HOBS |
GB - IE |
USER INSTRUCTIONS |
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
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CONTENT |
GB - IE |
Safety Instructions ........................................................................ |
04 |
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1. |
Instructions For The Installer ..................................................... |
05 |
1.1. Bulding In ................................................................................ |
05 |
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1.2. Suitable Location .................................................................... |
05 |
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2. |
Electrical Connection (For U.K. Only) ....................................... |
05 |
2.1. Electrical Connection .............................................................. |
05 |
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2.2. Gas Connection (For U.K. Only).............................................. |
05 |
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2.3. Adapting The Hob To Different Types Of Gas ......................... |
06 |
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2.4. Regulating The Minimum Flame.............................................. |
06 |
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3. |
Use Of Hob - User Instructions .................................................. |
06 |
3.1. Using The Gas Burner ............................................................. |
06 |
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3.2. Use Of Cooktop Electrical Plates ............................................ |
06 |
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4. |
Maintenance and Cleaning ........................................................ |
07 |
5. Aftercare ................................................................................... |
07 |
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6. |
Protection Of The Environment ................................................. |
07 |
Gas Type Tables ........................................................................... |
08 |
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Bracket
Figure 1
Figure 4
Seal |
A: 56cm |
B: 59.5 / 74.5cm |
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A: 64cm |
B: 86cm |
B
A
Figure 2
60 cm2 |
240 cm2 |
A B |
C |
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1/2 GAS CONICAL
CYLINDRICAL
CONICAL
Figure 8
YES
Figure 10
03
mm10Min |
accessible space |
mm45a25 |
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Niche accessible |
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Beschikbare ruimte |
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dostupan prostor |
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Sp.da |
Figure 3
Figure |
5 |
120 cm2 |
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180 cm2 |
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INJECTOR |
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Figure 6 |
Figure 7 |
Figure 11
SAFETY INSTURUCTIONS
•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
•Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
•Children must not play with the appliance.
•Cleaning and user maintenance shall not be made by children without supervision
•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
•NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
•WARNING: Danger of fire: do not store items on the cooking surfaces.
•WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
•Do not use a steam cleaner for cleaning operations.
•Any spillage should be removed from the lid before opening.
•The hob surface must be allowed to cool down before closing the lid.
•This appliance is not intended to be operated by means of an external timer or separate remote-control system.
•The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
•The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
•This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.
•"These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country".
•"Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible";
•"The adjustment conditions for this appliance are stated on the label (or data plate)";
•"This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation".
•The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
04 GB
1. INSTRUCTIONS FOR THE INSTALLER
INSTALLING A DOMESTIC APPLIANCE CAN BE A COMPLICATED OPERATION WHICH IF NOT CARRIED OUT CORRECTLY, CAN SERIOUSLY AFFECT CONSUMER SAFETY. IT IS FOR THIS REASON THAT THE TASK SHOULD BE UNDERTAKEN BY A PROFESSIONALLY QUALIFIED PERSON WHO WILL CARRY IT OUT IN ACCORDANCE WITH THE TECHNICAL REGULATIONS IN FORCE. IN THE EVENT THAT THIS ADVICE IS IGNORED AND THE INSTALLATION IS CARRIED OUT BY AN UNQUALIFIED PERSON, THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY TECHNICAL FAILURE OF THE PRODUCT WHETHER OR NOT IT RESULTS IN DAMAGE TO GOODS OR INJURY TO INDIVIDUALS.
1.1 BUILDING IN
The hob may be installed in any worktop which is heat resistant to a temperature of 100°C, and has a thickness of 25-45 mm. The dimensions of the insert to be cut out of the worktop are in shown in
Figure 2.
If the Hob is fitted next to a cabinet on either side, the distance between the Hob and the cabinet must be at least 15 cm (see Figure 4); while the distance between the hob and the rear wall must be at least 5,5 cm.
The distance between the hob and any other unit or appliance above it (e.g. An extractor hood) must be no less than 70 cm (Figure 4).
When there is an accessible space between the built-in hob and the cavity below, a dividing wall made of insulating material should be inserted (wood or a similar material) (Figure 3).
