GE PTS7000, PTS700L, PTS700R, PTD7000, PTD700L Owner’s Manual
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<![endif]>WALL OVEN
<![if ! IE]><![endif]>Direct Air Convection Built-In Electric
SAFETY INFORMATION. . . . . . . . . .3
USING THE OVEN
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . .6
Double Oven . . . . . . . . . . . . . . . . . . . . . . . . . .7
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Sabbath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Aluminum Foil and Oven Liners. . . . . . . . . 12
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . 12
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . 15
CARE AND CLEANING
Cleaning The Oven - Exterior . . . . . . . . . . . 17
Cleaning The Oven - Interior . . . . . . . . . . . 18
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
TROUBLESHOOTING TIPS. . . . . 20
LIMITED WARRANTY . . . . . . . . . . .22
ACCESSORIES . . . . . . . . . . . . . . . . . . .23
CONSUMER SUPPORT . . . . . . . . . 24
Write the model and serial numbers here:
Model #_________________
Serial # _________________
You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.
OWNER’S MANUAL
30" Single Wall Oven
PTS7000
PTS700L
PTS700R
30" Double Wall Oven
PTD7000
PTD700L
PTD700R
ESPAÑOL
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
49-2000375 Rev. 2 05-20 GEA
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
WARNING GENERAL SAFETY INSTRUCTIONS
Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.
Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.
Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.
Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH GLVFRQQHFW WKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
Ŷ 
CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.
Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW KROGHUV RQ KRW VXUIDFHV PD\ UHVXOW LQ EXUQV IURP VWHDP 'R
QRW OHW SRW KROGHUV WRXFK KRW KHDWLQJ HOHPHQWV 'R not use a towel or other bulky cloth in place of pot holders.
Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.
Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.
'XULQJ DQG DIWHU XVH GR QRW WRXFK RU OHW FORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.
Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.
Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV RU FRQWURO
SDQHOV 'RLQJ VR PD\ OHDG WR JODVV EUHDNDJH 'R not cook on a product with broken glass. Shock, fire or cuts may occur.
Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR DW OHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against foodborne illness.
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KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN |
WARNING |
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Failure to do so may result in fire or personal injury. |
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Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ RU QHDU an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.
Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.
Ŷ Remote Operation - This appliance is configurable
WR DOORZ UHPRWH RSHUDWLRQ DW DQ\ WLPH 'R QRW VWRUH any flammable materials or temperature sensitive items inside of the appliance.
<![endif]>INFORMATION SAFETY
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<![endif]>SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D |
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ |
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flaming pan. |
the oven off and wait for the fire to go out. 'R QRW |
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force the door open ,QWURGXFWLRQ RI IUHVK DLU DW VHOI |
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clean temperatures may lead to a burst of flame |
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the fire by closing the oven door and turning the |
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from the oven. Failure to follow this instruction may |
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oven off or by using a multi-purpose dry chemical or |
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result in severe burns. |
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foam-type fire extinguisher. |
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WARNING OVEN SAFETY INSTRUCTIONS
Ŷ 6WDQG DZD\ IURP WKH RYHQ ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG
Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.
Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV
FRRO ,I UDFN PXVW EH PRYHG ZKLOH RYHQ LV KRW GR QRW let pot holder contact hot heating element in oven.
Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions.
Ŷ 3XOOLQJ RXW WKH VWDQGDUG UDFNV WR WKHLU VWRS ORFNV or the extension rack to its fully open position is
D FRQYHQLHQFH LQ OLIWLQJ KHDY\ IRRGV ,W LV DOVR D precaution against burns from touching hot surfaces of the door or oven walls.
Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV
RU IRRG LQ WKH RYHQ ZKHQ QRW LQ XVH ,WHPV VWRUHG LQ an oven can ignite.
Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.
Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ
RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.
Ŷ %HIRUH VHOI FOHDQLQJ WKH RYHQ UHPRYH VKLQ\ VLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.
