GE PT960WM1WW, PT960SM2SS, PT960SM1SS, PT960BM1BB, PT920WM1WW Owner’s Manual

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Safety Instructions .................. 2-4 Operating Instnwtions

]gakJ n g ..................................... 7

Broiling ................................ 12, 13

Control I,ockom ............................ ,21

Controls ................................... 5

Convection ............................. 14-17

Cook and Itold ()ption ....................... ,29

Dehydrate ()ptioll ........................... 99

Delay Option ............................... 30

Fa* orite Recipes ............................ 90

Itelp ..................................... 31

Kitchen Timer .............................. 91

()ption Settings .......................... 3,2-36

Auto Recipe _" Comersion .................... 34

Clock .................................... 39

Clock Blackout ............................ 33

Detault .................................. 36

l)isplay Color .............................. 34 Fahrenheit or Celsius Temperature Selection .... 33

Kitchen Timer Signal ....................... 36

I,anguage ................................ 34

Somld On/Off ............................ 35

Solmd \i)hune ............................ 35

Thermostat ............................... 3,2

Timer Signal .............................. 36

12-t ]our Shut-()ff .......................... 33

Oven .................................... 6, 7

Probe ............................... 10, 11, 17

Prooting .................................. 95

Roasting ................................... 7

Sabbath Option ............................. 31

SeltLCleaifing Oven ....................... 2,2-24

Timed Baking and Roasting .................. 8, 9

Timed Comectioll Baking and Roasting ....... 18-19

"IX*roTemps Option .......................... 98

Warming ............................... 26-27

Care and Cleaning

Comrol Panel .............................. 239

I ,ight Pmlb ................................. 237

()yen Door ................................ 38

Probe ..................................... 38

P.a( ks ..................................... 39

Removing Packaging "Ihpe .................... 37

Stainless Steel Surthces ....................... 39

Troubleshooting Tips ............... 4o-42

Consumer Support

Coilsmner Support ................... back cover Product RegJst ration

/or Canadiall Customers ................... 45, 46 Product Reg%t ration

/or LI.S. Customers ....................... 43, 44

\Varrantv .................................. 47

U1_920- 30 " Sirzgle Wall Overz U1_960- 30 " Double Wall Oven

Four

encastrd

_'_com_ection _lectrique

PT920-bbur ?ze?was#zSde 30 po PT%O-bbur ?ze?was#zSde 30 po

La section frangaise commence a la page 49

Horno

empotrado

a com_eccidn el_ctrico

PT920-Hor_zo si_@le depared 3 " PT960-Hor_zo doble de pared (b 30"

to secci6n on espa#ol empieza

(leo

en la pagina 93

Write themodelandserial

numbershere: Model # Serial #

You can find thenl on a label

on the fl'ont of the oven behind the oven door Oil single oven nlodels,

or the front of the lower oven behind the ()veil door on double ()veil inodels.

49-80431 11-07JR

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING

WARNING!

For your safety;,the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers ofpotential exposure to such substances.

The fiberglass insulation inself-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with anopen window or using a ventilation

fan or hood.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the foliowing:

_:;Use this appliance only fbr its intended

purpose as described in this )whet s Manual.

_i_Be sure your appliance is properly

installed and grounded by a qualified mchnician in accordance with the

provided installation insnucfions.

Ji:,:Do not attempt to repair or replace any

part of your oven unless it is specifically recommended in this manual. All other

servicing should be refeiTed to a qualified mchnician.

_{_Have the installer show you the location

of the cfivuit breaker or fl_se. Mark it for easy' reference.

_{_Before performing any service, disconnect

the oxen power supply at the household distribution panel by _emoving the fllse or switching off the circuit breaken

ji:,iDo not leaxe children alone----_'hildren

should not be left alone or unatmnded in an area where an appliance is in use. They

should never be allowed to sit or stand on any part of the appliance.

_{_iDo not allow anyone to climb, stand or

hang on the door They could damage the oven, or cause sexere personal i,_u U.

_?{:_Be sure d_e oven is securely installed in

a cabinet that is fllanly attached to the house structme. Ne_er allow anyone to

climb, sit, stand or hang on the ox>n door

ji:,iNe_er leave the o_en door open when you

are not watching the oxen.

_:;Always kee I) combustible wall cox_ring,

curtains or drapes a sad distance flom

yO/lI" oxen.

_?{:_Alwws kee I) dish towels, dishcloths, pot

holders and oilier linens a sad distance

fl'OIll VO/lI" OX_II.

_{:_Always kee I) wooden and plastic umnsils

and canned food a safe distance away

flom your oven.

J?:':Teach children not m pl W with the

controls or any other part of file ox>n.

_::i,arge scratches or impacts m glass doors

can lead to broken or shatm_ed glass.

Ji:,:Do not store flammable mamfials in

arl o\_n.

CAUTION: ,emsofi.te,estto

children should not be stored in cabinets

above an oven; children climbing on the

oven m reach imms could be seriously injured.

WARNING!

SAFETYPRECAUTIONS

ge.com

{_:Never wear loose-fitting or hanging

gaI_nents while using file appliance. Be careflll when reaching for ite.ms stored in

cabinets over file ox.en. Flamnlal)le mamrial could be ignited if brought in contact wifl/

hot surfaces or heating elements and mac cause sex.ere BHF/Is,

_fi:,iUse only d U pot llolders--moist or damp

pot holders on hot snil_aces iI/_ I.esult in bnills fiom steam. Do not let pot holders

touch hot heating elements. Do not use a towel or other bulkv cloth.

_{;:For your safew, nex.er use your appliance

for wal_ning or heating the room.

_{;_Do not let cooking grease or other

flamnlable mamrials accmnulam in or

near tile oven.

_7{;_Do not use water on grease fires.

Never pick/l I) a flaming pan. Turn tile controls off'.

Flame in tile oven can be smothered completely by closing tile oven door

and turning tile oven off or by using a multi-purpose d U chemical or fbam-type

fire extinguisher.

_{;_Do not touch tlle heating elements or tlle

interior surPace of the oven. These surPaces may be hot enouOl m bum even though

they are dark in colon Duiing and after use, do not milch, or let cloflling or oilier flammable mamrials contact any inmrior aI.ea of tile ox.en; allow sufficient time tbr cooling first.

Pomnfially hot snifi_ces inchlde ox.en x.ent openings, surfaces near tile openings,

crevices around the ox.en dooi, die edg.es of file window and metal u-ira parts above

tile door.

REMEMBER:The inside surthce of the ox.en

may be hot when die door is opened.

_f;Never place cooking umnsils or aW odler

items on tile oven floon There is a heating element beneath die ox.en floon Placing

imms on tile ox.en floor may cause tile ox.en to ox.erheat, resnlfing in damag.e

to tile oven and risk of damag.e or fii.e m cabinets.

_;:Nex.er lem.ejars or cans of l_atdiippings in

or Ileal vonr ox.en,

_{;:Do not store or use combustible mamrials,

gasoline or other flammable vapors and liquids in the vicinity of tills or anv other

appliance.

_{;_Stand away from tile ox.en when opening

file ox.en door Hot air or steanl which escapes can cause bums to hands, face

and/or eyes.

;f; Do not heat unopened food containers.

Pressure could build/l I) and die container could burst, causing an irljul-y.

;_?Kee I) tile oven x.ent unobstructed. '_!{i;Kee I) tile ox.en free from grease buildup.

_;:Place tim ox.en rack in tile desired position

while tile oven is cool. If racks must be handled when hot, do not let pot holder

contact tile heating elements.

;_;When using cooking or roasting bags in die

ox.en, follow tile manu£tcturer's directions.

;f; Pulling out die rack to die stop-lock is a

convenience in lifting heaxy foods. It is also a pi.ecaufion against bums flom touching

hot surfaces of tile door or ox.en walls.

_{;_Do not use tile oven to di T newspapers.

If overheamd, ti/ev can catch on fire.

_{;_Do not use the ox.en for a storage area.

Imlns stored in an ox.en can ignim.

;_i:,:Do not leax.e paper products, cooking

utensils or fbod in tile ox.en when not

in rise.

_{;_After broiling, always take any broiler

pan out of tim ox.en and clean it. Leftox.er grease in a broiler pan can catch fire next time yon use the pan.

_{;_Clean only parts lismd in this Owner's

Manual.

_{:_Do not use almninum foil to line

ox.en bottoms, hnproper installation of ahmlinunl foil nl W result in a risk

of elecuic shock or fire.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING

COOKMEATANDPOULTRYTHOROUGHLY.,.

Cookmeatandpoultrythoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultry toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst

foodbomeillness.

SELF-CLEANINGOVEN

Do not clean the door g_asket. Tile door gasket is essential tbr a good seal. Care should be token not to rub, damag_ or mo_ tile gasket.

Do not use o\'en cleaners. No comme_via] ox>n cleaner or oven liner promctive

coating of aW kind should be used in or around any part of the oven. Residue flom oxen cleaners will damage the inside of the oxen when tile self-clean cycle is used.

;_i:,:Before self-cleaning the o_en, remove the

probe and any broiler pan, grid and other cookwa re.

;_;Be sure to wipe up excess spillage before

starting tile selt¥leaning operation.

_:;If the sell:cleaning mode malflmcfions,

turn file oxen off and disconnect file power supply. Have it serviced 1)va qualified

mchnician.

READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.

