AEG-Electrolux EKK6450AOW, EKK6450AOX User Manual

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EKK6450AO

EN COOKER

USER MANUAL

2

 

DE HERD

BENUTZERINFORMATION

32

2 www.electrolux.com

CONTENTS

1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 4. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 14. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INSTRUCTIONS

This appliance is suitable for the following

markets: BE LU

Before the installation and use, read this manual carefully:

For your own safety and the safety of your property

For the protection of the environment

For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

1.1 Children and vulnerable people safety

Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

Keep all packaging away from children. There is the risk of suffocation or physical injury.

Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.

1.2 General safety

Do not change the specifications or modify this product. There is risk of injury and damage to the appliance.

Remove all packaging, stickers and layers from the appliance before first use.

Set the cooking zones to "off" after each use.

ENGLISH 3

1.3 Installation

The adjustment conditions for this appliance are described on the label (or data plate).

Only an approved technician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

Make sure that the appliance is disconnected from the power supply during the installation (if applicable).

Keep the minimum distances to the other appliances and units.

Do not put the appliance on a base.

1.4 Electrical connection

Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

The appliance must be earthed.

Make sure that the electrical data on the rating plate agree with your domestic power supply.

Information on the voltage is on the rating plate.

You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

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The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

The shock protection parts must be fixed in such a way that they cannot be undone without tools.

Always use a correctly installed shockproof socket.

When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

Make sure that the mains connection is accessible after the installation.

Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable).

Do not replace or change the mains cable. Contact the service centre.

1.5 Gas connection

Only an approved gas installer can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

Make sure that airflow around the appliance is good. A defective air supply can cause lack of oxygen.

Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of the appliance are compatible.

Information about the gas supply is on the rating plate.

This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be given to the relevant requirements regarding ventilation.

The use of a gas cooking appliance cause heat and moisture in the room in

which it is installed. Make sure that ventilation in the kitchen is good: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

More ventilation (for example opening of a window or increasing the level of mechanical ventilation where present) is necessary when you operate the appliance intensively for a long time .

1.6 Use

Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.

Always monitor the appliance during operation.

Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.

Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

Do not use the appliance as a work surface or storage surface.

The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot.

The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the accessories or pots.

The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements.

Young children must be kept away unless continuously supervised.

Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

Do not let sparks or open flames come near the appliance when you open the door.

Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic

or aluminium) in, near or on the appliance. There is a risk of explosion or fire.

Set the cooking zones to "off" after each use.

Do not use the cooking zones with empty cookware or without cookware

Do not let cookware boil dry. This can cause damage to the cookware and hob surface.

If an object or cookware falls on the hob surface, the surface can be damaged.

Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.

Be careful when you remove or install the accessories to prevent damage to the appliance enamel.

Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface.

Discoloration of the enamel has no effect on the performance of the appliance.

To prevent damage or discoloration to the enamel:

do not put any objects directly on the appliance floor and do not cover it with aluminium foil;

do not put hot water directly into the appliance;

do not keep moist dishes and food in the appliance after you finish the cooking.

Do not apply pressure on the open door.

Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).

Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).

Do not put anything on the hob that is liable to melt.

Use only stable cookware with the correct shape and diameter to prevent accidental tilting or spilling. There is a risk of burns.

This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

ENGLISH 5

1.7 Lid

Do not change the specification of the lid.

Clean the lid regularly.

Do not open the lid, when there are spills on the surface.

Do not close the lid until the hob and oven are completely cold.

Glass lids can shatter, when heated (if applicable).

1.8 Care and cleaning

Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break.

Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

Regular cleaning prevents the surface material from deteriorating.

For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion.

Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers.

If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable).

Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

Be careful when you remove the door from the appliance. The door is heavy.

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Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of burns.

• Use only original spare parts.

1.10 Disposal of the appliance

To prevent the risk of physical injury or damage:

Disconnect the appliance from the power supply.

Cut off the mains cable and discard it.

Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is a risk of suffocation.

1.9 Service centre

Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

2.PRODUCT DESCRIPTION

2.1 General overview

 

 

 

1

Knobs for the hob

 

 

 

2

Electronic programmer

 

 

 

3

Knob for the oven functions

 

 

6

4

Knob for the temperature

 

 

5

Temperature indicator

 

5

7

 

6

Heating element

9

4

3

8

7

Oven lamp

2

 

 

8

Fan and heating element

 

1

 

 

 

 

9

Shelf positions

ENGLISH 7

2.2 Cooking surface layout

1

 

 

 

 

 

 

 

 

 

 

 

Steam outlet

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

Semi-rapid burner

 

 

 

 

 

 

 

 

 

 

2

 

5

 

 

 

 

 

 

2

 

 

Auxiliary burner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rapid burner

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

Semi-rapid burner

 

 

 

 

 

 

 

 

 

 

5

 

4

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.3 Accessories

Oven shelf

For cookware, cake tins, roasts.

