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EKK6450AO |
EN COOKER |
USER MANUAL |
2 |
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DE HERD |
BENUTZERINFORMATION |
32 |
2 www.electrolux.com
CONTENTS
1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 4. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 14. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: BE LU
Before the installation and use, read this manual carefully:
•For your own safety and the safety of your property
•For the protection of the environment
•For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
1.1 Children and vulnerable people safety
•Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety.
•Keep all packaging away from children. There is the risk of suffocation or physical injury.
•Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
•If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.
1.2 General safety
•Do not change the specifications or modify this product. There is risk of injury and damage to the appliance.
•Remove all packaging, stickers and layers from the appliance before first use.
•Set the cooking zones to "off" after each use.
ENGLISH 3
1.3 Installation
•The adjustment conditions for this appliance are described on the label (or data plate).
•Only an approved technician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.
•Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.
•Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.
•Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).
•Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.
•Make sure that the appliance is disconnected from the power supply during the installation (if applicable).
•Keep the minimum distances to the other appliances and units.
•Do not put the appliance on a base.
1.4 Electrical connection
•Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.
•The appliance must be earthed.
•Make sure that the electrical data on the rating plate agree with your domestic power supply.
•Information on the voltage is on the rating plate.
•You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
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•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
•The shock protection parts must be fixed in such a way that they cannot be undone without tools.
•Always use a correctly installed shockproof socket.
•When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
•Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.
•Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.
•Make sure that the mains connection is accessible after the installation.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable).
•Do not replace or change the mains cable. Contact the service centre.
1.5 Gas connection
•Only an approved gas installer can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.
•Make sure that airflow around the appliance is good. A defective air supply can cause lack of oxygen.
•Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of the appliance are compatible.
•Information about the gas supply is on the rating plate.
•This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be given to the relevant requirements regarding ventilation.
•The use of a gas cooking appliance cause heat and moisture in the room in
which it is installed. Make sure that ventilation in the kitchen is good: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
•More ventilation (for example opening of a window or increasing the level of mechanical ventilation where present) is necessary when you operate the appliance intensively for a long time .
1.6 Use
•Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.
•Always monitor the appliance during operation.
•Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.
•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
•Do not use the appliance as a work surface or storage surface.
•The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot.
•The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the accessories or pots.
•The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements.
Young children must be kept away unless continuously supervised.
•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
•Do not let sparks or open flames come near the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic
or aluminium) in, near or on the appliance. There is a risk of explosion or fire.
•Set the cooking zones to "off" after each use.
•Do not use the cooking zones with empty cookware or without cookware
•Do not let cookware boil dry. This can cause damage to the cookware and hob surface.
•If an object or cookware falls on the hob surface, the surface can be damaged.
•Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.
•Be careful when you remove or install the accessories to prevent damage to the appliance enamel.
•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface.
•Discoloration of the enamel has no effect on the performance of the appliance.
•To prevent damage or discoloration to the enamel:
–do not put any objects directly on the appliance floor and do not cover it with aluminium foil;
–do not put hot water directly into the appliance;
–do not keep moist dishes and food in the appliance after you finish the cooking.
•Do not apply pressure on the open door.
•Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).
•Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).
•Do not put anything on the hob that is liable to melt.
•Use only stable cookware with the correct shape and diameter to prevent accidental tilting or spilling. There is a risk of burns.
•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
ENGLISH 5
1.7 Lid
•Do not change the specification of the lid.
•Clean the lid regularly.
•Do not open the lid, when there are spills on the surface.
•Do not close the lid until the hob and oven are completely cold.
•Glass lids can shatter, when heated (if applicable).
1.8 Care and cleaning
•Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break.
•Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
•Regular cleaning prevents the surface material from deteriorating.
•For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion.
•Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers.
•If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable).
•Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
•When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.
•Be careful when you remove the door from the appliance. The door is heavy.
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•Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.
•If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.
•Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of burns.
• Use only original spare parts.
1.10 Disposal of the appliance
•To prevent the risk of physical injury or damage:
–Disconnect the appliance from the power supply.
–Cut off the mains cable and discard it.
–Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is a risk of suffocation.
1.9 Service centre
•Only an approved engineer can repair or work on the appliance. Contact an approved service centre.