SAVETHESEINSTRUCTIONS

Introductiontothe OvenControls

(Throughout this manual, features and appearance may vary from your model.)

Touch Screen

Touch the graphics on tile interactive display to

rise tile oven features.

SELECTCOOKMODE

o4...zmJ

Double oven control shown.

TouchScreen,TouchPadsand Timeof DayDisplay

NOTE."If the oven is inactive for lO mlbutes, the Touch Screenwill go into standbymode, and the screenwill be dark. Touchthe TouchScreenor anypad to "wake up"

the &splay TheDisplaymay a/so "wakeup" when it

sensesyou (yourhand)approachingthe TouchScreen.

Thedisplay is sensitive andmay "wake up" when hghts are turned onor due to themovement ofnearbypeople or objects. TheDisplayshould return to its standbymode

after 10minutes if no furtherinteraction occurs.

TouchScreen

BAKE

Touch to select tile bake fimction.

BROIL

Touch to select tile broil timction (HIGH BROIl, or I,O_,V BROIl,) or tile BROIl,

GLrlDE.

FAVORITERECIPE

Totlch to rise, {Teate, i'eilaille, ilia(Ill,, or

delete a tmorite recipe.

PROBE

Touch when using tile probe to cook ti}od.

CONVECTIONBAKE

Touch t{} select baking with tile c{m_ecfion

fllIlCtioIl.

CONVECTIONROAST

Touch to select roasting with tile

COlB ectioll tilIlctioIl.

KITCHEN TIMER

Touch to select tile timer feature.

SELFCLEAN

Touch to select tile self k leaning fimction. See tile Using the Self-Cleaning Oven secdon.

TouchPads

F,,VOR.TEII K.TC.E,[

HELPPad

T{}u{'h this pad to lind o/it I//{)I'e about

X O/lI" {}_,eIl'S t_attlI'es.

BACKPad

Touch to I'ett/rIl to tile previous scI'eeIl.

CLEAR/OFFPad

Touch to cancel ALL oven operations except tile clock and timer

OVENLIGHT On/Off Pad(s)

Touch to turn tile o_en light(s) on or off.

OPTIONSPad

Touch to select T\_O TEMPS, [)EIAY STMIT, PROOK DEHYDI_tTE, X_;4,RM,

COOK & HOI,D, SABBATH or SETTINGS.

Display

Shows tile time of day.

Error Codes

If "F- anda number or letter" flash in the display and the oven control signals, this indicates a function error code. Touchthe CLEAR/OFFpa_ Allow the ovento

cool for one hour Putthe ovenback into operation. If the

functionerrorcoderepeats,disconnectthepower to the

ovenand carlfor service.

If there hasbeen a power outage:

fly our oven was set fora timed ovenoperation and a power outage occurred, thedock and a//

programmedfunctionsmust be reseL

The time of day will flash in the display when there

has been a power outage.

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HOME Pad

Touch to return to the "SEI,ECT COOK MODE" (Home) Screen. This does not

cancel any cooking or sell2clean settin ,s

Using the Oven

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Tile rocks are designed so fllat \d_en placed correcdv ill tile <well on fl_esupports, fl_ev.

Mll stop betore corrlill_, cornt)letelx, out, and will not tilt.

_Allen placing and rem_Mng cookware,

pull tile rock out to file bump on file rack support.

Toremovearack,pull it toxx_tMyou, tilt fl_e front end i/l) and pull it out.

Toreplace, place the end of the rock (stol>locks) on the support, tilt up the

fi'ont and push tim rack ill.

NOTE:Theovenhas7rackpositiom.

CAUTION:Neverp/aeeeook/ng

utensilsoranyotheriternsontheovenfloorThereisa heatingelementbeneaththeovenfloorPlacingitems

ontheovenfloormaycausetheoventooverheat, resultingindamagetotheovenandriskofdamageor firetocabinets.

Aluminum Foil

Donotusealuminumfoilon thebottomoftheoven.

Never entirely co\er a rack with _fluminum toil. Tiffs will disturb tile heat circulation and

result ill poor baking. A sm_fller sheet of foil may be used to catch a spillo_er b_ placing it

on _Jlo_r rock se_,era] inches belo_ tim toed.

Pan Placement

For e_en cooking and proper brooming, thel_ rritlst be enough roorri for air circulation ill tile o\en. Baking results will be better if baking pans are cenwred as much as possible rather than being placed to the Ji'ont or to

tile back of tile oven.

Palls should not toucll each other or fl_e x_adls of file o_en. Allure l- to 1V2"space bet\_een

pans as _>ll as ber\_een pans and oven _llls.

Baking Pan/Sheets

Use tile proper baking pan. Tile type of finish on tile pan determines tile amount ofbro_dng that will occm:

• Sbin}, bright and srnooth pans reflect heat, resulting ill a lighter, more delicate browning. Cakes and cookies requil> this t}pe of pan or sheet.

Preheating

Mlo_ file o_en to preheat before placing filed

ill tile oven. Preheating is necessarx, for good results when bakino_ cakes, cookies, [)astrv, and

breads.

Oven A# Flow

An internal cooling tim openltes during all

o\en rhodes. Tile warm air ti'orri inside the o\'en will be exhausted out through \ents

located bet\_ een the door and control panel.

• Dark, rough or dull pans absorb heat resulting ill a broad, mr, crisper crust. [lse this type tor pies.

*Glassbaking (fishesalso absorb beat.

"_\]/enbaking ill glassbaking (fishes, the

temperature mat need to be reduced

by 25°E

Topreheat,set theovenat thecorrecttemperature. Theconvectionfanwill turnonduringpreheating.The controlwill signalwhentheovenispreheated--this will takeapproximately10minutes.Thescreenwill

showthesettemperature.

Whenthecontrolsigna&foodsshouldbeplacedin theoven.

Do not allo_ tiffs air flo_ to be obstructed by draping kitchen towels o\er the ti'ont of the

o_en ill undercounter applications.

Bakingand Roasting ge.com

How to Set the Oven for Baking orRoasting

On double oven models only.

kJUUN1N1 DDDN1N1

NOTE:A cooling fan na_ auromarlcam nm7 on and off to

cool internal Jar_s.Thisis norma and the fan ma_ connnue to run even after the oven is turned off

[] Touch BAKE. F2] For double ovenmodels only, touch

UPPEROVENor LOWER OVEN to

select the desired o_,en.

] Touch the numbers to set the

desired temperatm'e.

[] Touch ENTER.

[] Touch START

The convection tim will turn on dtlring preheating. The control will signal when

the oven is I)reheated--this will tnke approximately l0 minutes. Tile screen

will show the set teml)erature.

\4lien the control signals, fi)ods should be placed in the oven.

For double oven models only, to set

tile second o_,en, select PRESS TOMAKE

LOWER OVEN SELECTIONSor PRESS TO MAKE UPPEROVEN SELECTIONSas

needed and follow tile above steps.

Tile set teml)eratm'e may be changed b} touching CHANGE TIME-TEMP.

Tile settings ma_ be cancelled by touching CANCEL,

Tile timer can be set by touching

SETKITCHEN TIMER. See the K/tchen Timer

section,

Typeof Food Rack Position

Frozenpies C or D

(on cookie sheet)

Angel food cake A Bundt or pound cakes Bor C Biscuits,muffins, C or D

brownies, cookies, cupcakes,layer

cakes,pies Casseroles C or D

If baking four cake layer3 at tile same time, place two laver3 on rack B and two

lave_ on rack D. Stagger pans on tile rack so one is not directly above tile

other.

[] Check fi)od fi_r aloneness at

minimum time on recipe. Cook longer if necessm_.

[] T(mch CANCEL when cooking is

complete.

TheTypeofMargarine Will Affect BakingPerformance!

Most recipes for bak#Tghave been developed US#Tghigh-fat products such as butter or margarine (80%fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of aspread product, the more noticeable these differences become.

Federal standards require [)roducts labeled "margarine" to contnin at least 80% flit by weight, i,ow-iilt spreads, on tile other hand, contain less ti_t and more water: Tile high-moisttn'e content of these spreads affect tile texture and flavor

oI baked goods. For best results with your old ti_\'orite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

7TmedBaking and Roasting

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking inboth ovens at the same time.

NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

How to Set an Immediate Start and Automatic Stop

BAKE

Ondouble ovenmodels only.

r-qr-ql,, 0li, i FqFqLdL U

ENTER_

[Z]FqDU][ FqFqUUU

{ PRE-HEATED J J COLD

Theoven will turnon immediatelyandcook for a

selectedlength of time.At the end of the cooking

time,the oven will turn off autornatica//y

Make sure the clock shows the correct time of din:

[] Touch BAKE. _] Fordoub/eovenmodelsonly,touch

UPPEROVENor LOWEROVENto

select the desired o',en.

Touch the numbers to set the

[]

desired temperatm'e.

Touch ENTER.

[]

Touch the numbe[s to set the

[]

desired length of cooking time.

Touch ENTER.

[]

Two immediate start and automatic

[]

stop cooking options are available: ::Ji:_PRE-HEATEDSTART- Touch to

preheat the oven.

The convection tim will turn on during preheating. The control

will signal when the oven is preheated--this will take

approximately l0 Ininutes. The screen will show the set

teil/pei'att ii'e.

X_hen the control signals, place food in the o',en.

The timed cook will not start tmtil the oven is preheated and START

is touched.

