AEG-Electrolux EKG603302X, EKG603302W User Manual

user manual

Инструкция по эксплуатации

Gas Cooker

Газовая плита

EKG603302

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Contents

Safety information	2	Helpful hints and tips	10
Product description	4	Care and cleaning	13
Accessories	5	What to do if…	16
Operating instructions	5	Technical data	17
Electronic programmer	8	Installation	18
Before first use	9

Subject to change without notice

Safety information

Important! You MUST read these warnings carefully before installing or using the appliance. If you need assistance, please, contact to our Customer Care Department.

•Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.

Child safety

Installation

•The work of installation must be carried out by competent and qualified installers according to the regulations in force.

•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

•Check your appliance for any transport damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.

•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

•Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).

•This appliance is heavy. Take care when moving it.

•This appliance cannot be positioned on a base.

•Remove all packaging before using the appliance.

•Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.

•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

•This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.

•The appliance gets hot when it is in use. Children should be kept away until it has cooled.

•Children can also injure themselves by pulling pans or pots off the appliance.

During use

•This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

•Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

•This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

•When in use the appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

•When using the appliance for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.

•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.

•Always clean the cover before closing.

•Leave the burners to cool before closing the cover.

•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

•Ensure the control knobs are in the OFF position when not in use.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•Always stand back from the oven when opening the oven door, to allow any build up of steam or heat to release.

•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.

•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

•To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular.

•Always lower the flame or turn it off before removing the pan.

•Never leave the appliance unattended when cooking with oil and fats.

•This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

•Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.

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•Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.

•During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

•Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

•Only heat-resistant plates may be placed in the drawer situated under the oven. Do not put combustible materials there.

•Never use steam or high pressure steam cleaners to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Service

This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

•The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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Important! Keep this instruction book for future reference and ensure it is passed on to any new owner.

Important! These instruction are only valid in the countries whose symbols appear on this booklet’s cover.

Product description

Control panel

		8			1								2					3					4					5			6			7
	Back left burner control knob (semi-rapid)																										Thermostat control knob
1																										5
	Front left burner control knob (rapid)																										Gas oven and electric grill control knob
2																										6
	Front right burner control knob (auxiliary)																										Real gas timer
3																										7
	Back right burner control knob (semi-rap-																										Grill function pilot light
4																										8
	id)
The oven cavity																											Oven fan
																										1
																											Grill element
																										2
																										3	Oven light
																											Oven shelves
																										4
																											Bottom plate
																										5

5

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Accessories

Dripping tray

Oven shelf

It is used to collect juice when cooking in it. If you do not use the dripping tray, remove it from the oven.

Baking tray

One or two, depending on the model.

All accessories can be storage in the drawer which is located underneath the oven cavity.

Warning! During cooking the storage drawer may become hot.

Operating instructions

All the burners (hob and oven) can be programmed through an electronic gas programmer (see chapter electronic gas programmer).

Control knobs on the gas hob

The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs could be turned in anti clockwise direction until the small flame symbol, and vice-versa for the larger symbol.

Minimum gas supply

Ignition of hob burners

To ignite a burner, before positioning the saucepan:

1.push the control knob in completely and

turn in an anticlockwise direction to the maximum position marked by

2.keep the knob pushed for about 5 seconds. This will allow the thermocouple to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted

3.upon ignition regulate the flame as required

If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned (picture below, point 1 and 2).

Off

Maximum gas supply

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1

2

3

1Burner cap

2Burner crown

3Spark generator

4Thermocouple

To interrupt the supply of gas, turn the knob in a clockwise direction to the position .

Warning! Do not keep the control knob pressed for more than 15 seconds. If the burner does not light even after 15 seconds, release the control knob, turn it to the off position and wait for at least 1 minute before trying to light the burner again.

Warning! Fire hazard! Overheated fats and oils ignite very quickly.

Lighting the hob manually

When lighting the hob manually (in case of lack of electricity) hold a flame near the burner. Never turn the control knob before approaching the burner with the flame.

The hob lid

The lid is meant to avoid dust to settle on the hob, when it is closed, and to collect splashes of oil or fat, when it is open. Do not use it for any other purpose.

Always wipe off any splash of liquid before opening the lid.

Always clean the lid from cooking residue before opening it or taking it off.

Warning! The glass lid may shatter when heated. Turn off all the burners before shutting the lid.

