BOSCH HBL5351UC, HBL5451UC, HBL5551UC, HBL5651UC, HBL8451UC Installation Manual

Built-In Oven

Installation Manual

500/800/Benchmark™ Series

HBL5351UC, HBL5451UC, HBL5551UC, HBL5651UC, HBL8451UC, HBL8461UC, HBL8651UC, HBL8661UC, HBLP451LUC, HBLP451RUC, HBLP451UC, HBLP651LUC, HBLP651RUC, HBLP651UC, HBN5451UC, HBN5651UC, HBN8451UC, HBN8651UC

Table of Contents

Safety Definitions . . . . . . . . . . . . . . . 1 Safety Information . . . . . . . . . . . . . . . 1 Preparation . . . . . . . . . . . . . . . . . . . . 3

Before You Begin . . . . . . . . . . . . . . . . . . . . . 3

Tools and Parts Needed . . . . . . . . . . . . . . . . 3 Parts Included . . . . . . . . . . . . . . . . . . . . . . . . 3 General Information . . . . . . . . . . . . . . . . . . . . 3

Dimensions and Cabinet Requirements . . . . . . . . . . . . . . . . . . 4

Removing Packaging . . . . . . . . . . . . 4

Preparing Oven . . . . . . . . . . . . . . . . . . . . . . . 4

Installation . . . . . . . . . . . . . . . . . . . . . 5

Electrical Installation . . . . . . . . . . . . . . . . . . . 5

Installing the Oven Unit into the Wall Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

For Best Installation . . . . . . . . . . . . . . . . . . . . 6 Correct Inside Oven Lift Point . . . . . . . . . . . . 6 Installing the Oven . . . . . . . . . . . . . . . . . . . . . 8

Bottom Hinge Doors Only - Remove Prior to Install . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Installing the Oven into the Cabinet

(all ovens) . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Ovens with Bottom Hinge Doors Only . . . . . 10 Ovens with Side Hinge Doors Only . . . . . . . 10 Before Calling Service . . . . . . . . . . . . . . . . . 13

Single Oven 27” Traditional Installation, Cabinet and Undercounter . . . . . . . . . . . . . . . . . . . . 15

Single Oven 27” Flush Mount Installation . . 15

Dimensions for 27” Double Oven Units . . 15

Double Oven 27” Traditional Installation . . . 15 Double Oven 27” Flush Mount Installation . . 16

Dimensions for 30” Single Oven Units . . 16

Single Oven 30” Traditional Installation,

Cabinet and Undercounter . . . . . . . . . . . . . . 16 Single Oven 30” Flush Mount Installations . 16

Dimensions for 30” Double Oven Units . . 17

Double Oven 30” Traditional Installation . . . 17 Double Oven 30” Flush Mount Installion . . . 17

Cabinet Dimension Requirements . 15

Dimensions for 27” Single Oven Units . . 15

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Safety Definitions

9WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

Appliance Handling Safety

Do not lift appliance by door handle. Remove the door for easier handling and installation. See instructions in Use and Care Manual.

Unit is heavy and it is recommended that at least two people for single ovens and at least three people for double ovens be used.

9CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.

Unpacking the Oven

Unpack the oven, remove all tape and packaging material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. Do not install if oven is damaged.

Safety Information

IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE LOCAL INSPECTOR'S USE.

INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE AFTER INSTALLATION IS COMPLETE.

OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.

9WARNING

If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.

9WARNING

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All servicing should be done by a qualified technician.

9001065629 Rev A

Safety Codes and Standards

This appliance complies with one or more of the following Standards:

•UL 858, Household Electric Ranges

•UL 923, Microwave Cooking Appliances

•UL 507, The Standard for the Safety of Electric Fans

•CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

Electric Safety

Before you plug in an electrical cord, be sure all controls are in the OFF position.

If required by the National Electrical Code (or Canadian Electrical Code), this appliance must be installed on a separate branch circuit.

Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy reference.

Important - Save these instructions for the local electrical inspector's use.

Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.

English 1

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Refer to data plate for more information. See "Data Plate" under "Service" for data plate location.

Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable codes.

Related Equipment Safety

Remove all tape and packaging before using the appliance.

Destroy the packaging after unpacking the appliance.

Never allow children to play with packaging material.

Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws.

Transport

To avoid damage to the oven vent, use the transport method shown in the picture below.

Support the bottom of the oven from side to side when moving it into the installation location. Leave the unit attached to the shipping pallet until it is in front of the cabinet opening, ready to lift into place.

English 2

9001065629 Rev A

Preparation

Before You Begin

Tools and Parts Needed

•Phillips head screwdriver

•Star-head screwdriver (T20)

•Measuring tape

•Drill with bit (1/8")

•Gloves

Parts Included

•Phillips head screws (6)

General Information

Power Requirements

The outlet must be properly grounded in accordance with all applicable codes.

For Best Installation

The oven can be difficult to handle during installation. It is recommended to have three or more people available to assist with lifting the unit into place.

Removal of the bottom hinge oven door during installation (to provide the necessary handholds and to significantly reduce the unit weight) can be cumbersome unless the detailed door removal instructions are followed carefully.

Note: Do not attempt to remove the side hinge door (some models).

Please take time to read and follow the instructions provided for an improved installation experience.

Checklist

Use this checklist to verify that you have completed each step of the installation process. This can help you avoid mistakes.

___ 1. Before installing the oven, be sure to verify the cabinet dimensions are correct for your unit and the required electrical connections are present.

___ 2. Refer to the installation manual for content regarding Safety, Cabinet Dimensions, Removing Packaging, Electrical Installation, Testing the Installation and Customer Service.

___ 3. Remove bottom hinged oven door(s) (not side swing doors) to reduce the unit weight and to provide access to handholds for lifting.

___ 4. Move the oven unit into place in front of the cabinet opening, leaving the bottom packaging on the unit to avoid damaging flooring.

___ 5. Remove the torx head (T-20 size) screws holding the unit to the base of the carton (using Star-head screwdriver).

___ 6. Team lift the unit directly into the cabinet cutout taking care not to pinch fingers or scratch hands or arms. Make sure the electrical conduit reaches to the connection point properly.

___ 7. Slide the unit all the way into place, making sure to route the electrical conduit correctly.

___ 8. Fasten the oven unit to the cabinetry opening with the screws supplied (using Philips screwdriver).

___ 9. Reinstall the oven door(s) removed in step 3 above.

___ 10. Consult the complete installation instructions and follow the remainder of the procedures listed, including performing an operation test.

___ 11. All product literature and accessories (may be wrapped or boxed) with the oven.

___ 12. INSTALLER - Leave the literature pack and the accessories with the customer.

9001065629 Rev A

English 3

Combination Oven Pre-Assembly

Dimensions and Cabinet Requirements

Cabinet requirements vary depending on the model to be installed. Please consult the “Cabinet Dimension Requirements” section at the back of this installation manual for the details pertaining to your particular model.

All models require:

•1/4” (6.4 mm) space between the side of the oven and an adjacent wall or cabinet door when installed at the end of a cabinet run.

•Installation of 2x4’s extending front to back flush with the bottom and side of the opening to provide oven

support. This supporting base must be well secured to the floor/cabinet and must be level.

•The electrical conduit box must be located above the unit to facilitate connecting and servicing the unit.

•The cabinet base must be flat and capable of supporting the weight of your oven when in use (varies by model up to 390 lbs. (177 kg)). See the appropriate weight for your model in the “Cabinet Dimensions Requirements” section at the back of this installation manual.

Removing Packaging

•Cut straps on the outside of the box.

•Remove the cardboard box by lifting it up and off the unit.

•Remove all top and side cardboard and Styrofoam braces.

•Place the oven (leaving it on the shipping base) in front of the cabinet where it is to be installed.

