Convection/Microwave Oven
GE Profile
GEAppliances.com
Safety Instructions . . . . . . . . . . . . . 2–6
Operating Instructions
Bake Features. . . . . . . . . . . . . . . . . 10, 18, 20
Best Method of Cooking Chart . . . . . . . .21
Changing Power Level . . . . . . . . . . . . . . . 14
Cooking Options . . . . . . . . . . . . . . . . . . . . . .10
Cookware Tips . . . . . . . . . . . . . . . . . . . . . . . .20
Fast Bake Feature. . . . . . . . . . . . . 10, 19, 20
Features of Your Oven . . . . . . . . . . . . . . 8, 9
Microwave Terms . . . . . . . . . . . . . . . . . . . . 14
Other Features. . . . . . . . . . . . . . . . . . . .23–25
Auto Recipe™ Conversion. . . . . . . . 18, 24
Automatic Fan . . . . . . . . . . . . . . . . . . . . . .25
Auto Nite Light . . . . . . . . . . . . . . . . . . . . . .24
Bake Temp. Adjust . . . . . . . . . . . . . . . . . .24
Beeper Volume. . . . . . . . . . . . . . . . . . . . . .24
Control Lock-Out . . . . . . . . . . . . . . . . . . . .23
Cancel/Off. . . . . . . . . . . . . . . . . . . . . . . . . . .23
Set Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Cooking Complete Reminder. . . . . . . .23
Display Language. . . . . . . . . . . . . . . . . . .24
Display ON/OFF . . . . . . . . . . . . . . . . . . . . .24
Display Speed . . . . . . . . . . . . . . . . . . . . . . .24
Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Measures . . . . . . . . . . . . . . . . . . . . . . . . . . .25
More Time Message. . . . . . . . . . . . . . . . .25
Resume . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Start/Pause . . . . . . . . . . . . . . . . . . . . . . . . .23
Surface Light . . . . . . . . . . . . . . . . . . . . . . . .25
Timer On/Off . . . . . . . . . . . . . . . . . . . . . . . .25
Turntable. . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Vent Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Roast Features . . . . . . . . . . . . . . . . 10, 18, 20
Microwave Sensor Features . . . . . . 15–17
Microwave Time and Auto
Features. . . . . . . . . . . . . . . . . . . . . . 9, 11–13
Warm Feature . . . . . . . . . . . . . . . . . . . . . . . 22
Care and Cleaning |
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Owner’s |
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Charcoal Filters |
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Manual |
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Inside |
26 |
PVM9179 |
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Outside. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Replacing the Light Bulbs . . . . . . . . . . . . . |
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Stainless Steel. . . . . . . . . . . . . . . . . . . . . . . . . |
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Vent Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Troubleshooting Tips. . . . . . . . 30, 31
Things That Are Normal
With Your Microwave Oven . . . . . . . . . . 32
Consumer Support
Consumer Support. . . . . . . . . . Back Cover
Optional Kits . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Write the model and serial numbers here: |
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Model # __________________________ |
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Serial # __________________________ |
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You can find them on a label when the |
MFL06398608 49-40680-2 06-13 GE |
door is open. |
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
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(a) |
Do Not Attempt to operate this oven with the |
(c) |
Do Not Operate the oven if it is damaged. |
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door open since open-door operation can result |
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It is particularly important that the oven door |
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in harmful exposure to microwave energy. It |
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close properly and that there is no damage to |
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is important not to defeat or tamper with the |
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the: |
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safety interlocks. |
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(1) |
door (bent), |
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(b) |
Do Not Place any object between the oven front |
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(2) |
hinges and latches (broken or loosened), |
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face and the door or allow soil or cleaner residue |
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to accumulate on sealing surfaces. |
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(3) |
door seals and sealing surfaces. |
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(d) |
The Oven Should Not be adjusted or repaired |
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by anyone except properly qualified service |
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personnel. |
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Read all instructions before using |
To reduce the risk of fire in the oven cavity: |
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this appliance. When using electrical appliances, basic |
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE |
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TO EXCESSIVE MICROWAVE ENERGY |
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safety precautions should be followed, including the |
³ 'R QRW RYHUFRRN IRRG &DUHIXOO\ DWWHQG DSSOLDQFH ZKHQ |
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paper, plastic or other combustible materials are placed |
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following: |
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inside the oven while cooking. |
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Read and follow the specific precautions in the Precautions |
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³ 5HPRYH ZLUH WZLVW WLHV DQG PHWDO KDQGOHV IURP SDSHU RU |
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to Avoid Possible Exposure to Excessive Microwave Energy |
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plastic containers before placing them in the oven. |
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section above. |
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This appliance must be grounded. Connect only to a properly grounded outlet. See the Grounding Instructions section on page 6.
³ 'R QRW XVH WKH RYHQ IRU VWRUDJH SXUSRVHV 'R QRW OHDYH paper products, cooking utensils or food in the oven when not in use.
This microwave oven is UL listed for installation over both gas (less than 60,000BTU) and electric ranges.
This over-the-range oven is designed for use over ranges no wider than 36.s It may be installed over both gas and electric cooking equipment.
Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped. If the power cord is damaged, it must be replaced by General Electric Service or an authorized service agent using a power cord available from General Electric.
Install or locate this appliance only in accordance with the provided installation instructions.