Flat baking tray

For cakes and biscuits.

Deep roasting pan

To bake and roast or as a pan to collect fat.

Storage drawer

Below the oven cavity is the storage drawer.

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

3.1 Initial Cleaning

Remove all accessories and removable shelf supports (if applicable).

Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

3.2 Setting the time

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.

Press the + or - button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration

or End function at the same time.

3.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

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1.Set the function and the maximum temperature.

2.Let the appliance operate for one hour.

3.Set the function and the maximum temperature.

4.Let the appliance operate for ten minutes.

5.Set the function and the maximum temperature.

6.Let the appliance operate for ten minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

4. HOB - DAILY USE

WARNING!

Refer to "Safety information" chapter.

4.1 Lighting the burners

WARNING!

Be very careful when you use open fire in a kitchen environment. The manufacturer declines all responsibility in case of misuse of the flame.

Always light the burner before you put cookware on it.

1.Push the knob fully down and turn it

to the maximum position . When you push the knob, the spark generator activates automatically.

2.Keep the control knob pushed for approximately 10 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted.

3.Adjust the flame after it is regular.

If after some tries the burner does not light, check if the crown and its cap are in the correct positions.

A

B

C

D

A)Burner cap

B)Burner crown

C)Ignition candle

D)Thermocouple

WARNING!

If the burner does not light after 10 seconds, release the knob and turn it to the off position. Wait for 1 minute before you try to light the burner again.

You can light the burner without electrical devices (e.g. when there is no electricity in the kitchen). To do so, put the flame near the burner, push the knob down for 10 seconds and turn it to the maximum gas release position.

If the burner accidentally goes out, turn the knob to the off position. Wait for 1 minute before you try to light the burner again.

The spark generator can start automatically when you switch on the mains, after the installation or a power cut. It is normal.

4.2 Turning the burner off

To put the flame out, turn the knob to the symbol .

ENGLISH 9

WARNING!

Always turn the flame down or turn the burner off before you remove the pans from the burner.

5. HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

5.1 Energy savings

If possible, always put the lids on the cookware.

When the liquid starts to boil, turn down the flame to barely simmer the liquid.

WARNING!

Use pots and pans with bottom dimensions applicable to the dimension of burner.

6. HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Clean the appliance after each use. Always use cookware with clean bottom.

WARNING!

Deactivate the appliance and let it cool down before you clean it. Disconnect the appliance from the electrical supply before you do cleaning or maintenance work.

WARNING!

For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners.

WARNING!

Do not use abrasive cleaners, steel wool pads or acids. They can cause damage to the appliance.

Scratches or dark stains on the surface have no effect on how the appliance operates.

Burner

Diameters of cook-

 

ware

Rapid

160 - 240 mm

Semi-rapid

120 - 220 mm

Auxiliary

80 - 160 mm

 

 

Use cookware with the bottom as thick and flat as possible.

You can remove the pan supports to easily clean the hob.

To clean the enamelled parts, cap and crown, wash them with warm soapy water and dry them carefully before you put them back.

Wash stainless steel parts with water, and then dry them with a soft cloth.

The pan supports are not dishwasher proof. They must be washed by hand.

When you wash the pan supports by hand, take care when you dry them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.

Make sure you position the pan supports correctly after cleaning.

To make the burners work correctly, make sure that the arms of the pan supports are in the centre of the burner.

Be very careful when you replace the pan supports to prevent the hob top from damage.

After cleaning, dry the appliance with a soft cloth.

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7. OVEN - DAILY USE

WARNING!

Refer to "Safety information" chapter.

7.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

7.2 Activating and deactivating the appliance

1.Turn the knob for the oven functions to an oven function.

2.Turn the knob for the temperature to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

7.3 Oven Functions

 

Oven function

Application

 

 

 

Off position

The appliance is off.

 

 

 

 

 

 

 

 

True Fan

To roast or roast and bake food with the same cooking

 

 

 

temperature, on more than one shelf, without flavour

 

 

 

Cooking

transference. Set the oven temperature 20-40 °C lower

 

 

 

 

than for Conventional.

