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41056VH-MN

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USER MANUAL

2

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at:

www.aeg.com/shop

Contents 3

CONTENTS

4 Safety information

8 Product description

9 Before first use

10 Hob - Daily Use

11 Hob - Helpful hints and tips

12 Hob - Care and Cleaning

12 Oven - Daily Use

14 Oven - Clock functions

15 Oven - Helpful hints and tips

24 Oven - Care and Cleaning

28 What to do if…

29 Installation

30 Environment concerns

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

For your own safety and the safety of your property

For the protection of the environment

For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

Keep all packaging away from children. There is the risk of suffocation or physical injury.

Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

Do not change the specifications or modify this product. There is risk of injury and damage to the appliance.

Remove all packaging, stickers and layers from the appliance before first use.

Set the cooking zones to "off" after each use.

Installation

Only an approved technician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

Make sure that the appliance is disconnected from the power supply during the installation (if applicable).

Keep the minimum distances to the other appliances and units.

Do not put the appliance on a base.

Safety information

 

5

 

 

Electrical connection

Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

The appliance must be earthed.

Make sure that the electrical data on the rating plate agree with your domestic power supply.

Information on the voltage is on the rating plate.

You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

The shock protection parts must be fixed in such a way that they cannot be undone without tools.

Always use a correctly installed shockproof socket.

When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

Make sure that the mains connection is accessible after the installation.

Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable).

Do not replace or change the mains cable. Contact the service centre.

Use

Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.

Always monitor the appliance during operation.

Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.

Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

Do not use the appliance as a work surface or storage surface.

The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot.

The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the accessories or pots.

The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements. Young children must be kept away unless continuously supervised.

6Safety information

Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

Do not let sparks or open flames come near the appliance when you open the door.

Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire.

Set the cooking zones to "off" after each use.

Do not use the cooking zones with empty cookware or without cookware

Do not let cookware boil dry. This can cause damage to the cookware and hob surface.

If an object or cookware falls on the hob surface, the surface can be damaged.

Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.

Be careful when you remove or install the accessories to prevent damage to the appliance enamel.

Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface.

Discoloration of the enamel has no effect on the performance of the appliance.

To prevent damage or discoloration to the enamel:

do not put any objects directly on the appliance floor and do not cover it with aluminium foil;

do not put hot water directly into the appliance;

do not keep moist dishes and food in the appliance after you finish the cooking.

Do not apply pressure on the open door.

Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).

Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).

Do not put anything on the hob that is liable to melt.

If there is a crack on the surface, disconnect the power supply. There is a risk of electric shock.

Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat conductors) under the cookware. Excessive heat reflection can damage the cooking surface.

Care and cleaning

Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break.

Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

Regular cleaning prevents the surface material from deteriorating.

For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion.

Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers.

Safety information

 

7

 

 

If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable).

Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

Be careful when you remove the door from the appliance. The door is heavy.

Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of burns.

Service centre

Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

Use only original spare parts.

Disposal of the appliance

To prevent the risk of physical injury or damage:

Disconnect the appliance from the power supply.

Cut off the mains cable and discard it.

Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is a risk of suffocation.

8 Product description

PRODUCT DESCRIPTION

General overview

2

 

3

 

4

 

5

 

6

 

7

 

2

1

 

 

 

 

8

 

 

9

 

5

10

 

4

 

 

14

3

11

 

2

 

 

 

1

12

 

 

 

 

13

1Control panel

2Cooking zone indicators

3Power indicator

4Knob for the oven functions

5Electronic programmer

6Knob for the oven temperature

7Temperature indicator

8Hob control knobs

9Heating element

10Oven lamp

11Fan and heating element

12Bottom heat

13Rating plate

14Shelf runners

Before first use

 

9

 

 

Cooking surface layout

1 2 3

145

 

 

 

 

 

 

 

 

180

 

 

1

Single cooking zone 1200 W

 

mm

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

Oven steam outlet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Single cooking zone 1800 W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Single cooking zone 1200 W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

120/210

 

 

 

 

 

 

145

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

Residual heat indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

Double cooking zone 2200 W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

5

 

 

 

4

 

 

 

 

 

Accessories

Oven shelf

For cookware, cake tins, roasts.

Flat baking tray

For cakes and biscuits.

Deep roasting pan

To bake and roast or as pan to collect fat.

Storage drawer

Below the oven cavity is the storage drawer.

WARNING!

The storage drawer can become hot when the appliance operates.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

Remove all parts from the appliance.

Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

10 Hob - Daily Use

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically.

To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.

For time change you must not set an automatic function (Duration or End ) at the same time.