³ 'R QRW SRS SRSFRUQ LQ \RXU PLFURZDYH RYHQ XQOHVV LQ D special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
³ ,I PDWHULDOV LQVLGH WKH RYHQ LJQLWH NHHS WKH RYHQ GRRU FORVHG turn the oven off and disconnect the power cord, or shut
off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
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on the same food portion. If food is undercooked after the first countdown, use COOK BY TIME for additional cooking time.
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SAVE THESE INSTRUCTIONS |
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GEAppliances.com
IMPORTANT SAFETY INSTRUCTIONS.
When using the Bake, Roast or Fast Bake functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and accessories such as the oven shelf.
7KHUPRPHWHU³Do not use regular cooking or oven thermometers when cooking by microwave or using the Fast Bake mode. The metal and mercury in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.
Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk of electric shock.
Do not store any materials, other than our recommended accessories, in this oven when not in use.
Do not store this appliance outdoors. Do not use this product
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near a swimming pool, near a sink or in similar locations.
Keep power cord away from heated surfaces.
Do not immerse power cord or plug in water.
Do not block or cover any openings on the appliance.
This microwave is not approved or tested for marine use.
Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance.
This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
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IRU H[DPSOH FORVHG MDUV³DUH DEOH WR H[SORGH DQG VKRXOG not be heated in this microwave oven. Such use of the microwave oven could result
in injury.
It is important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
This appliance must only be serviced by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
As with any appliance, close supervision is necessary when used by children.
Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation.
Do not mount this appliance over a sink.
Do not let the cord hand over edge of counter.
Do not use paper products in oven when appliance is operated in any cooking mode except microwave only.
WARNING!
ARCING
If you see arcing, press the Cancel/Off button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
The metal shelf not installed correctly so it touches the microwave wall.
Metal or foil touching the side of the oven.
Turntable ring support not installed correctly.
Foil not molded to food (upturned edges act like antennas).
Metal, such as twist-ties, poultry pins, or goldrimmed dishes, in the microwave.
Recycled paper towels containing small metal pieces being used in the microwave.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
FOODS
Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in microwave ovens.
Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.
Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape
during cooking.
SUPERHEATED WATER
Liquids, such as water, coffee, or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
³ 'R QRW RYHUKHDW WKH OLTXLG
³ 6WLU WKH OLTXLG ERWK EHIRUH DQG KDOIZD\ WKURXJK heating it.
³ 'R QRW XVH VWUDLJKW VLGHG FRQWDLQHUV ZLWK QDUURZ necks.
³ $IWHU KHDWLQJ DOORZ WKH FRQWDLQHU WR VWDQG LQ WKH microwave oven for a short time before removing the container.
³ 8VH H[WUHPH FDUH ZKHQ LQVHUWLQJ D VSRRQ RU RWKHU utensil into the container.
Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods containing less moisture. Should this occur, refer to the
Care and cleaning of the microwave oven section for instructions on how to clean the inside of
the oven.
Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly.
Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.
Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.
&RRN PHDW DQG SRXOWU\ WKRURXJKO\³PHDW WR DW least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
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SAVE THESE INSTRUCTIONS |
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GEAppliances.com
MICROWAVE-SAFE COOKWARE
Do not operate the oven in the microwave mode without the turntable and the turntable support seated and in place. The turntable must be unrestricted so it can rotate.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
If you are not sure if a dish
is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass
measuring cup filled with
FXS RI ZDWHU³VHW WKH measuring cup either
in or next to the dish. Microwave 30–45 seconds at high. If the dish heats, it should not be used for microwaving.
If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.
Oversized food or oversized metal cookware should not be used in a microwave/convection oven because they increase the risk of electric shock and could cause a fire.
Sometimes the oven floor, turntable and walls can become too hot to touch. Be careful touching the floor, turntable and walls during and after cooking.
If you use a meat thermometer while microwaving or using the FAST BAKE mode, make sure it is safe for use in microwave ovens.
Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
Some foam packing trays (like those that meat
is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
Use of the shelf accessory:
³ 5HPRYH WKH VKHOI IURP WKH RYHQ ZKHQ not in use.
³ 8VH SRW KROGHUV ZKHQ KDQGOLQJ WKH VKHOI DQG cookware. They may be hot.
³ %H VXUH WKDW WKH VKHOI LV SRVLWLRQHG SURSHUO\ LQVLGH the oven to prevent product damage.
³ 'R QRW FRYHU WKH VKHOI RU DQ\ SDUW RI WKH RYHQ ZLWK metal foil. This will cause overheating of
the microwave/convection oven.
Do not use your microwave/convection oven to dry newspapers.
Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering while microwaving. Be sure to vent plastic wrap so steam can escape.
Do not use paper products when the microwave/ convection oven is operated in the BAKE, ROAST or
FAST BAKE mode.
Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.
When microwaving “boilable” cooking pouches and tightly closed plastic bags, they should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately
after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
Use foil only as directed in this manual. When using foil in the microwave oven, keep the foil at least 1” away from the sides of the oven.
3ODVWLF FRRNZDUH³3ODVWLF FRRNZDUH GHVLJQHG IRU microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.