The oven will start and continue to cook for the i)rogramm ed amount of tim e,

then shut off automaticall 5 mfless the Cook and Hold teatm'e was set. See the

Cookand Hold Optionsection.

For double oven models only, to set the second oven select PRESS TO MAKE

LOWER OVEN SELECTIONSor PRESS TO MAKE UPPEROVENSELECTIONSas

needed and fi)lh)w the above steps.

The set temperatm'e may be changed by, t()uchin_<* CHANGE TIME-TEMP for" the

ai)i_ropfiate o_en. The settings ma) be cancelled b}

touching CANCELfi)r the ai)i)ropriate

o_,en.

The timer can be set b) touching SET

KITCHENTIMER.Seethe Kitchen_mer

section.

_Mter cooking is complete the oven will

signal and "MORE TIME" will display fi)r five minutes. Check t0od fi)r doneness.

If more cooking time is needed, touch

MORETIME.ridenter additional cooking

time. If not selected, the screen will

automatically clear in five minutes.

_: COLDSTART- Touch to start

the oven immediately and cook t0od without preheating. The

convection tim will turn on. The cook time will start immediately

How to Set a Delayed Start and Automatic Stop

Re.corn

Ondoubleovenmodelsonly.

DDuuu DDUUu

DDUUL

D[-r-IDDb---j

[ ADDBAKE

[ DELAY

J STARTCOOK ] I FNSHCOOK

T,,E

uuuDD uuul--qD

[ PRE-HEATED J f COLD ]

I STARTI

Youcanset the oven contro/to de/a/-start the

oven,cook fora specific length of flnTeandthen

turnoff automat/_a//ZSeea/so the Delay Start

Option sectlon.

Make sm'e the clock shows the correct time (ff dm.

[] Touch RAKE. [_] Fordoubleovenmodelsonly,touch

UPPEROVENor LOWEROVENto

select the desired oven.

] Touch the numbe_5 to set the

desired temperature.

[] Touch ENTER.

] Touch the mmd)e_s to set the

desired length of cooldng time.

[] Touch ENTER.

Touch ADDBAKEOPTION.

[]

Touch BELAYSTART

[]

Two dela} start time setting, Ol)tions

[]

are available:

a START COOKTIME- Touch and

then use the numbe_ to set the

}lIllO/Int of tiine beii)re VO/I I%;lIlt

cooking to start. Touch ENTER.

I?or example, if you want cooking

to begin in 2 hems, enter Z 0

and R

N FINISH COOK TIME- Touch

and then use the numbe_ to set

the am Bunt (ff tim e above the cooking time that you want

cooking to finish. Touch ENTER.

For example, if yore" cooking time

is 2 hOlIES and veil w;Int to serve

dinner in 5 hours, then enter 5, 0 and 0 and the oven will start

in 3 hom_.

[] Two start options are available when

the delayed start time is reached:

::Ji::PRE-HEATEDSTART- Touch to

select preheat.

\&]mn the delayed start time is reached, the oven will tm'n on

and preheat will begin. The convection tim will mrn on

dining preheating. The control will signal when the oven is

i)reheated--this will take approximately l 0 to 15 minutes.

The screen will show the set teml)erature.

::Ji::COLDSTART- Touch to select

fi)r the oven to start immediately

(without preheating) when the

delayed start time is reached. The convection tim will turn on.

For double oven models only, to set the second oven, select PRESS TOMAKE

LOWER OVEN SELECTIONSor PRESS

TOMAKE UPPER OVENSELECTIONSas

needed and follow the above steps.

The set temperature may be changed by touching CHANGE TIME-TEMP for the

api)ropfiate oven. The settings may be cancelled bv

touching CANCELfor the al)l)ropriate

()ven.

The timer can be set b} touching

SET KITCHEN TIMER. See the Klrchen Timer section.

X4q_en the delayed start time is reached, the oven will start and continue to cook

for the programmed amotmt of time, then shut off automaticall 5 tmless the

Cook and Hold teatm'e was set. See the

Cookand Hold section.

_Mter cooking is complete, the oven will signal and "MORE TIME" will display tot

five minutes. Check food for doneness. If more cooking time is needed, touch

MORE TlMEand enter additional cooking time. If not selected, the screen will

automatically clear in five minums.

Using the Probe

For many foods, especially roasts andpoultry, internal food temperature is the best test for aloneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_

Use ot l)robes other than the one

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes hTto

the outlet f17the oven.

l)ro_ided with this product ma) result in (lamage to the probe,

Use the handles of the probe and plug

when inserting and removing them fl'om the meat and outlet.

;;Ji::Toavoiddamaglbgyourprobe,donotuse

tongstopuffonthecablewhenremowbgit

_ Toavoidbreakingtheprobe,makesurefood/s

completelydefrostedbeforeinserting.

P!ug

iJi::Topreventpossl#leburns,donotunplug

theprobefromtheoutletuntiltheoven

hascooled

!i>Never leave yourprobe inside the oven during

a self-cleaningcycle.

!i>Do not store theprobe in the oven.

_Mier preparing the tood, follow these directions fin" proper probe placement:

_;;_:The tip ot the probe should rest in the

center of the fi)od and should not touch b(me, tilt or gristle.

_ For roasts with no bone - insert the

probe into the meatiest part of the roast,

_'_For bone-in ham or lamb - insert the

probe into the center of the lowest, lmgest muscle or joint.

_ For meat loat or casseroles - insert the

probe into the center of the tood so that as much as possible of the metal

shaft is covered.

_: For fish - insert the probe from just

above the gill into the meatiest area parallel to the backbone.

::Ji::For a whole mrkev- insert the probe

into the meatiest part of the inner thigh fl'om below and parallel to

the leg.

i':'::For a tin'key breast - insert the probe

into the meadest part of the breast II/eat.

How to Set the Oven For Roasting When Using the Probe

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Ondoubleovenmodelsonly.

f-r][Z]bJLJbJ [BALdLdU

DULdUU

[] Insert the probe into the fi)od, See

the Using theProbesection.

[] Plug the probe into the Otlflet in the

oxen. Make sure it's pushed all the wa_ in, Close tile oxen door.

[] Touch PROBE

For double oven models only, touch UPPEROVEN or LOWEROVEN

to select tile desired o_en, Touch tile numbei_ to set tile

[]

desired internal fi)od or meat temperatm'e. (Tile maximmn

internal temperature tot tile tood that you can set is 200°E)

Touch ENTER.

[]

Touch BAKE.

[]

Touch tile numbets to set tile

[]

desired oxen temperature. Touch ENTER.

[]

Tile

screen will prompt if tile probe is

inserted into tile outlet and you haxe not set a probe temperature and touched

ENTER.

For double oven models only, to set tile second oven, select PRESS TOMAKE

LOWEROVENSELECTIONSor PRESSTO

MAKE UPPEROVEN SELECTIONSas

needed and tollow tile above steps. Tile set temperature may be changed

b7 touching CHANGE TIME-TEMP fi,r tile ai)i)ropriate oven.

The settings may be cancelled by touching CANCELfi,r tile al)l)ropriate

oven.

Tile timer can be set by touching SET

KITCHEN TIMER. See the KitchenTimer

section.

A CAUTlON:Topreventposel le

burns,donot unplugtheprobefromtheoven

outletuntiltheovenhascoolecLDonotstorethe

probein theoven. ;;Ji:_Iftheprobeisremovedfromthefoodbefore

thefinal temperature/sreached,atonewill soundandthescreenwillpromptuntilthe

probeisremovedfromtheoven.

;;Ji:_Youcanusethetimereventhoughyoucannot

usetimedovenoperations.

[] Touch START

Tile o_en will turn on immediately and stm on tmtil tile o_en is turned off.

Tile convection tim will mrn on (after a short delay) and 100°F will appear in

tile screen. (Tile temperature display

will start to change once tile internal

temperature of tile meat reaches 100°E)

_Mter tile internal temperature of tile meat reaches 100°g the changing

internal temperature will be shown in

tile display.

[] _4q/en tile internal temperature of

tile meat reaches tile number you have set, the probe and the oven

ttlI'n ()_ and tile oven control

signals. To stop the signal, touch tile CLEAR/OFFpad. Use hot pads u)

remove tile probe ti'om tile food. Do not rise tongs to pull on it--

they might damage it.

Broiling

Closefl?edooKAlwaysbroil with

the doorclosed.

HIGH I _ LOW BROIL_OR_

If your ovenis connected to208 volts,rare steaks may bebroiled by

preheating thebroiler andpositionflTg

theoven rack oneposition highe_

How to Set the Ovenfor Broiling

Close the do(:q; Always broil with the door

closed.

[] Touch BROIL.

[] Place the f()od on a broiler grid in a

broiler pan.

V_ For double oven models only,

touch UPPEROVENor LOWEROVEN

to select the desired o',en.

[] Follow ,su_,cested_,rack posidons in

the Broi/lb_ Guide.

Thest2e,wel)ht, thickness,sterting temperature andyour preference foralonenesswill affect broiling times. Thisguide isbasedon meatsat

refngerator temperature.

I_] Touch HIGHBROILor

LOWBROIL

[] Touch START NOTE:A coohbgfanmayautomaticallyturnon

andoff tocoolintema/parts.Thisisnormal,and

thefanmaycont_buetorunevenaftertheoven /sturnedoff

The broiler does not need to be preheated fi)r most broiling. Howexe_;

fi)ods that cook quickly, such as thin strips of meat or fish may reqtfire a short

preheating period of 2 to 3 minutes to allow the food stlrfilce to brown in the

same time the ti)od takes to be cooked throughout.