HOB - DAILY USE

WARNING!

Refer to "Safety information" chapter.

When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass cooking zones and does not show that the appliance operates incorrectly.

To use the appliance, push the control knob. The control knob comes out.

Heat settings

Control knob

 

Function

 

 

 

0

 

Off position

1-9

 

Heat settings

 

(1 = lowest heat setting; 9= highest heat setting)

 

 

 

 

 

1.Turn the control knob to a necessary heat setting.

2.To complete the cooking process, turn the control knob to the “0” position.

Use of the double zone

WARNING!

To set double zone on turn the control knob with the double zone to the right (do not turn it thought the stop position).

1.Turn the control knob to the right - to position "9".

2.Turn the control knob slowly to symbol until you can hear a click. At this time the two cooking zones are on.

3.To set necessary heat setting refer to "Heat settings".

Residual heat indicator

The residual heat indicator comes on when a cooking zone is hot.

WARNING!

Risk of burns from residual heat!

Hob - Helpful hints and tips

 

11

 

 

HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

Cookware

• The bottom of the cookware must be as thick and flat as possible.

Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface.

Energy saving

If possible, always put the lids on the cookware.

Put cookware on a cooking zone before you start it.

Stop the cooking zones before the end of the cooking time to use residual heat.

The bottom of pans and cooking zones must have the same dimension.

Examples of cooking applications

The data in the table is for guidance only.

Heat

 

Use to:

 

Time

 

Hints

setting

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

Keep cooked foods warm

 

as re-

 

Cover

 

 

 

 

quired

 

 

 

 

 

 

 

 

1-2

 

Hollandaise sauce, melt: butter, choco-

 

5-25

 

Mix occasionally

 

 

late, gelatine

 

min

 

 

 

 

 

 

 

 

1-2

 

Solidify: fluffy omelettes, baked eggs

 

10-40

 

Cook with a lid on

 

 

 

 

min

 

 

 

 

 

 

 

 

2-3

 

Simmer rice and milkbased dishes, heat-

 

25-50

 

Add at least twice as much liquid as

 

 

ing up ready-cooked meals

 

min

 

rice, stir milk dishes part way

 

 

 

 

 

 

through

3-4

 

Steam vegetables, fish, meat

 

20-45

 

Add a few tablespoons of liquid

 

 

 

 

min

 

 

 

 

 

 

 

 

4-5

 

Steam potatoes

 

20-60

 

Use max. ¼ l water for 750 g of po-

 

 

 

 

min

 

tatoes

 

 

 

 

 

 

4-5

 

Cook larger quantities of food, stews

 

60-150

 

Up to 3 l liquid plus ingredients

 

 

and soups

 

min

 

 

 

 

 

 

 

 

 

6-7

 

Gentle fry: escalope, veal cordon bleu,

 

as re-

 

Turn halfway through

 

 

cutlets, rissoles, sausages, liver, roux,

 

quired

 

 

 

 

eggs, pancakes, doughnuts

 

 

 

 

 

 

 

 

 

 

7-8

 

Heavy fry, hash browns, loin steaks,

 

5-15

 

Turn halfway through

 

 

steaks

 

min

 

 

 

 

 

9

 

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

 

 

 

 

 

 

 

12 Hob - Care and Cleaning

HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.

To remove the dirt:

1.– Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface .

Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel.

2.Clean the appliance with a moist cloth and some detergent.

3.At the end rub the appliance dry with a clean cloth.

Clean the front of the appliance with a soft cloth and a solution of hot water and some detergent.

For metal fronts use some detergent for stainless steel.

Do not use scouring agents and abrasive sponges.

OVEN - DAILY USE

WARNING!

Refer to "Safety information" chapter.

Cooling fan

When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

Switching the Oven On and Off

1.Turn the oven functions control knob to an oven function.

2.Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in operation.

The temperature indicator comes on while the oven temperature increases.

3.To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.

Oven - Daily Use

 

13

 

 

Oven Functions

 

 

Oven function

 

Application

 

 

 

 

 

 

 

LIGHT

 

Use this function to light up the oven interior.

 

 

 

 

 

 

 

 

 

 

 

 

TRUE FAN

 

To bake maximum on three oven levels at the same time.

 

 

 

 

Decrease the oven temperatures (20-40 °C) compared with

 

 

 

 

Conventional. And to dry food.

 

 

 

 

 

 

 

FAN BAKING

 

To bake on one oven level food with a more intensive

 

 

 

 

browning and a crispy base. Decrease the oven tempera-

 

 

 

 

tures (20-40 °C) compared with Conventional

 

 

 

 

 

 

 

CONVENTIONAL

 

To bake and roast on one oven level.