2.PRODUCT DESCRIPTION
2.1 General overview
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Knobs for the hob |
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Electronic programmer |
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Knob for the oven functions |
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Knob for the temperature |
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Temperature indicator |
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Heating element |
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Oven lamp |
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Fan and heating element |
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Shelf positions |
ENGLISH 7
2.2 Cooking surface layout
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Steam outlet |
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Semi-rapid burner |
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Auxiliary burner |
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Rapid burner |
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Semi-rapid burner |
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2.3 Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as a pan to collect fat.
•Storage drawer
Below the oven cavity is the storage drawer.
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
3.1 Initial Cleaning
•Remove all accessories and removable shelf supports (if applicable).
•Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
3.2 Setting the time
You must set the time before you operate the oven.
When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.
Press the + or - button to set the correct time.
After approximately five seconds, the flashing stops and the display shows the time of day you set.
To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration
or End function at the same time.
3.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
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1.Set the function and the maximum temperature.
2.Let the appliance operate for one hour.
3.Set the function and the maximum temperature.
4.Let the appliance operate for ten minutes.
5.Set the function and the maximum temperature.
6.Let the appliance operate for ten minutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
4. HOB - DAILY USE
WARNING!
Refer to "Safety information" chapter.
4.1 Lighting the burners
WARNING!
Be very careful when you use open fire in a kitchen environment. The manufacturer declines all responsibility in case of misuse of the flame.
Always light the burner before you put cookware on it.
1.Push the knob fully down and turn it
to the maximum position . When you push the knob, the spark generator activates automatically.
2.Keep the control knob pushed for approximately 10 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted.
3.Adjust the flame after it is regular.
If after some tries the burner does not light, check if the crown and its cap are in the correct positions.
A
B
C
D
A)Burner cap
B)Burner crown
C)Ignition candle
D)Thermocouple
WARNING!
If the burner does not light after 10 seconds, release the knob and turn it to the off position. Wait for 1 minute before you try to light the burner again.
You can light the burner without electrical devices (e.g. when there is no electricity in the kitchen). To do so, put the flame near the burner, push the knob down for 10 seconds and turn it to the maximum gas release position.
If the burner accidentally goes out, turn the knob to the off position. Wait for 1 minute before you try to light the burner again.
The spark generator can start automatically when you switch on the mains, after the installation or a power cut. It is normal.
4.2 Turning the burner off
To put the flame out, turn the knob to the symbol .
ENGLISH 9
WARNING!
Always turn the flame down or turn the burner off before you remove the pans from the burner.
5. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
5.1 Energy savings
•If possible, always put the lids on the cookware.
•When the liquid starts to boil, turn down the flame to barely simmer the liquid.
WARNING!
Use pots and pans with bottom dimensions applicable to the dimension of burner.
6. HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Clean the appliance after each use. Always use cookware with clean bottom.
WARNING!
Deactivate the appliance and let it cool down before you clean it. Disconnect the appliance from the electrical supply before you do cleaning or maintenance work.
WARNING!
For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners, steel wool pads or acids. They can cause damage to the appliance.
Scratches or dark stains on the surface have no effect on how the appliance operates.
Burner |
Diameters of cook- |
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Rapid |
160 - 240 mm |
Semi-rapid |
120 - 220 mm |
Auxiliary |
80 - 160 mm |
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Use cookware with the bottom as thick and flat as possible.
•You can remove the pan supports to easily clean the hob.
•To clean the enamelled parts, cap and crown, wash them with warm soapy water and dry them carefully before you put them back.
•Wash stainless steel parts with water, and then dry them with a soft cloth.
•The pan supports are not dishwasher proof. They must be washed by hand.
•When you wash the pan supports by hand, take care when you dry them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.
•Make sure you position the pan supports correctly after cleaning.
•To make the burners work correctly, make sure that the arms of the pan supports are in the centre of the burner.
•Be very careful when you replace the pan supports to prevent the hob top from damage.
After cleaning, dry the appliance with a soft cloth.
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7. OVEN - DAILY USE
WARNING!
Refer to "Safety information" chapter.
7.1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
7.2 Activating and deactivating the appliance
1.Turn the knob for the oven functions to an oven function.