Turn the ti_od only once during broiling.

NOTE: Broil will not work if the temperature

probeispluggedin. Never leave yourprobeinside

the oven dunbga broil cycle.

To set the second oven, select PRESS

TOMAKELOWEROVENSELECTIONSor

PRESSTOMAKEUPPEROVENSELECTIONS

as needed and ti)llow the above steps.

The set temperatm'e may be changed by touching CHANGE TIME-TEMP.

The settings may be cancelled by touching CANCEL.

The timer can be set 1)y touching

SETKITCHENTIMER.See the Kitchen Timer

section.

[] X4_en broiling is finished, touch

CANCEL.

Bruiting Guide

ThesRe,weight,thickness,stamngtemperatureandyourpreferenceforalonenesswillaffectbroihw

times. This guide is based on meats at refngerator temperature.

ge.com

Food GroundBeef

Well Done

Beef Steaks

Raret Medium

Well Done Raret

Medium Well Done

Chicken LoBroil Pieces

LoBroil Boneless LobsterTails Cutthroughbackof

LoBroil 6to 8 oz.each D 1825 Fish Fillets 1/4" to 1/2" thick

HiBroil D 5 7 4 6 Handleandturn very LoBroil F 5 5 carefully.Preheat

HamSlices 1/4"to 1/2"thick D 5 7 4 6 (precooked)

Pork Chops 2 (1/2" thick) E 12 15 8 12 Slashfat at edges. Well Done 2(1"thick)about1 lb. D 18 22 8 12

LambChops

Mediuro 2(1" thick)ahout10 E 10 12 5 7 Slashfat at edges. Well Done to 12 oz. E 12 14 7 9

Medium 2 (1½"thick)about1Ib E 15 17 7 9 WellDone E 17 19 9 11

Garlic Bread E 3 4 N/A LoBroil

orThickness

1/2"to3/4"thick 3/4"to1"thick

1Y4"to 1W"thick

Breast(bonein) Broilskin-side-down Breasts(boneless) first.

4to 6 oz.each D 12 15 sheikSpreadopen.

Quantityand/

Rack FirstSide SecondSide

Position Time (min.) Time(min.)

E 10 12 7 9

E E

E C

C D

8 10

10 14 12 15

12 15 15 18

18 22 25 35

20 25 2,535

15 20

8 12

710

811

10 14 15 20

15 20 1,520

10 15

Donot

turn over.

N/A

Commeots

Spaceevenly.

Slashfat at edges.

broilerto increase browning.

I Tk_, _LS. l)_,pamm,_/of A cHc_dm_, says "Rm_, b_,_,_is/_o]m/m; lint To_ sko_dd k_ow tka/cookh_q it to rod)' 140°F

Usingthe ConvectionOven

ConvectionBake

Multi-rack position

[]

NOTE."Theconvectionfanwillcycleonandoff whilecookingtobestdistributehotairinthe

oven.

Theconvectionovenfanshuts off when the oven

door isopenecLDONOTleave thedooropenfor longperiodsof timewhffe usingconvection cookingor you mayshortenthefife of the convectionheatingelement

Ina convectionoven,a fancirculateshotair over,underandaroundthefood.

Thiscirculatinghotair isevenlydistributed

throughoutthe ovencavityAs aresult,foods aremoreevenlycookedandbrowned--often

in lesstime with convectionheal

Multi-Rack Convection Baking

WhenconvectionbakingwithonlyI rack,

followtherackpositionsrecommendedin theUsingtheovensection.

Because heated air is circulated

throughout tile oven, foods can be successflflly baked using multiple racks.

Multi-rack baking may increase cook dines slightly liar some foods but tile overall

result is time saved. Cookies, in uflins,

biscuits and other quickbreads give ve_T good results with m ulfi-rack baking.

;;Ji::Idealforevenlybrownedbakedfoodscooked

onrnultlp/eracks.

iJiiGoodforlargequantitiesof bakedfoods. _ Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetrolls andbread

_4]/en baking on 3 racks, place one

rock in tile second (B) position, one

in tile tOm'th (D) position and one in

tile sixth (F) position.

For two-rack baking, place one rack in the second (B) rack position. Place

tile other rack in tile tbm_th (D) rack

position.

Adapting Recipes...

You can use your fiwotite recipes in tile

convection oven,

X4l/en convection baking, reduce baking

temperature by 25°F or acfi\_te tile Auto Recipe '_ Conversion featm'e. See Auto

Recipe_ Conversionin tile SpecialFeaturesof

YourOvenControlsection.

ConvectionRoast

::Ji::Goodforlargetendercutsof meat, uncovered

The convection tim drculates the heated air evenly over and around the food.

Meat and poult_ T are browned oil all sides as if thev were cooked on a

rotisserie. The heamd air seals in juices quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior:

ge.com

\41_en x_m, are convection roasting, it is important that you use a broiler pan and grid fin" best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease

spatters.

Whenbaking cookies,youwill

get the best results if you usea flat cookie sheet flTsteadof a

panwith low sides.

Cookware for Convection Cooking

gefi)re using your convection oven, check m see if your cookware leaves

room for air circulation in tile oven. If vou are baking with several pans, leave

space between them, and be sure the pans do not touch the walls of the oven.

Paper andPlastic

Heat-resistant paper and plastic containers that are recommended

for rise in regular ()veils can be tlsed in

convection ()veils. Plastic cookware that

is heat-resistnnt to temperatures of 400°F can also be used.

Metal and Glass

Any _'l)e of cookware Mll work in yore"

convection oven. Howevei; Illetnl I)}lIIS

heat the filstest and are recommended

fi)r convection baking. ::Ji::Darkenedor matte-finished pans will bake

faster thanshinypans.

::Ji::Glassorceramicpans cookmore slowly

For recipes like oven-baked chicken, use a pan with low sides. Hot air cmmot drculate well arotmd fi)od in a pan with high sides.

ConvectionBakingandRoasting

I CONVECTION i I CONVECTION J

0n de#b!eovenmode!son!Y.

FqFqDDD FqFqDDD

How to Set the Oven for Convection Baking or Roasting

Touch CONVECTIONBAKEor

[]

CONVECTIONROAST

For double oven models only,touch

[]

UPPEROVEN (Ir LOWER OVENto

select tile desired o_en.

Two rack options are available:

[]

_q SINGLERACK- Touch ti)I" cooking

tood itenIs on only one rack in convection bake.

_ MULTI-RACK- T(>uch f(>I"c(>okhlg

food itexllS on IllOI'e th}ln one

rack (i.e. 2 or 3 racks) at tile sanie tiine in Convection Bake. See the

Multi-Rack Convection Baking section

f()I" I/loI'e iII][()I_/IlatioIl.

Touch tile nuinbeis to set tile

[]

desired teini)erature. Touch ENTER.

[]

Touch START

[]

Tile convection tim will turn on during preheating. The control will signal when

the ()veil is preheated--this will take

apl)roxiinately 10 niinutes. Tile screen will show tile set teini)erature.

\._]/en the control signals, toods should

be placed in the ()veil.

For double oven models only, to set the

second ()veil, select PRESS TOMAKE

LOWEROVENSELECTIONSor PRESS TOMAKE UPPER OVEN SELECTIONS

as needed and tollow tile above steps. Tile set teinpeiature inav be changed

by touching CHANGE TIME-TEMP for tile apl)i'Ol)i_iate oven.

Tile seUings Inav be cancelled by

touching CANCELti)i" tile ai)ix'opi_ate

(wen.

Tile tinier can be set by touching

SET KITCHEN TIMER. See the Kltchen #mer

section.

AJ'ter cooking is coniplete, tile ()veil will signal and "MORE TIME" will display tor

five ininutes. Check tood t()i" doneness.

If inore cooking tiine is needed, touch MORE TIME_nd enter additional cooking

dine. If not selected, the screen will

autoinaticallv cleai:

How to Set the Oven for Convection Roasting when Using the Probe

ge.com

For best results when roasting large turkeys and roasts, we recommend using the probe included in the

convection oven,

On double ovenmodels on!y.

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Tochange the oventemperature

during the Convection Roastcycle, touch CONVECtiON ROASTand

then touch the numbers to set the new desired temperature.

[] Place the rock in the lowest position (A).

Insert the {)robe into the meat. See the

Using the rrobe section.

] Plug the probe into the outlet in tile

oxen. Make sure it is pushed all tile way in. Close tile o\en door.

[] Touch PROBE. [] For double oven models only,touch

UPPER OVEN or LOWER OVEN to select

the desired o_en.

[] Touch OK.

] Touch the immbers to set the

desired internal meat temperature.

(Tile maximum internal temperature

for the Iced that you can set is 200°E)

[] Touch ENTER. [] Touch CONVECTION ROAST

[] Touch the immbers to set tile desired

o_eI/ tel//perilttlre.

[] Touch ENTER. [] Touch START

Tile oven and the o_en interior lights will turn

on immediately and stay on until fl_e oxen is turned otE

The convection tkti/will turn on (after a short

delay) and 100°F will appear in tile screen. (Tile temperature displa} will start to change

once tile internal temperature of tile meat x_aches 100°E)

,Mter tile internal temperatm_ of tile meat reaches IO0°E the changing internal temperature will be sho_/in tile displa}.