 

 

 

 

 

 

 

 

 

 

 

 

BASE HEAT

 

To bake cakes with crispy or crusty bases and to preserve

 

 

 

 

food

 

 

 

 

 

 

 

 

 

 

 

 

DEFROST

 

To defrost frozen food.

 

 

 

 

 

 

 

 

 

 

 

 

SINGLE GRILL

 

To grill flat food in the middle of the grill and to toast.

 

 

 

 

 

 

 

 

 

 

 

 

DUAL GRILL

 

To grill flat food in large quantities and to toast.

 

 

 

 

 

 

 

 

 

 

 

 

ROTITHERM

 

To roast larger joints of meat or poultry on one level. Also

 

 

 

 

to gratinate and brown.

 

 

 

 

 

Telescopic shelf supports

On 1 and 3 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more easily.

1.Pull out the right and left hand telescopic shelf supports.

°C

14 Oven - Clock functions

2.Put the shelf on the telescopic shelf supports and carefully push them inside the oven.

WARNING!

Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass.

WARNING!

Telescopic shelf supports and other accessories become very hot when you use the appliance. Wear oven gloves or equivalent.

°C

OVEN - CLOCK FUNCTIONS

Display

 

 

 

 

 

 

 

 

 

 

 

 

 

1

Function Indicators

1

 

 

 

2

 

 

 

3

 

 

 

 

 

 

 

 

Time display

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function Indicators

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Button "+"

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

5

Selector Button

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Button "-"

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

5

 

 

 

4

 

 

 

 

 

 

 

 

 

 

Clock function

 

 

 

Application

 

 

 

 

 

 

 

 

 

Time of day

 

Shows the time. To set, change or check the time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minute minder

 

To set a countdown time.

 

 

 

 

 

 

 

A signal sounds, after the time period is completed.

 

 

 

 

 

 

 

This function has no effect on the operation of the oven.

 

 

 

 

 

 

 

 

 

Duration

 

To set how long the oven has to be in operation.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

End

 

To set the switch-off time for an oven function.

 

 

 

 

 

 

 

 

 

 

Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration , then End .

Oven - Helpful hints and tips

 

15

 

 

Setting the clock functions

1.Push the Selection button again and again until necessary function indicator flashes.

2. To set the time for Minute minder

,

 

 

Duration

or End

, use "+" or "-"

 

 

button.

 

 

 

 

The related function indicator comes on.

When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes.

With the functions Duration and End the oven switches off automatically.

3.Push any button to stop the signal.

Cancelling the clock functions

1.Push the Selection button again and again until necessary function indicator flashes.

2.Push and hold button "- ".

After some seconds the clock function goes out.

OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Baking

General instructions

Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

We recommend to use the lower temperature the first time.

If you cannot find the settings for a special recipe, look for the one that is almost the same.

16Oven - Helpful hints and tips

Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Tips on baking

Baking results

 

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

The cake is not

 

Incorrect oven level

 

 

Put the cake on a lower oven level

browned sufficiently

 

 

 

 

 

 

 

 

 

 

 

below

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

 

Oven temperature too high

 

Use a lower setting

 

comes soggy, lumpy,

 

 

 

 

 

 

 

 

 

 

 

streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

 

Baking time is too short

 

 

Set a longer baking time

 

comes soggy, lumpy,

 

 

 

 

 

Do not set higher temperatures to de-

streaky)

 

 

 

 

 

crease baking times

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

 

Too much liquid in the mix-

 

Use less liquid. Look at the mixing times,

comes soggy, lumpy,

 

ture

 

 

specially when you use mixing machines

streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

Oven temperature too low

 

Set a higher oven temperature

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

 

Oven temperature too high

 

Set a lower oven temperature and a longer

equally

 

and baking time too short

 

baking time

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

 

No equal mixture

 

 

Put the mixture equally on the baking tray

equally

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not cook in

 

Temperature too low

 

 

Use a slightly higher oven temperature

the baking time set

 

 

 

 

 

setting

 

Baking on one oven level - Baking in tins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Oven

Level

 

 

 

Temperature (°C)

 

 

Time (h:min)

 

 

 

function

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ring cake or brioche

 

 

1

 

 

150 - 160

 

 

0:50 - 1:10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira cake/Fruit cakes

 

 

1

 

 

140 - 160

 

 

1:10 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

 

1

 

 

140

 

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

 

1

 

 

160

 

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flan base - short pastry 1)

 

 

3

 

 