2.Turn the knob for the temperature to a temperature.
The temperature indicator comes on while the temperature in the appliance increases.
3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.
7.3 Oven Functions
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Application |
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Off position |
The appliance is off. |
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True Fan |
To roast or roast and bake food with the same cooking |
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temperature, on more than one shelf, without flavour |
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Cooking |
transference. Set the oven temperature 20-40 °C lower |
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than for Conventional. |
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Conventional |
To bake and roast on one oven level. The top and bot- |
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Cooking |
tom heating elements operate at the same time. |
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Pizza Setting |
To make pizza, quiche or pie. Set the oven temperature |
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20-40 °C lower than for Conventional. |
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Turbo Grilling |
To cook large pieces of meat. The grill element and the |
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oven fan operate one after the other and circulate hot air |
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around the food. |
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Fast Grilling |
To grill flat food items in large quantities. To make toast. |
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The full grill element operates. |
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Drying |
To dry sliced fruit (e.g. apples, plums, peaches) and veg- |
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etables (e.g. tomatoes, zucchini, mushrooms). |
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Defrost |
To thaw frozen food. |
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Oven Lamp To activate the oven lamp without a cooking function.
ENGLISH 11
8. OVEN - CLOCK FUNCTIONS
8.1 Electronic programmer
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Function indicators |
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Time display |
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Button + |
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Selection button |
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hr min |
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Button - |
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Clock function |
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Application |
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Time of day |
To set, change or check the time of day. |
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Minute Minder |
To set a countdown time. This function has no effect on |
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the operation of the oven. |
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Duration |
To set how long the appliance must operate. |
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End |
To set when the appliance must be deactivated. |
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You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration, then End.
8.2 Setting the clock functions
1.For Duration and End , set an oven function and temperature. This
is not necessary for the Minute Minder .
2.Press the Selection button again and again until the indicator for the necessary clock function flashes.
hr min |
3.Press + or - to set the necessary clock function.
The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.
With the Durationand End functions, the appliance deactivates automatically.
4.Press a button to stop the signal.
5.Turn the knob for the oven functions and the knob for the temperature to the off position.
8.3 Cancelling the clock functions
1.Press the Selection button again and again until the necessary function indicator flashes.
2.Press and hold the button -.
The clock function goes out after some seconds.
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9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
9.1 Installing the oven accessories
The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.
Installing the oven shelf and the deep pan together
Put the oven shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
CAUTION!
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.
10.1 Baking
General instructions
•Your new oven may bake or roast differently to the appliance you had be-
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
•With longer baking times, the oven can be switched off about 10 minutes be-
fore the end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
•We recommend to use the lower temperature the first time.
•If you cannot find the settings for a special recipe, look for the one that is almost the same.
•Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
•Cakes and pastries at different heights do not always brown equally at first. If
ENGLISH 13
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