READ AND SAVE THESE INSTRUCTIONS
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49-2000375 Rev. 2 |
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)
Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH |
Ŷ 'R QRW XVH D SURWHFWLYH FRDWLQJ WR OLQH WKH RYHQ DQG |
oven off and disconnect the power supply. Have it |
do not use commercial oven cleaner unless certified |
serviced by a qualified technician. |
for use in a self-cleaning oven. |
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV |
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essential for a good seal. Care should be taken not |
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to rub, damage or move the gasket. |
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The remote enable equipment installed on this oven has been tested and found to comply with the limits for
D &ODVV % GLJLWDO GHYLFH SXUVXDQW WR SDUW RI WKH )&&
Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that
LQWHUIHUHQFH ZLOO QRW RFFXU LQ D SDUWLFXODU LQVWDOODWLRQ ,I this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD
Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.
Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.
Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance
VXUIDFH 'R QRW XVH DQ\ VKDUS LWHPV WR UHPRYH WKH ILOP
Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: 7KH DGKHVLYH PXVW EH UHPRYHG IURP DOO SDUWV ,W cannot be removed if it is baked on.
NOTE: Some cooking functions and features are not available until after you WiFi connect your new oven to your local home wireless network. Please follow the instructions on the oven control and the WiFi & Remote Enable section of this guide. This provides capability to use SmartHQ app functions and ensures that the oven has the latest software.
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49-2000375 Rev. 2 |
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<![endif]>USING THE OVEN: Oven Controls
Oven Controls
Control graphics are representative; your oven may have alternate graphic appearances.
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UPPER OVEN
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LOWER OVEN |
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GET CONNECTED |
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GET CONNECTED |
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Precision |
Smart |
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Bake Broil Convection |
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Cooking |
Home |
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UPPER OVEN |
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LOWER OVEN |
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Bake Broil Convection |
Precision |
Smart |
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Bake |
Broil |
Convection |
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Cooking |
Home |
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Single Wall Oven Main Menu |
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'RXEOH :DOO 2YHQ 0DLQ 0HQXV
Upper Oven and Lower Oven
When using a double oven you can set separate modes in each oven. The selected oven will appear above the cooking modes. NOTE: ,I XVLQJ D VLQJOH RYHQ WKHUH ZLOO not be an oven selection.
Bake
This option allows the user to access traditional the traditional bake mode.
Broil
%URLO FDQ EH VHOHFWHG WR DFFHVV %URLO /RZ DQG %URLO +LJK
See the Cooking Modes section for more information.
Convection
7KLV RSWLRQ DOORZV \RX WR XWLOL]H WKH FRQYHFWLRQ V\VWHP to cook in a variety of modes. See the Cooking Modes section for more information.
Air Fry
The Air Fry mode is a special, no-preheat convection cooking mode designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then select the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
More
Select this option to access the Air Fry (on some models), Proof, Warm, Self Clean, and Steam Clean options.
Precision Cooking (upper only on double oven models)
3UHFLVLRQ &RRNLQJ LV D VXLWH RI FXVWRPL]HG FRRNLQJ cycles that have been designed for specific foods. The
display will guide you through setting the oven and food appropriately for the cycle selected. Precision cooking cycles vary based on food type; see the Cooking Modes section for more detailed information.
Oven Light 
To turn on or off the oven cavity lights, press the 
%RWK cavity lights will be illuminated if using a double oven.
Settings 
Press the 
to access the Settings. See the Settings section for more information.
Favorite 
This option allows the user to save their favorite cycles for easy access in the future. After selecting a cooking mode and setting the temperature and any timers, press the 
to save it as a favorite for future use. After saving a cycle, press the 
on the main menu to quickly access the saved mode.
Kitchen Timer 
This feature works as a countdown timer. Press the
, select the amount of time for the timer to operate, and press Set. The oven will continue to operate once the timer countdown is complete. When timer is complete, press Dismiss. To turn off the timer, select the 
and press Cancel.
Cook Time 
This function counts down cooking time and turns off the oven when the cooking time is complete. Press the 
during a cycle, select the amount of cooking time, and press Set.
Delay Time 
7KLV IHDWXUH GHOD\V WKH VWDUW WLPH IRU DQ RYHQ F\FOH 8VH this feature to set a time when you want the oven to start. Select a cycle, then press the 
. Select the time of day for the oven to turn on and press Set. A cook time can also be programmed if desired.
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Oven Controls (Cont.)