•Remove all accessories, racks, packing materials and literature from the oven cavity (for double ovens, remove such items, if present, from both cavities).

•Unscrew unit from packaging brackets as shown below in “Packaging Bracket Removal.”

Note: The screws near the base mounting bracket are all torx head (T-20 size). Only the one screw that goes through the slotted hole in the mounting bracket on the left and right sides of the unit needs to be removed in order to lift the unit from the mounting base (the screw circled and shown as “A” in the following illustration.)

NOTICE

Remove one screw only from each bracket. This will release the oven from the shipping base. Do not remove any additional screws from the oven.

Packaging Bracket Removal (left and right sides)

Note:

Different models use different packaging materials. Actual brackets may look differently. The bracket remains in the packaging base. The unit should stay on the packaging base until ready to be lifted into cabinet cutout.

Preparing Oven

Place oven in front of the cabinet where it is to be installed so that it is in line with the cabinet cutout.

Check to be sure all packing materials have been removed from the unit. Also remove the accessories, oven racks, literature pack and any shipping materials from inside the oven cavity (remove from both cavities for a double oven or combination oven).

English 4

9001065629 Rev A

Installation

This installation manual provides instructions for the installation of single ovens and double ovens.

Electrical Installation

All model ovens on the front cover of this installation instruction manual are dual rated, designed to be connected to either 208 or 240V AC, 60 Hz, 4 wire, singlephase power supply.

Model	Circuit Required
	208V, 60 Hz	240V, 60 Hz
HBN54, HBN84,
HBL53, HBL54,	30 AMP
HBL84, HBLP4
HBL55	30 AMP	40 AMP
HBN56, HBL56,
HBN86, HBL86,	40 AMP
HBLP6

The electrical supply should be a 4-wire single-phase AC. Install a suitable conduit box (not furnished). An appropriately-sized, UL-listed conduit connector must be used to correctly attach the conduit to the junction box.

Important: Local Codes may vary; installation, electrical connections and grounding must comply with all applicable local codes.

If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the green ground wire from the oven to the white neutral electrical supply wire.

Electrical Connection to Main Power Supply

The four-wire connection is preferred, but where local codes permit, the three wire connection is also acceptable.

Four-wire Connection

Ungrounded Neutral

	power supply
	junction box	black wires
	red wires
	green or bare
	wire
	green wire	white wires
	UL listed	cable from
	connector
		oven

•Connect the red oven wire to the red electrical supply wire (hot wire).

•Connect the black oven wire to the black electrical supply wire (hot wire).

•Connect the white neutral oven wire to the white neutral (not bare or green ground) electrical supply wire.

•Connect the green ground oven wire to the bare or green ground electrical supply wire.

Three-wire Connection

Grounded Neutral

power supply
junction box
red wires	black wires
white, bare, or
green wire	UL listed
	connector
white wire
green wire	cable from
	oven

•Connect red wire from oven to red wire in junction box.

•Connect black wire from oven to black wire in junction box.

•Connect both green ground wire and white wire from oven to white, green or bare neutral wire in junction box.

The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct through hole prepared in cabinet to attach to the junction box.

To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.

9001065629 Rev A

English 5

Combination Oven Pre-Assembly

Installing the Oven Unit into the Wall Cabinet

NOTICES

Before installing the oven, be sure to verify the cabinet dimensions and electrical connections. Check that the cabinet opening is level and plumb for correct installation.

For Best Installation

It is recommended to remove the oven door (bottom hinge models only) to help reduce the unit weight and provide easier access to the handholds located inside the oven.

Caution

It is recommended to wear gloves and long sleeves to protect hands and forearms from abrasion and potential scratches during the lifting process. It is also recommended to take off watches and jewelry and to wear work shoes during installation for foot protection.

Correct Inside Oven Lift Point

Notice: DO NOT attempt to lift the unit by holding the oven upper element.

There is a ridge across the top front of the oven cavity. Lift by grasping this ridge with one hand while placing the other hand on the back of the unit (for helpers lifting from the sides of the unit). If a third helper is lifting from the front, both hands should lift by holding this ridge area.

