INSTALLATION & OPERATION MANUAL
Versa Drawer™ Refrigeration Units
Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage. Inspect all components immediately.
Delfield 980 S. Isabella Rd., Mt. Pleasant, MI 48858 |
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+1 (989) 773-7981 or (800) 733-8829 • Fax (866) 779-2040 |
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www.delfield.com |
July 2010 |
Versa Drawer™ Refrigeration Units
IMPORTANT WARNING AND SAFETY INFORMATION
Read this manual thoroughly before operating, installing, or performing maintenance on the equipment.
FAILURE TO FOLLOW INSTRUCTIONS IN THIS MANUAL CAN CAUSE
PROPERTY
DAMAGE, INJURY OR DEATH.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
UNLESS ALL COVER AND ACCESS PANELS ARE IN PLACE AND PROPERLY
SECURED, DO NOT OPERATE THIS EQUIPMENT.
DAMP OR WET HANDS MAY STICK TO COLD SURFACES.
ALLOW HEATED EQUIPMENT TO COOL DOWN BEFORE ATTEMPTING TO
CLEAN
OR SERVICE.
DO NOT USE EXTENSION CORDS WITH THIS EQUIPMENT.
DO NOT USE ELECTRICAL APPLIANCES INSIDE THE FOOD STORAGE
COMPARTMENTS OF THE APPLIANCE.
DO NOT USE MECHANICAL DEVICES OR OTHER MEANS TO ACCELERATE THE
DEFROSTING PROCESS.
Observe the following:
•Keep the equipment area free and clear of combustible material.
•Maintain adequate clearance for air openings.
•Operate equipment only on the type of electricity indicated on the specification plate.
•Models 18682VDR-CE, 18682VDL-CE and F18VD82-CE did not pass the flicker test (IEC 61000-3-3). These models must not be connected to any electrical circuit with lights.
Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210
Versa Drawer™ Refrigeration Units
Table of Contents |
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SAFETY PRECAUTIONS .......................................................................................... |
2 |
RECEIVING AND INSPECTING THE EQUIPMENT ................................................. |
4 |
SPECIFICATIONS .................................................................................................... |
4 |
Serial Number....................................................................................................... |
4 |
INSTALLATION |
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Location................................................................................................................ |
5 |
Inside Cabinet....................................................................................................... |
5 |
Outside Cabinet.................................................................................................... |
5 |
Leveling................................................................................................................ |
5 |
Stabilizing............................................................................................................. |
5 |
Plumbing............................................................................................................... |
5 |
Electrical Connection............................................................................................ |
5 |
Refrigeration System............................................................................................ |
6 |
Temperature Monitoring........................................................................................ |
6 |
Controller.............................................................................................................. |
6 |
OPERATION |
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Operating Controls............................................................................................... |
7 |
Setting the Drawer Mode................................................................................ |
7 |
Setting Manual Defrost .................................................................................. |
7 |
MAINTENANCE |
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General Maintenance............................................................................ |
8 |
Stainless Steel Care and Cleaning.................................................................. |
8 |
Cleaning the Condenser Coil........................................................................... |
8 |
PREVENTIVE MAINTENANCE |
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Gasket Maintenance............................................................................................ |
9 |
Drawer Maintenance............................................................................................ |
9 |
SCHEMATICS ..................................................................................................... |
10-14 |
VERSA DRAWER ALARM....................................................................................... |
15 |
STANDARD LABOR GUIDELINES TO REPAIR PARTS |
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ON DELFIELD EQUIPMENT ............................................................................ |
16 |
STANDARD ONE-YEAR WARRANTY ................................................................... |
17 |
SERVICE LABOR CONTRACT.......................................................................... |
18-19 |
ADDITIONAL FOUR-YEAR PROTECTION PLAN ................................................. |
20 |
Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210
Versa Drawer™ Refrigeration Units
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.
1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.
2.If damaged, open and inspect contents with carrier.
3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.
4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.
5.Check the lower portion of the unit to be sure legs or casters are not bent.
6.Be sure to inspect the compressor compartment housing and visually inspect refrigeration package. Be sure lines are secure and base is still intact.
7.Freight carriers can supply the necessary damage forms upon request.