Wi-Fi & Remote Enable
Press GET CONNECTED to connect your oven to Wi-Fi. This |
before Remote Enable can be activated. For instructions |
option allows you to download content to your oven and |
on how to connect your oven, see the Wi-Fi Connect/ |
control it remotely. The oven must be connected to Wi-Fi |
Remote Enable section under Settings in this manual. |
Double Oven |
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When using both cavities to cook, the control will allow you to switch back and forth between the upper and lower oven to review the cycle selection for each. When viewing the cooking mode screen you can access the alternate cavity by pressing on the banner at the top or bottom of the screen.
12:30 PM |
TO UPPER OVEN |
12:30 PM |
BAKE 350°F |
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BAKE |
BAKE |
PREHEATED |
PREHEATED |
350 |
400 |
°F |
°F |
CANCEL |
CANCEL |
TO LOWER OVEN |
BAKE 400°F |
8SSHU 2YHQ %DNH &\FOH |
/RZHU 2YHQ %DNH &\FOH |
Settings
There are numerous settings that are accessed by pressing 
in the top right corner of the main screen.
12:30 PM |
12:30 PM |
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SETTINGS |
SETTINGS |
Wi-Fi & REMOTE ENABLE |
SABBATH |
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SET CLOCK |
SOUND |
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LOCK CONTROL |
DISPLAY |
SABBATH |
COOKING |
SOUND |
SYSTEM |
Slide up and down to access all the settings
Wi-Fi & Remote Enable
This appliance is configurable to allow remote operation
DW DQ\ WLPH 'R QRW VWRUH DQ\ IODPPDEOH PDWHULDOV RU
WHPSHUDWXUH VHQVLWLYH LWHPV LQVLGH %\ XVLQJ WKH :L )L
Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*
Select the 
then Wi-Fi & Remote Enable - follow the
LQVWUXFWLRQV RQ \RXU RYHQ GLVSOD\ DQG SKRQH DSS ,W LV necessary to turn on Wi-Fi before using Remote Enable on your oven.
Connecting your Wi-Fi Connect Enabled oven
1.Have your smart phone or tablet ready with the ability to access the internet and download apps.
2.You will need to know the password of your home
Wi-Fi router. Have this password ready while you are setting up your GE Appliances oven.
3.On your smart phone or tablet, visit
GEAppliances.com/connect to learn more about connected appliance features and to download the app to connect to your oven.
4.Follow the onscreen instructions in the app to connect your GE Appliances oven. When connected, your oven should show that it is connected to your home Wi-Fi network.
5.,I WKHUH DUH LVVXHV FRQQHFWLQJ ZLUHOHVVO\ WR \RXU RYHQ please call 800.220.6899 and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 3 and 4.
<![endif]>6HWWLQJV2YHQ'RXEOHOVEN: THE USING
* Compatible Apple or Android devices and home Wi-Fi network required.
49-2000375 Rev. 2 |
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<![endif]>USING THE OVEN: Settings
Settings (Cont.)
There are numerous settings that are accessed by pressing 
in the top right corner of the main screen.
12:30 PM |
12:30 PM |
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SETTINGS
Wi-Fi & REMOTE ENABLE
SET CLOCK
LOCK CONTROL
SABBATH
SOUND
Slide up and down to access all the settings
Remote Starting your Oven 
To be able to start the oven remotely once connected to Wi-Fi, press Remote Enable on the main menu or access Wi-Fi & Remote Enable in the settings menu and turn Remote Enable on. The oven can now be started remotely using a connected device. The 
icon must be active to start the oven remotely. To disconnect your phone from Remote Enable, access the Wi-Fi & Remote Enable settings and turn Remote Enable off.
NOTE: )RRGV WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK
VWXIILQJV SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room
WHPSHUDWXUH SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Set Clock
This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections or 24-hour military time display.
Lock Control
6HOHFW WKLV RSWLRQ LQ RUGHU WR ORFN WKH /&' IURP DQ\ undesired screen selections. To unlock the screen, press 
and press Unlock on the next screen.
Sabbath
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed),
&RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO time functions. Sabbath mode can only be used with
WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU .
Jewish Sabbath requirements. Please reference the Sabbath Mode section for more information.
