Delfield 18650VDR, 18650VDL, 18682VDR, 18682VDL, F2984VDR Operation Manual

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Delfield 18650VDR, 18650VDL, 18682VDR, 18682VDL, F2984VDR Operation Manual

INSTALLATION & OPERATION MANUAL

Versa Drawer™ Refrigeration Units

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage. Inspect all components immediately.

Delfield 980 S. Isabella Rd., Mt. Pleasant, MI 48858

 

+1 (989) 773-7981 or (800) 733-8829 • Fax (866) 779-2040

 

www.delfield.com

July 2010

Versa Drawer™ Refrigeration Units

IMPORTANT WARNING AND SAFETY INFORMATION

Read this manual thoroughly before operating, installing, or performing maintenance on the equipment.

FAILURE TO FOLLOW INSTRUCTIONS IN THIS MANUAL CAN CAUSE

PROPERTY

DAMAGE, INJURY OR DEATH.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

UNLESS ALL COVER AND ACCESS PANELS ARE IN PLACE AND PROPERLY

SECURED, DO NOT OPERATE THIS EQUIPMENT.

DAMP OR WET HANDS MAY STICK TO COLD SURFACES.

ALLOW HEATED EQUIPMENT TO COOL DOWN BEFORE ATTEMPTING TO

CLEAN

OR SERVICE.

DO NOT USE EXTENSION CORDS WITH THIS EQUIPMENT.

DO NOT USE ELECTRICAL APPLIANCES INSIDE THE FOOD STORAGE

COMPARTMENTS OF THE APPLIANCE.

DO NOT USE MECHANICAL DEVICES OR OTHER MEANS TO ACCELERATE THE

DEFROSTING PROCESS.

Observe the following:

Keep the equipment area free and clear of combustible material.

Maintain adequate clearance for air openings.

Operate equipment only on the type of electricity indicated on the specification plate.

Models 18682VDR-CE, 18682VDL-CE and F18VD82-CE did not pass the flicker test (IEC 61000-3-3). These models must not be connected to any electrical circuit with lights.

Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210

Versa Drawer™ Refrigeration Units

Table of Contents

 

SAFETY PRECAUTIONS ..........................................................................................

2

RECEIVING AND INSPECTING THE EQUIPMENT .................................................

4

SPECIFICATIONS ....................................................................................................

4

Serial Number.......................................................................................................

4

INSTALLATION

 

Location................................................................................................................

5

Inside Cabinet.......................................................................................................

5

Outside Cabinet....................................................................................................

5

Leveling................................................................................................................

5

Stabilizing.............................................................................................................

5

Plumbing...............................................................................................................

5

Electrical Connection............................................................................................

5

Refrigeration System............................................................................................

6

Temperature Monitoring........................................................................................

6

Controller..............................................................................................................

6

OPERATION

 

Operating Controls...............................................................................................

7

Setting the Drawer Mode................................................................................

7

Setting Manual Defrost ..................................................................................

7

MAINTENANCE

 

General Maintenance............................................................................

8

Stainless Steel Care and Cleaning..................................................................

8

Cleaning the Condenser Coil...........................................................................

8

PREVENTIVE MAINTENANCE

 

Gasket Maintenance............................................................................................

9

Drawer Maintenance............................................................................................

9

SCHEMATICS .....................................................................................................

10-14

VERSA DRAWER ALARM.......................................................................................

15

STANDARD LABOR GUIDELINES TO REPAIR PARTS

 

ON DELFIELD EQUIPMENT ............................................................................

16

STANDARD ONE-YEAR WARRANTY ...................................................................

17

SERVICE LABOR CONTRACT..........................................................................

18-19

ADDITIONAL FOUR-YEAR PROTECTION PLAN .................................................

20

Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210

Versa Drawer™ Refrigeration Units

RECEIVING AND INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2.If damaged, open and inspect contents with carrier.

3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5.Check the lower portion of the unit to be sure legs or casters are not bent.

6.Be sure to inspect the compressor compartment housing and visually inspect refrigeration package. Be sure lines are secure and base is still intact.

7.Freight carriers can supply the necessary damage forms upon request.

8.Retain all crating material until an inspection has been made or waived.