10.2 Tips on baking
Baking results |
|
Possible cause |
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Remedy |
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The cake is not browned |
Wrong shelf position. |
Place the cake lower. |
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enough underneath. |
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The cake sinks (becomes |
The oven temperature is |
The next time you bake |
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set a slightly lower oven |
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soggy, lumpy, streaky). |
too high. |
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temperature. |
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Set a longer baking time. |
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The cake sinks (becomes |
The baking time is too |
Baking times cannot |
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soggy, lumpy, streaky). |
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short. |
be reduced by setting |
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higher temperatures. |
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The cake sinks (becomes |
There is too much liquid |
Use less liquid. Pay atten- |
||||
tion to mixing times, es- |
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soggy, lumpy, streaky). |
in the mixture. |
pecially if you use a mix- |
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ing machine. |
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The cake is too dry. |
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The oven temperature is |
The next time you bake |
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set a higher oven temper- |
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too low. |
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ature. |
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The cake is too dry. |
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The baking time is too |
The next time you bake |
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long. |
set a shorter baking time. |
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The cake browns uneven- |
The oven temperature is |
Set a lower oven temper- |
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too high and the baking |
ature and a longer baking |
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ly. |
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time is too short. |
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time. |
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The cake browns uneven- |
The mixture is unevenly |
Spread the mixture evenly |
||||
ly. |
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distributed. |
on the baking tray. |
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The cake is not ready in |
The oven temperature is |
The next time you bake |
||||
set a slightly higher oven |
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the baking time given. |
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too low. |
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temperature. |
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10.3 True Fan Cooking |
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Baking on one oven level |
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Baking in tins |
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Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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Ring cake or brio- |
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2 |
150 - 160 |
50 - 70 |
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che |
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Madeira cake/fruit |
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1 - 2 |
140 - 160 |
50 - 90 |
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cakes |
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Fatless sponge |
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3 |
150 - 160 1) |
25 - 40 |
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cake |
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14 www.electrolux.com
Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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Flan base - short |
2 |
170-180 1) |
10 |
- 25 |
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pastry |
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Flan base - |
2 |
150 - 170 |
20 |
- 25 |
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sponge mixture |
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Apple pie (2tins |
2 - 3 |
160 |
60 |
- 90 |
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Ø20cm, diagonally |
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off set) |
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1) Pre-heat the oven |
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Cakes/pastries/breads on baking trays |
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Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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Cake with crumble |
3 |
150 - 160 |
20 |
- 40 |
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topping (dry) |