[j_] When tile internal tempentture of the

meat reaches the number you haxe set, tile probe and tile oven Urn/oft and the oxen control si,mals._. To .stoI) tile.sic-hal, touch tile CLEAR/OFFpad.Use hot pads to mmo_e the probe imm the toed. Do not use tong_ to pull on it--the} might damage it.

CAUTlON:Topreven poss/ble

bums,donotunplugtheprobefromtheovenoutletuntil

theovenhascoole_Donotstoretheprobeintheoven.

NOTE _Bfftheprobeisremovedfromthefoodbeforethe

finaltemperatureisreached,a tonewillsoundand thescreenwillpromptuntiltheprobeisremoved

fromtheoven.

_8 Youwillhearafanwhilecookingwiththisfeature.

Thefanwillstopwhenthedoorisopened,butthe heatwillnotturnoff.

_BYoucanusethetimereventhoughyoucannotuse

timndovenoperations.

_BOndoubleovenmode&youwillnotbeableto

usetheprobeintheupperovenduringtimedoven operations.Thisisbecause,withtheprobe,youare cookingbytemperatureratherthantime.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft

Pork Bone-in,Boneless(3to 5 Ibs.} 23_7 325°F 170°F

Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) Lamb Boneqn,Boneless(3to 5 Ibs.} Medium

Seafood Fish,whole(3to 5 Ibs.)

Poultry WholeChicken(21/zto 31/zIbs.)

"!Stv/fi'd bini_g_ _'_all)*_'quin_30-45 mi_*m,_additio_al n_z_ti_

o'_,('_Snm_i_N aT_dd_),iKg o/ skiT_.

"} The { 7.S. 1)g'/uz*hlu _t (ffAg'_iculhln, s_vs "l_alv be(j is p@ula_ but 3ou dzould k_loa, that a)ol,'hlg il lo o1@

I407: m_ez__ _ome /bod poisonb g o_gzz_i_nls may _ur_,i-_,e."(Sou_re: Sqfi_lbod B(x>l,'.You_ Kilghen (;izi&.

{ S1)A l¢_,z. JIz_ 1985.)

TopSirloin Medium 24_8 325°F 160°F (3to 5 Ibs.) Well 2842 325°F 170°F

BeefTenderloin Rare 10 14 325°F 140°Ft

Chops(1/2to I" thick} 2 chops 30 35total 325°F 170°F

LobsterTails(6 to 8oz.each)

CornishHensUnstuffed(1to 11/LIbs./ Stuffed(1to lYz Ibs.)

Duckling(4to 5 Ibs./ Turkey,whole-*:

Unstuffed(10to 10Ibs.) Unstuffed(18to 24Ibs./

TurkeyBreast(4to 6 Ibs.)

Medium 14 18 325°F 160°F

4 chops 35 40total 325°F 170°F 6 chops 40 45total 325°F 170°F

14 18 325°F 140°F

Well

17_0 325°F 100°F

20_4 325°F 170°F

30 40 total 400°F 20 25 total 3BO°F

24_6 350°F 180° 185°F

50 55total 350°F 180° 185°F 55 60total 350°F 180° 185°F

24_6 325°F 180° 185°F

8 11 325°F 180° 185°F 7 10 325°F 180° 185°F

16 19 325°F 170°F

TimedConvectionBakingandRoasting

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

NOTE"Foodsthat spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

i CONVECTION J J CONVECTION ]

On doub!o ovon modots only.

r-qr-qr-qr-qr-q

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r-qr-qFqr-qr-q r-qDFqr-qr-q

J ENTER

[ PRE-HEATED I I COLD ]

How to Set an Immediate Start and Automatic Stop

Theovenwill turnon immediately and cookfor a

selectedlength of time.At the end of the cooking

flYne,the oven wi// turnoff autornatlca//y

Make sure the clock shows the correct tiIne of (law

[] Touch CONVECTION BAKE(Ir

CONVECTION ROAST

[21 For double oven models only, touch

UPPEROVENor LOWEROVENto

select the desired o',en.

Two rack ol)tions are available:

[]

_: SINGLE RACK- Touch fi)I" cooking

[ood iteIllS on onlY one rack in convection bake.

::Ji::MULTI-RACK- Touch for cooking

fi)od iteIns oil inore than one rack (i.e. 2 or 3 racks) at the sanle

fiine in Convection Bake. See the

Multi:RackConvectionBakingsection

t()i" i/ioi'e int()i]/lation,

Touch tile nuinbeis to set tile

[]

desired tenlperature. Touch ENTER.

[]

Touch tile nuni1)eis tii set tile

[]

desired length of cooking tinie. Touch ENTER.

[]

Two inmlediate start and autonlafic

[]

st()i ) cooking, options are ax filable:

iJi:_PRE-HEATEDSTART- Touch to

preheat tile oven.

Tile convection tim will turn on duI_Jng preheating. Tile control

will signal when the oven is

preheated--this will take approxinlately l 0 niinutes.

The screen will show the set tenll)erature. Tile tinled cook will not start until

tile oxen is preheated and STARTis touched.

::Ji::COLDSTART- Touch to start

tile oven inmlediatelv and cook

food without preheating, The

convection tim will turn oil, The cook fiine will start ininlediatelv.

Tile oven will start and continue to cook fi)r the prograninled anlount of tiine,

then shut off automatically, unless the Cook and Hold teatuI'e was set. See the

Cook and Hold Option section,

For double oven models only, t(t set tile second oven select PRESS TO MAKE

LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as

needed and follow tile above stel)S.

Tile set tenlperature nlav be changed by touching CHANGE TIME-TEMPfl)r tile appropriate oven,

The settings inav be cancelled bv touching CANCEL i0r the appropi_Jate

()veil,

Tile tinier can be set b) touching SET

KITCHENTIMER.Seethe Kitchen_mer

section.

_Mtei" cooking is conlplete, tile oven Mll signal and "MORE TIME" will display fi)r

five nlinutes. Check fi)od fl)r aloneness. If inore cooking tinie is needed, touch

MORETIMEand enter additional cooking

tiine. If not selected, the screen will autoniaticallv clear in five ininutes.

X'_q/eIl tile control signals, fi)ods

should be I)laced in tile oxen.

ge.com

J CONVECTION J I CONVECTION J

Ondouble oven models ontg

frlFlkll Jkl

DFI[Z][Z][Z]

DDuuu

[ ADDBAKE ]

DELAY 1

r STARTCOOK I [ FINISHCOOK

I-NFqF-qf=-1f71 DDDDD

PRE-HEATED I r COLD I

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol to delay-start the oven,cookfor a specificlength oft/riTeand then

turnoff automatically See also the Delay Start Optionsection.

Make sure the clock shows the correct time of day.

[] Touch CONVECTIONBAKEor

CONVECTIONROAST

Fordoub/e oven mode/s ChiT, touch UPPEROVEN or LOWER OVEN to

select the desired o_en.

Two rack options are available:

[]

15;SINGLERACK- Touch tOT cooking

food items on onh' one rack in

convection bake.

_i;!MULTI-RACK- Touch fl_r cooking

fi_od items on xnox'e than oxle rack (i.e. 2 or 3 racl_s) at the same

time in Convection Bake. See the Multi-Rack ConvectionBakingsection

fi:,r more inlimnafion.

] Touch the numbexs to set the

desired temperatm'e.

[] Touch ENTER.

] Touch the numbex_to set the

desired length of cooking time.

[] Touch ENTER.

Touch ADDBAKEOPTION

[]

Touch DELAYSTART

[]

Two dela) start time setting, oI)dons

[]

are axailable:

_Ji::START COOKTIME- T()uch and

then use the numbex_ to set the

}IXIXO/IXlt O]_' tixlle beli)x'e VO/I X_;IXIt

cooking to start. Touch ENTER. Fox"example, if'pu want cooking

to begin in 2 hems, enter Z 0 and R

N FINISH COOKTIME- Touch

and then use the numbex_ to set the amount of time above

the cooking time that you want cooking to finish. Touch ENTER.

Fox"example, if'your cooking tim e is 2 hours and you want to serve

dinner in 5 hom_, then enter 5, 0 and 0and the oven will start in 3 hom_.

[] Two start options are ax filable when

the delayed start time is reached:

::Ji::PRE-HEATEDSTART-Touch to

select preheat.

\_]mn the delayed start time is reached, the oven will turxl oxl

and preheat will begin. The convection tim will turxl oxl

during preheating. The control

will signal when the oven is preheated--this will take

approximately l 0 minutes. The screen will show the set

temperature.

::Ji::COLDSTART- Touch to select

lOT the oven to start immediately

(without preheating) when the

delayed start time is reached. The convection tim will ttlX'Xloxl.

For double oven models only,to set

the second oven, select PRESSTOMAKE LOWER OVEN SELECTIONSor PRESS

TOMAKE UPPER OVENSELECTIONSas

needed and follow the above steps. The set temperature may be chaw,ed

b) touching CHANGE TIME-TEMP fi,r the ai)i)ropfiate oxen.

The settings may be cancelled bv touching CANCELfor the al)l)ropriate

o_,exl.

The timer can be set by touching SETKITCHEN TIMER. See the KltchenTimer

section.

When the delayed start time is reached, the oven will start and continue to cook

flw the programmed amount of tim e, then sh tit oil a utomaticall 5 unless the

Cook and Hold feature was set. See the

Cook and Ho/d section.