English 6

9001065629 Rev A

Lifting Recommendations Vary Dependent Upon Oven Door Type

Bottom Hinge Door

Lift Locations (with door(s) removed)

Lift points (1) on the front of the unit are for lifting from the sides of the unit. Lift point (3) on the front of the unit is for a third person to help lift the unit.

Lift point (2) on the back of the unit shows the location of the opposite hand for the helpers lifting from the sides of the unit. Adjust the location as needed to facilitate the lift. Wear gloves, a long sleeved shirt, and avoid sharp edges to reduce the risk of cuts or abrasions to the arms or hands.

Single Oven

Double Oven

Side Hinge Door

Lift Locations (with lower door opened to 90°-110°)

Lift points (1) on the front of the unit are for lifting from the sides of the unit. Lift point (3) on the front of the unit is for a third person to help lift the unit.

Lift point (2) on the back of the unit shows the location of the opposite hand for the helpers lifting from the sides of the unit. Adjust the location as needed to facilitate the lift. Wear gloves, a long sleeved shirt, and avoid sharp edges to reduce the risk of cuts or abrasions to the arms or hands.

Single Oven - Side Swing

Double Oven Side Swing

9001065629 Rev A

English 7

Installing the Oven

9WARNING

•Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in burns.

•The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.

•Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.

•Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

•To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing the door. Also, do not force door open or closed - the hinge could be damaged and injury could result.

•Do not lay removed door on sharp or pointed objects as this could break the glass. Lay on a flat, smooth surface, positioned so that the door cannot fall over.

Bottom Hinge Doors Only - Remove Prior to Install

Important: Do not attempt to remove the side hinge door (side hinge doors are found only on select models).

Ovens with bottom hinge doors permit the oven door(s) to be removed prior to lifting the unit into place. Each door weighs approximately 40 pounds (18.1 kg). Removing and replacing the door are routinely simple procedures. Removing the door lightens the unit significantly and provides easier access to the recommended handhold inside the oven cavity. See instructions below.

1. Be sure to read all warnings and cautions in the installation manual regarding the door removal before attempting to remove the door.

2. Open the door completely.

3. Flip latch levers on hinges toward you.

English 8

4. Holding the door firmly on both sides and using both hands, close the door gently until it stops against the latch levers, about 30º from the closed position.

5. Carefully lift the door up and out of the hinge slots. Hold firmly; the door is heavy.

6. Place the door in a convenient and stable location until you are ready to reinstall it. Lay the door on a towel or section of protective foam padding to avoid damage to the door or the floor.

Placing the Oven Unit Into the Cabinet

Opening

9CAUTION

To avoid damage to the door do not lift, pull or push the unit during installation by using the oven door handle as a gripping point.

It is recommended to wear gloves and long sleeves to protect hands and forearms from abrasion and potential scratches during the lifting process. It is also recommended to take off watches and jewelry and to wear work shoes during installation for foot protection.

When lifting the unit into place avoid grasping the upper element to avoid damaging it. See the illustration following for the correct lifting point for a bottom hinge double oven with the lower door removed. This illustration shows a detailed view of the oven cavity. Note the location of the ridge inside the top of the cavity. This is the area to grip from the front when lifting the oven.

For your particular oven type, see the preceeding section “Lifting Recommendations Vary Dependent Upon Oven Door Type” for lift points.

9001065629 Rev A

Installing the Oven into the Cabinet (all ovens)

1.The unit and its bottom packaging (wood and styrofoam base) should be positioned close to and in front of the cabinet opening prior to beginning to lift the unit into place.

2.Lift or slide unit into the cabinet cutout without allowing the unit base to contact the flooring.

3.Check that the conduit cable does not fall behind the unit during installation. It may help to run the conduit into the area it will be connected to (such as an overhead or adjacent cabinet) and tape the end down so it doesn’t fall out while the unit is being slid into place.

4.Guide the unit straight back into the cabinet cutout.