 

 

 

Conventional

To bake and roast on one oven level. The top and bot-

 

 

 

 

 

Cooking

tom heating elements operate at the same time.

 

 

 

 

 

Pizza Setting

To make pizza, quiche or pie. Set the oven temperature

 

 

 

20-40 °C lower than for Conventional.

 

 

 

 

 

 

 

Turbo Grilling

To cook large pieces of meat. The grill element and the

 

 

 

oven fan operate one after the other and circulate hot air

 

 

 

 

around the food.

 

 

 

Fast Grilling

To grill flat food items in large quantities. To make toast.

 

 

 

 

 

 

The full grill element operates.

 

 

 

 

 

 

 

 

 

 

 

 

Drying

To dry sliced fruit (e.g. apples, plums, peaches) and veg-

 

 

 

etables (e.g. tomatoes, zucchini, mushrooms).

 

 

 

 

 

 

 

Defrost

To thaw frozen food.

 

 

 

 

 

Oven Lamp To activate the oven lamp without a cooking function.

ENGLISH 11

8. OVEN - CLOCK FUNCTIONS

8.1 Electronic programmer

1

 

 

 

2

 

1

 

1

Function indicators

 

 

 

 

 

 

 

 

 

 

 

 

2

Time display

 

 

 

 

 

 

 

 

 

 

 

 

 

Button +

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

Selection button

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

hr min

 

 

 

 

Button -

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

4

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clock function

 

 

 

 

 

Application

 

 

 

 

Time of day

To set, change or check the time of day.

 

 

 

 

 

 

 

 

 

 

 

 

 

Minute Minder

To set a countdown time. This function has no effect on

 

 

 

 

 

 

 

 

 

the operation of the oven.

 

 

 

 

Duration

To set how long the appliance must operate.

 

 

 

 

 

 

 

 

 

 

 

 

 

End

To set when the appliance must be deactivated.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration, then End.

8.2 Setting the clock functions

1.For Duration and End , set an oven function and temperature. This

is not necessary for the Minute Minder .

2.Press the Selection button again and again until the indicator for the necessary clock function flashes.

hr min

3.Press + or - to set the necessary clock function.

The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.

With the Durationand End functions, the appliance deactivates automatically.

4.Press a button to stop the signal.

5.Turn the knob for the oven functions and the knob for the temperature to the off position.

8.3 Cancelling the clock functions

1.Press the Selection button again and again until the necessary function indicator flashes.

2.Press and hold the button -.

The clock function goes out after some seconds.

AEG-Electrolux EKK6450AOW, EKK6450AOX User Manual

12 www.electrolux.com

9. OVEN - USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

9.1 Installing the oven accessories

The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the oven shelf and the deep pan together

Put the oven shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

10. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

10.1 Baking

General instructions

Your new oven may bake or roast differently to the appliance you had be-

fore. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

With longer baking times, the oven can be switched off about 10 minutes be-

fore the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

We recommend to use the lower temperature the first time.

If you cannot find the settings for a special recipe, look for the one that is almost the same.

Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

Cakes and pastries at different heights do not always brown equally at first. If

ENGLISH 13

this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

10.2 Tips on baking

Baking results

 

Possible cause

 

Remedy

The cake is not browned

Wrong shelf position.

Place the cake lower.

enough underneath.

 

 

 

 

 

 

The cake sinks (becomes

The oven temperature is

The next time you bake

set a slightly lower oven

soggy, lumpy, streaky).

too high.

 

temperature.

 

 

 

 

 

 

 

 

 

Set a longer baking time.

The cake sinks (becomes

The baking time is too

Baking times cannot

soggy, lumpy, streaky).

 

short.

be reduced by setting

 

 

 

 

higher temperatures.

The cake sinks (becomes

There is too much liquid

Use less liquid. Pay atten-

tion to mixing times, es-

soggy, lumpy, streaky).

in the mixture.

pecially if you use a mix-

 

 

 

 

 

ing machine.

The cake is too dry.

 

The oven temperature is

The next time you bake

 

set a higher oven temper-

 

too low.

 

 

 

ature.

 

 

 

 

 

The cake is too dry.

 

The baking time is too

The next time you bake

 

 

long.

set a shorter baking time.

 

 

 

The cake browns uneven-

The oven temperature is

Set a lower oven temper-

too high and the baking

ature and a longer baking

ly.