Sound
This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.
Display
This screen shows the options for brightness, clock off, and energy saver. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen.
Cooking
ŶThe oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.
ŶAuto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking
WHPSHUDWXUH IRU &RQYHFWLRQ %DNH RU &RQYHFWLRQ %DNH
0XOWL 1RWH WKDW WKLV ZLOO RQO\ UHGXFH WKH FRRNLQJ temperature, not the baking time.
ŶWhen the 12 Hour Shut Off option is turned on, it will automatically shut off the oven after 12 hours of continuous use.
ŶAdjust Temperature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F
FRROHU 8VH WKLV IHDWXUH LI \RX EHOLHYH \RXU RYHQ temperature is too hot or cold and wish to change it. For double ovens, the upper and lower oven
WHPSHUDWXUHV DUH DGMXVWHG VHSDUDWHO\ 'R QRW XVH thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.
System
This screen allows you to clear your saved user data and shows the current software version.
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49-2000375 Rev. 2 |
Sabbath
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control
ZLOO QRW EHHS ZKHQ WKH VFUHHQ LV SUHVVHG &RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO WLPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO\ EH XVHG ZLWK WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU . -HZLVK 6DEEDWK UHTXLUHPHQWV
NOTE: ,I D SRZHU RXWDJH RFFXUV GXULQJ ZKHQ WKH RYHQ LV LQ 6DEEDWK 0RGH WKH XQLW ZLOO UHWXUQ WR 6DEEDWK 0RGH when power is restored.
Entering Sabbath Mode
Press the 
on the main screen to access the Settings menu and scroll down to Sabbath.
Start a Sabbath Bake
8VH WKH NH\SDG RQ WKH VFUHHQ WR HQWHU WKH WHPSHUDWXUH WKDW \RX ZRXOG OLNH WR XVH IRU 6DEEDWK %DNH 2QFH WKH temperature is set, press the 
to set the cook time for
WKH F\FOH LQ KRXUV DQG PLQXWHV ,I XVLQJ D GRXEOH RYHQ you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature
GLVSOD\ ,I D WLPHU LV QRW VHW WKH RYHQ ZLOO VWDUW D EDNH cycle during Sabbath mode and continue until Sabbath mode is turned off. Once you have programmed the temperature and time, press Start. The next screen will display the settings that you programmed for your
6DEEDWK %DNH
Adjusting the Temperature During a Sabbath Bake
,I WKH WHPSHUDWXUH QHHGV WR EH DGMXVWHG DIWHU
SURJUDPPLQJ WKH RYHQ IRU D 6DEEDWK %DNH SUHVV RQH of the temperature icons displayed on the Sabbath cycle screen and press Enter. This will allow you to adjust the
WHPSHUDWXUH IRU WKH F\FOH 1RWH WKDW WKH GLVSOD\ ZLOO QRW show that the oven temperature has been changed.
Exit the Sabbath Mode
To exit Sabbath mode, either press the X in the upper right corner if in the programming screen, or press Exit Sabbath if in the cycle screen. There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off, but your oven will still remain in Sabbath mode until you exit the mode. NOTE: ,I D SRZHU RXWDJH RFFXUV while the oven is in Sabbath Mode, the unit will return
to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the
middle of a bake cycle when the power outage occurred.
12:30 PM
SABBATH i
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12:30 PM |
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SABBATH i |
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BAKE TEMP |
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UPPER OVEN |
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LOWER OVEN |
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START |
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Programming Screens |
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12:30 PM |
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SABBATH |
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EXIT SABBATH |
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ENTER |
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Oven On |
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TURN OFF |
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200°F |
250°F |
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300°F |
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350°F |
400°F |
Select temperature, then press ENTER to edit.
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12:30 PM |
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SABBATH |
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EXIT SABBATH |
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ENTER |
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Upper Oven On |
5:30 |
TURN OFF |
200°F |
250°F |
300°F |
350°F |
400°F |
ENTER |
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Lower Oven On |
5:30 |
TURN OFF |
200°F |
250°F |
300°F |
350°F |
400°F |
Select temperature, then press ENTER to edit.