170-180

 

 

0:10 - 0:25

 

 

 

 

 

 

Flan base - sponge mixture

 

3

 

 

150 - 170

 

 

0:20 - 0:25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

 

 

1

 

 

170 - 190

 

 

0:50 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2 tins, Ø 20 cm, diag-

 

1

 

 

160

 

 

1:10 - 1:30

onally off set)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven - Helpful hints and tips

 

 

 

 

 

 

 

 

 

17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

Oven

Level

 

Temperature (°C)

 

Time (h:min)

 

 

function

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2 tins, Ø 20 cm, diag-

 

 

1

 

180

 

1:10 - 1:30

 

onally off set)

 

 

 

 

 

 

 

 

 

 

1) Pre-heat oven

 

 

 

 

 

 

 

 

 

 

Baking on one oven level - Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

Oven

 

Level

 

Temperature (°C)

 

Time (h:min)

 

 

function

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plaited bread/bread crown

 

 

3

 

170 - 190

 

0:30 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen1)

 

 

3

 

160 - 180

 

0:40 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

Bread ( rye bread)

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- first of all1)

 

 

 

 

230

 

0:25

 

 

 

 

 

 

 

 

 

 

 

- then

 

 

 

 

160 - 180

 

0:30 - 1:00

 

 

 

 

 

 

 

 

 

Cream puffs/eclairs1)

 

 

3

 

160 - 170

 

0:15 - 0:30

 

 

 

 

 

 

 

 

 

Swiss roll1)

 

 

3

 

180 - 200

 

0:10 - 0:20

 

 

 

 

 

 

 

 

 

Cake with crumble topping (dry)

 

 

3

 

150 - 160

 

0:20 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buttered almond cake/sugar

 

 

3

 

190 - 210

 

0:15 - 0:30

 

cakes1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made with yeast

 

 

3

 

150

 

0:35 - 0:50

 

dough / sponge mixture)2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made with yeast

 

 

3

 

170

 

0:35 - 0:50

 

dough / sponge mixture)2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans made with short pas-

 

 

3

 

160 - 170

 

0:40 - 1:20

 

try

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes with delicate top-

 

 

3

 

160 - 180

 

0:40 - 1:20

 

pings (e.g. quark, cream, cus-

 

 

 

 

 

 

 

 

 

 

tard)1)

 

 

 

 

 

 

 

 

 

 

Unleavened bread

 

 

1

 

200 - 200

 

0:08 - 0:15

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat oven

 

 

 

 

 

 

 

 

 

 

2) Use the deep roasting pan

 

 

 

 

 

 

 

 

 

 

Baking on one oven level - Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

Oven

 

Level

 

Temperature (°C)

 

Time (h:min)

 

 

function

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

3

150 - 160

0:06 - 0:20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

3

140

0:20 - 0:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese whirls 1)

 

 

3

160

0:20 - 0:30

 

 

 

 

 

 

 

 

 

 

 

Biscuits made with sponge mix-

 

 

3

150 - 160

0:15 - 0:20

 

 

ture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven - Helpful hints and tips

 

 

 

 

 

 

 

18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Oven

 

Level

Temperature (°C)

 

Time (h:min)

 

 

 

 

 

function

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries made with egg white,

 

 

 

 

3

80 - 100

 

2:00 - 2:30

 

meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

 

 

 

3

100 - 120

 

0:30 - 0:60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made with yeast dough

 

 

 

 

3

150 - 160

 

0:20 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastries1)

 

 

 

 

3

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls1)

 

 

 

 

3

160

 

0:20 - 0:35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls1)

 

 

 

 

3

180

 

0:20 - 0:35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes (20 per tray)1)

 

 

 

 

3

140

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes (20 per tray)1)

 

 

 

 

3

170

 

0:20 - 0:30

 

1) Pre-heat oven

 

 

 

 

 

 

 

 

 

 

 

Baking on more than one level - Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

 

 

 

 

 

 

Temperature (°C)

 

Time (h:min)

 

 

 

2 levels

 

 

3 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream puffs / Eclairs1)

 

 

1 / 4

 

---

 

160 - 180

 

 

0:35 - 0:60

 

 

 

 

 

 

 

 

 

 

 

 

Dry streusel cake

 

 

1 / 3

 

---

 

140 - 160

 

 

0:30 - 0:60

 

1) Pre-heat oven

 

 

 

 

 

 

 

 

 

 

 

Baking on more than one level - Biscuits/small cakes/pastries/rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

 

 

 

 

 

 

Temperature (°C)

 

Time (h:min)

