Built-in Compact Oven
Steam cooking, Fan cooking, Grill
Programmed Recipes
Baking-/ Rosting Table
EBC SL7
(55 cm)
EBC SL70
(60 cm)
This document is an integral part of the instructions for EBC SL7/70
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....…is not rising |
• Temperature is too high! |
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.....…not browning |
• Raise temperature/time poss. use short |
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Useful tips… |
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• dark baking trays at top/bottom heat |
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…does not brown |
• Reduce temperature / possibly increase time |
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..................evenly |
• Items for baking placed on several levels will not |
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always be ready at the same time; items that are lighter |
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Information for baking duration can change, as egg sizes, |
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Bakery goods |
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in appearance might have to be baked for longer |
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…too dark........... |
• Reduce temperature/time poss. raise |
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Binding ability of flour as well as the mould material vary! |
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..........…too dry |
• Raise temperature/time poss. use short |
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• Add more liquid to the dough! |
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............…too moist |
• Reduce temperature/time poss. raise |
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• Add less liquid to the dough! |
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315 8874 03_03/2008 by Electrosuisse |
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Fan cooking
Setting, see «Instructions» page 3
-The cooking times and temperatures given are standard values
-The indications for weight are calculated for the unbaked pastry without a baking dish
-For temperature indications with * the oven is preheated at the specified temperature
Fan cooking
Settings, see «Instructions» page 3
- For temperature indications with * the oven is preheated at the specified temperature
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