HBG6764.6B
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cooking compartment functions . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the cooking compartment and accessories 13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14 Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 14 Selecting an operating mode . . . . . . . . . . . . . . . . . . . 15 Setting the type of heating and temperature . . . . . . . 15 Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 16 Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 18
Heating types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Inserting the meat thermometer into the food . . . . . . 18 Setting the core temperature . . . . . . . . . . . . . . . . . . . 18 Core temperatures of different foods . . . . . . . . . . . . . 19
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 19
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 19
en
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Changing the basic settings . . . . . . . . . . . . . . . . . . . .20 List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .20 Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .21
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .21
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .24 About data protection . . . . . . . . . . . . . . . . . . . . . . . . .25 Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .25
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .25 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .26
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 27
Prior to initiating the cleaning function . . . . . . . . . . . .27 Setting the cleaning function . . . . . . . . . . . . . . . . . . .27 Once the cleaning function has ended. . . . . . . . . . . .28
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Detaching and refitting the rails . . . . . . . . . . . . . . . . .28
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Removing and fitting the appliance door . . . . . . . . . .28 Removing the door cover . . . . . . . . . . . . . . . . . . . . . .29 Removing and installing the door panels . . . . . . . . . .29
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 31
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .31 Maximum operating time . . . . . . . . . . . . . . . . . . . . . .31
Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 32
E number and FD number . . . . . . . . . . . . . . . . . . . . .32
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Information on the settings . . . . . . . . . . . . . . . . . . . . .33 Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . .33 Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 Applying settings for dishes . . . . . . . . . . . . . . . . . . . .34
3
en
J Tested for you in our cooking studio . . . . . . . . 35
Do not use silicone moulds . . . . . . . . . . . . . . . . . . . .35 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .37 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Convenience products . . . . . . . . . . . . . . . . . . . . . . . .43 Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44 Save energy with Eco heating types . . . . . . . . . . . . . 44 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .45 Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46 Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48 Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
4
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 11
Intended use |
en |
■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
■Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
en Important safety information
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
■Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories.
■The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays and baking tins using the cleaning function. Only clean enamelled accessories using the cleaning function.
:Warning – Risk of burns!
■The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
■; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
6
]Causes of damage
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
■Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that contain silicone. The oven sensor may be damaged.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Causes of damage |
en |
7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
■Open the appliance door as infrequently as possible during operation.
■It is best to bake several cakes one after the other. The cooking compartment is still warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
7
en Getting to know your appliance
In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display.
The overview shows the control panel when the appliance is switched on with the menu display.
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pressure point. |
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on/off |
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Switching the appliance on and off |
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Starting, pausing or cancelling (hold down |
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for approx. 3 secs) an operation |
The rotary selector is fitted so that you can turn it |
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move it in the direction required using your finger. |
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Menu |
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Opens the "Operating modes" menu |
@ Display |
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Timer |
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Selects the timer |
You can see the current adjustment values, |
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Displays information |
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options or notes in the display. |
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Childproof lock |
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Activating and deactivating (hold down for |
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approx. 4 secs) the childproof lock |
touch-screen displays. You can select these here |
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values shown on the display.
The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly.
You can also use the rotary selector to scroll through the selection lists on the touch-screen displays.
In most selection lists, you have to turn the rotary selector in the opposite direction once you reach the beginning or the end of the list.
8
The display is structured so that the information can be read at a glance in any situation.
The value that you can currently set is highlighted and displayed in white text. The value in the background is displayed in grey.
Highlighted |
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After starting an operation, either the temperature |
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or the level is always highlighted. At the same |
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ally turns red. |
Enlarged |
Whilst you are changing the highlighted value |
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using the rotary selector, only this value is |
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enlarged on the display. |
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The display ring can be found around the outside of the display.
If you change a value, the display ring shows you where you are in the selection list. Depending on the settings area and length of the selection list, the display ring may be continuous or divided into segments.
During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn red again from the beginning. As the cooking time counts down, one segment disappears every second.
After the operation has started, the current cooking compartment temperature is displayed graphically on the display.