NOTE: This manual covers standard units only. If you have a custom unit, consult the technical service department.

SERIAL NUMBER

The serial number is located on the data plate mounted inside of Drawer 1. Always have the serial number of your unit available when calling for parts or service.

SPECIFICATIONS (115V/60Hz)

Serial Number Location

Freestanding Models

Model

L

D

H

# of

Volts

HZ

Amps

HP

Plug

Ref.

Ship Weight

Drawers

Charge

lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18650VDR

50"

31.5"

34"

2

115

60

6.0

1/3

5-15P

30oz.

520

127.0cm

80.0cm

86.4cm

 

 

 

 

 

 

 

 

 

 

 

 

18650VDL

50"

31.5"

34"

2

115

60

6.0

1/3

5-15P

30oz.

520

127.0cm

80.0cm

86.4cm

 

 

 

 

 

 

 

 

 

 

 

 

18682VDR

82"

31.5"

34"

4

115

60

12.0

(2) 1/3

5-15P

(2) 30oz.

720

208.3cm

80.0cm

86.4cm

 

 

 

 

 

 

 

 

 

 

 

 

18682VDL

82"

31.5"

34"

4

115

60

12.0

(2) 1/3

5-15P

(2) 30oz.

720

208.3cm

80.0cm

86.4cm

 

 

 

 

 

 

 

 

 

 

 

 

F2984VDR

84"

31.5"

26"

2

115

60

6.0

1/3

5-15P

30oz.

520

213.4cm

80.0cm

 

 

 

 

 

 

 

 

 

 

 

 

F2984VDL

84"

31.5"

26"

2

115

60

6.0

1/3

5-15P

30oz.

520

213.4cm

80.0cm

 

 

 

 

 

 

 

 

 

 

 

 

Component Crafted Models

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

L

D

H

# of

Volts

HZ

Amps

HP

Plug

Ref.

Ship Weight

Drawers

Charge

lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F18VD50

50"

31.5"

36"

2

115

60

6.0

1/3

5-15P

30oz.

520

127.0cm

80.0cm

91.4cm

 

 

 

 

 

 

 

 

 

 

 

 

F18VD82

82"

31.5"

36"

4

115

60

12.0

(2) 1/3

5-15P

(2) 30oz.

720

208.3cm

80.0cm

91.4cm

 

 

 

 

 

 

 

 

 

 

 

 

F17VD84

84"

31.5"

36"

2

115

60

6.0

1/3

5-15P

30oz.

620

213.4cm

80.0cm

91.4cm

 

 

 

 

 

 

 

 

 

 

 

 

Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210

Versa Drawer™ Refrigeration Units

SPECIFICATIONS (230-240V/50Hz)

Freestanding Models

Model

L

 

D

H

# of

Volts

HZ

Amps

HP

Plug

Ref.

Ship

 

Drawers

Charge

Weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18650VDR-CE

50"

 

31.5"

34"

2

230-240

50

3.6

1/3

BS1373

850.5g

236kg

127.0cm

 

80.0cm

86.4cm

 

 

 

 

 

 

 

 

 

 

 

 

 

18650VDL-CE

50"

 

31.5"

34"

2

230-240

50

3.6

1/3

BS1373

850.5g

236kg

127.0cm

 

80.0cm

86.4cm

 

 

 

 

 

 

 

 

 

 

 

 

 

18682VDR-CE

82"

 

31.5"

34"

4

230-240

50

7.2

(2) 1/3

BS1373

(2) 850.5g

327kg

208.3cm

 

80.0cm

86.4cm

 

 

 

 

 

 

 

 

 

 

 

 

 

18682VDL-CE

82"

 

31.5"

34"

4

230-240

50

7.2

(2) 1/3

BS1373

(2) 850.5g

327kg

208.3cm

 

80.0cm

86.4cm

 

 

 

 

 

 

 

 

 

 

 

 

 

F2984VDR-CE

84"

 

31.5"

26"

2

230-240

50

3.6

1/3

BS1373

850.5g

236kg

213.4cm

 

80.0cm

66.0cm

 

 

 

 

 

 

 

 

 

 

 

 

 

F2984VDL-CE

84"

 

31.5"

26"

2

230-240

50

3.6

1/3

BS1373

850.5g

236kg

213.4cm

80.0cm

66.0cm

 

 

 

 

 

 

 

 

 

 

 

 

 

Component Crafted Models

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

L

 

D

H

# of

Volts

HZ

Amps

HP

Plug

Ref.