Important - The diagram in figure 1 shows how the sealant should be applied.
The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the base of the unit.
If a hob of 60 cm is fitted above an oven which is not equipped with fan cooling system it is recommended that openings are created within the built in furniture to ensure correct air circulation.
The size of these openings must be at least 300 cm2 and placed as shown in Figure 5.
When a 75 cm hob is fitted over a built in oven, the latter must be fan cooled.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
1.2. SUITABLE LOCATION
This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.
A gas-powered cooking appliance produces heat and humidity in the area in which it is installed. For this reason you should ensure good ventilation either by keeping all natural air passages open or by installing an extractor hood with an exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, such as the opening of a window or an increase in speed of the electric fan, if you have one.
Brown Wire Live Connection
Note: We do not advocate the use of earth leakage devices with electric cooking appliances installed to spur points because of the «nuisance tripping» which may occur. You are again reminded that the appliance must be correctly earthed, the manufacturer declines any responsibility for any event occurring as a result of incorrect electrical installation.
2.1. ELECTRICAL CONNECTION
Check the data on the rating plate, located on the outside of the unit, to ensure that the supply and input voltage are suitable.
Before connection, check the earthing system.
By Law, this appliance must be earthed. If this regulation is not complied with, the Manufacturer will not be responsible for any damage caused to persons or property. If a plug is not already attached, fit a plug appropriate to the load indicated on the rating plate. The earth wire is coloured yellow/green. The plug should always be accessible.
Where the Hob is connected direct to the electricity supply, a circuit breaker must be fitted.
If the power supply cord is damaged this is to be replaced by a qualified engineer so as to prevent any potential risk.
The earth wire ( green and yellow coloured ) must be at least 10 mm longer than the live and neutral wires.
The section of the cable used must be of the correct size in relation to the absorbed power of the hob.
Please check rating plate for the power details and ensure that the power supply cord is of the type 3x0.75 mm² H05 V2V2-F.
LIVE |
L |
Brown Wire |
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Mains Supply EARTH |
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Green/Yellow Wire |
Power Cable |
NEUTRAL N |
Blue Wire |
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If an appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the instructions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
If a hood can not be installed, an electric fan should be fitted to an outside wall or window to ensure that there is adequate ventilation.
The electric fan should be able to carry out a complete change of air in the kitchen 3-5 times every hour. The installer should follow the relevant national standards.
2.2. GAS CONNECTION
These instructions are for qualified personnel, installation of equipment must be in line with the relevant national standard. (For
U.K. only: by law the gas installation\commissioning must be carried out by a "Gas Safe" installer)
All work must be carried out with the electricity supply disconnected.
2. ELECTRICAL CONNECTION (FOR U.K. ONLY)
Warning - this appliance must be earthed
This appliance is designed for domestic use only. Connection to the main supply must be made by a competant electrician, ensuring that all current regulations concerning such installations are observed.
The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp plug/socket is not suitable. A double pole switch must be provided and the circuit must have appropriate fuse protection. Further details of the power requirement of the individual product will be found in the users’ instruction and on the appliance rating plate. In the case of built-in product you are advised, should you wish to use a longer cable than the one supplied, that a suitably rated heat resistant type must be used.
The wiring must be connected to the mains supply as follows:
CONNECT |
TO SPUR TERMINAL |
Green & Yellow Wire |
Earth Connection |
Blue Wire |
Neutral Connection |
The rating plate on the hob shows the type of gas with which it is designed to be used. Connection to the mains gas supply or gas cylinder should be carried out after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated see the instructions in the following paragraphs to change gas setting.
For liquid gas (cylinder gas) use pressure regulators which comply with the relevant national standards.
Use only pipes,washers and sealing washers which comply with the relevant national standards.
For some models a conic link is furnished to outfit for the installation in the countries where this type of link is obligatory; in picture 8 it is pointed out how to recognize the different types of links (CY = cylindrical, CO = conic). In every case the cylindrical part of the link has to be connected to the hob.
When connecting the hob to the gas supply via use offlexible hoses please ensure that the maximum distance covered by the hose does not exceed 2 metres.
05 GB
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