Follow these guidelines:
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Use microwave-safe plastics only and use |
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them in strict compliance with the cookware |
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manufacturer’s recommendations. |
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Do not microwave empty containers. |
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Do not permit children to use plastic cookware |
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without complete supervision. |
SAVE THESE INSTRUCTIONS |
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
GROUNDING INSTRUCTIONS
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Ensure proper ground exists before use.
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire
for the electric current.
This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance.
If the power cord is too short, have a qualified electrician or service technician install an outlet
near the appliance.
For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.
THE VENT FAN
The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.
Clean the underside of the microwave often.
Do not allow grease to build up on the microwave or the fan filters.
In the event of a grease fire on the surface units below the microwave oven, smother a flaming
pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.
Use care when cleaning the vent fan filters. Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filters.
When preparing flaming foods under the microwave, turn the fan on.
Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.
PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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Optional kits |
GEAppliances.com |
Available at extra cost from your GE supplier.
Filler Panel Kits
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When replacing a 36" range hood, filler panel kits fill in the additional width to provide a custom
built-in appearance.
For installation between cabinets only; not for end-of-cabinet installation. Each kit contains two 3" wide filler panels.
Filter Kits
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Filter kits are used when the oven cannot be vented to the outside.
Available at extra cost |
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from your GE supplier. |
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See the back cover for |
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ordering by phone or |
JX40, JX41 |
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at GEAppliances.com. |
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7
About the features of your oven.
Throughout this manual, features and appearance may vary from your model.
Popcorn |
Beverage |
Microwave |
Express |
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Warm |
Power |
Auto |
Level |
Cook |
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Convection |
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Convection |
Bake |
Fast Bake |
Roast |
urnto
Reheat
Defrost
Select
Pre
s
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to
En
Cancel |
Start |
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Off |
Pause |
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Timer |
Cook |
Set |
On/Off |
Time |
Clock |
Options |
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Help |
Turntable |
Surface |
Vent Fan |
Light |
Features of the Oven
Door Handle.
Door Latches.
Window with Metal Shield. Screen allows
cooking to be viewed while keeping microwaves
confined in the oven.
Control Panel and Selector Dial.
Removable Turntable. Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.
Removable Turntable Support. Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.
Shelves. Use with Convection Bake, Convection Roast or Combination Fast Bake. (Do not use when microwave cooking.)
For best results, use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level Baking or Fast Baking use both shelves.
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About the cooking and warming features of your |
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microwave/convection oven. |
GEAppliances.com |
You can cook by Microwave, Convection Bake, Convection Roast or Combination Fast Bake. Keep hot, cooked foods at serving temperature with the Warm feature.
Cooking Controls
Microwave Cooking Time and Auto Features
Press |
Turn and push dial to enter |
Cook Time |
Amount of cooking time |
Press once (Cook Time I) to |
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microwave any time between |
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15 seconds and 95 minutes. |
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Press twice (Cook Time II) to |
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change power levels automatically |
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during cooking. |
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Mircrowave Express cook/ |
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Add 30 sec. |
Starts immediately! |
Defrost |
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Press once (Fast) |
Food weight up to one pound |
Press twice (Auto) |
Food weight up to six pounds |
Press three times (Time) |
Amount of defrosting time |
Beverage |
Starts immediately! |
Press once (6–7 oz.) |
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Press twice (8–9 oz.) |
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Press three times (10–12 oz.) |
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Power Level |
Power level 1–10 |
Sensor Features
Press |
Turn and push |
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dial to enter |
Option |
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Popcorn |
Starts immediately! |
more/less time |
Reheat |
Starts immediately! |
more/less time |
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Press once (plate) |
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Press twice (pasta) |
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Press three times (1ø2 to 1 cup) |
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Press four times (1 to 2 cups) |
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Auto Cook |
Food type |
more/less time |
Convection Baking or Convection Roasting
Press |
Turn and push dial to enter |
Convection Bake or |
Oven temperature and cook time |
Convection Roast |
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Combination Fast Baking
Press |
Turn and push dial to enter |
Combination Fast Bake |
Oven temperature and cook time |
Warming
Press |
Turn and push dial to enter |
Warm |
Oven temperature and warm time |
Popcorn |
Beverage |
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Microwave |
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Express |
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Warm |
Power |
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Auto |
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Level |
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Cook |
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Convection |
Combination |
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Convection |
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Bake |
Fast Bake |
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Roast |
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Reheat |
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Defrost |
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Weight/Time |
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Cancel |
Start |
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Off |
Pause |
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Lock Controls |
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Hold 3 Sec |
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Timer |
Cook |
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Set |
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On/Off |
Time |
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Clock |
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Options |
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Help |
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Turntable |
Surface |
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Vent Fan |
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Light |
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9
Available cooking options.
Do not use the shelves when microwave cooking.
Microwave Cooking
Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor.
Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Cooking Method |
Heat Source |
Heat Conduction |
Benefits |
Microwave energy |
Microwave energy. |
Heat produced |
Fast, high efficiency |
is distributed evenly |
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within food by |
cooking. Oven and |
throughout the oven |
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instant energy |
surroundings do |
for thorough, fast |
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penetration. |
not get hot. |
cooking of food. |
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Easy clean-up. |
Always use the shelf when baking. For best results, use one shelf in the lower position. For two-level cooking only, use both shelves.