Use only pans or pots with flat bottom.

Warning! If you use a saucepan which is smaller than the recommended size,

the flame will spread beyond the bottom of the pan, causing the handle to overheat.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

Important! The stainless steel can become tarnished if excessively heated. Therefore prolonged cooking with postpones, earthenware pans or cast-iron plates is inadvisable. Also, do not use aluminium foil to protect the top during use.

Warning! Pots must not enter the control zone.

Ignition of gas oven burner

To ignite a burner:

1.push the oven control knob in completely and turn in an anticlockwise direction to the maximum position marked by 8

2.keep the knob pushed for about 5 seconds. This will allow the thermocouple to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted

3.upon ignition regulate the flame as required

To interrupt the supply of gas, turn the knob in a clockwise direction to the position .

Warning! Do not keep the control knob pressed for more than 15 seconds. If the burner does not light even after 15 seconds or goes out accidentally, release the control knob, turn it to the off position and wait for at least 1 minute before trying to light the burner again.

Warning! Fire hazard! Overheated fats and oils ignite very quickly.

Lighting the gas oven manually

In case of lack of electricity:

1.open the oven door

2.hold a flame near the hole in the bottom of the oven cavity as shown below

3.at the same time push oven control knob in completely and turn it anticlockwise, until the maximum temperature is reached (position 8).

It is possible to check the flame through the holes in the bottom of the oven.

4.when the oven burner is lit, keep the oven control knob in for approximately 5-10 seconds

5.release the control knob and then gently close the oven door.

To adjust the temperature, turn the knob to the required setting after a few minutes.

Warning! The gas oven and the electric grill cannot be used at the same time.

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The ignition of the gas oven burner prevents the electric grill control knob to operate.

Oven functions

The oven function control knob allows to set the oven on the required cooking function.

To choose an oven function, turn the function control clockwise to the symbol the desired function.

Function

Oven light

Grill

Oven fan

Description

The oven is off

The oven light will be on without any cooking function

It can be used for grilling meat, vegetables

It can be used in combination with the gas oven burner. After ignition of gas oven, turn the oven function control knob to the oven fan position. The oven fan will start as soon as the oven cavity reaches the required cooking temperatures.

Warning! When cooking with the oven or grilling, leave the lid open in order to avoid overheating.

Oven thermostat control knob

By turning the oven thermostat control knob clockwise, select the values between 1 and 8.

This values corresponding to the following temperatures.

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1	2	3	4
160 °C	175 °C	190 °C	210 °C

The safety device

The cooker is equipped with a safety devicethermocouple. If for any reason the flame will extinguish, the thermocouple will stop the gas flow.

This oven is provided with a safety thermostat cut-out. In case of malfunctioning of the

5	6	7	8
225 °C	240 °C	260 °C	275 °C

main thermostat, and consequential over heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

Electronic programmer

General overview

1Minute minder

2Duration cooking burners

3Duration oven burners

4Decreasing control button

5Increasing control button

6Display

Warning! If during use the appliance is disconnected from the electrical supply or are there any energy fluctuations burners will be switched off.

Warning! If for any reason there is no power supply the burners can be light manually BUT they will be switched off when the power is back on.

There is a safety function which limits the maximum switch on time to 3 hours.

Setting the time of the day

Press button and simultaneously. Time of the day can be set with button or

, while the colon between hours and mi-

nutes is flashing. If orkey is continually pressed, the quick setting mode starts.

Minute minder function

The minute minder runs independently of other programs. For adjustment, press minute minder button and set the required alarm time with or button.

While function is selected, the minute minder lamp flashes and the display reads the remaining time in hours and minutes, only if the last minute is counting down the remaining seconds are displayed.

An active minute minder lamp is shown in time of the day mode by the statically illuminated bell symbol . In day time mode, minute minder lamp is flashing if alarm time has finished, an acoustic interval signal sounds and the minute minder lamp goes out. After that the burner will be turned off automatically.

If you press minute minder button again you can define another cooking time for your burner.

The buzzer

The buzzer sounds if a programmed duration time reaches zero. The signal is turned off by pressing any key except and buttons or by passing the signal duration limit of 5 seconds.

The buzzer frequency (there are three possibilities) can be changed by pressing the button in time of the day mode.

Semi automatic program with time duration

Semi automatic programs can be set by pressing the button for cooking burners orbutton for the oven burners. Set the

desired time with	(plus time) or		(minus
time).