6LQJOH DQG 'RXEOH 2YHQ
Sabbath Cycle Screens
<![endif]>Sabbath / Settings OVEN: THE USING
49-2000375 Rev. 2 |
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<![endif]>USING THE OVEN: Oven Racks
Oven Racks
Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving
IRRG RQH UDFN SRVLWLRQ KLJKHU ,I \RX ILQG IRRGV DUH WRR brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow.
Your Oven may have extension racks and/or traditional flat racks.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Flat Racks
When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.
Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.
NOTE: 8VLQJ RWKHU FRRNLQJ RLOV ZLOO FDXVH D GLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
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49-2000375 Rev. 2 |
Oven Racks (Cont.)
Extension Racks
Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. Extension racks cannot be used in the top rack position.
,I H[WHQVLRQ UDFNV DUH GLIILFXOW WR H[WHQG OXEULFDWH WKH racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, read the Accessories section of the manual.
To Remove An Extension Rack:
1.Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.
2.Slide the rack toward you to the bump (stop position) on the rack support.
3.Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1.Firmly grasp both sides of the rack frame and the sliding rack.
2.Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.
,I H[WHQVLRQ UDFNV DUH GLIILFXOW WR UHSODFH RU UHPRYH ZLSH
WKH RYHQ UDFN VXSSRUWV ZLWK YHJHWDEOH RLO 'R QRW ZLSH RLO on the rack slides.
NOTE: 8VLQJ RWKHU FRRNLQJ RLOV ZLOO FDXVH D GLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.
8SSHU )URQW
Rail
Fully Open Position
Grasp here
<![endif]>Racks Oven OVEN: THE USING
49-2000375 Rev. 2 |
11 |
<![endif]>USING THE OVEN:$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH*XLGHOLQHV&RRNLQJ0RGHV
Aluminum Foil and Oven Liners
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
)RLO PD\ EH XVHG WR FDWFK VSLOOV E\ SODFLQJ D VKHHW RQ D ORZHU UDFN VHYHUDO LQFKHV EHORZ WKH IRRG 'R QRW XVH PRUH
IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.
Cookware Guidelines
7KH PDWHULDO ILQLVK DQG VL]H RI FRRNZDUH DIIHFW EDNLQJ performance.
'DUN FRDWHG DQG GXOO SDQV DEVRUE KHDW PRUH UHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust.
,I XVLQJ GDUN DQG FRDWHG FRRNZDUH FKHFN IRRG HDUOLHU
WKDQ PLQLPXP FRRN WLPH ,I XQGHVLUDEOH UHVXOWV DUH obtained with this type of cookware consider reducing oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Cooking Modes
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
.HHS FRRNZDUH FOHDQ WR SURPRWH HYHQ KHDWLQJ
Cookware used in broil modes and air fry must be broilsafe.
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
Temperature Setting
When selecting a temperature, the traditional preset temperatures are shown and can be selected by
VFUROOLQJ KRUL]RQWDOO\ DQG VHOHFWLQJ WKH GHVLUHG
WHPSHUDWXUH ,I \RX ZLVK WR FRRN DW DQ DOWHUQDWH temperature, press the temperature in the middle of the screen and a number pad will appear so the desired temperature can be input.
Bake
The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake option on the main menu and scroll to the desired temperature and press Start. Preheating is generally recommended when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while
EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.
%URLOLQJ FDQ EH XVHG IRU IRRGV WKDW ZRXOG W\SLFDOO\ EH grilled. Adjust the rack position in order to vary the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior are desired. For best performance, center the food below the broil heating element.
Broil
Select Broil on the main menu, then select High or Low depending on the amount of searing and the internal temperature that is preferred, then press Start. The High setting is best for thinner cuts of meat and/or foods
\RX SUHIHU OHVV GRQH RQ WKH LQWHULRU 7KH /RZ VHWWLQJ LV preferred for thicker cuts of meat and foods you like to be
FRRNHG DOO WKH ZD\ WKURXJK ,W LV QRW QHFHVVDU\ WR SUHKHDW the oven for these modes.