Convection Baking and Convection Roasting
During baking or roasting, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F. to 450°F. may be programmed. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
Cooking Method |
Heat Source |
Heat Conduction |
Benefits |
Hot air circulates |
Circulating heated |
Heat conducted |
Aids in browning |
around food to |
air |
from outside of food |
and seals in flavor. |
produce browned |
(Convection). |
to inside. |
Cooks some foods |
exteriors and seal in |
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faster than regular |
juices. |
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ovens. |
Always use the shelf with Fast Bake. For best results, use one shelf in the lower position. For two-level cooking only, use both shelves.
Combination Fast Baking
Your oven also offers the option of Combination Fast Bake, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.
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Cooking Method |
Heat Source |
Heat Conduction |
Benefits |
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Microwave energy |
Microwave energy |
Food heats from |
Shortened |
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and convection |
and circulating |
instant energy from |
cooking time from |
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heat combine to |
heated air. |
penetration and |
microwave energy, |
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cook foods up to |
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heat conducted from |
plus browning |
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25% faster than |
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outside of food. |
and crisping from |
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regular ovens, |
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convection heat. |
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while browning and |
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sealing in juices. |
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Warming
The warming feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
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Cooking Method |
Heat Source |
Heat Conduction |
Benefits |
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Warm air circulates |
Circulating heated |
Warmth conducted |
Keeps hot, cooked |
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around food to keep |
air (Convection). |
from outside of food |
foods at serving |
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previously cooked |
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to inside. |
temperature. |
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food warm. |
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Always use the shelf when
warming.
10
About the time and auto microwave features. |
GEAppliances.com |
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Cook
Time
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Power
Level
Start
Pause
Using the Dial
You can make selections on the oven by |
Pressing the dial can also be used in place |
turning the dial and pressing it to enter |
of the Start/Pause button for quicker |
the selection. |
programming of the oven. |
Cook Time (Do not use the shelves when microwave cooking.)
Cook Time I
Allows you to microwave for any time between 15 seconds and 95 minutes.
Power level 10 (High) is automatically set, but you may change it for more flexibility.
1 Press the Cook Time button.
2 Turn the dial to set the cook time and press the dial to enter.
3 Change power level if you don’t want full power. (Press Power Level. Turn the dial to select. Press the dial to enter.)
4 Press the dial or the Start/Pause button to start cooking.
You may open the door during Cook Time
to check the food. Close the door and press the dial or Start/Pause to resume cooking.
NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the Power Level button.
Cook Time II
Lets you change power levels automatically during cooking. Here’s how to do it:
1 Press the Cook Time button.
2 Turn the dial to set the first cook time and press the dial to enter.
3 Change the power level if you don’t want full power. (Press Power Level. Turn the dial to select. Press the dial to enter.)
4 Press the Cook Time button again.
5 Turn the dial to set the second cook time and press the dial to enter.
6 Change the power level if you don’t want full power. (Press Power Level. Turn the dial to select. Press the dial to enter.)
7 Press the dial or the Start/Pause button to start cooking.
At the end of Cook Time I, Cook Time II counts down.
NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the Power Level button.
Microwave
Express
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Mircrowave Express Cook
This is a quick way to set and start cooking
in 30 second blocks each time the Mircrowave Express button is pressed. The cook time
may be changed by turning the dial at any time during cooking.
The power level will automatically be set at 10 and the oven will start immediately.
The power level can be changed as time is counting down. Press the Power Level button, turn the dial and press to enter.
11
About the time and auto microwave features.
Defrost
Weight/Time
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Start
Pause
Defrost
Weight/Time
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Start
Pause
12
Fast Defrost (Do not use the shelves when microwave cooking.)
Fast Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to one pound.
Remove meat from package and place on microwave-safe dish.
1 Press the Defrost button once.
2 Turn the dial to the food weight, using the Conversion Guide at right. For example, dial .5 for .5 pounds (8 oz.) Press the dial to enter.
3 Press the Start/Pause button to start defrosting.
4 Turn the food over if the oven signals TURN
FOOD OVER.
Remove defrosted meat or shield warm areas with small pieces of foil.
After defrosting, most meats need to stand 5 minutes to complete defrosting.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
|
Weight of Food |
Enter Food Weight |
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in Ounces |
(tenths of a pound) |
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1–2 |
.1 |
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3 |
.2 |
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4–5 |
.3 |
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6–7 |
.4 |
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8 |
.5 |
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9–10 |
.6 |
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11 |
.7 |
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12–13 |
.8 |
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14–15 |
.9 |
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Auto Defrost (Do not use the shelves when microwave cooking.)
Use Auto Defrost for meat, poultry and fish weighing up to six pounds. Use Time Defrost for most other frozen foods.
Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish.
Remove meat from package and place on microwave-safe dish.
1
2 Turn the dial to the food weight, using the Conversion Guide at right. For example, dial 1.2 for 1.2 pounds (1 pound, 3 oz.) Press the dial to enter.
3 Press the Start/Pause button to start defrosting.
4 Turn the food over if the oven signals TURN
FOOD OVER.
Remove defrosted meat or shield warm areas with small pieces of foil.
