
||
|
|
|
|
|
|
|
|
|
Installation, 2-3 |
|
|
|
GB |
|
|
|
|
|
|
Positioning |
|||
|
|
|
Electrical connection |
||
|
|
|
|||
English,1 |
Technical data |
||||
|
|
|
Description of the appliance, 4 |
||
|
|
|
Overall view |
||
|
|
|
Control panel |
||
|
|
|
Display |
OS 89 /HP
OS 89 IX/HP
OS 89 C /HP
OS 89 C IX/HP
Start-up and use, 5-9
Oven structure
Setting the clock
Setting the timer
Starting the oven
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 10
General safety Disposal
Respecting and conserving the environment
Care and maintenance, 11
Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit
After Sales Service, 15
Guarantee, 16
Installation
Before operating your new appliance please read GB this instruction booklet carefully. It contains
important information concerning the safe operation, installation and maintenance of the appliance.
Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.
Positioning
Keep all packaging material out of reach of children. It may present a choking or suffocation hazard (see Precautions and tips).
The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.
Built-in appliance
Use a suitable cabinet to ensure that the appliance functions properly.
•The panels adjacent to the oven must be made of heat-resistant material.
•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.
•To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:
|
|
|
|
|
|
|
|
|
|
. |
|
|
|
|
|
|
|
|
|
|
in |
|
|
|
|
|
|
|
|
|
|
.m |
|
|
|
|
|
|
|
|
|
|
m |
|
|
|
|
|
|
|
mm.23 |
|
|
7m |
|
|
|
mm. |
|
|
|
|
|
4 |
|
|
|
|
|||
|
|
|
|
|
5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
. |
|
|
|
|
|
|
|
45 |
mm |
|
|
|||
|
|
|
|
|
|
|
|
|
|
||
595mm. |
|
|
|
mm.576 |
|
|
558 |
mm. |
593 |
||
|
|
|
|
|
|
|
|||||
|
|
|
5 mm. |
|
|
|
|
|
|
|
|
|
595 |
|
|
. |
|
|
|
|
|
|
|
|
|
mm. |
545 |
mm |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
. |
|
|
|
|
|
|
|
|
|
|
|
mm |
|
|
|
|
|
|
|
|
|
|
24 |
|
|
|
|
|
|
|
|
|
The appliance must not come into contact with electrical parts once it has been installed.
The indications for consumption given on the data plate have been calculated for this type of installation.
Ventilation
To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).
. |
45 |
mm |
|
m |
|
. |
|
m |
|
|
|
560 |
|
|
|
Centring and fixing
Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:
20 mm thick: take off the removable part of the tab (see diagram).
18 mm thick: use the first groove, which has already been set in the factory (see diagram).
16 mm thick: use the second groove (see diagram).
Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.
All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.
2
Electrical connection
Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the
screwdriver as a lever by pushing it down to open the cover (see
diagram).
2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N- .
|
Connect the wires to |
||
L |
the corresponding |
||
terminals: the Blue wire |
|||
|
|||
|
to the terminal marked |
||
|
(N), the Brown wire to |
||
|
the terminal marked (L) |
||
|
and the Yellow/Green |
||
|
wire to the terminal |
||
|
marked |
(see |
|
N |
diagram). |
|
|
|
3. Secure the cable by |
||
|
fastening the clamp |
screw.
4. Close the cover of the terminal board.
Connecting the electricity supply cable to the mains
Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the
mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.
The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.
Before connecting the appliance to the power supply, make sure that:
• The appliance is earthed and the plug is compliant
with the law. |
GB |
|
•The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
•The voltage is in the range between the values indicated on the data plate (see below).
•The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
The manufacturer declines any liability should these safety measures not be observed.
APPLIANCE SPECIFICATIONS
Dimensions |
width 43.4 cm |
|
height 39.5 cm |
||
|
depth 40.8 cm |
|
Volume |
70 l |
|
Electrical |
voltage: 220 - 240 V~ 50Hz |
|
maximum power absorbed |
||
connections |
||
2600 W (see data plate) |
||
|
||
|
Directive 2002/40/EC on the |
|
|
label of electric ovens. |
|
ENERGY |
Standard EN 50304 |
|
Declared energy consumption |
||
LABEL |
||
for Forced convection Class – |
||
|
||
|
heating mode: |
|
|
Gratin. |
|
|
This appliance conforms to the |
|
|
following European Economic |
|
|
Community directives: |
|
|
2006/95/EEC dated 12/12/06 |
|
|
(Low Voltage) and subsequent |
|
|
amendments - 89/336/EEC |
|
|
dated 03/05/89 |
|
|
(Electromagnetic Compatibility) |
|
|
and subsequent amendments - |
|
|
93/68/EEC dated 22/07/93 and |
|
|
subsequent amendments. |
|
|
2002/96/EEC |
3
Description of the appliance
Overall view
GB
|
GUIDE RAILS |
|
|
for the sliding racks |
|
Control panel |
|
|
|
position 7 |
|
|
position 6 |
|
RACK shelf |
position D |
|
position 5 |
||
|
position 4 |
|
DRIPPING PAN shelf |
position 3 |
|
position 2 |
||
|
||
|
position 1 |
Control panel
|
FUNCTION |
DISPLAY |
SET TIMER |
|
knob |
|
button |
|
|
|
|
|
|
|
|
|
|
|
|
¡•OC ••: ••
|
|
|
|
|
|
|
|
LIGHT |
|
SET |
|
button |
|
TEMPERATURE/ |
|
|
|
TIMER knob |
Display
TEMPERATURE and
TIME numerical digits
¡•OC |
|
|
|
TIMER |
||
••: •• |
|
|
|
|
|
|
|
|
|
|
|
icon |
|
|
|
|||||
DURATION |
|
|
|
END OF COOKING |
||
icon |
|
|
|
icon |
4
Start-up and use
Oven structure
The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.
Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe.
ExtraLarge Space: cooking on 4 shelf levels
RACK
RACK
RACK
DRIPPING PAN
The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
Always place cookware on the rack(s) provided.
We suggest not opening the door when cooking foodstuffs which require leavening, so as to not compromise cooking results.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.
Once cooking is completed, the cooling fan activates and deactivates automatically until the oven has cooled down sufficiently.
Oven light
GB
When the oven is not in operation, the lamp can be switched on at any time by pressing the light control button.
Setting the clock
! This may only be set while the oven is switched off.
1. Press the button until the first numerical digit
flashes on the display and the , and icons are switched off.
2.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.
3.Press the button again so that the other two numerical digits on the DISPLAY begin to flash.
4.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.
5.Press the button again to confirm.
Setting the timer
This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.
1.Press the button until the icon and the three digits on the DISPLAY begin to flash.
2.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.
3.Press the button again to confirm.
The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.
Starting the oven
1.Select the desired cooking function by turning the FUNCTION knob.
2.The oven will begin its preheating stage. The temperature may be adjusted by turning the SET TEMPERATURE knob.
3.When the buzzer sounds, the preheating stage is complete: you may now place the food in the oven.
4.During cooking it is always possible to:
-Change the cooking function by turning the FUNCTION knob.
-Adjust the temperature using the SET TEMPERATURE knob (for the universal cooking functions only).
5