Note: Be careful not to crimp the flexible conduit between the oven and the cabinet back wall. If necessary, guide the flexible conduit into the wall or cabinet access hole so it doesn’t prevent the unit from being pushed all the way into the cabinet opening. The oven should be straight and level, not crooked.

5.Push the unit straight in until the oven trim is flush with the front of the cabinet trim.

6.Install supplied screws through tap holes in trim.

(2 screws for single ovens, 4 screws for double ovens).

9001065629 Rev A

English 9

Ovens with Bottom Hinge Doors Only

Re-Install the oven doors:

1. Hold the door firmly in both hands.

2. Hold the door at a 30º angle from the closed position and insert hinges into the slots. You may need to rock the door forward and backward slightly to seat the hinge feet.

3. The door may need to be removed and reinserted until the hinges sit correctly in the slots.

4. Open door all the way to expose hinges, latch levers, and slots.

5. Push latch levers forward and down until seated on the bracket.

6. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.

Ovens with Side Hinge Doors Only

Side Hinge Door Aligment

Note: Only align the side hinge oven doors after the unit is fully installed into the cabinet.

1. Check to see if the

		side hinge oven doors
		are properly aligned.
		The door should pull
		itself closed smoothly
		when the striker
		engages the roller as
	Fig. A	the door is closed.
		2. Too high (Fig. A - door
		needs to move down
		on latch side) you will
		feel interference
		between the striker
		and the catch receiver.
		3. Too low (Fig. B - door
	Fig. B	needs to move up on
		latch side) you will feel
		a bump when the
		striker comes into
		contact with the re-
		alignment roller.
		Hint: The gap between
		the top of the closed
		oven door and the
		control panel (or upper
		door for lower cavities
		in double ovens)
		should be fairly
		uniform from side to
		side.

English 10

9001065629 Rev A

Side Hinge Door Alignment Procedure

1. Open the door to approximately 135°.

2. Using a Torx T-20 starhead screwdriver, loosen the 3 screws

(A) on the lower hinge by 1 to 2 full turns.

Note: All adjustment is made with the lower hinge only. The upper hinge is fixed in place and cannot be adjusted.

3. Using a #2 philips head screwdriver, turn the cam (B) right or left to adjust the hinge position in the desired direction.

Note: 1mm of hinge movement (left or right) will move the door up or down approximately 1.5mm at the door catch.

4. Re-tighten the screws before closing the door to test. Be careful not to overtighten.

5. Check for proper door alignment. Repeat adjustment procedure as necessary.

9001065629 Rev A

English 11

Side Hinge Door Opening/Closing Troubleshooting Guide

Primary observation	Additional observations	Cause	Solution
The door does not pull	The side edge of the inner	The installation is	Check the installation of the unit in the
itself closed and feels	door (on the handle side of	causing the side	cabinetry. Try to move the unit in the cabinet
difficult to open as well.	the door) appears to make	trim to be pushed	towards the side of the hinges as much as
	contact with the unit's side	too far inward.	possible to allow the interfering side trim to
	trim.		open up.
			May also try to adjust the location of the side
			trim screws to hold the trim away from the
			door.
			Check again the cabinet opening to ensure
			that it is not too narrow. Widen the cutout as
			necessary.
The door does not hold	Very little force is required	The door catch	To reset the mechanism, close the door
itself closed.	to pull open the door.	mechanism	completely and while closed, push in firmly on
		internal to the	the door handle until the mechanism resets.
		door has	A firm push may be required. Open to test.
		inadvertently
		tripped while the
		door was open.

The door does not close	When closing the door onto
onto the striker	the striker, the door lifts
smoothly.	itself upward.
Once closed, the door	You will feel a slight bump
opens without incident.	as the roller (internal to the
	door) hits the tip of the
	striker and lifts the door.
	If the door needs to lift
	substantially, the door will
	no longer pull itself closed,
	and assistance is required
	to push it closed fully.

The door alignment is too low to engage properly with the striker.

