manual de instruções instruction booklet
PT
mixed fuel cooker fogão misto
EKK 60331
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electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of- Mind.
Good luck!
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Contents |
|
For the User |
|
Important safety information .............................................................................. |
5 |
Control panel ..................................................................................................... |
8 |
The gas burner controls .................................................................................... |
9 |
Using the hob .................................................................................................. |
11 |
Electric oven.................................................................................................... |
12 |
Before the first use of the appliance ................................................................. |
13 |
Electronic programmer .................................................................................... |
14 |
Using the oven ................................................................................................ |
19 |
Hints and tips for using the oven ..................................................................... |
20 |
Cooking chart - Conventional and Fan cooking ............................................... |
21 |
Cooking chart - Grilling .................................................................................... |
22 |
Cooking chart - Pizza ...................................................................................... |
22 |
Maintenance and cleaning ............................................................................... |
23 |
Cleaning the oven ........................................................................................... |
24 |
Something not working ................................................................................... |
27 |
Service and spare parts ................................................................................... |
36 |
European guarantee ........................................................................................ |
37 |
For the Installer |
|
Instructions for the Installer .............................................................................. |
28 |
Technical data ................................................................................................. |
28 |
Gas connection ............................................................................................... |
31 |
Adaptation to different kinds of gas ................................................................. |
33 |
Electrical connection ....................................................................................... |
35 |
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
! Step by step instructions for an operation
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition.
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ENGLISH
Important safety information
You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department.
Installation
•The work of installation must be carried out by competent and qualified installers according to the regulations in force.
•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
•Check your appliance for any transport damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.
•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
•Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).
•This appliance is heavy. Take care when moving it.
•This appliance cannot be positioned on a base.
•Remove all packaging before using the appliance.
•Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.
•Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
Child Safety
•This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.
•The appliance gets hot when it is in use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the appliance.
•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
During Use
•This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
•This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
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•When in use the appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
•When using the appliance for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.
•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.
•Always clean the cover before closing.
•Leave the burners to cool before closing the cover.
•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.
•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
•To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular.
•Always lower the flame or turn it off before removing the pan.
•Never leave the appliance unattended when cooking with oil and fats.
•This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.
•Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.
•Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut combustible materials there.
•Never use steam or high pressure steam cleaners to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Service
•This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
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Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
•The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
These instruction are only valid in the countries whose symbols appear on this booklet’s cover.
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Control panel
|
1 |
2 |
3 |
4 |
|
5 |
6 |
7 |
8 |
1. |
Back left burner control knob (semi-rapid) |
5. |
Electronic programmer |
|
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2. |
Front left burner control knob (rapid) |
|
6. |
Oven function control knob |
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3. |
Front right burner control knob (auxiliary) |
7. |
Oven thermostat pilot light |
||||||
4. |
Back right burner control knob (semi-rapid) |
8. |
Oven thermostat control knob |
||||||
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.
The Oven Cavity |
Accessoires |
Grill element Oven Light |
|
Baking Tray
Oven Shelf
Oven Fan |
Dripping Pan |
|
The gas burner controls
!To light a burner:
1. push the relevant control knob in completely and turn it anticlockwise to the maximum
position (
);
2.upon ignition, keep the knob pushed down for about 5 seconds. This will allow the safety device ("thermocouple" - see figure 2, letter D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted;
3.then, check the flame is regular and adjust it as required.
If the burner does not ignite, turn the control knob to zero, and try again.
If after a few attempts the burner does not ignite, check that the burner cap and crown (see figure 2, letter A and B) are correctly positioned.
To interrupt the supply of gas, turn the knob in a clockwise direction to the position "
".
When lighting the hob manually:
Hold a flame near the burner. Never turn the control knob before approaching the burner with the flame.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.
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Fig. 1
A - Burner Cap |
Fig. 2 |
B - Burner crown |
|
C -Spark generator |
|
D - Thermocouple |
|
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As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local Service Force Centre.
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner |
minimum |
maximum |
|
diameter |
diameter |
|
|
|
Large (rapid) |
180 mm. |
260 mm. |
Medium |
120 mm. |
220 mm. |
(semi-rapid) |
|
|
Small (auxiliary) |
80 mm. |
160 mm. |
|
|
|
Using the hob
Pottery
Remember that a wide-bottomed pan allows a faster cooking than a narrow one.
Always use pots which properly fit what you have to cook.
Particularly make sure that the pans are not too small for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.
It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they are not heat-proof.
You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as shown in the picture.
It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.
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Fig. 3
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Electric oven
Oven function and thermostat control knobs (Fig. 4-5)
They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
0 The oven is off.
Conventional cooking - The heat
comes from both the top and
bottom element, ensuring even heating inside the oven.
Fig. 4
Fan cooking - This allows you to
roast or roast and bake simoultaneously using any shelf, without flavour transference.
Inner grill element only - It can
be used for grilling small quantities.
Full Grill - The full grill element will
be on.
Pizza - The bottom element
provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated tocook the pizza toppings or pie fillings.
Bottom heating element - The
heat comes from the bottom of the oven only.
Oven thermostat control knob (Fig. 5)
Turn the thermostat control knob |
|
clockwise to select temperatures |
|
between 50°C and 230°C (MAX). |
Fig. 5 |
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