Ship Weight

 

Drawers

Charge

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F18VD50-CE

50"

 

31.5"

36"

2

230-240

50

3.6

1/3

BS1373

850.5g

236kg

127.0cm

 

80.0cm

91.4cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F18VD82-CE

82"

 

31.5"

36"

4

230-240

50

7.2

(2) 1/3

BS1373

(2) 850.5g

327kg

208.3cm

 

80.0cm

91.4cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F17VD84-CE

84"

 

31.5"

36"

2

230-240

50

3.6

1/3

BS1373

850.5g

236kg

213.4cm

 

80.0cm

91.4cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The plug for the above models must be accessible at all times or a switch must be provided in the fixed wiring in accordance with the wiring rules.

Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210

Versa Drawer™ Refrigeration Units

INSTALLATION

ELECTRICAL CONNECTION

Never stand on the unit or its drawers! Doing so may result in bodily injury.

LOCATION

Units represented in this manual are intended for indoor use only. Be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents, which can be up to 1,200 pounds(550kg). Reinforce the floor as necessary to provide for maximum loading.

The location should be selected so that power cords can be connected without any extension cords.

For the most efficient operation, be sure to provide good air circulation inside and out. Avoid hot corners and locations near stoves and ovens.

Direct exposure to excessive amounts of steam in machine compartment will result in control board failure.

INSIDE CABINET

Do not pack drawer so full that air cannot circulate. Load product level with top of pans and keep all food covered.

OUTSIDE CABINET

The front louvers must be kept 24"(60cm) clear of any obstructions. Proper operation of these models is dependent on air being able to flow freely through the front louvers. Side louvers must have 24"(60cm) of clearance for service access.

Any restriction of the proper airflow outlined above, total or partial, will void the warranty on the unit.

LEVELING

The unit must be level so the drain pan will drain properly, drawers will line up with frames and the cabinet will not be subject to undue strain.

STABILIZING

All models are supplied with legs or casters installed for your convenience, for ease of cleaning underneath. The unit must be installed in a stable condition.

PLUMBING

All models are standard with a condensate evaporator pan.

ELECTRICAL CONNECTIONS AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL

ELECTRICAL CODES.

UNITS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A

THREE-PRONG GROUNDING PLUG. THIS PLUG

MUST BE CONNECTED INTO A PROPERLY

GROUNDEDTHREE-PRONG RECEPTACLE. IF THE

RECEPTACLE IS NOT THE PROPER GROUNDING

TYPE, CONTACT AN ELECTRICIAN. DO NOT

REMOVE THE GROUNDING PRONG FROM THIS

PLUG.

A 7' (2.1 m) long grounded supply cord with threepronged plug is provided with the standard units.

Simply plug into a three-pronged wall outlet for proper grounding of the unit to begin operation.

Refer to the amperage data listed in the specifications, the serial number tag, your local code or the National Electrical Code to be sure the unit is connected to the proper power source. A protected circuit of the correct voltage and amperage must be installed for connection of the line cord or permanent connection to the unit.

Have the wall outlet checked by a qualified electrician to be sure a proper ground is present and that the outlet provides the correct voltage and required amperage to match the specifications. Do not use an adapter to connect to a two-pronged outlet. The three- pronged-outlet provides a ground connection that must be used to prevent a shock hazard.

Any power cord that is frayed or damaged should be replaced. When disconnecting the unit from the power source, do not pull on the cord. Firmly grip the plug and remove from outlet.

The unit must be disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area.

Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210

Versa Drawer™ Refrigeration Units

OPERATION

Internet Info

 

 

 

GENERAL

The Versa Drawer unit has the capability to be

Each drawer operates independently in one of four

monitored remotely using the Internet. Using NAFEM

protocol to monitor HACCP information such as cabinet

modes at any time:

and evaporator temperature as well as other key data

 

 

 

 

Refrigerator mode The drawer operates at a set

can be view live or past data can be pulled up.

point of 37°F (3°C), maintaining a range between 34°F

LAN line connection:

 

 

 

(1°C) and 40°F (4°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Freezer mode The drawer operates at a set point of

 

 

 

 

**Unplug unit before proceeding any further!

-3°F (-19°C), maintaining a range between -6°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(-21°C) and 0°F (-17°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thaw Cabinet mode The drawer maintains

 

 

 

 

Note: A user provided Ethernet cable is

temperature between 36°F (2°C) and 41°F (5°C)

 

 

 

 

for a minimum of 4 hours or longer if required. Once

 

 

 

 

required

 

 

 

the thaw cycle is complete, the drawer mode is

1. Disconnect power.

 

 

 

automatically changed to refrigerator mode.

 

 

 

2.

 

Remove access panel from end of machine

Convenience Chiller mode The drawer operates as

 

 

 

compartment.

 

 

 

a chiller, maintaining the convenience chiller set point

 

 

 

 

 

3.

 

Thread Ethernet cable through hole in back of unit

of 23˚F (-5˚C) for four hours. Once the convenience

 

chiller cycle is complete, the drawer mode is changed

 

 

where power cable passes through. Connect to

to refrigerator mode.

 

 

Ethernet port located on back of display board.

Drawer gaskets are magnetic and mount to the drawer,

4.

 

If necessary secure cable to prevent interference

snapping in place and are removable without tools.

 

 

with condenser fan blades.

REFRIGERATION SYSTEM

5.

 

Connect other end of Ethernet cable to open port on

In a 4-drawer system there are two compressors;

 

 

store router/switch.

 

 

 

6.

 

Attach access panel to end of unit.

one operating drawers 1 and 2 and one operating

 

drawers 3 and 4. In a 2-drawer system there is a single

7.

 

Reconnect power to unit.

 

 

 

compressor.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEMPERATURE

MONITORING

8.

 

Contact Delfield service tech at 1-800-733-8829 with

 

 

the following information:

 

 

 

Temperature sensors

are located in each drawer. The

 

 

 

 

 

 

Store Location

 

 

 

drawer temperatures

are displayed on the control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

panel.

 

 

 

 

Mac Address

(To obtain the MAC address. First,

CONTROL PANEL

 

 

 

 

 

press the

 

 

button until “Program Menu” appears.

 

 

 

 

 

Press

button until brackets are around “SW

The control panel

provides information indicating the

 

 

 

 

Version”.

Write down “Gateway Mac Address ##

current mode of each individual drawer. In addition,

 

 

- ## - ##

- ## - ## - ##” displayed on screen. Press

 

 

 

 

 

 

 

 

the actual temperature of the drawer is displayed. See

 

 

the

 

button twice to return to the main display

page 7 for control panel operation

 

 

screen.

 

 

 

 

 

 

 

 

 

DEFROST

 

After this information is received the Delfield service

An automatic defrost occurs every six hours in

 

 

tech will inform you on Internet site access and a

 

 

password to view your data.

refrigerator and freezer mode.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wireless connection:

 

 

 

 

 

 

 

Please contact Delfield for help with wireless

Chiller product Info

connections.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: These results are based on chilling at a cabinet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature of 5˚F(-15˚C) and 10 pounds(4.5kg)

 

 

 

 

Product

 

 

Chill Time

 

 

of product per drawer. The times are based on the

 

 

 

 

 

 

 

Mash Potatoes

 

3 hours 21 minutes

 

 

duration to go from 140˚F(60˚C) to 40˚F(4˚C). The

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scrambled Eggs

 

1 hour 53 minutes

 

 

maximum limit of product to be chilled is no more than

 

 

 

 

Green Beans

 

 

 

 

 

2 hour 49 minutes

 

 

10 pounds(4.5kg), not including pans. Product should

 

 

 

 

 

 

 

 

 

Soup (Vegatable)

 

 

2 hour 58

 

 

be covered and no more than 2"(5cm) deep in the pan.

 

 

 

 

 

Spaghetti with Meat sauce

 

2 hours 32 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210

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