After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about
30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
|
Weight of Food |
Enter Food Weight |
|
in Ounces |
(tenths of a pound) |
|
1–2 |
.1 |
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3 |
.2 |
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4–5 |
.3 |
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6–7 |
.4 |
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8 |
.5 |
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9–10 |
.6 |
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11 |
.7 |
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12–13 |
.8 |
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14–15 |
.9 |
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Defrost
Weight/Time
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Start
Pause
Beverage
GEAppliances.com
Time Defrost (Do not use the shelves when microwave cooking.)
Use Time Defrost to defrost for a selected |
Defrosting Tips |
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length of time. |
Foods frozen in paper or plastic can be |
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Press the Defrost button three times. |
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defrosted in the package. Closed packages |
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1 |
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should be slit, pierced or vented AFTER |
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2 |
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Turn the dial to select the time you want. |
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food has partially defrosted. Plastic storage |
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Press the dial to enter. |
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containers should be partially uncovered. |
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Press the Start/Pause button to start |
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3 |
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Family-size, prepackaged frozen dinners can |
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defrosting. |
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be defrosted and microwaved. If the food is in |
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Turn the food over if the oven signals TURN |
a foil container, transfer it to |
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4 |
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FOOD OVER. |
a microwave-safe dish. |
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You may change the defrost time at any time |
Foods that spoil easily should not be allowed |
||||
during defrosting by turning the dial. |
to sit out for more than one hour after |
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Power level is automatically set at 3, but can be |
defrosting. Room temperature promotes the |
||||
growth of harmful bacteria. |
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changed. You can defrost small items quickly by |
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raising the power level after entering the time. |
For more even defrosting of larger foods, |
||||
Power Level 7 cuts the total defrosting time in |
such as roasts, use Auto Defrost. Be sure |
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about half; Power Level 10 cuts the total time |
large meats are completely defrosted before |
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to approximately 1/3. However, food will need |
cooking. |
||||
more frequent attention than usual. |
When defrosted, food should be cool |
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A dull thumping noise may be heard during |
but softened in all areas. If still slightly icy, |
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defrosting. This is normal when oven is not |
return to the microwave very briefly, or |
||||
operating at High power. |
let it stand a few minutes. |
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Beverage (Do not use the shelves when microwave cooking.)
The Beverage feature heats beverages from 6 to 12 ounces.
Press once for 6–7 oz. Press twice for 8–9 oz.
Press three times for 10–12 oz.
Drinks heated with the Beverage feature may be very hot. Remove the container with care.
13
About changing the power level.
Power
Level
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Start
Pause
The power level may be entered or changed immediately after entering the time for Cook Time, Time Defrost or Express Cook. The power level may also be changed during time countdown.
1 First, follow directions for Cook Time, Time Defrost or Express Cook.
2 Press the Power Level button.
3 Turn the dial clockwise to increase and counterclockwise to decrease the power level. Press the dial to enter.
4 Press the Start/Pause button to start cooking.
Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power Level 7 is microwave energy 70% of the time. Power Level 3 is energy 30% of the time. Most cooking will be done on High (Power Level 10) which gives you 100% power. Power Level 10 will cook faster but food may need more frequent stirring, rotating or turning over.
A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have
a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with Power Level 3³ the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, heating liquids.
Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
Microwave terms.
Term |
Definition |
Arcing |
Arcing is the microwave term for sparks in the oven. Arcing is caused by: |
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the metal shelf being installed incorrectly and touching the microwave walls. |
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metal or foil touching the side of the oven. |
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foil that is not molded to food (upturned edges act like antennas). |
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metal such as twist-ties, poultry pins, gold-rimmed dishes. |
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recycled paper towels containing small metal pieces. |
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the turntable ring support being installed incorrectly. |
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Covering |
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or |
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covering with wax paper allows excess steam to escape. |
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Shielding |
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, |
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you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would |
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cook before larger parts. |
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.
Venting |
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess |
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steam can escape. |
14
About the sensor microwave features. |
GEAppliances.com |
Humidity Sensor |
|
What happens when using the Sensor Features: |
|
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
'R QRW XVH WKH 6HQVRU )HDWXUHV WZLFH LQ VXFFHVVLRQ RQ WKH VDPH IRRG SRUWLRQ³LW PD\ UHVXOW LQ severely overcooked or burnt food. If food is undercooked after the countdown, use Cook Time for additional cooking time.
NOTE: Sensor features will not operate when the oven is hot. If one of the sensor cooking buttons is pressed when the temperature inside the oven is greater than 200°F, “OVEN TOO HOT FOR SENSOR COOKING---USING ALTERNATE METHOD” will be displayed. The oven will automatically change
to cook by time (follow the directions in the display) or once the oven is cool enough, the sensor features will function normally.
The proper containers and covers are essential for best sensor cooking.
Covered
Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never
XVH WLJKW VHDOLQJ SODVWLF FRQWDLQHUV³WKH\ FDQ SUHYHQW VWHDP IURP HVFDSLQJ DQG FDXVH IRRG WR
overcook.
Vented
Be sure the outside of the cooking containers and the inside of the microwave oven are dry
|
before placing food in the oven. Beads of moisture turning into steam can mislead the sensor. |
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Dry off dishes so they don’t |
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mislead the sensor. |
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Auto |
Auto Cook (Do not use the shelves when microwave cooking.) |
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Because most cooking containers must be covered during Auto Cook, this feature is best with |
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Cook |
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foods that you want to steam or retain moisture. |
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NOTE: Use of the metal shelf with Auto Cook is not recommended. |
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Recommended Foods |
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A wide variety of foods including meats, fish and vegetables can be cooked |
|
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using this feature. |
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Foods not recommended
Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking and foods calling for a dry look or crisp surface after cooking should not be cooked using this feature. It is best to Cook Time them.