Hob burners

If you want to set the time duration for another cooking burner, to select the burner press button again.

While duration adjustment mode is selected, the corresponding segment LED and "A"is flashing.

If the time duration is set for another burner, the corresponding segment LED is statically illuminated.

Oven burner

If you want to set the time duration for gas oven, press button. The oven symbol flashes, set the desired time with or. While duration adjustment mode is selected, the oven symbol flashes on the right-hand

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side and "A" flashes on the left-hand side of the display.

While a semi automatic program running, "A" and oven symbol illuminates statically.

End of semi automatic program

After the duration elapses, the signal sounds and the indicator illuminates for 5 seconds to indicate that the automatic program finished. The signal can be stopped by pressing any key.

If no other duration for one of the other loads is programmed, the "A"symbol is switched off. For the oven, light is switched off, too.

Even if all timer are set to the same value, the outputs will be active in a sequence of approximately 5 seconds. The burners switch off with a delay of 5 seconds after the previous one.

Before first use

Warning! Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film.

Before cooking for the first time, carefully wash the oven accessories.

The oven will work only if the time of the day has been set.

Heating the empty oven

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1.Ignite the gas oven burner and set the thermostat control knob to the position number 8

2.Allow the oven to run empty for approximately 45 minutes

3.Open a window for ventilation

This procedure should be repeated with the grill cooking function and with the fan cooking function for approximately 5-10 minutes.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.

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Helpful hints and tips

Using the gas hob

Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary.

The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas.

In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface.

No special pans are required for gas burners. However, thin walled pans transmit the heat to the food more quickly than thick-walled ones.

Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times.

A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation.

Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating.

Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners.

Remember to cover pans to reduce gas consumption.

Pottery

lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.

Warning! Avoid putting plastic-handled pans in the oven as they are not heatproof.

You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption.

It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

Using the oven

Warning! Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

Remember that a wide-bottomed pan allows a faster cooking than a narrow one.

Always use pots which properly fit what you have to cook.

Particularly make sure that the pans are not too small for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non open able moulds for baking cakes. In fact, an open able mould

To open the oven door, always hold the handle in the centre.

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.

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3 2 1

It is important that the oven accessories are correctly positioned.

Warning! Do not place cookware directly on the oven base.

Warning! When cooking with the oven or grilling, the cover must be kept open to avoid overheating.

Warning! Do not place objects and cookware directly on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat buildup which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf.

Condensation and steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

Warning! Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the

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oven door glass, it will condense and produce water droplets.

To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 230° C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm - 35 cm (12 in - 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A: Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

B: Enamelled cast iron, anodized aluminium, aluminium with nonstick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Cooking fish and meat

You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.

White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150° C and 175° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200° C and 230° C) for a short time is recommended.

Baking

Cakes usually need to be cooked at a medium temperature (between 150° C and 200° C).

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A short oven pre-heating (about 10 minutes) is recommended when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.

Grilling

If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them.

In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness.

Always remember to place the dripping pan in the lower position with some water in it.

Cooking times

Cooking times vary according to the type of food to be cooked, its consistency, and vol-

Type of dish

Black and white flour cake

Royal flat bread-cake

Margherita cake

Bottom of cake to be garnished

Butter-milk curd cake

Jam cake

Brioche

Pastry

Cream puff

Meringue

Lasagne

Long cooking roast meat

Short cooking roast meat

Meat-loaf

Duck 1,5-2 kg

Goose 3 kg

Roast chicken

Turkey 5 kg

Hare

Roe-deer rib

Deer haunch

Boiled vegetable flan

Grey mullets

Pizza

ume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results.

Only experience will enable you to make the appropriate changes to values given on charts.