Heating line |
The white line under the temperature turns red from |
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left to right as the cooking compartment heats up. |
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When you are preheating the appliance, the optimal |
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is when the line has completely turned red. |
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For set levels, e.g. the grill setting, the heating line |
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turns red immediately. |
Residual heat |
When the appliance is switched off, the display ring |
indicator |
shows the residual heat in the cooking compart- |
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Getting to know your appliance |
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The touch-screen displays are both a display medium and control element at the same time. They show the options that you can select for a function and the current setting. To select a function, simply touch the text field directly.
The function currently selected is identified by a red vertical bar next to it. Its corresponding value is highlighted in white on the display.
The small red arrow next to the text field shows the functions to which you can scroll forwards or backwards.
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Your appliance has various operating modes which make your appliance easier to use.
You can find more precise descriptions of these in the corresponding sections.
You can open the "Operating modes" menu by pressing the menu field.
Operating mode |
Use |
Heating types |
There are various finely tuned heating |
~"Operating the appliance" |
types for the optimal preparation of |
on page 14 |
your food. |
Assist |
For many dishes, there are prepro- |
~"Dishes" on page 33 |
grammed setting values. |
Pyrolytic system |
The cleaning function cleans the |
~"Cleaning function" |
cooking compartment almost by |
on page 27 |
itself. |
Home Connect Assistant |
This function allows you to connect |
~"Home Connect" |
your oven with a mobile device. |
on page 22 |
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Basic settings |
You can change your appliance's |
~"Basic settings" |
basic settings to suit your needs. |
on page 20 |
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9
en Getting to know your appliance
To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here.
The symbols for each type of heating help you to remember them.
When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
Heating type |
Temperature |
Use |
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4D hot air |
30-275 °C |
For baking and roasting on one or more levels. |
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The fan distributes heat from the ring heating element in the back panel evenly |
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around the cooking compartment. |
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Top/bottom heating |
30-300 °C |
For traditional baking and roasting on one level. Especially suitable for cakes with |
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moist toppings. |
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Heat is emitted evenly from the top and bottom. |
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Hot air eco |
30-275 °C |
For energy-optimised cooking of selected dishes on one level without preheating. |
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The fan distributes the energy-optimised heat from the ring heating element in the |
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back wall evenly around the cooking compartment. |
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Top/bottom heating eco |
30-300 °C |
For energy-optimised cooking of selected dishes. |
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Heat is emitted evenly from the top and bottom. |
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Hot air grilling |
30-300 °C |
For roasting poultry, whole fish and larger pieces of meat. |
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The grill element and the fan switch on and off alternately. The fan circulates the |
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hot air around the food. |
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Grill, large area |
Grill settings: |
For grilling flat items for grilling, such as steaks and sausages, for making toast, |
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1 = low |
and for cooking au gratin. |
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2 = medium |
The whole area below the grill element becomes hot. |
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3 = high |
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Grill, small area |
Grill settings: |
For grilling small amounts of steaks or sausages, for making toast, and for cook- |
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1 = low |
ing au gratin. |
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2 = medium |
The centre area under the grill heating element becomes hot. |
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3 = high |
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Pizza setting |
30-275 °C |
For preparing pizza and dishes which require a lot of heat from underneath. |
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The bottom heating element and the ring heating element in the back panel heat |
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up. |
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Slow cooking |
70-120 °C |
For gentle and slow cooking of seared, tender pieces of meat in ovenware without |
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a lid. |
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The heat is emitted evenly from the top and bottom at low temperatures. |
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Bottom heating |
30-250 °C |
For cooking in a bain marie and for the final baking stage. |
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The heat is emitted from below. |
B |
Defrosting |
30-60 °C |
For gently defrosting frozen food. |
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O |
Keeping warm |
60-100 °C |
For keeping cooked food warm. |
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P |
Preheating ovenware |
30-70 °C |
For preheating ovenware. |
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For each heating type, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.
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In most cases, the appliance provides notes and further information on the action just carried out.
Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes.
Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning.
The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.
If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door.
When you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.
The cooling fan switches on and off as required. The hot air escapes above the door.
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.
Accessories en
_Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts and grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Meat thermometer
Enables precision roasting to your exact requirements.