 

 

time is too short.

 

time.

 

 

 

The cake browns uneven-

The mixture is unevenly

Spread the mixture evenly

ly.

 

distributed.

on the baking tray.

The cake is not ready in

The oven temperature is

The next time you bake

set a slightly higher oven

the baking time given.

 

too low.

 

 

temperature.

 

 

 

 

 

10.3 True Fan Cooking

 

 

 

 

Baking on one oven level

 

 

 

Baking in tins

 

 

 

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

Time in min.

Ring cake or brio-

 

2

150 - 160

50 - 70

che

 

 

 

 

 

Madeira cake/fruit

 

1 - 2

140 - 160

50 - 90

cakes

 

 

 

 

 

Fatless sponge

 

3

150 - 160 1)

25 - 40

cake

 

 

 

 

 

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Type of baking

Shelf position

Temperature °C

Time in min.

Flan base - short

2

170-180 1)

10

- 25

pastry

 

 

 

 

Flan base -

2

150 - 170

20

- 25

sponge mixture

 

 

 

 

Apple pie (2tins

2 - 3

160

60

- 90

Ø20cm, diagonally

off set)

 

 

 

 

1) Pre-heat the oven

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

Time in min.

Cake with crumble

3

150 - 160

20

- 40

topping (dry)

 

 

 

 

Fruit flans (made

 

 

 

 

with yeast dough/

3

150

35

- 55

sponge mixture) 1)

 

 

 

 

Fruit flans made

3

160 - 170

40

- 80

with short pastry

 

 

 

 

1) Use deep pan

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

Time in min.

Short pastry bis-

3

150 - 160

10

- 20

cuits

 

 

 

 

Short bread / Pas-

3

140

20

- 35

try Stripes

 

 

 

 

Biscuits made with

3

150 - 160

15

- 20

sponge mixture

 

 

 

 

Pastries made with

3

80 - 100

120

- 150

egg white, merin-

gues

 

 

 

 

Macaroons

3

100 - 120

30

- 50

Biscuits made with

3

150 - 160

20

- 40

yeast dough

 

 

 

 

Puff pastries

3

170 - 180 1)

20

- 30

Rolls

3

160 1)

10

- 35

Small cakes

3

150 1)

20

- 35

(20per tray)

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

ENGLISH 15

Bakes and gratins table

 

 

 

 

 

 

 

Dish

Shelf position

Temperature °C

Time in min.

Baguettes topped

1

 

160 - 170 1)

15 - 30

with melted

 

 

 

 

cheese

 

 

 

 

Stuffed vegetables

1

 

160 - 170

3060

1) Pre-heat the oven

 

 

 

 

Multileveled Baking

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

Time in min.

2 levels

 

 

 

Cream puffs/

2/4

 

160 - 180 1)

25 - 45

Eclairs

 

 

 

 

 

Dry streusel cake

2/4

 

150 - 160

30 - 45

1) Pre-heat the oven

 

 

 

 

Biscuits/small cakes/pastries/rolls

 

 

 

 

 

 

 

Type of baking

Shelf position

 

Temperature °C

Time in min.

2 levels

 

 

 

 

 

Short pastry bis-

2/4

 

150 - 160

20 - 40

cuits

 

 

 

 

 

Short bread/ Pas-

2/4

 

140

25 - 45

try Stripes

 

 

 

 

 

Biscuits made with

2/4

 

160 - 170

25 - 40

sponge mixture

 

 

 

 

 

Biscuits made with

2/4

 

80 - 100

130 - 170

egg white, merin-

 

gues

 

 

 

 

Macaroons

2/4

 

100 - 120

40 - 80

Biscuits made with

2/4

 

160 - 170

30 - 60

yeast dough

 

 

 

 

 

Puff pastries

2/4

 

170 - 180 1)

30 - 50

Rolls

2/4

 

180 1)

2540

Small cakes

2/4

 

150 1)

20 - 40

(20per tray)

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

16www.electrolux.com

10.4Conventional Baking on one level

Baking in tins

Type of baking

Shelf position

Temperature °C

Time in min.