See Figure B in the side hinge door alignment instructions.

Refer to the side hinge door alignment procedure to raise the handle side of the door until the door closes smoothly.

It should open smoothly and pull itself closed smoothly without hearing or feeling an interference.

The door does not close onto the striker smoothly.

Once closed, the door may also appear to stick while pulling the door open.

While trying to open the	The door
door from a closed position,	alignment is too
you feel an interference that	high to engage
catches the door and may	properly with the
prevent it from opening.	striker.
You feel a similar	See Figure A in
interference when closing.	the side hinge
	door alignment
	instructions.

To open a sticking door, apply pressure downward on the handle while pulling.

Refer to the side hinge door alignment procedure to lower the handle side of the door until the door closes smoothly.

It should open smoothly and pull itself closed smoothly without hearing or feeling an interference.

English 12

9001065629 Rev A

Testing Operation

1.Turn on power at the breaker.

2.Test the oven mode.

Select the BAKE mode. See the Use and Care Manual for detailed operation instructions.

3.Verify that the oven light comes on and the oven begins to preheat.

4.Test the door lock.

Set the SELF CLEAN mode. Confirm that the door locks when the lock icon appears in the display.

5.If installing a double oven, test the second oven as well.

6.If any of the tests do not result as explained above, contact Bosch service for assistance. Otherwise, the installation is complete at this time.

Before Calling Service

See the Use and Care Manual for troubleshooting information. Refer to the Statement of Limited Warranty in the Use and Care Manual.

To reach a service representative, see the contact information at the front of the Use and Care Manual. Please be prepared with the information printed on your product data plate when calling.

Data Plate

The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate location varies based on the oven model and door hinge type.

Double Ovens, Bottom Hinge

Note: The rating plates (A) are at the left hand side of the door trim of the lower oven cavity.

Single Ovens, Bottom Hinge

Note: The rating plates (A) are at the left hand side of the door trim.

9001065629 Rev A

English 13

Single Ovens, Side Hinge

Note: The rating plates (A) are opposite the door hinge. For left hinge doors, the rating plates will be on the door trim on the right hand side of the door. For right hinge doors, the rating plates will be on the door trim on the left hand side of the door.

Double Ovens, Side Hinge

Note: The rating plates are opposite the door hinge in the lower oven cavity.

English 14

9001065629 Rev A

Cabinet Dimension Requirements

It is good practice, when an oven is installed at the end of a cabinet run, adjacent to a perpendicular wall, or cabinet door, to allow at least 1/4” (6 mm) space between the side of the oven and the wall/door.

For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.

Junction boxes can be located anywhere within reach of the oven’s power cable, but be aware that the unit should able to be moved for service.

Dimensions for 27” Single Oven Units

The cabinet opening must be plumb and the base must be flat and level and capable of supporting a weight of at least 193 lbs (87 kg).

Single Oven 27” Flush Mount

Installation

Flush installation (wall mount and undercounter) requires two side cleats to be attached inside the cabinet or counter frame, recessed from the front.

Single Oven 27” Traditional Installation,

Cabinet and Undercounter

Dimensions for 27” Double Oven Units

The cabinet opening must be plumb and the base must be flat and level and capable of supporting a weight of at least 361 lbs (164 kg).

Double Oven 27” Traditional

Installation

9001065629 Rev A

English 15

Double Oven 27” Flush Mount	Single Oven 30” Flush Mount
Installation	Installations

Flush installation requires two side cleats to be attached inside the cabinet frame, recessed from the front.

Flush installation requires two side cleats to be attached inside the cabinet frame, recessed from the front.

Dimensions for 30” Single Oven Units

The cabinet opening must be plumb and the base must be flat and level and capable of supporting a weight of at least 212 lbs (96 kg).

When installing a side hinge oven, leave at least 10” (254 mm) clearance to allow the door to open.

Single Oven 30” Traditional Installation,

Cabinet and Undercounter

English 16

9001065629 Rev A