 

 

2 levels

 

 

3 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

1 / 3

 

1 / 3 /5

 

150 - 160

 

 

0:15 - 0:35

 

 

 

 

 

 

 

 

 

Viennese whirls

 

1 / 3

 

1 / 3 /5

 

140

 

 

0:20 - 0:60

 

 

 

 

 

 

 

 

 

Biscuits made with

 

1 / 3

 

---

 

160 - 170

 

 

0:25 - 0:40

 

sponge mixture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made with egg

 

1 / 3

 

---

 

80 - 100

 

 

2:10 - 2:50

 

white, meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

1 / 3

 

---

 

100 - 120

 

 

0:40 - 1:20

 

 

 

 

 

 

 

 

 

Biscuits made with

 

1 / 3

 

---

 

160 - 170

 

 

0:30 - 0:60

 

yeast dough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastries1)

 

1 / 3

 

---

 

170 - 180

 

 

0:30 - 0:50

 

 

 

 

 

 

 

 

 

Rolls

 

1 /4

 

---

 

160

 

 

0:30 - 0:45

 

 

 

 

 

 

 

 

 

Small cakes (20 per

 

1 /4

 

---

 

140

 

 

0:25 - 0:40

 

tray)1)

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat oven

Oven - Helpful hints and tips

 

19

 

 

Fan baking table

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

 

Type of baking

 

 

Shelf level

 

Temperature °C

 

 

Time (Mins)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust) 1)

 

 

1

 

 

 

 

180 - 200

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of

 

 

1

 

 

 

 

180 - 200

 

 

20 - 30

 

topping)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tarts

 

 

1

 

 

 

 

180 - 200

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spinach flan

 

 

1

 

 

 

 

160 - 180

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiche Lorraine

 

 

1

 

 

 

 

170 - 190

 

 

40 - 50

 

Curd Cheese Cake ,

 

 

1

 

 

 

 

140 - 160

 

 

60 - 90

 

round

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Curd Cheese Cake on

 

 

1

 

 

 

 

140 - 160

 

 

50 - 60

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple cake, covered

 

 

1

 

 

 

 

150 - 170

 

 

50 - 70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable pie

 

 

1

 

 

 

 

160 - 180

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened bread 1)

 

 

1

 

 

 

 

250 - 270

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastry flan 1)

 

 

1

 

 

 

 

160 - 180

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flammekuchen (Pizza-

 

 

1

 

 

 

 

250 - 270

 

 

12 - 20

 

like dish from Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian ver-

 

 

1

 

 

 

 

180 - 200

 

 

15 - 25

 

sion of calzone) 1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

Table for Bakes and Gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

Oven func-

 

 

 

Shelf

 

 

Temperature °C

Time Hr : Min

 

 

 

 

 

tion

 

 

 

level

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

 

 

1

 

 

180-200

 

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

 

 

 

1

 

 

180-200

 

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au gratin1)

 

 

 

 

1

 

 

160-170

 

 

0:15-0:30

 

 

 

 

 

 

 

 

 

 

 

 

Baguettes topped with melted

 

 

 

 

1

 

 

160-170

 

 

0:15-0:30

 

cheese1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

 

 

 

1

 

 

180-200

 

 

0:40-0:60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

 

 

 

1

 

 

180-200

 

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

1

 

 

160-170

 

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) preheat the oven

20 Oven - Helpful hints and tips

Ready meals

Food to be cooked

 

Oven

 

Shelf level

 

Temperature °C

 

Time

 

 

func-

 

 

 

 

 

 

 

 

tion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

 

 

3

 

refer to instructions of

 

refer to instructions of

 

 

 

 

 

 

the manufacturer

 

the manufacturer

 

 

 

 

 

 

 

Chips1)

 

 

 

3

 

200-220

 

refer to instructions of

 

 

 

 

 

 

 

 

the manufacturer

 

 

 

 

 

 

 

 

Baguettes

 

 

 

3

 

refer to instructions of

 

refer to instructions of

 

 

 

 

 

 

the manufacturer

 

the manufacturer

 

 

 

 

 

 

 

 

Fruit flans

 

 

 

3

 

refer to instructions of

 

refer to instructions of

 

 

 

 

 

 

the manufacturer

 

the manufacturer

 

 

 

 

 

 

 

 

 

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

Temperature

 

Time (h:min)

 

 

 

 

function

 

level

 

°C

 

 

 

 

 

 

 

 

 

 

 

Port roast

 

1 - 1,5 kg

 

 

1

 

200 - 250

2:00 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef or fillet

 

 

 