Convection Modes
7KHVH PRGHV XWLOL]H KHDW IURP WKH WUDGLWLRQDO XSSHU DQG lower elements combined with the convection element and consistent airflow to enhance evenness. Your oven is equipped with Auto Recipe Conversion so that it automatically adjusts the amount of heat to maintain the proper temperature when using the modes with specified temperatures. Preheating is recommended for these modes.
12 |
49-2000375 Rev. 2 |
Cooking Modes (Cont.)
Convection Bake
This mode is intended for single rack baking when additional airflow is desired to enhance evenness. Select Convection, then Bake, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.
Convection Bake Multi Rack
This mode has been designed to allow for more even
FRRNLQJ ZKHQ PXOWLSOH UDFNV DUH XWLOL]HG %DNLQJ WLPH may be slightly longer than what would be expected for a single rack. To use this mode, select Convection, then Bake Multi-Rack, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.
Convection Roast
This mode is intended for roasting whole cuts of meat
RQ D VLQJOH UDFN 7KH XWLOL]DWLRQ RI DOO WKUHH HOHPHQWV DQG direct airflow down from the top of the oven improves browning and reduces cooking time. Check food earlier than the recipe suggests or use the probe when using this mode. To use this mode, select Convection, then press Roast, scroll to the desired temperature, and press
Start.
Convection Broil (upper only on double oven models)
&RQYHFWLRQ %URLO KDV WZR RSWLRQV /RZ DQG +LJK /RZ and High are similar to the traditional broil modes with the addition of direct airflow to aid in searing and
EURZQLQJ )RU EHVW UHVXOWV ZLWK WKH /RZ DQG +LJK settings, it is recommended to preheat the oven for 5 minutes. To use these modes, select Convection, then Broil, then your desired mode, then press Start.
Air Fry (upper only on double oven models)
The Air Fry mode is a special, no-preheat convection cooking mode designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
Proof
Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the More option on the main menu, then Proof, then Start. Cover dough well to
SUHYHQW GU\LQJ RXW %UHDG ZLOO ULVH PRUH UDSLGO\ WKDQ DW room temperature. NOTE: 'R QRW XVH WKH 3URRI PRGH for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
Warm
Warm mode is designed to keep hot foods at a higher temperature for up to 3 hours. To use this mode, select More from the main menu, then Warm, then press Start.
3UHKHDWLQJ LV QRW UHTXLUHG 'R QRW XVH ZDUP WR KHDW FROG food other than crisping crackers, chips, or dry cereal.
,W LV DOVR UHFRPPHQGHG WKDW IRRG QRW EH NHSW ZDUP IRU more than 2 hours.
Precision Cooking (upper only on double oven models)
These modes provide guidance and pre-set cooking algorithms to assist the user in cooking various types of food. The selection you make in the Precision Cooking menu will guide you to input the information required to help cook your food. Some cycles use a preselected
oven temperature; in these cases, the temperature is not displayed. Some cycles automatically set a timer based on your selections. At the end of estimated cooking
WLPH FKHFN WKH IRRG WR VHH LI LW LV GRQH WR \RXU OLNLQJ ,I it is not, add time by selecting +1min or just continue
FRRNLQJ 1RWH WKDW GLIIHUHQFHV LQ IRRG VKDSH SUHSDUDWLRQ and preferences for doneness can impact the time required to cook the food. Some cycles are designed
to cook the food without preheating the oven first. For
WKHVH F\FOHV WKH VFUHHQ ZLOO VKRZ ³,QVHUW \RXU IRRG DQG
SUHVV QH[W WR VWDUW WKH RYHQ ´ 'R QRW ZDLW IRU WKH RYHQ WR preheat when using these cycles.
Some cycles require the food temperature probe supplied with your oven. The target temperature for the probe is automatically set based on selections made. Always check foods using a secondary food thermometer as probe placement can impact the measured temperature. See Probe section for more details on using and positioning the probe properly.
On some pages i will show up. Press i to access additional information that pertains to the cooking cycles within that category.
Additional cycles will be available through software updates. Connect your oven to have access to these updates. See the Wi-Fi Connect section for details on how to connect your oven.