_dter cooking is complete, the oven will signal and "MORE TIME" will display for

five minutes. Check Iced for aloneness. If more cooking time is needed, touch

MORE TIME and enter additional cooking time. If not selected, the screen will

automatically clear in five minutes.

FavoriteRecipes

Your control wifl allow you to create (save), edit, use or delete a favorite recipe.

[ FAVORITE 1

i_i_ii_I_ _i

[ CREATE1

FAVORITE

I RECIPE

[ EDIT ]

l RECIPE |

Create a Recipe

[] Touch FAVORITERECIPE. [] [] Touch CREATERECIPE. []

] Touch the lettex_ to create a name

tOr the recipe. Touch NUMto add [] a nmnbe_: Touch SPACEto add a

space between lette_ or numbers. [] Touch BACKto erase a nuinber or

letter as needed. Touch DONE to

saxe the naiile, []

[] Touch BAKE,BROIL,CONVECTION

BAKEor CONVECTIONROASTto

select the cooking mode.

] Touch tile numbe_ to set tile

temperature.

Edit a Saved Recipe

[] Touch FAVORITERECIPE. [] Touch EDITRECIPE.

[] T(mch • or • to highlight tile

recipe y(m want to edit.

[] T(mch ENTER.

Touch ENTER.

Touch tile numbe[s to set tile desired length of cooking dine.

Touch ENTER.

Touch ADD PRE-HEAT OPTION to set preheating, or CONTINUEto review

tile set recipe. Touch SAVE AND CREATENEW to

sa_e tile recipe in memm_ but not use it at this time. Touch SAVEAND

COOKNOWto saxe file recipe in

memm_ and also proceed to cook

now. Touch CANCELto delete tile recipe.

] Touch • or • to select tile setting

_Ol/want to edit.

[] Touch EDITand change tile settino

[] Touch DONE.

[] Touch SAVEor SAVEAND COOK

NOW

l USE l

l FAVORITE J

FAVORITE

RECIPE I

RECPE

DELETE

Use a Saved Recipe

[] Touch FAVORITERECIPE.

[] Touch USERECIPE.

[] Touch • or • to select tile recipe

VO/I want to rise.

[] Touch ENTER.

[] Touch START I_ For double oxen models onE'

touch UPPEROVENor LOWER OVEN

to select tile desired o_en.

Delete a Saved Recipe

[] Touch FAVORITERECIPE. [] Touch DELETERECIPE.

[] Touch • or • to select tile recipe

you want to delete.

[] Touch ENTER. [] Touch DELETE.

[] Touch YES.

Kitchentimer and ControlLockout ge.com

[ KITCHEN

DDUUU

DDuuu

TheKITCHENTIMERcan be set

from I mhTuteto 24hours.

This timer does not control oven

operations.

ToSet the Kitchen Timer

[77 Touch KITCHEN TIMER. _] For double wall oven models only,

touch UPPEROVEN or LOWER OVEN

to select the timer tot the desired

o_,en.

Touch the nmnl)ex_ until the

[]

}lI//O/lnt of tillle yell l_;lllt shows

in the display: For example, to set 2 hom_ and 45 minutes, touch 2, 4

and 5 in that order:

[] Touch START

If the set time or the remaining time is greater than or equal to one hem;

the screen will show hom_ and minutes

[HH: MM]. The lettex_ "H" and "M"

will appear to indicate that the time is in

hom_ and minutes. (It one or nlore hom_ was set, the screen will not start to

show the time cotmting down tmtil one minute has passed.)

If the set time or the remaining time is less than one hem; the screen will show minutes and seconds [MM : SS]. The

lette_ "M" and "S" will appear to indicate that the time is in minutes and seconds.

[7_ XAhen the timer reaches .'0(7,

tile control will beep 3 times folh_wed by one beep exer)

6 seconds until KITCHEN TIMER is touched.

The tone can be canceled by fi_llowing the steps in tile Options-Settingssecfi(m

trader Sound/Volume.

TocanceltheKITCHENTIMER(s),touch PUSHTOCANCELTIMER.

Toreset the KITCHEN TIMER(s),

touch PUSH TO CANCEL TIMER and set

a new til//e.

Control Lockout

Yourcontrol will allow you tolock out the touch

padsso theycannot beactivated when touched

NOTE:On doubleovenmode& this activates the feature for both ovens.

To lock/tmlock the controls:

[] Touch the CLEAR/OFFpad for

3 seconds, until the screen shows

CONTROLLOCKEDOUT

[] To tmhx'k the control, touch the

CLEAR/OFFpad fb_ 3 seconds, tmtil

the home screen appea_.

When this teatm'e is (m and the touch pads are touched, the control will beep

and the display will show CONTROL

LOCKEDOUT.

NOTES:

;;Ji::Thecontrollockoutmodeaffectsaflcontrols

exceptfortheCLEAR/OFFpacLNoother

touchpadwi/lworkwhenthisfeatureis

activate_

!;> Theadjustment will be retained in memory

after a power faiiure.

Usingthe Self-Cleaning Oven

The oven door must be closed and aft controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

NOTE:Self-Cleanwi//notworkif the

temperatureprobe/spluggedinorif theSabbath featureisseL

::Ji::On double oven models, you can

set a clean cycle in both ovens at tile same time. Tile last oven set will

automatically delay its start tmtil tile end of tile fi_st oven's clean cycle.

_: On double oven models, you can

rise timed baking in one oven and sell:clean in tile other at tile same

time,

CAUTION:Neverplacecook,bg

utensilsorany otheritems on the oven floor

Thereis a heating element beneath the oven

floor Placingitems on the ovenfloor maycause the oven to overheat,resu/tlbgin damage to the

ovenand nsk of damageorfire to cablhets.

Wipe up heavy soil o17the oven

bottom.(appearancemayvary)

We recommend venting your kitchen

with an open window or using a ventilation tim or hood dm_ing

tile fi_st sell:clean cycle.

Remove any broiler pan, broiler grid,

probe, all cookware and anv ahmfinum flfil fl'om tile oven.

Tile oven i';ic](s Ill}IV i'ei//ain ii1 tile oven

(hwing tile sell:cleaning cycle without

being damaged.

Do not/lse abrasives or ()veil cleanei's.

Clean tile top, sides and outside of tile oven door with soap and water:

Make sure tile oven light bulb cover is in place and tile oven light is off.

IMPORTANT'. Tile health _ff some birds

is extremely sensitive to tile fimms given

off during tile sel6cleaning cycle ot

}lily oven. Move birds to another well-ventilated room.

How to Set the Oven for Cleaning

ge.com

On double ovenmodels omy.

r-qDDE r-q

r-qDD[ r-q

(Numbers will only be used when

setting a CUSTOM clean time.)

[] Touch SELFCLEAN.

[_] For double oven models only, touch

UPPEROVENor LOWEROVENto

select the desired oven.

[] Three self clean fin/e °I)fi°ns are

a\_filable:

_!i_LIGHTCLEAN-Touch fin"an

automatic 3-hour clean time.

]?.econlinended tor use when cleaning small, contained spills.

_: REGULAR CLEAN- Touch fin" an

automatic 5-hour clean time.

Recommended fin" a dirtier oven.

::Ji::CUSTOM- Touch and, using tile

numbex_, set a clean time between 3 horns and 7 horns and 30

ininutes, del)ending on how

dirty vour oven is.

[] Touch NOW

Tile door locks automatically: Tile screen will show the clean time remaining. It will

not be possible to open tile oven door tmtil tile temperatm'e drops below tile

lock temperature and OVEN LOCKED goes off.

On double oven models, you can set a dean in

both ovens at the same time. The second oven

set willautomatically delay the start of c/eanlbg

until the end of the first oven# dean cyc/e.

To set the second oven, there are two

optionsavailable:

::Ji::hmnediatelv after setting tile ti_t oven:

Select PRESSTOMAKELOWEROVEN

SELECTIONSor PRESSTOMAKEUPPER OVENSELECTIONSasneeded and

fi>lh>wsteps 3 and 4.

_: From tile h(>me screen:

[] Touch SELFCLEAN.

1_] Touch LIGHTCLEAN,REGULAR

CLEANor CUSTOMSeeaboxelot

reference.

J_] Touch STARTAFTERIST SELFCLEAN

fi)r tile second oven to atltOi//aticallv start cleaning alier tile fi_t oven has

finished.

When OVEN LOCKEOgoes off',you will be

able to open tile (loo_:

_Ji::Tile words LOCKDOORwill appear and

tile oven control will signal if you set the clean cycle and finget to close the

oven dool;

_: To stop a clean Q'cle, touch tile

CANCELor CLEAPdOFFpad.\,_l/en OVEN LOCKED goes off, indicating the

oven has cooled below tile locking temperature, you will be able to open

tile (loo_:

Usingthe Self-Cleaning Oven

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

ii%)

Ondoubleovenmodelsonly.

oR oRFTq

DDDDFq DDDDFq

(Numberswit!onlybe usedwhen

settinga CUSTOMcleontime.)

DDDFqFq

DDDr-qD

[] Touch SELFCLEAN. [_] Fordoubleovenmodelsonly,touch

UPPEROVENor LOWEROVENto select the desired o_en.

[] Three self clean time options are

a_dlable: 14_LIGHTCLEAN-Touch fi)r an

ram)marie 3-bout clean time. Recommended for use when cleaning

small, contained spills.

14_REGULARCLEAN-Touch iin"

an automatic 5-]*our clean time.