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Fruit flans (made |
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with yeast dough/ |
3 |
150 |
35 |
- 55 |
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sponge mixture) 1) |
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Fruit flans made |
3 |
160 - 170 |
40 |
- 80 |
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with short pastry |
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1) Use deep pan |
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Biscuits |
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Type of baking |
Shelf position |
Temperature °C |
Time in min. |
||
Short pastry bis- |
3 |
150 - 160 |
10 |
- 20 |
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cuits |
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Short bread / Pas- |
3 |
140 |
20 |
- 35 |
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try Stripes |
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Biscuits made with |
3 |
150 - 160 |
15 |
- 20 |
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sponge mixture |
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Pastries made with |
3 |
80 - 100 |
120 |
- 150 |
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egg white, merin- |
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gues |
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Macaroons |
3 |
100 - 120 |
30 |
- 50 |
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Biscuits made with |
3 |
150 - 160 |
20 |
- 40 |
|
yeast dough |
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Puff pastries |
3 |
170 - 180 1) |
20 |
- 30 |
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Rolls |
3 |
160 1) |
10 |
- 35 |
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Small cakes |
3 |
150 1) |
20 |
- 35 |
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(20per tray) |
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1) Pre-heat the oven
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ENGLISH 15 |
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Bakes and gratins table |
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Dish |
Shelf position |
Temperature °C |
Time in min. |
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Baguettes topped |
1 |
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160 - 170 1) |
15 - 30 |
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with melted |
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cheese |
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Stuffed vegetables |
1 |
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160 - 170 |
3060 |
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1) Pre-heat the oven |
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Multileveled Baking |
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Cakes/pastries/breads on baking trays |
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Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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2 levels |
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Cream puffs/ |
2/4 |
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160 - 180 1) |
25 - 45 |
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Eclairs |
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Dry streusel cake |
2/4 |
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150 - 160 |
30 - 45 |
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1) Pre-heat the oven |
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Biscuits/small cakes/pastries/rolls |
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Type of baking |
Shelf position |
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Temperature °C |
Time in min. |
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2 levels |
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Short pastry bis- |
2/4 |
|
150 - 160 |
20 - 40 |
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cuits |
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Short bread/ Pas- |
2/4 |
|
140 |
25 - 45 |
|
try Stripes |
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Biscuits made with |
2/4 |
|
160 - 170 |
25 - 40 |
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sponge mixture |
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Biscuits made with |
2/4 |
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80 - 100 |
130 - 170 |
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egg white, merin- |
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gues |
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Macaroons |
2/4 |
|
100 - 120 |
40 - 80 |
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Biscuits made with |
2/4 |
|
160 - 170 |
30 - 60 |
|
yeast dough |
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||||
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Puff pastries |
2/4 |
|
170 - 180 1) |
30 - 50 |
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Rolls |
2/4 |
|
180 1) |
2540 |
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Small cakes |
2/4 |
|
150 1) |
20 - 40 |
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(20per tray) |
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||||
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||