<![endif]>Modes Cooking OVEN: THE USING
49-2000375 Rev. 2 |
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<![endif]>USING THE OVEN: Probe
Probe
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
Ŷ ,QVHUW WKH SUREH LQWR WKH IRRG VR WKDW WKH WLS RI WKH probe will rest in the center of the thickest part of the food. For best performance the probe should
EH IXOO\ LQVHUWHG LQWR WKH IRRG ,I WKH SUREH LV QRW located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for
FRRNLQJ ZLWK WKH SUREH GXH WR WKHLU VKDSH RU VL]H
Ŷ 7KH SUREH VKRXOG QRW WRXFK ERQH IDW RU JULVWOH
Ŷ )RU ZKROH SRXOWU\ LQVHUW WKH SUREH LQWR WKH WKLFNHVW part of the breast.
Ŷ )RU ERQHOHVV URDVWV LQVHUW WKH SUREH LQWR WKH FHQWHU of the roast.
Ŷ )RU ERQH LQ KDP RU ODPE LQVHUW WKH SUREH LQWR WKH center of the lowest large muscle or joint.
Ŷ )RU FDVVHUROHV RU GLVKHV VXFK DV PHDWORDI LQVHUW WKH probe into the center of the dish.
Ŷ )RU ILVK LQVHUW WKH SUREH IURP MXVW DERYH WKH JLOO LQWR the meatiest area, parallel to the backbone.
Probe Usage
To use the probe without preheating:
,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH
Placement).
2.Place the food in the oven and connect the probe into the probe outlet in the oven.
3.Program the desired probe and cooking mode settings by selecting More, then Probe, then choosing the
GHVLUHG FRRNLQJ PRGH 1H[W FKRRVH WKH GHVLUHG cooking temperature and select Next. Finally, select the desired internal food temperature and press Start.
To use the probe with preheating:
1.Press the desired cook mode (Traditional Bake, Convection Bake, or Convection Roast) and select the desired cooking temperature.
,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH
Placement).
3.Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet,
PDNLQJ VXUH LW LV IXOO\ LQVHUWHG 8VH FDXWLRQ WKH RYHQ walls and probe outlet are hot.
4.Program the probe temperature by selecting More, then Probe, then entering the desired internal food temperature. The maximum internal food temperature that you can set is 200° F.
Probe Care Guidelines
Ŷ 8VH RI SUREHV RWKHU WKDQ WKH RQH SURYLGHG ZLWK WKLV product may result in damage to the probe input jack.
Ŷ 8VH WKH KDQGOHV RI WKH SUREH DQG SOXJ ZKHQ LQVHUWLQJ and removing them from the meat and outlet
Ŷ 7R DYRLG GDPDJLQJ \RXU SUREH GR QRW XVH WRQJV WR pull on the cable when removing it.
Ŷ 7R DYRLG EUHDNLQJ WKH SUREH PDNH VXUH IRRG LV completely defrosted before inserting the probe.
Ŷ 7R SUHYHQW SRVVLEOH EXUQV GR QRW XQSOXJ WKH SUREH from the outlet until the oven has cooled.
Ŷ 1HYHU OHDYH WKH SUREH LQVLGH WKH RYHQ GXULQJ D VHOI RU steam clean cycle.
Ŷ 'R QRW VWRUH WKH SUREH LQ WKH RYHQ
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49-2000375 Rev. 2 |
Cooking Guide
7KH WDEOH EHORZ SURYLGHV VRPH JXLGHOLQHV IRU W\SLFDO FRRNLQJ PRGHV ,I \RX ZRXOG OLNH WR XVH 3UHFLVLRQ &RRNLQJ modes they can be substituted for the modes shown below for applicable foods.