Recommended for a dirtier o_en.

% CUSTOM- Touch and, using tile

nmnbex% set a clean time bet\_een 3 hours and 7 hours and 30 minutes,

depending on how dim' pUT o_en is.

[] Touch LATER. ] Three delta start time setting o )dons

are axailabl'e: ' t "

Tile door locks automaficalh. The screen will show the start time. Itwill n_t be possible to

open file o_en door until tile temperaml_ drops belo_ the lock wmperatm_ and OVEN

LOCKEDgoes off. "q]mn OVENLOCKEDgoes off}pu will be aNe

to open file dora:

Ondoubleovenmodels,youcansetacleaninboth

ovensat thesametime.Thesecondovensetwill automaticallydelaythestartof cleaninguntil theend

of thefirstoven5cleancycleor untilthedelaytime

thatyouset.

Tosetthesecondoven,therearetwooptions

available:

i£:Immediately after setting tim first oven:

Select PRESSTOMAKELOWEROVEN

SELECTIONSor PRESSTOMAKEUPPER OVENSELECTIONSasneeded and fbllo_

steps 34; abo_e for the second o\en.

i£:From the home screen:

_}DELAYEDTIME- Touch and flleIl use

the nmnbex_ to set the amount of time befbre mu _m/t cleaning to start.

Touch ENTER.

__}STARTCLEANTIME-Touch and fllen

use the numbers to set die time of din mu _mt cleaning to begin. Touch

ENTER.

% FINISHCLEANTIME- Touch and

then use the mnnbel\_ to set file time of day that you _mt cleaning

to finish. Touch ENTER.

After a Clean Cycle

"_bu may notice some white ash in the oven.

it"up x@h a damp cloth after tile

_ASpe

COOLS.

ffwhitespoaremain,removethemwitha soap-filled steel-woolpadandrinsethoroughlywitha vinegarand

watermixture.Thesedepositsare,usual/yasalt residuethatcannotberemovedby thecleancycle.

If"tile oxen is not clean _ff'terone clean Qcle, repeat the cxcle.

oxei/

[] Touch SELFCLEAN.

[] Touch LIGHTCLEAN,REGULARCLEANor

CUSTOM.See aboxe tor reterence.

[_] Touch SraRTAFTERISrSELFCL mz,r

the second oven to automatically start cleaning after the tirst oven has }inished

cleaning or DELAYEDTIMEand ibllo_ step 6 above to set tile time you want the

second o_en to start.

Torecalltheremainingtimeor thestart timeset, touchSELFCLEAN.

}i:}To stop a clean c}cle, touch CANCELor die

CLEAR/OFFpad.When OVENLOCKEDgoes off. indicating the o\en has cooled belo_

the locking temperature, you will be able to open the dooc

%}i)u cannot set the oven fi,r cooking until

the o'_en is cool enough for tile door to mdock.

_}}While tim o_en is seltk-leaning, pu can

touch CLOCKto displa} the time of dat. To l>turn to the clean countdown, touch

SELFCLEAN.

_}}If the racks become hard to slide, xqpe the

rack supports with cooking oil.

Option-Proof ge.com

Proofing

i_ii_ii_i)_!ii_ __i_i_i_iiii_!i_I

i_i_i__)i_ii_ _i_ii;(;!!__

[- KITCHEN

Theproofingfeaturemaintainsawarm

env/?onmentusefolforr/singyeast-leavened

prodocts.

[] Place in the oxen ,:m rack B or (]

and, ior best results, coxer the

dough with a ch_th.

[] Touch OPTIONS. [] Touch PROOF.

The ()Vellinterior light turns ,'mand then will cxcle_ dining, })reefing,.

The proofing/batm'e automatically pro',rides the optimum temperature flw

the proofing process, and therefiwe does not ha\v a temperature ac!iustment.

[] For double oven models only, touch

UPPEROVENor LOWER OVEN to

select the desired o',vn.

[] Touch START

_ Proofingwill notoperatewhenovenb above

125°E"OVENISTOOHOT"will showin the

display

_: Itisnotnecessarytopreheattheovenfor

proofing.

;;Ji::Toavoid/oweringtheoventemperatureand

lengtheningproofingtlYne,donotopenthe ovendoorunnecessari/y

_ Checkbreadproductsear/ytoavoid

over-proofing.

NOTE:Donotusetheproofingmodetoreheat coldfoodortokeephot,cookedfoodwarm.The

proofingoventemperatureis nothotenoughto holdfoodsat safetemperatures.UsetheWARM

featuretokeephot foodwarm.

[] Set the MTCHENTIMERfor the

minimum proof time.

[] \_q_en proofing is finished, touch

CANCEL.

Option-Warm

OPTIONS 1

On double ovenmodels only.

o. 0¢

START 1

Warming

Warmcanbeactivatedtokeephot,cookedfoods warm.Thisfeatureisnotdesignedtoreheatcold

food

[] Touch OPTIONS. [] Touch WARM. [] Fordoubleovenmodelsonly,touch

UPPEROVENor LOWEROVENto

select the desired o',en.

[_ Touch to select HIGH,MEDIUM or

ii i

LOW'autolnatic set telni)erature.

[7_] Touch to select CRISPor MOIST

del)ending, on whether _ou want the foods you are wai_ning to be crispy

or illoist.

Touch START

[]

Mlow finIe for the oven to be i)reheated:

LOW 8 ininutes

MED 15 ininutes

HIGH 20 ininutes

IMPORTANTNOTES:

!i>Foodshouldbekepthotin itscooking

containeror transferredtoaheat-safeserving dish.

;;Ji::Foodinheat-safeglassandglassceramicpans

mayneedahigherthermostatsettingas comparedtofoodinmetalpans.

_ Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.

_ Friedorcrispfoodsdonotneedtobecovered,

butcanbecometoodryif warmedfortoolong.

;;Ji::Repeatedopeningof thedoorallowsthehot

ak toescapeandthefoodtocool.

_ Allowextratimeforthetemperatureinsidethe

oventostabih2eafteraddingitems.

;;Ji::Withlargeloadsit maybenecessarytousea

higherthermostatsettingandcoversomeof

thecookedfooditems.

iJi::Removeservingspoons,etc., before placing

containersin the oven.

NOTE"Theconvectionfanwill turnonduring CRISP.

Fordouble oven models only, to set the

second ()veil, select PRESSTOMAKE

LOWEROVENSELECTIONSor PRESSTO

MAKEUPPEROVENSELECTIONSas

needed and follow the above steps.

The set teini)erature inav be changed by touching CHANGETIME-TEMPfor the

ai)i)ropiiate oven. The settings inay be cancelled by

touching CANCELtor the al)l)ropiiate

()veil.

The tiiner can be set by touching

SETKITCHEN TIMER. See the KitchenTimer

section.

To Crisp Stale Items

_: Place fi)od in lo_sided dishes or pans. ::Ji::For best results, place the ti)od itenIs in

a single laveI: Do not stack.

}_'_i,eave theIn uncovered.

!;?:Preheat on LOWsetdng.

!;>Donotuseplasticcontainers,lidsorplastic

wrap.

A CAUtiON: last,ccontainers,lids

orplastlcwrapwillmeltif placedin theoven. Meltedplastic,maynotberemovabfeandisnot

coveredunderyourwarranty

ToWarmServingBowlandPlates

Towarmservingbowlsandplates,setthe

controlonLOW

iJi::Use only heat-sale dishes.

_: Place the eInpty dishes on the rack.

If w)u want hotter dishes or want to heat fine china, please check with the

nianufi_cturer ot the dishes fi)r their IlI}lXil/ltlIll heat tolerance.

_: The einpty serving dish will heat while

the ()veil is i)reheating.

::Ji::_A]/en holding hot, cooked foods and

w:mning einpty serving dishes at the

saine tiine, place the serving dishes on a higher rack position and the fi)od oil

a lower rack position.

iJi::Check ciispness after 45 niinutes.

Add dine as needed.

A CAUtiON:Donotkeepfoodin

thewarmingmodeformorethan2hours.

A CAUtiON:Dishesmaybe

hoLUsepotho/dersormittswhenremowng hotdishes.

ge.com

TemperatureSelectionChart forCrispFoods

Tokeep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on a lower rack and items needing lessheat on an upper rack.

FoodType

Bacon

Bread,hard roils Friedfoods

Pies(two crusts) Pizza

Potatoes,baked TortillaChips

Tips.'

::Ji::I,eave fi_od uncovered.

!_,2Do not use plastic containet_ or plastic wrap.

_: Preheat prior to rise.

ControlSetting ]

HIGH MED HIGH MED MED HIGH LOW

TemperatureSelectionChartforMoist Foods

Tokeep several different foodshot, set the temperature to the food needing thehighest setting. Place the items needing the highest setting on a lower rack and items needing less heat

on an upper rac/_

FoodType Beef,mediumand well done*

Bread,softrolls Casseroles Chili

Cookedcereal Eggs

Fish,seafood Fruit

Gravy,creamsauces Ham Lamb

Pancakes,waffles Pies(onecrust)

Pork

Potatoes,mashed Poultry

Vegetables

* USDA/FSISrecommendsaninternaltemperatareof 145°Eastheminimum

alonenessforbeefUsea portable meatthenrlometertocheckinternal

temperatares

Tips:

::Ji::Cover fi_od with lid or aluminum foil.