 

 

 

 

 

 

for each cm

 

 

 

 

 

 

 

 

 

 

of thickness

 

 

 

 

 

 

 

 

 

- rare1)

 

for each cm of

 

 

1

 

190 - 200

0:05 - 0:06

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium

 

for each cm of

 

 

1

 

180 - 190

0:06 - 0:08

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- well done

 

for each cm of

 

 

1

 

170 - 180

0:08 - 0:10

 

 

thickness

 

 

 

 

 

 

 

1) preheat the oven

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

Shelf

 

Temperature

 

Time (h:min)

 

 

 

 

function

 

level

 

°C

 

 

Shoulder, neck, ham joint

 

1 - 1.5 kg

 

 

1

 

160 - 180

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chop, spare rib

 

1 - 1.5 kg

 

 

1

 

170 - 180

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven - Helpful hints and tips

 

 

 

 

 

 

 

 

 

21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

Shelf

Temperature

Time (h:min)

 

 

 

 

 

function

level

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat loaf

 

750 g - 1 kg

 

 

 

1

160 - 170

 

0:45 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Porknuckle (precooked)

 

750 g - 1 kg

 

 

 

1

150 - 170

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

 

Shelf

Temperature

Time (h:min)

 

 

 

 

 

function

 

 

level

°C

 

 

 

Roast Veal

 

1 kg

 

 

 

1

160 - 180

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of veal

 

1,5 -2 kg

 

 

 

1

160 - 180

 

2:00 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

 

Shelf

Temperature

 

Time (h:min)

 

 

 

 

 

function

 

 

level

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb, roast lamb

 

1 - 1,5 kg

 

 

 

1

150 - 170

 

1:15 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of lamb

 

1 - 1,5 kg

 

 

 

1

160 - 180

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

 

Shelf

Temperature

Time (h:min)

 

 

 

 

 

function

 

 

level

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of hare, leg of hare1)

 

up to 1 kg

 

 

 

3

220 - 250

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of venison

 

1,5 - 2 kg

 

 

 

1

210 - 220

 

1:15 - 1:45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Haunch of venison

 

1,5 - 2 kg

 

 

 

1

200 - 210

 

1:30 - 2:15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) preheat the oven

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

 

Shelf

Temperature

Time (h:min)

 

 

 

 

 

function

 

 

level

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

 

200 - 250 g

 

 

 

 

1

200 - 220

 

0:35 - 0:50

 

 

 

each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Half chicken

 

400 - 500 g

 

 

 

 

1

190 - 210

 

0:35 - 0:50

 

 

 

each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chicken, poulard

 

1 - 1,5 kg

 

 

 

 

1

190 - 210

 

0:45 - 1:15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

 

1.5 - 2 kg

 

 

 

 

1

180 - 200

 

1:15 - 1:45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

 

3.5 - 5 kg

 

 

 

 

1

160 - 180

 

2:30 - 3:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

2.5 - 3.5 kg

 

 

 

 

1

160 - 180

 

1:45 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

4 - 6 kg

 

 

 

 

1

140 - 160

 

2:30 - 4:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish ( steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

 

Shelf

Temperature

 

Time (h:min)

 

 

 

 

 

function

 

 

level

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

 

1 - 1,5 kg

 

 

 

 

1

210 - 220

 

0:45 - 1:15

 

 

 

 

 

 

 

 

 

 

 

 

 

22 Oven - Helpful hints and tips

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

Set the shelf in the shelf level as recommended in the grilling table.

Always set the pan to collect the fat into the first shelf level.

Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill

 

Shelf level

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

 

 

2nd side

 

 

 

 

 

 

Burgers

 

4

 

8 - 10 mins.

 

 

6

- 8 mins.

 

 

 

 

 

 

 

Pork fillet

 

4

 

10

- 12 mins.

 

 

6 - 10 mins.

 

 

 

 

 

 

Sausages

 

4

 

8 - 10 mins.

 

 

6

- 8 mins.

 

 

 

 

 

 

Filet steaks, veal steaks

 

4

 

6 - 7 mins

 

 

5

- 6 mins.

 

 

 

 

 

 

Filet of beef, roast beef

 

3

 

10

- 12 mins.

 

 

10

- 12 mins.

( approximately 1 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toast 1)

 

3

 

4

- 6 mins.

 

 

3

- 5 mins.

 

 

 

 

 

 

 

 

Toast with topping

 

3

 

6

- 8 mins.

 

 

 

-------

1) Do not pre-heat

 

 

 

 

 

 

 

 

 

Defrosting

Put the food out of the packaging and set it on a plate on the oven shelf.