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RECOMMENDED |
RECOMMENDED |
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FOOD TYPE |
MODE(S) |
RACK POSITION(S) |
ADDITIONAL SUGGESTIONS |
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Baked Goods |
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/D\HU FDNHV VKHHW FDNHV EXQGW |
&RQYHFWLRQ %DNH |
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8VH VKLQ\ FRRNZDUH |
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cakes, muffins, quick breads on a |
3 |
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7UDGLWLRQDO %DNH |
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Single Rack |
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/D\HU FDNHV RQ 0XOWLSOH 5DFNV |
&RQYHFWLRQ %DNH 0XOWL |
1 ext. and 4 flat |
Ensure adequate airflow (see illustration below). |
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Chiffon cakes (angel food) |
&RQYHFWLRQ %DNH |
1 |
8VH VKLQ\ FRRNZDUH |
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7UDGLWLRQDO %DNH |
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Cookies, biscuits, scones on a |
&RQYHFWLRQ %DNH |
3 |
8VH VKLQ\ FRRNZDUH |
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Single Rack |
7UDGLWLRQDO %DNH |
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Cookies, biscuits, scones on |
&RQYHFWLRQ %DNH 0XOWL |
1 ext. and 4 flat |
Ensure adequate airflow. |
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Multiple Racks |
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Beef & Pork |
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%URLO +L |
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8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ |
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Hamburgers |
5 ext. |
Watch food closely when broiling. For best performance, center |
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food below the broil heating element. |
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%URLO +L |
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8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ |
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Steaks & Chops |
5 ext. |
Watch food closely when broiling. For best performance, center |
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food below the broil heating element. |
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Roasts |
7UDGLWLRQDO %DNH |
1 or 2 |
/HDYH XQFRYHUHG XVH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ |
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Convection Roast |
Preheating is not necessary. |
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Poultry |
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Whole chicken |
7UDGLWLRQDO %DNH |
2 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ |
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Convection Roast |
Preheating is not necessary. |
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%RQH LQ FKLFNHQ EUHDVWV OHJV |
%URLO /R |
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%URLO VNLQ VLGH GRZQ ILUVW :DWFK IRRG FORVHO\ ZKHQ EURLOLQJ )RU |
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7UDGLWLRQDO %DNH |
2 or 3 |
best performance when broiling, center food below the broil |
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thighs |
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Convection Roast |
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heating element. |
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%URLO /R |
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Move food down for more doneness/less searing and up for |
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%RQHOHVV FKLFNHQ EUHDVWV |
7UDGLWLRQDO %DNH |
2 or 3 |
greater searing/browning when broiling. For best performance |
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Convection Roast |
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when broiling, center food below the broil heating element. |
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Whole turkey |
7UDGLWLRQDO %DNH |
1 or 2 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ |
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Convection Roast |
Preheating is not necessary. |
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7XUNH\ %UHDVW |
7UDGLWLRQDO %DNH |
1 or 2 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ |
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Convection Roast |
Preheating is not necessary. |
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Fish |
%URLO /R |
5 (1/2 thick or less) |
Watch food closely when broiling. For best performance, center |
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4 (>1/2 inch) |
food below the broil heating element. |
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Casseroles |
&RQYHFWLRQ %DNH |
3 |
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7UDGLWLRQDO %DNH |
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Frozen Convenience Foods |
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3L]]D RQ D VLQJOH UDFN |
&RQYHFWLRQ %DNH |
3 |
8VH VKLQ\ FRRNZDUH |
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7UDGLWLRQDO %DNH |
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3L]]D RQ PXOWLSOH UDFNV |
&RQYHFWLRQ %DNH 0XOWL |
1 ext. and 4 flat |
8VH VKLQ\ FRRNZDUH |
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&RQYHFWLRQ %DNH |
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8VH VKLQ\ FRRNZDUH ZKHQ XVLQJ WUDGLWLRQDO EDNH |
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Potato products, chicken nuggets, |
7UDGLWLRQDO %DNH |
3 |
and convection bake. |
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DSSHWL]HUV RQ VLQJOH UDFNV |
Air Fry (on single and |
8VH GDUN FRRNZDUH RU FRRNLH VKHHW ZKHQ XVLQJ $LU )U\ |
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upper ovens only) |
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Potato products, chicken nuggets, |
&RQYHFWLRQ %DNH 0XOWL |
1 ext. and 4 flat |
8VH VKLQ\ FRRNZDUH 6ZLWFK IRRG ORFDWLRQ SDUWLDOO\ WKURXJK |
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DSSHWL]HUV RQ PXOWLSOH UDFNV |
cooking for more even cooking results. |
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*When baking four cake layers at a time, use racks on 1 extension and 4 flat. Place pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
Single/upper and lower oven
<![endif]>Guide Cooking OVEN: THE USING
49-2000375 Rev. 2 |
15 |
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