15
About the sensor microwave features.
Auto
Cook
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Start
Pause
NOTE: Do not use this feature twice in succession on the
VDPH IRRG SRUWLRQ³LW PD\ result in severely overcooked or burnt food.
Sensor Food Type Guide
Auto Cook (Do not use the shelves when microwave cooking.)
1 Place covered food in the oven and close the door. Press the Auto Cook button. ENTER FOOD TYPE appears in the display.
2 Turn the dial to the desired food type. Press to enter.
See the Sensor Food Type Guide below for specific foods and instructions.
The oven starts immediately.
NOTE: If the door was open while the control was being set, close the door and press the Start/Pause button to begin cooking.
If food is undercooked after the countdown, use Cook Time for additional cooking time.
Do not open the oven door before the
FRXQWGRZQWLPHLVGLVSOD\HG³VWHDPHVFDSLQJ from the oven can affect cooking performance. If the door is opened, close the door and press Start/Pause immediately.
If ground meat was selected, the oven may signal you to drain and stir the meat. Open the door, drain the meat and close the door. Press the Start/Pause button if necessary to resume cooking.
Cooking Tips
When oven signals and countdown time is displayed, the door may be opened
for stirring, turning or rotating food.
To resume cooking, close the door and press
Start/Pause.
Match the amount of food to the size of container. Fill containers at least 1/2 full.
Be sure outside of container and inside of oven are dry.
After completion of Cook cycle, if food needs additional cooking, return food to oven and use Cook Time to finish cooking.
How to Adjust the Oven’s Automatic Settings for a Shorter or Longer Cook Time (Not available for all food types)
To subtract 10% from the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until
a minus (“–”) sign appears, and press to enter.
To add 10% to the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus (“+”) sign appears, and press to enter.
Food Type |
Servings |
Serving Size |
Comments |
|
|
|
|
Chicken Pieces |
1 to 4 |
2 to 8 |
Use oblong, square or round dish. |
|
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pieces |
Cover with vented plastic wrap. |
Fish |
1 to 4 |
4 to 16 oz. |
Use oblong, square or round dish. |
|
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Cover with vented plastic wrap. |
Ground Meat |
³ |
WR R] |
Use round casserole dish. Crumble meat |
(Beef, Pork, Turkey) |
|
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into dish. Cover with vented plastic wrap. |
Potatoes |
1 to 4 |
8 to 32 oz. |
Pierce skin with fork. Arrange in a |
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star pattern in center of turntable. |
Canned Vegetables |
1 to 4 |
4 to 16 oz. |
Use microwave-safe casserole or bowl. |
|
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Cover with lid or vented plastic wrap. |
Fresh Vegetables |
1 to 4 |
4 to 16 oz. |
Use microwave-safe casserole or bowl. |
|
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Add 2 tablespoons water for each serving. |
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Cover with lid or vented plastic wrap. |
Frozen Vegetables |
1 to 4 |
4 to 16 oz. |
Use microwave-safe casserole or bowl. |
|
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Follow package instructions for adding |
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water. Cover with lid or vented plastic wrap. |
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16
GEAppliances.com
Popcorn
Use only with prepackaged microwave popcorn weighing 1.5 to 3.5 ounces.
NOTE: Do not use this feature twice in succession
RQ WKH VDPH IRRG SRUWLRQ³ it may result in severely overcooked or burnt food.
Popcorn (Do not use the shelves when microwave cooking.)
To use the Popcorn feature:
1 Follow package instructions, using Cook Time if the package is less than 1.5 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the turntable.
2 Press the Popcorn button. The oven starts immediately.
If you open the door while POPCORN SENSOR
is displayed, an error message will appear. Close the door, press Cancel/Off and begin again.
If food is undercooked after the countdown, use Cook Time for additional cooking time.
How to Adjust the Automatic Popcorn Setting to Provide a Shorter or Longer Cook Time
If you find that the brand of popcorn you use underpops or overpops consistently, you can add or subtract 20–30 seconds to the automatic popping time.
To subtract time:
Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until a minus
(“–”) sign appears, for 20 seconds less cooking time. Press to enter. Turn again, until two minus (“– –”) signs appear, to reduce cooking time another 10 seconds for a total of 30 seconds
less time. Press to enter.
To add time:
Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus (“+”) sign appears, for an extra 20 seconds cooking time. Press to enter. Turn again, until two plus (“++”) signs appear, to add another 10 seconds for a total of 30 seconds additional time. Press to enter.
Reheat
NOTE: Do not use this feature twice in succession
RQ WKH VDPH IRRG SRUWLRQ³ it may result in severely overcooked or burnt food.
Reheat (Do not use the shelves when microwave cooking.)
The Reheat feature reheats servings of previously cooked foods or a plate of leftovers.
1 Place the cup of liquid or covered
food in the oven. Press Reheat once, twice, three times or four times. The oven starts immediately.
Press once for a plate of leftovers. Press twice for a pasta.