Ring cake or brio-

2

160 - 180

50 - 70

che

 

 

 

Madeira cake/fruit

1 - 2

150 - 170

50 - 90

cakes

 

 

 

Fatless sponge

3

170 1)

25 - 40

cake

 

 

 

Flan base - short

2

190 - 210 1)

10 - 25

pastry

 

 

 

Flan base -

2

170 - 190

20 - 25

sponge mixture

 

 

 

Apple pie (2tins

1 - 2

180

60 - 90

Ø20cm, diagonally

off set)

 

 

 

Savoury flan (e. g,

1

180 - 220

3560

quiche lorraine)

 

 

 

Cheesecake

1 - 2

160 - 180

60 - 90

1) Pre-heat the oven

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

Time in min.

Plaited bread/

2

170 - 190

40 - 50

bread crown

 

 

 

Christmas stollen

2

160 - 180 1)

50 - 70

Bread (rye bread):

1.

First part of

 

1.

230 1)

1.

20

 

baking proc-

1 - 2

 

ess.

2.

160 - 180 1)

2.

30 - 60

2.

 

Second part

 

 

 

 

 

 

of baking

 

 

 

 

 

 

process.

 

 

 

 

 

 

 

 

 

 

 

Cream puffs/

3

 

190 - 210 1)

 

20 - 35

eclairs

 

 

 

 

 

 

 

Swiss roll

3

 

180 - 200 1)

 

10 - 20

Cake with crumble

3

 

160 - 180

 

20 - 40

topping (dry)

 

 

 

 

 

 

 

Buttered almond

3

 

190 - 210 1)

 

20 - 30

cake/sugar cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENGLISH 17

 

 

 

 

Type of baking

Shelf position

Temperature °C

Time in min.

Fruit flans (made

 

 

 

with yeast dough/

3

170

35 - 55

sponge mixture) 2)

 

 

 

Fruit flans made

3

170 - 190

40 - 60

with short pastry

 

 

 

Yeast cakes with

 

 

 

delicate toppings

3

160 - 180 1)

40 - 80

(e.g.

quark,cream,cus-

 

 

 

tard)

 

 

 

Pizza (with a lot of

1 - 2

190 - 210 1)

30 - 50

topping) 2)

 

 

 

Pizza (thin crust)

1 - 2

220 - 250 1)

15 - 25

Unleavened bread

1

230 - 250

10 - 15

Tarts (CH)

1

210 - 230

35 - 50

1) Pre-heat the oven

 

 

 

2) Use deep pan

 

 

 

Biscuits

 

 

 

 

 

 

 

Type of baking

Shelf positions

Temperature °C

Time in min.

Short pastry bis-

3

170 - 190

10 - 20

cuits

 

 

 

Short bread/ Pas-

3

160 1)

20 - 35

try Stripes

 

 

 

Biscuits made with

3

170 - 190

20 - 30

sponge dough

 

 

 

Pastries made with

3

80 - 100

120150

egg white, merin-

gues

 

 

 

Macaroons

3

120 - 130

30 - 60

Biscuits made with

3

170 - 190

20 - 40

yeast dough

 

 

 

Puff pastries

3

190 - 210 1)

20 - 30

Rolls

3

190 - 2101)

10 - 55

Small cakes

3 - 4

170 1)

20 - 30

(20per tray)

 

 

 

1) Pre-heat the oven

 

 

 

Bakes and gratins table

 

 

 

 

 

 

Dish

Shelf positions

Temperature °C

Time in min.

Pasta bake

1

180 - 200

45 - 60

 

 

 

 

18 www.electrolux.com

Dish

Shelf positions

Temperature °C

Time in min.

Lasagne

1

180 - 200

35 - 50

Vegetables au gra-

1

180 - 200 1)

15 - 30

tin

 

 

 

Baguettes topped

1

200 - 220 1)

15 - 30

with melted

 

 

 

cheese

 

 

 

Sweet bakes

1

180 - 200

40 - 60

Fish bakes

1

180 - 200

40 - 60

Stuffed vegetables

1

180 - 200

40 - 60

1) Pre-heat the oven

 

 

 

10.5 Pizza Setting

Type of baking

Shelf position

Temperature °C

Time Min.