Do not cover with a plate or bowl. This can extend the time to defrost very much.

Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish

 

Defrosting time (mins)

 

Further defrosting

 

Comments

 

 

 

 

time (mins)

 

 

Chicken, 1000 g

 

100-140

 

20-30

 

Place the chicken on

 

 

 

 

 

 

an upturned saucer

 

 

 

 

 

 

placed on a large plate

 

 

 

 

 

 

Turn halfway through

 

 

 

 

 

Meat, 1000 g

 

100-140

 

20-30

 

Turn halfway through

 

 

 

 

 

Meat, 500 g

 

90-120

 

20-30

 

Turn halfway through

 

 

 

 

Trout, 150g

 

25-35

 

10-15

 

-------

 

 

 

 

 

 

 

 

 

 

 

 

Oven - Helpful hints and tips

 

 

 

 

 

 

 

 

23

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

Defrosting time (mins)

 

Further defrosting

 

Comments

 

 

 

 

 

 

time (mins)

 

 

 

 

 

 

 

 

 

 

 

 

Strawberries, 300g

 

30-40

 

10-20

 

-------

 

 

 

Butter, 250g

 

30-40

 

10-15

 

-------

 

 

 

 

 

 

 

 

 

 

Cream, 2 x 200g

 

80-100

 

10-15

 

Cream can also be

 

 

 

 

 

 

 

whipped when still

 

 

 

 

 

 

 

slightly frozen in pla-

 

 

 

 

 

 

 

ces

 

 

 

 

 

 

 

 

 

Gateau, 1400g

 

60

 

60

 

-------

 

 

 

 

 

 

 

 

 

 

 

 

Drying

• Cover the oven shelves with baking parchment.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be dried

 

Temperature

 

Shelf level

Time in hours (Guide-

 

 

in °C

 

 

 

 

line)

 

 

 

 

 

 

 

 

 

 

 

 

1 level

 

2 levels

 

Beans

 

60 - 70

 

3

 

1 / 4

6 - 8

 

 

 

 

 

 

Peppers (strips)

 

60 - 70

 

3

 

1 / 4

5 - 6

 

 

 

 

 

 

Vegetables for soup

 

60 - 70

 

3

 

1 / 4

5 - 6

 

 

 

 

 

 

Mushrooms

 

50 - 70

 

3

 

1 / 4

6 - 8

 

 

 

 

 

 

Herbs

 

40 - 50

 

3

 

1 / 4

2 - 3

Fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be dried

 

Temperature

 

Shelf level

Time in hours (Guide-

 

 

in °C

 

 

 

 

line)

 

 

 

 

1 level

 

2 levels

 

 

 

 

 

 

Plums

60 - 70

3

 

1 / 4

8 - 10

 

 

 

 

 

Apricots

60 - 70

3

 

1 / 4

8 - 10

Apple slices

60 - 70

3

 

1 / 4

6 - 8

 

 

 

 

 

Pears

60 - 70

3

 

1 / 4

6 - 9

 

 

 

 

 

 

 

 

Preserving

Only use usual preserving jars of the same dimension.

Do not use jars with twist-off or bayonet type lids and metal tins.

Use the first shelf level from the bottom.

Use the baking tray. You can put six 1-litre jars maximum on it.

Fill all the jars to the same level and close them correctly.

Put the jars on the shelf, make sure that they do not touch each other.

24Oven - Care and Cleaning

Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Soft fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

 

 

 

 

 

 

 

Strawberries, blueberries, rasp-

160 - 170

35 - 45

---

berries, ripe gooseberries

 

 

 

 

 

 

 

 

 

 

 

 

 

Unripe gooseberries

160 - 170

35 - 45

10 - 15

Stone fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

 

 

 

 

 

 

 

Pears, quinces, plums

160 - 170

35 - 45

10 - 15

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

Carrots1)

 

160 - 170

 

50 -60

 

5 - 10

 

 

 

 

Cucumbers

 

160 - 170

 

50 - 60

 

---

 

 

 

 

Mixed pickles

 

160 - 170

 

50 - 60

 

15

Kohlrabi, peas, asparagus

 

160 - 170

 

50 - 60

 

15 - 20

 

 

 

 

 

 

 

1) Leave standing in oven when switched off

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

OVEN - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

To clean metal surfaces use a usual cleaning agent

Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

Clean stubborn dirt with a special oven cleaner.

Oven - Care and Cleaning

25

 

 

Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Shelf Support Rails

Removing the shelf support rails

1.Pull the front of the shelf support rail

away from the side wall.