8.Retain all crating material until an inspection has been made or waived.
NOTE: This manual covers standard units only. If you have a custom unit, consult the technical service department.
SERIAL NUMBER
The serial number is located on the data plate mounted inside of Drawer 1. Always have the serial number of your unit available when calling for parts or service.
SPECIFICATIONS (115V/60Hz)
Serial Number Location |
Freestanding Models
Model |
L |
D |
H |
# of |
Volts |
HZ |
Amps |
HP |
Plug |
Ref. |
Ship Weight |
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Drawers |
Charge |
lbs. |
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18650VDR |
50" |
31.5" |
34" |
2 |
115 |
60 |
6.0 |
1/3 |
5-15P |
30oz. |
520 |
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127.0cm |
80.0cm |
86.4cm |
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18650VDL |
50" |
31.5" |
34" |
2 |
115 |
60 |
6.0 |
1/3 |
5-15P |
30oz. |
520 |
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127.0cm |
80.0cm |
86.4cm |
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18682VDR |
82" |
31.5" |
34" |
4 |
115 |
60 |
12.0 |
(2) 1/3 |
5-15P |
(2) 30oz. |
720 |
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208.3cm |
80.0cm |
86.4cm |
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18682VDL |
82" |
31.5" |
34" |
4 |
115 |
60 |
12.0 |
(2) 1/3 |
5-15P |
(2) 30oz. |
720 |
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208.3cm |
80.0cm |
86.4cm |
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F2984VDR |
84" |
31.5" |
26" |
2 |
115 |
60 |
6.0 |
1/3 |
5-15P |
30oz. |
520 |
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213.4cm |
80.0cm |
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F2984VDL |
84" |
31.5" |
26" |
2 |
115 |
60 |
6.0 |
1/3 |
5-15P |
30oz. |
520 |
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213.4cm |
80.0cm |
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Component Crafted Models |
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Model |
L |
D |
H |
# of |
Volts |
HZ |
Amps |
HP |
Plug |
Ref. |
Ship Weight |
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Drawers |
Charge |
lbs. |
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F18VD50 |
50" |
31.5" |
36" |
2 |
115 |
60 |
6.0 |
1/3 |
5-15P |
30oz. |
520 |
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127.0cm |
80.0cm |
91.4cm |
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F18VD82 |
82" |
31.5" |
36" |
4 |
115 |
60 |
12.0 |
(2) 1/3 |
5-15P |
(2) 30oz. |
720 |
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208.3cm |
80.0cm |
91.4cm |
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F17VD84 |
84" |
31.5" |
36" |
2 |
115 |
60 |
6.0 |
1/3 |
5-15P |
30oz. |
620 |
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213.4cm |
80.0cm |
91.4cm |
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Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210
Versa Drawer™ Refrigeration Units
SPECIFICATIONS (230-240V/50Hz)
Freestanding Models
Model |
L |
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D |
H |
# of |
Volts |
HZ |
Amps |
HP |
Plug |
Ref. |
Ship |
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Drawers |
Charge |
Weight |
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18650VDR-CE |
50" |
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31.5" |
34" |
2 |
230-240 |
50 |
3.6 |
1/3 |
BS1373 |
850.5g |
236kg |
127.0cm |
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80.0cm |
86.4cm |
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18650VDL-CE |
50" |
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31.5" |
34" |
2 |
230-240 |
50 |
3.6 |
1/3 |
BS1373 |
850.5g |
236kg |
127.0cm |
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80.0cm |
86.4cm |
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18682VDR-CE |
82" |
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31.5" |
34" |
4 |
230-240 |
50 |
7.2 |
(2) 1/3 |
BS1373 |
(2) 850.5g |
327kg |
208.3cm |
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80.0cm |
86.4cm |
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18682VDL-CE |
82" |
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31.5" |
34" |
4 |
230-240 |
50 |
7.2 |
(2) 1/3 |
BS1373 |
(2) 850.5g |
327kg |
208.3cm |
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80.0cm |
86.4cm |
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F2984VDR-CE |
84" |
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31.5" |
26" |
2 |
230-240 |
50 |
3.6 |
1/3 |
BS1373 |
850.5g |
236kg |
213.4cm |
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80.0cm |
66.0cm |
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F2984VDL-CE |
84" |