Pizza (thin crust) 1)

1 - 2

200 - 230 2)

10 - 20

Pizza (with a lot of

1 - 2

180 - 200

20 - 35

topping) 1)

 

 

 

Tarts

1 - 2

170 - 200

35 - 55

Spinach flan

1 - 2

160 - 180

45 - 60

Quiche Lorraine

1 - 2

170 - 190

45 - 55

(Savoury flan)

 

 

 

Swiss Flan

1 - 2

170 - 200

35 - 55

Cheesecake

1 - 2

140 - 160

60 - 90

Apple cake, cov-

1 - 2

150 - 170

50 - 60

ered

 

 

 

Vegetable pie

1 - 2

160 - 180

50 - 60

Unleavened bread

2 - 3

230 - 250 2)

10 - 20

Puff pastry flan

2 - 3

160 - 180 2)

45 - 55

Flammekuchen

2 - 3

230 - 250 2)

12 - 20

Piroggen (Russian

2 - 3

180 - 200 2)

15 - 25

version of calzone)

 

 

 

 

 

 

 

1)Use deep pan

2)Pre-heat the oven

10.6 Roasting

Roasting dishes

Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

ENGLISH 19

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

10.7 Roasting with Conventional Cooking

Beef

Type of meat

Quantity

Shelf posi-

Temperature

Time in min.

 

 

tion

°C

 

Pot roast

1-1.5 kg

1

200 - 230

105 - 150

Roast beef or

per cm. of

1

230 - 2501)

6 - 8

fillet: rare

thickness

 

 

 

Roast beef or

per cm. of

1

220 - 230

8 - 10

fillet: medium

thickness

 

 

 

Roast beef or

per cm. of

1

200 - 220

10 - 12

fillet: well done

thickness

 

 

 

1) Pre-heat the oven

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

Type of meat

Quantity

Shelf posi-

Temperature

Time in min.

tion

°C

 

 

 

Shoulder,

1-1.5 kg

1

210 - 220

90 - 120

neck, ham

joint

 

 

 

 

Chop, spare

1-1.5 kg

1

180 - 190

60 - 90

rib

 

 

 

 

Meat loaf

750 g -1 kg

1

170 - 190

50 - 60

Porkknuckle

750 g -1 kg

1

200 - 220

90 - 120

(precooked)

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

Type of meat

Quantity

Shelf posi-

Temperature

Time in min.

tion

°C

 

 

 

Roast veal1)

1 kg

1

210 - 220

90 - 120

Knuckle of

1.5-2 kg

1

200 - 220

150 - 180

veal

 

 

 

 

1) use a closed roasting dish

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Type of meat

Quantity

Shelf posi-

Temperature

Time in min.

tion

°C

 

 

 

Leg of lamb,

1- 1.5 kg

1

210 - 220

90 - 120

roast lamb

 

 

 

 

Saddle of

1- 1.5 kg

1

210 - 220

40 - 60

lamb

 

 

 

 

 

 

 

 

 

20 www.electrolux.com

Game

Type of meat

Quantity

Shelf posi-

Temperature

Time in min.

tion

°C

 

 

 

 

Saddle of

up to 1 kg

1

220 - 240 1)

30

- 40

hare, leg of

hare

 

 

 

 

 

Saddle of ven-

1.5-2 kg

1

210 - 220

35

- 40

ison

 

 

 

 

 

Haunch of

1.5-2 kg

1

200 - 210

90 - 120

venison

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

Type of meat

Quantity

Shelf posi-

Temperature

Time in min.

tion

°C

 

 

 

 

Poultry por-

200-250g

1

220 - 250

20

- 40

tions

each

 

 

 

 

Half chicken

400-500g

1

220 - 250

35

- 50

 

each

 

 

 

 

 

Chicken, pou-

1-1.5 kg

1

220 - 250

50

- 70

lard

 

 

 

 

 

Duck

1.5-2 kg

1

210 - 220

80 - 100

Goose

3.5-5 kg

1

200 - 210

150

- 180

Turkey

2.5-3.5 kg

1

200 - 210

120

- 180

Turkey

4-6 kg

1

180 - 200

180

- 240

Fish

 

 

 

 

 

 

 

 

 

 

 

Type of meat

Quantity

Shelf posi-

Temperature

Time in min.

tion

°C

 

 

 

 

Whole fish

1-1.5 kg

1

210 - 220

40

- 70

 

 

 

 

 

 

10.8 Roasting with Turbo Grilling

Beef

Type of meat

Quantity

Shelf posi-

Temperature

Time min.

tion

°C

 

 

 

Roast beef or

per cm. of

1

190 - 200 1)

5 - 6

fillet: rare

thickness

 

 

 

Roast beef or

per cm. of

1

180 - 190

6 - 8

fillet: medium

thickness

 

 

 

Roast beef or

per cm. of

1

170 - 180

8 - 10

fillet: well done

thickness

 

 

 

 

 

 

 

 

1) Pre-heat the oven

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