ControlSetting ]

MED MED

MED

HIGH

MED MED

MED LOW

MED MED

MED

HIGH

MED

_: Do not put water in the oven. ::_i::Do not tlse plastic containers or plastic wrap.

_: Preheat prior to use.

Option-Two Temps

Two Temps

I OPTIONS ]

I two ] [ -rE,Ps!

On goubto ovon modols omg.

Usetoseta firsttemperaturewitha cookingt/riTe andalsoasecondtemperaturewitha second

cooking tlnTe.

[] Touch OPTIONS. [] Touch TWOTEMPS. [] Fordonb/eovenmodelson/y,touch

VNVNF1uqFq

DDDDD

] Touch tile numbers to set tile

[] Touch ENTER.

] Touch tile numbers to set

VNDD_]D

DD[_DD

[] Touch ENTER.

[] Touch BAKE, CONVECtiON BAKE or

UPPEROVENo_.LOWEROVENto

select tile desired oven.

desil'ed fil>t temperatm'e.

tile desired length of tile fi_t cooldng tim e.

CONVECTIONROAST as desil'ed.

[] ]f CONVECTlON BAKEwas selected,

0R[ "ULT,-RACKI

FqF-NU-IEZ]K-I FqFqEZ]U]EZ]

FTIFTIFTlrT1EZ]

F-qFqDDD¸

PRE-HEATED ] J COLD ]

START /OR_

] Touch tile numbers to set tile

[] Touch ENTER.

] Touch the numbex_ to set

[] Touch ENTER.

II_ Touch PRE-HEATEO START o_"

touch SINGLE RACKfiw one rack ox"

MULTI-RACKfi_rtwo or tln'ee rack

cooJdng.

desired second temperature.

the desh'ed length o_ the second

cooldng time.

COLDSTART.

Options-Cook& Holdand Dehydrate ge.om

Cook and Hold

Place the magnetic end onto flTe upper inside surface of flTe oven doo_ Close flTedoor against fl}e doorstop.

!iliii

Yourcontrolhasacookandholdfeaturethat keepscookedfoodswarmforupto3hoursafter

timedBakingor timedRoastingis hbL_hed NOTE:ThL_featurecanonlybeprogrammedto

workwith timedBakingor tinnedRoasting.(See theUsingthe tt_nedbaklbgortlmedroastlbg featuressection.)AfterTimedBakingor tinned Roastinghasautomaticallystoppedandthe MORETIMEoptionends,theprogrammedcook andholdwillautomaticallystarL

There are two wa_:s to activate this feature

lot use alier Timed Baking or Timed Roasting:

_:Aftersettinga TimedBakeorTimed

Roast:

Touch ADDBAKEOPTION,ADD

[]

CONVBAKEOPTIONor ADDROAST OPTIONdepending on the c()()king

i/lode x/oil aI'e settin ,

Touch COOK& HOLD.

[]

Dehydrate

Dehydration(Drying)isamethodofpreservingfruits, vegetables,herbsandmeatsbyremovingmoistureso

bacteria,yeastandmoldcannotgrowandspoilthe foodTheovenusesanautomaticsettemperatureand theconvectionfantoremovemoisturefromthefoods

todryandpreservethem.Notethatover12hoursmay berequiredtodrysomefoods.

Accurateandcompleteinformationonbasicfood dryingisavailablefromyourlocalcooperative

extensionserviceoffice.Tolocatethbofficeinyour area,lookinyourtelephonedirectoryforthecounty

governmentlistingsunderyourcountyname. Duringdehydration,yourovendoormustremain

partiallyopentoallowforaircirculationandmoisture removal.

Usethedehydrationdoorstop,whichisincludedwith youroven,toholdthedooropenfordehydration.

[] Open tile oven door.

[] Place tile magnetic end of tile

dom_top onto tile upI)er inside

S/lll'ilce of tile oxen dooi:

[] Close tile oxen do(m allowing tile

door to rest against tile doolNtop.

[] Touch OPTIONS.

[] Touch DEHYDRATE.

[] Fordoubleovenmodelsonly,touch

UPPEROVENor LOWEROVENto

select tile desired o',en.

] Enter tile temperatm'e

(max. 200°F).

[] Touch OK.

I_l Touch PRE-HEATEDSTARTor

iii

COLDSTART

!i>Setusing OPTIONS: [] Touch OPTIONS. [] Touch COOK&HOLD.

[] For double oxen models only, touch

UPPEROVENor LOWEROVENto

select tile desired o',en.

[] Touch OK.

[] Touch BAKE,CONVECTIONBAKE,

CONVECTIONROASTor TWOTEMPS.

] Touch tile numbers to enter tile

temperature(s) and tile time(s).

[] Touch ENTER.

[] Toud/PRE-HEATEDSTARTor

COLDSTART

[] Touch ENTER. [] Touch START

NOTES:

_Ji::Storethedoorstopina safeplacewhennot

JR use.

;;Ji::Useonlythedoorstopprovidedwithyouroven

andon/yusethedoorstopwhiledehydrating.

_ Donotstorathedoorstopin theoven. ;;Ji::Rememberthattheproperpreparation,

treatmentandstorageoffoodareessential forthequafityandsafetyofdriedfood.

DehydratingHelpfulTips:

_Ji:_Multipleracksof foodcanbedriedatone

time.

;;Ji:_Dryingtimewill van/dependingonseveral

factors.

• numberof racksof food

• amountof foodoneachrack

• size,shapeandthleknessoffood

• typeofdryingtraysused

_ Usefoodpreservationresources,suchasyour

localcooperativeextensionservice,asaguide

forselectlbgfood-safedryingtrays.

To order a replacement doorstop, call ore" National Parts Center at 800.626.2002

and reference X,\B08T10094.

Option-DelayStart

NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1hour before or after cooking. Roomtemperature promotes the growth of harmful bacteria.

Delayed Start and Automatic Stop

Youcan set the oven control to delay-startthe

oveninBake,ConvectionBakeorConvection

J DELAY J

Roastfora specihclengthoftimeandthenturn offautomaticallyAlsoseethe tithedBakingand

tithedRoastlhgandthe tithedConvectionBaklhg

andtimedRoastingsections.

On double OVOn modo!s on!g

i STARTCOOK J J FINISHCOOK I

r-qrqDDD

r-qr-qrv-ID[

Make sure tile cl(x'k shows tile correct fiIne of daz

[] Touch OPTIONS. [] Touch DELAYSTART

[] For double ovenmodels only, touch

] Two delay start tiIne settino options

DDDDD DDDDD

ENTER

FTIU-Ib:JUU

r-qFqDDU

ENTER

! PRE-HEATED [ COLD I [ START OR_

[]

] Touch tile nuinbeis to set tile

[] Touch ENTER.

] Touch tile nuinbei_ to set tile

[] Touch ENTER.

[] Two start oI)tions are axailable when

UPPEROVEN or LOWER OVEN to

select the desired o_,en.

are axailable:

ij::STARTCOOKTIME- Touch

and then use the nuinbeis to set the amount of tiIne before you

want cooking to start. Touch ENTER. For exaInple, if you want

cookhlg to begin in 2 hours, enter

Z OandO.

i:i FINISHCOOKTIME- Touch and

then use the nuinbei_ to set the ainount of tinIe bevond tile tiIne

of day that you want cooking to end. Touch ENTER. For exainple if

it is 1'2:00, your cooking dine is

2 ho/IIN _lll(l VO/l want to serve

dinner at 5:0'0, then enter

3, 0and 0.

Touch BAKE,CONVECTIONBAKEor

CONVECTIONROASTasdesired.

desired teini)erature.

desired length of cooking tiIne.

tile delayed start dine is reached:

ij::PRE-HEATEDSTART- Touch to

select i)reheat.

_4]/eIl tile delayed stair tiine is

reached, tile oven will turn oil and i)reheat will begin. Tile o;'en inteiior lights will turn on and stay

on until tile oven turns off.

Tile convection tim will turn on duiing i)reheadng. The control

will signal when the ()veil is i)reheated--this will take

al)l)roxiniately l 0 niinutes.

The screen will show the set teini)erature.

COLDSTART- Touch to select for

tile ()veil to start iininediatelv

(without i)reheating) when the

delayed start tinIe is reached. Tile ()veil interior lights will turn

on and stay on tlntil tile oven ttlI'ns oflL Tile convection tim will also

tIlI'n oil,

For double oven models only, to set tile

second ()veil, select PRESS TOMAKE

LOWEROVENSELECTIONSor PRESSTO MAKEUPPEROVENSELECTIONSas

needed and tollow tile al)ove steps.

Tile set teinl)erature inay be changed by

touching CHANGETIME-TEMPfor tile

ai)i)ropiiate oven. Tile settings Inay be cancelled bv

touching CANCELfortile apl)ropiiate

()veil,

Tile tiiner can be set by touching

SETKITCHEN TIMER. See tile Kitchen tither section.

When tile delayed start fiIne is reached,

tile oven will start and continue m cook

fi)I" tile l)rogi'anmled ainount of dine,

then shtIt off autoinafically, unless the Cook and Hold teatuI'e was set. See tile

Cook and Hold sect.ion.

_MteI"cooking is coinplete tile ()veil will signal and "MORE TIME" will display for

five ininutes. Check food for aloneness.

If niore cooking tiine is needed, touch MORE TIME and enter additional cooking tinie. If not selecmd, the screen will

autoinaticallv clear in five ininutes.

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