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31.5" |
26" |
2 |
230-240 |
50 |
3.6 |
1/3 |
BS1373 |
850.5g |
236kg |
213.4cm |
80.0cm |
66.0cm |
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Component Crafted Models |
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Model |
L |
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D |
H |
# of |
Volts |
HZ |
Amps |
HP |
Plug |
Ref. |
Ship Weight |
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Drawers |
Charge |
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F18VD50-CE |
50" |
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31.5" |
36" |
2 |
230-240 |
50 |
3.6 |
1/3 |
BS1373 |
850.5g |
236kg |
127.0cm |
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80.0cm |
91.4cm |
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F18VD82-CE |
82" |
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31.5" |
36" |
4 |
230-240 |
50 |
7.2 |
(2) 1/3 |
BS1373 |
(2) 850.5g |
327kg |
208.3cm |
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80.0cm |
91.4cm |
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F17VD84-CE |
84" |
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31.5" |
36" |
2 |
230-240 |
50 |
3.6 |
1/3 |
BS1373 |
850.5g |
236kg |
213.4cm |
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80.0cm |
91.4cm |
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The plug for the above models must be accessible at all times or a switch must be provided in the fixed wiring in accordance with the wiring rules.
Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210
Versa Drawer™ Refrigeration Units
INSTALLATION |
ELECTRICAL CONNECTION |
Never stand on the unit or its drawers! Doing so may result in bodily injury.
LOCATION
Units represented in this manual are intended for indoor use only. Be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents, which can be up to 1,200 pounds(550kg). Reinforce the floor as necessary to provide for maximum loading.
The location should be selected so that power cords can be connected without any extension cords.
For the most efficient operation, be sure to provide good air circulation inside and out. Avoid hot corners and locations near stoves and ovens.
Direct exposure to excessive amounts of steam in machine compartment will result in control board failure.
INSIDE CABINET
Do not pack drawer so full that air cannot circulate. Load product level with top of pans and keep all food covered.
OUTSIDE CABINET
The front louvers must be kept 24"(60cm) clear of any obstructions. Proper operation of these models is dependent on air being able to flow freely through the front louvers. Side louvers must have 24"(60cm) of clearance for service access.
Any restriction of the proper airflow outlined above, total or partial, will void the warranty on the unit.
LEVELING
The unit must be level so the drain pan will drain properly, drawers will line up with frames and the cabinet will not be subject to undue strain.
STABILIZING
All models are supplied with legs or casters installed for your convenience, for ease of cleaning underneath. The unit must be installed in a stable condition.
PLUMBING
All models are standard with a condensate evaporator pan.
ELECTRICAL CONNECTIONS AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
UNITS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A
THREE-PRONG GROUNDING PLUG. THIS PLUG
MUST BE CONNECTED INTO A PROPERLY
GROUNDEDTHREE-PRONG RECEPTACLE. IF THE
RECEPTACLE IS NOT THE PROPER GROUNDING
TYPE, CONTACT AN ELECTRICIAN. DO NOT
REMOVE THE GROUNDING PRONG FROM THIS
PLUG.
A 7' (2.1 m) long grounded supply cord with threepronged plug is provided with the standard units.
Simply plug into a three-pronged wall outlet for proper grounding of the unit to begin operation.
Refer to the amperage data listed in the specifications, the serial number tag, your local code or the National Electrical Code to be sure the unit is connected to the proper power source. A protected circuit of the correct voltage and amperage must be installed for connection of the line cord or permanent connection to the unit.
Have the wall outlet checked by a qualified electrician to be sure a proper ground is present and that the outlet provides the correct voltage and required amperage to match the specifications. Do not use an adapter to connect to a two-pronged outlet. The three- pronged-outlet provides a ground connection that must be used to prevent a shock hazard.
Any power cord that is frayed or damaged should be replaced. When disconnecting the unit from the power source, do not pull on the cord. Firmly grip the plug and remove from outlet.
The unit must be disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area.
Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210
Versa Drawer™ Refrigeration Units
OPERATION |
Internet Info |
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GENERAL |
The Versa Drawer unit has the capability to be |
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Each drawer operates independently in one of four |
monitored remotely using the Internet. Using NAFEM |
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protocol to monitor HACCP information such as cabinet |
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modes at any time: |
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and evaporator temperature as well as other key data |
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Refrigerator mode The drawer operates at a set |
can be view live or past data can be pulled up. |
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point of 37°F (3°C), maintaining a range between 34°F |
LAN line connection: |
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(1°C) and 40°F (4°C). |
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Freezer mode The drawer operates at a set point of |
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**Unplug unit before proceeding any further! |
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-3°F (-19°C), maintaining a range between -6°F |
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(-21°C) and 0°F (-17°C). |
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Thaw Cabinet mode The drawer maintains |
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Note: A user provided Ethernet cable is |
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temperature between 36°F (2°C) and 41°F (5°C) |
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for a minimum of 4 hours or longer if required. Once |
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required |
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the thaw cycle is complete, the drawer mode is |
1. Disconnect power. |
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automatically changed to refrigerator mode. |
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2. |
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Remove access panel from end of machine |
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Convenience Chiller mode The drawer operates as |
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compartment. |
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a chiller, maintaining the convenience chiller set point |
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3. |
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Thread Ethernet cable through hole in back of unit |
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of 23˚F (-5˚C) for four hours. Once the convenience |
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chiller cycle is complete, the drawer mode is changed |
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where power cable passes through. Connect to |
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to refrigerator mode. |
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Ethernet port located on back of display board. |
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Drawer gaskets are magnetic and mount to the drawer, |
4. |
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If necessary secure cable to prevent interference |
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snapping in place and are removable without tools. |
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with condenser fan blades. |
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REFRIGERATION SYSTEM |
5. |
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Connect other end of Ethernet cable to open port on |
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In a 4-drawer system there are two compressors; |
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store router/switch. |
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6. |
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Attach access panel to end of unit. |
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one operating drawers 1 and 2 and one operating |
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drawers 3 and 4. In a 2-drawer system there is a single |
7. |
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Reconnect power to unit. |
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compressor. |
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TEMPERATURE |
MONITORING |
8. |
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Contact Delfield service tech at 1-800-733-8829 with |
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the following information: |
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Temperature sensors |
are located in each drawer. The |
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Store Location |
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drawer temperatures |
are displayed on the control |
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panel. |
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Mac Address |
(To obtain the MAC address. First, |
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CONTROL PANEL |
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press the |
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button until “Program Menu” appears. |
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Press |
button until brackets are around “SW |
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The control panel |
provides information indicating the |
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Version”. |
Write down “Gateway Mac Address ## |
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current mode of each individual drawer. In addition, |
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- ## - ## |
- ## - ## - ##” displayed on screen. Press |
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the actual temperature of the drawer is displayed. See |
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the |
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button twice to return to the main display |
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page 7 for control panel operation |
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screen. |
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DEFROST |
• |
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After this information is received the Delfield service |
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An automatic defrost occurs every six hours in |
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tech will inform you on Internet site access and a |
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password to view your data. |
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refrigerator and freezer mode. |
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Wireless connection: |
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Please contact Delfield for help with wireless |
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Chiller product Info |
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connections. |
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Note: These results are based on chilling at a cabinet |
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temperature of 5˚F(-15˚C) and 10 pounds(4.5kg) |
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Product |
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Chill Time |
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of product per drawer. The times are based on the |
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Mash Potatoes |
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3 hours 21 minutes |
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duration to go from 140˚F(60˚C) to 40˚F(4˚C). The |
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Scrambled Eggs |
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1 hour 53 minutes |
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maximum limit of product to be chilled is no more than |
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Green Beans |
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2 hour 49 minutes |
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10 pounds(4.5kg), not including pans. Product should |
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Soup (Vegatable) |
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2 hour 58 |
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be covered and no more than 2"(5cm) deep in the pan. |
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Spaghetti with Meat sauce |
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2 hours 32 minutes |
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Delfield · 980 S. Isabella Road, Mt. Pleasant, MI 48858 · (989) 773-7981 or (800) 733-8829 · Fax (989) 773-3210