Cooking table

These tables are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times do not include pre-heat- ing time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Tempera-	Oven shelf	Cooking
ture °C	level	time
175	2	60-70
175	3	60-70
175	3	35-40
200	3	15-20
200	2	35-40
200	2	35-40
200	2	35-40
200	3	10-15
200	3	30-40
140	3	120
225	2	40-50
175	2	12-15
200	2	10-12
200	2	30-40
200	2	120-180
200	2	150-210
200	2	60-90
175	2	about 240
200	2	60-90
200	2	90-150
175	2	90-180
200	2	40-45
200	2	40-50
240	2	20-25

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Type of dish				Tempera-		Oven shelf		Cooking
				ture °C		level		time
Roast veal on the spit 0,6 kg								70-80
Chicken on the spit								60-90
Grilling table
Type of dish	Quantity		Oven shelf				Cooking time
	Pieces	Weight		level		Upper side		Lower side
Fillet steaks	4	800	3			12	~ 15	12	~ 14
Beef steaks	4	600	3			10	~ 12	6	~ 8
Sausages	8	-	3			12	~ 15	10	~ 12
Pork chops	4	600	3			12	~ 16	12	~ 14
Chicken (cut in two)	2	1000	3			30	~ 35	25	~ 30
Kebabs	4	-	3			10	~ 15	10	~ 12
Chicken (breast)	4	400	3			12	~ 15	12	~ 14
Hamburger	6	600	3			10	~ 15	8 ~ 10
Fish (fillets)	4	400	3			12	~ 14	10	~ 12
Sandwiches	4-6	-	3			5	~ 7		-
Toast	4-6	-	3			2	~ 4	2	~ 3

Care and cleaning

Warning! Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine.

Cleaning the hob - the hob top

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

Avoid the use of the following:

•household detergent and bleaches;

•impregnated pads unsuitable for non stick saucepans;

•steel wool pads;

•bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

Pan supports

The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.

The burners

The burner caps and crowns can be removed for cleaning.

Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

Ignition electrode

The electric ignition is obtained through a ceramic "electrode" with a metal electrode inside. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed.

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Cleaning the oven

Warning! The oven should be kept clean at all times. A build up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat.

You can use warm detergent water or one of the appropriate spray oven cleaners.

Warning! Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer’s instructions.

Clean the oven accessories with warm water and detergent. Remove possible incrustations with a slightly abrasive powder.

Warning! Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasive should also be avoided.

Warning! Never use steam or steam machines to clean the appliance.

External cleaning

Warning! Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non stick saucepans

•Pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

Cleaning the oven door

Before cleaning the oven door, we recommend you to remove it from the oven.

Warning! Before proceeding ensure the oven is cool and disconnected from the electricity supply.

Proceed as follows:

1.open the oven door completely

2.find the hinges linking the door to the oven

3.unlock and turn the small levers located on the two hinges

4.handle the door by its leftand right-hand sides, then slowly turn it towards the oven until it is half closed

5.gently pull the oven door off its site

6.place it on a steady plan.

Important! Clean the oven door glass with warm soapy water and a soft cloth only. Never use harsh abrasive.

Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Warning! Do not clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Models in stainless steel or aluminium

We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.

Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products.

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If the gasket shows to be damaged, call you local Service Centre. Do not use the oven until it has been repaired.

Oven shelves

Warning! Before proceeding ensure the oven is cool and disconnected from the electricity supply.

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Lid cleaning

The glass lid can be disassembled to allow a better cleaning.

Clean the glass lid only with warm water and avoid the use of rough cloths or abrasive substances.

After a proper cleaning, carefully reposition the lid into its hinges.

Balancing the lid

Appliances provided with glass lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily.

You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown .

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Controls - sundries

Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended.

Oven lamp replacement

Warning! Disconnect the appliance from the electricity supply.

If the oven bulb needs replacing, it must comply with the following specifications: electric power, 15 W /25 W; electric rate, 230 V (50 Hz); resistant to temperatures of 300°

C; connection type: E 14. These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1.Ensure the oven is disconnected from the electrical supply.

2.Turn the glass cover anticlockwise.

3.Remove the faulty bulb and replace it with the new one.

4.Refit the glass cover.

5.Reconnect to the electrical supply.

What to do if…

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre.

Symptoms		Solutions
There is no spark when lighting the	•	check that the unit is plugged in and the electrical supply is
gas		switched on
	• check the mains fuse has not blown
	• check the burner cap and crown have been replaced cor-
		rectly, e.g. after cleaning
The gas ring burns unevenly	• check the main jet is not blocked and the burner crown is
		clear of food particles
	• check the burner cap and crown have been replaced cor-
		rectly, e.g. after cleaning
The oven does not heat	• make sure that the oven control knobs are in the correct
		working position
The flow of gas seems abnormal	• check, if the flame speader holes are not obstructed
	•	check if the pressure regulator is working
	•	check if the bottle valve is completely open
Gas smells in the room	• check if the gas supply tube is well positioned and in good
		condition