Its use is described in the relevant section. ~"Meat thermometer"
on page 18
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
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When using shelf positions 1, 3, 4 and 5, always insert the accessory between the two guide rods for a shelf position.
The accessories can be pulled out approximately halfway without tipping. With the pull-out rails at level 2, you can pull the accessories out further.
Ensure that the accessory is placed behind the lug ‚ on the pull-out rail.
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en Accessories
Example in the picture: Universal pan
D |
The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position.To unlock, push the pull-out rails back into the cooking compartment with a certain amount of force.
■Ensure that you always insert the accessories into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
D |
D |
When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door.
Example in the picture: Universal pan
D |
D |
E |
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
Example in the picture: Universal pan
D |
D |
D |
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
When purchasing, please always quote the exact order number of the optional accessory.
~ "Customer service" on page 32
Optional accessories |
Order number |
Wire rack |
HEZ634000 |
For ovenware, cake tins and ovenproof dishes, |
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and for roasts and grilled food. |
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Universal pan |
HEZ632070 |
For moist cakes, pastries, frozen meals and large |
Pyrolytic |
roasts. |
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It can be used to catch dripping fat when you are |
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grilling directly on the wire rack. |
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Baking tray |
HEZ631070 |
For tray bakes and small baked products. |
Pyrolytic |
Wire insert |
HEZ324000 |
For meat, poultry and fish. |
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For inserting into the universal pan to catch drip- |
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ping fat and meat juices. |
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Profi pan |
HEZ633070 |
For preparing large quantities. |
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Lid for the Profi pan |
HEZ633001 |
The lid turns the Profi pan into a Profi roasting |
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dish. |
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Pizza tray |
HEZ617000 |
For pizzas and large round cakes. |
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Grill tray |
HEZ625071 |
Use for grilling in place of the wire rack or as a |
Pyrolytic |
splatter guard.Only use in the universal pan. |
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Bread-baking stone |
HEZ327000 |
For home-made bread, bread rolls and pizzas that |
Pyrolytic |
require a crispy base. |
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The baking stone must be preheated to the rec- |
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ommended temperature. |
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Glass roasting dish (5.1 litres) |
HEZ915001 |
For stews and bakes. |
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Particularly suitable for the "Meals" operating |
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mode. |
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Glass tray |
HEZ864000 |
For large roasts, moist cakes and bakes. |
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Glass tray |
HEZ636000 |
For bakes, vegetable dishes and baked goods. |
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Pull-out system, 1 level |
HEZ638170 |
The pull-out rails at level 2 allow you to pull the |
Pyrolytic |
accessories out further without them tipping. |
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Pull-out system, 2 levels |
HEZ638270 |
The pull-out rails at levels 2 and 3 allow you to pull |
Pyrolytic |
the accessories out further without them tipping. |
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Pull-out system, 3 levels |
HEZ638370 |
The pull-out rails at levels 1, 2 and 3 allow you to |
Pyrolytic |
pull the accessories out further without them tip- |
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ping. |
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Decorative trims |
HEZ660060 |
For concealing the lower shelf of the unit and the |
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base of the appliance. |
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Before using for the first time |
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KBefore using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear.
You can apply the initial settings on the appliance or with Home Connect on your mobile device.
2.Follow the instructions in the "Home Connect" section.~ "Home Connect" on page 22
Apply the following initial settings on the appliance:
The language is the first setting displayed. "German" is the preset language.
2.Touch the next text field to confirm. The next setting appears.
The time starts at "12:00".
A message appears on the display to confirm that the initial use has been completed.
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
To remove the new-appliance smell, heat up the cooking compartment when empty and with the oven door closed.
13
en Operating the appliance
Ensure that the cooking compartment does not contain any leftover packaging, such as polystyrene pellets. Before heating up the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth. Keep the kitchen ventilated while the appliance is heating up.
Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section. ~ "Operating the appliance" on page 14
Settings |
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Heating type |
Top/bottom heating % |
Temperature |
240 °C |
Cooking time |
1 hour |
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Switch off the appliance after the indicated cooking time using the ÿ On/Off button.
After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
1Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.
Before you are able to set the appliance, you must switch it on.
Switch off your appliance when you do not need to use it. If no settings are applied for a long time, the appliance switches itself off automatically.