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|
1) Pre-heat the oven
16www.electrolux.com
10.4Conventional Baking on one level
Baking in tins
Type of baking |
Shelf position |
Temperature °C |
Time in min. |
|
Ring cake or brio- |
2 |
160 - 180 |
50 - 70 |
|
che |
||||
|
|
|
||
Madeira cake/fruit |
1 - 2 |
150 - 170 |
50 - 90 |
|
cakes |
||||
|
|
|
||
Fatless sponge |
3 |
170 1) |
25 - 40 |
|
cake |
||||
|
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|
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Flan base - short |
2 |
190 - 210 1) |
10 - 25 |
|
pastry |
||||
|
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|
||
Flan base - |
2 |
170 - 190 |
20 - 25 |
|
sponge mixture |
||||
|
|
|
||
Apple pie (2tins |
1 - 2 |
180 |
60 - 90 |
|
Ø20cm, diagonally |
||||
off set) |
|
|
|
|
Savoury flan (e. g, |
1 |
180 - 220 |
3560 |
|
quiche lorraine) |
||||
|
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|
||
Cheesecake |
1 - 2 |
160 - 180 |
60 - 90 |
|
1) Pre-heat the oven |
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|
|
Cakes/pastries/breads on baking trays |
|
|
||
|
|
|
|
|
Type of baking |
Shelf position |
Temperature °C |
Time in min. |
|
Plaited bread/ |
2 |
170 - 190 |
40 - 50 |
|
bread crown |
||||
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||
Christmas stollen |
2 |
160 - 180 1) |
50 - 70 |
Bread (rye bread):
1. |
First part of |
|
1. |
230 1) |
1. |
20 |
|
baking proc- |
1 - 2 |
||||
|
ess. |
2. |
160 - 180 1) |
2. |
30 - 60 |
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2. |
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Second part |
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of baking |
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process. |
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Cream puffs/ |
3 |
|
190 - 210 1) |
|
20 - 35 |
|
eclairs |
|
|
||||
|
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|
||
Swiss roll |
3 |
|
180 - 200 1) |
|
10 - 20 |
|
Cake with crumble |
3 |
|
160 - 180 |
|
20 - 40 |
|
topping (dry) |
|
|
||||
|
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|
||
Buttered almond |
3 |
|
190 - 210 1) |
|
20 - 30 |
|
cake/sugar cakes |
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|
ENGLISH 17 |
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Type of baking |
Shelf position |
Temperature °C |
Time in min. |
|
Fruit flans (made |
|
|
|
|
with yeast dough/ |
3 |
170 |
35 - 55 |
|
sponge mixture) 2) |
|
|
|
|
Fruit flans made |
3 |
170 - 190 |
40 - 60 |
|
with short pastry |
||||
|
|
|
||
Yeast cakes with |
|
|
|
|
delicate toppings |
3 |
160 - 180 1) |
40 - 80 |
|
(e.g. |
||||
quark,cream,cus- |
|
|
|
|
tard) |
|
|
|
|
Pizza (with a lot of |
1 - 2 |
190 - 210 1) |
30 - 50 |
|
topping) 2) |
||||
|
|
|
||
Pizza (thin crust) |
1 - 2 |
220 - 250 1) |
15 - 25 |
|
Unleavened bread |
1 |
230 - 250 |
10 - 15 |
|
Tarts (CH) |
1 |
210 - 230 |
35 - 50 |
|
1) Pre-heat the oven |
|
|
|
|
2) Use deep pan |
|
|
|
|
Biscuits |
|
|
|
|
|
|
|
|
|
Type of baking |
Shelf positions |
Temperature °C |
Time in min. |
|
Short pastry bis- |
3 |
170 - 190 |
10 - 20 |
|
cuits |
||||
|
|
|
||
Short bread/ Pas- |
3 |
160 1) |
20 - 35 |
|
try Stripes |
||||
|
|
|
||
Biscuits made with |
3 |
170 - 190 |
20 - 30 |
|
sponge dough |
||||
|
|
|
||
Pastries made with |
3 |
80 - 100 |
120150 |
|
egg white, merin- |
||||
gues |
|
|
|
|
Macaroons |
3 |
120 - 130 |
30 - 60 |
|
Biscuits made with |
3 |
170 - 190 |
20 - 40 |
|
yeast dough |
||||
|
|
|
||
Puff pastries |
3 |
190 - 210 1) |
20 - 30 |
|
Rolls |
3 |
190 - 2101) |
10 - 55 |
|
Small cakes |
3 - 4 |
170 1) |
20 - 30 |
|
(20per tray) |
||||
|
|
|
||
1) Pre-heat the oven |
|
|
|
|
Bakes and gratins table |
|
|
||
|
|
|
|
|
Dish |
Shelf positions |
Temperature °C |
Time in min. |
|
Pasta bake |
1 |
180 - 200 |
45 - 60 |
|
|
|
|
|
18 www.electrolux.com
Dish |
Shelf positions |
Temperature °C |
Time in min. |
Lasagne |
1 |
180 - 200 |
35 - 50 |
Vegetables au gra- |
1 |
180 - 200 1) |
15 - 30 |
tin |
|
|
|
Baguettes topped |
1 |
200 - 220 1) |
15 - 30 |
with melted |
|
|
|
cheese |
|
|
|
Sweet bakes |
1 |
180 - 200 |
40 - 60 |
Fish bakes |
1 |
180 - 200 |
40 - 60 |
Stuffed vegetables |
1 |
180 - 200 |
40 - 60 |
1) Pre-heat the oven |
|
|
|
10.5 Pizza Setting
Type of baking |
Shelf position |
Temperature °C |
Time Min. |
|
Pizza (thin crust) 1) |
1 - 2 |
200 - 230 2) |
10 - 20 |
|
Pizza (with a lot of |
1 - 2 |
180 - 200 |
20 - 35 |
|
topping) 1) |
||||
|
|
|
||
Tarts |
1 - 2 |
170 - 200 |
35 - 55 |
|
Spinach flan |
1 - 2 |
160 - 180 |
45 - 60 |
|
Quiche Lorraine |
1 - 2 |
170 - 190 |
45 - 55 |
|
(Savoury flan) |
||||
|
|
|
||
Swiss Flan |
1 - 2 |
170 - 200 |
35 - 55 |
|
Cheesecake |
1 - 2 |
140 - 160 |
60 - 90 |
|
Apple cake, cov- |
1 - 2 |
150 - 170 |
50 - 60 |
|
ered |
||||
|
|
|
||
Vegetable pie |
1 - 2 |
160 - 180 |
50 - 60 |
|
Unleavened bread |
2 - 3 |
230 - 250 2) |
10 - 20 |
|
Puff pastry flan |
2 - 3 |
160 - 180 2) |
45 - 55 |
|
Flammekuchen |
2 - 3 |
230 - 250 2) |
12 - 20 |
|
Piroggen (Russian |
2 - 3 |
180 - 200 2) |
15 - 25 |
|
version of calzone) |
||||
|
|
|
||
|
|
|
|
1)Use deep pan
2)Pre-heat the oven
10.6 Roasting
Roasting dishes
•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
•Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.
•Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
ENGLISH 19
•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
10.7 Roasting with Conventional Cooking
Beef
Type of meat |
Quantity |
Shelf posi- |
Temperature |
Time in min. |
|
|
|
tion |
°C |
|
|
Pot roast |
1-1.5 kg |
1 |
200 - 230 |
105 - 150 |
|
Roast beef or |
per cm. of |
1 |
230 - 2501) |
6 - 8 |
|
fillet: rare |
thickness |
||||
|
|
|
|||
Roast beef or |
per cm. of |
1 |
220 - 230 |
8 - 10 |
|
fillet: medium |
thickness |
||||
|
|
|
|||
Roast beef or |
per cm. of |
1 |
200 - 220 |
10 - 12 |
|
fillet: well done |
thickness |
||||
|
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|
|||
1) Pre-heat the oven |
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|
Pork |
|
|
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|
|
|
Type of meat |
Quantity |
Shelf posi- |
Temperature |
Time in min. |
|
tion |
°C |
||||
|
|
|
|||
Shoulder, |
1-1.5 kg |
1 |
210 - 220 |
90 - 120 |
|
neck, ham |
|||||
joint |
|
|
|
|
|
Chop, spare |
1-1.5 kg |
1 |
180 - 190 |
60 - 90 |
|
rib |
|||||
|
|
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|
||
Meat loaf |
750 g -1 kg |
1 |
170 - 190 |
50 - 60 |
|
Porkknuckle |
750 g -1 kg |
1 |
200 - 220 |
90 - 120 |
|
(precooked) |
|||||
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|
||
Veal |
|
|
|
|
|
|
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|
|
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|
Type of meat |
Quantity |
Shelf posi- |
Temperature |
Time in min. |
|
tion |
°C |
||||
|
|
|
|||
Roast veal1) |
1 kg |
1 |
210 - 220 |
90 - 120 |
|
Knuckle of |
1.5-2 kg |
1 |
200 - 220 |
150 - 180 |
|
veal |
|||||
|
|
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|
||
1) use a closed roasting dish |
|
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|
||
Lamb |
|
|
|
|
|
|
|
|
|
|
|
Type of meat |
Quantity |
Shelf posi- |
Temperature |
Time in min. |
|
tion |
°C |
||||
|
|
|
|||
Leg of lamb, |
1- 1.5 kg |
1 |
210 - 220 |
90 - 120 |
|
roast lamb |
|||||
|
|
|
|
||
Saddle of |
1- 1.5 kg |
1 |
210 - 220 |
40 - 60 |
|
lamb |
|||||
|
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||
|
|
|
|
|
20 www.electrolux.com
Game
Type of meat |
Quantity |
Shelf posi- |
Temperature |
Time in min. |
||
tion |
°C |
|||||
|
|
|
|
|||
Saddle of |
up to 1 kg |
1 |
220 - 240 1) |
30 |
- 40 |
|
hare, leg of |
||||||
hare |
|
|
|
|
|
|
Saddle of ven- |
1.5-2 kg |
1 |
210 - 220 |
35 |
- 40 |
|
ison |
||||||
|
|
|
|
|
||
Haunch of |
1.5-2 kg |
1 |
200 - 210 |
90 - 120 |
||
venison |
||||||
|
|
|
|
|
||
1) Pre-heat the oven |
|
|
|
|
|
|
Poultry |
|
|
|
|
|
|
|
|
|
|
|
|
|
Type of meat |
Quantity |
Shelf posi- |
Temperature |
Time in min. |
||
tion |
°C |
|||||
|
|
|
|
|||
Poultry por- |
200-250g |
1 |
220 - 250 |
20 |
- 40 |
|
tions |
each |
|||||
|
|
|
|
|||
Half chicken |
400-500g |
1 |
220 - 250 |
35 |
- 50 |
|
|
each |
|||||
|
|
|
|
|
||
Chicken, pou- |
1-1.5 kg |
1 |
220 - 250 |
50 |
- 70 |
|
lard |
||||||
|
|
|
|
|
||
Duck |
1.5-2 kg |
1 |
210 - 220 |
80 - 100 |
||
Goose |
3.5-5 kg |
1 |
200 - 210 |
150 |
- 180 |
|
Turkey |
2.5-3.5 kg |
1 |
200 - 210 |
120 |
- 180 |
|
Turkey |
4-6 kg |
1 |
180 - 200 |
180 |
- 240 |
|
Fish |
|
|
|
|
|
|
|
|
|
|
|
|
|
Type of meat |
Quantity |
Shelf posi- |
Temperature |
Time in min. |
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tion |
°C |
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Whole fish |
1-1.5 kg |
1 |
210 - 220 |
40 |
- 70 |
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10.8 Roasting with Turbo Grilling
Beef
Type of meat |
Quantity |
Shelf posi- |
Temperature |
Time min. |
|
tion |
°C |
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|
|
|
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Roast beef or |
per cm. of |
1 |
190 - 200 1) |
5 - 6 |
|
fillet: rare |
thickness |
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|
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Roast beef or |
per cm. of |
1 |
180 - 190 |
6 - 8 |
|
fillet: medium |
thickness |
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|
|
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Roast beef or |
per cm. of |
1 |
170 - 180 |
8 - 10 |
|
fillet: well done |
thickness |
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1) Pre-heat the oven