Press three times for 1/2 to 1 full cup. Press four times for 1 to 2 full cups.
Some Foods Not Recommended for Use With Reheat
It is best to use Cook Time for these foods:
Bread products.
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface after reheating.
2 The oven signals when steam is sensed and the time remaining begins counting down.
Do not open the oven door until time is counting down. If the door is opened,
close it and press Start/Pause immediately.
After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas of food may be extremely hot.
If food is not hot enough after the countdown use Cook Time for additional reheating time.
How to Adjust the Oven’s Automatic Settings for a Shorter or Longer Time
To subtract 10% from the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until a minus (“–”) sign appears, and press to enter.
To add 10% to the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus (“+”) sign appears, and press to enter.
17
About the baking and roasting features.
Correct shelf position
Incorrect shelf position
Convection
Bake
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Start
Pause
Convection
Bake
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18
Baking or roasting uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
For Best Results…
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level cooking only, use both shelves.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Bake or Roast with Preheat
1 Press the Bake or ROAST button.
2 Turn the dial to set the oven temperature and press dial to enter. Do not enter bake time now. (The cook time will be entered later, after the oven is preheated.) See the
Auto Recipe™ Conversion section below.
3 Press the dial or the Start/Pause button to start preheating.
4 When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically.
5 Open the oven door and, using caution, place the food in the oven.
6 Close the oven door. Turn the dial
to set the cook time and press the dial or Start/Pause to start cooking.
7 When cooking is complete, the oven will signal and turn off.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature at any time during cooking by pressing the Power Level button. Turn the dial to set the oven temperature and press the dial to enter.
To view the cook time and oven temperature during cooking, press the Bake button.
Bake or Roast without Preheating
1 If your recipe does not require preheating, press the BAKE or ROAST button. See the Auto Recipe™ Conversion section below.
2 Turn the dial to set the oven temperature and press to enter.
3 Turn the dial to set the cook time and press to enter.
4 Press the dial or the Start/Pause button to start the oven.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature at any time during cooking by pressing the Power Level button. Turn the dial to set the oven temperature and press the dial to enter.
To view the cook time and oven temperature during cooking, press the BAKE button.
Auto Recipe™ Conversion
When using Convection Bake, the Auto Recipe™ Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.
This feature is activated so that the display will show OFFSET ON and the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the Start/Pause button, the display will show the converted temperature of 325°F.
This feature can be turned off in the Options menu. See the Auto Recipe™ Conversion Selection in the About the other features section.
NOTE: If convection baking and the Auto Recipe™ Conversion feature is turned off, reduce the oven temperature 25°F from the recipe to prevent overbrowning on the top of baked goods.
About the Fast Bake feature. |
GEAppliances.com |
Correct shelf position
Incorrect shelf position
Combination
Fast Bake
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Combination
Fast Bake
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Fast Bake offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any oven temperature from 225°F to 450°F may be set.
For Best Results…
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level cooking only, use both shelves.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
See the Best Method of Cooking section to determine the which foods are appropriate to cook using Fast Bake.
Fast Bake with Preheat
1 Press the FAST BAKE button.
2 Turn the dial to set the oven temperature and press dial to enter. Do not enter Fast Bake cook time now. (The cook time will be entered later, after the oven is preheated.)
3 Press the dial or the Start/Pause button to start preheating.
4 When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically.
5 Open the oven door and, using caution, place the food in the oven.
6 Close the oven door. Turn the dial to set the cook time and press to enter. Press the dial or the Start/Pause button to start cooking.
7 When cooking is complete, the oven will signal and turn off.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature and microwave power level at any time during cooking by pressing the Power Level button. Turn the dial to set the oven temperature and press the dial to enter. Then, turn the dial to set microwave power level 1 through 4 and press the dial to enter. The default power level is 4.
To view the cook time and oven tempera-ture during cooking, press the Fast Bake button.
Check the Cookware Tips section for correct cookware when using Fast Bake.
Do not use metal cookware with
Fast Bake.
Reduce the recipe cook time by 25%.
See the Best Method of Cooking section to determine the which foods are appropriate to cook using Fast Bake.
Fast Bake without Preheat
1 If your recipe does not require preheating, press the Fast Bake button.
2 Turn the dial to set the oven temperature and press to enter.
3 Turn the dial to set the cook time and press to enter.
4 Press the dial or the Start/Pause button to start the oven.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature and microwave power level at any time during cooking by pressing the Power Level button. Turn the dial to set the oven temperature and press the dial to enter. Then, turn the dial to
set microwave power level 1 through 4 and press the dial to enter. The default power level is 4.
To view the cook time and oven temperature during cooking, press the Fast Bake button.
NOTE:
Some recipes call for preheating.
Check the Cookware Tips section for correct cookware when using Fast Bake.
Do not use metal cookware with
Fast Bake.
See the Best Method of Cooking section to determine the which foods are appropriate to cook using Fast Bake.
Reduce the recipe cook time by 25%.
19
Cookware tips.
Convection Bake or Roast
Metal Pans are recommended for all types of baked products, but especially where browning is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.
Combination Fast Bake
Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf. This can damage the cookware, the shelf or the oven.
Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods requiring all-around browning, because the plastic is a poor conductor of heat.