Press the ÿ On/Off button to switch on the appliance.
The Bosch logo appears on the display, followed by the selection list for the types of heating.
Press the ÿ On/Off button to switch off the appliance. Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator, appears on the display.
You must press the l Start/Stop button to start each operation.
After starting the appliance, the time display is shown on the display along with the settings. The display ring and the heating line also appear.
You can also interrupt and then continue an operation using the l Start/Stop button.
If you press and hold the l Start/Stop button for approx. 3 seconds, the operation is cancelled and all settings are reset.
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Once the appliance is switched on, the default operating mode is displayed.
If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections.
The following always applies:
1.Touch the appropriate text field. The function is highlighted.
To do this, touch the appropriate text field and change the value using the rotary selector.
4.Press the l Start/Stop button to start.
The appliance starts the operation.
If the "Types of heating" operating mode has not been selected, touch the "Types of heating" text field in the menu. The selection list for the types of heating appears on the touch-screen displays.
Example in the picture: Hot air eco . at 195 °C.
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3.Press the l Start/Stop button to start.
The time on the display shows how long the operation has already been running.
Operating the appliance |
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The appliance begins to heat up.
When your dish is ready, switch off the appliance using the ÿ On/Off button.
After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately.
To change the type of heating, first use the l Start/Stop button to interrupt the operation and then touch the "Type of heating" text field. The selection list is displayed. Touch the required type of heating. The corresponding default temperature appears on the display.
With Rapid heating, you can shorten the heat-up time for some heating types.
Heating types suitable for Rapid heating are:
■< 4D hot air
■% Top/bottom heating
To ensure an even cooking result, do not place your food in the cooking compartment until Rapid heating is complete.
Ensure you have selected a suitable type of heating and set a temperature of at least 100 °C. Otherwise, rapid heating cannot be activated.
"On" is displayed in the text field. A confirmation message appears on the display.
When rapid heating comes to an end, an audible signal sounds and a message appears on the display. "Off" is displayed in the text field. Place your dish in the cooking compartment.
To cancel the rapid heating, touch the "Rapid heating" text field again. "Off" is displayed in the text field.
15
en Time-setting options
OTime-setting options
Your appliance has different time-setting options.
Time-setting option |
Use |
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q |
Cooking time |
After the set cooking time has elapsed, the |
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appliance ends the operation automatically. |
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End |
Enter a cooking time and the required end |
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time. The appliance starts automatically so |
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that the operation ends at the required time. |
t |
Timer |
The timer functions like an egg timer. It runs |
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independently of the operation and the other |
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time-setting options. After the set time has |
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elapsed, the appliance does not switch on or |
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off automatically. |
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You can call up the cooking time and the end time after setting an operation using the touch-screen displays. The timer has a separate field t and can be adjusted at any time.
An audible signal sounds after a cooking time or timed period has elapsed. You can cancel the audible signal early by touching a field or touch-screen display.
You can set the cooking time for your dish on the appliance. This means that the cooking time is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation.
Depending on which direction you turn the rotary selector first, the cooking time starts at a particular default value: Left = 10 minutes, right = 30 minutes.
The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
The maximum setting is 23 hours and 59 minutes.
Example in the picture: It is 10:00, cooking time of 45 minutes.
The cooking time is highlighted white in the display.
3.Turn the rotary selector to set the cooking time. The end time is calculated automatically.
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4.Press the l Start/Stop button to start. The cooking time counts down.
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The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time 00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking time" text field or you can press the l Start/Stop button to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using the ÿ On/Off button.
To change the cooking time, touch the "Cooking time" text field. The cooking time is highlighted, and can be changed using the rotary selector. The change is adopted immediately.
If you want to cancel the cooking time, reset the cooking time to zero. After the change has been adopted, operating continues without a cooking time.
You can delay the time that the cooking time ends. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
■Ensure that food is not left in the cooking compartment for too long as it may spoil.
■Do not adjust the end time once the operation has started. The cooking result would no longer be satisfactory.
The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes.
Example in the picture: It is 10:00, the set cooking time is 45 minutes and the dish should be ready at 12:00.
16