2.Pull the rear shelf support rail away

from the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

Important! The rounded ends of the shelf support rails must point to the front!

CAUTION!

Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

WARNING!

Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold.

There is a risk of burns!

26 Oven - Care and Cleaning

Folding down the heating element

1.Remove the shelf support rails.

2.Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pressure and out along the support on both sides.

4. The heating element folds down. The oven ceiling is ready to clean.

Installing the heating element

1.Install the heating element in opposite sequence.

Install the heating element correctly on the two sides above the support on the inner wall of the oven.

2.Insert shelf support rails.

Oven door and glass panels

To clean the oven door remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1.Open the oven door as far as it goes.

2.Lift up clamping levers (A) on the two door hinges fully.

A

A

3.Close the oven door until the first position (angle approximately 45°).

4.Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle.

5.Now you can remove the inner glass panels and clean them.

To install the door follow the procedure in reverse.

CAUTION!

Be careful with the glass, it can break.

45°

Oven - Care and Cleaning

 

27

 

 

The oven door has 2, 3 or 4 panels of glass (depends on the model)

Put the oven door with the outer side down on a soft and level surface to prevent scratches

Removing and cleaning the door glasses

1.Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

B

2.Pull the door trim to the front to remove it.

3.Hold the door glass panels on their top edge one by one and pull them upwards out of the guide

4.Clean the door glass panels.

To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.

Oven lamp

WARNING!

There is a danger of electrical shock!

Before you change the oven lamp:

Switch off the oven.

Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

Replacing the oven light bulb/cleaning the glass cover

1.Turn the glass cover anti-clockwise to remove it.

2.Clean the glass cover.

3.Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.

28 What to do if…

4.Install the glass cover.

Removing the drawer

The drawer underneath the oven can be removed for easier cleaning.

Removing the drawer

1.Pull the drawer out as far as possible.

2.Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides.

Inserting the drawer

1.Set the drawer on the drawer's support rails. Make sure that drawer's middle guide engages into the middle rail.

2.Lower the drawer to the horizontal and push it in.

2

1

WARNING!

When the oven is in use, heat can build up in the drawer. For this reason, do not keep flammable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.

WHAT TO DO IF…

Problem

 

Possible cause

Remedy

 

 

 

 

The hob does not operate

 

The heat setting is not set

Set the heat setting

 

 

 

 

The oven does not heat up

 

The oven is not switched on

Switch on the oven

 

 

 

 

The oven does not heat up

 

The clock is not set

Set the clock

The oven does not heat up

 

The necessary settings are not

Control the settings

 

 

set

 

 

 

 

 

The oven does not heat up

 

The fuse in the fuse box is re-

Control the fuse. If the fuse is

 

 

leased

released more than one time,

 

 

 

refer to a qualified electrician.

 

 

 

 

The oven lamp does not oper-

 

The oven lamp is defective

Replace the oven lamp

ate

 

 

 

Steam and condensation settle

 

You left the dish in the oven

Do not leave the dishes in the

on the food and in the oven

 

for too long

oven for longer than 15-20 mi-

cavity

 

 

nutes after the cooking process

 

 

 

ends

 

 

 

 

The display shows “12.00”

 

A power cut

Reset the clock

 

 

 

 

The residual heat indicator does

 

The cooking zone is not hot be-

If the cooking zone must be

not come on

 

cause it operated only for a

hot, speak to the Service Cen-

 

 

short time.

tre.

 

 

 

 

Installation 29

If you cannot find a solution to the problem yourself, contact your dealer or the service

centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the

front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING!

Refer to "Safety information" chapter.

Technical Data

Appliance class 2, sub class 1 and class 1.

 

Dimensions

 

 

 

 

Height

 

 

850 mm

 

 

 

 

Width

 

 

600 mm

 

 

 

 

Depth

 

 

600 mm

Oven capacity

 

 

58 l

 

 

 

 

Voltage

 

 

230/400 V

 

 

 

 

Frequency

 

 

50 Hz

 

 

 

 

Levelling

Use small feet below drawer to set same level of cooker top surface with other surfaces

1.Remove the drawer (Refer to chapter "Oven

Care and Cleaning")

2. Screw the screw left or right to set the correct level of each foot

3. Insert the drawer back

Incline the appliance for easier levelling

Electrical installation

WARNING!

Only a qualified and competent person must do the electrical installation.

30 Environment concerns

The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety".

This appliance is supplied without a main plug and a main cable.

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material

The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger.

To do this, take the mains plug from the socket and remove the mains cable from the appliance.

31

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