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Convection Bake |
Combination |
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Cookware |
Microwave |
or Roast |
Fast Bake |
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Yes |
Yes |
Yes |
Heat-Resistant Glass, Glass-Ceramic |
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(Pyrex ®, Fire King ®, Corning Ware ®, etc.) |
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Metal |
No |
Yes |
No |
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Non Heat-Resistant Glass |
No |
No |
No |
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Microwave-Safe Plastics |
Yes |
No |
Yes* |
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Plastic Films and Wraps |
Yes |
No |
No |
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Paper Products |
Yes |
No |
No |
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Straw, Wicker and Wood |
Yes |
No |
No |
* Use only microwave cookware that is safe to 450°F.
20
Select the best method of cooking. |
GEAppliances.com |
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Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to determine the appropriate cooking mode.
Foods |
Microwave |
Bake |
Roast |
Fast Bake |
Appetizers |
9 |
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Dips and Spreads |
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Pastry Snacks |
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9 |
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Beverages |
9 |
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Sauces and Toppings |
9 |
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Soups and Stews |
9 |
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Meats |
9 |
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Defrosting |
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Roasting |
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Poultry |
9 |
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Defrosting |
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Roasting |
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Fish and Seafood |
9 |
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Defrosting |
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Cooking |
9 |
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Casseroles |
9 |
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Eggs and Cheese |
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Scrambled, Omelets |
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Quiche, Souffle |
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Vegetables, (fresh) |
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Breads |
9 |
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Muffins, Coffee Cake |
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Quick |
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Yeast |
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Desserts |
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Cakes, Layer and Bundt |
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Angel Food and Chiffon |
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Custard and Pudding |
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Bar Cookies |
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9 |
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Fruit |
9 |
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Pies and Pastry |
9 |
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Candy |
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Blanching Vegetables |
9 |
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Frozen Convenience Foods |
9 |
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Recipe conversions.
Combination Fast Bake
When using Combination Fast Bake, reduce recipe cook time by 25%.
For Example: A recipe states to cook a roast for 60 minutes at 400°F. 60 minutes x 0.25 = 15 minutes saved
So the new cook time in Fast Bake mode will be: 60 minutes – 15 minutes = 45 minutes.
21
About the warming feature.
Correct shelf position
Incorrect shelf position
Warm
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The Warm feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results…
Always use the shelf in its “low” position when warming. The shelf is required for good air circulation and even warming.
See the Cookware Tips section for information on suggested cookware.
1 Press the Warm button.
2 Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.
LOW 150°F
MEDIUM 170°F
HIGH 210°F
3 Press the dial or the Start/Pause button to start warming.
Temperature Selection Chart
If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press Start/Pause.
To Crisp Stale Items:
Place food or dishes directly on the shelf in the low position.
Use LOW setting.
Check crispness after 45 minutes. Add time as needed.
Food Type |
Control Setting |
Moist/Crisp |
Bread, Hard Rolls |
Medium |
Crisp |
Bread, Soft Rolls |
Medium |
Moist |
Casseroles |
Medium |
Moist |
Fried Foods |
High |
Crisp |
Meats* and Fish |
Medium |
Crisp |
Pancakes, Waffles |
High |
Crisp |
Pizza |
High |
Crisp |
Potatoes, Baked |
High |
Crisp |
Potatoes, Mashed |
Medium |
Moist |
Poultry |
High |
Moist |
Tortilla Chips |
Low |
Crisp |
Vegetables |
Medium |
Moist |
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*USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.
Tips for Crisp Foods: |
Tips for Moist Foods: |
Leave food uncovered. |
Cover food with lid or aluminum foil. |
Do not use plastic containers or |
Do not use plastic containers or plastic wrap. |
plastic wrap. |
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About the other features. |
GEAppliances.com |
Help
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Set
Clock
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Start
Pause
Cancel
Off
Cancel
Off
Help
Press Help, then turn the dial to select The Help button displays feature information a feature and press the dial to enter. and helpful hints.
Cooking Complete Reminder
To remind you that you have food in the oven, oven door or press the Cancel/Off button. the oven will display YOUR FOOD IS READY and
beep once a minute until you either open the
Resume
The cooking program just used stays in memory for 5 minutes. After that you will need to begin the program again. To turn this option off, see the More Time Message section.
1 If your food needs to cook a bit longer, you can restart the oven by pressing the Start/ Pause button or selector dial.
2 RESUME COOKING will be displayed and the oven will restart immediately at 10% of the original time.
Set Clock
Press to enter the time of day or to check the time of day while cooking.
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Press the Set Clock button. |
1 |
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Turn the dial to set hours. Press the dial to |
2 |
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enter. |
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Turn the dial to set minutes. Press the dial to |
3 |
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enter. |
4 Turn the dial to select AM or PM. Press the dial to enter.
Start/Pause
In addition to starting many functions, Start/ Pause allows you to stop cooking without opening the door or clearing the display.
Cancel/Off
Press the Cancel/Off button to stop and cancel cooking at any time.
Control Lock-Out
You may lock the control panel to prevent the oven from being accidentally started during cleaning or being used by children.
To lock or unlock the controls, press and |
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hold the Cancel/Off button for about three |
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seconds. When the control panel is locked, |
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CONTROL LOCKED will be displayed briefly |
23 |
anytime a button or dial is pressed. |
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